The possibilities are endless with the latest Fri-Jado Auto-clean rotisserie range There are few appliances that catch the eye of a consumer, grasp the interest of a customer and ultimately drive impulse sales in the way that a fully loaded rotisserie does. Now, thanks to the new easy to use, Auto-clean rotisserie range from Fri-Jado, you can add a touch of theatre to your cooking process.
W
can be scheduled overnight or during quiet trading hours, saving valuable time. What’s more, safety and efficiency are enhanced. Using a new and improved ProteClean cleaning cartridge, the technology deep cleans both the rotor and the oven cavity, ensuring the unit is spotless and readyto-use. A remarkably low water consumption of less than 25 litres per cycle and a hygienic fat collection system, separating and collecting the fat to prevent blocked drains, supports efficiency and a lower total cost of ownership over the life of the appliance.
hether it’s rack after rack of golden chicken,
In the latest update the range offers a new, simple to
deliciously tender pork loin, whole joints
use smart-touch controller. The intelligent yet intuitive
of beef or roasted root vegetables, a full
touch-screen panel allows for up to 250 menus, ideal
rotisserie is a work of art. Traditionally,
for ensuring consistency across a group or chain estate.
the downside is the time-consuming and labour-intensive
Smart technology also automatically senses and interprets
process, but thanks to the latest innovation from leading
differences in a cook cycle, such as half loads, over loads or
display equipment manufacturer Fri-Jado, this issue is no
even product temperature variations to deliver a consistent
more.
quality and enhanced food safety. Full USB connectivity
Driving convenience for busy operators, the units in the
achieves quick data transfer for new recipes and an optional
Auto-clean rotisserie range include a cleaning cycle that
Wi-Fi connectivity allows a business to monitor usage and
24
Fastfood Professional • April and May 2022
April and May 2022 • Fastfood Professional
24
