Welbilt UK help operators tap into takeaways with an innovative ‘Cook, Hold and Deliver’ solution Welbilt UK has once again brought innovation to the table with the launch of a brand-new ‘Cook, Hold and Deliver’ solution.
T
he package, which consists of a Garland powered
by Inducs® INSTINCT hob sustained food items at
by Inducs® INSTINCT Hob, rechargeable multi-
temperatures between 60oC and 65oC meaning operators
layer plate and compatible delivery bag, allows
can feel confident that their food items will be delivered in
operators to cook, hold and deliver hot, freshly
perfect condition with this new solution, as Steve Hemsil,
cooked takeaway items in just a few simple steps: 1) Place the delivery bag (with the Multi-Layer plate in its
pocket) on the INSTINCT Hob
Sales Director – UK & Ireland, Welbilt, elaborates: “One of the key factors that operators must consider when it comes to ensuring customer satisfaction with takeaway food orders is how hot the food items will be
2) Switch the Hob on and turn the knob to level 10
when reaching the customer; after all, low temperatures
3) Tap the operation knob twice to activate the timer and set
not only affect the taste and texture of foods, but also
present food safety risks due to increased risk of bacteria
to 1 minute
4) Once the minute is up, remove the delivery bag (with the
Multi-Layer plate in its pocket) which will now be sufficiently
charged to keep food items hot for up to 50 minutes.
To put this efficient level of heat retention into perspective,
growth. With our Garland powered by Inducs® delivery solution, caterers can be confident that hot food items will retain safe and desirable food temperatures considerably longer than a standard insulated bag.
Ticking a box from a
Welbilt carried out a test to directly compare
flexibility point of view, the Garland powered
a standard insulated delivery bag with a
by Inducs® INSTINCT hob can also be
delivery bag charged on a Garland powered
used to cook popular takeaway items too,
by Inducs® INSTINCT hob. The test showed
from curries to stir fries, right through to
that with the standard delivery bag, food
pancakes and pasta!”
items which were cooked and placed into the bag at 75⁰C (measured on top of the
For further information on the Garland
box) dropped to temperatures as low as
powered by Inducs® delivery solution,
30⁰C in just 35minutes. By contrast, the
please email our Inducs Product Manager
delivery bag charged on a Garland powered
clemens.riesch@welbilt.com
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Fastfood Professional • October and November 2020
October and November 2020 • Fastfood Professional
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