Fast Food Professional February and March 2022

Page 26

Augmented Reality Set to Transform Food Delivery within Five Years

A

Foodhub CEO predicts augmented takeaways will be the new way to order food

ugmented reality (AR) will transform food delivery

“Since the Covid-19 pandemic, people’s ordering habits

within the next five years as the industry prepares

have changed, and technology such as this will revitalise

for a technological evolution, according to the

the industry in a way we haven’t seen for a long time.”

Foodhub CEO.

As progress is made developing this software, Foodhub

Ardian Mula says AR will enable customers to experience

is also placing significant resource into improving the

the sights, sounds and possibly even smells, of their

technology available to independent takeaways right now,

favourite takeaway, allowing customers the full takeaway

with the aim of using technology to improve efficiency,

experience without leaving the house.

order levels and profitability.

This year, Foodhub bosses have put plans in place for the

Mr Mula said: “Whilst larger chains have had access to

development of AR within the business, placing the food

different technologies for some time, at Foodhub we want

delivery company at the forefront of the tech revolution.

to see a level playing field across the big players within the

Mr Mula says that many of the 20,000 restaurants and

industry and local high street takeaways.”

takeaways currently partnered with his Stoke-on-Trent-

Meanwhile, it’s possible that takeaways will soon become

based firm could have access to the tech within just five

entirely cashless, with more affordable technology such as

years. He sees the development as a win-win for both

pay by QR becoming the norm.

consumer, who will enjoy a never-before-seen buying

Mr Mula commented: “QR codes can be printed for

experience, and the trader, with access to a new and

pennies, a stark contrast to expensive payment hardware.

exciting marketing tool.

In global markets such as India, there has been a big

Mr Mula commented: “I see this technology as being

emphasis placed on providing businesses with these more

a game changer for both the industry and the takeaway

affordable technologies, and we see a big opportunity to

consumer. Imagine as a consumer if you could have the

providing business owners with the chance to save on tech

full takeaway experience, using just your smartphone and

and instead invest elsewhere.”

a pair of goggles?

In fact, deploying software online will reduce the

“This could allow customers to effectively walk into a

need for takeaway owners to rely on hardware across

takeaway and get the full flavour of the business, from the

the board. Fusion 2.0, an exciting update to Foodhub’s

branding to the shop interior. They could then ‘shop’ their

software system currently in trial with 100 takeaways

own order, from building a burger to picking a pizza off the

nationally, will see traditional tools such as tills and

shelf, as well as interacting with staff – all from the comfort

printers being replaced with the need for only one

of their own living room.

device, such as an iPhone or iPad.

26

Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

26


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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