winter menu Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Traditional beef lasagne, served with garlic bread
Chicken and vegetable stir fry served with egg noodles
Roast pork served with apple sauce
Sausage meat plait or minced beef slice served with onion gravy
Crispy battered Fish served with tartare sauce and lemon wedge
Vegetarian Dish
Cheese, mushroom & spinach tart
Vegetarian cottage pie with golden cheese topping
Sweet potato tagine with vegetable and apricot cous cous
Stuffed peppers with rice & beans
Leek, spinach & tomato crumble
Vegetables
Carrots & peas
Sweetcorn
Spring greens
Roasted root vegetables
Garden peas / mushy peas
Seasonal fresh vegetable
Seasonal fresh vegetable
Baked beans
Seasonal fresh vegetable Seasonal fresh vegetable
Potato
New potatoes
Baked wedges
Thyme roast potatoes
Boulanger potatoes
Chipped potatoes
Hot Dessert
Chocolate sponge and chocolate sauce
Apricot slice with custard
Sticky toffee pudding with apricot and custard
Orange marmalade bread & butter pudding
Syrup sponge served with custard
winter menu Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Spaghetti bolognaise
Chicken & mushroom pie topped with shortcrust pastry
Roast dinner with all the trimmings
Kofta meatball with a vegetable curry sauce and naan bread
Crispy battered Fish served with tartare sauce and lemon wedge
Vegetarian Dish
Butternut squash and spinach lasagne, served with garlic bread
Aubergine, mushroom & lentil moussaka served with mixed salad
Roasted sweet potato and vegetable biryani
Tomato, spinach & penne pasta bake
Vegetable & bean pie
Vegetables
Carrots
Green beans
Medley of vegetables
Sweetcorn
Peas / mushy peas
Seasonal fresh vegetable
Seasonal Fresh Vegetable
Seasonal fresh vegetable
Baked beans Seasonal fresh vegetable Mixed salad
Potato
Minted new potatoes
Cajun jacket wedges
Garlic & herb roast potato
Braised rice
Chips
Hot Dessert
Winter Berry & apple Crumble with Custard
Dutch Apple Pie with Custard
Steamed Marmalade sponge & custard
Apple brown Betty served with custard
Pineapple upside down cake & custard
winter menu Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Beef and potato moussaka with aubergine
Turkey and leek pie with puff pastry
Roast Dinner with all the trimmings
Thai green chicken curry with boiled rice
Crispy battered Fish served with tartare sauce and lemon wedge
Vegetarian Dish
Spicy bean burger with salad and sweetcorn relish
Ratatouille & cheese pasta bake
Sweet potato tagine with a vegetable and apricot cous cous
Cheese and red onion tart
Macaroni & broccoli cheese bake
Vegetables
Green beans
Broccoli florets
Green cabbage
Green beans
Peas / mushy peas
Mixed salad
Seasonal fresh vegetable
Seasonal fresh vegetable
Mixed salad
Baked beans
Seasonal fresh vegetable
Mixed salad
Vegetable and fruit cous cous
Chips
Potato
New potatoes
Spring onion mash and / or wholegrain mustard mash
Roast Potatoes Rice
Boiled rice
Hot Dessert
Carrot cake with vanilla sauce
Peach rice pudding served with warm jam sauce
Steamed fruit sponge & custard
Apple bread & butter pudding
Chocolate and banana brownie with chocolate sauce