inside
Dining Nye Beach Restaurants from Cannon Beach, Otis, Lincoln City, Depoe Bay, Newport Maps, Coupons, and more!
1 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com www.NewportNewsTimes.com
Depoe Bay! Orders To Go
Daily Specials • Seafood Dinners Chowder • Garlic Bread & Corn Bread Variety of Burgers & Fries and Seafood Dinners
Our Customers say we have the #1 Chowder from Coast to Coast!
MENU SAMPLES:
CHOWDER, CHILI & SALADS
SALADS SERVED WITH YOUR CHOICE OF DRESSING Chili - Our house-made chili. By the Cup, Bowl or Cannon Bowl
Oyster Stew
Fresh Pacific oysters simmered in a rich and creamy broth.
Chowder & Salad
A cup of our famous clam chowder or chili served with a small side salad.
House Salad
A small dinner salad of mixed greens and croutons.
Oregon Bay Shrimp Salad
Delicate Oregon bay shrimp with cocktail sauce and lemon
Dungeness Crab Salad
Fresh Dungeness crab served over a bed of mixed greens.
Two Pieces of Fish & Salad
A dinner salad, two pieces of fish and tarter sauce. Your choice of cod or halibut.
Famous Clam Chowder By the Cup, Bowl or Cannon Bowl
DINING CAR SERVED WITH FRIES, GARLIC BREAD AND YOUR CHOICE OF A CUP OF OUR FAMOUS CHOWDER OR A DINNER SALAD, SERVED ALL DAY Fish & Chips
Crisp hand-breaded fish with fries and tartar sauce. Also available with halibut.
Clam Strips & Chips
Jumbo clam strips golden-fried and served with tartar sauce and fries.
Yaquina Bay Oysters & Chips Your choice of grilled or deep-fried oysters, fries and cocktail sauce.
Chicken Strips
Fried Shrimp or Sauteed Prawns & Chips
Large prawns sautéed with garlic butter, breaded fantail shrimp, fries and cocktail sauce.
The Neptune
Halibut, crab legs, scallops, clams & prawns, sautéed with butter, garlic, herbs & wine.
One Pound of Steamer Clams
Fresh, tasty chicken strips, served hot and crispy.
Dig in to a full pound of steamers, served with garlic butter.
Fried Seafood Platter
Halibut Parmesan
Fish, clam strips, shrimp and oysters with fries, tartar and cocktail sauces.
Served with rice pilaf.
TRY THE CHOWDER THAT MADE DEPOE BAY FAMOUS! Open 7 days a Week for Lunch and Dinner
40 S. Hwy 101 • DEPOE BAY
(541) 765-2300
We also sell our Fresh Chowder Base 2 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
INDEX
of advertisers
PACIFIC CITY
Pelican Pub & Brewery
4
LINCOLN CITY Otis Café Wildflower Grill 60’s Café Puerto Vallarta Mexican Restuarant Galluccis Pizzeria Blackfish Café Ocsar’s Lee’s Chinese Restaurant The Lovin’ Spoonfull Restaurant & Bar Roadhouse 101 & Rusty Truck Brewing
5 6 7 8 9 10-11 12 13 14 15
DEPOE BAY Surfrider Resort Chowder Bowl
18 2
NEWPORT Chowder Bowl Arctic Circle La Maison Bakery & Café Oscar’s Newport Steak & Seafood Flashbacks Hallmark Newport Café
16-17 19 20 23 24 25 26 32
COUPONS Coupons
27 & 31
MAPS Pacific City Newport North/Depoe Bay North/South North Lincoln City South Lincoln City
Fuddy Duddy Fudge 112 N Hwy 101 Depoe Bay, OR
541-765-2878
fuddyduddyfudge.com
28 29 30 31 Homemade Chocolates Tillamook Ice Cream Large Variety of Candies Made In-House Open Daily at 10 am!
1 off
$ 00
one Lb. of Fudge
3 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Spectacular oceanfront dining with award-winning brews. It doesn’t get any better! Family Friendly Oceanfront Patio Dining Open 7 days a week for Breakfast, Lunch & Dinner
503.965.7007 PelicanBrewery.com Pacific City, Oregon Just 25 miles north of Lincoln City 4 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
What people are saying about the Otis Café
“Best Breakfast” “Don’t miss this one!” “Tiny restaurant but big on food and service!” “Yummy to the tummy” “Small place - big food”
Find out what all the raving is all about!
The Best Breakfast on the Coast! Featured in USA Today & the New YorkTimes
Everything is Homemade! Otis • 541-994-2813 5 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Wildflower Grill
Voted "Most Pleasurable Patio Dining"
If you think our breakfasts are great, wait 'till you try our dinners. Lunch WiLdfLoWer oyster po’boy:
LocaL oysters panko fLash fried on french or wheat roLL with Lettuce, tomato, onions, cajun tarter sauce & thick cut fries
portAbeLLA po’boy:
marinated griLLed mushroom topped with goLden griLLed onions & swiss cheese on french or wheat roLL w/ sun dried tomato & roasted garLic spread, Lettuce, tomato & thick cut fries
WiLdfLoWer veggie burger:
(homemade) on french or wheat roLL with Lettuce, tomatoes, onions, mayo & thick cut fries
priMe rib po’boy:
(certified angus) charbroiLed prime rib on french or wheat roLL with Lettuce, tomato, onions, mayo, au jus, horseradish sauce & thick cut fries
dinner chicKen oscAr:
chicken breast charbroiLed or bLackened then topped with LocaL crab, asparagus & bearnaise sauce
MArionberry hAZeLnut ducK:
duck breast crispy griLLed then topped with whoLe marrionberry sauce, roasted hazeLnuts & citrus
priMe rib:
(in your choice of sizes) bLackened or charbroiLed tuesday thru friday & roasted on saturday
crAb stuffed ny strip:
3/4 Lb. dry aged ny with LocaL crab, coLorfuL peppers, pepper jack cheese & topped with wiLdfLower bearnaise sauce
sALAds WiLdfLoWer crAb sALAd:
mixed garden green piLed high & topped with LocaL crab, roma tomatoes, onions, carrots, bLack oLives, boiLed eggs and homemade croutons
WiLdfLoWer WiLted spinAch sALAd:
baby spinach tossed with hot baLsamic bacon vinaigrette then topped with boiLed eggs, red onions, carrots, mushroom & homemade croutons
OPen DAily Breakfast: 7am To 11 (Sat & Sun 7am To 12) lunch: 11am To 4 Dinner: 5pm To 9 (Tuesday - Saturday)
Wildflower Grill Breakfast • Lunch • Dinner Open 7 Days • Major Credit Cards Accepted
(541) 994-9663
4250 NE HWY 1001
LINCOLN CITY
6 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
60’s Cafe’s Famous Burgers All of our burgers are made with 1/3rdpound lean ground chuck. Served with Burger w/ All the Trimmings lettuce, tomato, onion, pickle, house Just perfect! sauce and your choice of fries cole slaw or our house-made chips. Add any side Garden Burger An alternative favorite sauce for $.50. Chili Burger Bacon Cheeseburger
With bacon and cheddar cheese
With chili, cheddar cheese & onions
Surfer Burger
Sautéed onions, mushrooms, avocado and Swiss cheese
Swiss Mushroom Burger
With sautéed mushrooms & Swiss
Cheeseburger
With Tillamook cheddar cheese
Hawaiian Burger
Teriyaki & pineapple with Swiss
Whoops Burger
With a fried egg, ham and cheese
Whoops Burger
With sautéed mushrooms, bacon, cheddar and Swiss
Hungry? Try the “You Betcha” Burger!
A 3/4 pound lean ground chuck patty, piled high with double cheddar cheese, tomato, onion, pickles, lettuce and our house sauce. We’ll double the fries or chips! Big enough to share - but you won’t want to!
soups & salads Homemade Chili
Side Salad
By the Cup, Bowl or Cannon Bowl A small garden salad. With your choice of dressing. 60’s Café Combo 60’s Caesar Salad Your choice of cup of chowder or Crisp Romaine lettuce tossed chili, served with a house salad with Caesar dressing, croutons and corn bread and parmesan Chef’s Salad Crisp greens topped with strips of Two-Piece Fish and Salad ham, turkey, Swiss and cheddar A dinner salad with your choice cheeses. Garnished with tomato of dressing, two pieces of fish and tartar sauce and croutons
Famous Clam Chowder
By the Cup, Bowl or Cannon Bowl
1 OFF
$
Any Order
Coney Dogs • Shakes Burgers • Fish & Chips Salads & More
North of Safeway, Behind Blockbuster, in the BiMart Center in Lincoln City
4157 N. Hwy 101
541-996-6898
7 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
AUTHENTIC MEXICAN RESTAURANT
“Best Mexican Food on the Coast”
House specialties tacos al pastor carne azada tacos carnitas pork Zarapes carne azada carne azada Burrito
especialiDaDes Del MaR (seaFooD specialties) camarones a la Diabla enchiladas de camaron enchiladas del Mar
platillos De pollo (cHicKeN) carnitas de pollo pollo en Mole TAKE OUT
541-994-0300
Tuesday - Saturday 11 am to close
3001 NW Hwy 101 Lincoln City, OR
8 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
541-994-3411
Check us out on Facebook
& Forkfly
We Deliver!
Voted “Best on the Beach!”
2845 NW Hwy 101 • Lincoln City, OR 33 Item Salad Bar • Large Video Game Room
Gallucci’s Deluxe
The Vegetarian
Pepperoni, Salami, Hamburger, Cheese, Mushrooms, Onions, Black Olives & Green Peppers
Cheese, Onions, Olives, Green Peppers, Mushroom & Tomatoes
Gallucci’s Four Meat Lovers
Ground Beef, cooked with our Special Taco Seasonings, Cheese, Lettuce, & Tomato
Gourmet Garlic Chicken
Topped with Pineapple OR Tomato
Salami, Pepperoni, Canadian Bacon & Italian Sausage
Special Garlic Seasoned Chicken, White Garlic Sauce, Red Peppers & Green Onions
BBQ Chicken
Special Garlic Seasoned Chicken, Lincoln City’s own James Gang BBQ Sauce
Plain Cheese
A Blend of Fine Cheeses
Taco
Canadian Bacon
Vegetarian & Seafood Cheese, Onions, Olives, Mushrooms, Green Peppers, Tomatoes, Shrimp, Clams & Oysters
Specialty Toppings Artichoke hearts Pepperocinis Chicken Smoked Oyster Smoked Clam Shrimp
Create “Your Own” Pizza Combinations All the Pizzas Start with Cheese and You Select From the Ingredients Below
Jalapenos Anchovy Extra Cheese Green Pepper Black Olives
Mushrooms Pineapple Tomatoes Onions Peppered Bacon
Salami Italian Sausage Hamburger Canadian Bacon Pepperoni
10% Discount on all Uncooked Pizzas 10% Discount for Senior Citizens 6 Sizes to Choose from up to 27"! Birthday Party Packages Available Senior Discounts 3 Big Screen Televisions Wines, Beer & Micro-brewery Beers WE DELIVER! 9 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
The Blackfish Cafe is the Oregon Coast’s freshest restaurant, featuring real fresh seafood, local produce, seasonal vegetables, meats, salads, and a selection of Northwest beach favorites. Preparations are simple yet elegant, highlighting the natural flavours of the Pacific Northwest.
Beach favorites Bowl of steamed manila clams - Quick steamed in wine country riesling, garlic, lemon thyme and crushed black pepper
Pacific city “dory caught” rockfish and chips. Full and smaller portions Crispy fried cornmeal oysters Yaquina bay oysters, crisp fried and served with our blackfish remoulade and fries
Blackfish burger Choice chopped beef with blackfish special sauce, fries and tillamook cheddar
Entrees*
Skillet Roasted “Ocean Trolled” Chinook Salmon basted with a Fennel Lime Butter, and Oregon Blue Cheese Potato Gratin Grilled Cumin and Coriander Rubbed Loin Chop of Carlton Pork with Chive Mashed Potatoes, topped with a Green Apple Tomatillo Chutney and fresh pressed Cider Anise Jus Cioppino of Northwest Seafood Fresh Scallops, Salmon, Prawns, Clams, Mussels, Dungeness Crab, and other fin and shellfish braised in a Red Wine, Tomato and Herb Broth, served with grilled Rustic Bread Crostini Parmesan Crusted Local Rockfish with a buttery Sorrel, Caper, and Shallot Sauce with steamed Broccoli Raab and Penne Pasta Grilled Breast of Duck with an Oregon Wild Blackberry and Tawny Port Conserve with a Tillamook White Cheddar, Sage, and Walnut Risotto, Granny Smith Apples with white Cabbage
*Our menu changes seasonally
Blackfish Café Desserts Peanut Butter Pie with Peanuts & Caramel Sauce Caramel Pots du Crème with a Chocolate Sprinkles Blackfish Ding Dong with mixed Berry Sauce & Whipped Cream
(541) 996-1007
www.blackfishcafe.com
2733 NW HWY 101 Lincoln City, OR 97367 American Express, MasterCard, Visa, Discover Open Wednesday- Monday Lunch 11:30am Dinner 5:00pm
10 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Blackfish Café’s Passion for Flavor Award winning Chef/owner Rob Pounding has a passion for flavor. “I like big robust flavors in my dishes. There is nothing delicate about my cooking.” Rob not only has a passion for flavor, but is quite obsessed with freshness. He explains how his early days training in France influenced his culinary philosophy. “When I worked in France, the chef would go to the market and come back with whatever was seasonal at the market and develop their menu from there. In America, the chef would decide on the menu and then go out and try and find the ingredients.” Freshness has become more than just a slogan at the Blackfish Café. It is a near obsession - from fish that were swimming in Pacific City waters earlier that day, to leafy green arugula still alive when delivered to their back door. Pounding has developed a unique system to assure that he and his dining guests receive the freshest greens possible. It starts in January when Rob and his chef de cuisine, Josh Anderson, close the Blackfish Café for several weeks to meet with Hugh Rackleff, their fresh greens gardener, and peruse exotic seed catalogs. They go over what was done the prior year and map out the sixty plus varieties of fresh vegetables the Blackfish Café will be using in the coming year. Then throughout the growing season, Hugh harvests what is at peak freshness and delivers it to their door. Every Thursday afternoon is a grab bag, according to Rob. Hugh drives up from Yachats and delivers his produce for the week. Then Rob and his crew get creative, deciding what to make, based on what Hugh drops off. Rob explains how this all works, “I will buy whatever he brings to me, when it is ready. It’s a good challenge, forcing us to use what’s fresh.” Smiling, Rob continues, “Hugh is like a garden evangelist. He gets up at 2:00 am to harvest his vegetables before the essential oils go back down into the roots for the day. He really knows what he is doing.” And Pounding works well with Josh Anderson. “Josh sees things exactly as I do, which is extremely rare. He likes really flavorful dishes,, robust, not terribly complicated with a lot of unusual ingredients. We make a romesco sauce, common in Spain. This is Josh’s. It’s garlicky, herby with roasted tomatoes, roasted red peppers, and chopped walnuts. We grill fresh fish with that, top it with micro greens and a creamy polenta and serve it with a ratatouille of fresh herbs.” Makes your mouth water. So the next time you marvel at the flavors of that intriguing Blackfish Café entrée, think of Hugh and Rob, and Josh and remember, when it tastes that good, it’s no accident Blackfish Café, 2733 NW Hwy 101, Lincoln City 541-996-1007. www.blackfishcafe.com. 11 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Super Oscar’s invites you to try our delicious authentic Mexican food. We offer you: -Daily specials -Breakfast menu available all day -Seniors (55+) FREE 12oz. soft drink -Serving sizes for singles or families -Fast, good & great service We now welcome you to experience an amazing taste here at the coast, with Super Oscar’s Mexican Food! Thank you for coming! You can now email us at superoscarsmexicanfood @yahoo.com or find us at www.facebook.com/pages/super-oscars-mexicanfood/178937955462497
Dining, Drive-Thru & Call-in Orders! Open 7am to 12 am 2048 NE Hwy 101 Lincoln City, OR 541-994-1161 12 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
13 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
an Oce w e i V ng Dini
Come see what Spring & the Crew are cookin’ up for you!
BREAKFAST
Ve W ga e D n o To o!
SP IN OR H TS D
“Peace on the beach!”
Chicken Fried Steak
LUNCH
The Burrito Bandito
1/3 lb. Patty w/ House Special Sauce, Lettuce, Tomato, and Onion, served on a Grilled Bun
Served w/ 2 Eggs & Covered in Country Gravy 2 Scrambled Eggs, Sausage, Bacon, and Homemade Salsa in Flour Tortilla
Biscuits and Gravy
2 Full Homemade Biscuits smothered in Sausage Gravy (or... Veggie Gravy)
COMFORT FOOD Mmm...Meatloaf
Homemade Meatloaf, served w/ Mashed Potatoes and Fresh Veggies
All You Can Eat Fried Chicken (Sunday only)
Liver & Onions
Traditional Liver and Onions
Chicken Pot Pie Aunt Em’s Recipe
Classic Burger
Reuben
Homemade Corned Beef Sandwich
Fresh Hand Dipped Fish-n-Chips
Cod or Halibut... yumm....
DINNER
Alice’s Panko Breaded Chicken The Staff’s Favorite Eats
Prime Rib (Fri. & Sat. Only) A Real Delight, Served w/ Au Jus and Creamy Horseradish. Captain Cut or Tennille Cut
DESSERT Apple Crisp Carrot Cake
FULL BAR - Wine - Draft Beer WINTER HOURS: Wednesday to Monday Breakfast, Lunch & Dinner 6 am – 9 pm Open until 10pm Friday & Saturday
541-557-1515 3521 SW HWY 101 – Milepost 117 Nelscott – Lincoln City, OR www.TheLovinSpoonfull.com 14 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
HANDCRAFTED OREGON COAST BEER
NOW ON TAP:
-Beach Blonde Ale -Fender Bender Amber Ale -Slant 6 Pale Ale -Taft Draft Toffee Porter
-Road Wrecker IPA -Wheat -Procrastinator Stout -More brews weekly
www.rustytruckbrewing.com –Starters– Onion Rings
Hand dipped in our house made beer batter and seasonings, served with ranch dressing.
Nacho Sticks
Served with marinara or salsa
–Big Burgers– Roadhouse Burger
The best burger you’ll ever have. Perfectly seasoned half pound patty, grilled to your liking. Served with all the trimmings.
Flamethrower Burger
Grilled onion, jalepenos, red chili flakes, bacon and cheddar cheese. Consider yourself warned.
–Surf–
Live Crab
IT DOESN”T GET ANY FRESHER THAN THIS! A Dungeness crab, served steamed or chilled with drawn butter, lemon, Roadhouse Fries and our homemade slaw. In season only.
Steamed Clams or Mussels
Your choice of a heaping helping of fresh steamer clams or fresh mussels, or half of each, steamed in white wine and butter, with veggies and choice of starch and bread.
–Turf– Ribeye
Hand cut and grilled to order in our own blend of spices. 8 ounce & 12 ounce.
Prime Rib
A 12 ounce cut of succulent, slow-cooked Prime Rib served with horseradish and Au Jus.
–From the BBQ Pit– St. Louis Style Ribs
Hardwood smoked pork ribs grilled in our signature Sugar Shack BBQ Sauce.
HAPPY HOUR MENU IN THE BAR • FULL MENU ON SITE Live Music – Check out our schedule at:
www.roadhouse.com
“GREAT EMPLOYEES!!
Great food. Great musuic. We will be back!’ -Shalmarie from Arizona
541-994-7729
4649 S.W. Hwy. 101 • Lincoln City, Oregon
15 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
CHOWDE AT NYE
“The Clam Ch on oregon
Open 11
728 NW
(in Nye
541-26
www.newportch
16 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
ER BOWL BEACH
BesT howder n’s CoasT!”
1am-8pm
Beach Dr
Beach)
65-7477
howderbowl.com
17 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
The
Surfrider Resort Dining Room and Lounge At Fogarty Creek
Oceanfront dining at it’s finest Breakfast every morning starting at 8am Prime Rib every Sunday and Wednesday nights Daily breakfast and Lunch Specials Monday - Tuesday - Thursday Dinner Specials Restaurant Hours: 8:00 am to 9:00 pm (Daily) Lounge Hours: 11:00 am to CLOSE (Monday - Friday) Happy Hour: 4:00 pm to 6:00 pm (Monday - Friday) 4:00 pm to 8:00 pm (Saturday & Sunday)
3115 NW Hwy 101 (2 miles north of Depoe Bay)
Depoe Bay, OR 97341 Reservations
800-662-2378 • 541-764-2311
www.surfriderresort.com
18 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
sh Foer)od Hot,okeFdre Fresh To Ord (Co
Thick Shakes
(OVER 30 FLAVORS) (Made The Old Fashioned Way)
Home of the Original Fry Sauce Dine-In Or Carry Out Drive-Thru
Call-In Orders Welcome 541-265-7822 340 N. Coast HWY Newport, OR Don’t forget your bottle of Fry Sauce 19 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Dining Nye Beach
H
Photo by: J.Burke
istoric Nye Beach is delicately located on the edge of the Pacific Ocean, and is contrastingly framed by prominent lighthouses on both its north and south end. The cool pacific breeze and the warm summer sun create a pleasant climate for visitors to browse the unique art galleries and retail shops that define the Nye Beach experience. Nye Beach has wide variety of inimitable tourists shops like Raindance and home décor retail stores like Charisma Gifts that have a more traditional European country flavor. Combine these options with beautiful art galleries like Dapper Frog and it is easy to see why Nye Beach is one of the exclusive tourist destinations on the Oregon coast. Strolling through this oceanfront neighborhood, visitors can also expect to find a variety of distinctive locally owned dining options, which offer a refreshing alternative to the large national chains. Whether they stop at Nana’s Irish Pub for their unbelievable Reuben sandwich or enjoy the mouthwatering cheesy garlic buds at the Savory Café, customers never leave disappointed. If these options don’t catch their attention, visitors can always skip over to Café’ Stephanie for some crepes or down to the Chowder Bowl for “the best clam chowder on the coast.” The beautiful location and mild climate of Nye Beach coupled with its charming ambience of ocean front cottages and cobble stone streets makes for a wonderful travel experience. And of course, the most wonderful and enduring attraction is still Nye Beach itself.
The Story of Nana’s Irish Pub
It’s a family affair Nana’s Irish Pub & Kitchen is owned and operated by the mother-daughter team of Philomena O’Brien and Tara Coughlan. The family moved to the United States in the 1990 and has been offering traditional Irish hospitality and fare ever since. After moving to the Oregon Coast from the Shenandoah Valley in Virginia, Nana’s Irish Pub & Kitchen is delighted to have become a part of the Nye Beach community of Newport, Oregon. Nana’s opened in January 2008 and we have been very grateful for the friends we have made here in the Nye Beach area of Newport, Oregon. Our goal is to fill our restaurant with the tastes, sounds, and experiences of our Irish heritage. From hearty pot pies to Fish N’ Chips made with our house beer batter, delicious Reuben sandwiches and home-made soups and salad dressings, there’s surely something for everyone. To accompany the tasty cuisine we offer imported beers on tap, a nice selection of wines, as well as spirits and liqueurs. Whether you wish to feast yourself on the tastes of Ireland, listen to live music & entertainment or sit outside and relax on our patio, be assured you’ll have a great time. Kids are welcome ‘till 10pm so bring the whole family! Location: 613 NW 3rd Street Newport, OR 97365 (541) 574-8787 20 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Chowder Bowl Nye Beach
We set ourselves apart from other seafood restaurants with our unique location, love of Newport, and excellent customer service. Just 100 yards separates you, from our front door and a leisurely walk on the historic Nye Beach. Since our inception in 1980, the surrounding area has become a quaint village (full of food and retail outlets), doing an excellent job preserving the architecture and history of the 1920’s and 30’s.
New England-Style Clam Chowder
We proudly serve our Milk-Based, Thick and Creamy Clam Chowder and use only the best quality Sea Clams. Our Clam Chowder is so good we’ve been featured on “The Today Show”, in Coastal Living Magazine, and recently we received the 2010 & 2011 Newport News-Times “Best Clam Chowder” Award.
Hamburgers
Our specialty hamburgers and cheeseburgers are made with a 1/3 lb. Fresh Ground Chuck Raised locally in the Northwest.
Salads
Eating Light? Try one of our large Shrimp Louie, Cobb, Shrimp or Chicken Caesar or our Mandarin Chicken Salads. Like The Yaquina Bay Bridge, The Yaquina Head Lighthouse, and The Oregon Coast Aquarium....... The Chowder Bowl at Nye Beach is a local Landmark you can’t miss while visiting Newport on the Central Oregon Coast. Chowder Bowl located 728 Northwest Beach Drive Newport - (541) 265-7477
Savory Cafe
Offering a healthy cuisine that thrills the palate. The restaurant has been open in the Nye Beach district of Newport, Oregon since May 2008. The dishes combine vegetables, greens, rice and beans with simple but delicious sauces, spreads, dressings, tortillas, pita, pizza and freshly baked bread. Mike Bowers and his wife, Nancy, lived in Hawaii for over 20 years and want to share their life– style and philosophy of the islands by offering a funky–fusion of dishes from the cultures of Mexico, the Mediterranean and the Hawaiian islands. They have created a family–friendly, island atmosphere for their vegetarians, vegans and gluten–free diners to enjoy dine–in, take–out and delivery throughout the greater Newport area. Whether you are looking for fresh salads, savory rice bowls (featuring our own Savory Sauce that we will soon be bottling for retail sale), fresh seafood dishes or traditional pizza, the Savory Cafe & Pizzeria provides a friendly atmosphere with something for everyone. Come visit us for some healthy, simple and island fresh food! Location: 526 NW Coast Street Newport, Or 97365, (541) 574-9365 21 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Super Oscar’s invites you to try our delicious authentic Mexican food. We offer you: -Daily specials -Breakfast menu available all day -Seniors (55+) FREE 12oz. soft drink -Serving sizes for singles or families -Fast, good & great service We now welcome you to experience an amazing taste here at the coast, with Super Oscar’s Mexican Food! Thank you for coming! You can now email us at superoscarsmexicanfood @yahoo.com or find us at www.facebook.com/pages/super-oscars-mexicanfood/178937955462497
Dining, Drive-Thru & Call-in Orders! Open 7am to 12 am 1226 N Coast Hwy 101 Newport, OR 541-574-8222 22 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
wELCoME to the La Maison which is French for ‘the house’ or ‘home’ we are located in heart of Newport’s deco district. Breakfast 9:00 - 11:00 Monday-Friday 9:00 - 12:00 Saturday & Sunday LUNCH 11:00 - 3:00 Monday-Friday 12:00 - 3:00 Saturday & Sunday
Start your day with... Fresh oranges: Squeezed to order Fresh bananas and cream: with toasted hazelnuts French omelets: Served with our toasted English muffin or our fresh baked croissant & seasonal fruit. hollandaise Classics: Served with fresh fruit. Crepes: Served with fresh fruit.
Breakfast Sandwich Caramelized Banana French toast
LuNCh SaNdwiChES SouPS aNd SaLadS ENtrEES
Mediterranean pasta salad, soup or small tossed salad served with all entrees.
Chicken Cordon Bleu: traditional preparation of pounded chicken breasts stuffed with prosciutto and gruyere cheese-pan crisped and finished in the oven. Served with French potatoes gratin. Beef Steak: Certified Black angus steak marinated in garlic and olive oil. Char-grilled and served with potatoes gratin
541-265-8812 www.lamaisoncafe.com 23 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Newport Steak & Seafood Serving
Breakfast, Lunch & Dinner with delicious daily specials!
Prime Rib every Friday & Saturday night! Ayce BarBQ Ribs Monday nights! Jack Daniels RibEye Thursday nights! Children’s & Senior’s Menu available
n Orego ames G y Lottern the i e Loung
“
“TO G O order ” welcom e!
You’re only a stranger the first time you come in... after that, you’re family!” Open 7 days/week 7am - 9pm • Sun - Thurs 7am - 10pm • Fri & Sat 1019 SW Coast Hwy Newport, OR
541-265-8283
24 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
Same great food - Same spectacular service New Location!
10 page menu & over 20 items on the kids menu! Appetizers • Burgers Sandwiches • Salads Dinners • Seafood & Steaks Pizza • Calzone • Ice Cream Sundaes • Shakes & MORE!
Join us at our New Location! Hours: Sunday - Thursday 11 am ‘til 9 pm Friday & Saturday 11 am ‘til 10 pm “We deliver all the way to Waldport, Seal Rock, Newport, Agate Beach, Beverly Beach and Toledo.”
Flashbacks Fountain & Grill 1225 N Coast Hwy Newport, Oregon 97365 Across from Umpqua Bank
(541) 574-1955
25 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
OCeAnFrOnT reSTAurAnT One of
oceanfront restaurant
One of Newport’s Newport’s Finest Finest! extraordinaryFOOD food EXTRAORDINARY spectacular views SPECTACULAR VIEWS
• Breakfast, Lunch and Dinner
• Seafood and Steaks • Oceanfront • Award-Winning Clam Chowder • Seafood andLounge steaks • Full-Service at the hallmark resort newport • Daily specials fresh nw coast cuisine 744 SW Elizabeth lounge Street • 541-265-9800 • Full-service FRESh NW COAST CUISINE • Children’s menu and family friendly www.georgiesbeachsidegrill.com • Smoke-free restaurant and lounge
All of us at Georgie’s are eager to contribute to your dining and Oregon coast memories! Situated with the dramatic backdrop of the Pacific Ocean, we present the finest authentic northwest coast cuisine. Halibut, salmon, Yaquina Bay oysters, crab, and seafood samplers are just a few of the specialty items highlighted on our menu. We also offer a selection of high quality beef, broiled to perfection with our unique ceramic radiant cooking method, ensuring the most flavorful, tender, and juicy steaks available. Boasting one of the most exciting and delicious breakfast menus on the coast, we prepare everything from the traditional bacon and eggs to our “Coastal Stuffer” -- crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, mushrooms, and tomato scrambled with three eggs and stuffed in a warm sourdough bread bowl, topped with rich hollandaise sauce. Or savor one of our “Breakfast Wraps” like the “Georgie’s Wrap” with your choice of bacon, sausage, or both, country-fried potatoes with onions and peppers, scrambled eggs, and melted Tillamook® Cheddar cheese folded into a sun-dried tomato or flour tortilla with sour cream and Pico de Gallo. For lunch, try our famous ale battered fish and chips or the local favorite “Diablo Seafood Pasta” with rock shrimp, crabmeat, salmon, and scallops tossed in a spicy three-cheese cream sauce served with fettuccini noodles. Georgie’s is well-known for being family-friendly and we’re proud to offer the most expansive children’s menu in the area. Awarded with each child’s menu is “Georgie’s Treasure Money,” granting a trip to our treasure chest and choosing a prize! With the exceptional food, excellent service, and a view that will take your breath away, whatever the occasion, bring the entire family to Georgie’s Beachside Grill!
at the HAllMArk reSOrT in newport
744 SW elizABeTH STreeT 541-265-9800 WWW.GeOrGieSBeACHSiDeGrill.COM 26 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
60’s Café – a blast from the past Take a step back in time to when the burger was king and milkshakes were made by hand using real ice cream. That’s just a taste of what awaits you at the 60’s Café. A real Juke Box plays all your favorite hits as you munch on great burgers, fries while sipping on a creamy thick milkshake. All their burgers are made with a full 1/3rd pound of lean ground chuck. They are served with lettuce, tomato, onion, pickle, house sauce and your choice of fries or cold slaw. Homemade chili and soups are great on breezy coastal afternoons. Coney dogs, fish and chips and salads round out the menu. For the really hungry, try their ¾ pound You Betcha’ Burger! They are located at 4157 N. Hwy 101, just north of Safeway in Lincoln City. Phone: 541-996-6898
$1 OFF Any Order
North of Safeway, Behind Blockbuster, in the BiMart Center in Lincoln City
4157 N. Hwy 101
541-996-6898
The Chowder Bowl in Depoe Bay The Depoe Bay Chowder Bowl has arguably the best clam chowder on the Oregon coast. In addition, the Chowder Bowl offers a wide variety of casual dining fare, including appetizers, chowders, salads, seafood entrees, burgers and great sandwiches. Save room for some of their homemade cobbler. The Chowder Bowl is kid friendly and has a variety of smaller portions designed to please the smaller palate. A variety of beverages, including beer and wine are available. Be sure to check out the Chowder Bowl next time you are in Depoe Bay. They are located at 40 S Hwy 101 Depoe Bay. 541-765-2300
Depoe Bay!
100 off Any Order!
$
Orders To Go
TRY THE CHOWDER THAT MADE DEPOE BAY FAMOUS! Open 7 days a Week for Lunch and Dinner
40 S. Hwy 101 Depoe Bay (541) 765-2300 27 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
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page 12
29 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com
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31
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Tierra Above: Florence Below: Pacific City Del 6 Mar
1
Restaurant
Ad page #
McPHILLIPS
DR.
CAPE KIWANDA STATE NATURAL AREA
page 4
Woods
NO
.9
Pacific City
Cloverdale
Pacific City State Airport
£ ¤ S 101
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BOB STRAUB STATE PARK
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N.B.N.W.R. 31 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com D.
CA
Come to Newport Cafe where Breakfast, Lunch & Dinner are served 24 hours a day!
Huge Portions!
r Ultim
ate Mons ter
er!
Home of the 6
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Fish & Chips•Shrimp•Crab Oysters•Steamed Clams & much more! Bread Bowl with Homemade Chili or Chowder Pancakes •French Toast Stuffed French Toast Breakfast Burritos•Cafe Omelettes Burgers•Sandwiches Soups•Salads EVERY THING HOMEMADE!
PUB VOT LI C #1 E D great breakfast and seafood all day
NE 6th Street & Hwy 101 Across from ProBuild
541.574.6847 32 - Places to Eat Oregon Coast - News-Times Publication - www.placestoeatoregoncoast.com