WELBILT START THE YEAR WITH MASTERCLASS RAMP UP
G
UILDFORD, UK – January 2022 New Year, new
all that Welbilt can offer. Just being able to save a few
trends, new cooking processes and the latest Welbilt
seconds of time or cook something in a different way can
equipment in action are just a click away as Welbilt
have a huge impact on a kitchen and on cost savings, so our
ramp up their focus on masterclasses, with new dates
masterclasses can really help an operator to streamline and
for 2022 and a brand-new location. Newcastle Falcons Rugby
optimise cooking processes. We also talk about trends and
club is the latest venue offering Welbilt masterclasses on
how to accommodate them, plus attendees get to network
22nd February, 23rd March, 27th April, 25th May and 29th
with peers and talk through their challenges with Welbilt
June with more dates to follow. Chefs Paul Patel and Paul
experts. All in all, time well spent!”
Burrows will welcome participants to the sessions to learn
Masterclasses have been proving incredibly popular and
more about the trends in the industry and how to optimise
Welbilt has Guildford, Sheffield and Cannock – First Choice
cooking processes as well as experiencing the Convotherm
dates ready to book, with Glasgow, Edinburgh and Liverpool
maxx and other Welbilt equipment in action. There are also
soon to be up and running (keep an eye on the website
more dates available at the other Welbilt masterclass sites
https://bit.ly/3zHgLGJ ).
in Guildford, Sheffield and Cannock – First Choice. https:// bit.ly/3zHgLGJ Steve Hemsil, Sales Director UK & Ireland, Welbilt explains why they’re focusing on masterclasses, “Our masterclasses have always been really popular and they’re such a great way for chefs to experience our equipment in action and understand how to leverage
47
Fastfood Professional • February and March 2022
“Whatever type of business you run, we have a Convotherm or Merrychef that will help. Our masterclasses will update you on the new trends, how to optimise cooking processes, recipe development and you’ll get to experience our award-winning equipment in action.” To book a masterclass head over to the website and sign up. https://bit.ly/3zHgLGJ
February and March 2022 • Fastfood Professional
47
