Newburgh Magazine March 2020

Page 11

BRINGING

WORLD CUISINE TO TOWN SUBMITTED: PENNY NEJAD

THE ORIGINS OF CAFÉ ARAZU

PHOTOS BY: LISA POLK PHOTOGRAPHY & DESIGN

March 2020 NEWBURGH MAGAZINE 11

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THE ORIGINS Café Arazu brings world cuisine with a neighborhood feel

2min
pages 11-13

LIFE SKILLS AND LATTES Boonville and Castle high schools have student-run coffee shops

3min
pages 4-5

CRAVE GUIDE Check out these area restaurants and learn about what they offer

11min
pages 24-32

WYATTS RECIPE Learn to make spinach pancakes in time for St. Paddy’s Day

2min
pages 20-23

IN TRANSITION Newburgh restaurateur discusses future plans

2min
pages 6-7

GRUB OUT Make a note of the upcoming Food Festival season

2min
pages 8-10

FOOD TRUCKS AND CARTS Newburgh’s new way of serving locals and the tri-state

9min
pages 14-17

FAMILY FOOTSTEPS Local restaurant, Little Angelos, offers taste of Italy

3min
pages 18-19
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