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I can’t believe how quickly the time has passed since the last issue of New Jetsetters Gloss Magazine was published. So many adventures, so many stories of the incredible places we have been privileged to explore, and the opportunity to use every one of the five senses we are gifted with as humans. Touch, sound, sight, taste and smell. We take them for granted there is no doubt about this. It is a sad truth that in our everyday lives we neglect to use our senses as they were intended. We retrace our tired steps of the daily commute, sit at the same desk, speak to the same people, eat the same food. Living in a busy city? The high-pitched wail of the ambulance or endless drone of traffic barely registers in your brain. Lucky enough to live close to nature? The sound of the wind in the trees may only be noticed when the breeze ruffles your hair and touches your skin. You only see the bird on the branch when it sings or flies away. We need two or three senses engage at the same time before we even take notice. We have lost our ability to live in the “present”. I think that the sheer “Greatness of Travel” is the exposure of our senses to newness. We need our eyes to see something strange, delicate, astonishingly beautiful or even ugly. We need to hear the cadence of a new language, sending our brains in an entirely different direction as we try to interpret gestures, intonations, facial expressions. The scent of an exotic flower makes us smile – or grimace. The taste of a vegetable, herb or fruit we have never eaten before results in a gut-reaction of love or hate. True travellers - New Jetsetters - seek out the differences in cultures, cuisine and environment and celebrate the opportunity to learn even the basics of a new language. We say “Yes!” to the unrecognizable item on the plate before us, we walk the forest in the hopes of hearing the song of a national bird. We cannot wait to dip our toes into the cold waters of an ocean, gasp at the sight of a Toucan on the branch of a tree above us, squeal at the sour taste of an ugly fruit. In this Issue, we’ll inspire all your senses with diverse destinations. Sail on a Viking Longboat down the sparkling Danube River, enjoy Bavarian Sausages in a soft bun with mustard in Nuremberg, savour Gelato in Siena by moonlight, and indulge in Chimney Cake in Prague. Gaze out over the magical turrets of St. Stephen’s Basilica in Budapest, go window-shopping in Vienna. Enjoy our Guest Posts on why you should propose marriage while the snow falls at the Pont Alexandre Bridge in Paris with Robyn Webb, or ponder the wisdom of snacking on deep-fried tarantulas with Richard Levy on a Mekong River Cruise through Cambodia. Bon Appetite, my travelling friends and remember - travel often, and travel well!
Deborah Thompson
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NEW JETSETTERS GLOSS MAGAZINE
I hope you enjoy issue 18 of New Jetsetters GLOSS luxury Travel Magazine. If you're looking for more luxury travel inspiration please visit newjetsetters.com and connect with New Jetsetters across our social media platforms. In the next issue of GLOSS Magazine - the latest in luxury travel news and stories plus - Barcelona, Seville, Majorca, Monaco, Rome, Marseille, Provence and much, much more.
THE PLATINUM LIST ISSUE 2019 NEW JETSETTERS GLOSS MAGAZINE
WECHAT TAKES ON THE TRAVEL INDUSTRY CHINA, PAGE 12 EXPLORING THE MAGNIFICENT MEKONG VIETNAM, PAGE 14 THE SCOOP TRAVEL NEWS VANCOUVER, PAGE 20 THE AIRPORT OF THE FUTURE LOS ANGELES, PAGE 24 THIS IS PRAGUE. THE MANDARIN ORIENTAL PRAGUE, PAGE 28 THE EVOLUTION OF LUXURY TRAVEL NEW YORK, PAGE 34 THE PLATINUM LIST 2019 THE WORLD, PAGE 38 SO YOU WANT TO BE A TRAVEL WRITER BELIZE, PAGE 46
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This Is Prague - The Mandarin Oriental
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THE PLATINUM LIST ISSUE 2019 NEW JETSETTERS GLOSS MAGAZINE
THE BEST TIME TO EXPLORE THE CITY OF LIGHT PARIS, PAGE 50 SIENA BY MOONLIGHT TUSCANY, PAGE 56 ROMANCING THE DANUBE GERMANY, PAGE 62 GARGOYLES, GREEN MEN AND GROTESQUES PARIS, PAGE 70 EXPLORING THE ARIA HOTEL BUDAPEST, PAGE 76 SAINT BARTH’S AMAZING RECOVERY CARIBBEAN, PAGE 84 ADVENTURES IN FINE DINING BARBADOS, PAGE 90 THE FASCINATING STREET ART OF FLORENCE ITALY, PAGE 96
Romancing The Danube On The Viking Atla
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China’s WeChat Takes On The Travel Industry A couple of years ago New Jetsetters sat down with a group of Chinese Luxury Travel experts in Shanghai to discuss the future of Social Media travel app's.
All the traditional North American platforms such as Twitter, Facebook and Instagram were discussed, but the conversation quickly turned to their own very popular Chinese App called “WeChat”. Our friends tried to convince us that “WeChat” was the Chinese sensation that was going to revolutionize integration between travellers and travel brands. At the time we were curious, but more than a little sceptical. Fast forward to 2019, and Tourism Boards and travel brands have entire teams dedicated to China and WeChat, scrambling to figure out how to effectively market to the more than 145 million outbound Chinese tourists who spend both time and money using this App.
Yes, WeChat has become a valuable way for travel brands to reach out and market to Chinese consumers who travel throughout Southeast Asia, North America and Europe. The millennial generation of Chinese travellers have become increasingly more mature and sophisticated and guess what? They are no longer interested in travelling in groups like their parents have traditionally done. Thus the term “Free Independent Travellers”, or FIT was born. This demographic likes to customize their travel itineraries and do heavy research before they take trips, and WeChat is one of the very few Social Media platforms available to them in a country still defined by the restrictions of communism. Here are 5 examples of WeChat’s Chinese functionality that you may find interesting.
New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
“MY TRIPS” and FLIGHT STATUS FUNCTION Hong Kong Airlines has recently integrated some new functions within its WeChat account in order to provide a better user experience. “My Trips” is a function that enables travellers to access all their trip details (similar to a Cloud Wallet) with a customized Trip Itinerary, including purchases, boarding passes, and connecting flights. Travellers can also check their flight status directly on their WeChat account, which is much easier than going on the Internet to find the information.
LOCATION-BASED SERVICE Hyatt Hotels are using the “Location Based Services” (LBS) function to provide a better user experience to its customers. Travellers can find the nearest hotels based on their current location. They only have to share their location by message and the nearest hotels will automatically be “pushed” to them. Moreover, this feature helps to increase the traffic of new or less-known hotels from the Hyatt Hotels Corporation.
THIRD-PARTY INTEGRATION Marriott Hotels have integrated Daodao, the “Chinese version” of TripAdvisor to enable its visitors to access global traveller reviews on Marriott International’s hotels and restaurants. Visitors have to follow Marriott Rewards WeChat account to get into the mini-site and access Daodao content. Visitors can also search for nearby attractions as well as write their own reviews directly on Marriott Rewards WeChat account. The review will then automatically be posted on Daodao.
THE SMART HOTEL ROOM In a smart move, the hospitality industry is getting on board with WeChat to introduce the “Internet of Things” and enhance guest experiences. Caesars Entertainment and WeChat have now partnered up to enable visitors to control their hotel room via WeChat at The LINQ Hotel & Casino. Once inside their hotel room, guests using WeChat can scan a room-specific QR code and follow specific instructions that basically turns their device into a remote, allowing control all of their room’s functions.
LOYALTY PROGRAMS IHG (Intercontinental Hotel Group), the world’s largest hospitality group, has embraced the value of WeChat as a powerful tool to promote it’s loyalty program. The hotel group launched a WeChat service account to engage with members of its IHG Priority Club Loyalty Program. Members need only log in to access their point balance as well as book hotels, manage reservations, and access exclusive offers.
Exploring The Magnificent
Mekong River
Spa Suite
As a long-time travel writer I’ve been on many amazing adventures, but none can compare to my Ama Waterways River Cruise from Cambodia to Vietnam on the Mekong River. It was my “trip of a lifetime”.
By Richard Levy
In
my opinion, nothing really compares to the experience of river cruising; you see the world from such a unique perspective. The beautiful AmaDara, my home for the next week, glided down the magnificent Mekong River as if sailing on air. The Southeast Asian river breeze was warm against our faces as the lush heartlands of the Cambodian and Vietnam jungles drifted by. Picturesque floating villages, vibrant wetlands and serene monasteries greeted every turn, various wildlife and vintage fishing boats adding to this magical experience. Millions of people have lived and worked along the Mekong River for centuries. The river is their life force. It’s the 12th largest river in the world and largest in Asia, stretching from Cambodia to China. During the rainy Monsoon season the river rises up twenty feet; it also changes direction twice a year. Sailing from the serenity of steamy, remote jungle villages where time has stood still, watching people go about their daily chores, cooking, fishing and bathing their kids, to the bustling metropolitan cities like Phnom Penh and Ho Chi Minh City was a mindboggling and magical experience. Our Ama Waterways adventure began in the small, charming city of Siem Riep, the Cambodian city closest to the iconic Temples of Angkor Wat, one of the great wonders of the world. Our “3-Day Land Package” included the spectacular Five Star Sofitel Angkor Phokeethra Golf & Spa Resort, one of the most beautiful resorts I’ve ever stayed in, made even better by the delicious gourmet food and luxurious amenities. Every evening exotic Cambodian dancers entertained us; wowing us with their flexibility (they can bend their hands completely back!). You can take a Tuk Tuk (a motorcycle with a canopied cart) into the nearby colourful city of Siem Reap to explore or do some shopping. Or, stop for a refreshing “Tomb Raider” Cocktail inspired by Angelina Jolie. For early risers there’s a motor coach that takes you to Angkor Wat at dawn to watch the sunrise over the ancient Temples. Ama Waterways expert guides are not only knowledgeable, they truly bring the history of Angkor Wat to life.
Built by the Buddhist King of Cambodia, Suryavarmanin in 1250 when their powerful Kingdom ruled all of Southeast Asia for over 300 years, the city surrounding Angkor Wat was home to over three million people, at that time the largest city in the world. The temples are the world’s largest religious monuments, taking over 30 years to build, with 300,000 workers and 6,000 elephants schlepping heavy stones from the quarry far away. This was a very sophisticated society. Angkor Wat is home to thousands of huge towering stones covered with hundreds of gigantic smiling faces; but highlights for me were the “Terrace of the Elephants”, the “Terrace of the Leper King” and the “Kingdom of the Trees” where the massive roots of gigantic trees have enveloped the base of the Temple. I personally felt that Angkor Wat was almost a religious experience. We boarded the elegant AmaDara, which travel experts have referred to as the “Queen of The Mekong” where she was docked along a small river tributary which leads into the Mekong, our own luxurious floating home for the next seven unforgettable days. We were wowed by the exceptional gourmet meals every day and by the very attentive crew anticipating our every whim. Cruise Director Trinh oversaw the experiences and excursions aboard the AmaDara, skill fully organizing us like maestro Leonard Bernstein conducting an orchestra. With only 150 guests on board, it was more like being on a large private yacht with a sophisticated mélange of people from all over the world on board. The French Colonial décor and well-appointed staterooms and suites were beautiful. We loved relaxing on our lovely French balcony and gazing at the lush Southeast Asian countryside drifting by. Our ship included massage and fitness rooms, a hair and beauty salon, the beautiful Saigon lounge, an elegant dining room and an inviting Sun Deck with a pool and cocktail lounge. All guests are invited to a very special “Chef’s Dinner” one evening, a five-course gourmet meal paired with wines that a Sommelier would bless. A sampling of entrees we devoured on our cruise included Crispy Red Snapper in Shrimp Cream and Curry Leaves, Sautéed Scallops in Sweet Wine Emulsion, Tea-
New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
Smoked Duck in Asian Leaves with Cashews, and Pork Ribs Slow Braised in Coconut Juice. Every day after a spectacular buffet breakfast and delicious lunch, local motor launches would take us on memorable excursions (included, just like everything else). One of my favourites was to Cambodia’s former capital Oudong where, in one of the largest Buddhist Temples in Cambodia, we received a beautiful personal blessing from Buddhist Monks who covered us with Jasmine leaves. I also loved visiting a local silver factory where artisans patiently tapped out beautiful works of art. I bought a lovely ornate silver bracelet for my girlfriend for only $50. On “Silk Island” we watched silk being made on handmade looms, the way it has been made for thousands of years. I bought three gorgeous long silk scarves for an astonishing $20 each. Other highlights included an oxcart ride through a rural village, and a visit to a floating village, home to a thousand families, where food and supplies are delivered daily causing a huge traffic jam of Sampans. In one remote village we had an inspiring visit to an elementary school where precocious kids sang “You are my Sunshine” to us. They were thrilled with the school supplies we had brought along. I also loved visiting a bustling local market where they displayed huge bushels of Cambodian “snacks”. These included crispy French-fried Tarantulas, Crickets and even Scorpions. I’m an adventurous foodie, but was not tempted. Our very engaging Cambodian guide showed off and gleefully gobbled up a Tarantula. In Vietnam, the sprawling market of Sa Dec displayed mounds of exotic fruits, tanks of live jumping fish, huge frogs, slithering eels, baskets of chicken feet and quacking ducks. There was also a special Vietnamese delicacy – large cooked duck eggs with the heads of unborn fetuses peeking out at you, and large, skinned “rats” which they grilled. The most moving excursion was to “The “Killing Fields” where, in 1975, Pol Pot the ruthless leader of the Khmer Rouge forced all Cambodians out of the cities and into the rural countryside “to work the land”. Over three million innocent Cambodians, a third of their population, were mass-murdered, beginning with all intellectuals. (Order “The Killing Fields” from Netflix before you go.) Other memorable visits were to Xeo Quyt, a former Viet Cong secret army base hidden from the air, with a network of underground bunkers and tunnels, and the capital, Phnom Penh, a city that never sleeps. We stopped at the very impressive Independence Monument built to celebrate their independence from France in 1958. New Jetsetters GLOSS 17
When we arrived at our final destination, Ho Chi Minh City (still referred to by some as Saigon) on April 30th the city was joyfully celebrating the reunification of North and South Vietnam and their liberation from the Americans. As part of the Ama Waterways “Two-Day Land Package”, we stayed at the lovely Sofitel Saigon Plaza Hotel.
Saigon boasts diverse neighbourhoods, some with the old French Colonial architecture and others with towering steel and glass skyscrapers. Socialism in Saigon is long-gone. This is a very sophisticated city with luxury stores and outstanding restaurants. My favourites were Secret Garden, Le Jardin and Cuc Gach Quan. I loved having drinks on the rooftop bar of the Rex Hotel, made famous during the Vietnam War as the hangout for foreign journalists waiting for the next hot news story. Our Land Package included two fascinating excursions, one to the “Chi Chu Tunnels” outside the city, where miles of tunnels played an important role in facilitating Viet Cong movement over huge parts of Saigon during the war, and another excursion to the “War Remnants Museum” filled with propaganda and photos about war crimes they say were committed by the Americans. Outside the museum are captured US helicopters, tanks and even a fighter jet. I have to admit I was amazed by how welcoming the Vietnamese were of Americans. They’ve forgiven us for all the Napalm, Agent Orange and tons of bombs we dropped on them. We owe thanks to Buddha, whose philosophy is to “not hold grudges, to forgive and don’t look back, look forward”. You’ll need a Vietnam and Cambodian one-time Visa before you go which you can get online or at their Consulates. Surprisingly, no shots are needed. For the best deals on direct flights to Siem Riep in Cambodia, download the Hopper App on your phone. They’ll keep sending you the lowest fares. We found the best deal on China Southern Airlines from NY to Guangzhou, China, a 15-hour non-stop flight over the North Pole. The best time to go is Sept-March before the rainy season. Be sure your Passport does not expire six months before you leave, or six months after you return or you’ll be turned away at the airport. Stop putting off that “Trip of a Lifetime” for when you retire. Life is short. Make plans now to take your amazing Ama Waterways River Cruise. Their stunning AmaDara “Queen of the Mekong” is fit for a King. Surprisingly, this exotic River Cruise costs less than you might imagine. It’s a once in a lifetime, enlightening adventure unlike any you’ve ever experienced, one you’ll remember and cherish forever. So as NIKE says, “Just do it”. Travel writer Richard Levy was hosted by Ama Waterways on this wonderful Asian adventure. All opinions expressed are his own and do not necessarily reflect a New Jetsetters perspective. Please note – All photographs have been supplied by Ama Waterways and are copyright protected and the sole property of Ama Waterways.
RESERVATIONS @ GEEJAM.COM
Michael Caines’ New English Countryside Retreat Is Open
A new “foodie” haven has officially arrived in the UK with the opening of Lympstone Manor in East Devon. Celebrated British “Chef-turned-Hotelier” Michael Caines (not to be confused with British Actor Michael Caine) who earned two Michelin stars during his renowned tenure at Gidleigh Park Manor, has spent the last year re-imaging a Georgian mansion and turning it into a contemporary boutique retreat that celebrates the environment and, of course, food. Overlooking a breathtaking expanse of the River Exe Estuary that runs through the sprawling 28 acre estate, Lympstone Manor is situated on a rise that allows for picturesque views of the countryside. Inside the Manor, architect Rud Sawers and London-based design firm Meraki worked with Chef Caines to successfully celebrate and project the beauty of the estate’s surroundings, revealing sleek, serene interiors that have transformed the once-opulent manor into a modern estate fit for discerning (New Jetsetters) guests. General Enquiries INFO@LYMPSTONEMANOR.CO.UK Telephone: 01395 202040 Room Reservations RESERVATIONS@LYMPSTONEMANOR.CO.UK Telephone: 01395 202040
Crystal Cruises takes delivery of its first VIP jetliner
After it was built in Boeing’s Everett factory, this plane spent two years at Moses Lake to perfect a jaw-dropping customized interior. Stone veneer and marble accents designed by Greenpoint Technologies of Kirkland were installed under contract by a team from Aviation Technical Services, the Everett-based airplane maintenance firm. To celebrate it’s maiden flight a group of wealthy Asians departed from Hong Kong on the lavishly appointed Boeing 777 for a nine-day tour with stops at luxury hotels in Nairobi, Kenya and Tahiti.
Do you love theater and the performing arts? Planning a visit to Japan in the near future? If so, we’d like to introduce you to “Luxurique”, an international hospitality management company based in Japan that specializes in providing VIP visitors with access to some of the most incredible “once in a lifetime” events, places and people. Now, for the first time ever, Luxurique has secured the honour of introducing “Noh Theatre” to the cultured tastes of international visitors. Luxurique is inviting clients to a very exclusive “Noh” performance at The Kanze Nogakudo (Kanze Noh Theatre) in Tokyo’s famous Ginza District. The Kanze Noh Theatre is owned by Kiyokazu Kanze, a descendant of the father and son pair “Kan’ami and Zeami”, credited for perfecting the ancient form of narrative dance-theater in the 14th century. Celebrated Grand Masters of the Kanze Noh School will be starring in the production. An added bonus – the performance will be simultaneously translated into English for visitors. Noh is spiritual in concept, with themes revolving around life and the after-life. Notably, there is no attempt to create an illusion of reality, as is the key component of Western theatre. Noh performance is based on “total regulation of external expressions and control of every detail” and the art form is handed down through generations, from fathers to sons, with complex techniques training actors to be “in the right place at the right time, doing the right thing”, becoming so familiar with the role that they can “perform unthinkingly and thereby become one with it”. Depending on the story being enacted, performers have masks covering the upper parts of their face; if masks are not used, actors are required to keep their faces completely expressionless. Should anything go wrong during a performance, a stage attendant will come forward to assist; they will openly produce props, straighten out folds in the actor’s costume or even prompt the actor if he forgets his lines. None of this is perceived as disruptive because this form of theatre does not call for a suspension of disbelief. “Art is created openly and immediately; the audience is a part of the reality of the creation”. If this does not sound fascinating enough, true to Luxurique’s claim of being able to provide visitors with one-of-a-kind opportunities, Noh experts will be introduced to visitors before the performance to enrich their knowledge and experience. Afterwards, a private Gala Dinner will be held at the Hotel Okura, hosted by non-other than Mr. Kanze, with a menu created and prepared by Michelin starred chef, Mr. Yosuke Suga (originally the ‘Iron Chef’ from L’Atelier Joel.
Experience the Ancient Art of “Noh” with Luxurique, Japan
Air Canada Adds Vancouver To Frankfurt Direct Flights For any frequent traveller, finding a direct flight to many of the world’s most desirable destinations is like discovering the Holy Grail. If you come from the West Coast of Canada, it is usually quite a rarity. That’s why we were so excited and pleased to see Air Canada make the strategic decision to add some world-class cities to their direct flight offerings from Vancouver. So far, we’ve been able to take advantage of three of these routes - and best of all, we’ve been able to experience them in Business Class and, in my view, on the ultimate plane, the gorgeous new Dreamliner 787.
Sereno Hotels Opens Luxury Property On Lake Como We’re excited to share the big news coming out of Lago Di Como these days, where the rich and famous of the world head to bask on terraces overlooking the deep blue lake waters. “Il Sereno”, sister property to one of our favorite St. Barth getaways, is opening it’s doors very soon and will be the first new hotel located on world famous Lake Como in decades. Designed by famed Milan-based architect and designer Patricia Urquiola, the hotel features 30 over-sized suites, all with their own furnished terraces and prized lake views.
In 2015 we were thrilled to fly from Vancouver to Shanghai direct when Air Canada’s launched this route on one of their first Dreamliner’s. I loved it so much I wrote an article called “The Science of Dreams”, so called because of the technological advances in aviation that have resulted in a flight experience that is vastly superior to any other in the world today. Made with a lightweight composite material, the Dreamliner features a sophisticated electrical system that replaces pneumatics and heavy hydraulics, making this plane lighter and more fuel efficient. This also means it is able to fly at much higher altitudes than other aircraft, at an average of 43,000 feet instead of 37,00 to 38,000 feet, thus making it possible to fly faster, cover longer distances and even avoid turbulent weather frequently experienced at lower elevations.
Situated on a sunny promontory next to the village of Torno and surrounded by peaceful views of Lake Como’s natural beauty, lush gardens and idyllic small towns, Il Sereno’s location stretches approximately 450 feet along the lake’s eastern shore. Sereno Hotels partnered with Patricia Urquiola and her team to design a contemporary hotel with understated décor – a sharp contrast to the classical designs of other properties that can be found around Lake Como. Enchanting hidden passageways meander alongside lush gardens, encouraging guests to take relaxing strolls on the property or perhaps take a scenic walk to the historic Villa Pliniana located nearby. At the centre of the hotel’s main garden sits a 60-foot, lakefront freshwater infinity pool surrounded by a wide sun-deck and bar where guests can relax on loungers or enjoy light bites and a seductive libation. An icy Bellini or Camparinette, anyone? Adjacent to the pool is a small beach that offers guests direct and convenient access to the lake. With Lake Como known as a destination favoured by discerning celebrities such as George Clooney, Madonna, Donatella Versace and Sir Richard Branson, Le Sereno Lago Di Como certainly sounds like it will be the new place to “see and be seen” – definitely a New Jetsetters kind of place!
ILTM in Cannes is the flagship of ILTM’s Luxury Travel showcases. It’s where the world meets the world! Experience the absolute best in class and do more business in a week than is possible in many months. More contacts, more opportunities, more insights and more markets than anywhere else. New Jetsetters will see you there!
We followed up this fabulous experience with another from Vancouver to Tokyo in 2017, and most recently, Vancouver to Frankfurt, serving to remind us of exactly why we love flying Air Canada Business Class. Excellent Champagne is pouring from the moment you settle into your super-comfortable personal “pod”; you are able to sample some excellent cuisine by non-other than Canadian Celebrity Chef David Hawksworth, with excellent wine pairings harmonized by Véronique Rivest, one of the most respected Sommeliers in Canada and abroad. Also, the Dreamliner’s “Smooth Ride Technology” allows the plane to sense upcoming turbulence and deploy wing flaps to reduce it, so you can sleep even better on your two metre long, lie-flat seat. Not into catching some zzz’s? Your own 18” flat-screen TV will provide you with all the entertainment you need with copious movies, games, TV shows and even podcasts at your fingertips. Of note, although occasionally hit-and-miss, most of the cabin crew were extremely professional and attentive, something that really makes a difference in a flight experience. With a focused view towards strategic global expansion, 2017 has seen Air Canada launching new international services nation-wide. Direct service from Vancouver-Taipei, Vancouver-Nagoya, Vancouver-Frankfurt, Vancouver-London Gatwick, and Vancouver-Melbourne. We proudly work with and support our national carrier, so stay tuned to see where Air Canada will go next by book marking newjetsetters.com and following us on all our Social Media platforms. New Jetsetters GLOSS 21
BY RIVER & BY SEA / Only With Viking, the small ship experts
By Deborah Thompson
The world’s leading river cruise line is also rated the world’s best ocean cruise line
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THE AIRPORT OF THE FUTURE
WITH AUGMENTED REALITY
After
a seemingly endless red-eye flight en route to your final destination, you stumble through the concourse of a strange and alarmingly huge airport. You have only a limited time to find your luggage on some distant carousel, grab some food and freshen up, and then make your way through immigration and luggage check for your next destination. You look up at the signs that seem to point in all directions, trying vainly to remember what the airline staff had told you as you stumbled from the plane upon arrival. Was that “go straight until you see the Chapters Bookstore and then take a left before veering to the right”? Or was it head right at the Chapter’s Bookstore and then go straight”? Cursing your short-term memory – or lack thereof – you forge ahead, hoping you can at least find the Chapter’s Bookstore to begin with!
Well, future travelers, we have some fabulous news for you. The era of “Augmented Reality” is close at hand, and at some point in the (fairly) near future, you might be in seventh heaven as you make your way to airport restaurants, washrooms, bookstores, lounges and, best of all, departure gates. Soon to begin trialing at San Jose Airport (having Silicon Valley as your backyard has some fab tech trialling benefits!) Google plans to test a new “Location-based Augmented Reality mobile application called “Tango”. Coolest of all, users won’t have to use specialty “goggles” or specific hardware to take advantage of Tango.
New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
Using what they refer to as “computer vision” a passengers own device will be able to connect with the AR application, enabling them to see exactly where they are in the airport without requiring GPS or other external signals. Incredibly, the location will be precise to within about a centimeter! (Yes, I said centimeter!). Even I should be able to find the washroom with this kind of help! So what will you be able to see with this “Augmented Reality” app? How about digital billboards displaying your destination information, such as weather, demographic information and gate-specific information as necessary? How about being able to view 3D images “floating” in the Concession area – you tell the app how much time you have to spare and suddenly a handful of options pop up that will show you where you could head to within your time frame. Coolest of all? A British pub could show you your specific airplane at the departure gate ahead of your flight,
while 3 dimensional bottles of beer float above their door. If anyone out there is a fan of Ridley Scott’s Blade Runner movies, you can appreciate what I am imagining with this description. Successful testing of the AR App has already taken place by Google’s Project Tango team and the app developer in secure areas of San Jose International Airport and even British Airways took part in a test demonstration when it launched a new direct flight between San Jose and London Heathrow. Passengers were able to successfully use it for easily finding their way through the airport, and were able to view augmented reality digital billboards displaying destination information outside each departure gate. They were also able to search for stores, restaurants and lounges based on their gate location and amount of time until departure. Developers of the App and Google’s “Project Tango” hope the precision afforded by the technology will help travellers to maximize the enjoyment of their airport experience, allowing them to find stores, restaurants and lounges they might miss when racing around and searching for an option that will work for them in terms of time and place. The planned launch will take place when the new Lenovo Phab2 Pro debuts in September of 2018, beginning the race for device brands to develop similar technology for their customers. Augmented reality is the technology that expands our physical world, adding layers of digital information and giving us a view of physical real-world environments with superimposed computergenerated images - thus changing our perception of reality. New Jetsetters GLOSS 25
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EVERYTHING YOU DREAMED OF. Welcome to a new flying experience onboard Air Canada’s Boeing 787 Dreamliner airplane.
787 ROUTES Air Canada is pleased to offer a growing list of select flights and routes served by our fleet of Boeing 787 Dreamliner aircraft.
THIS IS PRAGUE The Mandarin Oriental, Prague is both a five-star luxury hotel and a wonderfully preserved piece of history.
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There are only a handful of cities in the world that have attracted the attention, adoration and fascination of people the world over like Prague has. From the culturally elite crowd who flock here for the architectural magic of Prague’s golden-tipped towers, glittering spires and cathedrals, to day-trippers with selfie-sticks in hand, this is a magical destination that almost everyone has on their bucket-list. By Deborah Thompson
Mandarin Oriental Prague Prague has also become the “place to see and be seen” by throngs of young, enviably beautiful twenty-something’s who clog the otherwise charming Malá Strana, capturing each second of each hour of each day with enormous iPhones, the historically magnificent buildings, statues and scenery taking a backseat to their pouty-lipped stares and strategically-bared shoulders.
The Mala Strana District
Sunset is magical in Prague, especially along the meandering streets and alleys that line the Vltava River, as shades of rose reflect from the glittering surface and paint the windows and facades of the ancient brick buildings with a golden light. Even the swans that glide under the Charles Bridge seem to take on a soft-pink hue. A large part of Prague’s popularity can be attributed to the fact that most of Prague remained undamaged by World War II. For this reason, Prague, once known as “Bohemia”, has an enormous amount of historical attractions that date all the way back to the 14th Century. Prague Castle, visited by hundreds of thousands of people each year, dates back to the 9th Century. It also means that Prague offers some very interesting and unique places to stay – one of the most interesting being the Mandarin Oriental Prague, housed within a former 14th century monastery . We’ve always found that historically preserved properties that have been redesigned from “purpose built” into guest accommodations seem to have a palpable character to them, an “aura” or atmosphere, if you will, that permeates their very foundation.
Presidential Terrace
Stunning Lobby
An Amazing Arrival Finding this relatively small property in the heart of Prague can be a little difficult, even for professional drivers. We’d chosen to travel with an executive car transfer from Budapest, only a few hours drive away. The last half-hour, however, felt longer than the previous four hours as our driver traversed the maze of cobblestoned streets, dodging groups travellers activity who oftenof stepped off sidewalks and of intothe the single path of most “Food is aof central mankind and one vehicles as they tried to get the perfect shot on their iPhones. When we finally found the tiny, gated entrance significant trademarks ofofaSpices culture”. we all breathed a sigh of relief. he courtyard is hardly grand or ostentatious, but with the airy terrace
Restaurant on the left and the ivory walls of the former monastery forming a protective semicircle on the right, it was easy to feel the embrace of this hotel. when you first arrive at Mandarin Oriental, Prague, get a feel for the city by wandering across the fairy-tale Charles Bridge on the hotel’s doorstep. It’s the entrance to the medieval Old Town, a maze of cobbled streets that eventually lead to Staroměstské Náměstí, the worldfamous Old Town Square. In summer, it’s a vibrant melting pot of tourists from all over the globe, eating the famous “Chimney Cake” cones, known as Trdelník (read about it below), drinking, laughing and shopping. Retrace your footsteps across the Vltava River to see Prague Castle, which floats on a crag above dozens of Gothic steeples. Now you’ll understand why Prague is known as the golden city of one hundred spires.
Unique Room The
MO Prague has a wide assortment of rooms, starting from the basic but beautiful “Deluxe Room” boasting a sitting room with armchairs and views over the bustling Mala Strana, to the “Premier Castle View Rooms” with stunning views of Prague Castle, vaulted ceilings and an oversized bath.
The Presidential Suite Bedroom
The Lazzar Suite Bathroom
For the ultimate indulgence, though, go ahead and spoil yourself with the breathtaking “Presidential Suite” located in a private tower of its own. My favourite part of this exquisite suite was the enormous private patio, with stunning cityscape views out over redrooftops, bell-towers and endless spires and steeples. Sitting on the enormous terrace with a glass of champagne, the stunning views will confirm that you are in a very unique and special city. There is, of course, a grand living room with a formal dining table and, of course, a spaworthy bath and walk-in shower that is so beautiful that you will want to stretch bath time out for prolonged periods of time. There’s no better place to linger and relax in the evenings when you are just too worn out from a full day walking the cobblestoned streets to even think of leaving your suite. Some rooms are filled with historical Czech artwork, others are decorated with period pieces and every room is simply elegant in its own right. No matter which room or suite you choose, you will love the sophistication and Zen aura of your surroundings. "A nice quiet hotel that feels like home is really important to me." — DEV PATEL
The Wine Cellar
By Deborah Thompson NewM. Jetsetters GLOSS
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A VERY SPECIAL LOCATION Prague has always been a destination for art and culture aficionados, and the MO Prague is the perfect location to explore the top sights of this vibrant city. The world-renowned National Theatre is on the riverbank across from the hotel; if you love ballet, drama, operas and orchestral music, you will want to see what is on the schedule while you are here. Also of note are the Prague State Opera and the 18th Century “Estates Theatre” and numerous “Black Light” Theatres where darkened stages and low-lights tease the eye while performers use fluorescent costumes. The talented performers, costumes and dark shadows create a show you will not soon forget. Wander slowly out through the MO Prague’s gates and follow the cobblestone streets. The historic Mala Strana, (Lesser Town) is there on your doorstep, beckoning tourists and locals alike to come out and explore. You will find many delighted day-trippers unabashedly devouring one of the most delicious Prague treats ever – Trdelník – also known in English as “Chimney Cake”. This crave-inducing dessert is made from rolled dough that is wrapped around a stick and grilled over charcoal, then topped with a sugar and walnut mix. They are often coated inside with chocolate and then filled with your choice of super-creamy ice cream. You don’t have to have them with ice cream, though – this is really just a version for hungry tourists. The simple, grilled dough with sugar topping is delicious on it’s own. Let me warn you, though, this is one seriously addictive treat. There are tons of great shops and boutiques, with glass-blown artefacts being one of the more famous products to bring home from Prague. Head for Charles Bridge, a gorgeous Gothic stone-bridge that spans the Vltava River, connecting the Mala Strana (Lesser Town) with Old Town. It is one of the most popular sights in Prague, so be prepared for the crowds and watch out for flying selfie-sticks and pickpockets. One of the most unique and beautiful features of the Charles Bridge is the assortment of Baroque statues lining either side of the bridge. One of the most popular statues is that of St. John of Nepomuk, a Czech martyr saint who was executed during the reign of King Wenceslas IV. Apparently he was thrown into the Vltava from the bridge –
New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
presumably he did not know how to swim, or those heavy robes took him right down to the bottom. For some strange reason, touching the statue of this poor Saint is supposed to bring you good luck, so the plaque on the statue has been polished to a shine by the hopeful caress of countless people over the centuries. There are a plethora of sweet restaurant patios and small eateries hidden at the end of narrow alleys that connect the main arteries of Prague’s cobblestone streets to the rushing lifeblood of the city, the Vltava River. Many of them are perched out over the water; if you’re lucky you will find one that gives you a perfect view of the Charles Bridge from a distance, allowing you to admire it from a different perspective. There are also numerous swans and ducks that ply the Vltava, playing chicken with the tourist boats and ferries that dart back and forth.
THE MANDARIN SPA The MO Prague Spa is beautifully unique; a sense of tranquility seems to settle over you right at the entrance. Perhaps it is because this used to be a Chapel, and the architects were both thoughtful and skilled enough to retain the unique atmosphere found in most holy places. Instead of demolishing the history and thereby destroying the ambiance, walls were restored instead of replaced, allowing the historic and beautiful work of the original artists to speak to those who choose to pay attention. They also thoughtfully put in a glass floor and illuminated the foundation of the historic 14th Century church below, adding authentic character and beauty to this place. The MO Spa offers an almost mind-boggling assortment of treatments for those needing a recharge and some TLC. Once you are seated in cushy chairs, sipping herbal tea and wiggling your toes in soft slippers, the magic begins. A foot massage is offered before your scheduled treatment, enabling you to achieve a relaxed state and able to enjoy the massage even more. There are the standard treatments like Four Hand Oriental Massage, Thai Massage and Aromatherapy of course, but your choices do not stop here. You can try a “Bohemian Ritual” or a “Mandarin Escape” for example. But the one that really caught my eye is called the “Time Ritual”. Instead of booking a specific treatment, guests may choose a specific amount of time, during which a Therapist will customize the experience for you depending on your stated needs. New Jetsetters GLOSS
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THE EVOLUTION OF LUXURY TRAVEL TRENDS
LUXURY TRAVEL The concept of “Luxury Travel” has continued to evolve, and with it we see many top luxury and boutique brands paying attention to the trends and following suit. Where once “Luxury Travel” meant simply Five Star accommodations, fine dining and First Class transportation for an elite few, the increasingly influential and educated generation of millennial's define their idea of luxury much differently. By S P Thompson
Instead of seeking wall to wall pampering, they are now, more than ever before, likely to define luxury travel in terms of “unique experiences”. We have watched this trend grow tremendously over the past five years, to the point where it has become much more than a brief infatuation or novelty. It has become the new measuring stick for luxury travellers. Today they are eager and willing to make trade-offs to fund the luxury elements that really matter to them. They splurge on some items while scaling back on others, but fascinating and inspiring experiences are right at the top. The question is - how are brands responding to this new breed of luxury traveler?
traveler is collecting amazing, beautiful and sometimes unusual experiences. Somehow, the brand must marry the two, with no wrinkles or bumps along the way. At one end of the spectrum, todays “experience collectors” invest in drones, take selfies in front of monuments, with tribes in Africa or penguins in the Antarctic. Even personal photographers are hired to document and diarize the experience; providing the traveller with indisputable proof that their investment in luxury travel distinguishes them from others. Their true luxury experience becomes an event for friends, family and colleagues to admire and envy.
THEY OFFER A CHOICE OF LUXURIES Properties are developing more ways for mainstream clientele to “opt in” to luxury elements. This means a personalized and defined level of luxury for each individual. For example, this might mean having access to Uber when you need it, in place of a hiring a town car for the day. It also means embracing the age of the personalized upgrade. Many of today’s ” Five Star” brands are presenting their customers with a menu of experience-enhancing options, meaning guests can assemble their very own trip of a lifetime.
LUXURY BRANDS MUST TAKE ADVANTAGE OF MILLENNIAL'S “CACHET MOMENTS” Today’s travelers want these prestige experiences to be shared in the moment, they want their social networks to amplify their personal brands. Successful travel brands are helping them do this by providing
BRANDS ARE NOW KEEPING THEIR IDENTITY FRONT AND CENTRE …. by taking advantage of the drawing power of their respective, established luxury name. The allure of their historic tradition of excellence is not diminished in the case of the luxury traveler. In fact, the “cachet” of established brands is now of the greatest importance among the elite traveler segment. Therefore, while there is an opportunity for small, unique experiential offerings to challenge established luxury brands, start-ups certainly have their work cut out for them. LUXURY BRANDS MUST BLEND EXCLUSIVITY WITH CONVENIENCE The modern luxury travel brand must now embrace these two essential characteristics, which are sometimes at distinct odds. Let’s take “convenience”. There is no question that travelers want the friction and worry removed from their experience; luxury means a harmonious vacation free of the drama encountered in everyday life. The second is “exclusivity”. Instead of collecting objects, the affluent
complimentary WiFi connectivity, “Brand Identified” front-end Instagram and Facebook feeds and in some cases, complimentary use of iPads. Who knows what will come next! On the other end of the luxury travel spectrum, today’s travellers learn and understand more about the world than many university graduates. They plant rice with families in Thailand, feed rescued creatures in Africa, float over ancient cities in Cambodia or walk through the vineyards of Tuscany before sampling vintages and indulging in fine cheeses made in the village down the road – ephemeral experiences that live on forever as cherished memories. When something moves on from being a trend, it becomes a valued, established paradigm. We believe this new benchmark in the field of luxury will be around for a long, long time to come.
New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
AN OASIS OF GLAMOUR AND GRANDEUR AN ENCHANTING “RESORT WITHIN A RESORT”
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THE MANDARIN ORIENTAL BANGKOK BANGKOK, THAILAND The Mandarin Oriental Bangkok defines luxury and service, service, service. A elegant mix of old and new, the original part of the Mandarin Oriental looks even more exotic than it must have in 1876 when it first appeared along the banks of the Chao Phraya River. My personal favorite, the Author’s Wing, epitomizes an atmosphere of calm and order in a hectic city. This is an amazing accomplishment when you realize the hotel has over 400 rooms and suites along with nine restaurants and bars spread over several buildings on both sides of the river. The blend of Victorian and Thai influences make for a special, relaxed environment. Highlights include the beautifully extravagant Le Normandie Michelin Starred restaurant and my much beloved Bamboo Bar. For a taste of China, guests must try the Shanghai-inspired art deco China House restaurant for authentic Cantonese dishes. The spa, located across the river and connected by the MO water taxi, is outstanding. You are welcomed with a soothing tea while you enjoy a private consultation.
REFINED LUXURY
48 Oriental Avenue, Bangkok - mobkkreservations@mohg.com -A double room starts at $540.
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THE ARIA HOTEL BUDAPEST, HUNGARY With a location central to many major attractions, the Aria is the perfect boutique hotel for those who really want to explore this vibrant city while also doing it in style. The exterior has a neoclassical design that blends seamlessly with the charming surroundings, a neighbourhood that is defined by one of Hungary’s most important attractions, St. Stephen’s Basilica. Music aficionados can choose between the Classical Wing, the Jazz Wing, the Contemporary Wing or the Opera Wing, with suites dedicated to specific stars of each category, complete with marvellous caricatures of each done by famous Czech artist, Josef Blecha. Guests may enjoy cocktails and snacks up on the Rooftop at the High Note Sky Bar in the afternoons and evenings. One cannot miss mentioning the Stradivari Restaurant, a cosy, elegant space that continues to embrace the musical theme, and Satchmo’s Bar what I refer to as the “Marilyn Monroe Bar” because of the Andy Warhol portrait of her above the bar. Hercegprímás utca 5 Budapest - stay@ariahotelbudapest.com -A double room starts at $395.
BOUTIQUE BLISS
THE FOUR SEASONS SULTANAMET ISTANBUL, TURKEY
5 STAR LOCATION
The Four Seasons Sultanahmet is one of Istanbul’s most respected and admired luxury hotels. Once a prison, this century-old edifice is located in one of the oldest, most charming neighbourhoods. The central location allows easy access to some of Istanbul’s most stunning attractions – the Hagia Sophia, The Blue Mosque, Topkapi Palace and the Underground Cisterns. The perfectly manicured inner courtyard is a peaceful sanctuary for guests weary after a day of exploring. Seasons Restaurant spills out into the courtyard, a glass-enclosed conservatory surrounded by a spectacular dining terrace. My one-bedroom, two story Deluxe Suite was truly breathtaking. Rich fabrics and warm wood floors dressed with intricately woven “kilims” (rugs) immersed us immediately into the essence of Turkish design. Upstairs the king size bed was superbly comfortable and provided a gateway to the sumptuously appointed marble bathroom. An immense soaking tub was my favourite feature, there was also a huge shower and steam room. Tevkifhane Sokak No. 1, Sultanahmet - +90 (212) 381 40 00 -A double room starts at $425.
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THE GRITTI PALACE VENICE, ITALY A Venetian palace that was originally built in the 1400’s by the noble Pisani family, the Gritti offers a stunning location along the entrance to the Grand Canal and is just a few minutes stroll from St. Mark’s Square. You must experience dinner on the stunning Club del Doge Terrace, with a magical view of the Santa Maria della Salute across the canal. Bar Longhi, with custom-designed Donghia tables and gorgeous Rubelli Brocatelle fabrics is another indoor/outdoor hotspot to enjoy a cocktail. Book one of the incredible “Patron Suites” for true luxury. I enjoyed the Peggy Guggenheim Suite replete with opulent 1930’s Art Deco furnishings. It was hard to tear my gaze from the view of the Grand Canal and the Santa Maria Della Salute from my Juliette balcony. Guests are invited to take part in the Gritti Palace “Concierge Curated Experiences”. Be sure to book a Culinary Experience at their Epicurean Cooking School under the auspices of Executive Chef Daniele Turco. Campo Santa Maria Del Giglio Venice - +39 041 794611 - A double room starts at $630.
CLASSIC LUXURY
ROMANTIC HIDEAWAY
THE CHEDI CLUB AT TANAH GAJAH BALI, INDONESIA Perhaps because of it’s location, ensconced amongst lush green rice fields and away from the insanity that is downtown Ubud, the Chedi Club really does seem to be a “retreat” in the best sense of the word. Once a private estate belonging to a famous & much revered Indonesian Art Collector, Hendra Hadiprana, the Chedi Club is now a fivehectare paradise for travellers seeking to experience the refined side of Bali. All the accommodations at the Club are private villas. One can choose between a few styles; I chose a Pool Villa because we always love a midnight swim before bed. Each villa is provided with the luxury of a personal, private butler. Executive Chef Dean helms the restaurant and brings years of creative cooking genius to the kitchens of the Chedi Club. This is paradise; often the only sounds you will hear will be the tinkling of fountains spraying cool, clear water from the smiling faces of chubby stone elephants, and the whisper of the Bali breeze through the immense branches of the revered Banyan trees. Sublime. Jalan Goa Gajah, Tengkulak Kaja Ubud reservations@ghmhotelsbali.com - A Villa starts at $450
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HOTEL BEL-AIR LOS ANGELES, CALIFORNIA For discerning travelers, the Hotel Bel-Air represents the ultimate luxury Los Angeles experience. Towering palm trees, weeping Bougainvillea, even a swan lake, all part of this property in the exclusive residential neighbourhood of Bel-Air. Only a mile away from Beverly Hills, this 12-acre oasis of guava, lemon and orange trees has provided a blissful sanctuary for locals and visitors since 1946. My Alexandra Champalimauddesigned suite featured a wonderful terrace with a fire pit and a comfortable plunge pool. I honestly didn't want to leave the property, and happily, I didn't have to. A visit to the spa for a tailored treatment followed by a glass of chilled Rose beside their signature, oval-shaped pool was a great way to spend a relaxing afternoon. Evenings at their stylish bar (best martini’s ever) are perfect for passing time eavesdropping on Hollywood movers and shakers. Dining alfresco at the Wolfgang Puck restaurant with Chef Hugo Bolanos overseeing the kitchen is the perfect end to a perfect day. 701 Stone Canyon Road Los Angeles HBA@dorchestercollection.com - A double room starts at $595
ROMANTIC HIDEAWAY
THE PENINSULA HOTEL KOWLOON, HONG KONG The historic Peninsula Hotel has been hailed as one of the world’s premium luxury hotels since it first opened it’s doors in 1928. Part of the allure for many guests is the option to book a Chauffeur driven “Rolls Royce Extended Wheelbase Phantom Limousine” for the drive to the airport. The hotel also offers a Helicopter Service which deposits you at the hotel within twenty minutes. Hungry? Gaddi’s serves up fine French cuisine, or Imasa, home to imaginative Japanese Cuisine is also popular. My favorite is“Spring Moon” which serves original Cantonese Cuisine. Don’t forget Salon de Ning, a great cocktail lounge with live music and dancing. My room was a soft breath of serenity. Beautiful Asian art decorated the walls, oriental lamps highlighted a palette of soft pastel tones with a stunning view of Hong Kong Island. Make sure to indulge in the fantastic Afternoon Tea. Called “Tea in Total Grandeur”, only the best of everything is served to you on silver platters.
REFINED LUXURY
Salisbury Road Kowloon, Hong Kong - phk@peninsula.com - A Double room with a View starts at $500
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SHANGRI LA HOTEL PARIS, FRANCE Loved by Parisians and Francophile's alike, the Shangri-La Paris is an eye-pleasing, eclectic blend of styles from the 17th and 19th century that was purchased by the Shangri-La brand in 2006 and lovingly restored to the most exacting cultural and historic standards. Entering through the distinctively ornate front gates, guests can cannot help but feel a sense of peace and tranquility – a rather ridiculous notion since this is a bustling hotel right in downtown Paris. Our “Eiffel Tower View Premier Room” was superb, the best feature being huge floor to ceiling windows that opened wide onto the riveting sight of the Eiffel Tower.The Shangri-La swimming pool is a breathtaking sight. Located in what was once the horse stables for Prince Roland, the swimming pool has been incorporated into the design of the Spa to resemble an “oasis in the heart of Paris”. Dining in any one of the three excellent Shangri-La Paris restaurants will guarantee you an amazing and excellent experience. My favorite was L’Abeille their 2 Star Michelin gourmet French restaurant. 10, Avenue d’Iéna, Paris - slpr@shangri-la.com - A double room starts at $795
5 STAR LOCATION
GEE JAM COLLECTION PORT ANTONIO, JAMAICA
ROMANTIC HIDE AWAY
Port Antonio, on the wildly lush North Eastern coast of Jamaica, is hands-down the most unique and stunning Parish in Jamaica it is also home to an exclusive collection of cottages, villas and a world famous recording studio known as GeeJam. We were honoured to stay at two of GeeJam’s best accommodations, the sprawling Panorama Villa, once the main vacation home for Audrey Hepburn and her family “back in the day”, and then a few days in a suite called “Drum and Bass” with a gorgeous Philippe Starck bathroom and views to die for. It was wonderfully soundproofed as well, considering this unit has the GeeJam Recording Studio. The Bush Bar is a slice of paradise hidden in the trees that operates as both lounge and restaurant. Special dishes include a spicy lobster pasta, grilled mahi-mahi and of course, the grilled lobster. On Friday nights, you’ll not want to miss the legendary “Jolly Boys” – a mainstay of the Jamaican music since the 1960’s. Explore their private It has a number of pretty palapa’s and lots of very private nooks and crannies to claim for your own. San San-Port Antonio, Jamaica - reservations@geejam.com - A Cottage starts at $375
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WIMCO VILLAS SAINT BARTHELEMY In perfecting the Villa rental experience Wimco discovered the key many years ago. Bespoke service. Moe, our dedicated, 24 hour Concierge was waiting when I landed on St. Barth’s and from that point on day or night was was there to help. “No problem, Madame” or “My pleasure, Madame” was his common refrain. I was headquartered in Villa VIP, a stunning property located at Point Milou. During the course of the week I toured a number of amazing Wimco properties, all uniquely beautiful, with anywhere from two to six plus bedrooms. It was surprising how affordable they were if you shared with another couple or extended family. While it is easy to self cater or hire a private chef the dining scene is yet another reason to visit St. Barth. From a Wimco prepared gourmet picnic basket to Le Select’s hamburgers to fine French dining its all there and all within about a 10 to 15 minute drive from anywhere on the island and you don’t have to sing like Rihanna or, have a body like Victoria’s Secret model to be treated like a celebrity. Wimco Private Villa Rentals St Barth West Indies info@wimco.com - Villas rentals on a weekly basis
PAMPERED PRIVACY
BELMOND CAP JULUCA ANGUILLA, WEST INDIES
CARIBBEAN PARADISE
Located on beautiful Maundays Bay on the tiny sunkissed island of Anguilla, Cap Juluca opened its doors in January 1988. Through the years it has continued to evolve and blossom. Now, under the direction of the Belmond brand, things are only getting better. All of Cap Juluca’s villas, restaurants and lounges face the beach and the stunning azure Caribbean Sea. This includes the jewel in the Cap Juluca crown – the Jonquil Suite. With 3,290 square feet of oceanfront opulence, it’s not just for the rich and famous. The Jonquil has now become very popular for those seeking a private, exotic Caribbean wedding location, or visiting couples willing to share both the luxury and cost of this villa. Pimms restaurant is still a local institution with a menu of elevated Anguillian cuisine and beautiful view of the bay. You can now enjoy a little slice of Venetian glamour with that addition of Cip’s by Cipriani, and Maundys’ Club is still the island's top choice for a relaxing tropical cocktail, especially when the sun sets in a reliably spectacular fashion. Maundays Bay, AI-2640, Anguilla, British West Indies reservations@belmond.com - A Double starts at $550
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LUPAIA 1622 MONTEPULCIANO, TUSCANY It is difficult for me to write about this endearing Tuscan property without waxing poetic; the collective beauty of the property and the surroundings, the character and romantic ambiance of the accommodations. My Home, the Montepulciano Suite seduced with its magnificent views, charming interior decor, and splendid private terrace overlooking the wide-open Tuscan landscape and the pretty lawn lounge area that's perfect for a pre- or post-dinner drink or coffee in the mornings. The beautiful pool area offers an uncompromisingly gorgeous view over rolling hillsides towards the town of Montefollonico. Lupaia restaurant is an intimate space, with plenty of tables, and some tucked away here and there for those with romantic tenancies. As Chef Andrea slices, dices, sautés and whips up some delicious Tuscan cuisine, Chef Waiter Marco hovers like a hummingbird, flitting from table to table and chirping out his greetings to guests with the easy air of a man who loves his job. Paradise found. Località Lupaia 74 – 53049 Torrita di Siena info@lupaia.com - A Double starts at $300
BOUTIQUE BLISS
SO YOU WANT TO BE A TRAVEL WRITER?
When I first decided I wanted to be a travel writer, the lifestyles of bloggers and influencers looked so very glamorous. Bloggers seemed to always be enjoying hosted visits to some of the best properties in the world, dining at Michelin Star restaurants, sipping Champagne, all the while experiencing truly wonderful adventures in the name of a story or article research. The life of a Luxury Social Media Influencer appeared to be even more glamorous. Treated like royalty for simply posting a couple of pictures on Instagram? I’m in! How great of a life would that be! Churning out the occasional tweet- I could do that! I loved writing and wanted to be part of this phenomenon. By Deborah Thompson A life full of easy, “all-expenses included” luxury travel experiences certainly appeared extremely appealing – from the outside anyway. It was not long after I took the deep-dive and began working with independent writers and bloggers and talking to them about their experiences that it became clear it was not as easy as it looked. Making a good living was next to impossible. Regardless of the platform or publisher, freelance writers got relatively minimal payment for their articles. Top bloggers were getting their income from the advertising revenue generated on their blog site, thus the quality and content of articles, in general, was based more on generating “clicks”. In my opinion, enticing someone to finally come to read my article and then have them click on the flashing advertisement on the banner only to be taken away before they even had a chance to read it was not what I wanted. I wanted to be much more than just a glittery lure on a fishing line only to have my readers hooked and reeled into someone else’s website. No one was getting rich as a “Travel Influencer” either. In fact, many luxury influencers are using their own funds to promote their lifestyle and hopefully build a brand identity. Remember the old saying “If something looks too good to be true, it probably is”? Well, that’s pretty accurate. Travel writers rely on research, and first-person experiences to create a factual and hopefully entertaining article. They are beholden to deadlines, their editor and ethics clauses. Typical freelance writers ‘pitch’ stories to magazine editors, meaning they send them an idea and hope it is accepted. Unless the writer is on a press trip, they are never paid to travel, so the majority of travel writers have a second job to make money. Some have yet to leave their parents’ home; I know of a few who don’t see the value of renting or buying a home when they are seldom there, and it’s certainly cheaper this way. National magazines like Condé Nast Traveler pay
around $500 for online stories and slightly more for print. Some, like the New York Times and other larger publications, pay $1 per word, and the typical story is around 700 words. In my experience, publications with a huge reach barely pay at all. Heavy-hitters like Forbes and the Huffington Post have contributor networks, paying based on page views or paltry fees like $250 for five stories per month.
butterflies to honey, and rely on their style, looks and personality to shine through. They are able to get people to care about their lives and follow them day-in and day-out, wondering what this idyllic person is doing now. Top influencers work hard to curate their Instagram feeds and build an online persona, delivering consistently shiny and compelling media to their fascinated fans on a daily basis. The bigger the profile, the more clout they have when they approach travel brands for hosted opportunities. Influencers are often paid to travel and sometimes charge a day rate for appearing at a destination. But the amount of commitment and work needed to achieve this “Influencer” status is mind-boggling. WHAT I'VE LEARNED Travel writing and blogging can be a tiring and strenuous job. I hardly ever do press trips, but I have friends who do and they are often on the move for 10 plus hours a day, leaving their hotel
Bloggers have the benefit of being their own editors and don’t have to adhere to the usually strict standards of traditional publications. But – they are also constantly pitching and promoting their content to potential brands that may or may not be willing to host their visits. Completely self-motivated, bloggers rely on an engaging public personality or a specific niche to draw readers. They usually include more photos and in some cases, video in their posts. Additionally, bloggers have to develop skills that writers and influencers don’t need to master. To blog successfully, you have to have a lot of technical knowledge about HTML, WordPress, Search Engine Optimization and various social media platforms. Social media interaction can be likened to the “golden goose” – you never want to kill it! It is absolutely crucial that bloggers advertise, promote their content and generate income, so spending time on popular platforms is as important as the actual blog content. Because their income is derived from drawing readers to their website, where companies pay them to advertise and manipulate readers to “click”, many bloggers compromise on the quality of their posts and often will stretch ethical boundaries to the limit. Some even promote self-published guides and books on how to “Get Rich by Being a Travel Blogger”. I’m sure you’ve seen a few of those. The best travel influencers, those who do not have any website or job outside of their social media feeds, rely even more on personality. Their expertise lies in posting photos and captions that draw people in like
hotel room early in the morning and returning late in the evening, when they then must spend long hours gathering their material, making notes and drafting their articles. Often they still have email and phone calls to catch up on, and of course, the mouths of many hungry social media networks awaiting their words and photographs. Many writers subsidize travel by taking press trips. But, many reputable publications won’t accept articles written from press trips, the reason being that it’s not an unbiased article because you’re writing it to satisfy the trip sponsor. Press trips, or media trips, are hosted by a tourism board, a hotel, or a travel company, usually with the help of a PR agency. The company will pay for flights, accommodation, activities, and meals for a group of writers or influencers, showing them the best of their destination in hopes of positive articles and lots of social media coverage. Instagram has become very important to writers, bloggers and especially travel influencers as it is easy to manipulate a photograph to filter out a lot of the negative realities of destinations. Nowadays a lot of people judge destinations on the Instagram value alone, which while understandable, is something I find extremely frustrating. Nonetheless, travel influencers and bloggers draw on this and pre-plan every shot in advance from scouting angles to bringing specific outfits, props, and accessories. For them, there is no “Insta” on their Instagram account. It’s also upsetting to see Travel Influencers post
captions like “Just DO It!” or “Leave Your 9 to 5 Job and Travel the World!” encouraging people to leave their lives behind, to toss away any thought of stability and just travel. They often make their audiences think it’s easy and nothing but glorious fun. Most often, these influencers have wealth from an outside source or are paid by hotels and other brands. MY PERSONAL EXPERIENCE When I sit back and think about it, I’m not sure if I am a travel writer, a blogger or in some ways an influencer, maybe a little bit of all three. I had to start from scratch and learn the basics, not only of travel writing but how to build a website and develop social media skills, how to take better pictures and video and even how to edit and create a finished video product. It took a number of years to build relationships with other writers, travel industry professionals and brands, and in fact, it’s still an ongoing project. I do not sell products on my website, nor have I used the advertising model adopted by most bloggers. I love that I can write freely, and more honestly. The downside is that I must absorb the costs associated with running my domain, pay for ongoing site security, and advertise and invest in equipment and software to keep up with the constantly changing social media scene. And while I have been very fortunate to develop great working relationships with a number of top luxury brands that often host my visits and experiences, I still have a “second” job to support my travel. When not travelling, planning travel or working I spend many evenings and most weekends writing and working my way through a backlog of projects that must be addressed in a timely fashion. SO WHY DO IT? Still interested in writing? Well regardless of the path or direction you choose, it will be hard, competitive work and you will very likely mess up more than once. If you’re realistic about your expectations, however, it can be richly rewarding. You’ll develop new skills, meet some extremely interesting people and learn a lot more about the amazing world we all inhabit. Writing has always been a passion for me since I graduated with a degree in Children’s Literature many years ago. My second passion was my desire to travel. Quite simply, New Jetsetters has given me the opportunity to indulge in both in a big way. I’ve certainly been able to enjoy a lifestyle that would not have otherwise been possible. My payment comes in the form of the experiences and destinations themselves, and I hold dear the many wonderful people I’ve been fortunate to meet and call friends along the way.
Write With Authority and Passion Avoid writing about places you’ve never been to or know nothing about. Sounds obvious, but the world is full of people pretending to be travel experts about stuff they know zip about. It’s pretty easy to recognize. Don’t be one of them. The “Big Six” The key elements to include in your article will depend on the subject , but a good rule of thumb is to ask yourself whether your piece covers the “Big Six” questions: What? Where? When? How? Why? Who? Grab It and Run! Start with something interesting, perhaps a brief anecdote of something that you have personally experienced; something that sums up the whole piece – this is a tried and tested way of grabbing attention right from the beginning - and shows that you know your subject. Set the Tone The correct way to write varies from publication to publication. Each one has their own in-house style, their own rules. Do your research before pitching to ensure your style will fit! Personalize Write in the first person, past tense. How did you experience places, people and events? Readers want to know how it felt to be you, right there in that moment! Tell Your Story Through People Quotes and stories from real people add richness and authenticity to your articles, giving them a unique,compelling flavour. Go for it! Avoid Clichés Be fresh and original in your writing. ‘”Unspoiled gem” really? A ‘bustling market’ - lazy! “Off the beaten track” boring! Step up to the plate and be an original! Just the Facts, Jack! Accuracy is important. If you get key facts wrong, you’ll sound like, well, an idiot. And… don’t just leave the factchecking to an editor. This is your baby. Own it. New Jetsetters GLOSS 49
Paris WINTER IS THE BEST TIME TO EXPLORE THE CITY OF LIGHT By Robyn Webb
WINTER IS THE TIME TO VISIT THE CITY OF LIGHT Does the time of year really make a difference when deciding when to come to Paris? After all, there is a wonderful saying that goes “Paris is Always a Good Idea”. I would agree; being in Paris any time of the year has its many pluses and I suppose it has its drawbacks too (although I usually overlook those, just for the chance to be in this beautiful City of Light!) So when should you come? Winter in Paris is often overlooked, but personally I think it’s a wonderful time to experience the city! Let’s look at the weather (which isn’t really bad at all), some events you shouldn’t miss and the special reasons you need to be in Paris when a few snowflakes are falling gently onto Notre Dame! WEATHER It can be cold, but it never gets unbearably freezing. It does rain a lot, and it might even snow, but Paris is one of those cities where you will find that rain won’t slow you down. It’s quite charming and a bit romantic when it drizzles. If you do get snow, consider it a little magical; snow isn’t something Parisians are truly used to, so when it does, it is a little comical to see how they deal with it – no one has proper snow removal equipment. When selecting your daily outfits, just wear layers, never forget an umbrella and always duck into a warm café and have a hot drink to heat up your insides. EVENTS While there are limited outdoor activities, the famous ice-skating rink at the Hotel de Ville (the City Hall) is in full swing and is most festive. There is nothing like saying to your friends that you skated in France! Indoor activities abound, especially in the theatres, and the circus is in town. You’ll be able to spend more time in museums and not feel guilty about missing out on spending time in the warm sunshine. SPECIAL REASONS TO BE IN PARIS IN WINTER The sales! From mid-January to mid-February, Parisian shops discount their goods during the annual winter “Soldes” (Sales). The only other time this occurs is in July and August. The bargains are truly too good to pass up. The stores are decorated beautifully and, although always crowded, the interiors of Galeries Lafayette and Printemps are very stunning and are not to be missed. In fact, the whole city looks like a pretty gift; everything is warmly lit, and the holiday spirit is palpable. Is romance in the air? How about a visit to Paris for Valentines Day – need I say more about being in the most romantic city in the world on this day? But instead of proposing to your loved one at the Eiffel Tower as everyone else does, try getting down on one knee on the gilded Pont Alexandre, the most beautiful bridge in all of Paris. You will get a panoramic view of the city from here, much more interesting than the area surrounding the Eiffel Tower. From January 20-27 it is “Paris Cocktail Week” with 75 bars promoting 150 special cocktails! This is a lot of fun. Many of the great bars in the city are located in the 3rd Arrondissement. A few of my favourites include Candelaria (52 rue de Saintonge, 75003), Carbon (14 rue Charlot, 75003), Little Red Door (60 rue Charlot, 75004) and Le Mary Celeste (1 rue Commines, 75003). With over 75 bars participating in “Cocktail Week” you will be sure to find a favourite of your own. If you visit the 13th arrondissement, you can experience the festivities of Chinese New Year. This neighbourhood has the largest Chinatown district in France, and during mid-February you can enjoy Chinese-themed events all around this area. COSTS Winter airfare before Thanksgiving and before Christmas are very reasonable. Hotel and apartment rates are also good bargains. Remember though that it is considered high season during both Thanksgiving and Christmas weeks, so prices for airfare, hotels and apartments will reflect that. And of course, I can’t do anything about your holiday shopping impulses….
New Jetsetters GLOSS 53
Wimco Villas Introduces Their Reserve Collection!
Our favourite Villa Rental Specialists, WIMCO Villas, have taken customer service to the next level once again with the launch of their “Reserve Collection Portfolio”, a select group of contemporary private villas which include – wait for it – the unlimited services of a private chef. What distinguishes the Reserve Collection from WIMCO’s traditional catalogue of outstanding properties, you may ask? Each villa offers a minimum of four bedrooms, many are located directly on a beach, and several offer amenities like private tennis courts and fitness rooms that make them ideal for multi-generational family vacations or large group gatherings. Now, with the epicurean option of having your very own private chef service, WIMCO clients are set for the ultimate vacation getaway.
“Dinner by Heston Blumenthal” will be located in the heart of
the resort, and will include a dedicated bar, two grand outside terraces and a private dining room. The restaurant will offer contemporary dishes inspired by historic gastronomic recipes dating back to the 1300’s. The idea behind ‘Dinner’ stems from Heston Blumenthal’s fascination with history and gastronomy, which was triggered back in the late 90’s after reading a 15-century manuscript known as The Vivendier. The book spoke of a dining experience full of playfulness and theater, as well as intriguing ingredients and recipes. It is indeed a story in itself that what started out as an exercise in curiosity became a commitment of almost 20 years of research and discovery, with historic and inspired dishes appearing on the menu of The Fat Duck in Bray, United Kingdom. When the opportunity arose to open a restaurant in London, the idea of “Dinner” began to emerge, and in January 2011 “Dinner by Heston Blumenthal” opened its doors under the leadership of Chef Director Ashley Palmer-Watts. Between the two emerged a menu brimming with the tastes and flavors of Britain, from the simplicity and heartiness of the farmers’ table all the way up to the exotic presentations of the Royal Courts of England. “Dinner” offers highly modernized dishes inspired by gastronomic insights from Medieval times (c.1300) to the Victorian era (c.1800). The Restaurant achieved great recognition, including two Michelin Stars in 2012, a rare accolade for an establishment of this size. Almost five years later a second “Dinner” in Melbourne opened, proceeding to win acclaim in Australia.
“With the proliferation of the on-demand economy, we’ve seen a steady increase in demand for services that make clients’ vacations more enjoyable” says WIMCO President Stiles Bennet. “From breakfast deliveries and pre-stocking of groceries, to private chefs and catered dinner parties, we’ve always offered a-la-carte services. The Reserve Collection was created to provide clients with a higher level of in-villa services, with no additional charges.” New Jetsetters experienced first hand WIMCO’s Signature Concierge Service and the hedonistic pleasure of having the services of private villa chefs on our visits to St. Barth and Barbados, so we are convinced the Reserve Collection will be extremely popular. WIMCO’S exclusive properties include distinctive vacation destinations from private islands and villas in the Bahamas, British Virgin Islands and Grenadines, to Anguilla, Turks & Caicos, Riviera Maya, Punta Cana, Barbados, Mustique, Jamaica, St Martin and St Barths. They also offer an elite selection of properties in Italy, France and Greece.
Heston Blumenthal Arrives In Dubai If you’re heading to Dubai in 2019, especially if you are a foodie, do we have news for you! “Dinner by Heston Blumenthal”, the Michelin-Star Chef’s multi-award winning restaurant will open in The Royal Atlantis Resort & Residences. This will be the third posh restaurant for this talented Chef, joining his two other locations in London and Melbourne.
Enhancing the landscape of Dubai, The Royal Atlantis Resort & Residences will offer 231 luxury apartments comprised of two, three, four and five-bedroom residences, including Sky Courts, Penthouses and Garden Suites, ranging from 1,400 to 17,000 square feet, as well as 795 rooms and suites. Located on the crescent of The Palm next to the iconic Atlantis, The Palm Resort, joins the new generation of international luxury living, offering a sophisticated lifestyle experience surrounded by dramatic architecture.
Castiglion del Bosco -Località Castiglion del Bosco- Phone: +39 0577 1913750- Email: wine@castigliondelbosco.com
ROSSO -DI MONTALCINO * BRUNELLO DI MONTALCINO * CAMPO DEL DRAGO * MILLECENTO * ZODIAC – LIMITED EDITION
The fifth biggest producer of Brunello di Montalcino, the historic winery at Castiglion del Bosco was a founding member of the Consorzio del Vino Brunello di Montalcino.
SIENA ….......................
BY MOONLIGHT
There is no doubt that Siena, nestled in Italy’s rolling Tuscan hillsides, is an incredible city to explore. Sadly, though, so many tourists experience this World Heritage Site only as day-trippers. Dozens of tour buses amass at the entrance to the old town daily, disgorging passengers who flood through the ancient Sienese Gate, overwhelming the tiny, winding streets. Throngs of large tour groups make hurried forays into the magnificent Cathedral of Santa Maria Assunta and then rush out, trying to keep their guide’s flag in view as they squeeze through hundreds of other tourists in the Piazza del Campo, site of the famous biannual Palio Horse Racing event. Other are doing the same thing, passing by many of the key sights which frequently are not on their tour agenda. Sound appealing? We thought not. This may be great for local businesses, but it is not the way we like to explore a city important enough to be named a UNESCO World Heritage Site.
We actually saw Siena on a group tour a few years ago, so we know what we’re talking about. Though we were impressed by it’s historic beauty, with the iconic“Siena Brown” (burnt red/brown colour) Tower Houses and medieval Gothic cityscape, we left frustrated and longing for more. We wanted to see this special place in a different light, absorb the culture, feel the history in our bones. Importantly, we wanted to interact with the locals when they weren’t trying to serve the sweating masses or dodge selfiesticks. As we’ve done on many other occasions, we knew that in order to do this, we had to stay overnight. Spending the night in Siena means that if you can get checked into your hotel by early afternoon, you can refresh yourself and have time for a light lunch and a
little daylight exploring by late afternoon - and usually most of the tourist buses have left by then. The Campo Regio Relais Residenza D’Epoca was our choice for the perfect spot for an overnight stay. This small, charming Hotel offers only 6 rooms spread out over three floors, which makes it very intimate and private. Immaculately refurbished, this B&B takes you back in time, with elegant antiques, precious upholstery and beautiful original frescoes. Our room, Camporegio 5, had an expansive terrace overlooking the grand vista of Siena, with the incredible Romanesque black and white marble exterior of the Duomo dazzling on the horizon. After unpacking our overnight bags, it was time for lunch. Research had given us a destination restaurant to head for and we found “Zest ” located on a tiny, sloping street, with tables and chairs ingeniously designed to accommodate the slope,
allowing meals to be taken alfresco - always our first choice when dining. A bottle of chilled Rose and a plate of Spaghetti Alle Vongole was an idyllic way to spend the afternoon people-watching in Siena. Our meandering walk back to the Residenza D’Epoca found us stopping to pick up a bottle of champagne to enjoy on our stunning terrace before heading out for our evening dinner and exploration of Siena by night. Sipping glasses of Champagne, we watched the dusky red palette of Siena become even more gorgeous as the sun set, the rays embracing the silhouette of the grand Duomo as it has for over 800 years, until the entire city became a mass of glowing embers at her feet. It is a sight I will never forget.
Once the sun has retired for the day, it’s time to start your evening in Siena. Tourists are long gone and Siena becomes magical. Children appear, their faces frequently adorned with large gobs of gelato, their sticky fingers holding the hand of their traditionally black-clad Nonna’s (grandmother’s) as parents enjoy a stroll and perhaps some romance in the evening air. Teenagers sit on the warm pavement of the sloping, fan-shaped Piazza del Campo, stealing kisses under the ambient glow of street lamps while locals throng the perimeter of the Piazza at outdoor patios, enjoying ice cold cocktails such as Aperol Spritz’, Negroni’s and Bellini’s. As you stroll through the Piazza, your sense of sight, smell and sound collide in the most delightful way. The waters of the beautiful Fonte Gaia glimmer in a mesmerizing shade of aqua at night, the light reflecting on the detailed sculptures adorning the fountain. Pigeons who, by day, perch on the sculptures of the Madonna and Child and drink the fresh water from the spouting mouths of the regally posed she-wolves now snuggle in the shadows of the statues, eyes closed, as if feeling their protection. Behind you, piercing the night sky above, the distinctive white crown of the 14th century Torre del Mangia tower is outlined against a midnight sky. The air is redolent with the musky smell of fresh shaved truffles atop plates of pasta carbonara, the pungent aroma of pecorino cheese making your tummy growl with hunger, even if you’re not remotely hungry. The friendly chatter of the locals and the giggles and shouts of children lend a safe and homey feel to this city, even if you don’t speak Italian. It’s a beautiful place to stop and just take in the ambiance of this city. Don’t stop at the Piazza though - there is so much more to see under the romantic cloak of night. Siena is home to 17 historic “Contrade” (districts), each represented by what we would call a “Mascot” - a specific animal adopted by each of the 17 districts running the gamut from elephants to rams, unicorns to giraffes and even a porcupine and a snail amongst others. Their images are proudly printed on flags and sculpted into images such as fountains, street light fixtures and statues throughout each district. These 17 Contrada’s extend outward from the Piazza and exploring each district would be lots of fun - but not something you could do in one day or night. This is a deceptively large city despite the intimate feel. Eleven narrow little alleyways radiate from the Piazza, tiny winding arteries that carry the lifeblood of Siena, the people, to the various Contrada’s. Pick one, any one, and begin you stroll; you will no doubt find something delightful that will settle happily into your memory bank, to be withdrawn and remembered with
great fondness at some point in the future. We chose one, following a small boy running happily between his parents, occasionally squealing in joy as he became airborne, lifted into the air by the hands of his mother and father. Somehow watching this simple family moment made my heart happy. The Antica Osteria da Divo, just around the corner from the Duomo, is a wonderful restaurant for lunch or dinner. It has a unique, atmospheric setting inside an ancient Sienese cave. The main level dates back to the Medieval period (10,000 to 11,000 AC); other levels date back to the Etruscan period (8th to the 3rd Century BC). Stunningly beautiful inside, individual rooms on different levels were carved into the soft white, volcanic rock upon which Siena is built. Brickwork and wooden beams, soft lighting, candles and heavy wooden furniture complete the ambiance. Combine this with an excellent menu featuring the freshest ingredients, imaginative dishes and of course, a stellar wine cellar and you have an experience you will never forget. As an added bonus, they specialize in truffles and you will always find dishes that celebrate this pungent fungus. Tummies replete, it was time to explore a little more and, of course, have some Gelato. The night air was the perfect, balmy temperature that made us feel we could walk forever. Choosing a side street at random, we found ourselves at the Piazza Salimbeni, once a garden courtyard for the three grand Palazzo’s that surround the square. In the centre, a statue of the archdeacon Sallustio Bandini is gently lit; he looks very mysterious under the blanket of night and it is the perfect spot to lick your rich, creamy gelato and imagine what life used to be like when the elite citizens of Siena lived here. The Salimbeni Palace itself is now home to the head offices of one of Italy’s oldest and most important banks. We slowly wandered back to our room for a final nightcap on our private terrace. Young boys kicked soccer balls down quiet alleys, young girls, arms linked, stopped to stare dreamily into designer store windows, groups of elderly men sat quietly conversing on the steps of neighbourhood churches, gently lit so that their brick exteriors seemed to glow from within. As we neared our hotel, we passed a large family strolling together in the gentle night air, from greatgrandmothers with canes, to squealing babies in arms. The importance of "La Famiglia e tutto" “Family is Everything!” was never more apparent as their feet touched the very same cobblestoned streets that their ancestors walked generations ago, the sound of each footstep echoing off the thick-bricked walls of their homes and churches. speaking of the pride and love they have for their magical, golden-red city of Siena.
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R
OMANCING The
Danube
You’ve seen the commercials. I know you have. It’s laundry day and you have the television on in the background while you putter around your house, accomplishing those icky dayto-day chores that just won’t get done without you. Who else will fold the laundry, dust those windowsills, attack those toilets desperate for a good scrub? You plod over to the closet where your uncooperative vacuum lives, engaging in a short wrestling match to pull it free. Just as you are about to flick the switch that fills your ears with that horrid cacophony a soft voice with a beautifully cultured accent makes you pause and tilt your head to listen… “Sailing through the heart of cities and landscapes with Viking, you’ll see things differently” she says in a comehither tone. The gentle tinkling of a piano and calming orchestral accompaniment persuades you to see what’s happening on that TV screen. You know it’s going to be interesting. Rather mesmerizing, in fact. And – very appealing. “Spend less time getting there and more time being there” she says, as an architectural wonder of some sort glimmers in the background. By Deborah Thompson
The Viking Longship Atla
After much contemplation, we chose the “Romantic Danube” departing from Budapest, Hungary and ending in Nuremberg, Germany. We liked
And so, one day, that commercial caused me to once again put down that vacuum hose and stare longingly at the screen. I floated along with the Viking Riverboat, watching as the enormous castle slowly faded into the distance and a medieval landscape came into view; crumbling bricks, flowered meadows and ghostly, abandoned turrets stood in silhouette against a perfect blue sky. The commercial ended abruptly and I was rudely startled from my daydream, reaching for my implement of torture, the vacuum. It was then I decided – why should I just be dreaming about this experience? Life is short and precious, with far too much time spent vacuuming! Moments later we started our primary investigations as to how, when and exactly where we wanted to go next with our Viking family. The lovely memory of our fairly recent experience aboard Viking’s first ocean vessel, the Viking Star was still fresh in our minds. We found ourselves willing to gamble some precious vacation time on a river cruise with them, feeling that the odds of loving it would be pretty good. t’s well known that Viking guests are a loyal, enthusiastic group enamoured with their appealing
the idea of “Romance on the River” since we really enjoy making our time together special and meaningful, and we’d both always wanted to see Budapest.
itineraries, excellent food and beverages, friendly service, and of course, the fact that there are more “included extra’s” than any other cruise line. . . think free top up of your bar fridge every day, free house-wine, beer and soft drinks and no-charge for many of the excursions. In fact, Viking guests as a whole feel they receive excellent value for their dollar a rather uncommon trait these days, and something every traveller always appreciates. Their major appeal, however, has always been the small number of guests on board, which translates into more personal and intimate service from their well-trained staff, a key ingredient that turns a merely pleasant vacation into a luxuriously relaxing experience.
Viking river cruises range from 8 to 23 days, with itineraries featuring Europe’s Rhine, Main, Danube, Seine, Rhône, Douro, Moselle, Elbe, Dordogne, Garonne and Gironde Rivers; Russia’s Volga, Neva and Svir; Ukraine’s Dnieper; Egypt’s Nile; China’s Yangtze; and Southeast Asia’s Mekong.
WHY VIKING, YOU MAY ASK? Having sailed with Viking in the past, we knew we would be in excellent hands no matter where we decided to go. This is a company that began in 1997, after intrepid founder Torstein Hagen purchased just four ships from Russia with a brilliant idea to turn Europe’s meandering rivers into liquid highways, carrying travellers in style to some of the most culturally significant and beautiful destinations in the world. In 2000, Mr. Hagen grew the fleet by purchasing ships from Europe’s floundering “KD River Cruises” and smartly acquired prime docking locations in many of Europe’s most important cities. He also made a definitive leap by expanding into the American market, establishing headquarters in Los Angeles. Why? Because “The Word” was officially out – the passionate travel niche of cruise-lovers were raving about the most unique and appealing features of the Viking Longships. There was no looking back. WHY NEW JETSETTERS LOVE THE VIKING EXPERIENCE We hesitantly call ourselves “experienced cruisers”. This doesn’t mean we come anywhere near the number of cruises that some aficionados have notched into their travel-belts though. We’ve been on four ocean cruises in the past and had a good time, but nothing to truly rave about, thus not giving us a good reason to go again. The opportunity to work with Viking on the launch of their first ocean vessel, the Viking Star, however, changed everything for us so when we were given the opportunity to try a completely different style of cruising with Viking – on a longboat in Europe – it was a no-brainer. What we really love is that the most difficult part of the whole Viking experience is deciding which intriguing route you want to explore! FINDING YOUR DREAM CRUISE As we pored over dozens of Viking River Boat itineraries we realized just how difficult it was going to be to choose just one. It is like standing in front of an immense display of sweets in a Confiserie in France and knowing you can choose only ONE! It was almost torturous – in a very pleasant and exciting way. Viking offers a mind-boggling choice of dreamy routes to explore, from the Danube to the Rhine, Douro (Portugal), France, Elbe (Germany), Russia, Ukraine, Egypt and even Asia. It’s very important to really do your research here.
Carefully read each itinerary description for your destination. Make a special note of what activities/options are offered at what time of year. If you really want to experience a day trip on Austria’s winding river in the Wachau Valley “Narrows”, for instance (like I did), you must go in the early summer when the small riverboats will not be overwhelmed with other tourists and the temperature not too hot or cold so that you can fully enjoy the experience. Even better, if you are able to go in December (unfortunately we were not), Viking offers some magical “Specialty” Holiday Cruises that highlight Christmas traditions. Imagine beginning your adventure exploring the exquisitely decorated shops of Paris and ending it in the frosty beauty of the Swiss Alps! How about enjoying the gorgeous Christmas lights reflecting off the glittering Danube at night in Budapest on your way to the Christmas Market in Passau, Germany where the spicy aroma of fresh gingerbread hangs on the chilly air?
Viking also offers Holiday Itineraries from Basel (bubbly Swiss Fondue!) to Amsterdam where you can witness the extraordinary Festival of Lights and sip on delicious Glühwein – mulled wine. Or, choose Budapest to Nuremberg where you can shop for hand-carved toys and ornaments in medieval town squares, and indulge in the not-to-be-missed “Weggla” – Bavarian Sausages served two or three in a fresh, soft bun with mustard, and warm roasted almonds. How can one resist! THE ROMANTIC DANUBE ON THE VIKING ATLA After much contemplation, we chose the “Romantic Danube” departing from Budapest, Hungary and ending in Nuremberg, Germany. We liked the idea of “Romance on the River” since we really enjoy making our time together special and meaningful, and we’d both always wanted to see Budapest.
We sailed in early June on the beautiful Viking Atla, named after the mythological Norse Goddess of Water.
We loved the heated bathroom floor & anti-fog mirror – and the fact that I was provided with a Magnifying Mirror the very same day I requested one.
Finding the pier where the Viking Atla was docked in Budapest was remarkably easy and uncomplicated. We had extended our vacation pre-cruise and postcruise so we could explore Budapest at the beginning and then make our way to Prague at the end. An easy walk from our hotel in Budapest to the piers along the Danube River showed us how simple it would be to find the Atla on boarding day. As well, all professional drivers in Budapest are familiar with the Viking line and are easily able to find your slip for you if you aren’t able to do the reconnaissance ahead of time.
Stateroom amenities were replenished daily – Premium Freyja toiletries; plush robes & slippers, bottled water. We appreciated the twice-daily housekeeping; I have always adored having turndown service – it’s like a little fairy sneaks into your room and leaves you sweets and fresh towels and skin products and makes your bed all cosy – who needs Santa Claus? There was excellent space under the bed for storing our suitcases and a remarkably roomy wardrobe with wooden hangers.
On boarding day we excitedly arrived at the Atla around 11:00 AM and handed over our luggage. A quick check-in with friendly smiles from the staff on hand to greet us was a wonderful start. Soon we were being led to our Verandah Stateroom and were astonished to find our luggage already being placed
Most of all, we loved our balcony. Although not as large as other balconies we’ve had on ocean cruise ships, it was perfect for mornings sipping coffee (available at a 24-hour coffee/tea and cookies station just down the hallway from Staterooms) and watching the beautiful scenery go by, or sitting out on before or after dinner. I would always sit for a little while at night before going to bed, just to soak in the simple joy of floating down the Danube. LIFE ON BOARD A LONGSHIP
inside our room. On most ocean cruises you will wait for a few hours until your luggage arrives – a consequence of so many people and suitcases arriving at once, so this was a real treat. THE VERANDAH STATEROOM At 205 sq. ft. the room is not large, but with floor to ceiling sliding glass doors opening to a full-size verandah, it felt very roomy. The bed was extremely comfortable, with luxury linens and pillows, and the 40” flat-screen Sony TV allowed us to keep up with the news (though not very often!), watch our progress along the Danube and receive updates on the status of our journey on the Viking Channel. The free Wi-Fi worked very well. I was pleasantly surprised with the bathroom. Though quite small, the shower doors were designed to fold in, thus making it feel quite roomy.
Life on board a Viking Longboat is a relaxed and nourishing experience. It begins by awakening every morning to a new and usually beautiful view beyond your sliding veranda doors, making you instinctively want to jump out of bed and go exploring. First, though, we would grab a java and a muffin or cookies from the refreshment station down the hallway and just sit on our veranda to enjoy the views. Overnight we would have travelled miles to our next destination and were usually already tied up to the docks, ready for guests to finish breakfast and depart to meet tour guides. Part of the fun lies in not knowing what sort of view you will have in the morning. On the odd occasion, if there is another Viking Longboat already tied up at the dock, your ship will pull up and be tethered to the sister ship. In this case, to disembark, guests are required to walk through the boat closest to the shore, which feels rather strange the first time you do it. This is one part of the experience we did not like much, but to be honest it did not happen very often. Usually, we would awaken to a view of the sparkling Danube and a view of life unfolding on the shore of whatever country we were in. Often we would have swans floating peacefully around the ship, accompanied by
bobbing ducks who seemed enamoured by the swans satiny-white beauty. At other times we would pull back our drapes to see the jaw-dropping beauty of an architectural wonder, from glimmering palaces to immense and ornate parliamentary buildings, to castles on hilltops surrounded by marching rows of vineyards. Often people on shore would take the time to wave or nod their heads if we were close enough. Inevitably though, no matter how gorgeous the view, morning, lunch or dinner would call out to our stomachs, and we would make our way to our preferred venue for our meals, the Aquavit Terrace.
knew our names. It was lovely to be greeted by them when we arrived for breakfast, lunch and dinner and feel a connection with them. We discovered that we loved the intimacy of being on a small ship – getting
OBSERVATION LOUNGE AND AQUAVIT TERRACE Most evenings would find us lounging in our room after having a nice hot shower. The ship was usually on its way to the next destination by then, and it was heaven to relax after a busy day of discovering enchanting new places, sipping a glass of wine and watching the view go by. We would dress up nicely – certainly not formally, for that is not expected on a Viking River Cruise, but casually elegant. Evenings in the Observation Lounge became an anticipated ritual for us. Finding a quiet corner, we would each have extra-dry, extra-cold vodka martini – one with olives and one with a twist made perfectly by our bartender. Hors-d’oeuvres were offered, and we always enjoyed having a few to go with our drinks. Depending on the time, we would watch the beautiful shoreline go by through the large picture windows. Then we would make our way into the Aquavit Lounge to our favourite table for two. Not everyone who goes on a cruise automatically wants to join large groups at mealtimes. There is always a time and a place for discovering new friends, but we prefer to have a table for two and make it a more romantic and intimate occasion. This is why we absolutely loved the Aquavit Terrace. Located at the bow of the ship, it is a relatively small area with a couple of tables for two, and a few tables for four. If the weather is lovely, which it mostly was while we were sailing, the large doors are opened up wide to let the fresh breeze come through, giving access to outdoor tables as well. By the second day, our charming servers already
to know the crew, all the way from the Captain to the Activities Director to the cabin attendants. We had one table for two that we were almost always able to nab before anyone else. We looked forward to each meal here because of the panoramic glass windows all around, allowing us to see the sparkling blue Danube River unfold before our eyes and enjoying lighthearted banter with the servers as we got to know each other. Some days a barbecue was set up at the side of the Aquavit Terrace and delicious burgers were served to order right off the grill. Delicious! THE SPECIAL TOUCHES Each evening our server knew we would be ordering a bottle of wine or Champagne. I happened to be
celebrating my birthday on board, and found out that Black Forest Cake, my fave dessert, would be on the lunch dessert menu, but we would be out on a tour.
I was especially sad because we were in Germany and I would no doubt be missing the most authentic version of this famous dessert I would ever have the opportunity to have. One of the servers must have overheard me wailing about this because he took the trouble to save me a large piece of this magical cake, and presented it to me after we returned to the ship for dinner as a surprise! This is pretty special! Another special touch that Viking offers is celebrating the cuisine of countries being visited by serving authentic destination food and cocktails. In Hungary, of course, there was Hungarian Goulash on the menu. In Austria, Wiener Schnitzel and Austrian Goulash were on the menu; in Germany, of course, German Sausages, Schnitzel and German Fried Potatoes (and best of all, as you know, Black Forest Cake). But it isn’t only authentic food that Viking uses to get guests into the spirit. Most nights there is live entertainment in the Lounge; local musicians are invited on board to perform – around the dinner hour or early evening. It is the perfect way to learn a little bit more about the musical culture of the destination.
As “moderate cruisers”, we have to say that we would definitely love to take another Viking River Cruise in the future. As stated at the beginning of my review, while we tend to value our privacy, taking a Viking Cruise does not mean that you have to relinquish this. We were able to make our “Romantic Danube” cruise exactly that. It is also true though that this is a perfect cruise for socialites who love meeting and making new friends. We loved dining on the Aquavit Terrace morning, noon and night, especially enjoying the ever-changing vista beyond the panoramic windows, the cosy bar and lounge for a tasty pre-dinner aperitif or before-bed nightcap. We even lingered at the small but diverse library a few times; it’s a perfect place to enjoy a book on those rainy days or restless nights. For those of us who are environmentally conscious, we were impressed with Viking’s “green” features, such as their energyefficient hybrid engines (ensuring a silky-smooth ride), solar panels, and onboard organic herb gardens that make every meal just a little more healthy and tasty.
THE SUN DECK A lovely part of being on a Viking Long Boat is that the entire roof is open for walking, lounging and taking in the amazing 360-degree view. This is where you will find the Herb Garden, a putting green, and an ample array of lounge chairs, many of them under a large canopy for shade-lovers. The only disappointment is that once you are on your way down the Danube (day two or three) roof access is closed for most of the rest of the trip because of the many “locks” necessary to go through to get to Regensburg. We wished it was open more often, but it seems it is not such a simple exercise to clear the deck and lower not only the railing around the deck but even the Navigation Turret that is on a hydraulic lift and rises from the middle of the ship for the initial part of the sailing. We did really enjoy relaxing on the roof whenever it was open. FINAL THOUGHTS We enjoyed all the Ports of Call on the Romantic Danube Cruise. For more information on where we went and what we did at each port, please see our separate article: “Viking’s Romantic Danube Ports of Call”” for an HD Video and a description of the best sights to see at each destination.
Having been on past cruises where excursions were not included in the price, we appreciated the fact that every stop included at least one free shore excursion, and we loved their dedication to enriching the guest experience by immersing us in the music, art and cuisine of each destination. Viking has truly found a niche – those passionate and experienced travellers who love culture, geography, history and who also love to make new friends and acquaintances. They are now up to a fleet of 60 state-of-the-art ships and have received numerous awards, such as #1 River Cruise Line by Condé Nast Traveler in their 2017 Readers’ Choice Awards, and for the third year in a row, the #1 Ocean Cruise Line by Travel and Leisure readers in the World’s Best Awards 2018. Just like the Viking Star, their first ocean vessel, the Viking River Longboats are a lovely lesson in “Norwegian Minimalism” defined as “beautiful, simple, clean designs, inspired by nature and the northern climate, accessible and available to all, with an emphasis on enjoying the domestic environment”. It is not so minimalist, however, as to feel sterile or cold. For the observant, one can see how it is an ode to the masters of the sea from whom they take their name, the Vikings.
A WORLD OF SOPHISTICATED BEAUTY
ARMANI Hotel Dubai
Armanihotels.com dubai@armanihotels.com
By Deborah Thompson
New Jetsetters GLOSS
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Have you ever been casually walking down a city street, intent on your task at hand, then suddenly have a creepy feeling, like you’re being watched? By Deborah Thompson
LOOK WAY UP GARGOYLES, GREEN MEN AND GROTESQUES
Slowly you look around, but everyone else is concentrating on their own personal business. No-one is even looking in your direction – but somehow the feeling persists. Slowly you allow your eyes to travel up the front of buildings around you – and AHA! There it is! A creature, sometimes identifiable, sometimes a nightmarish monstrosity that defies description. Wait – there’s another one peering down upon the masses of oblivious pedestrians! A bit more searching and you can find even more, their beady eyes just a little disquieting – actually very disquieting. And this is exactly what they are supposed to do. After all, frightening away evil spirits was one of the most important reasons that grotesques became rudimentary additions on important buildings in history. Their brethren, the Gargoyle, is a Grotesque that has evolved to serve a useful purpose – divert rainwater away from the base of the buildings. Often described with adjectives like “strange, hideous, incongruous, unpleasant, disgusting, magnificent or mysterious” “Gargoyles”, “Grotesques (also known as “Chimeras”) or “Green Men” have an important place in the history of architecture, depending upon the country they are in and the purpose they may serve. It is thought that “Grotesques” came first, when an unenlightened population somewhat paradoxically believed that decorating buildings with horrifying creatures would actually scare away “real” evil beings and protect inhabitants from the terrifying monsters and spirits that lived amongst them. That was originally their sole purpose. When the Egyptians and Greeks began putting them on the corners of temples, grotesques then evolved into having a dual purpose – diversion of rainwater. Of course, legends and superstitions were still a strong thread in the very fabric of these ancient civilizations, so these figures were almost always ferocious or scary.
Greek temples often sported snarling lions. Another type of Gargoyle is called a “Chimera”, distinctive because it is made up of different animals – the most common being a fire-breathing monster that is part lion, part goat, and part dragon. There is a plethora of other reasons why Gargoyles and Grotesques became “a thing” especially for places of worship. As described above – they inspired fear in parishioners and were said to guard occupants of churches and places of worship, thereby tricking them into seeking safety and refuge in churches where they could be converted. When you were not inside praying, you were on your own! Secondly, as churches grew in number and paganism was slowly absorbed by organized religion, a light bulb went off. Churches began modelling grotesques after the strange creatures worshiped by pagan tribes. With a familiar face as a representative, houses of worship were suddenly more welcoming and homey and pagans
did not have to fear the retribution of their idols for abandoning them. Sheer genius. Many of the truly frightening, original gargoyles and grotesques are found in Europe, from The Tower of London in England, surrounded by gargoyles, all bearing different grimaces, to Notre Dame Cathedral in France, to the Duomo de Milano in Italy, the largest Gothic Cathedral in the world. Grotesques are not necessarily confined to buildings though. For example, the Dragon Bridge in Slovenia has a pair of very fierce dragons guarding each side of the picturesque little bridge, so named after St. George the Dragon Slayer (of Catholic origin). Whenever we think of Gargoyles, most of us tend to think of fierce animals – wolves, lions, dragons – but in actuality there are quite a few imaginatively human (and chilling) figures out there. Westminster Abbey in London has true (and truly grotesque) gargoyles with funnelled tongues to form waterspouts. The Monastery of Batalha in Portugal also sports some chill-worthy gargoyles, most of which are vaguely human with bulging, sightless eyes and flared nostrils. Saint Vitus’ Cathedral in Prague also uses disturbing human-like beings to terrify passersby. With hooded robes and protruding tongues, they look like Monks who have crossed over to the dark side. As building design started to change construction methods in the 19th Century, gargoyles started to become a thing of the past. When they were not needed to divert water anymore, grotesques became more popular, serving no purpose other than to be horrific and terrifying.
As with all trends, the use of gargoyles and grotesques eventually crossed over to North America where they became merely decorative. Those sufficiently ornate and impressive were a sign of wealth and culture. Stainless steel grotesques have been used on the Chrysler Building in New York City, the Washington National Cathedral in Washington D.C. and even at Princeton University, the University of Chicago and Duke University. “Green Men” are not quite as common and not quite as terrifying. They too are usually found on religious buildings and are recognized as one of the most ancient and pagan symbols known to the human race. Recognized across the globe as symbols of trees, nature and rebirth, pre-Christian superstitions understood the importance of nature and wanted to show their respect and worship. Don’t forget, before physical churches were built, forests were where ancient humans found shelter and gave thanks for food and water to their own Gods. Originally found mostly in Europe, where stretches of ancient woodlands would have been natural havens, the pagan symbology of the Green Man was loved enough to influence subsequent generations and civilizations over the years. Now, Green Men can be found all around the world. In France they are in Rouen Cathedral, in Bourges, Chartres, Sees, and Auxerre, to name a few. They can also be found in England, in Exeter, Ely, Winchester, Lichfield and in hundreds of parish churches. The Duomo in Milan, Italy has some of the most amazing of all. I even found one in a small village in Japan! New Jetsetters GLOSS 73
What is your idea of the “Perfect Hotel”? Your answer would depend on what part of the world and what city you would be visiting, so let’s narrow it down, shall we? Let’s say your destination is a large, European city… like… Budapest! By Deborah Thompson
You’ll Find An Enhanced HD Video Presentation At newjetsetters
HOTEL - BUDAPEST
The Aria Hotel Budapest With
a location central to all the major attractions a traveller could want to see, the Aria Budapest is definitely the perfect city hotel. Located on a wide thoroughfare lined with interesting shops and cafes, the exterior of the Aria Budapest has a neoclassical design that blends seamlessly with the charming neighbourhood that surrounds it – a neighbourhood defined by one of Hungary’s most important attractions, St. Stephen’s Basilica. Begun in the mid 1800’s, work on St. Stephen’s Basilica was completed in 1905. While it is definitely not the oldest church in Hungary, it is the most important, and remains one of the tallest buildings in Budapest, with two bell-towers, one of them boasting the biggest bell in all of Hungary, at 9 tonnes. And guess where one of the best places to see them – and hear them ring might be? From the gorgeous “High Note Sky Bar” located on the rooftop of the Aria Budapest. – one of our favourite places to hang out (no bell puns intended). The breathtaking view of St. Stephen’s Basilica, both by day and at night, will be unforgettable long after you leave this fascinating city. The terraces are immense, with multiple levels for large and small groups and more intimate tables for two. There is no bad view, that’s for sure. The Aria Budapest, part of “The Library Collection” of hotels, will check all your boxes and goes even further by including some significant “little extras” that make a “big” difference, such as:
Music Lounge
Location (location, location, location) ~ Spacious, beautiful rooms ~ Turndown Service ~ Reliable, High Speed Internet ~ Unique design, décor and artwork ~ Friendly, accommodating staff ~ Fabulous restaurant(s) and a lounge (or two) so that if you don't feel like going out, you can have an amazing experience right in your hotel ~ Rooftop Lounge ~ Room Service ~ Beautiful spa and rich assortment of spa services ~ Stunning Indoor pool. What more could one want!
The Lobby
Checking All The Boxes Delicious breakfast and an afternoon tea or wine and cheese feature daily Stunning views from many rooms and suites Complimentary Bottled Spring Water Daily Docking Station for iPhone and Android Handy 4 G Smartphone for local & international calls, and an iPad pre-loaded with visitor information Complimentary In-Room Laptop Safe Signature Bathrobe and Slippers Molton Brown Bath Amenities Turndown Service with Fine Chocolates An interesting theme celebrating “music” –including access to a full Digital Library - an experience that all music-lovers really should have.
The Rooftop Terrace
The Music Theme
The Entrance To The Aria
The Liszt Studio
The Onyx Bathroom
The other thing that will stay in your memory is the unique and interesting music theme of the Aria Budapest. Having stayed at the namesake hotel of the Library Collection, the “Library Hotel” in New York City, we knew to expect a commitment to a particular theme, but we were awed by the extent to which the music theme has been taken. There are four wings at the Aria Budapest, each wing representing a different category of music. Music aficionados can choose between the Classical Wing, the Jazz Wing, the Contemporary Wing or the Opera Wing, with suites dedicated to specific stars in each category, complete with marvellous caricatures of each artist done by famous Czech artist, Josef Blecha. There is no doubt, though, that the designers of this hotel favoured Jazz, and especially Louis “Satchmo” Armstrong. “Satchmo’s Library” and “Satchmo’s Bar” are dedicated to this musical genius. From the beautiful entry through to reception and beyond, the interior of this hotel never lets one forget the importance of music in our lives. A grand interior “atrium” called the “Music Garden” is open to light from a massive, glassed ceiling that floats above. Interior rooms open onto a vine-covered balustrade walkway overlooking the courtyard below. The goal for interior designer of the Aria Budapest, Zoltan Varro, was to recreate the “rich, lavish atmosphere of a historic Hungarian palace” but to also embrace visitors in the “warmth and comfort of a private residence”.
The centrepiece of the Music Garden is a grand piano unlike any other you may have seen. As the Guardian Newspaper remarked, “some call this piano the “Batpiano” because of it’s sleek, Gothamesque look”. It definitely is different, something its creator, Hungarian pianist Gergely Bogányi, intended, after noting that the piano had not been redesigned for 200 years. It apparently offers a new dimension of sound and design, and has an astounding avant-garde appearance that is certainly the perfect piece-de-resistance in the Music Garden. The floor of the Music Garden is very unique, proclaiming the music theme with a bold black-and-white piano keyboard stretching the length of the atrium. Envision rich green and black button-tucked velvet upholstery on parlour chairs and lounges, orchids and fresh flowers reaching for the sky, and gilded instruments such as violins and guitars tucked into corners.
THE HARMONY SPA Wrought-iron, trellised doors lead to the actual “music room”, a space dedicated to sharing some of the best music ever recorded, complete with a resident “Musical Director” to share his expertise and help guests choose CD’s to listen to in their rooms. You will find beautiful music playing everywhere you go in the Aria Budapest; it is the beating heart and soul of this hotel. Unique Rooms We were privileged to stay in two separate suites at the Aria Budapest., one of them being a Terrace Suite on the 5th floor, with a city view. The balcony was large enough to sit and enjoy the views, with comfortable furniture for lounging and lazing about. The second suite overlooked the Music Garden and was quite expansive. We loved the Nespresso Coffee Makers in each room, and the fireplaces. King beds were massive and very comfortable; bathrooms were onyx-clad, with luxurious soaker tubs and Molten Brown bath products. Plush bath-robes were perfect to snuggle into after a long day of sightseeing. New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
ROMEO AND JULIET SUITE Over-the-Top Service The Library Collection of Hotels, and indeed the Aria Hotels themselves, place extreme importance on top notch guest satisfaction and over-the-top service. We knew what to expect and we were not disappointed. We were especially impressed one day, however, at the service provided by one of the front-desk staff who went above-and-beyond to help me out in a difficult situation. I had made a hair appointment at a Toni & Guy Salon about two blocks away from the hotel. A sign on the wall behind the cash with the word “Visa made me believe that they would accept a Visa card. But when I went to pay, they said I had to pay cash. Of course, I was not carrying cash because it was an International Salon and I had fully expected to be able to use my card. My husband was not answering his cell and I was in a bit of a pickle, to say the least. I called the Aria front-desk to see if they could locate my husband so he could bring me some cash. Instead, the staff member asked me where I was, and ten minutes later he was at the Salon with cash for me. He simply put the charge on our hotel bill. It had started raining while I was in the salon, so he had also brought an umbrella, and escorted me back to the hotel, holding the umbrella over me in the most gentlemanly manner I have experienced in many years. I believe this fabulous example speaks for itself, but there were numerous other occasions where staff called elevators for us, made excellent recommendations and reservations for us, and generally made this stay exemplary and memorable.
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Noteworthy Dining and Bar We enjoyed having drinks and snacks up on the Rooftop every day, as we loved the view, the atmosphere, and the amazing staff. After the first evening at the High Note Sky Bar, the servers had learned our names and were welcoming us personally. We enjoyed getting to know one or two of them by name also, and it felt extremely warm and welcoming to head up to this gorgeous place for pre- or post-dinner drinks or for a delicious nightcap. We liked the fact that they not only had the expansive, split-level terraces with plenty of spots for intimate twosomes but that they also had spacious inside seating for the odd occasions when there was rain. One cannot miss mentioning the Stradivari Restaurant, a cozy yet elegant space that continues to embrace the musical theme with violins hanging from the ceiling, the wrought-iron doors lending an ambiance of airiness and grace, and an entire wall celebrating the beauty of musical notes. We did not have dinner here, but truly enjoyed our morning breakfast experiences. When staying at this gracious hotel, one must also make a point of having drinks in both Satchmo’s Bar, or what I referred to as “Marilyn Monroe’s Bar”, because of the Andy Warhol style portrait of her above the bar, her hair a gorgeous blue to match the deliciously rich aqua blue crushed-velvet settee, walls and trim accented by the art-deco style clear acrylic chairs and white table. This description actually might sound a little garish, but believe me, it works to perfection and you must see it to believe it.
THE STRADIVARI RESTAURANT One evening we had a late night dessert and nightcap in Satchmo’s Bar and were served one of the most exquisite desserts I’ve ever had. A “Deconstructed Black Forest Cake” was so beautiful I really didn’t want to eat it. Eventually I tired of admiring it, though, and down it went – deliciously I might add. We also enjoyed investigating the autographs written on the wall.
Satchmo’s Library is another experience you must have while at this hotel. Done in soothing hues of rose-pink, with light mahogany floors and walls the colour of tanned-leather, this is a place to wind down beside the fireplace, have your favourite aperitif and relive the amazing day you’ve had exploring Budapest. It was a refined, relaxing experience and a wonderful way to end your busy day in Budapest. Notable Spa While I did not have time to treat myself to a Spa Day (waaaaah!!), I made a point of touring this exceedingly gorgeous subterranean space and wished I’d added a few more days onto my stay so I could spend some time here. Gorgeously decorated with wicker loungers, this retreat immediately calms and soothes any anxiety your body may be feeling. Lighting in the Harmony Spa echoes the blues and pinks found above in Satchmo’s Bar and Library – making for spaces that are either purely relaxing in the pool and whirlpool and lounging area, to a rather erotic and sexy feel to the massage rooms and shower areas. The Harmony Spa also offers “Rooftop Yoga” on certain days, which would be a very memorable experience with that amazing and historic view all around you. Amazing Activities You will never want for something to do when staying at the Aria Budapest. The beauty of St. Stephen’s Basilica is less than a five minute walk, and there are multiple squares chock-full of cozy restaurants and bars with outdoor terraces to relax at. Ice cream? Beautiful desserts? Souvenir shopping? All are within easy reach, and you could never be bored. The Hungarian State Opera is only a five minute walk, the famous Chain Bridge only about 7 minutes. The very famous and incredibly beautiful Hungarian Parliament buildings are about 15 minutes walk , it’s lovely to stroll around this area and enjoy the views of the famous Danube River, a living artery bringing the lifeblood of tourism throughout some of Europe’s major waterfront cities. Also close by if you hire a car is the Palace of Arts, the Grand Market Hall, the Gellert Thermal Baths and Buda Castle, just over the Chain Bridge by car about 10 minutes. Final Thoughts With it’s combination of not only being a “key location” but also a visually stunning hotel, the Aria Budapest has to be considered as simply the best place to stay in this vibrant city. City hotels often rely on the appeal of attractions and sights around them, using this as the hook to get clients to stay with them. And so many times it is such a disappointing experience for guests. The Aria Budapest does no such thing – in fact it goes above-and-beyond the expectations of guests by soaring in the field of guest satisfaction. Perhaps it is the high level of training employees receive before being able to work at a Library Collection Hotel, or maybe it is the great love and pride employees have for their city and their employer – most likely it is a combination of both. Whatever it is, it works to the tremendous advantage of those who choose to entrust their precious vacation hours to this hotel.
Back and Better Than Ever
ST. BARTH’S AMAZING RECOVERY
“We Remember. We Rebuild. We Come Back Stronger”
This quote by Barack Obama could have been written by just about anyone on the tiny island of St. Barthelemy who, in September of 2017 suffered the onslaught of Hurricane Irma, one of the most
New Jetsetters visited the “scene of the crime” for a first hand look at the island’s recovery from Hurricane Irma and learned that #StBarthStrong was much more than just a hash tag
powerful hurricanes ever reported. For three straight days this exquisite Caribbean Island, an overseas collectivity of France, witnessed the 185 mph gales of a Category 5 Hurricane, a terrifying force that hurled boats and cars through the air and tore roofs and walls from homes and buildings. The wind speeds were constant for 37 hours – the longest amount of time any hurricane around the world has ever maintained that intensity on record.
One of the reasons this was so disastrous for St. Barth is because this volcanic island, fully encircled by shallow reefs, has an area of only 25 square kilometres, making it one of the smallest but most precious emerald jewels that scatter the surface of the Caribbean Sea. What is truly so amazing is that only 8 months later, the island was once again receiving tourists by the planeload, with restaurants filled to capacity and private villas booked up by discerning vacationers from around the world. As long-time St. Barth and WIMCO Private Villa Rental fans, we were given the opportunity to once again collaborate with WIMCO Villas, staying in a stunning private villa in Petit Cul-de-Sac. With a history of renting premier luxury villas on St. Barth for over 30 years now, WIMCO has a well-clad leg up on competitors, now listing over 300 villas on this small island alone, making it easy to find one perfect for every taste.
In May of 2018 I found myself in the cabin of a St. Barth Commuter Cessna aircraft, preparing for the adrenaline boosting bumps that accompany a landing at the Gustaf III Airport on St. Barth. In May of 2018 I found myself in the cabin of a St. Barth Commuter Cessna aircraft, preparing for the adrenaline boosting bumps and jostles that accompany a landing at the Gustaf III Airport on St. Barthelemy. This airport is listed by CN Traveller as “one of the scariest airports to fly into” and known by pilots far and wide as “one of the most dangerous and challenging airports on the planet” due to the short 2,100-ft runway upon which all aircraft must land. Surrounded by small mountains called “Mornes” on three sides and ending at the foot of the creamy blue waters lapping up against the white sands of St. Jean Beach, landing here is one of my most favourite experiences ever, no matter how many times I do it. (Strangely, I cry like a baby with fear if I go on a roller coaster or even a Ferris Wheel!) Make sure to watch the video embedded in this post to see what it’s like to land on St. Barth and the beauty of the island from above. As we touched down on the tarmac outside the “Aeroport de St. Barthelemy” I could see just how much work had been done to repair the damage done by Irma. The airport looked better than ever – completely repaired, with fresh paint and signage, the cheerful presence of bright new flower beds.
To the casual visitor, it would appear that really nothing much had happened on this tiny island 8 months ago; they may not notice that there are not many palm trees, or that some roads still have the presence of heavy equipment. Many of the arid islands in the Caribbean have the same desert-like appearance, especially during their winter months. Only those of us who have seen it in the past would recognize that it is not quite as lush and overflowing with foliage and flowers. After being greeted by our professional WIMCO Concierge, we headed to the Rental Car parking lot to pick up our convertible so that we could follow him to our villa. Most of the island’s automobiles were showing significant signs of damage from the storm. In past years our rental cars were sparkling clean and mostly free of scrapes or dents. The car rental agent acknowledged with a wry smile that for most of the island rental cars, the usual walk-around to identify areas of scrapes or bumps before releasing the car was pretty much useless. The driver’s side of one car looked like it had been sanded down in readiness for a new paint job, but she told me that it was simply the result of being sandblasted by the hurricane. Many cars had actually been picked up by the force of the storm and hurled through the air, landing on hillsides and ending up on beaches or in the ocean. Somehow though, she had found us an adorable red convertible Mini-Cooper (the perfect car for tooling around this island) that looked like it had just come out of the factory. Make no mistake though, as we followed Antoine along the ring road that encircles most of the island, we noticed many buildings that still had partially boarded up windows and crumbling walls, and the lush, wild landscape that had always greeted on past trips had taken a severe beating. Most palm trees were completely stripped of their leaves, their ivory-coloured trunks still looking a little shellshocked, others had jagged, brown fronds that clattered in the breeze. Still, everywhere we looked tiny sprouts of bright green were slowly weaving tiny, magical threads; nature working as hard as the humans to rebuild and repair this tiny island. With the top down to catch the scented air, we puttered around the twists and turns, staying as close as we could to our Concierge who was leading the way. We were headed to “Petit-Cul-de-Sac” on the
“wild side” of St. Barth. With most of the hotels on the island still closed, we did not see a lot of traffic which was good for me; I was able to allow my eyes to linger just a second or two longer on the stunning views of the undulating patchwork blues of the Caribbean Sea washing into the white sand beaches far below.
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We reached our villa in about ten minutes. Villa Amethyst sat halfway up the hill, with one or two villas above us and a few within sight below. Still, it was completely private, which we always appreciate. As Antoine hauled our luggage up the stairs, I ran up, anxious to see the interior and the view. I was not disappointed. We opened the floor-to-ceiling, wall-to-wall glass doors wide, allowing the stunning seascape beyond to become part of the villa. A stiff breeze was blowing through, bringing with it the sweet, salty tang of ocean air. The infinity pool, just steps beyond the sliding glass doors, sparkled enticingly. Inside, the modern, white leather couches and widescreen TV spoke of casual-yet-elegant relaxation. On the opposite side of the room, another set of sliding glass doors opened wide to frame a pretty outdoor dining room carved into the rocky hillside. A large wooden deck, wicker dining table and chairs invited cosy lunches or elegant dinners framed by ferns, flowers and palm trees. A bricked-in barbecue pit, and a sweet flower garden attracted tiny birds, butterflies and of course, the resident geckos (who will gladly enjoy fruity foods if you care to share with them).
Villa Amethyst sat halfway up the hill, with one or two villas above us and a few within sight below. Still, it was completely private, which we always appreciate.
A bright white kitchen was refreshing and modern, paired with bright red barstool style chairs and black counter-tops, it was a perfect place to entertain friends or watch your personal chef prepare delicious, personally chosen concoctions. A large stainless-steel fridge boasted a built-in wine fridge, and a wall of cupboards held a beautiful selection of drinking and quality wine glasses, dinnerware and platters. The open-kitchen layout meant one could sit at the dinner table and enjoy a killer view to one side, the wide-screen Apple TV on another, and the kitchen/outdoor dining area on the other. We found out why the Villa is called Villa “Amethyst”. An enormous Amethyst, about 6 ft high, is featured in the corner of the dining room, the exquisite gems sparkling with the reflection of sunlight by day, and glowing mysteriously under strategically placed lights at night. It truly is a conversation piece. A guest bathroom off the kitchen/dining room area is very handy, especially when you are wet from having a swim and don’t want to track water into the bedroom area. Speaking of bedrooms, Villa Amethyst boasts two beautiful, secluded bedroom suites. One is off the living room/dining room area with “his and hers” closets leading to a large bathroom with a double sink vanity and both an indoor and outdoor shower. The water closet is separate, which I always like. The bedroom, of course, faces the view, with a King size bed, comfortable enough to both snuggle and sleep dreamily in. A wide-screen TV is hidden at the base of the bed in a cabinet, the touch of a button on a remote will bring it up for you to enjoy a movie or show before drifting off to sleep. We never watch TV when we are on vacation so we can’t comment on the quality of the TV or the choice of programming available. We much prefer to watch the real world beyond the windows when we are on vacation! A quick tour of the rest of the Villa found the second bedroom at the far end of the living room, completely private, a replica of the master bedroom but with a slightly different colour scheme. It also had a pretty outdoor shower and a separate large indoor bath area with plenty of cupboards and counter space. Down a set of stairs you will find a very intriguing room – an indoor theatre. If the weather is not to your liking or you are just in the mood for some entertainment, large, cosy throw pillows are on the floor for those who want to stretch out to enjoy a movie, and there are also a few comfy chairs. It’s a room built for turning the lights out and enjoying some big-screen entertainment. There is also a room with a small gym for those who want to eat anything and everything without the guilt!
Perhaps it is the “help thy neighbour” belief; perhaps it is the connection they all feel with each other because the island is so small. It’s an easy drive from Petit Cul-de-Sac to just about anywhere on the island. Each day saw us exploring old haunts and discovering new favourites. One day found us on the northwest side of the island where the sweetly-chic Villa Marie, a Maisons & Hotels Sibuet Brand, spills down a steep hillside. Built for privacy and breathtaking views all the way down to the mesmerizing swathe of Flamands Beach, each room is charmingly decorated, some with terraces upon which one can stand and admire the patchwork of red-roofed villas cascading down flowering slopes until they meet the turquoise ocean. Dinner at Villa Marie’s restaurant “Francois Plantation” will forever be a fabulous memory. That beloved Caribbean vibe we all yearn for when we return home is splendidly captured here; a mellow cacophony of foliage-print fabrics, banana-yellow cushions, warmly flickering candles, gleaming wood floors and burnished mahogany hurricane shutters. Somehow it didn’t surprise me in the slightest when an adorably tiny black and white cat with
a red collar appeared, winding her way quietly around chairs and occasionally glancing up at patrons as if to judge their character for a sign of a soft-heart that might be willing to share a bite. The dinner was exquisitely delicious as we enjoyed Beef Filet with Green Peppercorn Sauce and Sea Scallops and Gambas with Linguine and Shellfish, made all the more delicious with a bottle Luberon White Marie from Domaine de Marie, their very own winery in Provence. The Hot Soufflé Saint-Tropez style, with lemon and red fruits (for two) was the perfect way to end the evening. Another evening saw us drive into the tiny capital of Gustavia, on our way to Bonito, one of our favourite restaurants on St. Barth. Located high above the glittering harbour of Gustavia, Bonito has a gorgeous semi-circular dining room with enormous windows that open up completely to immerse diners in a fabulous Caribbean experience. As a warm wind blows through off the Caribbean Sea, diners delight in the views, the amazing service, and their delicious food. By day when we weren’t relaxing with a cold, dry martini beside our private pool and enjoying the killer views, we explored parts of the island that we have always loved, from the rolling surf and sugary sand of Flamands Beach (and dinner at La Langouste beside the swimming pool) to the “feet in the sand” fun of dining at the Manapany Hotel, located on the tranquil shores of Anse des Cayes Bay. It was incredible to see the amazing job the owners had done in creating a new indoor/outdoor lounge and restaurant after Hurricane Irma had blown the main dining pavilion out to sea. Thanks to Chef Edouard Fabius and his team, we had a delicious lunch while enjoying the salty breeze and enjoying the soft sand beneath our toes. I can honestly say that while Hurricane Irma definitely took a mighty toll, the slightly ragged appearance of the vegetation and the work in progress on homes and businesses did not affect my enjoyment of the island at all. The positive “help thy neighbour” vibe was palpable; the connection these residents have on this small island stands strong. The vegetation and beautiful flowers of St. Barth are well on their way to returning with a vengeance; you cannot discourage Mother Nature with natural disasters. It seems that she sees them as a challenge, and she comes back with her own form of colourful fury. Just like the people of St. Barth. New Jetsetters GLOSS 89
ADVENTURES IN FINE DINING
Barbados Style
DINING WITH GLOBETROTTER DEBORAH THOMPSON It had been 23 years since I last stepped onto the sizzling tarmac and into a warm tropical breeze at Barbados’ Grantley Adams Airport . Definitely much too long. As my driver, Michael Jackson, (yes, alive and well and living a quiet island life) navigated the winding West Coast road on the way to our private villa near Gibbs Beach, my home for the next ten nights, I could already see a lot had changed since the days of tooling around on my dilapidated motor scooter on the back roads of St. Philips.
Why
was I back in Barbados? There are the obvious reasons – sun, sand, beautiful beaches and, in this case, the chance to explore “Private Villa” life with Blue Sky Luxury. The other very intriguing reason I was here was to review five of the best fine dining establishments in Barbados. Certainly a far cry from my nights at the Sandy Banks Beach Bar in St. Lawrence Gap filling up on Banks Beer and cheap fish cakes in past years, but hey, someone had to do it.
I had been told, more than once, that no other Caribbean island could match Barbados for the choice and quality of places to eat out. So after covering the fine dining scenes on Anguilla, St. Martin and St Barth’s over the past few years I was about to find out if they spoke the truth. While visiting Barbados I was able to experience a total of 15 dining spots that in most countries could slide into the fine dining category. These hotspots ranged wildly from trendy beach bars to a highly overrated and overblown experience at the Sandy Lane Resort, but my assignment was to feature the five that I felt would capture the imagination of romantics, satisfy food and wine lovers, and perhaps entice a new generation of wannabe Foodies to explore Barbados.
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GETTING TUNED UP AT THE LONESTAR GRILL
THERE’S A LOT OF GOOD AT LITTLE GOOD HARBOUR
This boutique Bajan Beach Hotel and Restaurant’s past incarnation as a 1950s garage has heavily influenced the Lonestar’s modern-day aesthetic in an oddly pleasing way.
The Fish Pot Restaurant is snuggled along the water’s edge just north of Speightstown and is associated with the adorable “Little Good Harbour Hotel” just across a quiet street.
To my North American readers, think of a Tommy Bahamas Restaurant on a white sand beach, under swaying palm trees, with waiters dressed as car mechanics. Yes, you read that correctly. They are very clean and personable mechanics, I must say, and pretty easy on the eyes as well.. Located right on the beach of the famous Platinum Coast of Barbados, only minutes away for Gibbs Beach, Lonestar has a reputation for a busy, yet laid-back ambience.
Originally a 17th century fort, The Fish Pot has taken advantage of the unique ambiance that only a historic building can provide and has become a popular getaway spot for guests wishing to escape the hustle and bustle of Barbados’ West Coast. The décor is uncomplicated yet chic at the same time, with coral stone walls adding warmth, and excellent local artwork grabbing the eye. The informal dining room features large picture windows facing the aqua sea, while the open air terrace offers its own charm and a relaxed island vibe. Head Chef Stephen Belgrave uses only the freshest ingredients, many from the local fish market located a mere 10 minutes away, enhancing delicate seafood selections with traditional seasonings. The half Grilled Caribbean Lobster was excellent to be sure, but you also can’t go wrong with the Catch of the Day, in my case Kingfish, served pan-fried or grilled, with a selection of seasonal Bajan delights. The restaurant is open-air, with plenty of ceiling fans to keep you comfortable when the ocean breeze calms. A small pier allows guests the option of arriving by car or by boat or water taxi.
After viewing the location, I decided early on that once would not be enough, so reservations were made to visit Lonestar for lunch (to take in the beauty of the ocean and the bustling beach scene) and again for dinner to experience the evening vibe. Neither was disappointing but the level of service certainly did kick up a notch in the evening. Executive Chef Dean Butler utilizes fresh local produce as the foundation for a menu that highlights European flavors and Caribbean influences, and he does this very well. This restaurant is open to the tropical air, but nicely cooled by strategically placed fans throughout the restaurant and lounge, a feature we really loved. Attire is elegantly casual, but many ladies seemed to pack their Jimmy Choo’s for dinner. Recommendations: Open your wallet and try the fresh Main Lobster and prawn risotto; also a lunch highlight has to be the mussels, both joyfully washed down with a dry white Sauvignon Blanc or perhaps Prevedello Asolo Superiore Extra Dry Prosecco. Stop by early and enjoy a cocktail in the trendy lounge. The Martini test: Please note, my benchmark for the ultimate martini is based on my visit to Duke’s Bar in Mayfair, London, darling, home to the original 007 Shaken, Not Stirred. That said, Lonestar tunes you up nicely with a respectable rating of 3 out of 5 olives.
Recommendations: Go for a nice relaxed lunch, share a bottle of bubbly, and take in the beautiful view. No jet-skis here yet, just the relaxing sounds of the sea caressing the sliver of white sand beach. Return a few days later for a romantic Bajan night under the stars. It’s a winner. The Martini test: While a French Martini seemed to be the cocktail of choice with many British guests who were enjoying a pre-dinner libation in the cozy lounge; I stayed true to the cause with a delightfully chilled Vodka Martini, shaken, not stirred of course. (Come come, Mr. Bond, you get as much pleasure from a dry martini as I do). New Jetsetters rating: three out of five olives. New Jetsetters GLOSS 93
DINING ON THE EDGE OF ACCRA BEACH
One of the best reasons to visit Champers Restaurant and Wine Bar (although definitely not the only one) is the stunning location on the wild, restless South Coast of Barbados.
HANGING OUT AT THE CLIFF
Located on a stunning promontory overlooking the azure ocean, this impressive restaurant blows guests away with a view to die for and food to live for.
A table on the edge of their spacious outdoor terrace is a must; watch intrepid surfers attempt to catch a wave even as sea turtles glide gently just below the white-capped waves, bobbing up for oxygen just long enough for you to catch sight of their distinctive shape and glistening heads. If you’re not a fan of outdoor dining (so unfortunate if so) there is a beautiful upstairs dining room that is air-conditioned for your comfort. You can also browse through some of the island’s best artwork at “On the Wall” Gallery located on the premises. Parking is close-by in a supervised lot so you have absolutely nothing to worry about while you enjoy your meal in paradise. The other important reasons to head to Champers for a meal? Fabulous food and excellent service. Locally owned and managed, it is obvious Champers takes pride in providing unpretentious, casual dining in an unforgettable, relaxed atmosphere.
The Cliff is especially spectacular at night when flaming torches give the soaring, multi-layered levels a rather surreal, magical look. Located on the edge of a cliff overlooking a silky-white sand beach, lights are ranged along the cliff-side, highlighting the aqua waters at night when dozens of immense Tarpon and Stingrays glide by, waiting for feeding time when Tides staff treat them with leftover fish bits from the restaurant. It is essential that you arrive early enough to have a very romantic drink in the panoramic lounge. Reserve well in advance to get one of the best rail-side tables that seem to float on the side of the cliff. A warm breeze will blow your hair and cool your overheated skin; the waiters will charm and tempt you with the evening’s set-price two-course or threecourse menu items. Executive Chef Paul Owens presides over the interesting set-menu which takes advantage of the freshest seafood and market vegetables available on the island.
Recommendations: A long, leisurely meal is an absolute dream; indulge in Executive Chef Pedro Newton’s creations, savour an appetizer of PanSeared Queen Scallops on a Creamy Risotto Cake with leeks, Shiso Greens and Saffron Cream. Also, the Parmesan-Crusted Barracuda with Mash and Seasonal Vegetables is excellent, as were the Sauteed Prawns simmered in a Red-Curry and Coconut Sauce, served with Jasmine Rice and Veggies. Watching Sea Turtles poke their heads up through the azure waves as we tucked into Champers Warm Bread Pudding served with Bajan Rum Sauce and Ice Cream is a combination of loveliness we will never forget. The Martini Test: A tad heavy on the Vermouth and not shaken quite as long as we’d like for that truly chilled sensation, still a respectable two out of five olives by New Jetsetters.
Recommendations: My choices were a Snow Crab Cake with Coriander Cream, Coriander Vinaigrette and Red-Curry oil for an appetizer, and a Fillet of Mahi-Mahi with Mushroom Duxelles, Wilted Greens, Parmesan Sauce and Creamed Potatoes, a delicious but light dinner perfect for a hot Caribbean night out. The Martini Test: Clearly my best martini experience on Bardados. A cart was rolled to our cliff-side perch and a serious waiter deftly poured the elixir into the shaker, all under the glow of a flickering torch. Once the libation was properly shaken for an acceptable length of time, a mere hint of vermouth was sprayed in the general vicinity of the glass. Charmingly, the remaining vodka was placed on ice in individual containers on our table to top up our glasses when we were ready. New Jetsetters rating: four and a half out of five olives.
RIDING THE WAVES AT THE TIDES
My
top restaurant of choice in Barbados simply has to be the recently re-imagined and renovated Tides Restaurant. Visitors entering the lounge simply gasp at the beauty of the space; fabrics in gentle shades of pearl, ivory and cream adorn the furniture and bar area; shades of beach sand and cinnamon on the walls complement a stunning array of local artwork; it is worth a visit here just to look at the beautiful paintings, most of which are for sale. Turquoise blue accents make the room pop, and two enormous Wedgewood chandeliers imbue the room with a magical glow. Owners Guy Beasley and his wife Tammie Mark each brought their respective pedigrees in fine dining and gastronomy with them from some of Europe’s most recognizable and admired establishments. Executive Chef Simon Tempro is the Conductor of the perfect symphony of dishes produced for Tides guests; new Chef James Lidsey, with sixteen impressive years working in Michelin-starred restaurants, is eager to lend his significant talents to take the new Tides Restaurant to even loftier heights. We were able to secure a prime table overlooking the wide boardwalk bordering the ocean. We felt like we had stumbled into heaven. Service was exemplary, with waiters friendly enough but not overly so, and dishes appearing and disappearing at just the right time. In between courses, watching enormous Tarpon fish swim lazily in the glow of the spotlights was very relaxing. Recommendations: For an Appetizer, we would highly recommend the Open Lobster Ravioli, filled with morsels of Caribbean Lobster and Lump Crab Meat, finished with a Lemon Caviar Butter Sauce – wonderful. As a Main, the Marinated King Prawns with Soft Herb Crumb, Spiced Wild Rice, Anise Scented Carrots and Dehydrated Grapes accompanied by a Lie du Vin sauce is spectacular. The Martini Test: Sitting in the gorgeous lounge, under the sparkle of the Wedgewood Chandeliers, we enjoyed a pretty satisfying martini experience, very cold and very dry – resulting in a New Jetsetters rating of four out of five olives. New Jetsetters GLOSS 95
A recent trip to Florence, Italy had me fascinated by something I’d never ever thought about much before. Street art. Perhaps I’ve not been exposed to it much in Canada, or perhaps I just don’t visit neighbourhoods where street artists hang out; then again, the steel and glass walls of North American cities do not make for a great canvas either.
By Deborah Thompson
On a recent, fabulous “Food Tour� of the Oltrarno neighbourhood of Florence with Walks of Italy I suddenly became aware of, and quickly obsessed with, the amount of interesting, peculiar, fascinating and sometimes beautiful art that seemed to pop up on walls and street signs every time we turned a corner. Although the Food of Florence was definitely the focus of this tour, I could not help but lag behind the others, capturing whatever I could find on film, wondering at the meaning behind a rat with a snorkel mask on, and curious about the artists who share their artistry with city walkers. I could have spent a lot more time not only looking at and speculating on the message being shared by the artists, but looking for even more of these visual treasures. How fascinating it is to walk down a sleepy, neighbourhood street to see a scene painted on a wall of two figures in robes with ropes around their waists, (one with striped leggings, no less!) having a conversation. Strangely, right beside them, a green squirrel-like creature (or is it a ferret?) dangles mischievously from a window-well, which even more strangely, has two other squirrels sitting above, one pointing a rifle at the other. Say what? Arriving home and wanting to learn a little more about these curious artists, my first search brought me to a great article called “A Guide to Street Artists
in Florence” by established blogger, Social Media Consultant, Writer and Contributor to Italy Magazine, Georgette Jupe of girlinflorence.com and @girlinflorence on Twitter and Instagram. As an American living in Florence, Jupe calls herself a “Tuscan-Texan living and breathing all things Florence” and I loved both the friendly tone and excellent information she shared in “Street Art in Florence”. I also found it interesting that I had snapped a photo of a “Do Not Enter” sign (which had been enhanced with an amusing Sumo Wrestler to look like he was lifting the bar on the sign) to be the work of the very first street-artist, profiled in her article, Clet Abraham. As Jupe states: “It’s getting us thinking a little more, plus it makes day-to-day objects like everyday street signs into interesting talking points”.
Jupe also points out that the streets of Florence are becoming more than just a Renaissance background. Street art is introducing both locals and visitors alike to “something odd, something interesting” and she believes the the art is nothing less than “an urban movement”. While I am not able to readily identify which artists belong to this selection of street art, I am happy to be able to share my favourites. I absolutely loved the stern yet noble-looking man in a red cloak staring patiently down the quiet Oltrarno street as if waiting for a companion to join him. I also loved the curious simplicity and imagination of the red-lipped fellow on his winged bicycle-like contraption and, on another street, a second fellow in striped leggings sitting on another odd flying vehicle that to me resembled a personal, foot-pedal helicopter. Are you laughing? Well, what do you see then? Surely these two last pieces are a nod to Da Vinci and his famous winged machines. Other examples I found fascinating are almost like a communal “drop-in and create” wall. Sketches here, outlines there, a little bit of colour, a few words – a melange of mysterious faces with strange expressions.
I likened the experience of finding these common-art walls to opening an artist’s sketchbook that has been passed around in a circle, each person contributing a part of their imagination. I could have spent an entire afternoon wandering and looking at the public canvases that are defining a new generation of artists, sharing their fears, imagination and desires with their city. For a better idea of who they are and a more in-depth look at why they create street art, you must head over to Georgette Jupe’s blog to read through her fab article. She even has links to the various artist’s Social Media accounts and blogs, where they are available. Visit her at www.girlinflorence.com. New Jetsetters Gloss Magazine - THE PLATINUM LIST ISSUE 2019 - For The New Breed Of Luxury Traveler
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