SA Food Review January 2024

www.foodreview.co.za

JANUARY 2024 Vol. 51 • No. 1

SOUTH AFRICAN JOURNAL FOR FOOD AND BEVERAGE MANUFACTURERS

Labelling Technology Labelling Tech Redefining Consumer Experiences Photo credit: Shutterstock.com

Functional carbohydrates for better nutrition

Enhancing food safety with smart solutions

CONTENTS

JANUARY 2024 Vol. 51 • No. 1

7

10

20

28

WHAT’S NEW/NEWS

LABELLING

EVENT

X-RAY METAL DETECTION

A successful breast cancer fundraising collaboration

Enhancing food safety with smart solutions

Pushing the boundaries of new product development Fi Europe 2023: A resounding success!

In-house advantage: Label and packaging mastery Celebrating 50 years of incredible success

8 INDUSTRY TALK Awards highlight packaging industry innovation

Self-adhesive labelstock with an extremely low migration tendency

22 FUNCTIONAL INGREDIENTS Palatinose – The gamechanging slow-releasing carbohydrate

Decoding the influence behind wine labelling

30 FOOD SAFETY Celebrating 8 years of excellence in food safety Ensuring food quality and food safety

Market – leading versatility and productivity Innovative PET bottle for circular beverage packaging

26 CEREALS, GRAINS AND MILLING Aiming for an ambitious sevenfold rice production surge by 2030

www.foodreview.co.za

FOOD REVIEW | JANUARY 2024

3

EDITOR’S COMMENT THE TEAM

Happy New Beginnings!

EDITORIAL Editor: Kelebogile Nondzaba +27 (0)78 175 9632 kelebogile.nondzaba@newmedia.co.za Sub-editor: Gill Abrahams Layout & Design: David Kyslinger, Tumi Kunene ADVERTISING Key Account Manager: Anita Raath +27 (0) 82 976 6541 anita.raath@newmedia.co.za Key Account Manager: Càndida Giambò-Kruger +27 (0) 71 438 1918 càndida.giambò-kruger@newmedia.co.za INTERNATIONAL SALES

W

elcome to Food Review’s January issue where we keep you abreast of the latest industry news. We start the year on a high note celebrating Veganuary and according to Proveg International, seven countries are leading the way in plant-

based food policies in 2024. In October, the Danish government published its Action Plan for Plant-Based Foods, aiming to increase the production and consumption of climate-friendly food by providing support in both the public and private sectors, as well as in R&D. The

Germany/Austria/Switzerland: Eisenacher Medien Erhardt Eisenacher +49 228 249 9860 info@eisenacher-medien.de Italy: Ngcombroker Giacomo Rotunno +39 370 101 4694 g.rotunno@ngcombroker.com Taiwan: Ringier Trade Media Sydney Lai +886 4 2329 7318 sydneylai@ringier.com.hk CIRCULATION

plan focuses on increasing consumption in public-sector kitchens, educating professionals,

Circulation Manager: Felicity Garbers felicity.garbers@newmedia.co.za

export activities, production and processing, agricultural raw materials, and research and

PUBLISHING TEAM

development. Read more:www.proveg.org. In the realm of food labelling and manufacturing,

General Manager: Dev Naidoo

technological advancements continue to elevate industry standards. UPM Raflatac recently

Head of Commercial B2B: Johann Gerber

conducted a groundbreaking study neuromarketing study and discovered how the choice of

Production Controller: Mandy Ackerman

label materials and finishes shape consumer perceptions, driving purchases and influencing

Art Director: David Kyslinger

post-purchase enjoyment. Learn more by turning to page (16). NSI labels maximises its in-

JOHANNESBURG OFFICE

house capabilities, reducing costs and providing the flexibility to experiment with designs,

Ground Floor 272 Pretoria Avenue Randburg, 2194

adapt to market trends and streamline supply chains. see page (10). Also in this issue we bring you the latest functional ingredients in the form of Palatinose

POSTAL ADDRESS PO Box 784698, Sandton, Johannesburg 2146

– a unique slow-releasing carbohydrate derived from nature for improved metabolism and health. Find out how this game-changing

Published by New Media, a division of Media24 (Pty) Ltd

carbohydrate is changing people’s lives, see page (22). On page (28) Microsep showcase its partnership with Mettler Toledo providing

MANAGEMENT TEAM

industrial weighing and product inspection instrumentation

MANAGING DIRECTOR: Aileen Lamb

enhancing food safety with smart solutions, see page (28).

COMMERCIAL DIRECTOR: Maria Tiganis

Enjoy the read!

STRATEGY DIRECTOR: Andrew Nunneley CHIEF FINANCIAL OFFICER: Venette Malone

Kelebogile (Lebo) Nondzaba

CEO: MEDIA24: Ishmet Davidson

@SA_FoodReview

@foodreview13

Anita Raath Key Account Manager +27 (0)82 976 6541

SA_FoodReview

HEAD OFFICE New Media, a division of Media24 (Pty) Ltd 8th floor, Media24 Centre, 40 Heerengracht Cape Town, 8001

Food Review is published by New Media Publishing (Pty) Ltd 11 times a year and circulates to executives in the food and beverage industries.

Views expressed in this journal, other than where specifically stated, are not

Càndida Giambò-Kruger Key Account Manager +27 (0)71 438 1918

necessarily those of the publisher.

The editor welcomes for publishing consideration news items, press releases, articles and photographs relating to developments in the food and beverage industries. No responsibility is accepted should contributions be lost.

Food Review is printed and bound by CTP Printers.

Copyright: all rights reserved. ISSN 0257-8867

4 JANUARY 2024 | FOOD REVIEW

Readers are prohibited from using the contact details displayed in any advertisement or editorial within the pages of this publication to generate and/or distribute unsolicited bulk emails or other forms of mass marketing correspondence.

2023/24 DIARY February Fruit Logistica Berlin, Germany 7-9 February www.fruitlogistica.com Gulfood Dubai, UAE 19-23 February www.gulfood.com

March Sino Pack Guangzhou, China 4 – 6 March www.chinasinopack.com Hostex Johannesburg, South Africa 3 – 5 March www.hostex.co.za Propak East Africa Nairobi, Kenya 12 – 14 March www.propakeastafrica. com

14th SAAFI Seminar Johannesburg, South Africa 14 – 16 March www.saaffi.co.za Anuga Food Tech Cologne, Germany 20 – 22 March www.anugafoodtec.com IFE London, United Kingdom 25 – 26 March www.ife.co.uk

April Propak Ghana Accra, Ghana 23 – 25 April www.propakghana.com Organic & Natural Products Cape Town, South Africa 26 – 28 April www.organicandnaturalportal.com

6 JANUARY 2024 | FOOD REVIEW

WHAT'S NE W

LIME UP YOUR BEER EXPERIENCE THIS SUMMER WITH MILLER’S NEWEST ADDITION Ushering in a new level of excitement and

The Zone in Rosebank, hosted by YFM radio

enjoyment in the beer category, offering

and tv personality, Lula Modiba, Miller Lime

ENTERTAIN IN STYLE THIS SUMMER

consumers a refreshing option to invigorate

enters the category as the newest brands

Courtesy of the Spier Farm Café this

their taste buds, Miller Genuine Draft have

on the flavoured beer streets, with lime-

delicious potato crisp with avocado dip &

added a new addition to the family, with

fuelled aspirations of not only contending

asparagus is the perfect party snack when

the well-timed introduction of Miller Lime,

but standing out amongst the other kids.

entertaining guests this summer. Serve with

as we edge closer to a sizzling hot summer

“We are incredibly proud to offer our

a chilled bottle of Spier Seaward Chardonnay

and buzzing festive season made better by

consumers a new level of refreshment

crafted with aromas of ruby grapefruit,

the same Miller you know, but with a hint

with this offering that boasts exceptional

mango, citrus and undertones of raw

of real lime.

flavours with a hint of Lime without

almonds. The creamy palate offers a fresh

compromising on the quality of our original

citrus and nectarine with well-integrated

2023, at the energised epicentre of

beer,” says portfolio manager of Signal Hill

vanilla on the finish. Enjoy with pork chops,

entertainment in Northern Johannesburg,

Products, Khotso Mpakanyane.

roast chicken or creamy mushroom pasta.

Launched this Wednesday, 22 November

NEWS

FI EUROPE 2023: A RESOUNDING SUCCESS! Last year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking and education. Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. The event attracted 23,149 attendees from 135 countries around the globe and was a resounding success, reaffirming its positive contribution to F&B industry innovation, collaboration and

Images: Supplied by clients

dialogue. Next year (2024), Fi Europe is set to return to Frankfurt from 19-21 November.

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate meetings and stream a live keynote session. Then, on 27 November,

programme designed to inspire and inform

and the United Nations Global Compact gave

the Future of Nutrition Summit kicked off

whilst facilitating networking and discussion.

their takes on the trends and technologies

- a carefully curated in-person content

Speakers from Nestlé, Microsoft, Deloitte

reshaping the food industry landscape.

FOOD REVIEW | JANUARY 2024

7

INDUSTRY TALK

Awards highlight packaging industry innovation For over four decades, the Gold Pack Awards have been the epitome of packaging excellence.

Recognising the profound impact of packaging on sustainability, consumer experience and product integrity the awards showcase the industry’s commitment to innovation. The past year witnessed a historic moment when two exceptional entries jointly showcased innovation.

A

lA legacy of promoting excellence in packaging THE GOLD PACK AWARDS have been a symbol of

excellence for over four decades. Since their inception, the awards have become the most prestigious recognition in the packaging industry, celebrating aesthetic brilliance as well as the profound impact packaging has on sustainability, consumer experience and product integrity.

Packaging is more than a protective shell; it’s a storyteller, an innovator and silent brand ambassador. In a world where first impressions matter, packaging is often the initial touchpoint between consumers and products. The Gold Pack Awards acknowl-

nature of an industry in constant motion.

edge this power, honouring those who

Entrants were evaluated not only on aesthet-

leverage it to create memorable, sustainable

ics, but also on functionality, environmental

and technologically advanced solutions. The

impact and the ability to enhance the overall

commitment to our industry is displayed by

user experience.

our sponsors, without whose support this celebration and industry showcase wouldn’t

GOLD, SILVER AND BRONZE AWARDS

be possible. This time, the Gold Pack Awards

Gold, silver and bronze medals are awarded

weaved a rich tapestry of categories, each

to the top three winners in each category.

representing a facet of the packaging

However, all entries achieving finalist status

industry’s diverse landscape. From beverage

and the medal winners qualify for entry

and food packaging to sustainability and in-

into the international World Packaging

novation, the categories reflect the dynamic

Organisation’s (WPO’s) WorldStar Awards.

Winning any Gold Pack medal is held in high esteem by the packaging industry.

Although innovation is an appealing reason for awarding medals, it is primarily excellence in packaging execution that creates medal winners. Of course, the most coveted award is the Institute of Packaging SA’s entry overall. This year sees a first in the Gold Pack Awards’ history as the judging panel was unwilling and unable to select just one winner. For very different reasons, they insisted on recognising two entries for their outstanding achievement and execution. The judges comprised a panel of impartial and experienced people with a

8 JANUARY 2024 | FOOD REVIEW

Images: Supplied by Client.

Gold Pack Trophy presented to the best

INDUSTRY TALK

wide range of packaging knowledge who

packaging industry bears, we honoured

their potential. All medal winners in the Gold

were all generous in giving their time and

those who embrace sustainable solutions

Pack and AfriStar Awards are eligible for en-

expertise to the awards programme. They

and materials, reduce waste and champion

try into the WPO WorldStar Awards, estab-

looked specifically for the

circular economy principles.

lishing both programmes as ‘players’

excellent application and

These awards offered a glimpse

in the global industry. My gratitude

execution of packaging that’s

into the future of packaging

goes to all who supported this awards

the result of creative design,

by spotlighting the pioneers

programme: the sponsors, judges,

marketing or technology,

who transformed challenges

the behind-the scenes team and,

particularly those that are

into opportunities, turn

most of all, the companies that

new and innovative for the

packaging into an art form and

entered these awards. It can be

region’s packaging industry.

drive the industry forward.

daunting to hold your work up for

The judges considered the

Once again, this year’s Gold

scrutiny and evaluation. However,

imported technology, components or

Pack Awards included the

the feeling of pride when

constituents while looking specifically

AfriStar Awards programme

recognised for your

for the local input in the creation

as a category on behalf of the

work’s excellence is a

of outstanding packaging. Navigating

African Packaging Organisation

rewarding and satisfying

sustainability and continental reach as

(APO). The ambition was to create a viable

experience – to know

the world grapples with environmental

and sustainable awards programme for the

that it’s a benchmark to

challenges, the 2023 Gold Pack Awards

entire continent.

be heralded as part of

shone a spotlight on sustainability.

Our goals are the same – to create a show-

this packaging industry

case for what we can achieve and to display

showcase. Bill Marshall,

CREATING A VIABLE AND SUSTAINABLE AWARDS PROGRAMME

our international competitiveness and ability.

national secretary.

Acknowledging the responsibility the

Awards, we’re enthusiastic and excited about

Although it’s still early years for the AfriStar

Gold Pack – www.goldpack.co.za

FOOD REVIEW | JANUARY 2024

9

LABELLING

In-house advantage: Label and packaging mastery In 2024, Southern African food and beverage manufacturers aim to gain a competitive edge by producing their labels and packaging in-house. Beyond cost savings, in-house production offers the freedom to experiment with designs, adapt to market trends swiftly and streamline supply chains, ensuring a distinctive and responsive brand presence on the shelves.

I

n today’s competitive world, every industry

ABOUT US

is striving to make their product stand

We are all about digital label production systems. Whether you are looking to print digital labels in-house or printing for clients, we have a solution to suit your requirements. With over a decade in digital label printing equipment, NSI Label is South Africa’s most trusted supplier. We supply and support some of the world’s leading labelling brands throughout SubSaharan Africa. Our products include digital label printing machines, digital label finishing equipment, barcode printers, metallic foil printers, label application equipment and a wide variety of label media in both sheet and roll formats.

out on the shelves. Food and beverage

manufacturers in Southern Africa are no exception. There are various ways in which a manufacturer can make their product more appealing, such as catchy slogans, informative marketing messages, and striking packaging materials. However, one of the most crucial elements that make a food or beverage product attractive to the consumer is the label and packaging. As a result, it’s crucial for Southern African manufacturers of food and beverage products to consider investing in equipment to produce their product labels and packaging in-house. manufacturers in Southern Africa to invest in

OFFERING VARIOUS BENEFITS AND OPPORTUNITIES

such equipment is the freedom and flexibility

In-house labelling and packaging production

it provides. The ability to produce their labels

can also improve supply chain efficiency.

and packaging in-house gives complete

By controlling the label and packaging

control over the design and production

production process, manufacturers can

process. This enables the manufacturer

integrate the printing process with other

to experiment with different design and

production processes. This allows them

packaging options to determine what works

to create labels and packaging as needed,

best for their product and target market.

reducing inventory costs and eliminating the

Manufacturers can create unique and

need for warehousing.

One of the primary reasons for

distinguishable label designs that accurately

In conclusion, investing in equipment to

represent their brand identity. Additionally,

produce their product labels and packaging

packaging can help cut down on expenses by

can be quickly modified to suit the changing

and benefits to food and beverage

eliminating the need to outsource to a third-

market conditions.

manufacturers in Southern Africa seeking

Additionally, in-house label and packaging

to level up in their products’ competitive

production enables manufacturers to reduce

industry. It provides freedom and flexibility

IN-HOUSE LABELLING ADVANTAGES

lead times. Lead time is a critical element

in packaging design; enables quick response

Another significant advantage of in-house

in the supply chain, and delays can result in

to market trends and changes, reduces

label and packaging production is that it

lost sales or production downtime. Third-

lead times, streamlines the supply chain

allows manufacturers to respond quickly to

party printing services have a more extended

operation, and allows manufacturers to adapt

market trends. In today’s fast-paced market,

lead time, which can cause bottlenecks in

faster to the demands of their target market.

it’s vital to be able to adapt to changes

the supply chain. On the other hand, in-

Taking that leap would indeed translate into a

quickly. Manufacturers can keep up with the

house labelling and packaging production

practical business move and investment.

latest market trends and seasonal demand

allows manufacturers to get their products

by creating and modifying their labels and

to market faster, reducing lead times and

packaging on demand. In-house production

streamlining the supply chain.

party printing service.

10 JANUARY 2024 | FOOD REVIEW

NSI Label – www.labelandpack.africa

Images: Client

in-house, provides a range of opportunities

in-house production of product labels and

www

LABELLING

Celebrating 50 years of incredible success Strength is in flexibility. It’s a fundamental concept that winks at evolutionary principles themselves. Darwin teaches us that it is not the strongest of the species that survives, nor the most intelligent, but rather the one most adaptable to change.

pressure sensitive, cold glue pre-cut, hot melt pre-cut, roll-fed pre-glued, roll-fed

Research and development represent the

international awards: first prize at PMMI’s

engine of P.E.’s evolution and its success on

Technology Excellence Award 2021 at Pack

the market. Every year the company invests

Expo in Las Vegas, the main world packaging

5% of its turnover in innovation, design and

fair, and winner of the Innovation Awards of

development of new technologies. To date

Djazagro 2022, the most significant event

P.E. Labellers has filed 68 patents.

dedicated to packaging in the Maghreb.

its leadership on this key element and the market continues to prove it right.

And, in 2024 it confirms itself as the most innovative global company in the creation of labelling solutions.

Technological innovation makes P.E. Labellers a unique company of its The key point is represented by the absolute flexibility in combining all the different existing labelling technologies:

hot melt, tax stamps and hybrid labelling solutions. The concept of modularity is extended to every component of the machines, designed in ergonomic solutions and strongly oriented towards energy saving.

The manufacturing strategy adopted

by P.E. is based on ‘Vertical Production’ concept, which led to the creation of eight different Centers of Excellence in Design & Production. Globally distributed production sites, highly specialised in the development of certain lines of automatic labelling machines, which operate independently while remaining strongly integrated into the P.E. Group. (five in Italy, two in USA, one in Brazil). Today the lean production of

The application areas and sectors served

INTERNATIONAL AWARDS Simpl-Cut represents a technological revolution in the world of traditional roll-fed machines.

It changes its operating principles and overcomes the limitations that these labellers typically have. It is a rotary roll-fed machine for the application of pre-glued wrap-around labels, with differentiated advantages that bring major benefits to customers. Simpl-Cut has conquered the international panel for its uniqueness and has already won two coveted

cover the entire packaging spectrum. The

SKYLINE:

flexible solutions of P.E. Labellers meet

This is the latest creation by P.E. Labellers,

the needs of multiple application areas:

within the PackLab division: the innovative

beverage, food and dairy, wine and spirits,

linear labelling machine with pressure

home care and personal care, chemical and

sensitive technology, which breaks the rules

pharmaceutical. All these sectors require

and differs significantly from any other

a level of competence and flexibility that

solution present today. SkyLine won over the

can only be completely satisfied through a

jury and won the Cibus Tec 2023 Innovation

modular approach.

Award, the only labelling machine to have won the award in its category.

the P.E. group leads to the creation of 550 machines per year produced and exported all over the world, largely managed remotely.

Each component of the machine is treated automatically, and each part is massproduced to guarantee high quality control and a strong reduction in material waste.

12 JANUARY 2024 | FOOD REVIEW

USS Pactech - www.usspactech.co.za P.E Labellers – www.pelabellers.com

Images: Supplied by client

F

“Today the Lean Production of the P.E. group leads to the creation of 550 machines per year produced and exported all over the world, largely managed remotely.”

or 50 years P.E. LABELLERS has built

CCL Label

Beverage Solutions

LABELLING

Self-adhesive labelstock with an extremely low migration tendency A recent comprehensive European study shows how sensitive consumers still react to the issue concerning the migration of substances into food. This risk with labels can be minimised easily and cost-effectively with the HERMA standard adhesive 62Dps due to its strengths particularly on packaging films, even in cool/moist conditions and in high-speed labelling, such as blow-on processes.

ALWAYS ON THE SAFE SIDE

self-adhesive materials, however, it is now

also achieves optimal results in high-speed

The possible migration of substances from

simpler and more cost-effective as ever

dispensing systems, which work with blow-

packaging materials into food is an issue

before.” As a specialist in self-adhesive

on processes, for example. “Overall, the

that continues to cause serious concern

materials, HERMA offers its multi-layer

62Dps shows the advantages of a multi-layer

to consumers throughout Europe. This

adhesive 62Dps with an extremely low

adhesive structure”, says Kehl. “In the past, it

became apparent recently in a study by

migration tendency for 16 different label

was necessary to choose between excellent

the European Consumer Association BEUC

materials, many of which are available in

adhesive force and very low migration

entitled: ‘Unwrapped: What consumers say

the net width range that can be delivered at

tendency, but thanks to the multi-layer

about safe and sustainable food packaging1.

short notice.

coating process that HERMA has brought to the market, it is now possible to get the

1 000 representatives from each of the 11 participating countries took part in the

MULTI-LAYER COATING PROCESS

best of both worlds.” As a low-migration

study. Seventy per cent of the responses

This adhesive demonstrates its strengths

alternative to 62Dps, HERMA also offers the

are concerned about the health effects

particularly on packaging film. “Even in

adhesive 62Gpt which has been developed

of chemicals in food packaging. “Food

critical applications in cool/moist conditions,

for particularly challenging environments

manufacturers in particular are therefore

it shows very good performance and is

and conditions. “In the food sector, however,

doing well to keep the migration risk as

hard to beat from an economic point of

our experience shows that in 95% of all cases

low as possible, says Hendrik Kehl, product

view,” emphasises Kehl. The 62Dps may be

the 62Dps is the optimal variant, also from an

manager at HERMA. “In terms of labels and

in direct contact with dry and moist food.

economic point of view,” he adds.

In addition, it is suitable for fatty foods

ABOUT HERMA HERMA GmbH, with its headquarters in Filderstadt, is a leading European packaging and product labelling specialist. The Group achieved a turnover of around €510.6 million in 2022 in three business divisions with over 1 100 employees.

14 JANUARY 2024 | FOOD REVIEW

to which a correction factor of at least

*References available on request

three can be assigned in accordance with Regulation (EU) No. 10/2011. Due to the very high tack characteristics, the 62Dps

HERMA - www.herma.com

Rotary filling equipment Inline pump filling equipment

Round bottle labelling

Gravity filling equipment

Entry level filling equipment

Front and back labelling

Pharmaceutical labelling & coding

LABELLING

Decoding the influence behind wine labelling UPM Raflatac’s ground breaking neuromarketing study unveils how label materials and finishes shape consumer perceptions, driving purchases and influencing post-purchase enjoyment. supplied by UPM Raflatac with five KURZ finishings. The graphics and textual content of each label were the same but differed in terms of paper characteristics (tint, degree of opacity, thickness, degree of roughness, and tactile effect) and enhancements (colour, thickness, relief – embossing/debossing – and gloss).

The labels were industrially printed

by Krämer Druck, as occurs in the real production process, to generate a label identical to that which could be found on the shelf which were then affixed to bottles of the same shape and colour. The entire customer journey was then reconstructed - from looking at the shelf and selecting the wine, to tasting the product. The sampling A wine’s label plays a pivotal role in the

(50% women), who were white wine drinkers

of innovative and sustainable

consumer’s decision to buy it or not. In fact,

and aged 25 to 56.

self-adhesive paper and film

according to a study on the wine sector

The results of the study demonstrate

products, has released the findings of a

conducted by wine.net, it was found that

that the appearance of the label and its

new neuromarketing study. Results show

82 percent of a sample of 2000 consumers

tactile sensation influence its attention-

the power of different label materials and

relied primarily on the label to choose their

grabbing ability on the shelf and the

finishes to shape consumer perceptions

favourite wine. Many other studies have

product-tasting experience, both in terms of

and drive purchasing. Focused on white

also commented on the link between the

perceived quality and taste. When it comes

wine labels, the research carried out in

perceived taste of wine and expectations,

to purchasing behaviour, the effectiveness

collaboration with partners in the packaging

and how these are influenced by the label’s

of the wine label was shown to be strongly

value chain, ARGEA, SenseCatch, Kurz,

colour, shape, paper, printing technique, and

driven by its colour, tactility, contrast,

and Krämer Druck, shows that label material

overall design.

and paper-finishing combination, with the

and finishes all have a significant part to play

The new neuromarketing insights for

in consumer purchasing behaviour and post-

wine label design study was undertaken

purchase enjoyment. The research has been

using a scientific research method that

Colour – consumers are more inclined to

summarised in a book, which also features

examined the interplay of the human senses

purchase bottles with labels that have gilded

a foreword by Uwe Melichari, a sustainable

to form an overall picture of the wine

and glittering finishes and have light and

packaging expert, designer, and Pentawards

buyers’ purchasing journey. It was designed

opaque paper.

jury member. The book is available in three

to analyse consumers’ visual impressions

Tactile dimension – purchasers prefer

languages and as a digital version.

and emotional perceptions while observing

embossed paper with a good degree of relief,

the white wine labels, exploring the role of

and smooth embossed finishes with tactile

fine embellishments and the touch of the

effects are appealing.

label material on consumers’ experience,

Contrast – consumers are drawn to contrast

expectations, and finally on tasting.

and prefer features such as textured paper

The power of labelling

A WINE’S LABEL PLAYS A PIVOTAL ROLE IN THE CONSUMER’S DECISION TO BUY IT OR NOT. IN FACT, ACCORDING TO A STUDY ON THE WINE SECTOR CONDUCTED BY WINE.NET,.

16 JANUARY 2024 | FOOD REVIEW

findings showing the following:

with a matte surface and glossy embossed Neuromarketing outcomes

finish.

The study included the assessment of 32 labels of the same shape and size, that were produced by combining six types of paper

UPM Raflatac - www.upmraflatac.com

Images: Supplied by client.

U

was undertaken by 30 German consumers

PM Raflatac, a global supplier

Through an innovative and out the box approach to our clients needs we are able to provide practical, efficient and cost saving solutions to almost every challenge.

ISW’s got it covered

With the manufacturing plant consisting of 10 colour and 8 colour MPS EPW560’s and a full compliment of the latest offerings in finishing equipment for the conversion and inspection of our shrink sleeves, multi-layer sachets and wrap around labels, ISW is one of only a handful of narrow web printers capable of producing wide Lay Flat shrink sleeves, achieving a L/F of 276mm from a printed web width of 575mm.

Tel: +27 (0)11 609 1488 Fax: 086 515 7409 Email: sales@iswshrink.co.za www.iswshrink.co.za 16 Edendale Rd West, Eastleigh, Edenvale

LABELLING

Market-leading versatility and productivity

Flexi OPERA and KUBE take labelling technology to the next level. A multi-material/multitechnology approach lets manufacturers respond effectively to every production requirement.

Featuring optimised consumption, SACMI labelers are designed to meet the challenges of a sustainable returnable PET supply chain.

Over time, the long-standing SACMI

product’s identity, making them

OPERA range has evolved by taking a multi-

essential branding tools. To ensure

material approach that complements the

their proper application, SACMI Beverage

ability to use different labelling

provides comprehensive solutions

systems (such as the application

that combine ultra-high productivity

of pre-cut, wrap-around or

and versatility on various labelling

self-adhesive labels), all on a

technologies/systems.

single platform.

Pack quality, product enhancement and a

The outcome? Manufacturers

focus on sustainability are the hallmarks of

can also apply one or more labels

SACMI Beverage, which has sold over 2,500

on the same container using the same

labelling machines worldwide (both stand-

technology or a combination of different

alone and integrated with complete stretch-

technologies such as cold glue, roll-fed,

blowing and filling lines).

adhesive or hot melt. Flexi OPERA is available in a range of configurations and can easily

FLEXI OPERA, FAST AND VERSATILE FOR DEMANDING MARKETS

be installed on existing lines. Exceptional

A combination of ultra-high output rates and

and delivers plenty of scope for customisation

extreme versatility makes the Flexi OPERA

as per the customer’s needs.

machine design optimises overall dimensions

labeler range - designed for any container type, cylindrical or shaped, in glass, plastic or

KUBE - MODULAR AND PLUG&PLAY

metal - truly outstanding.

The Beverage industry is as vast as it is multifaceted. It thus demands solutions optimised

DID YOU KNOW?

for both high volumes and the medium output rates on which format changeover speed/

With wrap-around labels, the glue

adaptability are essential. With KUBE, SACMI

can be applied exclusively on the

takes the ability to handle diversified product

overlap area of the two flaps; during

mixes and frequent changeovers to the

recycling, these are separated by a

next level.

SACMI-supplied cutting tool.

various recipes and recall them as necessary.

This means they can maintain maximum efficiency in sectors (such as wine, beer & spirits) where format changeovers are the order of the day and use multiple labelling technologies and systems.

From this perspective, KUBE offers an outstanding plug&play approach, its modular framework letting manufacturers add a wide range of options (such as cold glue, hot melt, self-adhesive) over time.

The machine incorporates an automatic bottle positioning system and is available with LVS (the labelling vision system developed

by SACMI Computer Vision) to deliver comprehensive process quality control.

On this labelling machine, all format changeover tasks can be managed directly

18 JANUARY 2024 | FOOD REVIEW

via the operator interface. Users can save the

SACMI – www.sacmi.com

Images: Supplied by client

L

abels make a statement about a

EVENT

A successful breast cancer fundraising collaboration In a triumphant collaboration for breast cancer awareness, Clover is pleased to announce the successful handover of its ‘Pink for Purpose’ initiative in partnership with PinkDrive. This campaign involved the special edition packaging of some of Clover’s beloved dairy products, raising a commendable amount of R400 000 during the month of October.

T

he limited-edition pink packaging adorned Clover’s popular 2-litre Fresh Full Cream Milk & Low Fat

Milk, 2-litre Ultra Pasteurised Fresh Full Cream Milk and Low Fat Milk, and 250ml Fresh Cream, collectively known as the ‘Pink Clover Products’. For every purchase of these products, Clover donated 20 cents to PinkDrive, contributing to a grand total of R400 000.

The funds raised will play a crucial role in PinkDrive’s mission to acquire a new mammogram machine. This endeavour supports PinkDrive’s commitment to conducting screenings for early detection of breast cancer, a cause that is particularly urgent in South Africa where breast cancer Noelene Kotschan,

remains the most prevalent cancer among women.

CEO and founder of PinkDrive, underscores the importance of early detection in improving breast cancer survival rates.

"Our mission is to help prolong lives through early detection and prevent as many people as we can from succumbing to genderrelated cancer"

“Our mission is to help prolong lives through early detection and Clover’s commitment to supporting initiatives that address pressing health concerns and

Kotschan explains.

aligns seamlessly with PinkDrive’s tireless

In addition to the monetary donations from product purchases, consumers had the

efforts in the fight against cancer.

The success of the ‘Pink for Purpose’

opportunity to contribute more by scanning

campaign not only highlights the

a QR code found on the Pink Clover Product

commendable efforts of PinkDrive during

packaging, point-of-sale touchpoints, and

Breast Cancer Awareness Month but

Clover’s social media bios. This allowed

also emphasises the positive impact that

individuals to donate their choice, further

collaborative efforts can have in the fight

amplifying the impact of the campaign.

against cancer. Clover encourages its

Jani Menikou, Clover’s brand group

employees, consumers, and the broader

manager, expresses pride in the partnership,

community to continue supporting this

stating, “Clover is proud to have joined

meaningful cause, as each contribution

forces with PinkDrive, a leading non-

makes a real and lasting difference.

profit organisation dedicated to creating awareness through education and early detection.” The collaboration reinforces

20 JANUARY 2024 | FOOD REVIEW

Clover – www.clover.co.za Pink Drive – www.pinkdrive.co.za

Images: Supplied by client

prevent as many people as we can from succumbing to gender-related cancers,”

INDUSTRY TALK

Innovative PET bottle for circular beverage packaging In response to upcoming European regulations promoting circularity, Sidel introduces a dedicated PET bottle for carbonated beverages, aligning with the push for reusable packaging.

I

n accordance with the European Packaging

experts have designed a PET bottle with

to guarantee top bottle quality in neck-held

and Packaging Waste Regulation, the focus

a best-in-class weight and a high level of

washing and refill cycles.

is on creating a circular economy where

resistance which can withstand numerous

returnable bottles are at the forefront. With a

washing cycles.

To read more, visit: www.foodreview.co.za

target of 25 percent of bottles to be reusable by 2040, there is now increasing demand

ROBUST BOTTLE ENDURANCE

for returnable packaging and refillable

The returnable packaging design has been

production lines over a food grade bottle-to-

developed for sustained endurance and

bottle process.

consumers can return the same bottle into a

For packaging manufacturers looking

deposit scheme to be reused multiple times.

to introduce returnable bottles, PET is the

This bottle is qualified to withstand up to 25

material of choice. Using PET helps to reach

refillable loops.

lighter bottle weights and lower greenhouse gas emissions.

Combined with a dedicated blowing process, the preform and structural design enable the

To meet the needs of the returnable carbonated beverages bottle market, Sidel

bottle to endure high washing temperatures.

The bottle also includes a reinforced neck

Sidel – www.sidel.com/en

SIYAKA ad 177X130mm

Always Listening, Responding & Evolving.

Continuing to deliver the same Craftsmanship we have mastered over the decades. +27 31 502 5050

B-BBEE LEVEL

South African National Accreditation System

CERTIFICATED

FOOD REVIEW | JANUARY 2024

21

FUNCTIONAL INGREDIENTS

Palatinose – The game-changing slow-releasing carbohydrate

Carbohydrates play an important role in the diet as the key macronutrient that supplies the body with energy. However, not all carbohydrates are metabolised the same way and interest is growing in the characteristics of various carbohydrates – functional properties, digestibility, availability, speed of absorption, and metabolic pathways.

PALATINOSETM – A UNIQUE CARBOHYDRATE

HEALTH BENEFITS LINKED TO PALATINOSETM

high intakes. Palatinose™ provides the same

Palatinose™ (isomaltulose) – A slow-release

Slow-release property provides sustained

yet these calories provide energy in a more

carbohydrate derived from nature for

energy:

balanced way – giving the body high quality

improved metabolism and health. Palatinose

Palatinose is different from readily

4 kcal/g as other available carbohydrates,

calories for steady energy release. The slow

available carbohydrates such as sucrose or

digestion and absorption of Palatinose is

digested and slow-release carbohydrate. This

corn syrup as its digestion and absorption is

reflected in the incretin response. Incretins

glucose-fructose disaccharide isomaltulose,

much slower resulting in less insulin release.

(GIP (gastric inhibitory polypeptide) and

discovered in Germany in 1957 and marketed

Digestive enzymes hydrolyse Palatinose

GLP-1 (glucagon-like peptide 1)) are gut

under the brand Palatinose, occurs naturally

four to five times more slowly than sucrose

hormones that stimulate glucose-dependent

in small amounts in honey and sugar cane

because of the strong glucose-fructose

insulin secretion. Monosaccharides such,

juice. Palatinose™ is made from sugar beet

bond, resulting in a slower release of

as glucose, trigger GIP release in the

by strengthening the glucose-fructose

glucose, slower intestinal absorption, and

upper part of the small intestine; longer

linkage with the help of natural enzymes.

a longer-lasting fuel supply to the body

chain carbohydrates stimulate GLP-1

This enzymatic conversion rearranges the

and brain. This means a constant stream of

secretion in the lower part of the small

α-1,2-glycosidic linkage in sucrose into a

energy over a longer period compared to

intestine. Research shows that Palatinose™

stronger, more stable α-1,6-glycosidic bond

quickly absorbed carbohydrates. Palatinose

suppresses GIP release and stimulates GLP-1

that is broken down more slowly by enzymes

is also different from other non-available

secretion,3 - 5 demonstrating that digestion

in the gastrointestinal tract, which is the

carbohydrates in that it is slowly but fully

and absorption of Palatinose occur along the

key to the unique physiological properties

digested and absorbed in the small intestine

entire small intestine.

of Palatinose. This paper introduces

– which means

Palatinose (isomaltulose), a slowly digested

there is no risk of

carbohydrate that can positively impact

gastrointestinal

metabolism and everyday health.

distress, even at

Images: Shutterstock.com

(generic name isomaltulose) is the only fully

22 JANUARY 2024 | FOOD REVIEW

INGREDIENT INNOVATION THAT'S VALUE DRIVEN

TAKE YOUR PERFORMANCE TO THE NEXT LEVEL WITH SMART ENERGY SOLUTIONS We supply food manufacturers with quality ingredients and a wide range of additives to help create the taste, texture, performance and appearance you need for your food & nutritional products. We represent leading global manufacturers & our specialists can provide you with unrivalled sales support bringing the highest quality products to market.

Bakery ingredients: flavour, texture and fortification - Beverage ingredients for innovation - Confectionary: healthier & tastier alternatives to enhance your brand - Culinary solutions for sauces, dressings and prepared meals that will innovate - Dairy & Desserts: texture & functionality - Flavour & fragrance creation - Health & Sports nutrition.

Johannesburg: +27 11 856 4500 Cape Town: +27 21 830 5306

Durban: +27 31 313 3338 Email: info@savannah.co.za

www.savannah.co.za

FUNCTIONAL INGREDIENTS

DID YOU KNOW? Palatinose is made from sugar beet by strengthening the glucose-

LOW BLOOD GLUCOSE RESPONSE AND SMART GLUCOSE MANAGEMENT HEALTH BENEFIT

fructose linkage with the help of natural enzymes

Obesity and diabetes mellitus are on the rise worldwide and are serious health problems.

In 2020, 38% of the world population was overweight or obese.3 In some regions the numbers are even more alarming. The

for a lower rise in blood sugar levels has been

adults with type 2 diabetes with 50 g of

prevalence of obesity among American adults

laid down in EU legislation following the

either Palatinose (isomaltulose) or sucrose in

has risen to 4 Worldwide, 537 million people

publication of a positive EFSA opinion.60

water following an overnight fast in a cross-

were affected by diabetes in 2021 – one in

Palatinose is a tool to help manage

over design. Compared to sucrose, Palatinose

ten. In addition, 10.6% of the world population

blood glucose response. It has been shown

positively impacted blood glucose, insulin,

had pre-diabetes.8 In 2018, 34.1 million

to provide a lower and sustained blood

and incretin responses.12 A similar trial of the

American adults or 13.0% of all US adults,

glucose response in healthy adults

were diagnosed with diabetes5 mellitus.

in those who are overweight or obesity or

been published in a review on the metabolic

Managing blood glucose levels and

have impaired glucose tolerance 27,29, as

role of incretins.13 Providing carbohydrate

reducing blood glucose fluctuations are

well as in individuals with type

energy in a slower, more balanced and

thought to benefit health.

non-insulin dependent type 2 diabetes.4,5,26

sustained way helps to keep blood sugar

One consensus statement concludes that:

The positive effect on blood glucose

levels stable, with benefits beyond those for

“There is sufficient convincing scientific

management was even confirmed in a

people with diabetes. New insights show

evidence that following a carbohydrate

‘citizen science’ study that involved people

that early life nutrition sets the foundation

based diet with lower impact on blood

in everyday surroundings, following their

and has outreach to metabolic health and

glucose levels reduces the risk for

normal dietary lifestyle.33

disease later in life. Keeping blood sugar

131,32

3,21 – 25,28

,

and

same research team in healthy adults has

developing metabolic diseases like diabetes

One study compared the effects of

levels low matters from the very beginning,

mellitus, cardiovascular disease and possibly

Palatinose™ to sucrose on postprandial

during pregnancy and early childhood as

overweight and obesity and it improves

glucose metabolism in 11 adults with type

well as later in life, supporting a healthy

blood glucose control in people who are

2 diabetes in a randomised, double-blind,

development and ageing. Beyond that,

already affected by diabetes mellitus.”6

cross-over design using stable isotope

sustained glucose supply from Palatinose

technique.11 It confirmed prolonged

was shown to maintain memory performance

communicable diseases such as diabetes

intestinal glucose absorption of Palatinose,

better over the morning and to improve mood

mellitus or cardiovascular disease, high

a lower postprandial glucose rise, and lower

in school-age children35 and adults36.

blood sugar levels can significantly alter

insulin release compared to sucrose. The

the innate immune response to infections.7

incretin pattern associated with Palatinose

Viral pandemics have shown that diabetes

contributed to improved glucose flux.

PALATINOSETM OFFERS UNIQUE BENEFITS FOR PHYSICAL ACTIVITY

worsened the progress of the viral infection. 8

Pfeiffer and his team from the German

Carbohydrate consumption is particularly

With Covid-19, more and more data around

Institute of Human Nutrition provided 10

important to support all levels of physical

In addition to the impact on non-

the globe became available confirming that

activity. Carbohydrates that are quickly

the severity of the infection intensifies with

digested and absorbed, like common sugars

elevated blood sugar levels, independent of

and maltodextrin, provide fast energy from

having diabetes.9 Therefore a healthy blood

glucose as the primary fuel; fat oxidation is

sugar plays a crucial role in the maintenance

largely suppressed. In contrast, Palatinose is

of immune health. The slower yet complete

broken down more slowly, steadily releasing

digestion and absorption10 of Palatinose is

energy, allowing the body to use body fat

characterised by a slower, longer lasting, and

as a fuel as well, and preserving the body’s

steadier blood glucose response, without the

own carbohydrate reserves to support longer

significant drops in blood glucose associated

endurance activities.

with conventional higher glycaemic sugars.

Studies at the Institute of Sport

The lower and more balanced blood glucose

and Sport Science at the University of

response results in less insulin release and an

Freiburg (Germany)27,39,40, as well as other

improved metabolic profile.

The totality of data from over 30 blood glucose response trials 3,21,24 - 29 consistently finds a lower blood glucose response to low GI Palatinose as compared to sucrose, maltodextrin or other reference carbohydrates.

The lower rise in blood glucose levels is associated with lower insulin levels. A claim

24 JANUARY 2024 | FOOD REVIEW

"Palatinose (isomaltulose) – A slow-release carbohydrate derived from nature for improved metabolism and health."

FUNCTIONAL INGREDIENTS

FUNCTIONAL CARBOHYDRATES concerned about avoiding large peaks

and digestible sugar that is taken up by

and drops in their blood glucose levels.

the body in a slow and more balanced way.

The growing public awareness extends to

As such, it triggers lower blood glucose

the amount of sugar and calorie intake.

responses as well as lower insulin levels,

About half of the European and American

offers a longer lasting energy effect and

population is looking for products that will

at the same time makes better use of fat

lower their overall calorie intake, and almost

storages for energy production.

Images: Shutterstock.com

two thirds of both populations also actively try to limit their sugar intake.

WHERE CAN I FIND PALATINOSE (ISOMALTULOSE)?

IDEAL CARBOHYDRATE SOLUTIONS FOR DIFFERENT NEEDS

Globally, Palatinose is used as an

Modern nutritional habits are often characterised by a fast pace of life,

Even more important than protein

and drinks, including sports and fitness

frequent snacking and reduced time

and fat, carbohydrates are the most

supplements, sports nutrition, instant

to regularly prepare a wholesome meal

essential nutrients that provide our body

beverages, functional dairy drinks, tea,

from scratch. People tend to go for the

with the very energy it functions on.

cereal and energy bars, baked goods,

fast and easy options. This often means

Following nutrition recommendations

meal replacement drinks, and specialised

high glycaemic diets combined with a

around the globe, more than 55 % of the

clinical nutrition products. It is half as

disproportional daily calorie intake. When

daily energy intake should come from

sweet as sugar, has a natural sweet taste

poor dietary habits are then combined with

available carbohydrates. This means these

without any aftertaste, and does not

insufficient physical activity, this does

carbohydrates have a strong influence

contribute to dental caries.16 Palatinose

not only drive the individual metabolism

on our body’s metabolism. However,

is listed as its generic name ‘isomaltulose’

out of balance, but also has remarkable

one must distinguish between different

on the ingredient list. Palatinose is a

consequences on populations: The

kinds of carbohydrates – in terms of their

unique alternative for high glycaemic

international societal result has been a

digestibility, their speed of absorption,

carbohydrates, with all the nutritional

tremendous rise in non-communicable

their influence on blood glucose levels and

and physiological advantages of a fully

diseases, such as obesity, type 2 diabetes,

hormones like insulin as well as in terms of

digestible slow-release carbohydrate.

cardiovascular diseases and others. The

their potential effect on dental health. In

It provides carbohydrate energy in a

health relevance of lower glycaemic

today’s diet, most carbohydrates are quickly

balanced way, with less blood glucose

nutrition is strongly gaining traction

available, highly digestible starches and

fluctuation and steadier insulin release,

among public health experts and informed

sugars. As a refreshingly different approach,

resulting in improved metabolism. In

consumers alike. Today, consumers are

BENEO offers two important alternatives:

addition, it supports an active lifestyle as

starting to actively look for products that

functional carbohydrates that drive the

a valuable carbohydrate source in sports

help them in keeping their blood glucose

metabolism into more advantageous, healthy

nutrition. Over time, the use of Palatinose

on a lower and more balanced level. In

conditions. One alternative to traditional

may help promote health and prevent

the USA, for example, almost half of the

sugars is Palatinose, with the generic name

common metabolic diseases such as type

consumers have been found to be explicitly

isomaltulose. Palatinose is a fully available

2 diabetes and obesity.

ingredient in a growing number of foods

laboratories31,41, observed that higher fat

endurance performance by sparing glycogen

oxidation rates in various types of sports and

sources. Maintaining acceptable blood

of exercise, especially in a hot environment,

Of particular importance in the context

physical activity result from the consumption

glucose levels during physical activity poses

is sufficient and appropriate hydration. The

of Palatinose rather than higher glycaemic

challenges for people with type 1 diabetes.

body temperature is controlled by sweating;

index carbohydrates like maltodextrin or

Research from the Swansea University

therefore the body needs to take up

sucrose. In a randomised controlled trial,

(UK) showed that consuming Palatinose

sufficient fluid to ensure performance during

twenty endurance athletes had more stable

compared to dextrose before exercise

exercise and recovery after exercise.

and sustained blood glucose profiles and

improves glycaemic control, protects against

higher fat oxidation rates during exercise

hypoglycaemia and maintains running

after consuming Palatinose compared to

performance among individuals with type

maltodextrin.14 In a subsequent time trial, the

1 diabetes.31,32,42,43 Investigators also found

athletes performed better after Palatinose

that a low glycaemic meal after the exercise

intake, finishing the time trial faster and

and a Palatinose-containing bedtime snack

with a higher power output. This suggests

improved overnight glycaemic control and

that Palatinose has the potential to enhance

reduced the risk of hypoglycaemic episodes.15

*References available on request

Savannah Fine Chemicals – www.savannah.co.za Beneo – www.beneo.com

FOOD REVIEW | JANUARY 2024

25

MILLING, CEREALS & GRAINS

Aiming for an ambitious sevenfold rice production surge by 2030 Kenya is set to transform its rice landscape aiming to skyrocket production from 128 000 to 846 000 tonnes by 2030. The National Rice Development Strategy is steering the way, focussing on innovative rice varieties that demand less water.

T

he government of Kenya, through the

the demand at 1.2 million tonnes. Ronoh

National Rice Development Strategy

said that the local demand for rice continues

implementing the Coalition for Africa Rice

seeks to increase rice production

to increase due to rising population,

Development Initiative. In line with this, the

urbanisation, and changing food habits.

first phase of the NRDS 2008-2018 was

from 128 000 tonnes to 846 000 tonnes, sevenfold by 2030.

“Kenya is among the 32 African countries

“Local rice production is only 20% of

developed,” adds Romoh. He mentioned that

total demand with the gap sealed through

Kenya also participated in the development

this in a speech read by the ministry’s

imports from Asia and regional markets.

of the East African Community (EAC) Rice

director for Crop Resources Management

The total importation bill was Sh34.4 billion

Development Strategy that will address

Douglas Kangi during the Kenya National

in 2022. The conference seeks to address

issues of regional concern like research and

Rice Conference held on 16 November

issues affecting the sub-sector, which

information sharing, enhancement of policy

in Nairobi. The ambitions follow the

include improving access to high-yielding

integration, advance market competitiveness

implementation of the second phase of the

rice varieties, mechanisation, promotion of

of locally produced rice as well as promotion

NRDS 2019-2030 which is ongoing and seeks

private sector participation, climate change,

of interregional trading among other

to increase local rice production to a level

employment of digital technology in the

interventions.

where Kenya becomes self-sufficient.

rice value chain, and policy issues. Various

The agriculture PS Paul Ronoh revealed

On his part, Dr Eliud Kireger, director

government initiatives have been undertaken

general of Kenya Agricultural and Livestock

THE RISING DEMAND FOR RICE

to increase rice production in the country like

Research Organisation said one of their

To achieve this, the National Rice

the construction of Thiba Dam in Kirinyaga

strategic objectives is to improve crop

Development Strategy is focused on

county, which has increased production in

production, productivity, and utilisation.

developing new rice varieties that require

the Mwea irrigation scheme from 19 000

less water to grow and produce better yields.

tonnes in 2019 to 138 000 tonnes in 2022,”

have been made in the rice research

As of 2022, government statistics showed

said Romoh.

including the release, dissemination, and

He highlighted that various strides

that local paddy production registered a

commercialisation of irrigated and rain-

slight increment to stand at 192 299 tonnes.

fed lowland Komboka rice and five upland

The per capita consumption has risen sharply

rice varieties namely NERICA1, NERICA4,

Images: Shutterstock.com

from 12kgs in 2016 to 28kgs in 2022, putting

"The ambitions follow the implementation of the second phase of the NRDS 2019-2030 which is ongoing and seeks to increase local rice production to a level where Kenya becomes self-sufficient."

NERICA10, NERICA11, and Duorado Precoce.

Kireger said KALRO and The International Rice Research Institute have since 2012 collaborated to implement incountry rice research and development initiatives.

This collaboration has not only led to the breeding of new varieties for lowland rice ecologies but also in the development of market segments and product profiles to guide rice improvement in the country.

Milling Middle East & Africa - www.millingmea.com

26 JANUARY 2024 | FOOD REVIEW

MILLING AROUND PEOPLE LIKE PMD WILL INCREASE YOUR PRODUCTIVITY

Over the last 50 years, PMD has built up a proven track record, as a reliable partner to the milling industry in Africa.

We offer an array of equipment to maximise productivity and lower operational costs. With representation in Gauteng, Cape Town and Durban, we are able to offer quick and effective sales, technical and service support.

Contact us to assist you in finding a customised solution tailor made for your factory and/or mill.

POWDER HANDLING I SIFTING I DOSING I END OF LINE PACKAGING I BALING

PMD Packaging Systems (Pty) Ltd

Suppliers of Packaging and Processing Machinery

www.pmdpackaging.co.za l sales@pmdpackaging.co.za l (011) 795 1994

X-RAY & METAL DETECTION

Enhancing food safety with smart solutions Microsep partners with METTLER TOLEDO to provide industrial weighing and product inspection instrumentation for all packaging and processing aspects of the food and beverage industry to ensure quality and safety, thereby working to protect consumers, and the brand reputation of manufacturers and their products.

METTLER TOLEDO product inspection

DETECT A WIDE RANGE OF CONTAMINANTS

solutions assist food and beverage

The X2 Series delivers

manufacturers to significantly boost

outstanding contamination

productivity, reduce bottom line costs,

detection. The advanced

improve food safety and achieve compliance.

x-ray inspection technology

The full suite of technologies provide

inspects a wide range of

high-performing end-to-end inspection

contaminants, including glass,

capabilities for both liquid and solid

metal, mineral stone, calcified

modular mechanical design allows full

production lines.

bone, dense plastic and rubber compounds.

frontal access to most common operations.

Simultaneously, it performs complete

A range of features improve operations

INTELLIGENT X-RAY INSPECTION

quality control and integrity checks, offering

such as product handling, cleaning and

The Safeline X2 Series is a revolutionary

benefits for both in-line and at end-of-line

service routines. An intuitive user interface

line of high-performance x-ray inspection

inspections, reinforcing its role as a game-

and a highly reliable set of state-of-the-

systems with innovative technology

changer in the realm of food safety.

art subsystems such as the generator

Image: Shutterstock.com

BOOST PRODUCTIVITY

and detectors, help to improve Overall

software, to help enhance product safety

Equipment Effectiveness

price point, across the board for food

SMART INDUSTRIAL DESIGN

manufacturers. Food brands stand to gain

Comprising of two cutting-

Ownership. The distinctive

from its superior detection

edge x-ray inspection systems,

design reinforces brand

capabilities and advanced

the X2 Series is designed

protection, product safety

quality control features,

for longevity and superior

and successfully meets food

ultimately contributing

performance. The

and product integrity at an affordable

to a reduction in

new product

product recalls.

inspection chamber and

and lowers Total Cost of

safety requirements.

AUTOMATION AND DIGITALISATION The X-Series inspection systems can be integrated into production lines using ProdX data management software to facilitate greater automation, control and traceability in all processes, and can significantly help take food and beverage manufacturers towards a digitalised and sustainable future.

Images: Supplied by client

Microsep - www.microsep.co.za

28 JANUARY 2024 | FOOD REVIEW

The Safeline X2Series X-Ray inspection systems deliver outstanding contaminant detection for food and beverage manufacturers to ensure product safety and integrity.

✔ Avoid product waste

All the ingredients ✔ Ensure product integrity All the ingredients for complete for complete success success ✔ Maintain compliance

✔ Avoid product waste ✔ Avoid product waste Maintain compliance

✔ Maintain compliance Ensure product integrity ✔ Ensure product integrity Metal Detection

X-ray Inspection

Checkweighing

Vision Inspection

Product Inspection Solutions

Metal Detection

X-ray Inspection

Checkweighing

Vision Inspection

Metal Detection

X-ray Inspection

Checkweighing

Vision Inspection

Product Inspection Solutions Product Inspection Solutions Request More Info

Tel: + 27 87 092 7300 e-mail: info@microsep.co.za www.microsep.co.za

ADVERTORIAL

Celebrating 8 years of excellence in food safety

In a momentous occasion, FSQ Excellence, a trailblazer in food safety consultancy, proudly commemorates eight years of unwavering commitment to excellence. Director Anisha Ramnarayan reflects on the journey, emphasising the company’s transformative approach to food safety systems and its invaluable contributions to the industry.

“I

WHAT WE DO

t makes me a proud director

Development of quality and

of FSQ Excellence as

food safety management

I announce that we

have crossed another

systems:

milestone in the history

FSQ Excellence assists

of our company. On 01

organisations in developing

November our company

systems in line with

completed eight years.

standards such as FSSC

We are grateful to our

22000, ISO 22000, SANS

clients who trusted in

10330, and others. They

us to help them provide

tailor the documentation

immaculate services and

to meet specific standards

products. Their demands,

or customer requirements.

challenges and feedback Implementation of quality

have pushed us to go ahead

and food safety management

and improve vigorously.

systems:

Our success story remains

FSQ provides training on standard

incomplete without the support of our clients and customers. Not only have our clients made us a part of their lives but also helped us reach out to the world,” says Ramnarayan.

HOW WE STARTED Through our years of being in the food industry we found that there are many people that do not understand the fundamentals of a

Her working experience is spread across

quality or food safety management system.

various food manufacturing sectors and has

Due to this lack of understanding systems

a working knowledge of the following food

are put in place to ‘pass an audit’ and does

safety standards: FSSC 22000; ISO 22000;

not add value to the organisations’ business.

SANS 10030 (HACCP); SANS 10049 and

“We, at FSQ Excellence, decided that

ISO/TS 22002-1:2009. She has also worked

there is a need to change the approach to

with the ISO 9001:2015 standard for the

systems and decided to utilise our years of

engineering sector.

knowledge and experience to help those

In 2015 Anisha identified a need to change

struggling to grasp the concept of a value

the approach to food safety systems and

adding system,” she highlights.

decided to open her consulting business called FSQ Excellence.

WHO WE ARE

Anisha is registered with the South African

FSQ Excellence is owned by Anisha

Auditor and Training Certification Authority

Ramnarayan who is qualified with a degree

(SAATCA) as a food safety auditor, as well as

in Food Technology and has 18 years of

a registered scientist with the South African

industry knowledge. Anisha started her

Council for Natural Scientific Professions

career as a QC technician and worked

(SACNASP). She also conducts food safety

her way up to Quality/Food Safety and

management system certification audits for

Laboratory manager.

international certification bodies.

30 Januar y 2023 | FOOD REVIEW

ADVERTORIAL

requirements to stakeholders and assist in the effective implementation of these systems within organisations.

Maintenance and improvement of quality and food safety management systems: Our ongoing support includes regular site visits to maintain and update systems, ensuring compliance with standards through inspections of documents, records, and premises.

"In 2015 Anisha identified a need to change the approach to food safety systems and decided to open her consulting business called FSQ Excellence."

THE FSQ EXCELLENCE DOCUMENT MANAGEMENT PLATFORM HAS LAUNCHED Document version control made easy: End the nightmare of having to keep track of the changes made to documents and their versions. Our online system tracks the version control for you. At just a click of a button a document’s entire history will be available.

Training: Both on-site and virtual training for staff at

22000, ISO 22000, and internal auditing.

implementing, and maintaining Supplier

all levels is offered, covering topics like FSSC

Including creating customised training

Quality Assurance (SQA) programmes.

materials, plus videos and posters on various

This includes preparing all necessary

subjects like hand washing, workplace safety,

documentation and conducting

FSSC VERSION 6 IMPLEMENTATION

and GMPs.

supplier audits to ensure they meet the

Are you looking to implement the FSSC

Auditing:

Version 6 scheme for your food safety

Auditing services are designed to identify

Excellence is here to guide you through the process and ensure a seamless transition to the latest standards. Our dedicated team of experts specialises in assisting organisations like yours in achieving FSSC Version 6 certification

and address non-conformances, thereby preventing system failures. They conduct a range of audits, including internal and supplier audits, and are registered with the South African Auditing & Training Certification Authority (SAATCA).

and driving continuous improvement in food safety and quality practices.

Supplier Quality Assurance: FSQ Excellence assists in developing,

Tell: 0115246256 Cell:0729215925 Email: Anisha@fsqexcellence.com Website: www.fsqexcellence.com

Images: Shutterstock.com

and quality management system? FSQ

organisation’s requirements.

FOOD REVIEW | Januar y 2023

31

ADVERTORIAL

Ensuring food quality and food safety

Approaches to ensuring food quality and food safety have undergone a significant evolution over the years, transitioning from a reactive approach to a proactive strategy known as quality assurance.

I

n the early stages of industrialisation,

2. Determining critical control point (CCP):

quality control primarily involved

Identifying points in the production

inspecting finished products to identify

process where control can be applied to

defects. This reactive method aimed to catch issues after they occur, and it became evident that you can’t inspect quality into food. This led to the emphasis shifting

prevent, eliminate, or reduce hazards.

3. Establishing critical limits: Setting measurable criteria to ensure control at each CCP.

towards preventing defects rather than

4. Establishing monitoring procedures:

merely detecting them. This transitioned

Regularly observing and measuring at

to a preventive approach called quality assurance, a comprehensive system that

Implementing measures to prevent and

CCPs. 5. Establishing corrective actions:

encompasses the entire production process.

Developing Procedures to address

It emphasises prevention through process

deviations from critical limits.

control pests that could compromise food safety.

4. Personal hygiene: Enforcing the use

improvement rather than relying solely

6. Verifying the system: Confirming that the

of appropriate protective clothing and

on inspection. Shortcomings in quality

HACCP system is working effectively.

personal hygiene practices among food

assurance systems were highlighted

7. Documenting and record keeping:

handlers to prevent cross contamination.

by the appointment of Pillsbury Foods,

Maintaining records to demonstrate

of Minneapolis, Minnesota, who were

the effective application of the HACCP

Regular and systematic sanitation routines

contracted by NASA to supply food for

system.

are crucial to creating a safe production environment. Failure to maintain sanitation

the moon mission in 1969. NASA insisted

standards can lead to foodborne illnesses,

decided that they could not do that, and this

FOOD PLANT SANITATION: THE FOUNDATION OF FOOD SAFETY

led to the development of HACCP (Hazard

While HACCP focuses on the systematic

reputation of food companies, as the recent

Analysis and Critical Control Points). HACCP

control of hazards during production,

Listeria outbreak can attest. HACCP and food

is a systematic, science – based approach

food plant sanitation is equally critical in

plant sanitation are interconnected elements

designed to identify, evaluate, and control

preventing contamination and maintaining

in ensuring food safety. While HACCP

hazards that may pose a risk to food safety.

a hygienic environment. Sanitation

identifies and controls hazards during the

involves the application of cleaning and

production process, sanitation provides the

THE HACCP SYSTEM CONSISTS OF SEVEN PRINCIPLES:

sanitising procedures to eliminate or control

foundation for these control measures to be

microorganisms and other contaminants,

effective. The success of one relies on the

1. Conducting hazard analysis: Identifying

such as food spoilage organisms. Key aspects

effectiveness of the other.

that the food be 100% safe and Pillsbury

potential hazards associated with the

of food plant sanitation include:

entire production process.

1. Cleaning procedures: Effective thorough

product recalls, and damage to the

In conclusion, the combined implementation of HACCP and food plant sanitation is crucial

cleaning of equipment,

for safeguarding public health and maintaining

surfaces, and utensils

the integrity of the food supply chain. These

to remove dirt, debris,

proactive measures not only meet regulatory

food residues and

requirements, but also contribute to consumer

microorganisms.

confidence in safety and quality of the food

2. Sanitising practices:

products they consume.

Using chemical sanitiser (for example 200ppm Chlorine, 25ppm iodine or 200pm Q.A.C.) or heat Images: Client

treatments to reduce or eliminate pathogens and spoilage organisms on cleaned surfaces.

3. Pest control:

Email: eric@bransonchemicals.co.za Tel: 011 708 0209 / 0215 Cel: 083 4595087 www.bransonchemicals.co.za

FOOD REVIEW | JANUARY 2024

33

Image: Shutterstock.com, Tasteofhome.com, SunCatcherStudio.com.

Coffee time

AD INDEX FOR SA FOOD REVIEW – JANUARY 2024 Branson Chemicals ...................................... 33 ..... www.bransonchemicals.co.za

PMD Packaging Systems (Pty) Ltd............................... 27 .... www.pmdpackaging.co.za

CCL LABEL South Africa (Pty) Ltd ...........13 ...... www.ccllabel.com

Rotolabel (Pty) Ltd Div of Bidpaper Plus (CT)........... 19 ..... www.rotolabel.co.za

FSQ Excellence............................................... 30 ...... www.fsqexcellence.com

Savannah Fine Chemicals............................................... 23 ..... www.savannah.co.za

Ink Jet Printers CC......................................... 15 ....... www.labelling.co.za

Shanghai Dase-Sing

ISW SHRINK.................................................... 17 ....... www.iswshrink.co.za

Packaging Technology Co., Ltd...................................... 9 ...... www.dasesing.com

Microsep Pty LTD........................................... 29 ...... www.microsep.co.za

Siyaka..................................................................................... 21 ...... www.labelprint.co.za

Oristovista (Pty) Ltd t/a NSI Label..............11 ...... www.labelandpack.africa

Telpro Management (Pty) Ltd........................................... 5 ...... www.telpro.co.za

Progetto International...................................IFC.........www.progetto.co.za

Wika Instruments (Pty) Ltd.......................................... OBC ..... www.wika.co.za

34 JANUARY 2024 | FOOD REVIEW

A full-service experience

Review Ishida Europe has extended its range of QX Flex tray sealers with the launch of a new model, which meets market demands for a compact, high-performance solution. The innovative model also maximises output, capacity and flexibility for medium- to high-volume production lines.

Sustainability is an integral part of Multivac’s strategy. For 60 years, the company’s packaging solutions have ensured that sensitive products globally can be processed efficiently, as well as being packed hygienically, reliably and attractively.

Rotolabel is passionate about the environment and focuses on minimising any negative ecological impact of its products. The company subscribes to the four Rs of packaging sustainability: responsible sourcing; reduction of materials; recyclability and increased recycled content

Read more in the latest issue of Packaging Review Out Now! ADVERTISING

Interested in advertising in PACKAGING REVIEW? If you are a supplier to the packaging industry, this will be an ideal opportunity to showcase your product offering and create additional brand awareness within the food, beverage, pharmaceutical, cosmetics, personal care, and home care manufacturing sectors.

Contact our advertising sales executives to book your space: Anita Raath Sales executive +27 (0)82 976 6541

Carla Melless Sales executive +27 (0)83 260 6060

Càndida Giambò-Kruger Sales executive +27 (0)71 438 1918

SIGNUP