Fast Food Professional February and March 2022

Page 22

Smash: “bowled over” by Lolly

–Burger specialist says “integrated Lolly tech is the best investment they ever made”-

About Smash Situated in East London,

Getting the ‘big launch’ right with Its Lolly

Smash offers high quality traditional and Halal burgers.

Lolly knew exactly what Technology Smash needed to

The meat is sourced locally, and the quality of food, as

ensure that their customers would experience the best

well as service, is at the heart of everything that they do.

digital journey. Lolly implemented their Lolly ProServe, self

Their mission is to give customers a unique experience, the

-serve kiosk and also provided the Uber Eats Integration to

option to eat “on the go” food in a comfortable restaurant,

ensure that customers were able to order whenever they

in addition to ordering and taking away.

wanted, and with ease. The Lolly ProServe provides Cutting-edge technology for

Preparing to open for the first time – post Covid-19

superior customer engagement. The ProServe will catch

Shaz Islam and his business partner started to set up

the customer’s eye, drawing them in, and make it easy for

Smash before Covid-19 hit in February 2020, but when

them to order independently. Uber Eats is a completely

lockdown was introduced only a month after, they decided

seamless integration between the Lolly POS system and

that nothing would stop them going ahead with creating

the Uber Eats delivery platform enabling them to order

their dream burger restaurant. The money was invested

from anywhere they want.

and the plans had started. They wanted their customers to

Shaz explains that it is brilliant knowing that orders are

have a fresh and clean environment, but also a sleek and

coming in when he isn’t physically taking them, adding:

prompt service, so that’s where Lolly came in.

“Knowing that the orders come in from these products and

Shaz commented: “I wanted to get some great tech in place to ensure that we could provide a very professional service. I also had no previous experience in hospitality, so it also needed to be easy and very efficient.

they will go straight on to the video screens in the kitchen makes everything so efficient.” The Lolly kitchen Screens are digital touchscreens which replace traditional kitchen printers and paper

“I did look for a PoS company for quite a while with no

ticket systems. The screen acts as the communication link

joy, nowhere seemed to offer what I needed, and it was

between the front of house and kitchen staff , displaying

important to find a company that could advise us on the

the orders that have been placed and the time of entry.

best approach to take – to ensure quality service at every

Online orders are also sent directly to the Kitchen Screens.

touch point.

Once an order has been fulfilled, a simple click ‘complete

“An online search led me to finding Lolly. From the f irst call, they have been so helpful and have known exactly what we needed. Their knowledge has filled me with conf idence.” 22

Fastfood Professional • February and March 2022

order’ will clear the order out of the queue and close out the ticket. Then there is also the LollyEdge POS unit that was February and March 2022 • Fastfood Professional

22


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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