www.foodreview.co.za
JANUARY 2024 Vol. 51 • No. 1
SOUTH AFRICAN JOURNAL FOR FOOD AND BEVERAGE MANUFACTURERS
Labelling Technology Labelling Tech Redefining Consumer Experiences Photo credit: Shutterstock.com
Functional carbohydrates for better nutrition
Enhancing food safety with smart solutions
CONTENTS
JANUARY 2024 Vol. 51 • No. 1
7
10
20
28
WHAT’S NEW/NEWS
LABELLING
EVENT
X-RAY METAL DETECTION
A successful breast cancer fundraising collaboration
Enhancing food safety with smart solutions
Pushing the boundaries of new product development Fi Europe 2023: A resounding success!
In-house advantage: Label and packaging mastery Celebrating 50 years of incredible success
8 INDUSTRY TALK Awards highlight packaging industry innovation
Self-adhesive labelstock with an extremely low migration tendency
22 FUNCTIONAL INGREDIENTS Palatinose – The gamechanging slow-releasing carbohydrate
Decoding the influence behind wine labelling
30 FOOD SAFETY Celebrating 8 years of excellence in food safety Ensuring food quality and food safety
Market – leading versatility and productivity Innovative PET bottle for circular beverage packaging
26 CEREALS, GRAINS AND MILLING Aiming for an ambitious sevenfold rice production surge by 2030
www.foodreview.co.za
FOOD REVIEW | JANUARY 2024
3
EDITOR’S COMMENT THE TEAM
Happy New Beginnings!
EDITORIAL Editor: Kelebogile Nondzaba +27 (0)78 175 9632 kelebogile.nondzaba@newmedia.co.za Sub-editor: Gill Abrahams Layout & Design: David Kyslinger, Tumi Kunene ADVERTISING Key Account Manager: Anita Raath +27 (0) 82 976 6541 anita.raath@newmedia.co.za Key Account Manager: Càndida Giambò-Kruger +27 (0) 71 438 1918 càndida.giambò-kruger@newmedia.co.za INTERNATIONAL SALES
W
elcome to Food Review’s January issue where we keep you abreast of the latest industry news. We start the year on a high note celebrating Veganuary and according to Proveg International, seven countries are leading the way in plant-
based food policies in 2024. In October, the Danish government published its Action Plan for Plant-Based Foods, aiming to increase the production and consumption of climate-friendly food by providing support in both the public and private sectors, as well as in R&D. The
Germany/Austria/Switzerland: Eisenacher Medien Erhardt Eisenacher +49 228 249 9860 info@eisenacher-medien.de Italy: Ngcombroker Giacomo Rotunno +39 370 101 4694 g.rotunno@ngcombroker.com Taiwan: Ringier Trade Media Sydney Lai +886 4 2329 7318 sydneylai@ringier.com.hk CIRCULATION
plan focuses on increasing consumption in public-sector kitchens, educating professionals,
Circulation Manager: Felicity Garbers felicity.garbers@newmedia.co.za
export activities, production and processing, agricultural raw materials, and research and
PUBLISHING TEAM
development. Read more:www.proveg.org. In the realm of food labelling and manufacturing,
General Manager: Dev Naidoo
technological advancements continue to elevate industry standards. UPM Raflatac recently
Head of Commercial B2B: Johann Gerber
conducted a groundbreaking study neuromarketing study and discovered how the choice of
Production Controller: Mandy Ackerman
label materials and finishes shape consumer perceptions, driving purchases and influencing
Art Director: David Kyslinger
post-purchase enjoyment. Learn more by turning to page (16). NSI labels maximises its in-
JOHANNESBURG OFFICE
house capabilities, reducing costs and providing the flexibility to experiment with designs,
Ground Floor 272 Pretoria Avenue Randburg, 2194
adapt to market trends and streamline supply chains. see page (10). Also in this issue we bring you the latest functional ingredients in the form of Palatinose
POSTAL ADDRESS PO Box 784698, Sandton, Johannesburg 2146
– a unique slow-releasing carbohydrate derived from nature for improved metabolism and health. Find out how this game-changing
Published by New Media, a division of Media24 (Pty) Ltd
carbohydrate is changing people’s lives, see page (22). On page (28) Microsep showcase its partnership with Mettler Toledo providing
MANAGEMENT TEAM
industrial weighing and product inspection instrumentation
MANAGING DIRECTOR: Aileen Lamb
enhancing food safety with smart solutions, see page (28).
COMMERCIAL DIRECTOR: Maria Tiganis
Enjoy the read!
STRATEGY DIRECTOR: Andrew Nunneley CHIEF FINANCIAL OFFICER: Venette Malone
Kelebogile (Lebo) Nondzaba
CEO: MEDIA24: Ishmet Davidson
@SA_FoodReview
@foodreview13
Anita Raath Key Account Manager +27 (0)82 976 6541
SA_FoodReview
HEAD OFFICE New Media, a division of Media24 (Pty) Ltd 8th floor, Media24 Centre, 40 Heerengracht Cape Town, 8001
Food Review is published by New Media Publishing (Pty) Ltd 11 times a year and circulates to executives in the food and beverage industries. Views expressed in this journal, other than where specifically stated, are not
Càndida Giambò-Kruger Key Account Manager +27 (0)71 438 1918
necessarily those of the publisher. The editor welcomes for publishing consideration news items, press releases, articles and photographs relating to developments in the food and beverage industries. No responsibility is accepted should contributions be lost. Food Review is printed and bound by CTP Printers. Copyright: all rights reserved. ISSN 0257-8867
4 JANUARY 2024 | FOOD REVIEW
Readers are prohibited from using the contact details displayed in any advertisement or editorial within the pages of this publication to generate and/or distribute unsolicited bulk emails or other forms of mass marketing correspondence.
2023/24 DIARY February Fruit Logistica Berlin, Germany 7-9 February www.fruitlogistica.com Gulfood Dubai, UAE 19-23 February www.gulfood.com
March Sino Pack Guangzhou, China 4 – 6 March www.chinasinopack.com Hostex Johannesburg, South Africa 3 – 5 March www.hostex.co.za Propak East Africa Nairobi, Kenya 12 – 14 March www.propakeastafrica. com
14th SAAFI Seminar Johannesburg, South Africa 14 – 16 March www.saaffi.co.za Anuga Food Tech Cologne, Germany 20 – 22 March www.anugafoodtec.com IFE London, United Kingdom 25 – 26 March www.ife.co.uk
April Propak Ghana Accra, Ghana 23 – 25 April www.propakghana.com Organic & Natural Products Cape Town, South Africa 26 – 28 April www.organicandnaturalportal.com
6 JANUARY 2024 | FOOD REVIEW
WHAT'S NE W
LIME UP YOUR BEER EXPERIENCE THIS SUMMER WITH MILLER’S NEWEST ADDITION Ushering in a new level of excitement and
The Zone in Rosebank, hosted by YFM radio
enjoyment in the beer category, offering
and tv personality, Lula Modiba, Miller Lime
ENTERTAIN IN STYLE THIS SUMMER
consumers a refreshing option to invigorate
enters the category as the newest brands
Courtesy of the Spier Farm Café this
their taste buds, Miller Genuine Draft have
on the flavoured beer streets, with lime-
delicious potato crisp with avocado dip &
added a new addition to the family, with
fuelled aspirations of not only contending
asparagus is the perfect party snack when
the well-timed introduction of Miller Lime,
but standing out amongst the other kids.
entertaining guests this summer. Serve with
as we edge closer to a sizzling hot summer
“We are incredibly proud to offer our
a chilled bottle of Spier Seaward Chardonnay
and buzzing festive season made better by
consumers a new level of refreshment
crafted with aromas of ruby grapefruit,
the same Miller you know, but with a hint
with this offering that boasts exceptional
mango, citrus and undertones of raw
of real lime.
flavours with a hint of Lime without
almonds. The creamy palate offers a fresh
compromising on the quality of our original
citrus and nectarine with well-integrated
2023, at the energised epicentre of
beer,” says portfolio manager of Signal Hill
vanilla on the finish. Enjoy with pork chops,
entertainment in Northern Johannesburg,
Products, Khotso Mpakanyane.
roast chicken or creamy mushroom pasta.
Launched this Wednesday, 22 November
NEWS
FI EUROPE 2023: A RESOUNDING SUCCESS! Last year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking and education. Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. The event attracted 23,149 attendees from 135 countries around the globe and was a resounding success, reaffirming its positive contribution to F&B industry innovation, collaboration and
Images: Supplied by clients
dialogue. Next year (2024), Fi Europe is set to return to Frankfurt from 19-21 November. The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate meetings and stream a live keynote session. Then, on 27 November,
programme designed to inspire and inform
and the United Nations Global Compact gave
the Future of Nutrition Summit kicked off
whilst facilitating networking and discussion.
their takes on the trends and technologies
- a carefully curated in-person content
Speakers from Nestlé, Microsoft, Deloitte
reshaping the food industry landscape.
FOOD REVIEW | JANUARY 2024
7
INDUSTRY TALK
Awards highlight packaging industry innovation For over four decades, the Gold Pack Awards have been the epitome of packaging excellence. Recognising the profound impact of packaging on sustainability, consumer experience and product integrity the awards showcase the industry’s commitment to innovation. The past year witnessed a historic moment when two exceptional entries jointly showcased innovation.
A
lA legacy of promoting excellence in packaging THE GOLD PACK AWARDS have been a symbol of
excellence for over four decades. Since their inception, the awards have become the most prestigious recognition in the packaging industry, celebrating aesthetic brilliance as well as the profound impact packaging has on sustainability, consumer experience and product integrity. Packaging is more than a protective shell; it’s a storyteller, an innovator and silent brand ambassador. In a world where first impressions matter, packaging is often the initial touchpoint between consumers and products. The Gold Pack Awards acknowl-
nature of an industry in constant motion.
edge this power, honouring those who
Entrants were evaluated not only on aesthet-
leverage it to create memorable, sustainable
ics, but also on functionality, environmental
and technologically advanced solutions. The
impact and the ability to enhance the overall
commitment to our industry is displayed by
user experience.
our sponsors, without whose support this celebration and industry showcase wouldn’t
GOLD, SILVER AND BRONZE AWARDS
be possible. This time, the Gold Pack Awards
Gold, silver and bronze medals are awarded
weaved a rich tapestry of categories, each
to the top three winners in each category.
representing a facet of the packaging
However, all entries achieving finalist status
industry’s diverse landscape. From beverage
and the medal winners qualify for entry
and food packaging to sustainability and in-
into the international World Packaging
novation, the categories reflect the dynamic
Organisation’s (WPO’s) WorldStar Awards.
Winning any Gold Pack medal is held in high esteem by the packaging industry. Although innovation is an appealing reason for awarding medals, it is primarily excellence in packaging execution that creates medal winners. Of course, the most coveted award is the Institute of Packaging SA’s entry overall. This year sees a first in the Gold Pack Awards’ history as the judging panel was unwilling and unable to select just one winner. For very different reasons, they insisted on recognising two entries for their outstanding achievement and execution. The judges comprised a panel of impartial and experienced people with a
8 JANUARY 2024 | FOOD REVIEW
Images: Supplied by Client.
Gold Pack Trophy presented to the best
INDUSTRY TALK
wide range of packaging knowledge who
packaging industry bears, we honoured
their potential. All medal winners in the Gold
were all generous in giving their time and
those who embrace sustainable solutions
Pack and AfriStar Awards are eligible for en-
expertise to the awards programme. They
and materials, reduce waste and champion
try into the WPO WorldStar Awards, estab-
looked specifically for the
circular economy principles.
lishing both programmes as ‘players’
excellent application and
These awards offered a glimpse
in the global industry. My gratitude
execution of packaging that’s
into the future of packaging
goes to all who supported this awards
the result of creative design,
by spotlighting the pioneers
programme: the sponsors, judges,
marketing or technology,
who transformed challenges
the behind-the scenes team and,
particularly those that are
into opportunities, turn
most of all, the companies that
new and innovative for the
packaging into an art form and
entered these awards. It can be
region’s packaging industry.
drive the industry forward.
daunting to hold your work up for
The judges considered the
Once again, this year’s Gold
scrutiny and evaluation. However,
imported technology, components or
Pack Awards included the
the feeling of pride when
constituents while looking specifically
AfriStar Awards programme
recognised for your
for the local input in the creation
as a category on behalf of the
work’s excellence is a
of outstanding packaging. Navigating
African Packaging Organisation
rewarding and satisfying
sustainability and continental reach as
(APO). The ambition was to create a viable
experience – to know
the world grapples with environmental
and sustainable awards programme for the
that it’s a benchmark to
challenges, the 2023 Gold Pack Awards
entire continent.
be heralded as part of
shone a spotlight on sustainability.
Our goals are the same – to create a show-
this packaging industry
case for what we can achieve and to display
showcase. Bill Marshall,
CREATING A VIABLE AND SUSTAINABLE AWARDS PROGRAMME
our international competitiveness and ability.
national secretary.
Acknowledging the responsibility the
Awards, we’re enthusiastic and excited about
Although it’s still early years for the AfriStar
Gold Pack – www.goldpack.co.za
FOOD REVIEW | JANUARY 2024
9
LABELLING
In-house advantage: Label and packaging mastery In 2024, Southern African food and beverage manufacturers aim to gain a competitive edge by producing their labels and packaging in-house. Beyond cost savings, in-house production offers the freedom to experiment with designs, adapt to market trends swiftly and streamline supply chains, ensuring a distinctive and responsive brand presence on the shelves.
I
n today’s competitive world, every industry
ABOUT US
is striving to make their product stand
We are all about digital label production systems. Whether you are looking to print digital labels in-house or printing for clients, we have a solution to suit your requirements. With over a decade in digital label printing equipment, NSI Label is South Africa’s most trusted supplier. We supply and support some of the world’s leading labelling brands throughout SubSaharan Africa. Our products include digital label printing machines, digital label finishing equipment, barcode printers, metallic foil printers, label application equipment and a wide variety of label media in both sheet and roll formats.
out on the shelves. Food and beverage
manufacturers in Southern Africa are no exception. There are various ways in which a manufacturer can make their product more appealing, such as catchy slogans, informative marketing messages, and striking packaging materials. However, one of the most crucial elements that make a food or beverage product attractive to the consumer is the label and packaging. As a result, it’s crucial for Southern African manufacturers of food and beverage products to consider investing in equipment to produce their product labels and packaging in-house. manufacturers in Southern Africa to invest in
OFFERING VARIOUS BENEFITS AND OPPORTUNITIES
such equipment is the freedom and flexibility
In-house labelling and packaging production
it provides. The ability to produce their labels
can also improve supply chain efficiency.
and packaging in-house gives complete
By controlling the label and packaging
control over the design and production
production process, manufacturers can
process. This enables the manufacturer
integrate the printing process with other
to experiment with different design and
production processes. This allows them
packaging options to determine what works
to create labels and packaging as needed,
best for their product and target market.
reducing inventory costs and eliminating the
Manufacturers can create unique and
need for warehousing.
One of the primary reasons for
distinguishable label designs that accurately
In conclusion, investing in equipment to
represent their brand identity. Additionally,
produce their product labels and packaging
packaging can help cut down on expenses by
can be quickly modified to suit the changing
and benefits to food and beverage
eliminating the need to outsource to a third-
market conditions.
manufacturers in Southern Africa seeking
Additionally, in-house label and packaging
to level up in their products’ competitive
production enables manufacturers to reduce
industry. It provides freedom and flexibility
IN-HOUSE LABELLING ADVANTAGES
lead times. Lead time is a critical element
in packaging design; enables quick response
Another significant advantage of in-house
in the supply chain, and delays can result in
to market trends and changes, reduces
label and packaging production is that it
lost sales or production downtime. Third-
lead times, streamlines the supply chain
allows manufacturers to respond quickly to
party printing services have a more extended
operation, and allows manufacturers to adapt
market trends. In today’s fast-paced market,
lead time, which can cause bottlenecks in
faster to the demands of their target market.
it’s vital to be able to adapt to changes
the supply chain. On the other hand, in-
Taking that leap would indeed translate into a
quickly. Manufacturers can keep up with the
house labelling and packaging production
practical business move and investment.
latest market trends and seasonal demand
allows manufacturers to get their products
by creating and modifying their labels and
to market faster, reducing lead times and
packaging on demand. In-house production
streamlining the supply chain.
party printing service.
10 JANUARY 2024 | FOOD REVIEW
NSI Label – www.labelandpack.africa
Images: Client
in-house, provides a range of opportunities
in-house production of product labels and
www
LABELLING
Celebrating 50 years of incredible success Strength is in flexibility. It’s a fundamental concept that winks at evolutionary principles themselves. Darwin teaches us that it is not the strongest of the species that survives, nor the most intelligent, but rather the one most adaptable to change.
pressure sensitive, cold glue pre-cut, hot melt pre-cut, roll-fed pre-glued, roll-fed
Research and development represent the
international awards: first prize at PMMI’s
engine of P.E.’s evolution and its success on
Technology Excellence Award 2021 at Pack
the market. Every year the company invests
Expo in Las Vegas, the main world packaging
5% of its turnover in innovation, design and
fair, and winner of the Innovation Awards of
development of new technologies. To date
Djazagro 2022, the most significant event
P.E. Labellers has filed 68 patents.
dedicated to packaging in the Maghreb.
its leadership on this key element and the market continues to prove it right.
And, in 2024 it confirms itself as the most innovative global company in the creation of labelling solutions. Technological innovation makes P.E. Labellers a unique company of its The key point is represented by the absolute flexibility in combining all the different existing labelling technologies:
hot melt, tax stamps and hybrid labelling solutions. The concept of modularity is extended to every component of the machines, designed in ergonomic solutions and strongly oriented towards energy saving. The manufacturing strategy adopted by P.E. is based on ‘Vertical Production’ concept, which led to the creation of eight different Centers of Excellence in Design & Production. Globally distributed production sites, highly specialised in the development of certain lines of automatic labelling machines, which operate independently while remaining strongly integrated into the P.E. Group. (five in Italy, two in USA, one in Brazil). Today the lean production of
The application areas and sectors served
INTERNATIONAL AWARDS Simpl-Cut represents a technological revolution in the world of traditional roll-fed machines. It changes its operating principles and overcomes the limitations that these labellers typically have. It is a rotary roll-fed machine for the application of pre-glued wrap-around labels, with differentiated advantages that bring major benefits to customers. Simpl-Cut has conquered the international panel for its uniqueness and has already won two coveted
cover the entire packaging spectrum. The
SKYLINE:
flexible solutions of P.E. Labellers meet
This is the latest creation by P.E. Labellers,
the needs of multiple application areas:
within the PackLab division: the innovative
beverage, food and dairy, wine and spirits,
linear labelling machine with pressure
home care and personal care, chemical and
sensitive technology, which breaks the rules
pharmaceutical. All these sectors require
and differs significantly from any other
a level of competence and flexibility that
solution present today. SkyLine won over the
can only be completely satisfied through a
jury and won the Cibus Tec 2023 Innovation
modular approach.
Award, the only labelling machine to have won the award in its category.
the P.E. group leads to the creation of 550 machines per year produced and exported all over the world, largely managed remotely. Each component of the machine is treated automatically, and each part is massproduced to guarantee high quality control and a strong reduction in material waste.
12 JANUARY 2024 | FOOD REVIEW
USS Pactech - www.usspactech.co.za P.E Labellers – www.pelabellers.com
Images: Supplied by client
F
“Today the Lean Production of the P.E. group leads to the creation of 550 machines per year produced and exported all over the world, largely managed remotely.”
or 50 years P.E. LABELLERS has built
CCL Label
Beverage Solutions
LABELLING
Self-adhesive labelstock with an extremely low migration tendency A recent comprehensive European study shows how sensitive consumers still react to the issue concerning the migration of substances into food. This risk with labels can be minimised easily and cost-effectively with the HERMA standard adhesive 62Dps due to its strengths particularly on packaging films, even in cool/moist conditions and in high-speed labelling, such as blow-on processes.
ALWAYS ON THE SAFE SIDE
self-adhesive materials, however, it is now
also achieves optimal results in high-speed
The possible migration of substances from
simpler and more cost-effective as ever
dispensing systems, which work with blow-
packaging materials into food is an issue
before.” As a specialist in self-adhesive
on processes, for example. “Overall, the
that continues to cause serious concern
materials, HERMA offers its multi-layer
62Dps shows the advantages of a multi-layer
to consumers throughout Europe. This
adhesive 62Dps with an extremely low
adhesive structure”, says Kehl. “In the past, it
became apparent recently in a study by
migration tendency for 16 different label
was necessary to choose between excellent
the European Consumer Association BEUC
materials, many of which are available in
adhesive force and very low migration
entitled: ‘Unwrapped: What consumers say
the net width range that can be delivered at
tendency, but thanks to the multi-layer
about safe and sustainable food packaging1.
short notice.
coating process that HERMA has brought to the market, it is now possible to get the
1 000 representatives from each of the 11 participating countries took part in the
MULTI-LAYER COATING PROCESS
best of both worlds.” As a low-migration
study. Seventy per cent of the responses
This adhesive demonstrates its strengths
alternative to 62Dps, HERMA also offers the
are concerned about the health effects
particularly on packaging film. “Even in
adhesive 62Gpt which has been developed
of chemicals in food packaging. “Food
critical applications in cool/moist conditions,
for particularly challenging environments
manufacturers in particular are therefore
it shows very good performance and is
and conditions. “In the food sector, however,
doing well to keep the migration risk as
hard to beat from an economic point of
our experience shows that in 95% of all cases
low as possible, says Hendrik Kehl, product
view,” emphasises Kehl. The 62Dps may be
the 62Dps is the optimal variant, also from an
manager at HERMA. “In terms of labels and
in direct contact with dry and moist food.
economic point of view,” he adds.
In addition, it is suitable for fatty foods
ABOUT HERMA HERMA GmbH, with its headquarters in Filderstadt, is a leading European packaging and product labelling specialist. The Group achieved a turnover of around €510.6 million in 2022 in three business divisions with over 1 100 employees.
14 JANUARY 2024 | FOOD REVIEW
to which a correction factor of at least
*References available on request
three can be assigned in accordance with Regulation (EU) No. 10/2011. Due to the very high tack characteristics, the 62Dps
HERMA - www.herma.com
Rotary filling equipment Inline pump filling equipment
Round bottle labelling
Gravity filling equipment
Entry level filling equipment
Front and back labelling
Pharmaceutical labelling & coding
LABELLING
Decoding the influence behind wine labelling UPM Raflatac’s ground breaking neuromarketing study unveils how label materials and finishes shape consumer perceptions, driving purchases and influencing post-purchase enjoyment. supplied by UPM Raflatac with five KURZ finishings. The graphics and textual content of each label were the same but differed in terms of paper characteristics (tint, degree of opacity, thickness, degree of roughness, and tactile effect) and enhancements (colour, thickness, relief – embossing/debossing – and gloss). The labels were industrially printed by Krämer Druck, as occurs in the real production process, to generate a label identical to that which could be found on the shelf which were then affixed to bottles of the same shape and colour. The entire customer journey was then reconstructed - from looking at the shelf and selecting the wine, to tasting the product. The sampling A wine’s label plays a pivotal role in the
(50% women), who were white wine drinkers
of innovative and sustainable
consumer’s decision to buy it or not. In fact,
and aged 25 to 56.
self-adhesive paper and film
according to a study on the wine sector
The results of the study demonstrate
products, has released the findings of a
conducted by wine.net, it was found that
that the appearance of the label and its
new neuromarketing study. Results show
82 percent of a sample of 2000 consumers
tactile sensation influence its attention-
the power of different label materials and
relied primarily on the label to choose their
grabbing ability on the shelf and the
finishes to shape consumer perceptions
favourite wine. Many other studies have
product-tasting experience, both in terms of
and drive purchasing. Focused on white
also commented on the link between the
perceived quality and taste. When it comes
wine labels, the research carried out in
perceived taste of wine and expectations,
to purchasing behaviour, the effectiveness
collaboration with partners in the packaging
and how these are influenced by the label’s
of the wine label was shown to be strongly
value chain, ARGEA, SenseCatch, Kurz,
colour, shape, paper, printing technique, and
driven by its colour, tactility, contrast,
and Krämer Druck, shows that label material
overall design.
and paper-finishing combination, with the
and finishes all have a significant part to play
The new neuromarketing insights for
in consumer purchasing behaviour and post-
wine label design study was undertaken
purchase enjoyment. The research has been
using a scientific research method that
Colour – consumers are more inclined to
summarised in a book, which also features
examined the interplay of the human senses
purchase bottles with labels that have gilded
a foreword by Uwe Melichari, a sustainable
to form an overall picture of the wine
and glittering finishes and have light and
packaging expert, designer, and Pentawards
buyers’ purchasing journey. It was designed
opaque paper.
jury member. The book is available in three
to analyse consumers’ visual impressions
Tactile dimension – purchasers prefer
languages and as a digital version.
and emotional perceptions while observing
embossed paper with a good degree of relief,
the white wine labels, exploring the role of
and smooth embossed finishes with tactile
fine embellishments and the touch of the
effects are appealing.
label material on consumers’ experience,
Contrast – consumers are drawn to contrast
expectations, and finally on tasting.
and prefer features such as textured paper
The power of labelling
A WINE’S LABEL PLAYS A PIVOTAL ROLE IN THE CONSUMER’S DECISION TO BUY IT OR NOT. IN FACT, ACCORDING TO A STUDY ON THE WINE SECTOR CONDUCTED BY WINE.NET,.
16 JANUARY 2024 | FOOD REVIEW
findings showing the following:
with a matte surface and glossy embossed Neuromarketing outcomes
finish.
The study included the assessment of 32 labels of the same shape and size, that were produced by combining six types of paper
UPM Raflatac - www.upmraflatac.com
Images: Supplied by client.
U
was undertaken by 30 German consumers
PM Raflatac, a global supplier
Through an innovative and out the box approach to our clients needs we are able to provide practical, efficient and cost saving solutions to almost every challenge.
ISW’s got it covered
With the manufacturing plant consisting of 10 colour and 8 colour MPS EPW560’s and a full compliment of the latest offerings in finishing equipment for the conversion and inspection of our shrink sleeves, multi-layer sachets and wrap around labels, ISW is one of only a handful of narrow web printers capable of producing wide Lay Flat shrink sleeves, achieving a L/F of 276mm from a printed web width of 575mm. Tel: +27 (0)11 609 1488 Fax: 086 515 7409 Email: sales@iswshrink.co.za www.iswshrink.co.za 16 Edendale Rd West, Eastleigh, Edenvale
LABELLING
Market-leading versatility and productivity
Flexi OPERA and KUBE take labelling technology to the next level. A multi-material/multitechnology approach lets manufacturers respond effectively to every production requirement. Featuring optimised consumption, SACMI labelers are designed to meet the challenges of a sustainable returnable PET supply chain.
Over time, the long-standing SACMI
product’s identity, making them
OPERA range has evolved by taking a multi-
essential branding tools. To ensure
material approach that complements the
their proper application, SACMI Beverage
ability to use different labelling
provides comprehensive solutions
systems (such as the application
that combine ultra-high productivity
of pre-cut, wrap-around or
and versatility on various labelling
self-adhesive labels), all on a
technologies/systems.
single platform.
Pack quality, product enhancement and a
The outcome? Manufacturers
focus on sustainability are the hallmarks of
can also apply one or more labels
SACMI Beverage, which has sold over 2,500
on the same container using the same
labelling machines worldwide (both stand-
technology or a combination of different
alone and integrated with complete stretch-
technologies such as cold glue, roll-fed,
blowing and filling lines).
adhesive or hot melt. Flexi OPERA is available in a range of configurations and can easily
FLEXI OPERA, FAST AND VERSATILE FOR DEMANDING MARKETS
be installed on existing lines. Exceptional
A combination of ultra-high output rates and
and delivers plenty of scope for customisation
extreme versatility makes the Flexi OPERA
as per the customer’s needs.
machine design optimises overall dimensions
labeler range - designed for any container type, cylindrical or shaped, in glass, plastic or
KUBE - MODULAR AND PLUG&PLAY
metal - truly outstanding.
The Beverage industry is as vast as it is multifaceted. It thus demands solutions optimised
DID YOU KNOW?
for both high volumes and the medium output rates on which format changeover speed/
With wrap-around labels, the glue
adaptability are essential. With KUBE, SACMI
can be applied exclusively on the
takes the ability to handle diversified product
overlap area of the two flaps; during
mixes and frequent changeovers to the
recycling, these are separated by a
next level.
SACMI-supplied cutting tool.
various recipes and recall them as necessary. This means they can maintain maximum efficiency in sectors (such as wine, beer & spirits) where format changeovers are the order of the day and use multiple labelling technologies and systems. From this perspective, KUBE offers an outstanding plug&play approach, its modular framework letting manufacturers add a wide range of options (such as cold glue, hot melt, self-adhesive) over time. The machine incorporates an automatic bottle positioning system and is available with LVS (the labelling vision system developed by SACMI Computer Vision) to deliver comprehensive process quality control.
On this labelling machine, all format changeover tasks can be managed directly
18 JANUARY 2024 | FOOD REVIEW
via the operator interface. Users can save the
SACMI – www.sacmi.com
Images: Supplied by client
L
abels make a statement about a
EVENT
A successful breast cancer fundraising collaboration In a triumphant collaboration for breast cancer awareness, Clover is pleased to announce the successful handover of its ‘Pink for Purpose’ initiative in partnership with PinkDrive. This campaign involved the special edition packaging of some of Clover’s beloved dairy products, raising a commendable amount of R400 000 during the month of October.
T
he limited-edition pink packaging adorned Clover’s popular 2-litre Fresh Full Cream Milk & Low Fat
Milk, 2-litre Ultra Pasteurised Fresh Full Cream Milk and Low Fat Milk, and 250ml Fresh Cream, collectively known as the ‘Pink Clover Products’. For every purchase of these products, Clover donated 20 cents to PinkDrive, contributing to a grand total of R400 000. The funds raised will play a crucial role in PinkDrive’s mission to acquire a new mammogram machine. This endeavour supports PinkDrive’s commitment to conducting screenings for early detection of breast cancer, a cause that is particularly urgent in South Africa where breast cancer Noelene Kotschan,
remains the most prevalent cancer among women.
CEO and founder of PinkDrive, underscores the importance of early detection in improving breast cancer survival rates.
"Our mission is to help prolong lives through early detection and prevent as many people as we can from succumbing to genderrelated cancer"
“Our mission is to help prolong lives through early detection and Clover’s commitment to supporting initiatives that address pressing health concerns and
Kotschan explains.
aligns seamlessly with PinkDrive’s tireless
In addition to the monetary donations from product purchases, consumers had the
efforts in the fight against cancer. The success of the ‘Pink for Purpose’
opportunity to contribute more by scanning
campaign not only highlights the
a QR code found on the Pink Clover Product
commendable efforts of PinkDrive during
packaging, point-of-sale touchpoints, and
Breast Cancer Awareness Month but
Clover’s social media bios. This allowed
also emphasises the positive impact that
individuals to donate their choice, further
collaborative efforts can have in the fight
amplifying the impact of the campaign.
against cancer. Clover encourages its
Jani Menikou, Clover’s brand group
employees, consumers, and the broader
manager, expresses pride in the partnership,
community to continue supporting this
stating, “Clover is proud to have joined
meaningful cause, as each contribution
forces with PinkDrive, a leading non-
makes a real and lasting difference.
profit organisation dedicated to creating awareness through education and early detection.” The collaboration reinforces
20 JANUARY 2024 | FOOD REVIEW
Clover – www.clover.co.za Pink Drive – www.pinkdrive.co.za
Images: Supplied by client
prevent as many people as we can from succumbing to gender-related cancers,”
INDUSTRY TALK
Innovative PET bottle for circular beverage packaging In response to upcoming European regulations promoting circularity, Sidel introduces a dedicated PET bottle for carbonated beverages, aligning with the push for reusable packaging.
I
n accordance with the European Packaging
experts have designed a PET bottle with
to guarantee top bottle quality in neck-held
and Packaging Waste Regulation, the focus
a best-in-class weight and a high level of
washing and refill cycles.
is on creating a circular economy where
resistance which can withstand numerous
returnable bottles are at the forefront. With a
washing cycles.
To read more, visit: www.foodreview.co.za
target of 25 percent of bottles to be reusable by 2040, there is now increasing demand
ROBUST BOTTLE ENDURANCE
for returnable packaging and refillable
The returnable packaging design has been
production lines over a food grade bottle-to-
developed for sustained endurance and
bottle process.
consumers can return the same bottle into a
For packaging manufacturers looking
deposit scheme to be reused multiple times.
to introduce returnable bottles, PET is the
This bottle is qualified to withstand up to 25
material of choice. Using PET helps to reach
refillable loops.
lighter bottle weights and lower greenhouse gas emissions.
Combined with a dedicated blowing process, the preform and structural design enable the
To meet the needs of the returnable carbonated beverages bottle market, Sidel
bottle to endure high washing temperatures. The bottle also includes a reinforced neck
Sidel – www.sidel.com/en
SIYAKA ad 177X130mm
Always Listening, Responding & Evolving. Continuing to deliver the same Craftsmanship we have mastered over the decades. +27 31 502 5050
B-BBEE LEVEL
South African National Accreditation System
CERTIFICATED
FOOD REVIEW | JANUARY 2024
21
FUNCTIONAL INGREDIENTS
Palatinose – The game-changing slow-releasing carbohydrate
Carbohydrates play an important role in the diet as the key macronutrient that supplies the body with energy. However, not all carbohydrates are metabolised the same way and interest is growing in the characteristics of various carbohydrates – functional properties, digestibility, availability, speed of absorption, and metabolic pathways.
PALATINOSETM – A UNIQUE CARBOHYDRATE
HEALTH BENEFITS LINKED TO PALATINOSETM
high intakes. Palatinose™ provides the same
Palatinose™ (isomaltulose) – A slow-release
Slow-release property provides sustained
yet these calories provide energy in a more
carbohydrate derived from nature for
energy:
balanced way – giving the body high quality
improved metabolism and health. Palatinose
Palatinose is different from readily
4 kcal/g as other available carbohydrates,
calories for steady energy release. The slow
available carbohydrates such as sucrose or
digestion and absorption of Palatinose is
digested and slow-release carbohydrate. This
corn syrup as its digestion and absorption is
reflected in the incretin response. Incretins
glucose-fructose disaccharide isomaltulose,
much slower resulting in less insulin release.
(GIP (gastric inhibitory polypeptide) and
discovered in Germany in 1957 and marketed
Digestive enzymes hydrolyse Palatinose
GLP-1 (glucagon-like peptide 1)) are gut
under the brand Palatinose, occurs naturally
four to five times more slowly than sucrose
hormones that stimulate glucose-dependent
in small amounts in honey and sugar cane
because of the strong glucose-fructose
insulin secretion. Monosaccharides such,
juice. Palatinose™ is made from sugar beet
bond, resulting in a slower release of
as glucose, trigger GIP release in the
by strengthening the glucose-fructose
glucose, slower intestinal absorption, and
upper part of the small intestine; longer
linkage with the help of natural enzymes.
a longer-lasting fuel supply to the body
chain carbohydrates stimulate GLP-1
This enzymatic conversion rearranges the
and brain. This means a constant stream of
secretion in the lower part of the small
α-1,2-glycosidic linkage in sucrose into a
energy over a longer period compared to
intestine. Research shows that Palatinose™
stronger, more stable α-1,6-glycosidic bond
quickly absorbed carbohydrates. Palatinose
suppresses GIP release and stimulates GLP-1
that is broken down more slowly by enzymes
is also different from other non-available
secretion,3 - 5 demonstrating that digestion
in the gastrointestinal tract, which is the
carbohydrates in that it is slowly but fully
and absorption of Palatinose occur along the
key to the unique physiological properties
digested and absorbed in the small intestine
entire small intestine.
of Palatinose. This paper introduces
– which means
Palatinose (isomaltulose), a slowly digested
there is no risk of
carbohydrate that can positively impact
gastrointestinal
metabolism and everyday health.
distress, even at
Images: Shutterstock.com
(generic name isomaltulose) is the only fully
22 JANUARY 2024 | FOOD REVIEW
INGREDIENT INNOVATION THAT'S VALUE DRIVEN
TAKE YOUR PERFORMANCE TO THE NEXT LEVEL WITH SMART ENERGY SOLUTIONS We supply food manufacturers with quality ingredients and a wide range of additives to help create the taste, texture, performance and appearance you need for your food & nutritional products. We represent leading global manufacturers & our specialists can provide you with unrivalled sales support bringing the highest quality products to market. Bakery ingredients: flavour, texture and fortification - Beverage ingredients for innovation - Confectionary: healthier & tastier alternatives to enhance your brand - Culinary solutions for sauces, dressings and prepared meals that will innovate - Dairy & Desserts: texture & functionality - Flavour & fragrance creation - Health & Sports nutrition.
Johannesburg: +27 11 856 4500 Cape Town: +27 21 830 5306
Durban: +27 31 313 3338 Email: info@savannah.co.za
www.savannah.co.za
FUNCTIONAL INGREDIENTS
DID YOU KNOW? Palatinose is made from sugar beet by strengthening the glucose-
LOW BLOOD GLUCOSE RESPONSE AND SMART GLUCOSE MANAGEMENT HEALTH BENEFIT
fructose linkage with the help of natural enzymes
Obesity and diabetes mellitus are on the rise worldwide and are serious health problems. In 2020, 38% of the world population was overweight or obese.3 In some regions the numbers are even more alarming. The
for a lower rise in blood sugar levels has been
adults with type 2 diabetes with 50 g of
prevalence of obesity among American adults
laid down in EU legislation following the
either Palatinose (isomaltulose) or sucrose in
has risen to 4 Worldwide, 537 million people
publication of a positive EFSA opinion.60
water following an overnight fast in a cross-
were affected by diabetes in 2021 – one in
Palatinose is a tool to help manage
over design. Compared to sucrose, Palatinose
ten. In addition, 10.6% of the world population
blood glucose response. It has been shown
positively impacted blood glucose, insulin,
had pre-diabetes.8 In 2018, 34.1 million
to provide a lower and sustained blood
and incretin responses.12 A similar trial of the
American adults or 13.0% of all US adults,
glucose response in healthy adults
were diagnosed with diabetes5 mellitus.
in those who are overweight or obesity or
been published in a review on the metabolic
Managing blood glucose levels and
have impaired glucose tolerance 27,29, as
role of incretins.13 Providing carbohydrate
reducing blood glucose fluctuations are
well as in individuals with type
energy in a slower, more balanced and
thought to benefit health.
non-insulin dependent type 2 diabetes.4,5,26
sustained way helps to keep blood sugar
One consensus statement concludes that:
The positive effect on blood glucose
levels stable, with benefits beyond those for
“There is sufficient convincing scientific
management was even confirmed in a
people with diabetes. New insights show
evidence that following a carbohydrate
‘citizen science’ study that involved people
that early life nutrition sets the foundation
based diet with lower impact on blood
in everyday surroundings, following their
and has outreach to metabolic health and
glucose levels reduces the risk for
normal dietary lifestyle.33
disease later in life. Keeping blood sugar
131,32
3,21 – 25,28
,
and
same research team in healthy adults has
developing metabolic diseases like diabetes
One study compared the effects of
levels low matters from the very beginning,
mellitus, cardiovascular disease and possibly
Palatinose™ to sucrose on postprandial
during pregnancy and early childhood as
overweight and obesity and it improves
glucose metabolism in 11 adults with type
well as later in life, supporting a healthy
blood glucose control in people who are
2 diabetes in a randomised, double-blind,
development and ageing. Beyond that,
already affected by diabetes mellitus.”6
cross-over design using stable isotope
sustained glucose supply from Palatinose
technique.11 It confirmed prolonged
was shown to maintain memory performance
communicable diseases such as diabetes
intestinal glucose absorption of Palatinose,
better over the morning and to improve mood
mellitus or cardiovascular disease, high
a lower postprandial glucose rise, and lower
in school-age children35 and adults36.
blood sugar levels can significantly alter
insulin release compared to sucrose. The
the innate immune response to infections.7
incretin pattern associated with Palatinose
Viral pandemics have shown that diabetes
contributed to improved glucose flux.
PALATINOSETM OFFERS UNIQUE BENEFITS FOR PHYSICAL ACTIVITY
worsened the progress of the viral infection. 8
Pfeiffer and his team from the German
Carbohydrate consumption is particularly
With Covid-19, more and more data around
Institute of Human Nutrition provided 10
important to support all levels of physical
In addition to the impact on non-
the globe became available confirming that
activity. Carbohydrates that are quickly
the severity of the infection intensifies with
digested and absorbed, like common sugars
elevated blood sugar levels, independent of
and maltodextrin, provide fast energy from
having diabetes.9 Therefore a healthy blood
glucose as the primary fuel; fat oxidation is
sugar plays a crucial role in the maintenance
largely suppressed. In contrast, Palatinose is
of immune health. The slower yet complete
broken down more slowly, steadily releasing
digestion and absorption10 of Palatinose is
energy, allowing the body to use body fat
characterised by a slower, longer lasting, and
as a fuel as well, and preserving the body’s
steadier blood glucose response, without the
own carbohydrate reserves to support longer
significant drops in blood glucose associated
endurance activities.
with conventional higher glycaemic sugars.
Studies at the Institute of Sport
The lower and more balanced blood glucose
and Sport Science at the University of
response results in less insulin release and an
Freiburg (Germany)27,39,40, as well as other
improved metabolic profile. The totality of data from over 30 blood glucose response trials 3,21,24 - 29 consistently finds a lower blood glucose response to low GI Palatinose as compared to sucrose, maltodextrin or other reference carbohydrates. The lower rise in blood glucose levels is associated with lower insulin levels. A claim
24 JANUARY 2024 | FOOD REVIEW
"Palatinose (isomaltulose) – A slow-release carbohydrate derived from nature for improved metabolism and health."
FUNCTIONAL INGREDIENTS
FUNCTIONAL CARBOHYDRATES concerned about avoiding large peaks
and digestible sugar that is taken up by
and drops in their blood glucose levels.
the body in a slow and more balanced way.
The growing public awareness extends to
As such, it triggers lower blood glucose
the amount of sugar and calorie intake.
responses as well as lower insulin levels,
About half of the European and American
offers a longer lasting energy effect and
population is looking for products that will
at the same time makes better use of fat
lower their overall calorie intake, and almost
storages for energy production.
Images: Shutterstock.com
two thirds of both populations also actively try to limit their sugar intake.
WHERE CAN I FIND PALATINOSE (ISOMALTULOSE)?
IDEAL CARBOHYDRATE SOLUTIONS FOR DIFFERENT NEEDS
Globally, Palatinose is used as an
Modern nutritional habits are often characterised by a fast pace of life,
Even more important than protein
and drinks, including sports and fitness
frequent snacking and reduced time
and fat, carbohydrates are the most
supplements, sports nutrition, instant
to regularly prepare a wholesome meal
essential nutrients that provide our body
beverages, functional dairy drinks, tea,
from scratch. People tend to go for the
with the very energy it functions on.
cereal and energy bars, baked goods,
fast and easy options. This often means
Following nutrition recommendations
meal replacement drinks, and specialised
high glycaemic diets combined with a
around the globe, more than 55 % of the
clinical nutrition products. It is half as
disproportional daily calorie intake. When
daily energy intake should come from
sweet as sugar, has a natural sweet taste
poor dietary habits are then combined with
available carbohydrates. This means these
without any aftertaste, and does not
insufficient physical activity, this does
carbohydrates have a strong influence
contribute to dental caries.16 Palatinose
not only drive the individual metabolism
on our body’s metabolism. However,
is listed as its generic name ‘isomaltulose’
out of balance, but also has remarkable
one must distinguish between different
on the ingredient list. Palatinose is a
consequences on populations: The
kinds of carbohydrates – in terms of their
unique alternative for high glycaemic
international societal result has been a
digestibility, their speed of absorption,
carbohydrates, with all the nutritional
tremendous rise in non-communicable
their influence on blood glucose levels and
and physiological advantages of a fully
diseases, such as obesity, type 2 diabetes,
hormones like insulin as well as in terms of
digestible slow-release carbohydrate.
cardiovascular diseases and others. The
their potential effect on dental health. In
It provides carbohydrate energy in a
health relevance of lower glycaemic
today’s diet, most carbohydrates are quickly
balanced way, with less blood glucose
nutrition is strongly gaining traction
available, highly digestible starches and
fluctuation and steadier insulin release,
among public health experts and informed
sugars. As a refreshingly different approach,
resulting in improved metabolism. In
consumers alike. Today, consumers are
BENEO offers two important alternatives:
addition, it supports an active lifestyle as
starting to actively look for products that
functional carbohydrates that drive the
a valuable carbohydrate source in sports
help them in keeping their blood glucose
metabolism into more advantageous, healthy
nutrition. Over time, the use of Palatinose
on a lower and more balanced level. In
conditions. One alternative to traditional
may help promote health and prevent
the USA, for example, almost half of the
sugars is Palatinose, with the generic name
common metabolic diseases such as type
consumers have been found to be explicitly
isomaltulose. Palatinose is a fully available
2 diabetes and obesity.
ingredient in a growing number of foods
laboratories31,41, observed that higher fat
endurance performance by sparing glycogen
oxidation rates in various types of sports and
sources. Maintaining acceptable blood
of exercise, especially in a hot environment,
Of particular importance in the context
physical activity result from the consumption
glucose levels during physical activity poses
is sufficient and appropriate hydration. The
of Palatinose rather than higher glycaemic
challenges for people with type 1 diabetes.
body temperature is controlled by sweating;
index carbohydrates like maltodextrin or
Research from the Swansea University
therefore the body needs to take up
sucrose. In a randomised controlled trial,
(UK) showed that consuming Palatinose
sufficient fluid to ensure performance during
twenty endurance athletes had more stable
compared to dextrose before exercise
exercise and recovery after exercise.
and sustained blood glucose profiles and
improves glycaemic control, protects against
higher fat oxidation rates during exercise
hypoglycaemia and maintains running
after consuming Palatinose compared to
performance among individuals with type
maltodextrin.14 In a subsequent time trial, the
1 diabetes.31,32,42,43 Investigators also found
athletes performed better after Palatinose
that a low glycaemic meal after the exercise
intake, finishing the time trial faster and
and a Palatinose-containing bedtime snack
with a higher power output. This suggests
improved overnight glycaemic control and
that Palatinose has the potential to enhance
reduced the risk of hypoglycaemic episodes.15
*References available on request
Savannah Fine Chemicals – www.savannah.co.za Beneo – www.beneo.com
FOOD REVIEW | JANUARY 2024
25
MILLING, CEREALS & GRAINS
Aiming for an ambitious sevenfold rice production surge by 2030 Kenya is set to transform its rice landscape aiming to skyrocket production from 128 000 to 846 000 tonnes by 2030. The National Rice Development Strategy is steering the way, focussing on innovative rice varieties that demand less water.
T
he government of Kenya, through the
the demand at 1.2 million tonnes. Ronoh
National Rice Development Strategy
said that the local demand for rice continues
implementing the Coalition for Africa Rice
seeks to increase rice production
to increase due to rising population,
Development Initiative. In line with this, the
urbanisation, and changing food habits.
first phase of the NRDS 2008-2018 was
from 128 000 tonnes to 846 000 tonnes, sevenfold by 2030.
“Kenya is among the 32 African countries
“Local rice production is only 20% of
developed,” adds Romoh. He mentioned that
total demand with the gap sealed through
Kenya also participated in the development
this in a speech read by the ministry’s
imports from Asia and regional markets.
of the East African Community (EAC) Rice
director for Crop Resources Management
The total importation bill was Sh34.4 billion
Development Strategy that will address
Douglas Kangi during the Kenya National
in 2022. The conference seeks to address
issues of regional concern like research and
Rice Conference held on 16 November
issues affecting the sub-sector, which
information sharing, enhancement of policy
in Nairobi. The ambitions follow the
include improving access to high-yielding
integration, advance market competitiveness
implementation of the second phase of the
rice varieties, mechanisation, promotion of
of locally produced rice as well as promotion
NRDS 2019-2030 which is ongoing and seeks
private sector participation, climate change,
of interregional trading among other
to increase local rice production to a level
employment of digital technology in the
interventions.
where Kenya becomes self-sufficient.
rice value chain, and policy issues. Various
The agriculture PS Paul Ronoh revealed
On his part, Dr Eliud Kireger, director
government initiatives have been undertaken
general of Kenya Agricultural and Livestock
THE RISING DEMAND FOR RICE
to increase rice production in the country like
Research Organisation said one of their
To achieve this, the National Rice
the construction of Thiba Dam in Kirinyaga
strategic objectives is to improve crop
Development Strategy is focused on
county, which has increased production in
production, productivity, and utilisation.
developing new rice varieties that require
the Mwea irrigation scheme from 19 000
less water to grow and produce better yields.
tonnes in 2019 to 138 000 tonnes in 2022,”
have been made in the rice research
As of 2022, government statistics showed
said Romoh.
including the release, dissemination, and
He highlighted that various strides
that local paddy production registered a
commercialisation of irrigated and rain-
slight increment to stand at 192 299 tonnes.
fed lowland Komboka rice and five upland
The per capita consumption has risen sharply
rice varieties namely NERICA1, NERICA4,
Images: Shutterstock.com
from 12kgs in 2016 to 28kgs in 2022, putting
"The ambitions follow the implementation of the second phase of the NRDS 2019-2030 which is ongoing and seeks to increase local rice production to a level where Kenya becomes self-sufficient."
NERICA10, NERICA11, and Duorado Precoce. Kireger said KALRO and The International Rice Research Institute have since 2012 collaborated to implement incountry rice research and development initiatives.
This collaboration has not only led to the breeding of new varieties for lowland rice ecologies but also in the development of market segments and product profiles to guide rice improvement in the country.
Milling Middle East & Africa - www.millingmea.com
26 JANUARY 2024 | FOOD REVIEW
MILLING AROUND PEOPLE LIKE PMD WILL INCREASE YOUR PRODUCTIVITY
Over the last 50 years, PMD has built up a proven track record, as a reliable partner to the milling industry in Africa. We offer an array of equipment to maximise productivity and lower operational costs. With representation in Gauteng, Cape Town and Durban, we are able to offer quick and effective sales, technical and service support. Contact us to assist you in finding a customised solution tailor made for your factory and/or mill.
POWDER HANDLING I SIFTING I DOSING I END OF LINE PACKAGING I BALING
PMD Packaging Systems (Pty) Ltd
Suppliers of Packaging and Processing Machinery
www.pmdpackaging.co.za l sales@pmdpackaging.co.za l (011) 795 1994
X-RAY & METAL DETECTION
Enhancing food safety with smart solutions Microsep partners with METTLER TOLEDO to provide industrial weighing and product inspection instrumentation for all packaging and processing aspects of the food and beverage industry to ensure quality and safety, thereby working to protect consumers, and the brand reputation of manufacturers and their products.
METTLER TOLEDO product inspection
DETECT A WIDE RANGE OF CONTAMINANTS
solutions assist food and beverage
The X2 Series delivers
manufacturers to significantly boost
outstanding contamination
productivity, reduce bottom line costs,
detection. The advanced
improve food safety and achieve compliance.
x-ray inspection technology
The full suite of technologies provide
inspects a wide range of
high-performing end-to-end inspection
contaminants, including glass,
capabilities for both liquid and solid
metal, mineral stone, calcified
modular mechanical design allows full
production lines.
bone, dense plastic and rubber compounds.
frontal access to most common operations.
Simultaneously, it performs complete
A range of features improve operations
INTELLIGENT X-RAY INSPECTION
quality control and integrity checks, offering
such as product handling, cleaning and
The Safeline X2 Series is a revolutionary
benefits for both in-line and at end-of-line
service routines. An intuitive user interface
line of high-performance x-ray inspection
inspections, reinforcing its role as a game-
and a highly reliable set of state-of-the-
systems with innovative technology
changer in the realm of food safety.
art subsystems such as the generator
Image: Shutterstock.com
BOOST PRODUCTIVITY
and detectors, help to improve Overall
software, to help enhance product safety
Equipment Effectiveness
price point, across the board for food
SMART INDUSTRIAL DESIGN
manufacturers. Food brands stand to gain
Comprising of two cutting-
Ownership. The distinctive
from its superior detection
edge x-ray inspection systems,
design reinforces brand
capabilities and advanced
the X2 Series is designed
protection, product safety
quality control features,
for longevity and superior
and successfully meets food
ultimately contributing
performance. The
and product integrity at an affordable
to a reduction in
new product
product recalls.
inspection chamber and
and lowers Total Cost of
safety requirements.
AUTOMATION AND DIGITALISATION The X-Series inspection systems can be integrated into production lines using ProdX data management software to facilitate greater automation, control and traceability in all processes, and can significantly help take food and beverage manufacturers towards a digitalised and sustainable future.
Images: Supplied by client
Microsep - www.microsep.co.za
28 JANUARY 2024 | FOOD REVIEW
The Safeline X2Series X-Ray inspection systems deliver outstanding contaminant detection for food and beverage manufacturers to ensure product safety and integrity.
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Product Inspection Solutions Product Inspection Solutions Request More Info
Tel: + 27 87 092 7300 e-mail: info@microsep.co.za www.microsep.co.za
ADVERTORIAL
Celebrating 8 years of excellence in food safety
In a momentous occasion, FSQ Excellence, a trailblazer in food safety consultancy, proudly commemorates eight years of unwavering commitment to excellence. Director Anisha Ramnarayan reflects on the journey, emphasising the company’s transformative approach to food safety systems and its invaluable contributions to the industry.
“I
WHAT WE DO
t makes me a proud director
Development of quality and
of FSQ Excellence as
food safety management
I announce that we
have crossed another
systems:
milestone in the history
FSQ Excellence assists
of our company. On 01
organisations in developing
November our company
systems in line with
completed eight years.
standards such as FSSC
We are grateful to our
22000, ISO 22000, SANS
clients who trusted in
10330, and others. They
us to help them provide
tailor the documentation
immaculate services and
to meet specific standards
products. Their demands,
or customer requirements.
challenges and feedback Implementation of quality
have pushed us to go ahead
and food safety management
and improve vigorously.
systems:
Our success story remains
FSQ provides training on standard
incomplete without the support of our clients and customers. Not only have our clients made us a part of their lives but also helped us reach out to the world,” says Ramnarayan.
HOW WE STARTED Through our years of being in the food industry we found that there are many people that do not understand the fundamentals of a
Her working experience is spread across
quality or food safety management system.
various food manufacturing sectors and has
Due to this lack of understanding systems
a working knowledge of the following food
are put in place to ‘pass an audit’ and does
safety standards: FSSC 22000; ISO 22000;
not add value to the organisations’ business.
SANS 10030 (HACCP); SANS 10049 and
“We, at FSQ Excellence, decided that
ISO/TS 22002-1:2009. She has also worked
there is a need to change the approach to
with the ISO 9001:2015 standard for the
systems and decided to utilise our years of
engineering sector.
knowledge and experience to help those
In 2015 Anisha identified a need to change
struggling to grasp the concept of a value
the approach to food safety systems and
adding system,” she highlights.
decided to open her consulting business called FSQ Excellence.
WHO WE ARE
Anisha is registered with the South African
FSQ Excellence is owned by Anisha
Auditor and Training Certification Authority
Ramnarayan who is qualified with a degree
(SAATCA) as a food safety auditor, as well as
in Food Technology and has 18 years of
a registered scientist with the South African
industry knowledge. Anisha started her
Council for Natural Scientific Professions
career as a QC technician and worked
(SACNASP). She also conducts food safety
her way up to Quality/Food Safety and
management system certification audits for
Laboratory manager.
international certification bodies.
30 Januar y 2023 | FOOD REVIEW
ADVERTORIAL
requirements to stakeholders and assist in the effective implementation of these systems within organisations. Maintenance and improvement of quality and food safety management systems: Our ongoing support includes regular site visits to maintain and update systems, ensuring compliance with standards through inspections of documents, records, and premises.
"In 2015 Anisha identified a need to change the approach to food safety systems and decided to open her consulting business called FSQ Excellence."
THE FSQ EXCELLENCE DOCUMENT MANAGEMENT PLATFORM HAS LAUNCHED Document version control made easy: End the nightmare of having to keep track of the changes made to documents and their versions. Our online system tracks the version control for you. At just a click of a button a document’s entire history will be available.
Training: Both on-site and virtual training for staff at
22000, ISO 22000, and internal auditing.
implementing, and maintaining Supplier
all levels is offered, covering topics like FSSC
Including creating customised training
Quality Assurance (SQA) programmes.
materials, plus videos and posters on various
This includes preparing all necessary
subjects like hand washing, workplace safety,
documentation and conducting
FSSC VERSION 6 IMPLEMENTATION
and GMPs.
supplier audits to ensure they meet the
Are you looking to implement the FSSC
Auditing:
Version 6 scheme for your food safety
Auditing services are designed to identify
Excellence is here to guide you through the process and ensure a seamless transition to the latest standards. Our dedicated team of experts specialises in assisting organisations like yours in achieving FSSC Version 6 certification
and address non-conformances, thereby preventing system failures. They conduct a range of audits, including internal and supplier audits, and are registered with the South African Auditing & Training Certification Authority (SAATCA).
and driving continuous improvement in food safety and quality practices.
Supplier Quality Assurance: FSQ Excellence assists in developing,
Tell: 0115246256 Cell:0729215925 Email: Anisha@fsqexcellence.com Website: www.fsqexcellence.com
Images: Shutterstock.com
and quality management system? FSQ
organisation’s requirements.
FOOD REVIEW | Januar y 2023
31
ADVERTORIAL
Ensuring food quality and food safety
Approaches to ensuring food quality and food safety have undergone a significant evolution over the years, transitioning from a reactive approach to a proactive strategy known as quality assurance.
I
n the early stages of industrialisation,
2. Determining critical control point (CCP):
quality control primarily involved
Identifying points in the production
inspecting finished products to identify
process where control can be applied to
defects. This reactive method aimed to catch issues after they occur, and it became evident that you can’t inspect quality into food. This led to the emphasis shifting
prevent, eliminate, or reduce hazards. 3. Establishing critical limits: Setting measurable criteria to ensure control at each CCP.
towards preventing defects rather than
4. Establishing monitoring procedures:
merely detecting them. This transitioned
Regularly observing and measuring at
to a preventive approach called quality assurance, a comprehensive system that
Implementing measures to prevent and
CCPs. 5. Establishing corrective actions:
encompasses the entire production process.
Developing Procedures to address
It emphasises prevention through process
deviations from critical limits.
control pests that could compromise food safety. 4. Personal hygiene: Enforcing the use
improvement rather than relying solely
6. Verifying the system: Confirming that the
of appropriate protective clothing and
on inspection. Shortcomings in quality
HACCP system is working effectively.
personal hygiene practices among food
assurance systems were highlighted
7. Documenting and record keeping:
handlers to prevent cross contamination.
by the appointment of Pillsbury Foods,
Maintaining records to demonstrate
of Minneapolis, Minnesota, who were
the effective application of the HACCP
Regular and systematic sanitation routines
contracted by NASA to supply food for
system.
are crucial to creating a safe production environment. Failure to maintain sanitation
the moon mission in 1969. NASA insisted
standards can lead to foodborne illnesses,
decided that they could not do that, and this
FOOD PLANT SANITATION: THE FOUNDATION OF FOOD SAFETY
led to the development of HACCP (Hazard
While HACCP focuses on the systematic
reputation of food companies, as the recent
Analysis and Critical Control Points). HACCP
control of hazards during production,
Listeria outbreak can attest. HACCP and food
is a systematic, science – based approach
food plant sanitation is equally critical in
plant sanitation are interconnected elements
designed to identify, evaluate, and control
preventing contamination and maintaining
in ensuring food safety. While HACCP
hazards that may pose a risk to food safety.
a hygienic environment. Sanitation
identifies and controls hazards during the
involves the application of cleaning and
production process, sanitation provides the
THE HACCP SYSTEM CONSISTS OF SEVEN PRINCIPLES:
sanitising procedures to eliminate or control
foundation for these control measures to be
microorganisms and other contaminants,
effective. The success of one relies on the
1. Conducting hazard analysis: Identifying
such as food spoilage organisms. Key aspects
effectiveness of the other.
that the food be 100% safe and Pillsbury
potential hazards associated with the
of food plant sanitation include:
entire production process.
1. Cleaning procedures: Effective thorough
product recalls, and damage to the
In conclusion, the combined implementation of HACCP and food plant sanitation is crucial
cleaning of equipment,
for safeguarding public health and maintaining
surfaces, and utensils
the integrity of the food supply chain. These
to remove dirt, debris,
proactive measures not only meet regulatory
food residues and
requirements, but also contribute to consumer
microorganisms.
confidence in safety and quality of the food
2. Sanitising practices:
products they consume.
Using chemical sanitiser (for example 200ppm Chlorine, 25ppm iodine or 200pm Q.A.C.) or heat Images: Client
treatments to reduce or eliminate pathogens and spoilage organisms on cleaned surfaces. 3. Pest control:
Email: eric@bransonchemicals.co.za Tel: 011 708 0209 / 0215 Cel: 083 4595087 www.bransonchemicals.co.za
FOOD REVIEW | JANUARY 2024
33
Image: Shutterstock.com, Tasteofhome.com, SunCatcherStudio.com.
Coffee time
AD INDEX FOR SA FOOD REVIEW – JANUARY 2024 Branson Chemicals ...................................... 33 ..... www.bransonchemicals.co.za
PMD Packaging Systems (Pty) Ltd............................... 27 .... www.pmdpackaging.co.za
CCL LABEL South Africa (Pty) Ltd ...........13 ...... www.ccllabel.com
Rotolabel (Pty) Ltd Div of Bidpaper Plus (CT)........... 19 ..... www.rotolabel.co.za
FSQ Excellence............................................... 30 ...... www.fsqexcellence.com
Savannah Fine Chemicals............................................... 23 ..... www.savannah.co.za
Ink Jet Printers CC......................................... 15 ....... www.labelling.co.za
Shanghai Dase-Sing
ISW SHRINK.................................................... 17 ....... www.iswshrink.co.za
Packaging Technology Co., Ltd...................................... 9 ...... www.dasesing.com
Microsep Pty LTD........................................... 29 ...... www.microsep.co.za
Siyaka..................................................................................... 21 ...... www.labelprint.co.za
Oristovista (Pty) Ltd t/a NSI Label..............11 ...... www.labelandpack.africa
Telpro Management (Pty) Ltd........................................... 5 ...... www.telpro.co.za
Progetto International...................................IFC.........www.progetto.co.za
Wika Instruments (Pty) Ltd.......................................... OBC ..... www.wika.co.za
34 JANUARY 2024 | FOOD REVIEW
A full-service experience
Review Ishida Europe has extended its range of QX Flex tray sealers with the launch of a new model, which meets market demands for a compact, high-performance solution. The innovative model also maximises output, capacity and flexibility for medium- to high-volume production lines. Sustainability is an integral part of Multivac’s strategy. For 60 years, the company’s packaging solutions have ensured that sensitive products globally can be processed efficiently, as well as being packed hygienically, reliably and attractively.
Rotolabel is passionate about the environment and focuses on minimising any negative ecological impact of its products. The company subscribes to the four Rs of packaging sustainability: responsible sourcing; reduction of materials; recyclability and increased recycled content
Read more in the latest issue of Packaging Review Out Now! ADVERTISING
Interested in advertising in PACKAGING REVIEW? If you are a supplier to the packaging industry, this will be an ideal opportunity to showcase your product offering and create additional brand awareness within the food, beverage, pharmaceutical, cosmetics, personal care, and home care manufacturing sectors.
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