The Fast Food System Difference

As a small family-owned UK based company with on-site research and development and manufacturing, Fast Food Systems is in the perfect position to design and build equipment for the QSR industry. Ably driven by our chairman and founder’s son, Andrew Withers, whose passion for the combination of aesthetics and function is the foundation of the Vizu brand. Under

Andrew’s guidance, the Vizu range has grown to over 34 items including preparation, hot holding, cooking and concession equipment for the QSR and Cinema industry.

But our real passion is Fried Chicken, as you would expect for the company behind the successful and popular Southern Fried Chicken brand. Our equipment delivers the best quality product, time and time again. Reliably and consistently.

Fast Food Systems are the UK distributor of the Broaster pressure fryer brand. Currently available in 3ph or gas and two sizes, four head or eight head, Broasters feature intuitive touch screen controllers, built in filtration system and are built to withstand the rough and tumble of even the busiest restaurants. The elegant design is simple to use and quick to train, so new staff can be productive within a short time.

The Vizu range of hot holding equipment features pass-through displays, under counter hot hold, burger chutes and holding drawers, all targeted toward the chicken sector of the QSR industry. Key among these is our market-leading range of Passthrough displays, designed and developed through years of hands-on experience in the chicken business.

With three standard models in the range, we have something to offer to every size of restaurant. The VI400PTMS, the baby of the range, holds around 108 pieces of chicken in a footprint just 470mm wide. In the middle of the range, the VI700PTMS holds around 144 pieces and is just 310mm wider. The largest model, the VI1100PTMS, holds a whopping 216 pieces in a footprint just 1150mm wide.

Fanless convection and an automatic humidity system combine to ensure the perfect holding environment for grilled or fried chicken. Optional dividers mean that shelves can be used to hold

burgers. A digital thermostat means you can set and adjust the temperature according to your needs.

If additional hot storage is required our under counter hot cupboard is ideal. Featuring 6 1/1 GN trays 65mm deep it can easily hold over 100 pieces of chicken, fillets or burger patties. At 850mm tall it will fit under a standard table or fast serve counter.

If you’d like to know more about Vizu equipment and how we can help you develop your chicken restaurant visit our website at www.fast-food-systems or contact one of our advisers on 01189441100 or

email sales@fast-food-systems.co.uk