The Future Magazine -Spring / Summer '13 by New Future PR

THE

SPRING/SUMMER

2013

MAGAZINE

CARINE THEVANAU / GASCOIGNE AND KING / BROWN PAPER BAG NUTRITION / I LOVE MISTER MITTENS / GROW IT LOCAL / VEGE THREADS / YOGA VILLAGE / YNIGO SANTOS / N I C O U N D E RW E A R / K AT E & TO M SA KO & MORE

CARINE THEVENAU

6-7

F RO M G A R D E N TO TA B L E

16- 17

GASCOIGNE AND KING

8-9

MAKE-UP

GLOWING NUTRITION

1 0-11

CLEAN & GOOD

MOROCCAN BEAUTY ELIXR

1 2-13

FEEL-GOOD FASHION KN(IT) GIRL

1 4-15

20- 21

SPRING AWAKENING

22- 23

A BOUTIQUE EXPERIENCE

24- 25

YNIGO SANTO

26- 29

UNDIES WITH A CONSCIENCE

30- 31

H O M E S U S TA I N A B L E HOME

32- 33

SUMMER SYRUPS

34- 35

5 MINUTES WITH CASSANDRA NICHTERLEIN

36-37

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DEAR READERS, WELCOME TO OUR SECOND ISSUE OF THE FUTURE MAGAZINE. WE’VE HAD SO MUCH FUN PUTTING TOGETHER THIS E X C I T I N G S E C O N D I S S U E A N D F E AT U R I N G A N O T H E R DY N A M I C M I X O F C H A N G E M A K E R B R A N D S , B U S I N ES S A N D C R E AT I V E S W H O A R E PAV I N G T H E WAY I N F U T U R E C H A N G I N G I N I T I AT I V E S T O T R A N S F O R M T H E WAY W E L I V E A N D I N T E R A C T W I T H O U R W O R L D .

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W E B E L I E V E I T S I M P O R TA N T T O B E E M P O W E R E D W I T H T H E R I G H T I N F O R M AT I O N T O M A K E B E T T E R L I F E S T Y L E C H O I C E S T O C U LT I VAT E A H E A LT H I E R F U T U R E .

I F Y O U K N O W O F A B U S I N E S S T H AT Y O U ’ D L I K E T O S E E U S F E AT U R E , O R Y O U J U S T WA N T T O S AY A ‘ H E L L O ’ , FEEL FREE TO DROP ME A LINE AS WE’D LOVE TO H E A R F RO M YO U. ELENA ANTONIOU EDITOR THE FUTURE MAGAZINE

PUBLISHER: NEW FUTURE PR / 02 8084 3617 / S U I T E 2 8 - 1 6 S O U DA N L A N E PA D D I N G T O N S Y D N E Y 2 0 2 1 EDITOR: ELENA ANTONIOU / ELENA@NEWFUTUREPR.COM D E S I G N E R : VA N E S S A VA N S E L OW / VA N E S S A @ N E W F U T U R E P R . C O M

CONTRIBUTORS: K I M B E R LY W O N G / W - K I M B E R LY @ H O T M A I L . C O M SARAH JANE / SARAHJANE@NEWFUTUREPR.COM JESSICA MCINERNEY / JESSICA@NEWFUTUREPR.COM

EACH ISSUE OF THE FUTURE MAGAZINE WILL BE C U R AT E D B Y A D I F F E R E N T E M E R G I N G D E S I G N E R T O S H O W C A S E T H E I R A B I L I T I E S . B E I N G A P L AT F O R M F O R B O L D , C R E AT I V E C H A N G E M A K E R S T H I S O U T L E T W I L L H O P E T O E S TA B L I S H T H E I R P R A C T I C E . ISSUE #2 OF THE NEW FUTURE MAGAZINE HAS BEEN D E S I G N E D B Y VA N E S S A VA N S E L O W , A S Y D N E Y B A S E D GRAPHIC DESIGNER.

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THE DESIGN OF THIS ISSUE IS BOLD, ENERGETIC A N D E X P E R I M E N TA L , M U C H L I K E T H E C O N T E N T. I WA N T E D T O C R E AT E S O M E T H I N G T H AT W O U L D B E V I S U A L LY E N T I C I N G , Y E T B A L A N C E D , A D D I N G A F E W UNEXPECTED ELEMENTS TO BETTER COMPLIMENT T H E C H A N G E - M A K E R B R A N D S F E AT U R E D A N D H O W T H E Y A R E C H A N G I N G O U R P E R C E P T I O N S . I H O P E YO U E N J O Y R E A D I N G T H I S I S S U E A S M U C H A S I H AV E H A D D E S I G N I N G I T. VA N E S S A

W E CH AT W IT H P H OTO GR A PHER DU JO U R , CA RIN E T H E V E N AU A BOU T H ER LOV E O F P H OTO GRA P H Y A ND HER P H ILOS O P H Y O N LIFE.

W H AT F E AT U R E D I N Y O U R F I R S T PHOTOGRAPH? An over exposed scene of a forest, taken on black and white 400 ISO film when I was 8. It was a very haunted, mysterious scene. It was the first photograph I remember taking and the first I enjoyed looking at for a long time afterwards. W H AT D O Y O U D O T O G E T Y O U R C R E AT I V I T Y K I C K - S TA R T E D E V E R Y MORNING? I ride my bike to my studio in Alexandria. On the way there I experience the morning light, the tree lined streets of Chippendale and Redfern and the wind on my face. Then I arrive at my studio, which is my creative cave. I am always excited to get here to begin looking, dreaming and creating. I F Y O U C A N O N LY L O O K AT O N E P H OTO FO R T H E R ES T O F YO U R L I F E . IT WOULD BEâ&#x20AC;Ś

beautiful perspectives on choosing to live a creative life. I admire her devotion as well as her achievements.

This is an impossible question! However, my answer would be a blank photo. My mind could then make up anything and everything to go into the contents of the frame.

PHILOSOPHY ON LIFE?

ANY EXCITING UPCOMING PROJECTS? I just recently had my first solo show "Return To Huldra's Wood" at Edmund Pearce Gallery in Melbourne. The show was made up of a series of images exploring old world Scandinavian Folk Lore. I will be having another show in Sydney, Melbourne and Perth in the very near future.

Recently a trip to Japan opened my eyes to their way of living collectively as a society and not so individually, as is prevalent here in Australia. I think this is a really beautiful way to live life. CA N YO U T H I N K O F O N E M O M E N T YO U â&#x20AC;&#x2122; D LOV E TO R E L I V E ? I try not to live in the past. Nostalgia can be a dangerous thing. Creating new, magical moments for the future is much more fun.

W H O H AS I N S P I R E D YO U T H E M O S T ? There are too many artists to name just one. At the moment Agnes Varda, the only female producer behind the French New Wave cinema movement is inspiring me greatly. She has some very beautiful

C R E AT E D I N 2 0 0 8 , G A S C O I G N E A N D K I N G CANDLES ARE SOMETHING OF ANOTHER WORLD. THE UNCOMPROMISING BALANCE BETWEEN L U X U R Y A N D S U S TA I N A B I L I T Y I S E V I D E N T I N EACH HANDMADE CANDLE. CRAFTED FROM S U S TA I N A B LY FA R M E D E C O - S O Y WA X , B R O N W Y N A N D D E A N , T H E C R E AT O R S , P O U R P A S S I O N A N D O N LY T H E H I G H E S T Q U A L I T Y , N AT U R A L INGREDIENTS INTO EACH GLASS.

CA N YO U T E L L U S A B O U T YO U R B R A N D A N D H OW IT CAME ABOUT? My partner, Dean King, and I started making candles around 2008. It took a year to get the current range of 11 fragrances. There is quite a lot of science behind the craft. Blending fragrances is one part of it, but making sure they work together and then burn in the wax is a whole other headache. We only use pure soy wax without any nasty additives such as paraffin. H O W D I D Y O U FA L L I N T O C A N D L E M A K I N G ? We started making them for some fun and realised that it was something we wanted to pursue as a business. Candles were not as popular back then but there has been a shift towards home improvements and luxury scented candles. W H AT A R E Y O U R B A C K G R O U N D S A N D H O W D I D Y O U S TA R T W O R K I N G T O G E T H E R ? We were both working in IT at the time, and I have a background in fine art and science. W H E R E D O YO U S O U R C E YO U R I N G R E D I E N TS ? The wax is imported from the US, as we don’t farm soy in Australia and the packaging is all locally made with local products and fragrances sourced locally if possible but others come from overseas. FAV O U R I T E C A N D L E ?

I like Belle. It’s fresh and reminds me of a freshly cut lawn in summer. It’s a combination of spearmint, bamboo, bergamot tea and jasmine. THREE WORDS TO DESCRIBE GASCOIGNE & KING CANDLES? Great value luxury. They retail for $55, so they’re not ridiculously priced and are still very high quality.

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MAKE TEA, THEN CANDLES.

W H AT ’ S T H E F I R S T T H I N G Y O U D O E V E R Y MORNING? Make tea, then candles W H AT N E W P L A N S H AV E Y O U G O T F O R GASCOIGNE & KING THIS YEAR? We have a beautiful Victorian olive oil soap range coming out later this year with 5 amazing fragrances. T H R E E WO R D S TO D ES C R I B E YO U R S E L F ? Driven, creative, anthropological. Y O U R FAV O U R I T E R E A S O N T O B U R N A C A N D L E ? I don’t need one. Any reason will do.

T E L L U S A B O U T YO U R S E L F ?

I am a mum, nutritionist, super passionate fo you feel radiant and well nourished on a phy

Coming from a background in marketing, I m knowing it was my true passion, and with tha educate and inspire others. I spent years wor physical health in activity whilst finishing my this time also, I became a mother. This opene the family and community is to people’s heal educator and inspirational being in this spac

H O W D I D Y O U S TA R T B R O W N PA P

The Brown Paper Bag actually evolved from a child. I love cooking and sharing food with p what’s waiting inside a bag of goodness, and cook healthy treats but not want to keep all t would wrap them up in an old school brown my friends and family.

When my nutritional therapy practice began this concept. So now The Brown Paper Bag is a gift to friends, family or people in need of a Growers Market and a whole food catering c Nutritionist.

W H AT I N F L U E N C E D Y O U R A P P R O WELLNESS?

My family is one of the major influences in m been so fortunate to have a family who love a travelling, living around the world and knowi My son influences my approach to health and make health and wellness something that is starting this practice when kids are young is YO U R P RO U D ES T M O M E N T W I T H

If I were to pinpoint one, it would be when m had truly changed his life.

W H AT A R E Y O U R T O P S P R I N G D E

T H E P H I L O S O P H Y O F T H E B R O W N PA P E R BAG NUTRITION AND WELLNESS IS SIMPLE: SHARE NUTRITIOUS FOOD, LOVE Y O U R B O D Y A N D L I V E P A S S I O N AT E LY. NUTRITIONIST, PERSONAL TRAINER AND M O T H E R J A C Q U E L I N E A LW I L L , C R E AT E D T H E B R OW N PA P E R B A G TO S P R E A D H E R L O V E A N D K N O W L E D G E O F G O O D H E A LT H AND A BALANCED LIFESTYLE. JACQUELINE E N D E AV O U R S T O S P R E A D H E R I N S P I R I N G M E S S A G E O F H E A LT H A N D U N B E L I E VA B L E F O O D C R E AT I O N S – P E R F E C T LY P A C K E D I N A B R OW N PA P E R B A G .

Approach your detox with more than just die support your emotional, spiritual, habitual an yourself of bad habits, eliminate those eleme and really go for a holistic detox. Preparation detox make sure you set yourself up well, ma not a complete shock factor. When you appr far greater.

W H AT D O Y O U A LWAY S H AV E S T O

Herbs and spices are definitely in abundant and culinary benefits and can completely ch and buckwheat will always feature as staple cashew butter and tahini as easy spreads to always bursting with an array of colourful, fr whole lot of love in stock in my kitchen! W H AT ’ S Y O U R G U I LT Y F O O D P L E MANAGE IT?

I’ve learnt not to feel guilty around food. If th then every now and then I just let myself have around eating it. One of the best lessons I wa ‘everything in moderation, including modera those foods that just give you a buzz every no Smile when you eat it, it’s not every day that i

Chocolate was one thing I never used to eat now I love it. I’ll make my own either as a raw coconut, fruit, seeds and nuts. Heavenly tast

oodie, and lover of all things in life that make sical, emotional, spiritual and mental level.

made the switch into the health industry, at I am in a stronger position to be able to rking as a personal trainer, guiding people’s y training in nutritional medicine. During ed my eyes to how powerful and influential lth and what I needed to do to become an ce.

PER BAG NUTRITION?

a really simple concept from when I was a people. I love little surprises, not knowing d parcels delivered to your doorstep. I would the wholesome goodness to myself, so I paper lunch bag and leave them waiting for

n I wanted to integrate and continue growing s a little take-away for my nutrition clients, a pick me up, a fun Saturday at the Bondi company, in addition to my core practice as a KALE, CORN & QUINOA SALAD

O A C H T O H E A LT H A N D

my approach to health and wellness. I have all kinds of food, fitness, being outdoors, ing how to motivate and inspire each other. d wellness daily as we create new ways to fun and exciting for everyone. I believe that s key. B R O W N PA P E R B A G N U T R I T I O N ?

my very first client wrote to me and said that I

1.5 CUPS QUINOA 3 C U P S WAT E R 1T S P T U R M E R I C ½ CUP CURRANTS 1 T S P M U S TA R D S E E D S 1T S P F E N U G R E E K ½ BUNCH CORIANDER, L E AV E S P I C K E D + S TA L K S F I N E LY C H O P P E D 2 COBS CORN, KERNELS REMOVED FROM HUSK

¼ BUNCH KALE, STEMS T R I M M E D + L E AV E S R O U G H LY T O R N 1 4 C U P S H AV E D A L M O N D S , L I G H T LY T O A S T E D DRESSING: TBSP LEMON JUICE 3 T B S P N AT U R A L O R G A N I C YO G U RT 1 PINCH CHILLI POWDER S A LT + P E P P E R T O TA S T E

ETOX TIPS?

et in mind. Detox your life! Make changes to nd physical health. Clear out the cobwebs, rid ents in your life that might weigh you down n is key, so if you are considering doing a ake the right changes leading up to it, so it’s roach a detox in this manner, the benefits are

OCKED IN THE KITCHEN?

supply. They have such an array of medicinal hange a meal in moments. Quinoa, amaranth grains, flax and coconut oil as winning oils, have on hand in the pantry. The fridge is resh ingredients. And without doubt there’s a

+ C O M B I N E Q U I N O A , WAT E R , T U R M E R I C , F E N U G R E E K , M U S TA R D S E E D S + C U R R A N T S I N A S A U C E P A N + C O O K A C C O R D I N G T O A B S O R B WAT E R + U S U A L Q U I N O A C O O K I N G METHODS + ONCE COOKED TURN INTO A LARGE BOWL TO C O O L S L I G H T LY + A D D C O R I A N D E R S TA L K S + C O R N I N T O QUINOA BOWL + TOSS TO COMBINE + TO MAKE DRESSING PLACE ALL INGREDIENTS IN A BOWL + WHISK WITH A FORK T O C O M B I N E + T O S S K A L E + C O R I A N D E R L E AV E S T H R O U G H Q U I N OA M I X W I T H H A L F T H E A L M O N D S + D R I Z Z L E YO G U RT DRESSING OVER THE TOP OF THE SALAD + TOP WITH REMAINING ALMONDS

AS U R E A N D H OW D O YO U

here is something that I absolutely love, e it and release any of the negative feelings as taught whilst training as a nutritionist was ation’. Live a good life, and let yourself have ow and then. That is a balanced approach. it happens so just enjoy it.

because I held guilt around eating it and w chocolate or a raw energy ball with cacao, ting AND nourishing!

ETHICAL SKIN CARE BRAND, ARGAN LIFE HAS LAUNCHED ITS FIRST RANGE OF 100% MOROCCAN ARGAN OIL BEAUTY PRODUCTS. F E AT U R I N G C O L D - P R E S S E D V I R G I N A R G A N O I L , A L L P R O D U C T S A R E T R A D I T I O N A L LY S O U R C E D B Y B E R B E R W O M E N I N A N A L L - F E M A L E C O O P E R AT I V E I N S O U T H W E S T M O R O C C O – T H E O N LY R E G I O N IN THE WORLD KNOWN TO GROW THE PRECIOUS FRUIT OF THE A R G A N I A S P I N O S A T R E E W H I C H C O N TA I N S T H E A R G A N O I L .

Known for its unique and ancient biochemical profile, Argan Oil is highly concentrated in fatty acids and is rich in antioxidants including Vitamin E. The oil is also highly concentrated in gamma tocopherol, a member of the Vitamin E family and recognised as one of the most efficient free radical fighting scavengers â&#x20AC;&#x201C; which are excellent for removing toxins and purifying the skin. Argan Life uses only the finest and most pure Argan Oil. Soured and produced directly from the geographically unique Argan growing region, Argan Life Beauty products feature a selection of face, skin and hair care products:

ARGAN BEAUTY OIL, PURE ARGAN OIL 50ML - $30 ARGAN BEAUTY OIL, PURE ARGAN OIL 100ML - $58 D E L U X E H A I R T R E AT M E N T S E R U M 5 0 M L - $ 3 5 I N T E N S E FA C I A L S E R U M 3 0 M L - $ 3 5 A R G A N W I T H T E A -T R E E O I L 3 0 M L - $ 2 5 MOROCCAN RHASSOUL POWDER 100G - $20 MOROCCAN BELDI SOAP ARGAN AND ORANGE FLOWER 100G - $20 M O R O C C A N B E L D I S O A P W I T H E U C A LY P T U S 1 0 0 G - $ 1 6 C A S T I L E , A R G A N A N D G O AT S M I L K B O D Y B A R 1 2 0 G - $ 1 2

By honouring the traditional extraction processes developed by Berber women, Argan Life is ensuring that Australian consumers now have access to pure and ethically sourced Argan Oil that is not diluted or processed. Buying the oil directly from the co-operative also plays an important role in contributing to the ongoing viability of the all-female co-operative used by Argan Life and assists in maintaining the sustainability of the Argan forests. A miracle oil for the skin, the new Argan Life Beauty range is available for purchase online here.

B O R N F R O M A C H I L D H O O D PA S S I O N , I LOVE MR. MITTENS HAS BEEN PROVIDING ONE-OF-A-KIND H A N D M A D E K N I T W E A R S I N C E 2 0 0 7. DRIVEN BY A PURE LOVE OF KNITTING, BELGIAN BORN STEPHANIE CAULIER SHOT FROM HER HUMBLE BEGINNINGS O F C R E AT I N G P I E C E S F O R L O V E D O N E S TO SHARING HER EXTRAORDINARY K N I T W E A R C R E AT I O N S W I T H B E L G I U M , AND SOON AUSTRALIA. K N I T T E D F R O M PA S S I O N , LOV E A N D PURE PERUVIAN WOOL, STEPHANIE’S PIECES ARE A PERFECT BALANCE OF P L AY F U L Y E T T I M E L E S S D E S I G N S T H AT A R E A S TA P L E F O R E V E R Y WA R D R O B E .

S O W H AT ' S T H E S T O R Y B E H I N D I LOVE MR. MITTENS? HOW DID THE IDEA COME ABOUT? In 2007, I started knitting again. I just got inspired and drawn to it when my friend Kim took me to a little knitting cafe in New York where they sell yarn and supplies and people knit together while having cake and coffee. So lovely! After that more and more friends asked me to knit them something so it kind of evolved over time. After moving to Australia and feeling a bit lost, my partner pushed me to take a chance and launch ‘I Love Mr. Mittens’ as a label. W H AT M A K E S Y O U R K N I T W E A R S TA N D O U T ? I think the simple combination of stitches, choices in yarn and colours make it stand out. And of course the fact that it is hand knitted! WHY KNITWEAR?

My mum always tried to teach us how to sew, but I just had no interest in it. The patterns looked complicated with a million different

lines running through each other, and the noisy sewing machine. I think I like the calmness of hand knitting. It’s hypnotizing and I just think it’s amazing to see the transition of a pile of yarn into a garment. W H AT A R E Y O U R P L A N S F O R T H E FUTURE OF I LOVE MR. MITTENS? At the moment I’m busy with the next winter collection. It is all hand knitted with super soft chunky wool. I’m very excited about this! The collection will also have different sweaters and a cardigan. The cotton collection is also staying, with different styles and colors each year. W H AT A R E Y O U D O I N G W H E N Y O U ' R E NOT KNITTING? I really like to cook. I love trying out new recipes, buying new cookbooks and cooking a bunch of dishes with my partner. I`m also a little addicted to every possible fashion and interior magazine. Our house is full of magazines. I also love going out for breakfast. It`s so good in Australia! W H AT W E R E T H E I N F L U E N C E S F O R YO U R C U R R E N T CO L L E C T I O N ? Going back to basics. Coming up with good winter staples meant going to the knitting experts – who knows better than the local grannies who love their knitting and have years of experience.

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I GRE W U P W IT H T H E N O IS E O F A S E W ING M AC H IN E IN T H E BAC KGRO U N D O R M Y M U M K N IT T ING IN F RO N T O F T H E T E L E V IS IO N .

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W H AT ’ S Y O U R C R E AT I V E BACKGROUND? My mother and grandmother are both experts in sewing, knitting and crochet. I grew up with the noise of a sewing machine in the background or my mum knitting in front of the television. Even now they still do some sort of handwork each day. I’ve always had a interest in fashion and fashion design, but I am terrible at drawing and reading patterns. Knitting just works better for me. I did a few summer courses at Central Saint Martins in London to learn more about different directions you could go to in fashion, but in the end knitting is just my passion and something I just never get bored of.

H AV E Y O U M E T A N Y C H A L L E N G E S W I T H YO U R N E W L A B E L? It took me a long time to find a good supplier. The quality of the Pima cotton and wool has to be perfect. Everything gets shipped from Peru. It would be nice to find an Australian supplier to keep everything local. Working with older people was also a bit of a challenge. You have to be very patient. Now, though, every knitter has their specialty and they just work at their own pace and time. I do spend a lot of time these days sorting out all the grannies as they live all over Perth. I supply and pick up stock for them. Another challenge is also selling the ‘I love Mr. Mittens’ philosophy. A lot of people buy cheap beanies and scarves that are machine knitted with synthetic yarns made in third world countries in poor conditions. Beanies can take up to 8 hours and some scarves even take over 20 hours to knit by hand. That`s why ‘heartworking’ describes the brand perfectly. Every piece has taken a lot of time and passion. If you don’t love knitting, you can’t do this all day, every day. W H E R E D I D T H E N A M E FO R YO U R LABEL COME FROM? A book with cat names. It’s a bit of an out-ofcontrol joke. I thought about changing the name many times but that would be the like changing your kids name after a couple of years because you suddenly stopped liking it.

A C E L E B R AT I O N O F H O M E G LOCAL SPROUTED IN MARC F R O M WAV E R L E Y C O U N C I L E V O LV E D I N T O A ‘ C R O W ALONGSIDE TEDXSYDNEY TO OF FEEDING A 2200 STRON THE SYDNEY OPERA HOUS EXISTS IN A COMMUNITY F O O D S Y S T E M S , G R E AT P R ENVIRONMEN

W H AT S PA R K E D T H I S I N I T I AT I V E ? It began off the back of a Waverley Council Grant. In a nutshell, it's a project to encourage backyard, balcony, community and windowsill farming. W H AT I S G R O W I N G I N Y O U R G A R D E N R I G H T NOW?

W H AT WA S Y O U R E X P E R I E N C E W I T H TEDXSYDNEY LIKE?

Mostly I've got salad greens and herbs growing in my portable Webber salad bowl. There’s a fair bit of mint, verbena and sages for tea, and spuds. This time of year I'm a bit more focused on making good compost and preparing the soil for Spring. I've just begun striking some seedlings in preparation for Spring as well. There are also plenty of weeds.

A lot of hard work. Awe-inspiring. It was such a privilege working with Jill Dupleix, Simon & Madeleine from ARIA, Remo and the entire TEDxSydney team. They totally bought into the vision, provided loads of support and made the whole experience amazing. That's not to say that it wasn't a mission – it was, but a mission well worth the effort.

W H AT A R E T H E WAY S T H E C O M M U N I T Y C A N G E T I N V O LV E D ?

T O P T H R E E FAV O U R I T E T H I N G S A B O U T GARDENING?

They can put their patch on the map – give it a name, share some tips and photos. You can also tag pictures of what you're growing and food that includes locally grown produce on Instagram by using the #growitlocal hash tag.

1. No one but no one will bother you, question or disturb you when you say “I'm watering the plants”

Then you can go to our Facebook page and ask other growers questions or share tips. You can follow us on Twitter GrowinItLocal and subscribe to the newsletter. I'm doing a workshop/presso as part of Sydney Design at the Powerhouse Museum that people can get tickets to at here. I will also be talking at the Sydney Garden Show, which you can check out here. H AV E Y O U S E E N A C H A N G E I N T H E C O M M U N I T Y SINCE LAUNCHING GROW IT LOCAL? Yeah, for sure. It's been great to see more and more people inspired to give growing a go, despite them not having a whole lot of space. The creativity of the Grow It Local community is also really inspiring; you could literally spend hours poking around on the Grow gallery getting inspired. Hopefully, people are realizing how much fun growing things can be and it's not something that only old people or 'experts' can do. Gardening gear has also become slightly more fashionable.

2. It is the ultimate 'five minutes to yourself' activity. You appreciate how clever and connected things are 3. Eating what you grow. YO U R P RO U D ES T M O M E N T W I T H G ROW I T LOCAL? Cracking the logistics spreadsheet for the TXS produce pick-ups. Thanking all of the Growers on stage and reading this article by the Editor of Good Food, Lisa Hudson. This article pretty much sums it all up for me, especially the bit where she says, “For those of us who didn’t contribute there was a salient lesson. On the morning of TEDx when someone asked whether I had brought in any homegrown produce, I replied: “No, I don’t have a vegie garden – who’s got the time?” By the end of the day I felt ashamed at my lack of effort, but more importantly had been inspired to get growing.” W H AT D O Y O U L O V E M O S T A B O U T C O O K I N G F RO M YO U R OW N G A R D E N ? Tastes better, you know where it comes from, your money isn't going to Coles or Woolies.

GROWN PRODUCE, GROW IT CH 2012 AS AN EXPERIMENT L . I N 2 0 1 3 , T H E C A M PA I G N W D FA R M I N G â&#x20AC;&#x2122; I N I T I AT I V E O TA K E O N T H E C H A L L E N G E N G A U D I E N C E F O R A D AY AT E . T O D AY , G R O W I T L O C A L T O S H A R E S U S TA I N A B L E RODUCE AND SOCIAL AND N TA L C H A N G E .

A N Y S U S TA I N A B L E G A R D E N I N G T I P S ? Compost. Pay more for good local produce, you'll only buy what you need and waste much less. W H AT I N S P I R E S Y O U T H E M O S T ? The incredible capacity for creativity, empathy and humour that exists within the human mind. D I D Y O U A LWAY S H AV E A G R E E N T H U M B ? I grew up on an organic herb farm, so I have zero formal horticulture qualification but that learned by osmosis from my Dad.

It's not easy to find a 100% vegan, natural and chemical free foundation that actually works, yet we had the pleasure of sampling the Larissa Bright 100% Mineral Vegan Cream Foundation and we were delighted with the results. One of the first ever Mineral Cream foundations developed by Larissa Bright and her scientific team of chemists over the past 3.5 years, contains no preservatives or parabens, is hyper-allergenic, anti-inflammatory, anti-microbial, water-resistant, talc-free and is made entirely of minerals, which when pulped become a silk-like powder. These minerals, by nature, scatter light, so they are deflected from the skin rather than absorbed by it, making for a natural and glowy finish. The pure vegan ingredients form a moisture rich complex to nurture, balance and enhance the skin for a flawless finish without sacrificing the health of your skin. Moisturising ingredients like Shea butter and Jojoba make the foundation not only nurture and hydrate the skin for up to 8 hours but also glide on easily for a smooth application. Its skin balancing and skin enhancing formula improves skin texture and leaves a smooth and natural finish and a healthy glow on your skin. The entire Larissa Bright Australia mineral makeup collection is also certified cruelty free by 'Choose Cruelty Free Australia Pty Ltd' and is available at www.larissabright.com.au

Earthwise, New Zealandâ&#x20AC;&#x2122;s favourite producer of powerful plant and mineral based cleaning products for over 50 years has launched their range of environmentally friendly laundry powders and liquids on Australian shelves. Eco-enthusiasts, the environmentally conscious and everyday laundry lovers now have access to laundry products that are environmentally kind, gentle on the skin and uncompromisingly as effective as any other product on the market. To guarantee its authenticity as an environmentally and family friendly product, the Earthwise laundry range is certified by Environmental Choice New Zealand.

In addition, the Earthwise laundry range carries the Sensitive Choice Butterfly. Products featuring the butterfly symbol have been approved by an independent panel of experts and the National Asthma Council of Australia. The Sensitive Choice Butterfly helps you make better lifestyle choices that may assist in managing your and your familiesâ&#x20AC;&#x2122; asthma and allergy needs more effectively. Earthwise is available at Woolworths. For more information visit: www.earthwise.co.nz

EARTHWISE FRAGRANCE FREE LAUNDRY POWDER 1 K G R R P $ 7. 9 9

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O R G A N I C , S U S TA I N A B L E A N D E T H I C A L LY H A N D M A D E , T H E F L E D G L I N G E C O L A B E L , V E G E T H R E A D S , I S A B R I G H T S P A R K I N T H E FA S H I O N I N D U S T R Y. U S I N G S U S TA I N A B LY A N D L O C A L LY S O U R C E D D Y E S A N D FA B R I C S , V E G E T H R E A D S P R O V I D E S H I G H Q U A L I T Y B A S I C S T H AT A R E H E L P I N G C R E AT E A T R U E C H A N G E I N T H E I N D U S T R Y.

HOW DID VEGE THREADS BEGIN? Vege Threads began late last year. After working in fashion for a few years, including for an international eco label, I decided to pursue my passion for sustainable business and offer an eco alternative within the Australian fashion industry. After a great deal of research I decided to develop my first range in Indonesia. Vege Threads is my way of offering organic clothing alternatives whilst also educating customers about why choosing organic and ethical products are important. I then chose to link the label to a charity that I had been working with in Indonesia to feed some of the profits of the label back to the poorer communities of the island. Y O U R FAV O U R I T E FA B R I C S A N D WHY? I really love all natural fibres. Cotton jersey, bamboo and hemp are my top three. T E L L U S A B O U T T H E F O U N D AT I O N S YO U WO R K W I T H ! A percentage of the profits of all online sales are donated to the peduli sesama philanthropic work foundation in Bali. The foundation works in the poor communities in the north, assisting with medical aid, housing, sponsorship programs, English courses and more.

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I T H IN K IT ’ S A B O UT BA BY ST E P S A N D B EGIN W IT H S M A L L C H A N GES TO E V E RY DAY D EC IS IO N S.

A N Y FAV O U R I T E P I E C E S I N T H E COLLECTION?

The collection has a lot of staple shapes that I love. Both the organic scoop tank and crew tee would be my favourites from the range. W H AT A R E Y O U R H O P E S F O R T H E F U T U R E O F S U S TA I N A B L E A N D E T H I C A L FA S H I O N ? I hope that more labels get on board with eco clothing. Accessibility is the main issue behind the growth of organic and ethical brands. It’s

not about being competitive, but sharing the information so that companies, big and small, can implement better methods and environmentally friendly resources. W H AT ’ S I N S T O R E N E X T F O R V E G E THREADS? We are currently working on our Vege Kids line, which will be launched later this year. E V E R Y D AY T I P S T O B E S U S TA I N A B L E ? Re-use and recycle as much as possible, and when you do purchase a new product, make sure it is an organic or fair-trade. Above all, I think it’s about baby steps and begin with small changes to everyday decisions. W H E R E D O Y O U WA N T V E G E THREADS TO BE IN THE FUTURE? I would like the company to increase its transparency and hopefully move manufacturing to Australia. Y O U R B R AV E S T M O M E N T ? I would have to say, leaving my job with the decision to begin Vege Threads and diving in headfirst. Have a look at this video it also explains a lot about my view on Vege Threads.

FINDING SOLACE IN A BUSY WORLD CAN BE A CHALLENGE, BUT NADIA RIHANI, FOUNDER OF D A R L I N G H U R S T ’ S Y O G A V I L L A G E , H A S C R E AT E D A S P A C E F O R D Y N A M I C Y E T I N T I M AT E Y O G A P R A C T I C E . S P R O U T E D I N 2 0 1 1 , N A D I A C R E AT E D YO G A V I L L A G E TO A L LOW S T U D E N T S TO G A I N T H E M O S T F R O M A S T R O N G S T U D E N T/ T E A C H E R R E L AT I O N S H I P , E X P E R I E N C I N G Y O G A P R A C T I C E I N A L L I T S G L O R Y. H E R S P R I N G Y O G A R E T R E AT I S T H E P E R F E C T WAY T O U N W I N D A N D G A I N S O M E P E R S P E C T I V E – T H E U LT I M AT E G E TAWAY F O R T H E M I N D A N D T H E B O D Y.

H OW D I D YO G A V I L L A G E CO M E TO B E ? Yoga Village started as a tiny seed in my head when I was teaching around Sydney in various studios and gyms. I realised that there weren’t many places in Sydney offering an intimate class where students could actually learn. As a teacher, I found it frustrating that in a large class I too was restricted with what I could actually teach, and how I could touch on each student’s needs. The seed grew and grew, and finally, when my Grandma passed away (she was a very strong woman by the way) I felt she had left me her strength, which is what gave me the final push I needed to go and find a beautiful space. W H AT D O E S Y O G A V I L L A G E O F F E R ? Yoga Village offers yoga in its raw and authentic form, without all the chitchat or the trimmings. At Yoga Village, good teaching is the priority, so students always rave about our teachers! We offer small classes that really give the teachers the opportunity to teach each person in the room, to get around to everyone and to make sure that each student is challenged and moving forward. We also offer incredible workshops and retreats. W H AT I S Y O U R P H I L O S O P H Y ?

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I T CA N C H A N GE YOUR W H OL E WO RL D I F YO U L E T IT.

My philosophy on yoga is that it can change your whole world if you let it. Yoga is always ready for you, but you have to be ready for yoga before it can really change you. Yoga is about stretching not only the body; it is also about stretching our mind and spirit, about discovering all corners of our being. That can be confronting, it can be unpleasant at times but in the end it brings you amazing freedom! My philosophy on life is to dive right in! Don’t live in fear of your dreams… Go out there and chase them! H O W D I D Y O U FA L L I N L O V E W I T H Y O G A ? I fell in to a job that was really high pressure that I really didn’t like. In fact, I HATED my job! As a way to get out of the office each day, I started going to yoga classes at a little place across the road from my office. I went every lunchtime and soon realised that it was the most amazing part of my day. I started to feel that even though I hated my job, if I went to yoga each day I could handle it. I was happier with everything I did – even the things I didn’t like. That was when I knew it was true love! S O W H AT ’ S T H I S A B O U T Y O U R S P R I N G Y O G A R E T R E AT ? The Spring Yoga Retreat, ‘Living Yoga’, is about bringing yoga into all aspects of your life. Over the three days and nights we will be incorporating several limbs of yoga that we don’t get to experience in

most yoga classes. This involves the yoga of eating well, pranayama (breathing exercises), kriya (cleansing techniques), Asana (yoga poses), Meditation, and putting yoga philosophy into action. W H Y S H O U L D E V E RYO N E G O A LO N G ? Retreats are good for so many reasons. If you are stressed or over worked, they offer a chance to unwind. For those who want to learn more about yoga or improve their practice, a retreat is an opportunity to go really deep. Retreats also offer a new perspective on things by removing yourself from your regular life and changing your routine to include things that promote a clearer mind. Retreats help you see your situation more clearly. Most of all, everyone should come because it’s going to be so much fun! Find out more about the retreat here. W H O I N S P I R ES YO U ? My students more than anything. I love hearing stories about how yoga is changing their lives. My teacher also inspires me, and my family. W H AT ’ S T H E F I R S T T H I N G Y O U D O U P O N WA K I N G ? I drink a big glass of water, scrape my tongue, use my neti pot, and then do 10 minutes of oil pulling (swishing oil in the mouth for oral and systemic health benefits). After a quick shower I meditate for 15 minutes and head off to yoga practice for 2 hours. H OW H AS YO G A C H A N G E D YO U R L I F E ? How long have we got? Yoga has changed all aspects of my life, from diet, relationships, health, weight, temperament, and the belief that I can do anything I choose to in this world. T H E B E S T P O S T-Y O G A M E A L ? I make a big breakfast that keeps me going until around 3pm. This usually involves some grains (quinoa or buckwheat), poached eggs and then some sort of greens. I love to sauté spinach, leeks, mushrooms and broccoli in garlic and coconut oil. I put it all together and top with some hemp seeds and I have myself a nice nourishing bowl. T H E W E I R D E S T P L A C E Y O U H AV E P R A C T I C E D Y O G A ? The airport! I always travel with my mat and in the stop over home from India I do a practice. On my last trip I had an amazing practice full of power – and barely noticed the people walking around me – even if a few of them did stop and stare at my bizarre contortions!

DOES AN ONLINE EDITED COLLECTION OF DELUXE E X P E R I E N C E S T I C K L E Y O U R FA N C Y ? MRARISTOTLE.COM HAS DONE JUST T H AT , B Y C O L L AT I N G T H E V E R Y BEST IN BESPOKE AND LUXURIOUS I N T E R N AT I O N A L E X P E R I E N C E S F O R T H O S E W I T H E L E G A N T TA S T E . H E R E A R E A F E W O F O U R FAV O U R I T E S .

GLACIER HIKING – WHISTLER – CANADA

L U X U R Y P E R S O N A L S T Y L I S T WA L K I N G T O U R – L O S ANGELES – USA

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F O R M O R E I N F O R M AT I O N V I S I T T H E I R W E B S I T E : W W W. M R A R I S T O T L E . C O M

W E RECENTLY DISCOVER ED M A N I LLA BASED, U P-A NDCO M ING PH OTOGR A PH ER & F IL M AKER YNIGO SA NTOS. H E RE WE SHOWCASE SOME O F H ER FINEST WOR K.

V IS IT H E R W E B S IT E

S E E I N G A G A P I N T H E L I N G E R I E M A R K E T T H AT M I S S E D T H E S U S TA I N A B I L I T Y X - FA C T O R , L I S H A R V E Y L A U N C H E D H E R I N S P I R I N G U N D E R W E A R L A B E L , NICO UNDERWEAR, IN JANUARY 2012. THE FIRST AUSTRALIAN UNDERWEAR B R A N D T O R E A C H E T H I C A L C L O T H I N G A U S T R A L I A A C C R E D I TAT I O N , N I C O U N D E R W E A R I S C R A F T E D F R O M S U S TA I N A B L E M AT E R I A L S A N D U N D E R E T H I C A L C O N D I T I O N S . D E S I G N I N G G A R M E N T S T H AT C O N Q U E R T H E B A L A N C E B E T W E E N S T Y L E , P R A C T I C A L I T Y A N D S U S TA I N A B I L I T Y , T H E S E L F - P R O F E S S E D ‘ I N - B E T W E E N ’ L A B E L M A K E S E V E R Y D AY U N D E R W E A R , E X T R A O R D I N A R Y.

HOW DID THE IDEA FOR NICO COME ABOUT? I really felt like there was a gap in the market with not many lingerie options other than the over-thetop or the boring-practical. Nico is designed to fill that gap. W H AT S PA R K E D Y O U R I N T E R E S T I N S U S TA I N A B L E FA S H I O N ? Sustainability has always been important to me on a personal level and I wouldn't have been comfortable starting a business any other way – particularly in an industry that has such a bad track record. It also made sense from a business perspective, as it's such fast-growing market. W H E R E D O E S N I C O S TA N D I N T H E LINGERIE MARKET? Nico fits in between the over-the-top and the boring-practical in the lingerie market. Nico is unique, style driven and for girls with a strong sense of individuality.

T E L L U S A B O U T YO U R L I M I T E D EDITION TEE COLLECTION? We had some fabric left over from our Bright collection and decided to put it to good use rather than wasting it. The tees are a great loose-fitting classic cut and look great on girls and guys. E V E R Y D AY T I P S T O B E S U S TA I N A B L E ?

FAV O U R I T E S U S TA I N A B L E FA B R I C AND WHY? We love using organic cottons as well as bamboo blends. The bamboo in particular has an amazing softness and breathability, which makes it perfect for underwear. The way in which the raw bamboo is grown is significantly more eco-friendly than other fibres such as cotton. The raw bamboo is then put through a viscose process and we source exclusively from suppliers with who are ISO 9000/14000 accredited and have systems in place to reuse and recycle the chemicals used in the process.

Start to ask where products come from and under what conditions they were made. Exploitation is rife in the fashion industry and it's time to demand more transparency. W H E R E D O YO U T H I N K T H E F U T U R E O F S U S TA I N A B L E FA S H I O N I S G O I N G ? It's a growing market and more and more consumers are demanding accountability and transparency from brands. I think it will continue to grow to the point where even the more stubborn of brands will be forced to consider sustainability in their businesses.

T H E S T R E E T S O F U R B A N U LT I M O S E E M T O B E T H E L A S T P L A C E T O F I N D A S U S TA I N A B L E E C O - H O M E , B U T K AT E A N D T O M S A K O H AV E M A N A G E D TO TRANSFORM THEIR HOME INTO A SOLAR-POWERED WONDER. THE COUPLE HARNESSED THEIR BACKGROUNDS IN CONSTRUCTION TO TURN A C O M M E R C I A L B U I L D I N G I N T O T H E I R FA M I LY H O M E , W H I C H W O U L D N ’ T B E C O M P L E T E W I T H O U T T H E R O O F E M B E L L I S H E D W I T H S O L A R PA N E L S . T H E S U S TA I N A B L E H AV E N I S D E C K E D O U T W I T H E A S Y E C O - S O L U T I O N S T H AT B E N E F I T T H E E N V I R O N M E N T A N D Y O U R WA L L E T.

T E L L U S A B O U T YO U R E CO - H O M E ! My husband and I bought a two-storey commercial building in Ultimo with a vision of transforming it into a five-bedroom family home. We had an opportunity to create something to suit our needs and be ecologically sound. Both of us work in the construction industry (Kate is a space planner and Tom is a plumber) so we designed and built the place ourselves using our knowledge and experience in sustainability and materials. We demolished everything except the front façade and side party walls of our terrace house. Construction took just seven months. We moved in with our five children just as our twins were born. W H AT D R E W Y O U T O S O L A R ENERGY? Solar is free and readily available. We like the idea of being self-sufficient with power and water. At first we thought solar might not suit us because of overshadowing from a nearby high rise building, but in fact it has little impact. The cost of solar panels has come down considerably from when we installed them three years ago. If you have a roof that is suitable, it’s a no-brainer.

E ASY T I P S TO M A K E YO U R H O M E M O R E E C O - F R I E N D LY ? We installed double-glazing to keep minimise traffic noise and temperature transfer. The improvement in comfort levels in winter and summer has been significant. We love our worm farm and so do the plants in our garden, which are thriving on the fertiliser. We recently adopted a couple of chicks from our daughter’s school’s hatching program. They make adorable pets that eat our scraps and will soon be producing nourishing eggs. W H AT ’ S Y O U R P H I L O S O P H Y ? We are only on the planet for a relatively short time so we need to take care of it and pass it on in a better condition than the way we received it. The next ten years will be critical for climate change and reaching reduced carbon emission targets. We can make a change if we all pull in the same direction. Look after everyone and everything.

W H AT I N F L U E N C E D Y O U R D E C I S I O N T O M A K E Y O U R H O M E S U S TA I N A B L E ? We understand the importance of sustainability so this was an opportunity to implement better practices. There are obvious cost savings from generating our own power but the design of cross ventilation, double glazing and a light well reduces our need for power and provides greater comfort levels. Plus there’s a satisfaction in producing your own electricity and re-using water: it feels good! E V E R Y D AY T I P S T O B E S U S TA I N A B L E ? Catch public transport instead of driving. Use your local amenities as much as possible to encourage walking. You also see more people, which creates a feeling of community. Be a good role model for your kids and neighbours. Get a worm farm to reduce your green waste and create fertiliser. Invite flatmates to live in your spare room. We have a lovely Scottish couple living with us who bring interesting stories and everyone seems to enjoy them. If you need to buy a car, choose a hybrid.

AUSTRALIAN’S WILL BE TICKLED SWEET WITH THE A N N O U N C E M E N T T H AT N E W Z E A L A N D ’ S FAV O U R I T E , # 1 SELLING FRUIT SYRUPS FROM BARKER’S OF GERALDINE A R E N O W AVA I L A B L E D O W N U N D E R . LAUNCHING IN AUSTRALIA FOR THE FIRST TIME, BARKER’S OF GERALDINE ARE INTRODUCING FOUR PREMIUM FRUIT S Y R U P S T O A U S T R A L I A N S U P E R M A R K E T S H E LV E S .

INGREDIENTS 30ML OF BARKER’S OF GERALDINE SQUEEZED NZ BLACKCURRANT FRUIT SYRUP 30ML OF BARKER’S OF GERALDINE ORANGE & BARLEY W I T H PA S S I O N F R U I T F R U I T SYRUP 30ML OF BARKER’S OF GERALDINE NZ CRUSHED APRICOT BLUSH FRUIT SYRUP 6 0 0 M L O F S PA R K L I N G WAT E R 3 S C O O P S O F VA N I L L A I C E CREAM METHOD ADD 30ML OF FRUIT SYRUP A N D 2 0 0 M L O F S PA R K L I N G WAT E R T O E A C H G L A S S . TOP WITH A SCOOP OF VA N I L L A I C E C R E A M A N D E N J OY !

INGREDIENTS 30 ML WHITE RUM 15 ML BARKER’S ORANGE & B A R L E Y W I T H PA S S I O N F R U I T FRUIT SYRUP 6 0 M L G U AVA J U I C E METHOD SHAKE THE RUM AND SYRUP TOGETHER IN AN ICE-FILLED SHAKER. STRAIN INTO AN ICE-FILLED GLASS. T O P W I T H T H E G U AVA J U I C E .

Featuring no artificial colours, flavours or preservatives, Barker’s of Geraldine’s fruit syrups will be a hit with foodies and families. Whether you’re baking a cake, cooking a meal or simply adding sparkling or still water for a refreshing drink, Barker’s of Geraldine fruit syrups are full of real fruit, and will have you and your guests rushing for more. The full range includes a number of squeezed not made from concentrate with the fruit pressed and processed on the family farm in Geraldine in the South Island. A business that boasts forty four years of family heritage, Barkers of Geraldine is renowned for their world-class products. Barker’s of Geraldine prides themselves on creating ‘best in category’ fruit juice syrups, jams, chutneys and condiments which are preservative free and still made on a corner of the family farm beside the Te Moana river and surrounded by pasture nestled at the foot of the Southern Alps, in Geraldine New Zealand. For more information please visit: www.barkers.co.nz F O R YO U R C H A N C E TO W I N A F O U R PA C K O F T H E N E W B A R K E R ’ S O F G E R A L D I N E F R U I T S Y R U P S , S I M P LY T E L L U S I N 2 5 W O R D S O R L E S S W H I C H F R U I T SY R U P YO U WO U L D A D D TO YO U R S U M M E R D R I N K A N D WHY? EMAIL THEFUTUREMAGAZINE@NEWFUTUREPR.COM WITH THE SUBJECT “ W I N BA R K E R’ S O F G E R A L D I N E ” FO R YO U R C H A N C E TO W I N !

A R E Y O U A C O C K TA I L G I R L O R A WINE GIRL? I'm an avid red wine drinker, there's not much I wouldn't do for a delicious shiraz at the end of the day!

W H AT S T H E L AT E S T B U Z Z I N CHEMICAL FREE MAKEUP AND SKIN CARE? The latest wave of new formulas in the natural cosmetic arena are amazing, they perform like chemical products but are free of nasties such as phthalates, polybutes and silicones which of course are horrible ingredients that don't belong anywhere near our bodies, especially not on our faces! Of particular note are the new wave of lip products that have really high pigment densities so they last longer and come in super vibrant high fashion colours. Something that has traditionally not been available with more natural brands.

W H AT I S T H E N A I L C O L O U R O F T H E SEASON? Hard to pick one - they are all my babies but if you're forcing me, pure opaque white such as butter LONDON Cotton Buds gives a clean yet graphic nail and is a great counterbalance to a lot of the neons in fashion at the moment.

O N E T H I N G YO U CA N N OT L I V E WITHOUT? My darling doggie Bruno, I often wake up during the night to check he's ok….sad but true!

MINUTES WITH

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THE WORLD WOULD BE A BETTER PLACE IF…. We all treated other beings like we would want to be treated.

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