Food Review October 2021

Page 27

FOOD SAFETY TRAINING

Food safety training to improve competencies in food safety management Intertek understands the importance of food safety management at each step of the supply chain. Food safety standards are designed to help organisations fulfil their social responsibility to keep the consumer safe. Rika Kemp, lead auditor at Intertek explains the importance of ensuring that you are always up-to-date with the latest food safety requirements.

A

s market demand increases,

Your food safety management system

system implementation, compliant with set

global food safety requirements

should contribute to the bottom line of your

requirements and to improve knowledge

become more stringent as a

company. Through effective competency

and understanding to such an extent that

result. To keep up with ever-changing

and training programmes, this can be

effective implementation is possible.

requirements, Intertek has developed a vast

achieved. Having a training partner that has

Their training sessions are presented by

range of services to support the various

got the end goal in mind plays an important

subject matter experts who are experienced

stakeholders in the food industry. This

role in ensuring your training is relevant and

facilitators respected for their knowledge in

includes Intertek’s well-recognised and

effective, not just in the classroom, but also

the respective fields and this makes these

sought-after training programmes.

when implemented.

sessions both practical and engaging. The

"To keep up with ever-changing requirements, Intertek has developed a vast range of services to support the food industry."

Generally, training schedules

standard courses are kept current with

are prepared to comply with

legislation, regulations and standards’

audit requirements. The relevant

requirements, and are known for beneficial

standards for management systems

outcomes. The popular courses range from

(food safety, health and safety,

entry level courses like Basic Food Hygiene

quality, environmental, cosmetics

to more advanced levels such as Food Safety

and many more) list the training

Management Systems Lead Auditor Training.

element with the aim to improve

Intertek offers several options of

competencies, a resource required

delivering training throughout Sub-Saharan

for the effective implementation of

Africa such as face-to-face public courses,

any system. Resources such as time,

online and hybrid courses. Courses can be

competencies, work environment and

presented at your facilities if required and

infrastructure all contribute towards

they can also be customised to address your

the effective implementation of a

specific needs.

management system. Intertek’s Training Academy,

Training is your skill gap solution. To quote John Kennedy, “Leadership and learning are

which was established in 2014,

indispensable to each other.”

has always aimed to improve

Contact: cindy.correira@intertek.com •

the competencies of delegates across several disciplines. Their

Intertek – www.intertek.com

goal is to contribute to effective

INTERTEK SERVICES FOOD SAFETY Intertek Academy helps you understand, implement, and improve your business with management systems and compliance training. Our expertise covers international and regional regulatory developments, customer and legal compliance requirements, good manufacturing practices, quality management systems certification and more

OUR TRAINING COURSE SCHEDULE FS209 FS212 FS205 FS201 FS106 FS301 FS108

Food Microbiology Management Food Fraud & Food Defence FSMS Internal Auditing Implementation of PRP’s & GMP’s Intro to HACCP FSMS Lead Auditor Intro to FSMS Regulations & Standards

05-06 Oct 2021 12-13 Oct 2021 27-29 Oct 2021 02-04 Nov 2021 09 Nov 2021 15-19 Nov 2021 24 Nov 2021

FOOD RE VIEW | October 2021

27


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Food Review October 2021 by New Media B2B - Issuu