Fast Food Professional February and March 2022

Page 35

By Justin Cadbury, Chairman and CEO of Synergy Grill Technology

Access the latest grill technology without any of the large upfront costs “The effects of the Coronavirus pandemic have been, and

Contract to enable the hospitality industry to start making

continue to be, seriously challenging for the hospitality

immediate savings from day one, rather than a far-off goal

industry which is only just starting to show signs of

to attain years ahead.

recovery after an unprecedented two years of hardship.

Synergy Contract is a new way for foodservice operators

From budget cuts, failed equipment and the recent gas

to access the latest grill technology without any of the

price hikes, operators are facing financial stresses now

large upfront costs associated with buying new equipment.

more than ever. As such, financing and leasing schemes

What’s more, if outlets already have a chargrill or charcoal

can provide an ideal option for caterers looking to operate

oven, signing up and switching to a Synergy Contract could

the very best commercial equipment whilst rebuilding

result in hundreds of pounds of savings from the get-go

their income. To assist operators struggling with cash-flow

without any upfront deposit or fees. Operators simply take

as a result of the pandemic, we’ve introduced the Synergy

out a monthly contract where a fixed amount is paid each month, which includes all the costs of installation, removal of your old grill and hire of the new equipment. At Synergy, we offer two leasing tariffs; one for companies that have been trading for over three years and one tariff for newer companies. In both cases, the fuel savings are better than the cost of the monthly contract itself, ultimately saving operators money from day one of their contract. We are committed to providing immediate payback gained from our 59% energy savings on our gas grills and 25% energy savings on our electric grills, paired with the other benefits of a Synergy Grill which include reduced duct cleans, reduced cleaning times and no thermocouple repair costs.” For more information on Synergy Grill Technology, please call +44 (0) 1480 811000 or visit synergygrill.com Connect with Synergy Grill Technology on social media @ synergygrill #LikeNoOther

35

Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

35


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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