Shaking up the shake market with Carpigiani’s 161K

possibilities in baking, delivering outstanding results on breads, leavened desserts, pizza and focaccias. A quality stone base delivers rapid heat transfer, reducing baking time, while the integrated boiler generates steam to achieve the perfect crust.

The final appliance in Unox’s new bake-off solution is the BAKERTOP Mind.Mapsä Prover. Precisely balancing temperature, humidity and time, the prover achieves the optimal conditions needed to create the perfect dough – every time. State-of-the-art sensors monitor internal conditions, while the design, without an internal fan, helps to create a natural environment, preventing any drying of the delicate surface of the dough.

An integrated ventless extraction hood, complete with self-cleaning filter allows the stacked units to be placed anywhere on site, removing unwanted odours and humidity without the need for dedicated ventilation. Controlled using one MIND.Mapsä PLUS interface, all three units can be quickly and easily programmed to deliver fully-automated cooking and baking. Up to 384 individual programmes can be stored on the controller to deliver effortless, consistent and intelligent cooking.

“The new Unox bake-off solution optimises kitchen space while delivering versatility and flexibility for a business. With a BAKERTOP MIND.Mapsä combi oven, operators can produce a wide range of bakery items as well as traditional menu dishes. The integrated deck oven and prover are ideal for dough-based items such as breads and pizzas.

Stacked for greater space efficiency, the new solution is easy to operate, thanks to one simple, intuitive touch-screen panel which controls all three units, and the addition of a ventless extraction hood, meaning the equipment can be placed virtually anywhere. This solution from Unox is designed to help our customers achieve even better cooking and better business.”

Unox BAKERTOP MIND.Mapsä has been proven to be one of the most effective solutions for pastry kitchens and bakery shops. It ensures maximum performance in terms of uniformity, precision and temperature management – three essential elements to producing the best bake-off results.

For more information on the bake-off solution or to find out about the full Unox equipment portfolio, please

Carpigiani UK announces the new 161K, the most advanced countertop shake maker on the market. Featuring Carpigiani’s exclusive Hard-O-Tronic® system for perfect consistency every time, the 161K is packed with the latest technology to ensure operators can turn out perfect milkshakes quickly and easily

Leading the market with built in self-pasteurisation as standard, this innovative piece of equipment only needs cleaning every 42 days, creating savings in both labour and mix wastage. Easy to use, simply pour your base mixture into the top of the machine and the 161K will dispense a perfect milkshake; a flavoured syrup can be added and the machine’s in-built spinner blender will create a delicious shake in seconds. Along with the high capacity tank volume of 18L, the 161K will produce shake after delicious shake.

Paul Ingram, Managing Director at Carpigiani UK explains more,

“The market for shakes is in incredible growth and the new 161K makes creating perfect shakes easy. This is a compact machine that works off a 13amp single phase plug, it has a controllable delivery flow to meet all volume and production needs and it is quite simply, one of a kind.”

This space saving, counter top, plug & play shake machine is already in high demand, simply because it doesn’t exist anywhere else. The 161K is a self-pasteurising machine with vertical air flow that optimises installation. Its tank agitator has an adjustable speed to prevent stratification and improve heat exchange during pasteurisation, plus the flexible dispensing speed allows a controllable delivery flow to meet all volume and production needs. There’s never been a shake machine like this before. For more information on the Carpigiani 161K or for details of the Carpigiani Gelato University training courses, please visit www.carpigiani.co.uk or call 01432 346018