possibilities in baking, delivering outstanding results on breads, leavened desserts, pizza and focaccias. A quality stone base delivers rapid heat transfer, reducing baking time, while the integrated boiler generates steam to achieve the perfect crust. The final appliance in Unox’s new bake-off solution is the BAKERTOP Mind.Mapsä Prover. Precisely balancing temperature, humidity and time, the prover achieves the optimal conditions needed to create the perfect dough – every time. State-of-the-art sensors monitor internal conditions, while the design, without an internal fan, helps to create a natural environment, preventing any drying of the delicate surface of the dough.
Shaking Up The Shake Market With Carpigiani’s 161K
An integrated ventless extraction hood, complete with self-cleaning filter allows the stacked units to be placed anywhere on site, removing unwanted odours and humidity without the need for dedicated ventilation. Controlled using one MIND.Mapsä PLUS interface, all three units can be quickly and easily programmed to deliver fully-automated cooking and baking. Up to 384 individual programmes can be stored on the controller to deliver effortless, consistent and intelligent cooking. “The new Unox bake-off solution optimises kitchen space while delivering versatility and flexibility for a business. With a BAKERTOP MIND.Mapsä combi oven, operators can produce a wide range of bakery items as well as traditional menu dishes. The integrated deck oven and prover are ideal for dough-based items such as breads and pizzas. Stacked for greater space efficiency, the new solution is easy to operate, thanks to one simple, intuitive touch-screen panel which controls all three units, and the addition of a ventless extraction hood, meaning the equipment can be placed virtually anywhere. This solution from Unox is designed to help our customers achieve even better cooking and better business.”
Carpigiani UK announces the new 161K, the most advanced countertop shake maker on the market. Featuring Carpigiani’s exclusive Hard-O-Tronic® system for perfect consistency every time, the 161K is packed with the latest technology to ensure operators can turn out perfect milkshakes quickly and easily
L
eading the market with built in self-pasteurisation as standard, this innovative piece of equipment only needs cleaning every 42 days, creating savings in both labour
and mix wastage. Easy to use, simply pour your base mixture into the top of the machine and the 161K will dispense a perfect milkshake; a flavoured syrup can be added and the machine’s in-built spinner blender will create a delicious shake in seconds. Along with the high capacity tank volume of 18L, the 161K will produce shake after delicious shake. Paul Ingram, Managing Director at Carpigiani UK explains more, “The market for shakes is in incredible growth and the new 161K makes creating perfect shakes easy. This is a compact machine that works off a 13amp single phase plug, it has a controllable delivery flow to meet all volume and production needs and it is quite simply, one of a kind.” This space saving, counter top, plug & play shake machine is already in high demand, simply because it doesn’t exist
Unox BAKERTOP MIND.Mapsä has been proven to be
anywhere else. The 161K is a self-pasteurising machine with
one of the most effective solutions for pastry kitchens
vertical air flow that optimises installation. Its tank agita-
and bakery shops. It ensures maximum performance
tor has an adjustable speed to prevent stratification and
in terms of uniformity, precision and temperature
improve heat exchange during pasteurisation, plus the flex-
management – three essential elements to producing the
ible dispensing speed allows a controllable delivery flow to
best bake-off results.
meet all volume and production needs. There’s never been a shake machine like this before.
For more information on the bake-off solution or to
For more information on the Carpigiani 161K or for details
find out about the full Unox equipment portfolio, please
of the Carpigiani Gelato University training courses, please
visit www.unox.com or call +44 (0)1252 851 522.
visit www.carpigiani.co.uk or call 01432 346018
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Fastfood Professional • June and July 2022
June and July 2022 • Fastfood Professional
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