Ruby, Ruby, Ruby, Ruby!!

New Forest Ice Cream is excited to announce the introduction of Ruby Ice Cream; a flavour created and launched to celebrate the company’s 40th anniversary this year. Suitably named, the ice cream encompasses everything to do with celebrations by combining flavours of crisp prosecco, tangy raspberry and sweet white chocolate in a real dairy ice cream.

The new Ruby Ice Cream is the perfect scoop to offer up this spring and summer. The luxury of the prosecco intertwined with the tangy raspberry makes for a luscious serve on its own, or to elevate a simple desert such as a crème brûlée. The white chocolate notes complement the tanginess of the raspberries in an irresistible way which allows operators to put a special twist on a classic Eton Mess, creating the ultimate summer dessert.

Joint New Forest Ice Cream directors, Niki Jenman and Christina Veal are very excited about their new Ruby Ice Cream:

“The two of us grew up watching our father and mother grow the business from humble beginnings to the company it is today. We are so proud to be part of that legacy and can’t wait to see where the next 40 years takes New Forest Ice Cream. We are over the moon with our new Ruby ice cream, and we hope that all of our customers love it as much as we do!”

Founded in 1983 by Lawrie and Sue Jenman, New Forest Ice Cream quickly became known as being a quality producer of real dairy ice cream. The family business grew rapidly, and gained a stellar reputation for scrumptious flavours and flawless customer service.

By 1988 New Forest Ice Cream had outgrown their small production facilities and relocated to larger premises in Lymington, still remaining in the heart of the Area of Natural Beauty. In 1992, Lawrie and Sue’s twin daughters Niki and Christina, joined the business which extended the family run nature of the company and allowed it to go from strength to strength.

In 2011 New Forest built a brand new site dedicated to manufacturing, storage and the distribution of their award winning ice cream. In 2015, Niki and Christina, fully took over New Forest Ice Cream after Sue & Lawrie retired.

Ruby ice cream is available in 4 litres allowing chefs, restaurants and alike to keep customers satisfied. Suitable for vegetarians and made in a nut free environment, it can be enjoyed worry free. New Forest Ice Cream is also very proud to not use any preservatives, artificial colours or artificial flavourings in their products.

To find out more about the New Forest Ice Cream range please visit www.newforesticecream.com or call 01590 647611.

Speed, precision and celebrated chef demonstrations top the bill for Unox at HRC 2023

Unox returned to HRC in March 23 to wow visitors with a varied mix of both precision and rapid cooking, a focus on energy saving in a commercial kitchen and a line-up of top chefs and culinary demonstrations across the three days in London in March.

Having originally launched at HRC in 2022, SPEED-X™, the world’s first self-washing combi speed oven took centre stage on stand H3169. Combining ground-breaking technological design with manufacturing innovation, SPEED-X utilises convection, steam and microwave cooking to produce simply unimaginable results.

Delivering unparalleled performance without compromise, SPEED-X™ achieves an impressive capacity of up to 10 GN 2/3 trays plus a dedicated SPEED.Plate position. The SPEED.Plate enables an operator to perform up to four accelerated cooking functions at once, optimising the unit for high-footfall sites.

It’s not just in the cooking process that SPEED-X saves time. The unique ROTAR.Klean automatic washing system integrates a 1L tank, water filtration system and intelligent sensors to provide up to 2000L of filtered water and instinctive wash cycle suggestions, based on the level of cleaning required. Controlling the technology is a breeze, thanks to an advanced Digital.ID® user interface. A simple, fresh digital platform allows the operator to monitor and control their oven with a single touch.

Working in conjunction with SPEED-X™ and the other award-winning combi ovens in the Unox range, visitors to the stand were also able to see Unox’s patented hot food preservation system, EVEREO® - a unit featuring the latest technology, which, when stacked with SPEED-X™ or a CHEFTOP MIND.Map, delivers a complete stacked cook-hold solution. By its very design EVEREO® allows chefs to have the ultimate decision of when and where to serve their menu. Enabling operators to pre-prepare complex dishes during quieter periods, EVEREO supports busy kitchens, by holding hot food in exact temperature and humidity conditions for up to 72 hours. Not only does this help to maintain service standards but also allows a kitchen brigade to serve customers consistent, quality and delicious meals.

Stand H3169 was not the only place where visitors could see Unox ovens in action at HRC 2023. Returning as the official equipment partner for the International Salon Culinaire 2022, Unox CHEFTOP Mind.Map® Plus 10-grid combi ovens were used by competitors across the threeday event, showcasing their skills under the spotlight. Adding even more suspense to the hotly contested competition, Unox has confirmed all live theatre best-inclass winners will be treated to a two-day VIP study tour in Italy.

Live cooking throughout the event, the UK Corporate Chef team demonstrated the full capability of Unox ovens on their stand. Joined by prominent chefs including Nathan Davies, owner of Michelin-Starred SY23, on the Monday, and Joe Moruzzi, CEO of Pleesecakes, London’s best cheesecake stores, on the Tuesday, the Unox stand was a hive of activity throughout the show.

If you would like to understand more about the innovative technology and cooking solutions available or for more information on the Unox portfolio please visit http://www. unox.com/en_gb or call +44 (0) 1252 851 522.