For The New Breed Of Luxury Traveler
“Foodie” Heaven In The Caribbean: St Martin’s Best
Exploring The “Suite” Life At Cap Juluca
Beyond The Best - A St. Barth Villa Experience What’s Next In Luxury Travel -We Ask The Experts
www.newjetsetters.com
September 2015
ea b ib r a C l sue a i Is c e p S
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Experience Landmark Hospitality
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Canada - Mainland China - Fiji - France - Hong Kong - India - Indonesia - Japan - Malaysia - Mauritius -Mongolia - Myan
nmar - Philippines - Qatar - Maldives - Singapore -Sri Lanka - Oman - Taiwan- Thailand -Turkey - United Arab Emirates - United Kingdom
Contents
9
23
Storm Watching In Port Antonio
15
A Private Charter To Paradise
19
The Suite Life At Cap Juluca
Foodie Heaven On St. Martin
31
5 Of St. Barth’s Sexiest Beaches
35
Powerboat In The Exuma Cays
In This Issue of New Jetsetters GLOSS
The Scoop 13
Rum Runners Delight at Cap Maison ILTM Americas “Live at Riviera Maya”
39
Bewitching Barbados
41
Hotel L’ Esplanade- St. Martin
British Airways Launches “Virtual Reality” 14
The Strand Yangon Launches Own Cruise Ship WIMCO’s 3 Reasons to Vacation in Italy
49
5 Caribbean Hideaways
53
A St. Barth Villa Experience
29
3 of St. Martin’s Best LoLos We Ask The Question
45
57
Idyllic Jamaica Inn
63
Adventures In Fine Dining
Now and Then 47
67
In Conversation With Chef Jean Christophe Gille From the much-lauded “Restaurant Le Gaiac” at Hotel Le Toiny on St. Barth, widely recognized as one of the top gourmet restaurants in the Caribbean.
What Significant Trends Do You See Emerging in the Future of Luxury Travel? “Movies” of the Caribbean 5 Star Dining at 30,000 feet
48 Hotel Le Toiny Gets a Facelift! 3 Luxury Travel Smart Phone Apps
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Brand Contributions - Pudong Shangri-La Shanghai / Hotel L’ Esplanade / Cap Juluca / Nikki Beach St. Barth / WIMCO Villas / St. Regis Hotels and Resorts / Air Canada / Hotel Le Guanahani / Bonito / Maya’s St Barth / Hotel Le Toiny New Jetsetters was founded as a labour of love to provide resources to those who we consider “The New Breed of Luxury Traveler”. As publishers of New Jetsetters Gloss Magazine we have been travelling and writing about luxury and unique travel for over twenty years. We are not travel agents or travel brokers disguised as a review site and we don’t sell “any” products. Newjetsetters.com is completely “advertisement free” and offers you news, features and intimate reviews, that we call Gloss, of places we’ve personally visited and encourage you to see.
The ultimate in modern luxury Discover Shanghai from the comfort of the city's most exciting new hotel. www.mandarinoriental.com
Paradise Is Found on The Tropical Paradise Of Anguilla
Cap Juluca has become a destination for the discerning traveller by offering the ultimate in privacy. As one of the most romantic and exclusive resorts in the world, Cap Juluca is the essence of tranquility for a Caribbean vacation getaway.
www.capjuluca.com
From The Editor FOR THE NEW BREED OF LUXURY TRAVELER
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On The Cover
For the luxury traveller, there are few places in the world as appealing as the Caribbean, a group of over 700 islands, islets, reefs and cays sprinkled like emerald gemstones upon the turquoise West Indian Ocean. New Jetsetters have been visiting this idyllic corner of the world on a fairly regular basis for the past 25 years, exploring craggy cliffs, pirates caves, long, luscious beaches and forests echoing with the screech of toucans and the soft whir of parrot wings. While there is a certain homogenous quality to the Caribbean born of the warmth of the sun, the salty breath of the ocean air, the perfume of blossoms and the feel of soft white sand between your toes (what we call the “island vibe”) there is no doubt that every island has its own magical appeal. In this issue of New Jetsetters “Gloss” we place the spotlight on three of our very favourite islands in the Caribbean and offer our “New Breed of Luxury Traveller” an insight into what makes each of these islands so unique and appealing. We are also thrilled that some of our favourite people in the luxury travel industry took the time to work with us for this edition of New Jetsetters Gloss. Don’t miss their expert insights as they respond to our question: “What Significant trends to you see Emerging in the Future of Luxury Travel?”. So join us as we explore the gastronomic delights of St. Martin/Sint Maarten, an island harmonically split between two countries, half French and half Dutch; we bring you reviews from the mouth-watering restaurants of the French Side and our favorite, absolutely perfect little boutique hotel overlooking the Caribbean Sea. Then walk the blindingly white, silky sands of Anguilla as we bring you an insiders view of one of the islands most luxurious hotels (and suites). And last, but certainly not least, we share the “Private Villa Experience” as we explore the privileged life on the supremely sexy island of St. Barthelemy (fondly known as St. Barth), and an unforgettable “Private Chef” experience. Enjoy, and remember to travel often and travel well! Deborah Thompson
Stunning Orient Beach St Martin
Looking for additional content? Click on any of these active links throughout the magazine for information, reviews, slide shows and HD Video
You will find a slide show here
Find out more about Cap Masion and St. Lucia here
Check here for our HD Video on some favorite Wimco Villas.
Jamaica
By Deborah Thompson
There is no long, lingering twilight in the Caribbean. As is always the case in the tropics, night drops her cloak of darkness quickly once the sun has painted the sky with her wishes of “sweet dreams�. Our ocean-side patio in Port Antonio almost seemed like the movie set for a Hitchcock film. A thunderstorm over distant Ocho Rios was illuminating ragged edges of black clouds over a restless ocean, lending a surreal atmosphere. Claps of thunder reverberated ominously, and over the clatter of wind-driven palms leaves, resident peacocks occasionally let loose bone-chilling screeches. This was not quite what I had expected for my first evening in Port Antonio, yet I was enthralled and already in love with this wild and tempestuous side of Jamaica.
Earlier in the day, the two and one half hour drive from Kingston Airport through the Blue Mountains had been astoundingly beautiful. Entranced, I thrust my head out of the open car window like a dog on a Sunday drive. Somehow I quite expected to see Tyrannosaurus Rex lumbering through the lush valleys, long, leathery necks rising up above the vast canopies of Tamarind, Mahogany and Acacia trees. My eyes, as they searched the pure blue sky above, would not have been surprised to see the immense, flapping wings of a Pterodactyl circling for prey. As we reached Port Antonio, probably one of the best kept secrets of Jamaica, it seemed as though Mother Nature herself had thrown caution to the wind, sowing the seeds of a Garden of Eden right here on earth. Receiving almost three times as much rain as other areas of Jamaica, and blessed with rich soil and a benevolent sun, Port Antonio seemed to be exploding with blooms and blossoms, leaves and nuts, fruits and mosses and vines and flowers. Every tree seemed to weep with a luxurious bounty, an offering to the soul. As we settled cozily into our small villa on the edge of the ocean, the drama of the coming storm only served to heighten the primordial atmosphere. June is considered the rainy season in the Caribbean, so we were prepared when the first plump drops of rain began. They seemed reluctant at first, but picked up enthusiasm as clouds moved in like stealth fighters on the horizon. Even the two-toned, discordant chorus of the feisty tree frogs, the sound that epitomizes a Caribbean vacation, seemed to resonate at a higher pitch as the wind picked up and the rain began to fly sideways. We headed for the shelter of our living room to watch in awe.
Port Antonio was a sleepy coastal town until the 1880s, when Lorenzo Dow Baker started the banana trade in Jamaica and successfully promoted Port Antonio as a destination for wealthy American travelers. "Portie" became a boom town. The banana trade (and the subsequent tourists who came in the “banana boats”) was once so popular that weekly sailings from Port Antonio were higher in number than weekly sailings from the great English Port of Liverpool. The island was glamorized by Hollywood after the discovery of this paradise by mega-movie star Errol Flynn in 1946 when his yacht, the Zaca washed ashore in bad weather. He subsequently bought nearby Navy Island, part of historic Fort George in Port Antonio as well as hundreds of acres of farmland along the Portland coast. Thereafter it was cast as a model of paradise in movies such as James Bond’s “Dr. No”, “Club Paradise” and “Cocktail” with Tom Cruise.
Jamaican Tree Frog
Time For a drink
The storm seemed to last forever. Beautiful, vibrant flashes of pearly light pulsed, punctuated by jagged forks that speared the black velvet sky. Earsplitting cracks of thunder instantly joined in to tremble the very windows and doors, shaking us to the core. Ever so slowly the storm moved away, drifting back out over the frenzied ocean beyond the coast, the furious voice subsiding into soft rumbles on the tail of the tempest, the great sea absorbing the raw energy. Soon there was only the lullaby of the tree frogs and the murmur of an apologetic wind on the palm fronds as we closed our eyes to dream sweetly of the coming day in Port Antonio.
Frenchman’s Cove
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Rum Runners Delight
British Airways “Virtual Reality Experience” Nicole Scherzinger, former Pussycat Dolls Lead Singer and multi-platinum selling solo artist helps British Airways launch their latest innovation - a 360 degree video which allows customers to experience destinations in a virtual world before booking.
Cap Maison, a 49-room resort set on the cliff tops of St. Lucia overlooking the Caribbean has become the choice of wealthy guests and celebrities since it was ranked as #2 by Caribbean Life in 2014. Like many top Caribbean resorts it has a very select list of the finest Caribbean rums, including some of our favourite top labels from Cuba. But Cap Maison goes a big step further. It offers its own extra aged 10-year old “Cap Maison Cask-Aged Rum”, crafted for the resort by Saint Lucia Distillers and aged onsite. This is something very few hotels in the world do. Find out more about Cap Masion and St. Lucia here
The carrier is using 'Oculus Rift' Virtual Reality Headsets to bring three iconic US experiences to life through high grade, 360 degree video. Customers can experience riding a bucking bronco in Texas, roller skating down the boardwalk on a California beach and ice skating overlooking New York’s famous skyline. To create the sensation, British Airways three virtual reality experiences have been created using real life footage filmed on location by six cameras on a specially designed rig. The six individual videos were then stitched together to create a 360 degree experience, which transports users into a world of stunning virtual reality.
Now entering its 4th year, “ILTM Americas” is one of six yearly luxury travel events put on by the prestigious “International Luxury Travel Market” and the leading venue for the luxury travel industry in the Americas region. The event introduces buyers from USA, Canada and Mexico to an unrivalled collection of international travel experiences. After attending ILTM Asia in June, we believe the forum is a real winner!
The Strand Hotel In Yangon Launches It’s Own Cruise ship The iconic Strand Hotel in Yangon, Myanmar has branched out to include “River Cruising” with the launch of their own small ship, “Strand Cruise”. Built locally from scratch, the vessel will offer a total of 27 cabins with floor to ceiling Juliette balconies, a pool deck, a sun deck for outdoor dining and relaxation, a wellness centre, reflexology station, beauty parlour, and cocktail lounge.
WIMCO Reveals Three Reasons To Vacation In An Italian Villa Do you really need three reasons……do you even need encouragement? Let’s see….Warm summer nights by the pool, a wealth of history and art, gourmet dining … Wait You had us at “warm summer nights”! These are just a few of many reasons why Italy remains a favourite travel destination. But if you do need an excuse, our preferred Leading Villa Vacation Specialists “WIMCO” have three more to consider: The Price: For people arriving from North America, a vacation in Italy will cost less than it did last year due to the strength of the US dollar against the value of the Euro.
With a pool, lounge bar, cocktail lounge and butler service this sounds like a pretty luxurious way to explore the coast of Myanmar. A regular schedule of three- and four-night sailings between Bagan and Mandalay are slated to start early in January 2016.
Find out more about WIMCO Villas here
Two Vacations in One: Looking to spend one week at a serene countryside spot to visit cultural landmarks and one week by the ocean (the Amalfi Coast, or perhaps Capri?). In Italy it’s easy to move quickly from countryside to seaside to island by car, ferry or, our preferred method, by train. The beaches: While Italy may be renowned for its rich pasta dishes, fragrant fields of lavender, and hotspots like Sicily and Sardinia where the Milanese and Romans flock to in the summer, these islands are also often surrounded by white sand beaches, some likened to those of the Caribbean. Most of these have beach side restaurants and tennis clubs, of course..
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My stomach did a flip-flop of excitement as our small, privately chartered “Fly BVI� four-seater Cessna bumped its way down the scrub-brush lined runway of Beef Island Airport, Tortola, British Virgin Islands. The engine revved higher and higher as the lone pilot readied us for takeoff up and over some of the most visually stunning seascapes anywhere in the world. By Deborah Thompson
Anegada BVI
Loblolly Bay, Anegada
Find out more about Fly BVI here
I held my breath as we shot down the runway, and soared in a sweeping arc, up, up, up, relishing the heady exhilaration of flight. The churlish clouds that had been shadowing our stay on Tortola for four days thinned, suddenly giving way to the incredible brightness of the tropical sun we had been longing for, but seen little of, on this trip to the British West Indies. As we gained altitude, the molten silver that had been shadowing the ocean gave way to blindingly beautiful shades of aquamarine, turquoise and cerulean blue, dotted with small cotton puff swells. Our exotic island destination for the day was a tiny coral island, 11 miles by 3 miles, called Anegada, Spanish for “Drowned Land”. Known for it’s magnificent swathes of white sand beaches and the best lobster barbecue in the Caribbean, this tiny patch of heaven had been on our radar for a few years, and now we were on our way! Our uniformed and extremely engaging pilot, Peter, had asked if either my husband or I wanted to sit up front with him for the short flight. With a gleam in his eye, Steve had donned the headphones and was enjoying a true birds-eye view of the numerous yachts and fishing boats bobbing below us like tiny bathtub toys. As we flew in low over Anegada, the flat, scrubby land seemed enchantingly and completely devoid of human life. The pilot shouted something back at me and we turned in a slow semi-circle so he could show us something. The stunning sight became clear as we passed low over a huge salt-flat that was shimmering with a mirage-like flush of dusky rose. Suddenly I realized I was looking at thousands of pink flamingos! I had read about Anegada’s work on restoring the Roseate Flamingo population, decimated with reckless abandon by humans in the past. Here they were though, throngs of them gathered in swirls of capricious candy floss pink, floating like strawberry peppermints on the numerous saltmarshes dotting the island, wheeling and soaring in their mysterious social groups below. They were obviously responding well to a kinder and more humanitarian approach. My heart felt so happy to see them making a comeback. The visual pleasure of the flight ended much too soon, as Anegada is only about ten-minutes by air from Tortola. We touched down on the tiny Captain Auguste George Airport runway. We really were “in the middle of nowhere” it seemed. A small building with “Welcome to Anegada” painted on it stood gallantly beside the runway, trying to look impressive. As soon as we tottered off the plane, our pre-arranged ride arrived to take us to our destination for the afternoon: “The Big Bamboo”. Situated on Loblolly Bay (so named for the hardy species of Loblolly Pines dotting the landscape), we had read that it was an idyllic location for simply relaxing
and enjoying the quiet lap of clear water, and then indulging in as much lobster, fish or chicken and ribs as your heart could desire. A short drive through more scrubby seagrapes and coconut palms bordered by a turquoise fringe of ocean brought us to The Big Bamboo Beach Bar where we immediately ordered some frosty, delicious Piùa Colada’s. Soon we were sipping away on some comfortable lounge chairs on one of the finest white-sand beaches we have ever found in the Caribbean.
Find out more about The Big Bamboo here
The intense heat drove us into the relative coolness of the water, where we floated in absolute bliss. My snorkelling gear allowed me to explore the incredibly clear water. To my amazement, there were lobsters everywhere! Crawling and poking around the sandy floor, there were all sizes to be seen, and a number of lobster traps swayed to and fro on the ocean floor, full of mouthwatering crustaceans. Fighting my urge to free the poor creatures and trying to ignore the fact that I would soon be eating one of them, I moved on to see what else I could find. Brilliantly coloured elk-horn coral, star coral and really huge brain coral were fascinating finds before my stomach growled to let me know it was time for lunch. Continued on page 77
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Anguilla
In the world of luxury travel, terms like “bespoke” “first class” and “five star” are thrown around rather loosely these days. A new luxury property opens to great fanfare and celebrity, becomes the place to “see and been seen” for a while and then, over time, starts to fade away. Happily, such is not the case with the iconic luxury getaway known as Cap Juluca…
Maundays Bay, Anguilla
Located on beautiful Maundays Bay on the tiny sun-kissed island of Anguilla, Cap Juluca opened its doors in January 1988. Through the years it has continued to evolve and blossom under the loving ownership of Charles and Linda Hickox. A true British West Indies retreat known for its Greco-Moorish style Villas and pristine white sand beaches, Cap Juluca is a second home to some of Hollywood’s elite. Recently Cap Juluca completed a $12 million renovation that touched on all guest rooms, villas, public spaces, and all three restaurants, including our personal favourite, Pimms. The reason for our visit this time was to explore the new crown jewel at Cap Juluca, the exquisite 3,290-square-foot Jonquil Suite. After a short (and beautiful) 10-minute charter flight from the bustling nearby island of St. Martin and a private car transfer to the hotel we were standing beside one of the most beautiful white sand beaches in the world. This is where the Cap Juluca “guest experience” really begins because unlike so many beach resorts today, all of Cap Juluca’s villas, restaurants and lounges face the beach and the stunning azure Caribbean Sea. This includes the jewel in the Cap Juluca crown – The Jonquil suite. How does one describe the Jonquil suite? Think of the sort of accommodations that Brad Pitt and Angelina Jolie might demand, or if you prefer, Penelope Cruz and Javier Bardem, The vibe and appeal of this exclusive suite is quite considerable. We spent time exploring two gorgeous master bedroom suites, a living room to die for, the Jonquil’s private beachfront infinity pool and an expansive patio. Let’s just say it is very impressive.
Private Infinity Pool
Spacious Living / Entertaining Room
One of the Master Bedrooms
The full gourmet kitchen is well stocked with top of the line appliances and amenities should guests make the decision to skip the trendy “Blue” restaurant, the Moroccan-themed Spice Lounge or the masterpiece of fine dining, Pimms. The simple, colourful island prints, blue and white theme décor and elegant, wood-beamed ceilings are a breath of fresh air; textured jute and shag rugs add warmth. For those of us who love our technology, they haven’t neglected the latest electronic bells and whistles either.
Jonquil Suite Living Room
Find out more about Cap Juluca and the Jonquil Suite here
Although it is 3,290 square feet of oceanfront opulence, it’s really not just for the rich and famous. We learned that Jonquil has become very popular for those seeking a private, exotic Caribbean wedding location, or visiting couples willing to share both the luxury and cost of this villa. The Jonquil Suite goes for about $6,000 a night in high season. If that’s outside your budget, keep in mind that Cap Juluca offers a wide range of more affordable, luxurious rooms and suites, all providing stunning ocean views and direct access to the gorgeous crescent shaped beach.
Indoor / Outdoor Bathroom
How can you get to Cap Juluca, Anguilla? Many guests arrive by air from San Juan, Puerto Rico, and Antigua, or through the main airport on St. Maarten via small Dash 8 or the Super ATR 72 aircraft but there are other options. Ferries run on a regular schedule during the day from the airport on Dutch St. Maarten or from Marigot on French St. Martin. For a more glamorous arrival you can arrange a short, private air charter or let the hotel make the arrangements on your behalf.
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St. Martin / Sint Maarten Most “Caribbophiles� (yes I just made that up) tend to find one island that they fall in love with and feel a certain connection to. For us, it is the small island of St. Martin/Sint Maarten in the French West Indies. We have returned again and again. And again. It is a little perplexing to those who know us and keep an eye on our globetrotting; they can’t figure what hold this island has on us. We want to let you in on the secret. . . By Deborah Thompson
Perhaps one of the most unique islands we know of, St. Martin is a small island shared between two countries. No borders? No problem. Different currencies? No problem. Different languages? No problem. Euro’s are spent on one side, Dutch Guilders on the other; French spoken on one side, Dutch on the other. But wisely, in their own best interests, this island widely accepts the American Dollar everywhere (sometimes at par on the French side) and almost everyone can speak English quite well. Unique for sure. But St. Martin offers something even more remarkable. This island has some of the best gastronomic restaurants you will find anywhere in the world, most of them concentrated on the French side (St. Martin) of the island, with the majority of them located on a small strip of land bordering the turquoise sea in the little town of Grande Case. Populated by expats from various regions of France (most appear to come from the south – Nice and Marseilles) these talented “Cuisiniers” have come together to create a foodie’s paradise along Grand Case Blvd., now widely recognized as “The Capital of Gourmet Dining” in the Caribbean.
With approximately 30 (and counting) restaurants offering everything from classic Creole and traditional French cuisine to exciting “fusion” menus, there are a multitude of venues for some drop-dead delicious meals here. Offerings of seafood, meats and local vegetables are prepared with a unique blending of Caribbean spices and fresh herbs that put a flavourful twist of originality into the most traditional of dishes. There are choices for every palate and for every pocketbook as well. If a pricey, Michelin-star style dinner is not in your budget you can still have delicious meals at the “Lolos”, open air barbecue stands that serve up mouth watering chicken, ribs and lobster, or you can hit some of the beachfront bars that offer picnic tables and lounge chairs for guests who are happy with a cold Caribe beer and some finger foods. Having indulged in many of St. Martin’s restaurants over the years, New Jetsetters want to share the top three finds from our recent stay on the island.
Looking for a great place to stay that's quiet and relaxed yet close to the dining action of Grand Case? We recommend these excellent small boutique hotels:
Hotel L’ Esplanade Located on the hill, a short 10 minute walk from Grand Case, this romantic hideaway has been our home-away-from-home for many years.
Le Petite Hotel The sister property to L’Esplanade, Le Petite, is located right on the beach near the end of restaurant row making it very convient for shopping and dining.
Sole e Luna Guest House A short drive from Grand Case in Mont Vernon, this intimate, delightful property has undergone a wonderful transformation and has it’s own fine dining restaurant on site.
Sole e Luna Restaurant
You will find a slide show here
L’AUBERGE GOURMANDE
Located almost in the centre of the Boulevard and occupying one of the oldest and most beautiful little Creole houses in Grande Case is the tiny Restaurant “L’Auberge Gourmande”. Carefully remodelled so as to not destroy the character and charm of the original home, you will feel like you going to dinner at a dear friend’s house as you walk up to the pretty porch and are met with a friendly greeting. The small verandah is set with a few intimate tables for two, candles flicker against warm, lemon yellow walls and louvered doors. Passing though the arched doorway you’ll find a surprisingly airy interior with a gleaming, high wood-beam ceiling and saffron walls adorned by creamy white ornamental arches.
Each table is properly set with (gasp) a creamy linen tablecloth (something many restaurants have done away with, to my dismay), beautiful china and glittering glassware, all bathed in the soft glow of candles. The menu is full of interesting and mouthwatering selections, so many that we both find it hard to make a choice! Soon, though, we decide. I would be having the Grilled Lobster and Steve the Rack of Lamb. After consulting with the owner, the lovely Pascal who came by to check in with us frequently throughout the evening, we chose a fine bottle of “2011 Sancerre Les Baronnes”, a light red that would fare quite well with both meat and seafood dishes. Continued on page 77
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You will find a slide show here
This gorgeous restaurant is set on a pristine stretch of white sand beach; the view of the turquoise sea from your table at lunch is absolutely gorgeous. At night, the beach is gently lit up and the restaurant glimmers with candlelight as you enter, making it very romantic. Ask for a quiet table in the corner with a view of the lights glittering off the water below for the ultimate experience for two. The menu here is quite extensive and has something for everyone. Chef Franck Vuillemin has mastered the art of preparing classic French Cuisine while also incorporating the best ingredients available in the Caribbean – fresh-from-the-water seafood and fish (Sea-Bass and Mahi-Mahi predominant), root vegetables, herbs and fruits. Chef Franck sent over a complimentary creation – “Duck Liver with fig, foie gras and an onion compote”.
The appetizer of French Onion Soup was excellent as well, with the Emmental Cheese nicely toasted on top and the broth very rich and creamy. My entrée was excellent; I was in the mood for something a little simpler and not as rich as many of the traditional French dishes, so I chose Shrimps in a butter sauce with a simple side of Rice Pilaf, a medley of fresh peas, carrots and zucchini. It was very good and exactly what I wanted. Steve greatly enjoyed his Braised Lamb Shank, which is “cooked 24 hours” in an intriguing blend of white wine, honey and rosemary. Served with roasted potatoes and crispy snow peas with cauliflower and carrot, it was apparently “quite delicious”! Continued on page 78…
We hold Sol e Luna in our hearts as one of the most romantic restaurants ever; the perfect place for intimate tete-a-tete’s in the tropics. As such, our week in St. Martin would not have been complete without a dinner here. We had heard that it had been bought by new owners and refurbished, and were anxious to see if it was still the little gem we so loved. Happily, we found that it not only has retained it’s charm and romance, the new owners have elegantly re-imagined the premises with stunning results. Sol e Luna sits slightly elevated above the “Etang Chevrise”, a saltwater pond near French Cul de Sac in Mont Vernon, St. Martin, a lovely and breezy location. We were stunned by the beautiful changes the new owners had made. What was formerly a gravel parking lot is now a large wooden deck, stylishly landscaped with palm trees and set out with comfortable loungers that surround an intimate swimming pool. Thoughtfully designed, a wooden step-bridge takes visitors
to the restaurant over top of the swimming pool (appealingly lit up at night) and into the heart and soul of this guest house, the restaurant. There are many ways to describe Sol e Luna – sexy, romantic, eclectic, and certainly replete with character and warmth. Furniture is richly upholstered in dark velvety reds, the tiled floor a cool sandy-peach; pale wicker chairs contrast nicely with black laquer, marble and wrought iron accessories. Crimson orchids nod in tall crystal vases, chandeliers and flickering candles entice guests into the relentlessly romantic interior. Small touches of quirky art, including a lifesize statue upon the reception desk, bring a unique and appealing feel to Sol e Luna. The terrace is expansive and evokes the feeling that you are dining in a very civilized jungle. Softly-lit bamboo sways elegantly on a warm breeze, and fern and palm fronds rustle, large cacti and bougainvillea add to the exotic ambiance. Continued on page 78
You will find a slide show here
SOLE E LUNA
What’s A LoLo ? Open-air barbecue stands are a St. Martin institution, dishing out big, delicious helpings of barbecued ribs, lobster, chicken or fish grilled on split metal drums. Also popular are garlic shrimp, goat stew, rice and peas, cod fritters, and johnnycakes. While basic in both service and layout they service delicious, reasonably priced meals! 3 of The Best Lolos in Grand Case Talk of The Town
St. Martin has a worldwide reputation for its fusion cuisine, and it shows no sign of stopping. A subtle blend of Caribbean style and spices mixed with traditional French dishes make the menus on this island intriguing. The variety of foods available on the island is vast, with fish, lobster and shellfish the most popular; succulent meats and sizzling barbecues for the meat lovers, all served up with local spices, Creole sauces or tropical fruits. From fun, “sand in your feet” beach bars such as Calmos Cafe or a casual “Raclette Party” at Paradise View to fine dining at La Samana, there’s something for everyone. Here are a few extra-special spots. Palm Beach
Spiga
Serving international cuisine on a wonderfully wild beach near Orient.
Excellent Italian Food in a cozy setting. Very close to Hotel L’Esplanade.
Paradise View
Le Pressoir
Crêperie know for it’s weekend Racelette parties. Famous view and a fat white cat in residence.
Classic French cuisine served in a beautiful Creole house in Grand Case. Mario's Bistro
Tropicana Great French cuisine on the waterfront in Port Royal, Marigot. Try their Profiteroles!
Sky’s The Limit
Calmos Café
Scooby’s Creole Restaurant
Fun beach bar on the Grand Case waterfront. Live music on weekends.
Contemporary Cuisine by Chef Mario Tardif served riverside, Sandy Ground. Bistrot Caraïbe Intimate French Bistro on Grand Case’s restaurant row.
EVERYTHING YOU DREAMED OF. Welcome to a new flying experience onboard Air Canada’s Boeing 787 Dreamliner airplane.
787 ROUTES Air Canada is pleased to offer a growing list of select flights and routes served by our fleet of Boeing 787 Dreamliner aircraft.
St. Barth
Five Of St. Barth’s Sexiest Beaches Whether you call it “St. Bart’s” or the preferred “St. Barth”, this glamorous and sophisticated island has long been considered one of the Caribbean’s preferred hideaways for the rich and famous – with good reason. With only a small runway suitable for STOL (short take-off and landing) aircraft, arrivals are limited to small turboprops or the more preferred choice – luxury yachts. By Steve Thompson
A
lthough St. Barth is only one of four
French territories that help to make up the Leeward Islands, it is by far the most elite destination. St Barth’s “elegant yet casual” appeal has often caused the island to be likened to the French Riviera, but without all the crowds. It also happens to be one of the Caribbean’s top beach destinations. Having visited this tiny slice of paradise four times in the past five years, we can tell you a thing or two about why it is so popular. St. Barth is fringed by immaculate strips of sugary white sand and stunning, azure waters. Protected by shallow reefs, the beaches are perfect for swimming, sunning and walking, and the reefs provide an excellent snorkelling and diving environment for the more adventurous.
Flamands Beach Just to the west of St Jean Beach is a less crowded stretch of powdery sand that many visitors have come to love. Flamands Beach offers a wide, long swathe of sand for beach enthusiasts to enjoy. A few hotels, including the “Hotel Saint Barth Isle de France” provide tempting accommodations near the water, as do some very enticing villa rentals.
St. Barth is also renowned for something else that is very European! Let us provide a word to the wise: to those of you who may feel uncomfortable seeing people in their birthday suits as opposed to swim suits, St. Barth may not be the beach destination for you. Due to its connection with France it has a rather liberal edge to it, especially true on the island’s beaches. Topless sunbathing is very common, and two of the best beaches in St Barth often see visitors shedding all forms of clothing. We can hardly call ourselves St. Barth experts, but like every other visitor to this special little island, we have a few favourite beaches that we’d love to share with you. So grab your Persol shades, a fresh baguette and a chilled bottle of Rosé and let’s go! Allons explorer!
Colombier Beach Easily one of our favourites, Colombier Beach is perhaps best known for its secluded location. The only way to get there is to take a boat, or walk approximately 30 minutes along a rather rugged trail. The walking trail is actually a goat path, and it passes Flamands Beach.
These are but a few of the many wonderful beaches to explore on the island of St. Barth. Adding to the allure of this magical island’s beaches is the fact that they are rarely overcrowded, and it certainly doesn’t hurt that the island gets more than 300 sunny days a year.
St. Jean Beach On the other side of Eden Rock, a beautiful small cove is home to the posh Nikki Beach Club. There is no lack of water sports activities at St. Jean Beach, and there are a few excellent restaurants where noshing and having a chilled glass of Rose wine is “de rigeur”.
Saline Beach Even though it’s a bit out of the way, Saline is probably one of the best-known beaches in St Barth. With a shallow ocean bottom, Saline provides some excellent swimming when the wind and surf are down. On windier days, however, the surf can get quite rough, and blowing sand can present some issues.
Gouverneur Beach The perfect touch at Gouverneur is the charming little beach-side bistro where you can enjoy a delicious meal or sip on a trendy cocktail as the sun sets at the end of a perfect, relaxing day.
New Jetsetters GLOSS Sept 2015
34
A Powerboat Adventure in the Exuma Cays It was a classically gorgeous Bahamas day; cloudless skies and a blazing sun reflecting off the white, sandy ocean floor, giving the water that incredibly translucent, looking-glass quality that one can only find in the Bahamas.
The Bahamas
By Deborah Thompson
We could hear the full-throated thrumming before we caught sight of the sleek, 45’ “Island World Adventures” custom built speedboat as it surged into the dock at the foot of Paradise Island Bridge. The twin 420 HO turbo-charged diesel engine can reach speeds of up to 45 mph, which did not seem overly fast in my mind when I read about it. I was wrong. 45 mph on the ocean is really, really, really fast. We were excited about our upcoming day at sea, exploring a deserted island called Saddleback Cay, with a little snorkelling, swimming & relaxing before indulging in an island beach BBQ. On the way back, we’d be stopping at “Leaf Cay” to observe the local endangered Allen’s Cay Iguanas. Our hosts were the affable “Captain Steve” & assistant Jason, who greeted us with welcoming smiles. As we were the last passengers to be picked up, Captain Steve issued his instructions. Go to the bathroom now or never, as once underway there would be no getting up for approximately one hour. Those who had a seat in front of them would be allowed to briefly stand up and stretch if they held onto the bar in front of them, but we were out of luck in the front row!
The boat was vibrating like a great white horse waiting to be let loose upon a racetrack. I wondered what we had gotten ourselves into this time, but I couldn’t wait to find out! We rumbled slowly under the Paradise Island Bridge, admiring luxurious yachts and expensive manor homes as we made our way to the open ocean.
This was an interesting and beautiful way to see Nassau from a different perspective. Once clear of the channel, Captain Steve warned us to “get ready and hold on” as the engines began to whine and hum like a jet about to take off. We slouched down in our seats and braced our feet against the curving interior of the front of the boat. Thus began one of the most bone-jarring, eyetearing hair-raising, exhilarating and incredibly fun days we have ever had. As we gained speed, the boat became a mallet wielded by a madman, pounding fiercely against waves of blue steel that seemed determined to break off the front of our boat and consume it in one gulp. We hung on for dear life. We bounced up and down, screeching out loud when we hit the waves, laughing hysterically every time our boat would shoot up out of the water and become airborne, sailing through the air before slamming back down into the jaws of the waves. It took over an hour to get to Saddleback Cay, and our legs were beginning to stiffen up from the pressure we were putting on them to keep ourselves wedged into our seats so that we did not go flying out of the boat. Despite the heat of the day, we were happy we’d each brought along a big beach towel to wrap ourselves in, as a cool ocean spray misted us every time we surged back into the waves. Soon a few small islands came into view, appearing almost mirage-like to me by this point. We were shivery, goose-bumped and a little shaky as Captain Steve finally eased up on the throttle. To my relief, we began a more civilized putter through tranquil, gin-clear, aqua waters.
Slowly my watery eyes were able to focus on the beauty of the surroundings. Saddleback Cay appeared in front of us, impossibly stunning and exotic The growling engines were cut, and we were enveloped in a pure, silky silence broken only by the gentle lapping of translucent waves. The shoreline of Saddleback Cay flaunted lush foliage and appeared secluded and virginal. On shaky legs we followed our host up a tunnel-like path cut through thick foliage. A strong, sturdy, multilevel deck appeared, hanging over the side of a rocky ledge, offering a scintillating view of nothing but aqua water, cerulean sky, and a very sexy beach. There was also a barbecue pit, and plenty of benches and shady areas to sit and relax. I cast my eyes to the intimate sliver of white sand beach. Impossible to resist.
Saddleback Cay is about 12 acres in total, running half a mile by an eighth of a mile. It boasts seven private beaches for the exclusive use of Island World Adventures.
As we reluctantly dragged ourselves back into the land of lumbering humans, Jason stopped by to offer us a brief tour of the island, which we were happy to accept. As we walked, he told us that because of the scarcity of fresh water available in the Exuma’s, there was very little bird life except for the Osprey. Those who did live out here had to subsist on rainwater accumulating in rocky pockets. The Cay was encircled by a series of gentle hills covered with scrubby bushes. As we walked, the only sound we could hear was the wind keening through the branches of one gigantic, lone tree which appeared to belong to the Fir family. I pondered momentarily the strange circumstances which must have brought its seeds here to this tiny island in the sun.
Moments later we were wading into cool, delicious water. The other guests had wandered elsewhere and the beach was our very own. Donning my snorkel mask I was rewarded by a glimmer in the astonishingly clear water. The flapping wings of a Southern Stingray caught the sun, and fragmented prisms of light reflected his steely sheen. We held our breath as it swept past us, seemingly undisturbed by our presence. A few moments later the unmistakably long, silvery arrow and marbled eyes of a Barracuda shot past us, as a myriad of tropical beauties scattered before him, a profusion of aquatic blossoms of lemon yellow, neon blue, fireengine red and royal purple. Enchanting.
There’s More Information On Island Word Adventures Here
Continued on page 79
Barbados
By Deborah Thompson
Long, romantic walks on endless, white sand beaches. Exhilarating afternoons wind-surfing on perfectly sculpted swells. Sinking into warm, turquoise depths to discover fantastical creatures at home in their watery universe. Hiking through a verdant gully formed by the collapsed roofs of caves, where massive Silk Cotton trees stand sentry, bamboo leaves rustle in a warm breeze, and Nutmeg, Palm and Banana trees flourish in the rich soil. “Been There Done That”? Relax on a white sand beach and listen to the endless crashing waves. Adrenaline junkies, nature-lovers, cultureseekers, beach-bums. Barbados offers a coast, an activity, an experience for everyone. Renting a car is the best way to explore all the beauty that Barbados has to offer. The road system is navigable and well marked for visitors, but beware, it’s hard to keep your eyes on the
Bottom Bay, Barbados
road! Small colourful houses beg to be photographed, an azure ocean glitters at every curve, giggling children in their school uniforms wave with white smiles as you pass them, and resident goats graze in scrubby yards, usually accompanied by rather gloriously feathered chickens that strut and peck in gravel lanes. Masses of deep crimson ginger flowers festoon the island, delicate hibiscus bloom in swirls of peaches and cream, swathes of bougainvillea dangle in psychedelic crimson and deep purple. Flaming tongues of scarlet and canary-yellow Dwarf Poinciana flowers steal the scene, rightly nicknamed the “Pride of Barbados”. Breathe deeply of the delicately perfumed and salty air and you will feel as if everything is right with the world. Continued on page 81
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The East Coast – Ru gged and Remote
Bearing the full brunt of the wild Atlantic Ocean , the East Coast of Barbados is known for wild waves, breath taking landscapes and a pounding surf tha t’s challenging even for talented surfers (the “Soup Bowl” in Ba thsheba comes to min d). This coast is also home to “Cattlewa sh Beach”. Constantly “washed” by the ruthless Atlantic waves , Cattlewash offers wo nderful shellcollecting and deposits some gorgeous driftwo od and other treasures from the dee p. Although the surf is heavy and rough, there are areas along this coast where tidal pools have formed, perfect for a safe, warm dip. If you head to this area you won’t want to miss having lun ch or dinner at The Atla ntis Hotel. Perched just about as close to the water as it could be without actually being in it, this place serves of some of the freshest and best seafood on the island and has been a treasured place for locals to gather for over 100 years.
Laid-Back and Lovely, Hotel L’Esplanade French St. Martin I don’t know about you, but there are sometimes when I want a vacation that is all about lazy, laid-back days and romantic, moon-kissed nights. No drama. No parties. No evening clothes or spiked heels. The charm of spending the afternoon stretched out on a comfortable lounger beside an intimate, sparkling pool to read my new, favourite novel before sinking into the cool depths with a Pina Colada in hand. By Deborah Thompson
St. Martin
Grand Case, St. Martin
Surprisingly, finding a hotel for those who cherish peace over party-time and the sound of hummingbirds peeping in the trees over chilled lounge music is not always that easy. But we’ve found the perfect spot if this is what you’re in the mood for. And it’s sheer perfection. L’Esplanade Hotel is a relatively small enclave consisting of 24 suites on the western hillside of French St. Martin. Although it’s not on the beach, all suites have a superb view overlooking the turquoise Caribbean Sea and some pretty spectacular sunsets. Depending on the season, it is surrounded either by verdant masses of well-tended, flowering shrubs (“winter” season when rain is more frequent) or a more desert-like landscape in the hot, dry summers when cacti and the more hardy scrub-bushes provide a different type of local beauty. So, you may ask, what makes this little hotel so perfect for the mellowminded? Owned by a lovely American couple, Kristin and Marc Petrelluzi maintain a hands-on approach at all times (just one of the things we love about L’Esplanade). As Kristin explained to me on our last visit, emphasis has always been on choosing staff who have excellent interpersonal skills and an ability to provide professional yet warm relationships with their guests. Kristin and Marc also ensure the units are squeaky-clean and well maintained; any problems encountered are taken care off immediately. Improvements are always being made to the suites and the property itself. The hotel itself is simple but perfect for a lowkey chill-out vacation. The open-air lobby has a stunning view of the ocean in the distance, and a lemon-water dispenser is on hand for a quick pick-me-up. There is a public computer tucked in a corner, connected to the Internet if you haven’t brought your laptop with you. Inroom WIFI is available and free. Hotel L’Esplanade is ideally located on the hillside above Grand Case, the “Gourmet Capital of the Caribbean
Each suite has a small kitchen with a coffeemaker, microwave and oven and comes equipped with plates, cups and cookware, everything you will need for your stay. A welcome basket is always provided in your suite, with coffee & tea, creamers and sugar, some Famous Amos cookies and a fabulously fresh loaf of French bread. Repeat guests usually are greeted with a bottle of wine as well. All suites have at least one spacious balcony, and sometimes two, depending on the location. Ground floor suites have beautiful terraces with patio doors opening off the living room and usually the bedroom as well, with views out over the aquamarine sea beyond. Oversized Lofts have recently been beautifully renovated and have large, charming open-air bedrooms with romantic four-poster beds on the second floor. These units boast two bathrooms, one up and one down and a small balcony off the bedroom, perfect for star-gazing before drifting off into a perfect sleep. A continental breakfast can be ordered and will be delivered each morning. Enjoy a crispy, freshbaked Baguette, croissants & pastries with butter, jam & honey, and my favourite, a carafe of hot chocolate and freshly brewed coffee, tea and fruit juice delivered to your door. To sit out on the terrace and chill out while having a simple breakfast of bread and honey is absolute paradise.
You Will Find More Information on Hotel L’Esplanade Here
Amenities are plentiful, towels are nice and soft, and room service is excellent. Beach towels are happily replaced regularly, the terrace is swept clean & your dishes done when you leave your room for the day. Fresh flowers are often left throughout the suite, colourful frangipani blossoms in the bathroom and on the living room table – a very nice and welcome touch. The island ladies who make up the rooms are always pleasant, smiling and happy. If you love nature, sitting out on your patio or terrace will be a very “Zen” experience for you. No matter what time of year you visit, there will always be charming visits from tiny, chirping black and yellow Bananaquits who hop about on little toothpick legs searching for breakfast crumbs, and the entertaining antics of “anoli lizards” who laze about in the sun, occasionally inflating little yellow or orange coloured balloons on their throats to attract a mate. Continued on page 81 New Jetsetters GLOSS Sept 2015
44
We Ask The Question The world of luxury travel is booming again and with the continued growth of the Chinese “super traveler” there appears to be no end in sight. Where once the newly affluent Chinese turned to designer brands for status, more and more of the “nouveau riche” are turning to luxury travel as their way of showing their elevated status. But this is old news now, and in every marketplace there must be evolution.
The Luxury Insider
This begs the question - what's next in luxury travel?. Is it still about “Brand Loyalty” or “Authentic Experiences”? Or is “Social Interaction”, “Personalized Experiences” and “Telling Stories” the next big thing? New Jetsetters recent attendance at ILTM Asia (International Luxury Travel Market ) in Shanghai gave us the opportunity to meet with some of the top experts in the luxury travel industry today. As happens with any group of individuals who gather to discuss a shared passion, the focus always turns to “What’s Next?”
What significant trends do you see emerging in the future of luxury travel? Pierre Barthes
General Manager- Mandarin Oriental Pudong
“Standardization is everywhere these days, but for sure diversity is growing in the luxury segment. The understanding of luxury differs between Europe and China. In developing your business model and investing into the China market, we need to understand how the Chinese definition of luxury is changing, not in the least amongst the younger target groups. What are they looking for in the luxury panorama? I am not sure of the answer myself, though my intuition tells me that the younger millionaires are less into gold and marble as their parents were and more into fine art and cuisine and giving back to the community with a sustainability message. Our hotels are diverse in style, offering different facets of luxury depending on the locale where we operate and as such appeal to different audiences both young and older… Consequently, there is a great opportunity for Mandarin Oriental to capture more of the luxury hotel market here in China.”
Ana Silva O'Reilly Luxury Travel Blogger, Marketer and Social Media Specialist
mrsoaroundtheworld.com “in today’s incredibly busy world, I believe the concept of ‘paid silence’ is seriously becoming increasingly important. When people book a getaway, many are willing to pay for the silence - there is nothing worse than to get to your destination only to be faced with groups of people talking loud by the pool, for example. Many hotels are catching up on this trend, offering not only adult pools, but “quiet” pools - similar to UK trains where you have ‘Quiet Carriages’ where you simply cannot make any noise and disturb your fellow passengers.”
Sònia Graupera
luxegraupix
Freelance travel advisor based in Barcelona whose speciality is relating peak and ultra affluent travel
“Part of the search for unique experiences luxury travellers are increasingly interested in is the movement towards less well-known destinations, some places to discover, where the mainstream tourism has not arrived yet. Inspiration comes by Instagram pictures and messages are important, the word of mouth code. That's how I decide my next destination. And when I arrive, my new home is where they know what I am expecting, which is my favorite drink, how I like my bed sheets, what I love for breakfast, the perfect personalization because they follow me in my social media channels. Hotels make the perfect stay when they know the traveller. But never forget that the absolute luxury that money can buy is time, time to travel and time to discover.”
Didier Le Calvez
Chief Executive Officer of Hôtel Le Bristol Paris and Senior Vice President Operations and Sales & Marketing’ of Oetker Collection
“The most important would be about making each trip a unique experience. Our aim across the Oetker Collection is to generate lifetime memories for our guests. This applies to today as much as it will apply in the future. For ultra-high net worth clients, best facilities, architecture and locations are a given – It is only the staff and service that make the difference, certainly even more in the future”.
Peter Clarke
General Manager- Pudong Shangri-La , East Shanghai
“Luxury travelers are those who enjoy adequate financial resources and have high demands and criteria in all aspects. And our guests today are more informed, with all information available at their fingertips and therefore today's guests have higher expectations than ever before. For us, to engage guests with new services by creating memorable experiences is a must. It also means that you have to constantly improve in product and service which enables the hotel to better cater to guests' growing needs. Personalized amenities and tailor-made service make guests feel distinguished and connected to our brand.”
Luc Lanza
General Manager- Hotel Le Toiny St. Barth
“One trend we are noticing, which is also true of Hotel Le Toiny, is how hotels are changing their design and layout to appear more like residences. Travelers want something chic and comfortable that feels like a home away from home – for example, look how popular AirBNB has become! Hotel Le Toiny has been long ahead of this curve, with 15 freestanding villa-style accommodations with private pools, kitchens, and total privacy, which makes the guest feel like they are in a vacation home. This year, the hotel will take that concept a step further by redesigning its public spaces and 15 Villa Suite accommodations to feature comfortable, clean, contemporary interiors, hand-tooled linens and bespoke furniture pieces, which come together to resemble a chic getaway home. The hotel’s bar will be re imagined and will beckon guests to come together over sunset cocktails.”
Natalie Odenbreit
Regional Director of Sales – UK & Europe Virgin Limited Edition
“Luxury travel continues to evolve and is no longer limited to the traditional stay in a five-star hotel or resort. The focus has shifted to ‘experiential travel’, for many years a buzz word but in essence meaning the desire to give something back to a community, or to learn new life skills through travel. This can stretch from cooking and wine appreciation courses to more active pursuits like kite-surfing or paragliding. Travellers want to immerse themselves in a destination and learn about the cultures and the local way of life, from meeting with a Maasai elder to mule trekking in the Atlas Mountains. These ‘money can buy experiences’ will differ from person to person, creating stronger memories and guaranteeing a story to tell on their return.”
Prof. Dr. Phil Klaus
World’s Premier Customer Experience Strategist
“Just like any other industry worldwide, luxury travel is now firmly in the grip of Customer Experience (CX). Our body of research highlights that CX Management is not only the #1 Strategic Imperative for the Luxury Travel industry, but also the most misunderstood, and poorest performing one. 8 out of 10 CX initiatives in luxury travel aren’t profitable, but 3% of the programs outperform others by 600%. How is this possible? Well, our clients belonging to this group deliver on the 3 most important drivers of luxury travelers’ purchasing behavior, which are: Measure what drives their CX, and therefore their purchasing behavior. Shift your focus from ‘getting the sale’ to ‘after-sale care.’ Afterpurchase only produces 24% of your revenues, but 45% of your profits. Recruit, train, and reward people for their ‘customer experience’ skills valued by customers. For example, a resort conglomerate that was considered close to bankruptcy transformed their reputation from 3* and poor service to 5* and the highest rating on TripAdvisor by hiring and using their staff as foundation for a new CX-driven culture going ‘beyond customer satisfaction.’
Now And Then From iconic pirates to secret agents and angry dinosaurs, making movie magic in the Caribbean has a long and successful history. Here are just a few from back then…. Way back in the early sixties, it was obvious the Caribbean would be provide amazing locations for visually stimulating films. Such was the case in James Bond’s investigation of a missing colleague in Jamaica, leading him to the island of the mysterious Dr. No and his nefarious scheme to end the US space program.
Little known and little seen, The Mighty Quinn, directed by Carl Schenkel in 1988 was filmed in and around Port Antonio, Jamaica. Starring a very young Denzel Washington and Robert Townsend, this film inspired some viewers, including us, to get on a plane and explore this un-touristy beautiful part of the island.
In the third Pirates of the Caribbean,The Curse of the Black Pearl, Wallilabou Bay, St. Vincent, is the setting for Point Royal. Although somewhat worse for wear, much of the Point Royal set is still there. Beautiful “Petit Tabac” in the Grenadines is the deserted island where Johnny Depp and Kiera Knightley are marooned in the first film. In 1965 James Bond returned to the Caribbean, but this time it was the Bahamas and Paradise Island. Directed by Terence Young, Thunderball won the Academy Award for Best Special Effects. It starred Sean Connery as the dashing 007, Claudine Auger, and swarthy Adolfo Celi as villain Emilio Largo.
In 1992, director Steven Spielberg did the principal photography for the film Jurassic Park on the island of Kauai in Hawaii. But when Hurricane Iniki arrived, additional scenes had to be shot in Costa Rica (known as Isla Nublar in the book) and along the Chavon River in the eastern Dominican Republic
Five-Star Dining at 30,000 Feet Who says gastronomes must suffer when “newjetsetting” around the world? Cathay Pacific Airways and Mandarin Oriental Hotel Group have formed their first-ever international partnership to create unique inflight menus for lucky guests in First Class cabins in 2015. Utilizing the considerable talents of top chefs from various renowned Mandarin Oriental properties in Hong Kong, London, Paris, New York, San Francisco, Tokyo and Boston, these top chefs will be designing menus to reflect their own styles and philosophies. The menus will be offered to First Class passengers travelling on Cathay Pacific flights between Hong Kong and London, Paris, New York, San Francisco, Tokyo and Boston. Their intention is to showcase these two powerhouse Hong Kong brands by working hand in hand to create an “inspired food and beverage experience”. Each menu will incorporate seasonal produce, prepared and cooked in both contemporary and traditional ways. Think “wizardry of molecular gastronomy” and “low and slow cooking”. The first menus focused on winter dishes by Executive Chef Uwe Opocensky, from world-renowned Mandarin Oriental Hong Kong. Executive Chef and Culinary Director Thierry Marx, from Mandarin Oriental, Paris, will be featured on flights from Hong Kong to London and Paris to Hong Kong. In February, passengers travelling from Hong Kong to Paris and New York to Hong Kong enjoyed a selection of dishes created by both Executive Chef Uwe Opocensky and Executive Chef Christian Pratsch, from Mandarin Oriental, New York. Menu highlights included a full-bodied consommé with a specially prepared tea bag of dried flower petals and gold flake, an innovative delight of Chef Uwe Opocensky. Paris-based Chef Thierry Marx, one of the most celebrated chefs in France, who excels at giving modern and classical French cuisine a twist, offers a traditional presse of chicken, mushrooms and foie gras, “delicately infused with a hint of five spices”. New York’s Chef Christian Pratsch, inspired by his journey through the United States, has created a soup of slow-roasted tomatoes with miniature grilled cheese sandwiches. With competition at an all time high for the first class passenger, this partnership between Mandarin Oriental and Cathay Pacific is just another example of the effort that top brands are willing to put forth to attract the luxury traveler.
In The Next Issue of New Jetsetters GLOSS we take you to Shanghai
They say there’s a phone app for every occasion and while Instagram has become a clear travel favourite you must check out these 3 Luxury Travel Phone Apps
Le Toiny Gets A Facelift
Want to charter a boat for just a day? GetMyBoat is the app for you. Search for more than 30,000 boats in over 135 countries. Reservations can be made directly on the app. Boat owners can also list their boat for others to get a chance to enjoy the beauty of their yacht.
While its popularity has remained sure and steady over the years with both new and returning guests, this 5 Star property is about to undergo quite a facelift, as New Jetsetters recently found out during an interview with General Manager Luc Lanza (full interview will be published on newjetsetters.com in the near future). Hotel Le Toiny is scheduled to close for three months starting in August of 2015, and then again in April of 2016 for six months. Major renovations will include adding a minimum of eight, perhaps up to ten new Villas. There will also be a full refurbishment of the entire hotel on a very large scale. Phase I will include the main building which houses the Front Desk and Restaurant area. While the roof and the structure itself will be maintained, the overall layout will change dramatically with all furniture being replaced and the décor refreshed. A classic look with soft, clean colours in cappuccino tones will give the interior areas a smooth, simple look. The bar will be moved to create a very large, comfortable lounge area, with glass partitions to ensure a complete and unobstructed view of the ocean and scenery below. There will be a new lower lounge section below the infinity pool, low enough so that the loungers cannot be seen from the restaurant area, ensuring guests privacy. The Front Desk and reception lobby will move, leaving room for a beautiful, new library. During the facelift, all the furniture in every single room, all beds, curtains, mattresses and decor will be replaced to reflect a new, chic vibe. Even the kitchen will be completely redone to reflect state-of-the-art technology.
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The refresh does not end with the villas and buildings, though! The gardens will be refurbished, including all the landscaping. As Mr. Lanza said with a smile, "even the entrance to Le Toiny will be redone. We want guests to say “Wow” when they enter the property for the first time! Also new to Le Toiny, and to this part of the island will be a new “full service experience” on the property's beach area down below. Le Toiny is fortunate to have 30,000 square feet of ocean front property and, like the hotel, renovations will see the construction of a full service bar for both outside hotel guests and in-house guests to head to for an afternoon of chilling out on some comfortable loungers, and the addition of food services. Emphasis will be placed on keeping the natural beauty of the property intact, with a focus on natural woods and fabrics. As for the new villas, the style and design will be the same as the existing villas, and all will still have their own pools, a lot of privacy and of course, views out over the Caribbean Blue. Hotel Le Toiny will be updating their ardent fans with press releases and are even going to try to provide something new for guests as they go - a "3-D Drone" will show guests what they are doing and hopefully inspire excitement to experience the "New"Le Toiny. Of course, all these renovations will take a lot of time, but as they say, if you do it too fast, you do it wrong. As Mr. Lanza says with a small laugh: "We define Le Toiny as being a place for people who love their privacy and an unparalleled level of guest service. We want to keep it that way. At Le Toiny, the only rule is that we have no rules!"
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The Islands
Five Caribbean Romantic Hideaways Are you thinking of jetting off somewhere special for a little romance? Perhaps a secret tête-à-tête or a honeymoon are in your future, or maybe you just want to impress that “very” special person in your life? Well, if this is the case and you’re looking for that perfect hideaway, do WE have sometruly suggestions for you! After all, Tom Cruise With so many unique luxury properties and wowed girl with his bartending skills Cocktail (filmed so manyhis wonderful islands to explore in in the in Jamaica) and we can’t forget that “Stella Caribbean how do you decide which one is Got righther Groove Back” inWell Montego Bay,tell Jamaica. Even Edward for you. we can’t but we can show you and Bella shared five youromantic shouldn't“Twilight” miss. honeymoon moments at Magens Bay, St Thomas. So why not you? If your wallet canSteve afford it, here are five spots guaranteed to help you By Thompson set the mood. By Steve Thompson
The Pitons of St. Lucia
Goldeneye Jamaica
Cap Maison St. Lucia
Eden Rock St. Barth
Ok, so you're not James Bond and Honey Ryder but perhaps you can still live like them. At least for a short while. Goldeneye in Oracabessa, Jamaica was once the home of Ian Fleming, author and creator of James Bond. Today it is a private playground for the well-to-do, and perhaps for you as well! This exclusive property has romance written all over it. You have a choice of one bedroom Villas or Lagoon Villas, or you could even rent Ian Fleming's original home. How about private dining by candlelight on the far edge of the Peninsula? A torch-lit beach BBQ with traditional Jamaican cuisine? They might even fix you a martini, shaken not stirred, of course.
Located near the northern tip of St Lucia, in the posh Cap Estate, Cap Maison is pure romance. The views are sensational, taking in Pigeon Island down the coast, and Martinique on a clear day. Sunsets rule here! Cap Maison's look is Spanish Caribbean, with arches, courtyards, fountains, and eye-catching Hispanic tile-work. Secluded and peaceful, it is the perfect escape. Accommodations include some units with private pools, a wine cellar offers 1,500 bottles of wine, as well as regular tasting's. Open your jalousie shutters and let the warm tropical trades winds pass through for the ultimate in romance.
Holding on to a premier spot on stunning St. Jean Beach and only a five minute walk away from Nikki Beach, Eden Rock is one of the top celebrity hangouts in St. Barth. It is also a fantastic getaway for those seeking a little “quality time”. Now part of the Oetker Collection (sister properties are Le Bristol, Paris and Hôtel du Cap-Eden-Roc in Cap d’Antibes), Eden Rock St. Barths offers pricey shopping in chic boutiques and even has an art gallery. The mighty “Rockstar Villa” includes a studio which features the mixing console used to record John Lennon’s Imagine. Just… Imagine!
What could be more romantic than a private island? Or perhaps you would like to spend the day as a (luxury) castaway… Guests at Peter Island can spend a day at White Bay (one of its seven private beaches) with parasols and a gourmet picnic lunch. You can throw open the doors to your villa and find all your favourite things – a bottle of your fave champagne on ice, customized foods in the fridge, your handselected music on the play-list, even your preferred pillows on the beds. Their villa program is designed to make sure that your Caribbean villa is customized before you arrive.
From it’s perfect location on the west coast, Sandy Lane is a celebrity magnet, especially in peak-season winter months – but don’t let that put you off. No hotel in the Caribbean does “unstuffy luxury” better. Guests can expect palatial, hi-tech bedrooms, having their sunglasses buffed up while reclining on signature pink beachloungers, an extravagant spa, and three of the region’s finest golf courses. One word sums up the five bedroom Villa at Sandy Lane - stately. For the ultimate, ask about their “Romantic Escapade package”.
Looking for the “perfect Caribbean sunset” to enhance your adventure? Here are five locations that are New Jetsetters favourites. Each one of these spots can be the perfect setting for romance—as long as you bring the right person! But that’s not up to the islands, that’s up to you! Seven Mile Beach- Grand Cayman Rick’s Cafe- Negril Jamaica La Plage - St Jean Beach- St. Barth Jade Mountain- St Lucia Santiago de Cuba- Cuba
Peter Island BVI
Sandy Lane Barbados
A Private Villa On St. Barth
By Deborah Thompson
St. Barth
I have a secret to tell you.
And, it doesn’t get any better than this. You do NOT have to sing like Rihanna, have a body like Victoria’s Secret model Candice Swanepoel, or play tennis like Serena Williams to be treated like a celebrity. All you have to do is make your way to a tiny, gorgeous island in the Caribbean named St. Barthelemy and rent a private villa.
If you’ve had your ear to the ground in the last twenty years or so, you may have heard about the island of St. Barthelemy without actually knowing exactly where it is or how to get there. In fact, the island’s popularity with the elite crowd (and the island’s saving grace) is exactly because it isn’t so easy to get to. One must either take a yacht (oh, the horror), a helicopter, or a small plane that can land on the STOL (Short Take-Off and Landing) runway. Of course there is also a regular ferry service that runs between Caribbean islands, but most people find it a rather rough crossing and prefer to fly on the “puddle jumper” planes that land on the short runway every few minutes, a landing described as “heart-stopping” by some. (I happen to like it myself)! The fact that large airplanes can’t land and disgorge thousands of tourists a day to overwhelm this island is one of St. Barth’s greatest appeals and is no doubt the reason it has become a hideaway of sorts for celebrities. It is rumoured that you can bump into Sting at the local grocery store, see Mariah Carey strolling the white crescent of St. Jean Beach without bodyguards, and argue over which French baguette is the crispiest with Leonardo Di Caprio at Maya’s. If you’re there on New Year’s Eve, you can be shuttled out to the 414 ft. super-yacht of Microsoft Founder Paul Allen for some serious elbow-rubbing with the superelite.
Gwen Stefani and Beyoncé recently performed privately for Russian Billionaire Roman Abramovich at his $89 million 70 acre estate looking over the silky sands of Gouverneur Beach. The superb location of Restaurant “La Plage” (one of my favourite haunts in St. Barth) saw comedian Chris Rock, sexy crooner Lana Del Ray, wild rocker Jon Bon Jovi, actress Salma Hayek and Spiderman himself, Toby Maguire ringing in the New Year with champagne on the beach.
Last, but certainly not least, this unassuming island is the home of the humble “Le Select”, the greasy-spoon that inspired non-other than Jimmy Buffet to write the song “Hamburger in Paradise”. We were honoured to be hosted by WIMCO Villas for a week to explore the Private Villa Experience for our New Jetsetters audience and let’s just say that I don’t think there’s been one single day that has gone by since we returned home that one of us hasn’t said (with a wistful sigh) “I wish I was back in our villa on St. Barth”. So what really makes a Private Villa Experience so fabulous – and how can you do it to?
Villa prices range from about $1,500 per week to $100,000 per week. The key factors in determining the price of a villa are the size, number of bedrooms, architectural design, décor, location of the villa, the island or region it is in, and the time of year you choose to travel.
There are a lot of villa rental companies to choose from on St. Barth; they all work with a select network of private villa properties. “So what really sets WIMCO apart? We think it boils down to three factors: communication, bespoke service and their network of personally vetted services.” We had a good feel for WIMCO from our very first query. Their agents were responsive, accommodating and helped us decide on what villas would be a good match for us. Reservation agents are required to go out and visit several destinations each year to familiarize themselves with their area of service and keep up with any changes or improvements made to the properties. We met Moe, our dedicated, 24 hour Concierge soon after landing on the tiny airstrip on St. Barth’s. Moe, with his easy smile and effortless charm, had our luggage in tow and helped us check in at the car rental desk (right at the airport – so easy!) within moments after landing. A few minutes later, after a quick orientation to our cute little Mini-Cooper, we were following him around the breathtaking curves and up towards the mountainside location of our first villa. Soon after we chose our Villa we received a very exciting package in the mail – yes, Snail Mail! Inside was general information about the island of St. Barth’s, some high quality WIMCO luggage tags, and pamphlets on island services that were personally recommended. We were interested in having them book a rental car for us, and also liked the idea of having a dinner the very first evening catered by one of the most popular little eateries on the island, “Maya’s on The Go”. WIMCO was happy to arrange all this for us. Other services they offer are planning in-villa spa services, baby-sitters, private chef services and stocking your villa with food. They even have a wine stocking service! We could understand why WIMCO was voted one of the top 5 luxury villa rental specialists in the world by Fortune Magazine and also Voted Forbes "Best of the Web".
A word about WIMCO’s bespoke service - no matter how many times a day I needed to contact Moe (via texting, which I loved) for various and sundry reasons, his answer was always unerringly polite and lovely and always ended with either “No problem, Madame” or “My pleasure, Madame”. How perfect is that? With St. Barth’s being an island that attracts so many of the world’s most famous (and perhaps, therefore, the most demanding) people, concierges have to be able to deal with just about any request with the utmost diplomacy and ease. While I’m sure we weren’t the most demanding clients Moe has ever had, he certainly impressed us with his professionalism and his contacts on the island. As Moe put it, “let me know where you want to go and when you want to go there. I’ll arrange it for you.” He did just that.
We had tried ourselves to get a table at one of the island’s most popular beachfront restaurants, the famed “Nikki Beach” by ourselves with little success. Ten minutes after I texted this to Moe he replied that he had arranged a table for two later that day. When we arrived, Nikki Beach had a prime, oceanside table waiting for us. He was able to replicate this service for us a number of times during our stay. We discovered when you stay at a WIMCO villa you automatically have access to a carefully cultivated and respectful relationship with many of the island’s best service providers. Maya’s provides a fabulous catering service that is perfect to get you settled into your villa with ease. Soon after we were settled into Villa Oceana a small van pulled up. Moments later our fridge was being filled with tempting treats and staples – orange juice and milk, bread and butter, coffee and tea, jam, honey, croissants, grilled chicken breasts and salad, and a bottle of wine…. Yes, wine!
We also were treated to the services of a team of Private Chefs through “Villa Chef St. Barth”, one of three Chef Services recommended by WIMCO. The trio of hospitality experts, Carole, Jacques and Jimmy served up a fantasy breakfast at Villa Oceana for us and then returned to delight us with a romantic dinner on our outdoor terrace at Villa Valentina, an experience we will never forget. This is something you could never do when staying at a hotel, and one of the reasons we long to return. You can read about the Private Chef Experience here:
WIMCO also has a fabulous selection of premium private villas for just about any budget and any vacation scenario. While we travel as a couple, we could just imagine how perfect a private villa experience would be for a family with children or a group of individuals who want to cut the costs of staying at a hotel as a group yet still maintain some privacy. While our first villa (Oceana) was perfect for a couple, with a maximum capacity of four (two separate, stand-alone bedrooms), Villa Valentina, our second Villa, was a simply stunning 4 bedroom, 5 bath beauty perfect for a large family or group of friends. We fell in love with Villa Valentina WV VIP even before we actually entered the villa interior itself. Situated on the sloping hillside of Pointe Milou, the private, gated entrance had a laneway so large that our Mini-Cooper looked very lonely and lost. The Balinese-style villa welcomes you through an enormous wooden door flanked by lush, flowering blossoms into a covered inner courtyard that takes your breath away. A large Buddha fountain whispers “serenity now” and invites you to relax on one of the three, huge hand-carved Indonesian daybeds (preferably with a glass of chilled Bollinger champagne). If you lay back to do some day-dreaming on the day-bed you will have to wonder in awe how the ceiling was transported all the way from South-East Asia and reassembled so beautifully here on the side of this tiny island in the Caribbean. Immense wooden columns support the intricately carved beams that make up this covered and completely landscaped pavilion, inviting you to spend hot, lazy afternoons in the cool, comforting shade. Continued on page 82 I was treated to an afternoon of villa-hopping to explore some of the other notable villas on St. Barth. One by one I fell in love with the different locations and villas.
Looking for more? Check here for our HD Video on some favorite Wimco Villas.
Villa WV OCT
Located high on the hill in Vitet, this villa is ideal for a couple or even two couples looking for a fantastic view and a pool. Oceana is extremely private and comes at a price that you can manage. We just loved the beautiful tropical evening breezes.
Villa WV VIP
We loved this expansive Villa. A private gated driveway, stunning infinity pool and a Balinese outdoor lounge are just some of the highlights. Available with 1 to 4 Bedrooms and only a 5 minute walk from one of the islands hotspot lounges “Le Ti”.
Villa WV SAS
This Villa has an amazing 360 degree view of St. Jean’s Bay and Anse de Cayes.. Great for sunrises and sunsets. It has all the bells and whistles including indoor-outdoor music system and Wifi enabled TV. Don’t forget the pool - like you could!. New Jetsetters GLOSS Sept 2015 58
Villa WV ABV
This 5 bedroom, 5 bathroom, Villa located by the beach in L’Orient is great for families. It also offers a separate pavilion with a kitchen, dining area, king bedroom and en suite for a nanny or assistant. Just across a little access road from the beach.
Villa WV LPS
This immense 5 bedroom Villa is located in Pointe Milou. Brand new and ultra modern, it offers two pools, two bedrooms on the main level and three on the lower level. It includes a chef to prepare breakfast each morning and a built in outdoor BBQ.
Villa WV JAY
Our personal favorite “Les Amis Du Vent, is located on Mont Jean and has stunningly spectacular views. We really enjoyed the Mediterranean style of this 3 bedroom, 6 1/2 bathroom beauty. The 54’ solar heated pool with killer view is is pretty nice as well.
How To Get Around St. Barth
How To Get To St. Barth The easiest way to get to St Barth is by airplane. A number of major airlines have regularly scheduled international flights into St. Martin, a neighbouring island to St Barth. From there, local companies such as St. Barth Commuter provide connecting flights to the island’s Gustave III Airport. You can also get from St. Martin to St. Barth by boat, from a charter speedboat to daily ferry service, taxi-boat, private yachts or sailboat.
You are going to be trying the different beaches and restaurants on your St Barth experience, so wherever you stay on the island you will need a car. You can get anywhere on the island in less than 20 minutes. Any valid driver's license will do, and while many of the roads are narrow and winding, it is very easy to navigate. All the car rental companies are located at the airport - a one minute walk from baggage claim and you are there!
When To Visit Whenever you can! May through June is the best time to visit. The weather is perfect. From December through April the sun is especially scorching. December is considered peak season and requires bookings six months in advance.
Reds, Whites, Rose and Champagne In St Barth every meal deserves a fine wine! Fortunately, there are a number of very good wine shops, including the local super-marts to meet the demands of discerning guests. One of our favourites is “Le Cellier du Gouverneur” located in Gustavia. They offer a wide selection, some great vintages and just happen to specialize in the exquisite champagne preferred by 007 and New Jetsetters. “Bollinger” usually enjoys a prominent display in this fabulous little shop.
What's With The Name? For an island with the most distinct identity in the Caribbean, you will find St Barth being referred to in so many different ways and spellings it is mind boggling. Here are some of the variations: St Barthelemy: English full name of the of the island St Barthélemy: French full name of the island St Barth: preferred short form of the island name St Bart: commonly seen short form of the island name in North America
WIMCO Villa Concierge Service What really defined our Villa rental experience on St. Barth was the very impressive personalized concierge service. WIMCO has this down to an art. Your concierge will meet you upon arrival and personally escort you to both your car rental provider and show the way to your villa. Everything is taken care of and nothing is too trivial. From restaurant reservations (only the best tables) to day trips and in-villa provisioning, they will do anything to make your vacation the best. Their pre-planning service can cover everything from flight arrangements, transfers and car rentals. They will even set you up with a selection of wines and spirits based on your personal preferences.
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Jamaica
The Jamaica Inn is, quite simply, a
By Deborah Thompson
New Jetsetters GLOSS
magical place. Comprising seven acres of heaven located on one of the most beautiful and intimate beaches we have ever seen, and staffed with some of the loveliest people we have ever met, this property exudes elegance and class mixed liberally with warmth and charm. Guests at this hotel feel cherished, privileged and many would claim a feeling that the weight of the world is lifted from their shoulders here.
What’s So Great About It?
Experience has shown us that when celebrities have patronized a particular destination, hotel or restaurant, there is usually a very good reason. And Jamaica Inn has seen its fair share of celebrities in the past 50 years. Their guest list reads like a “Who’s Who” of the rich & famous. Amongst those who have hung their bathing trunks on the elegant balustrades of the ocean-front rooms, suites and cottages sprinkled along this crescent of white sand beach, perhaps the most famous is Marilyn Monroe & third husband Arthur Miller. By the light of a silvery Jamaican moon, these lovebirds toasted each other with the finest of champagnes during their honeymoon. Winston Churchill found this the place to get away from the heavy responsibilities of being Prime Minister of England, and Ian Fleming and Noel Coward found this place to be their inspiration for stories and plays that still resound with audiences today. Errol Flynn and Katherine Hepburn sought privacy far from the prying eyes of Hollywood. More recently, the Jamaica Inn has been the destination of choice for a new generation of celebrities. Sexy singer Shakira, model Kate Moss, Heavyweight Champion Lennox Louis and movie Director Nora Ephron of “Sleepless in Seattle” fame have sought the solace and comfort of this “home-away-from home” hotel. This is one of those places that manages to be “whatever it needs to be” for the guest who stays here, be it peace and quiet, relaxation or romance, privacy or inspiration. Jamaica Inn has perhaps one of the most beautiful private beaches in the world. Cutlass Bay is crescent shaped, protected from the rough swells of open ocean, small enough to be intimate, large enough to stroll. The waters are calm enough to swim or kayak in quite safely. The fine, white sand offers hot toes a powdery, cool white bliss. This is a beach that you will never want to leave.
Unique and Over-the-Top Service
The moment we walked into the reception unique experience. Decorated in elegant the serene lobby framed a staggering vie sandy beach and gently waving palm tree the warm smile from Mary Phillips, the Ge feeling. As we checked in, two tall, cool and our luggage was claimed by a bell-m that our bags would be up in our room be
Service on the property remained impecc attendants, security guards, wait staff and smiles and attentive service at all times. afternoon nap, the bed would be re-made bathroom tidied. When wandering the gro needed anything. Lounging on the beach away, ready to bring us a pina colada or i beach.
n area, we knew we had found a t Wedgewood Blue and Cool White, ew of turquoise water rimmed by white es. As stunning as this was, it was eneral Manager, that confirmed this fruit drinks were brought on a tray, man with smiling eyes who promised efore we were.
cable throughout our stay, with room d office personnel offering gracious If we retired to our room for an e upon our return, towels refreshed, ounds, staff were quick to ask if we h meant that Teddy was never far icy cold Red Stripe. Heaven on a
Unique Room The down-side of being spontaneous when looking for a hotel is that often there are not a lot of room choices left, which was the case for us. We were more than happy, though, with our beautiful Balcony Suite. Though small in size, it was big on character and charm. The classic blue and white theme from the lobby continued into the rooms, but what made it extra special was the French Doors which opened wide to an enormous outdoor living room, complete with a sofa, two comfortable armchairs, a writing desk, and ceramic table lamps. A breakfast table with two chairs overlooked a view to die for. Framed by the lush vegetation surrounding our balcony, an expanse of green, manicured lawn stretched down to a crescent of white sand beach and the turquoise waters beyond. The king size bed was extremely comfortable, and the louvered windows made it possible to hear the gentle lap of the ocean from the room. The bathroom was small, but nicely decorated as well, outfitted with plush towels, a hair dryer and locally sourced Jamaican soaps and shampoo/conditioner. Considering this was the standard suite for the Jamaica Inn, we were extremely happy with our room. Exploring later, however, we saw some of the other suites and cottages sprawled amongst the Cottonwood Trees and perched on the rocks alongside the Caribbean Ocean. We wished we’d been able to get one of these beauties. Many had private infinity plunge pools, and steps leading down into the ocean (ideal for an earlymorning or late night swim au naturel!). The Winston Churchill Suite, situated on the edge of a rocky bluff, was apparently the PMs favourite place to sit and paint. This was a man of class!
Amazing Activities The hotel will gladly arrange a number of exciting activities for you, including a two hour boat ride to Dunn’s River Falls (a spectacular series of shallow waterfalls in which you can swim and hike in the coolness of the Jamaican tropical forest), swimming in Laughing Waters (made famous in the James Bond movie “Dr. No”), snorkelling, kayaking, exhilarating mountain bike rides traversing the Blue Mountains, and horseback riding on trails that splash through the ocean. For plant enthusiasts, some time with resident gardener Mr. Henry will be an enriching experience. Jamaican Orchids and Caribbean Hibiscus vie for attention, unfolding richly hued petals of scarlet, peach and cream. Lemon yellow allemandes provide a backdrop for conical red and yellow ginger blossoms and Mr. Henry will no doubt point out one of the strangest specimens of all, the thick claws of the Heliconia, whose rusty orange & yellow flowers hang heavily, almost hidden by broad, pointed leaves. Poinciana trees add blasts of scarlet amongst native Jamaican Cedars, lofty Mahogany, Rosewood and Cottonwood trees. Spiky fronds of coconut palms droop with the weight of enormous coconuts which will be collected and used by the Chef as an ingredient for a delicious dinner offering.
You Will Find More details on Jamaica Inn Here
I noticed a large tree (a “Jamaican Apple” according to Mr. Henry) heavy with scarlet blooms, but the flowers were not what had caught my attention. As I looked more closely, I could see shimmering sparks of emerald green darting through the leaves as spectacular “Doctor Hummingbirds”, the national bird of Jamaica, quenched their neverending thirst for nectar. To watch a male Doctor Bird (also known as Scissor-Tail Hummingbird) feeding is a magical moment; these tiny creatures sport two very long tail feathers that make them a spectacular sight to see. Two other varieties of Jamaican Hummingbirds, the velvety Purple Mango and the adorable, tiny Bee Hummingbirds are also residents of Jamaica.
The Ki Yara Spa KiYara, which means “sacred place of the earth spirits” is set right upon the cliffs of Jamaica Inn’s Cutlass Bay. Having a pedicure overlooking the spectacular turquoise water as a warm breeze blew through was one of the loveliest experiences I’ve ever had. KiYara obtains their spa products from local organic farmers; the plants themselves are hand-gathered and processed using environmentally friendly methods. While this was the only treatment I was able to enjoy while staying at Jamaica Inn, we are hoping to return one day to enjoy an Oceanside Couples Massage on the cliff side by candlelight, which would surely be a spa experience to remember forever.
Notable Dining We took advantage of the Breakfast and Dinner Meal Plan option, which was perfect for our needs. We enjoyed being served a full Breakfast on our beautiful terrace, which always included a succulent selection of fruits fresh from the property, (my favorite were the slices of sweet, just-picked rose apples), fresh fruit juices, incredibly delicious Blue Mountain Coffee, flaky croissants, and local delicacies like ackee and salt cod. This meal was enough to carry us through until dinner, when we would make our way to the dining terrace. Under a canopy of stars, with a luminous moon peeking through the softly clattering fronds of a palm tree, we enjoyed one of the very best steak dinners we have ever had. My steak was so tender that it could easily be cut without even needing a knife. Jamaican musicians played and sang softly in the background, singing many tunes that I’d heard and loved as a child, sweet melodies I could sing along to, making the evenings magical. With candles flickering on linen-wrapped tabletops, a warm wind blowing, and a six-course gourmet dinner being served by charming and professional wait staff hovering to cater to our every need, we’re not sure whether we walked back to our room each evening, or floated. Each meal that we had was wonderful, inventive and delicious, and the ambiance & location made the whole experience over-the-top romantic.
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If you have ever been fortunate enough to visit the tiny Caribbean Island of St.
Barthelemy (or St. Barth as the locals and expats prefer to call it) you probably went to spend some quality time at some of the sexiest beaches on the planet, or perhaps hobnob with Hollywood celebs hiding away (or at least pretending to) from the peering eyes of the paparazzi. In case you didn’t know, though, there's another very good reason to wing your way to this pristine Caribbean getaway, a reason all our foodie-friends will love to hear about. St. Barth has become a foodie heaven in recent years, and with each return to the island we find it just keeps getting better and better. From eclectic, trendy beach bars that turn out amazing sticky-finger ribs and crunchy lobster tacos to the beat of Chilled Ibiza Lounge to chic hilltop restaurants with the lights turned low serving Lobster Thermidor and Rack of Lamb to die for….pretty much any gastronomic delight you can imagine is waiting to tantalize your taste buds on St. Barth. Fine cuisine with Caribbean flair, a classic French touch and, of course Champagne. Lots and lots of Champagne. Our recent WIMCO Villa Experience gave us the chance to revisit some old favourites and discover some new treasures that we deem worthy of the foodie experts who belong to the “New Breed of Luxury Traveler”, so here are our top five dining experiences on St Barth.
Le Gaiac
Bartolomeo
Villa Chef St. Barth
Restaurant Le Sereno
Bonito St. Barth
Gustavia Harbour- St Barth
Find more on Le Gaiac here
Restaurant Le Gaiac Dine on The Wild Side If you're into exploring the wild side of the island (and I don’t mean Nikki Beach or Le Ti!), find your way along the curving road that borders the raging surf to the private and very exclusive Hotel Le Toiny. This beautiful villa property, currently undergoing some serious renovations under new ownership, is home to one of the top fine dining restaurants on the island. “Restaurant Le Gaiac” has a stellar reputation with foodies and an amazing perch overlooking Baie Toiny. If you visit before the sun goes down you will have a hard time knowing what to look at – the view of the incredible azure ocean far below or the artistic creation set carefully before you on the table. With a romantic table for two overlooking the sparkling infinity pool and the scalloped edges of Baie Toiny below, we tucked into the marvellous tastesensations created by Executive Chef Jean-Chrisophe Gille. Beginning with a Chicken Caesar Salad with Parmesan – presented like an artist’s palette with thin curls of Parmesan topping crisp romaine and decorated with golden yellow wedges of soft boiled egg, glimmering silver anchovies and delicate crouton sheets balanced on top. The Cherry Tomato and Mozarella Tart with Sweet Candied Onions was a taste explosion that left me wanting more, which was good because there was more to come! My Sauteed Mahi-Mahi with Ginger Fried Rice and a mild Curry Sauce was to die for, fork tender and delicately flavoured. A Bacon-Cheeseburger with Cheddar and Crispy Onions was declared the best burger in the world ever! The crowning glory? A Rice Pudding Crumble with Salted Caramel Sauce was sheer perfection, and I was allowed to sample the rich Cheesecake with Raspberry Sorbet, a very happy moment for me.
Executive Chef: Jean-Christophe Gille Cuisine: Innovative French cuisine with local flavours On Sundays, the famous "Brunch du Toiny" offers you a culinary experience, that has long since become an institution on the island. Hotel Le Toiny St. Barth Anse de Toiny 97133 Saint Barthelemy French West Indies, Caribbean Tel: +590 (0)590 27 88 88 Fax: +590 (0)590 27 89 30 reservations@letoiny.com
A Festival of Flavours Executive Chef: Chef Philippe Masseglia Cuisine: Refined, Mediterranean-inspired cuisine From Marinated Salers Beef Tenderloin to Pan-fried Scallops and local fish tartar. Finish up with Chocolate Soufflé Apéritifs and digestifs are enjoyed at Bar ’to Lounge, the bar adjacent to Bartolomeo, Hotel Le Guanahani St. Barth Grand Cul De Sac 97133 ST. Barthelemy, FWI hotel@leguanahani.com T 590 590 52 90 00
Candles flicker atop white-linen tablecloths, lending the tropical courtyard patio of Bartolomeo a romantic glow. A warm, scented breeze is tickling your shoulders; a full moon is just beginning to rise in silent splendour on the horizon; you can just get a glimpse of it through waving palm fronds. A smiling face appears beside you, offers you a menu, pours you a glass of cool, sparkling water and pops the cork on a bottle of the finest Champagne. As you peruse the menu, you see some of the most tantalizing offerings ever, and your tummy begins to grumble in anticipation of the deliciousness to come. Welcome to the foodie’s version of the Garden of Eden. “Bar’to” as it is affectionately referred to by St. Barth diners, is one of New Jetsetters newest and most favourite dining destinations in St. Barth. Meeting with renowned culinary master Chef Philippe Masseglia was the icing on the cake, but first - what was so amazing about our meal! An imaginative and beautifully presented appetizer of “Slow-cooked Egg, Celeriac-Almond Fine Mousse” was pure delight (White Balsamic Vinegar, White Asparagus, Bottarga) as was the whimsical pairing of Risotto ”Carnaroli”, with King Crab, Lime, Fresh Raspberries and Licorice Powder. I also greatly enjoyed the Artichoke Salad with Black Truffle, and a Tuna Tataki with Melon which was pure heaven. The main course of Marinated Salers Beef Tenderloin (Soy Sauce and Carrot Juice, Watercress, Candied Ricotta Cheese) was deemed a taste sensation of sweet and savoury goodness; my Sea Bass Fillet was accompanied by a delicious Braised Fennel Fondant, (Baked Black Olive Stock) a perfect blending Continued on page 83
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Bartolomeo
Villa Chef St. Barth
Find more on Villa Chef St. Barth here
The Art of Bespoke Service
Executive Chef: Jacques Flecher Chef: Jimmy Couet Cuisine: Bespoke Chef service utilizing the best in Fresh local ingredients.local fish tartar/ceviche, BBQ lobster, home-made chocolate fudge cake and the famous french 'Tarte Tatin', local fresh fruits platter Villa Chef St. Barth Carole Huntz: GUEST RELATION MANAGER From France or St Barth : (+590) 06 90 38 12 80 From US : 011 590 690 381 280 contact@villachefstbarth.com
While a private Chef dining experience may not be something everyone in St. Barth can experience, if you are staying in a private villa we would very highly recommend a dinner experience with Villa Chef St. Barth. A trio of consummate professionals make up this small but quickly rising star on the private chef scene, with Carole Huntz the hospitality professional and the driving force behind Villa Chef St. Barth; with her engaging and energetic personality, Carole guides villa guests towards exactly the right private chef experience they need. As she inspected blenders, cutlery and skillets in our Villa, Carole explained to me how she left her hometown in Toulouse, France to study Hospitality and Catering in Scotland, then to Asia via an International Scholarship with St. Regis in Singapore. Bora Bora in French Polynesia with Starwood Brand saw her working with world famous super-chef Jean-Georges Vongerichten. Next Carole touched down at Hotel Guanahani in St. Barth, a position that introduced her to Chefs Jacques Flecher and Jimmy Couette. Finding a shared camaraderie and with a wealth of valuable experience amongst them, Carole, Jacques and Jimmy decided to create their own company to cater to the ever-growing market of private villa patrons who escape to St. Barth every year. Voila! Villa Chef St. Barth’s was born. We were able to sample a beautiful in-villa breakfast which was prepared by accomplished Chef Jimmy. This shy, unassuming Chef discovered his passion at age 15 at a French catering school, where he obtained his degree and moved to - where else - Paris. Next stop was the elegant “Le Chabichou” Hotel and and 2 Michelin Star Restaurant in Courcheval, in the French Alps where he learned Continued on page 83
Cool, Calm and Collected Executive Chef:
Le Sereno Hotel has become another island “hot spot” for both European and North American upmarket travellers looking for privacy intimacy and bespoke service. But it’s their restaurant that we have really come to appreciate. When scribes use the term “understated elegance” they just might have had this spot in mind. Located just a few metres from the ocean and more of a beach bar scene by day, “Restaurant Le Sereno” by night switches gears to offer an impressive selection of classic French/Caribbean fusion cuisine in a super-chill environment. Open to the cooling evening breeze that rustles through the palm trees, Le Sereno wait staff offer service that is a perfect blend of professional yet warm and friendly – a winning combination. While the restaurant itself is deceptively informal looking – booths and tables scattered casually beneath the high wooden ceiling of an open-air pavilion, no linen tablecloths or chandeliers, the service and food is entirely world-class.
Mathieu Gourreau Cuisine: French fare with Asian influence that utilizes the local vibrant flavours and ingredients of the Caribbean. Entrées include composed dishes like the Maple Miso Seabass with eggplant chips; or Grilled Swordfish with red pepper mango chutney and baby bok choi. Le Sereno
With the sound of the ocean in our ears and a view of the shimmering depths of the night-lit swimming pool, we shared a starter of “Beef Tataki” with Sliced Scallion, Grated Ginger, Garlic Chip with Tosazu Sauce and Wasabi Mesclun was sheer perfection. Followed by a Caramelized Chilean Sea Bass (Miso, Maple Syrup, Eggplant Rustic Caviar and Bok Choy) I was in foodie heaven. Apparently the Honey-Ginger Mahi-Mahi (Chayote Marmelade and Garlic Chip) was a winner as well. We chose to finish off our gorgeous evening beside the pool on the loungers, a friendly waiter delivering our after-dinner digestifs. We stretched out to do some stargazing, a crescent moon peeking through the waving palm fronds; enjoying the informality of the setting. Continued on page 84
Grand Cul de Sac BP 19 97133 Saint Barthelemy French West Indies, Caribbean Tel: | +59 (05) 90 29 83 00
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Restaurant Le Sereno
Bonito Saint Barth A Hidden Treasure For a unique view of the picture-perfect white-masted Harbour of Gustavia we highly recommend Bonito, a trendy hot-spot that offers beautifully presented food and fabulous service. From the moment your car is driven away by the valet and you are greeted with a warm hello and lovely smile, you know you’re in for a great evening. Walking into Bonito is an island hot-spot for a reason; they have managed to perfect an air of casual elegance; a cool, airy ambiance that somehow also imparts warmth and conviviality. Orchids whisper in the soft ocean breeze billowing through wall-to-wall windows. By day, the view of Gustavia below is a vision of blue & white, by night the sparkling lights of Gustavia are somewhat mesmerizing to see as the masts of softly-lit yachts bob far below. Well-spaced booths, tables and high-tops are perfect for both couples and small groups. A large lounge area to the side offers comfy sofas and plump armchairs, inviting indulgence in one or two of Bonito’s sexy, hand-crafted cocktails. With names like “Lady in the Red Dress” (Prosaic, Goji Berries Liquor, Grapefruit Juice and Red Berries), the “Spiced Cherry” (Grey Goose Cherry Black, Black Cherry, Spiced Berry Cordial and Orange Juice), and the “Porn Star” (Vanilla Vodka, Vanilla Liqueur, Passion Fruit Liqueur and Passion Fruit Coulis with a Champagne Shot) they are hard to resist. The bustling open-kitchen and a sushi-bar add to the visual interest and urban-chic appeal. Crisp white linens drape tabletops set with softly glowing hurricane lamps. White bone-china, white wicker and island print cushions lend an appealing Tommy Bahama vibe.
Executive Chef: Laurent Cantineaux Cuisine: Unique French Latin cuisine with local flavours Specialties include Caribbean fish and seafood, fresh salads, foie gras, black angus beef and homemade pastries Hotel Le Toiny St. Barth Rue Lubin Brin Gustavia 97133 Saint Barthelemy French West Indies, Caribbean Tel: +590 (0)590 279 696 Fax: +590 (0)590 27 89 30 contact@ilovebonito.com
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The food here is, quite simply, an amazing adventure for even the most demanding foodie. We were able to sample some of their insanely delicious (and most popular) dishes. Continued on page 84
The St. Barth dining scene is nothing if not eclectic. From small, intimate rooms to loud and, at times, over-the-top beach bars, every place has a distinctly French Caribbean flavour. That's a good thing as far as we are concerned! You’ll find no Maestro's or McDonalds here, but what you will find is great dining and warm, friendly service. Here are a few more personal favourites:
While it may not be everyone’s cup of tea, or in this case “glass of Champagne” it is the place where the rich and famous party on the weekend. The beach is stunning and the music and party atmosphere is contagious. Head there for lunch and make sure you bring a fat wallet.
I have no idea how to describe this quirky little spot tucked away on the side of a hill in the beautiful residential neighbourhood of Point Milou. Restaurant, nightclub, burlesque show? I guess it is all of the above. But one thing is certain. It’s a clear favorite of locals, models and celebrities.
Located on beautiful Shell Beach, Do Brazil offers a little bit of everything. Great atmosphere, great food and top notch service and you can go for a swim between courses. If you're spending the day in Gustavia its a great spot for a leisurely lunch.
Mere steps away from Saline Beach, this is a laid-back little gem. Built into a rock face, it is a great spot for lunch and dinner and the prices are quite reasonable for St. Barth. Fusion food with hints of French, Asian and Caribbean cuisine.
A Cheeseburger is Paradise…. You know the song. Just about every Caribbean Island has a beach bar or Hamburger stand that claims Jimmy Buffet wrote the song there. This is the real one, in Gustavia…..trust us!
Located in a wonderful unique spot just outside of Gustavia, this funky little spot serves delicious, fresh main courses that include fresh fish, usually local mahi-mahi, wahoo, red snapper or yellow fin tuna. Don’t forget the famous “Chocolate Cake”. Maya’s to go is the place “to go” on St. Barth if you're planning a picnic or want a casual dine in night in your villa. We enjoyed an amazing spread of goodies including a nice bottle of wine.
A St. Jean Beach Favourite. Located at the Tom Beach Hotel, this is the place to go if you want something a little more relaxed than Nikki Beach. Excellent seafood, drinks and service and a good people watching spot.
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In Conversation With Chef Jean Christophe Gille New Jetsetters recently visited the beautiful island of St. Barthelemy in the French West Indies for a week of exploring not only the world of private villas, but also to put our finger on the pulse of the incredible gastronomic scene on this tiny island. At the top of our list was the much-lauded “Restaurant Le Gaiac” at Hotel Le Toiny, widely recognized as one of the top gourmet restaurants in the Caribbean. At the helm of this beautifully located restaurant is one rather shy but immensely talented Chef Jean-Christophe Gille. Before arriving at Restaurant Le Gaiac in 201,4 Chef Jean-Christophe spent 25 years honing his skills in some of the best kitchens in France. In 2007 he was selected as a finalist for the prestigious Taittinger Culinary Prize, ultimately ranking third. In 2010 and 2011, JeanChristophe was consecutively a finalist in the “Les Chefs en Or” competition, a world-famous culinary contest showcasing some of the best gastronomic minds France has to offer. After indulging our tastebuds in some of the most tantalizing food we’ve had outside of Paris, I was honoured to sit down with Executive Chef Jean-Christophe Gille for a New Jetsetters Interview. We were graciously joined by General Manager of Hotel Le Toiny, Mr. Luc Lanza to assist with translation. So let’s get to know the very talented Chef JeanChristophe Gille a little bit better! Sunday Brunch at Le Gaiac is a highlight of the week for both locals and guests. The recently updated menu and live music presented with relaxed elegance is hard to resist.
NJS Chef, thank you so much for taking the time to sit down with me today! The first thing I always want to know when I meet a Chef is: “What made you want to become a Chef? What was your inspiration?” Chef: I love to eat! I love fresh produce and interesting ingredients. When I was very young, my father used to do a big luncheon on Sundays, but always he was alone in the kitchen! Nobody was allowed to go in there to see his preparation or what he was making. It would preoccupy my imagination; I was always dreaming of being able to come into the kitchen to see what father was doing! NJS So it was your father who was your inspiration! So interesting and unusual! Chef: Yes, but he only cooked on Sundays. So year after year I stayed behind the door, and tried to peek, tried to understand what was going on in there. I would try to identify the aromas and imagine the ingredients, trying to figure out what father was making behind those doors. I really had to use my imagination! Then at lunch, as we ate I would try to identify what ingredients he had used. NJS A wonderful story! And so finally, one day did he let you come in to see? Chef: Yes, finally at the age of eleven, he let me come in. Finally! My family was very strict! NJS: I think your family, especially your father, must be very proud of you now! Chef: (Laughter) Now it is me, when I am doing the preparation, it is my father who cannot come in to see what I am doing! Now it is him hiding behind the door! NJS (Laughter) Did you receive any inspiration from you mother? Chef: Of course, more or less, but my mother was more into doing pastries, cakes and desserts, all the sweet things! NJS This is all very interesting, because most of the Chefs I have interviewed have usually been inspired by their mother or their grandmothers. Chef:
Not the father, right?
NJS No, this is the first time I have heard of it being the Chef’s father. Chef:
So this is very special then
NJS (Laughter) Yes, very unique! So, Chef, where did start off your career in France? Find More details on Le Gaiac and Hotel Le Toiny Here
Chef: One of the first was La Barbacane at l’Hotel de la Cité, a one-Michelin-star Restaurant in the city of Carcasson in the South of France. I was the Sous-Chef. Then I went on to become Sous-Chef at the one-Michelin-star Restaurant Château de Fère en Tardenois, under Executive Chef Eric Briffard. After this I was lucky to work in Champagne with some of the most talented Chefs in France. NJS Are there some dishes that you have been inspired to make because of your father? Any special flavours or ingredients that he used, or any unique techniques?
Chef: My father was like a lot of French people, making very home-style, country meals with traditional ingredients and flavours. Classic French food, like the cooking of Paul Bocuse – Beef Bourguignon, Sausages, you know, the “old cuisine of France”. I didn’t get a lot of ideas from my father’s cooking, but I did get the inspiration. NJS
So Chef, what is your most favourite dish?
Chef: I don’t have one signature dish that I love to cook. It’s more about following the seasonal produce and working with whatever is fresh. I like to make whatever I can with the freshest produce available. It is more difficult here on the island as it is so dry and not a lot can grow here, so much of our produce has to be imported, which makes things more complicated. But we do grow our own herbs on the property, so I am able to have Basil, Cilantro, Coriander, Cherry Tomatoes, that sort of thing, so that’s good. But this can also be difficult because sometimes you have too much, and sometimes you don’t have enough! NJS Chef, what is your favourite food to eat? So if you were going to go home and you were starving, what would you want to make? Chef: I love meats the most, especially game meats. Venison, rabbit, duck. I like to hunt. NJS When it comes to being the Executive Chef here at Restaurant Le Gaiac, what inspires your menu? Chef: Well it can be difficult because even the availability of the fish and seafood here is seasonal. The only fish you we can get here year-round is Mahi-Mahi and Lobster. Most other seafood and fish are seasonal so you have to be able to create the meals with what becomes available. Having ingredients flown in overnight can cost a fortune. Tuna is difficult to get and can be very expensive. It is very challenging for us to get fresh ingredients to work with. NJS Well, we had an unforgettable lunch, Chef. We can’t wait to share this experience with our New Jetsetters audience and we really hope to make it back here again to try some of your other delicious dishes. You have to love the Vibe! “Hotel Le Toiny” St. Barth is a classic tropical resort paradise overlooking the Caribbean Sea on the hills of St. Barthelemy. Designed to be an intimate retreat, guests can relax in their private infinity pool, enjoy a workout in the fitness facility, or treat themselves to a massage at the Serenity Spa Cottage.
A Private Charter To Paradise Continued from page 18
A quick clean up to rid ourselves of sand and another colada later, we were ready for our BBQ lobster experience. I have to admit, seeing my imminent lunch plucked from the ocean before my very eyes made me feel extremely guilty and sad that I had ordered the death warrant for this creature. However, that did not stop me from proceeding to devour him with extreme appreciation after he was delivered to my table, nicely grilled, dripping with butter and served with a side of rice and peas. To say it was delicious would not serve him justice. A light breeze blew through as we watched the azure waves lap at the iridescent white sand. We sipped our icy colada’s. A little later, a tangy slice of key lime pie washed down with some very cold beer and another dip in the balmy sea finished off both our appetites and our energy level. Lounging on an Anegadan beach for the afternoon could end up being one of the most idyllic and satisfying days of your life. Late in the afternoon, our ride arrived to fetch us for the short drive back to the airstrip. Our plane arrived promptly, our pilot enquiring as to how we enjoyed our day. We took off once again, rumbling down the little runway and lifting up and over the beautiful patchwork blues of the Caribbean Ocean.
Foodie Heaven In The Caribbean Continued from page 26
L’AUBERGE GOURMANDE My appetizer was one of the specials this evening: Shrimp and Scallops cooked in a white mornay sauce with mushrooms in a light phyllo pastry, drizzled with delicious lobster bisque and accompanied by a side salad. This was a fabulous starter; I am not
sure how they managed it, but although it was very rich, it did not spoil my appetite for my main course. Although I am not usually crazy about phyllo pastries, this one was indeed quite light and a perfect host for the generous helping of creamy seafood. Steve began with the French Onion Soup with Emmental Cheese on Toast. Although a relatively simple dish to prepare, not all French Onion Soups are equal, depending upon the skill and care of the Chef. Rest assured. L’Auberge Gourmande has this classic dish down to an art. Steve’s sigh of appreciation upon his first bite was all I needed to hear to know it was excellent. For main courses, I chose my all-time favourite – Grilled Lobster. I was not disappointed in this dish. The presentation was beautiful; two large lobster tails balanced on a bed of creamy mashed potatoes with olives, and accompanied with mushrooms, broccoli and peppers. Steve’s Roasted Rack of Lamb was succulent, accompanied by “Pepper with creamy mushrooms, eggplant with tomato sauce and Mozarella Cheese”, and broccoli topped with cream and Potatoes Gratinee. The generous portion was perfectly prepared to his liking. Next up was something we rarely miss having while on vacation: Dessert! And while many of the other offerings on the menu sounded wonderful (Coffee Tiramisu with Vanilla Cream and Speculoos with cinnamon biscuit and Vanilla Ice Cream) we decided on our all-time Caribbean dessert favourite: Profiteroles. There is little more we can say except “Yum”. A beautiful presentation of this classic dessert with scoops of vanilla icecream accompanied the fabulous choux pastry, lightly surrounded by whipped cream and drizzled with warm chocolate sauce topped with slivers of almonds. This was the perfect dessert for sharing! All in all, our evening at L’Auberge Gourmande was one of our top three dinner experiences in St. Martin – and you can see why!
Continued from page 27
OCEAN 82 This evening we both had our very own dessert for a change. Usually we share one, but we were both in the mood for something entirely different so I chose a fantastic “Strawberry Millefeuille with Vanilla Ice Cream” (beautifully presented) and Steve opted for a slightly lighter dessert; an assortment of gorgeous hand-made Macarons in assorted flavours. I must admit I had a small sampling of them (just so I could make sure they were good). Believe me, they were very, very good! It was a very pleasant evening; service was excellent despite the fact that a large group had come in and monopolized our wait staff. We appreciated that they still made sure we were well looked after, our wine and water service was not neglected and they checked in regularly to ensure we were enjoying everything. We heartily recommend Ocean 82 if you would like to have a delicious meal with a gorgeous ocean view by day and a romantic, seaside ambiance by night. Our thanks for a very memorable and delicious dinner! Continued from page 28
SOLE E LUNA Warm greetings from the staff will have you feeling at home from the moment you arrive. Choose to sit inside amongst the boudoirlike surroundings or, as we always do, sit out on the airy patio so you can indulge in the warm breeze and hear the sounds of nature as crickets, cicadas and tree frogs party around the “Etang Chevrise”. We were privileged to be joined by Anne Wilde, the new owner, as we sat down to dinner. It was delightful to spend a few hours getting to know her and the Sol e Luna a little better and hear about plans for the future as they settle themselves in as St. Martin’s newest restauranteurs.
To begin, I had a very imaginative and beautifully presented “Lobster Mojito” with Spinach, Mint, Edamame and Celery, Sesame Oil & Rice Vinegar. It was fabulous; I loved the mingling of unusual flavours with the lobster; the mint and celery were a great accompaniment that did not overwhelm the delicacy of the lobster meat. My main course came highly recommended by our server: Roasted Wild Chilean Sea Bass with Butternut, Fennel, Shitake, Charred Leeks and Arugula Basel Pesto. It was divine; I find the Sea Bass in St. Martin to be one of my favourite choices. Steve began with crisp Baby Mix Lettuce with Olive Oil, Balsamic and Shaved Reggiano Parmesan which he really enjoyed, before starting in on his beautifully presented Golden Sea Scallops resting on Green Asparagus in Olive Oil with a Vodka Lime Sauce. From his compliments to our server about his dinner, I think he found it excellent. Dessert had us once again each having our own. I desperately wanted to try the Strawberry Millefeuille, (now one of my favorite desserts) but simply had to go with “Le Royal” a Chocolate Dome of molten perfection with rich, home-made vanilla ice cream. This is one incredible dessert for chocolate-lovers! Steve chose the Sol e Luna Crème Brulée. Naturally I had to taste this for him to make sure it really was good. My findings? Let’s just say I had to try a few more bites to make sure it really was as good as I thought it was the first time around! I wanted to firmly establish my findings a third time but had my knuckles sharply rapped, so had to back off.
A Powerboat Adventure In The Exuma Cayes Continued from page 38
Lunch was a delicious assortment of barbecued chicken, grilled island grouper, salads, fresh breads, icy cold beer and tropical drinks. We sat at one of the picnic tables looking out over the turquoise waters, tucking the beautiful picture into our memories for a rainy day.
A small salt-water pond occupied the middle of the island, sprouting thousands of tiny patches of some odd vegetation. It shimmed in the baking sun, no doubt harbouring its own complex ecosystem as regular surges of saltwater brought new Lilliputian life forms in during high tide. We continued our walk to the far side of the island, only a few minutes away, dipping our toes in the cool waters of each tiny, pink-tinged crescent of beach as we navigated the circumference. We decided to try walking out for more of a dip but we walked out, out, out….the water refusing to rise higher than our knees, so settled for a float.
It was time to head back to Nassau soon, but there was still one more highlight to come. As yet another scrubby island came into view it seemed to look like all the rest we had seen. But Leaf Cay was different. As the rumbling engine stopped and we came to rest on the white sand beach, a strange sight greeted us. One, then two, then three, four and five very large iguana’s made their way out of the dense bushes, not walking but running towards us with the uniquely strange & awkward gait of the lizard family, tails swinging side to side. It was impossible not to laugh. It was rather like being greeted by a very odd group of bearded, leathery dogs.
We had opted to do a drift snorkel, and climbed aboard the powerboat once again. We cruised slowly past blindingly white sand bar, coming slowly to a stop as Captain Steve pointed out the best snorkel spots., Moments later we were submerged, floating over a gorgeous wonderland of massive, vibrant corals that proudly waved fluorescenttipped branches and stems in the generous current. The long, narrow island we had anchored next to had spread convoluted root systems into the ocean waters, an excellent place to find shy tropical fish & corals. Mixed in and amongst the twining roots were brightly swathed two-bar Anemonefish and even a hard-to-spot Pufferfish whose shy attempt at camouflage was not quite appropriate for his location. Long, thin needlefish hovered near the surface, ready to dart at any sign of approach. The clarity of the water was absolutely amazing and it was some of the best snorkelling we have done. Soon though our grumbling tummies told us it was time for lunch and after hauling us aboard, Captain Steve headed back to Saddleback Cay.
Captain Steve & Jason rummaged through some bags they had brought and produced some grapes and left-over fruits from the BBQ. With a toss, one of the grapes rolled close to the first iguana’s feet. Within mere seconds, the grape was gone. A few pieces of honeydew melon followed. We saw more scuttling shapes appear from all directions, and soon the beach was alive with dozens of very large lizards, many of them over three feet long. It appeared that no-one else on the boat wanted to meet them, but I did! I jumped up and slid down the long white bonnet of the speedboat.
The rest of the passengers waited to see if I would be pounced upon and consumed like one of the grapes. The lizards eyed me with interest but maintained their distance. I could see more beady little eyes peering out from the scrubby vegetation. I couldn’t believe how prehistoric looking these creatures were, the males being larger, measuring over three feet long, in mottled shades of light and dark grey. Some had pink and orange highlights that actually made them quite handsome. Captain Steve tossed me a handful of fruit; apparently this was the key to their hearts. Suddenly a large circle of lizards had surrounded me. As I tossed the grapes, only the largest lizards would run for them. The smaller ones watched enviously. Occasionally a spirited fight would break out as some of the smaller lizards tried to steal a grape away from another smaller one, but on the whole the largest, oldest iguanas were, shall we say, very well respected. These lizards have no natural enemies other than humans, yet sadly, this population, as well as a smaller group on Allen’s Cay, are now an endangered species. Whether this is because of poaching, tourism, or because of erosion of the cays where they burrow into the sand to lay their eggs is not known. I also wondered with some guilt, as we powered away from the island, how much of a negative impact I’d just had on the iguana populations, introducing foreign food and human interaction into their social structure. I suspect I already knew the sad answer. As the boat gained speed on our race back to Nassau after this long and very fun day, we were glad that we had brought along some extra towels. Sand from the front of the powerboat blasted onto the two of us in the front seats. It was also really chilly, so we bundled up and just enjoyed the power and the exhilaration of the ride as the ocean reflected the deep pink striations of the setting sun. We were tired, chilled and a little achy, but we both agreed – this was a great way to spend a day in the Bahamas!
Things To Do In The Exuma Cayes If a powerboat adventure isn't enough, here are a few things to consider. Keep in mind, the archipelago stretches about 80 miles northwest from “Great Exuma”, the chain's main island, so there’s a lot to see and do! Staniel Cay Staniel Cay is the activity hub in the cays, and a favorite destination of yachters thanks to the Staniel Cay Yacht Club, the only full service marina in the cays. Allan's Cay You'll need to stock up on grapes for this cay. Allan's Cay, at the top of the Exumas chain, boasts hundreds of wild iguanas and they love visiting for a snack. Thunderball Grotto Not far from the Staniel Cay Yacht Club is Thunderball Grotto, a marine cave that snorkelers and experienced scuba divers can explore. The grotto was featured in the James Bond films “Thunderball” and “Never Say Never Again”. Big Major's Cay It’s where the pigs hang out! Yes, PIGS! They are quickly becoming the main attraction at “Big Major's Cay”. They are NOT shy and will dive right in and swim out to greet you when you arrive.
Norman's Cay Laid back “Norman's Cay” has one restaurant, “MacDuff's”. Now it has a Margaritaville feel, but In the 1970s and 80s the island was the private domain of Colombian drug smuggler Carlos Lehder.
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Barbados Tidbits Continued from page 40
The name “Barbados” means “bearded ones” and it is believed to have been named by Portuguese Explorer “Pedro a Campos” because of the numerous Bearded Fig Trees which are often draped in beard-like moss. Barbados is a coral island with numerous cave formations harbouring deep underground pools which supply the island with an abundant supply of clean, pure water. Fertile gullies encourage a luxuriously rich landscape of trees, flowers and fruits that attract beautiful butterflies, birds and colonies of bats. A legend claims that beautiful Welchman Hall Gully in Barbados was the origin of the first Grapefruit. Documented in the 18th century, it is said to be born of “Shaddock” also known as Pomelo (an original citrus fruit from Asia/Southeast Asia) and “Sweet Orange” first mentioned in Chinese literature in 314 BC. It is believed the seeds from these original fruit made their way across the Asian Sea and cross-pollinated to produce the Grapefruit. Originally named “The Forbidden Fruit” it was renamed “Grapefruit” due to its growth in large grapelike clusters. The largest “Baobab” Tree in the Caribbean grows in Queen’s Park in the capital city of Bridgetown. It is estimated to be over onethousand years old, and originated from a seed that floated in across the Atlantic Ocean from Guinea, West Africa all those years ago. It takes fifteen people with arms outstretched to encircle the trunk of this beautiful tree! While there are a number of famous Barbadian's including Sir Grantley Herbert Adams, the first preimer of Barbados, the most popular, by far is Robyn Fenty who is also known by the name of Rihanna.
Laid Back and Lovely Hotel L’Esplanade Continued from page 44
Small, island homes surround you, so you feel like you are really experiencing life as a local instead of as a visitor. Scruffy yard dogs bark in the distance, wandering cows dot the hillsides and curious chickens escape and make their way up the hillside, occasionally visiting ground floor patios to say hello. It is an endearing experience to awaken in the morning to hear a clucking noise at your patio door, and see a chicken cocking his head to stare in at you! Hummingbirds and butterflies are regular visitors to the masses of Frangipani, Hibiscus, and Bougainvillea. Doves coo in the Coconut Palms and a warm wind rustles the fronds. Every muscle in your body relaxes and your mind clears as the worries of the world melt away. L’Esplanade has a simply enchanting little pool area. “In season” the small bar serves a great selection of island drinks until just after sun-set, and the friendly bartender Alan and his mom, Rose provide a welcoming and homey feeling. Guests gather around the small bar and chat, others float in the small pool, and others, like us, just relax, read and feel the tension drain away. Casual food is on the menu, with apparently amazingly good burgers. “Off season” the pool is always open and usually so nice and quiet it’s like having your own private pool.
Continued from page 57
Hotel L’Esplanade Pool
Renovations are under way at the present time to put in a yoga platform that will overlook the gorgeous ocean in the distance, and the pool is also being redone. We can’t wait to see what they do, although we hope they don’t change it too much. We’ve always loved it exactly the way it was! Essentials to Know There is a fantastic grocery store just three or four minutes drive from L’Esplanade. It has everything you will need to stock your kitchen for a week or two, including freshly-baked French baguettes, fabulous cheeses imported from France, and an excellent assortment of wines, champagnes and spirits. To sit and sip on a gorgeous St. Emilion Bordeaux accompanied by a fresh baguette and some cave-aged Gruyere while listening to the breeze in the coconut palms is a magnificent thing. A new spa has just been opened at L’Esplanade. Though I haven’t had the chance to try it (yet!) it is located in a sweet location at the base of the pathway leading from L’Esplanade into Grand Case. Once an artist’s studio, it looks like the perfect place to indulge in a relaxing massage or other spa treatment. Speak with the staff to make a reservation at Le Ti Spa to make your stay here just that much more special!
Through the sliding, courtyard doors is a huge living room/dining room decorated in what I call “eclectic Balinese” with a touch of modern art on the walls and a super-size Lshape sofa large enough to seat about twenty people, all overlooking the spectacular pool deck and ocean vista beyond. The sound system invites you to plug in your iPod and play your favourite chill lounge music as you decide whether to have a swim or lounge on one of the many large, wooden sunbeds outside around the pool. The dining room table is long enough to comfortably seat about 15 people I would think! The kitchen boasts dual cast-iron stoves, an espresso machine (essential!), a large fridge and enough room for your private chef to prepare a gourmet dinner without any trouble. Last of all, the gorgeous bedroom is completely Zen, echoing the tranquil, Balinese ambiance. A huge king-size bed is ever-so-comfortable; opening your eyes to the sunlight streaming in through the large side windows and catching sight of the ocean shimmering in the distance is pure bliss. The sliding glass doors can open wide to welcome a view of the pool deck and the
Renting a car on St. Martin is really a must in order to explore this gorgeous half-French half-Dutch island. L’Esplanade has a great relationship with Justice Car Rental and we can’t recommend them highly enough. They will pick you up at the airport in your car and drive you right to L’Esplanade. Perfect! Ask Kristen or one of the friendly front office staff for recommendations on where to eat in Grand Case. There is an occasional turnover of restaurants on the island, and the staff really have their fingers firmly on the pulse of the island to know the newest and best establishments. The island is half-French and half-Dutch, very unique! Rest assured, though, there are no borders, no guards, no muss, no fuss. European Euros are used on the French Side, American Dollars and Dutch Guilders are used on the Dutch Side.
Getting The Star Treatment On St. Barth
Villa WV Ben Courtesy of Wimco Villas
view beyond. This is a fabulous and airy retreat, made even better by a gorgeous bathroom with plenty of closet space and a huge shower and separate water-closet. It was difficult to want to leave the villa even for a few hours! New Jetsetters GLOSS Sept 2015
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Bartolomeo Continued from page 70
blending of light and savoury spicing that perfectly complimented the delicate flesh of the Sea Bass. For dessert, the Chocolate Soufflé with Red Fruit Sherbet was the perfect ending I’ve always had a weakness for chocolate paired with berries and this combination was particularly mouth-watering. As I slowly sipped a Digestif I was able to chat with Chef Philippe who so kindly offered to share some of his life story with me and discuss how he came to be on this tiny French Island in the Caribbean (which will be shared later on newjetsetters.com). What was clear, though, was Chef’s passion for St. Barth and his love of the island. Travelling the world while building up his impressive resume took him to many parts of the world, including French Polynesia, Los Angeles and London but Chef’s roots in the South of France grew very deep, soaking up the wisdom and expertise of Chefs at the renowned Château Saint-Martin in Vence, France, and at the Mas d’Artigny in Saint-Paul de Vence. These years have no doubt influenced his culinary style and his love of rich sauces and traditional French staples such as truffle, fennel, olives and asparagus, yet he has been able to marry his traditional roots with the somewhat delicate flavours and foods of the Caribbean - sweet potatoes, delicate fish, spiny lobsters and sweet mango and watermelons. I say it is a match made in heaven!
Villa Chef St. Barth Continued from page 71
gastronomic techniques from some of the best in the world, then on to England at the 1 Michelin Star “Gilpin Lodge” as Chef. Our breakfast of gorgeously prepared fruits, fresh croissants and crusty bread with jam, and delicious omelettes were served at our dining room table overlooking the incredible vista of the Caribbean far below, with Carole brewing fresh coffee and pouring our orange juice. It was a fabulous breakfast experience - but our private chef experience did not end there! In collaboration with Carole, during which we outlined our gastronomic preferences, we’d set up a dinner menu for the following night. Our Villa Valentina had a sweet little outdoor dining area overlooking the pool; this would be perfect for our “dîner-pour-deux”. This time it was Chef Jacques who knocked on the door with a boyish smile from ear to ear. With a European culinary pedigree and a wealth of experience from working at Michelin-Starred Restaurant “Homewood Park” (Bath), and then on to St. Barth’s to work with Le Guanahani, Chef Jacques can prepare just about any meal you desire. We chose a deliciously light and tasty starter of Mango and Fennel Salad with Swordfish, a perfect mix of sweet and savoury, the delicate flavour of the swordfish a perfect pairing with the slightly liquorice flavour of the fennel and the hint of nectar from the ripe mango. A perfect way to start a meal. Our main course of Seared Scallops with Chorizo Pipérade (a traditional Basque dish made with sauteed peppers) and “Mini Ratatouille” a dish that celebrates the herbs of Provence was absolutely delicious.
Open to the sea, Do Brazil restaurant offers a splendid and breathtaking views of the turquoise waters of the Caribbean. Warm and festive atmosphere, the Do Brazil is a haven of calm and tranquility overlooking the sea, the heart in the wind ...
SHELL BEACH - GUSTAVIA - ST BARTHÉLEMY FWI - open every day for lunch and dinner (during high season)
Relax. Reconnect. Repeat.
Sanctuary Resort and Spa 5700 East McDonald Drive Paradise Valley, AZ 85253 info@sanctuaryresort.com
The presentation was gorgeous; each scallop perfectly seared to seal in the juicy tenderness, balanced carefully with the zesty Chorizo and the succulent ratatouille to form a mini tower of savoury delight. Chef Jacques had one final, perfect surprise for us - his signature dessert. “Caramelized Vanilla Chibouste with Fresh Raspberries” was a mouthful of “wow”. Chibouste is a rich pastry cream mixed with gelatine and Italian Meringue, paired with fresh raspberries this becomes a sweet, creamy thing of beauty. Add to all this that you can choose your own bottle of wine from the grocery store, add in a bottle of Champagne to ease you into the private chef experience, and then sip on some Courvoisier after you are replete without even having to worry about driving home. Your bed is only a few steps away (as is a dip in your own private swimming pool to cool you down). If you do decide to try the villa experience, you simply must not miss an experience with Villa Chef St. Barth.
Le Sereno
Bonito Saint. Barth Continued from page 73
Starting with their island-famous Ceviches made with the freshest catch of the day, we tried variations that were generously mixed with interesting ingredients like crispy black rice, cucumber, scallions, “leche de tigre” (Tiger’s milk) and passion fruit. Next up were deliciously crunchy Bonito Tacos (Pico de Gallo, fresh Guacamole and Tuna), Chilled Pumpkin-Carrot Soup, Spicy Lobster Risotto, Braised Beef Cheek, and a superb Black Angus Tenderloin with a Sweet Potato Puree. The Vanilla Neapolitan Made “A La Minute” was the crowning glory to this languorous evening of deliciousness, with Roasted Apple and Salted Caramel Ice Cream this was a dangerously addictive finish. All we can say is that Directeur de Salle Nicolas Gicquel has prepared a truly memorable dining experience that any visitor to St. Barth should definitely not miss.
Continued from page 72
crescent moon peeking through the waving palm fronds; enjoying the informality of the setting. Deciding we really did have room for dessert after all, we made our way back to our table for the evening’s “pièce de résistance”, a Banana Tart with Caramelized Bananas and White Chocolate encased in a Phyllo Envelope. We wished we were just starting our Le Sereno dining experience all over again - a sure sign you’ve had a great evening.
In The Next Issue of New Jetsetters GLOSS -We take you inside Air Canada’s Business Class Cabin for a flight on their new 787 Dreamliner! -We explore the Bund in Shanghai and introduce you to two of the best 5 Star Hotels in Pudong, China! -Arizona bound, New Jetsetters investigate what’s new and exciting in Scottsdale and Sedona! -Newjetsetters will be “ In Conversation “ with more of the top Chefs, Hoteliers and Luxury Travel Influencers in the world!
AN OASIS OF GLAMOUR AND GRANDEUR. AN ENCHANTING “RESORT WITHIN A RESORT”.