Fast Food Professional February and March 2022

Page 39

Electrolux Professional Expands Use Of Green Refrigerant Gases One order down and an exceptionally smooth installation day later, G.Kelly’s chosen Wexiödisk warewashing system was up, running and simplifying warewashing processes for the pie shop’s catering team: “The WD-6+PRM is extremely easy to use! Our staff particularly like the automatic hood function… after all, the only thing the user needs to do is slide the baskets into the machine, and the rest is automatically taken care of! Another massive plus-point of working with Wexiödisk is the unique customer service offered, as Neil enthuses: “It is rare to meet a Country Manager that will personally

Electrolux Professional has expanded its use of green gases within its refrigeration equipment portfolio.

T

he move will see its refrigeration products use the most as

climate-friendly

a

replacement

CO2 for

natural

the

less

refrigerant, sustainable

Hydrofluorocarbon greenhouse gases (HFC-gases). As well as being more environmentally-friendly, the alternative gases also offer improved operational performance and energy efficiency.

oversee the entire order process from start to finish, but

The new greener gases were introduced into Electrolux

David bucked the trend, making sure the entire process

Professional’s remote compressor versions of the Prostore

ran smoothly from start to finish, and that all of our

Cabinets and HP Premium Counters earlier this year, and

requirements were fulfilled.

will be in place in the remote Roll in cabinets by the end of

It has been a pleasure working with David, the brand and

2021. The remote ecostoreHP, ecostoreHP Premium, and

of course the warewashers which I could not recommend

ecostoreHP Touch cabinets are set to be updated in the

enough!”

first half of 2022.

For more information on G.Kelly’s, please visit: https:// www.gkelly.london/

Steve Bowler, Design and Product Manager at Electrolux Professional,

comments:

“Refrigeration

equipment

For further information on the Wexiödisk range of

is invariably in use 24/7, which makes it critical to do

warewashing equipment, please visit www.wexiodisk.co.uk

everything we can to minimise the impact it has on the environment. To illustrate, it can often account for as much as 40 per cent of a kitchen’s total energy consumption. “The re-design of the cooling circuits in our refrigeration equipment optimises the natural gases, and as a result, an improved product performance and energy consumption in the cooling system is achieved. The new green gases have a cooling effect that is four times greater than HFCs, which combined with improved insulation in the updated range, significantly improves the green credentials of our products.” For more information, please visit: https://www. electroluxprofessional.com/gb/refrigerated-cabinets/

39

Fastfood Professional • February and March 2022

February and March 2022 • Fastfood Professional

39


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T.Quality to Open New Portsmouth Depot

2min
page 50

Record High Seafood Exports in 2021 for Norway

3min
page 48

Increased borrowing will seriously impact struggling businesses

2min
page 49

Wexiödisk celebrate 50 years of business by planting 50 trees for every month of the year

1min
page 46

Lightfry – Delivering a consistent fried taste and texture without oil

2min
page 44

Welbilt start the year with masterclass ramp up

1min
page 47

Access the latest grill technology without any of the large upfront costs

1min
page 35

Pizza Punks to Open its Fifth UK Restaurant in Leicester

2min
pages 42-43

Heinz & Absurd Bird unveil plant-based dhoom! Burger

2min
page 40

Electrolux Professional Expands Use Of Green Refrigerant Gases

2min
page 39

Kelly Barnes of Krispies to Chair Women in Fish and Chips

1min
page 34

Smash says “integrated Lolly tech is the best investment they ever made”

1min
page 36

East-end pie shop says ta-ta to mash and liquor stains with the help of Wexiödisk

2min
page 38

English Cheesecake Company

4min
pages 32-33

A Legen-Dairy Launch

1min
page 31

East Anglia Most Expensive for Ice Cream / Midlands Cheapest Says Survey

2min
page 30

Fri-Jado hosts first customer day at custom-made demo kitchen and showroom

6min
pages 28-29

Mark Cooke strengthens sales team in the North West for Jestic Foodservices

3min
page 27

Breakfast Beverages

1min
page 25

Winning Wings from Funnybones Foodservice

1min
page 24

Augmented Reality Set to Transform Food Delivery within Five Years

2min
page 26

The world’s highest quality cod is back in season

2min
pages 6-7

“bowled over” by Lolly

4min
pages 22-23

Help Wanted - Are you Looking for a Career?

5min
pages 8-11

Frozen food distributor Central Foods scores success in BRC accreditation

3min
page 13

Power up your plant-based menu

1min
page 12

HCE helps Lenny Carr-Roberts make a splash with Shoal

2min
pages 18-19

Who ate all the pies? Foodhub reveals the UKs most popular pies

2min
pages 16-17

Pukka Launches British Pie Week Promotion for Fish and Chip Shops

2min
pages 14-15
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