The Fast Food System Difference
A
s a small family-owned UK based company
chicken sector of the QSR industry. Key among these
with on-site research and development
is our market-leading range of Passthrough displays,
and manufacturing, Fast Food Systems
designed and developed through years of hands-on
is in the perfect position to design and
experience in the chicken business.
build equipment for the QSR industry. Ably driven
With three standard models in the range, we have
by our chairman and founder’s son, Andrew Withers,
something to offer to every size of restaurant. The
whose passion for the combination of aesthetics and
VI400PTMS, the baby of the range, holds around 108
function is the foundation of the Vizu brand. Under
pieces of chicken in a footprint just 470mm wide.
Andrew’s guidance, the Vizu range has grown to over
In the middle of the range, the VI700PTMS holds
34 items including preparation, hot holding, cooking
around 144 pieces and is just 310mm wider. The
and concession equipment for the QSR and Cinema
largest model, the VI1100PTMS, holds a whopping
industry.
216 pieces in a footprint just 1150mm wide.
But our real passion is Fried Chicken, as you would
Fanless convection and an automatic humidity
expect for the company behind the successful
system combine to ensure the perfect holding
and popular Southern Fried Chicken brand. Our
environment for grilled or fried chicken. Optional
equipment delivers the best quality product, time
dividers mean that shelves can be used to hold
and time again. Reliably and consistently.
burgers. A digital thermostat means you can set and
Fast Food Systems are the UK distributor of the
adjust the temperature according to your needs.
Broaster pressure fryer brand. Currently available in
If additional hot storage is required our under
3ph or gas and two sizes, four head or eight head,
counter hot cupboard is ideal. Featuring 6 1/1 GN
Broasters feature intuitive touch screen controllers,
trays 65mm deep it can easily hold over 100 pieces
built in filtration system and are built to withstand the
of chicken, fillets or burger patties. At 850mm tall it
rough and tumble of even the busiest restaurants.
will fit under a standard table or fast serve counter.
The elegant design is simple to use and quick to train, so new staff can be productive within a short time.
If you’d like to know more about Vizu equipment and how we can help you develop your chicken
The Vizu range of hot holding equipment features
restaurant visit our website at www.fast-food-systems
pass-through displays, under counter hot hold, burger
or contact one of our advisers on 01189441100 or
chutes and holding drawers, all targeted toward the
email sales@fast-food-systems.co.uk
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Fastfood Professional • June and July 2022
June and July 2022 • Fastfood Professional
26
