2014 Newport Seafood & Wine Festival

NEWPORT FESTIVAL 2014

THE ORIGINAL & STILL THE BEST ™

A PRODUCTION OF

THE GREATER NEWPORT CHAMBER OF COMMERCE PRESENTED BY:

Flying Dutchman Winery

Otter Rock, Oregon Best in Show 2014 Commercial Wine Competition From L to R Sales Manager: Dan High Wine Maker & Owner: Richard Cutler Cellar Master: Debbie Cutler

FESTIVAL SPONSORS 2014 Presenting Sponsor

E-Ticket Sponsor

Platinum Level Sponsors

Gold Level Sponsors

Silver Level Sponsors

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magazine

Bronze Level Sponsors

Pacific Coast Living Jarvis Communications

Friends of the Festival Sponsors Aunt Belinda’s Candies

Bus Stop Sponsors

THANK YOU FOR SUPPORTING THIS YEAR’S SEAFOOD & WINE FESTIVAL. 3

The Newport Seafood and Wine Festival Come join Newport’s biggest party

by Nancy Steinberg Photos by Jo-Hanna Wienert The population of Newport is not quite 10,000, but on the last full weekend in February every year it can swell to triple that number. What brings people from far and wide to the coast in the throes of winter’s darkest days and sometimes roughest weather? The promise of great food and drink, and the biggest party Newport throws.

The annual Newport Seafood and Wine Festival is a fourday signature event with a festival atmosphere where more than 150 vendors, including purveyors of seafood, craftspeople, and some 80 Northwest wineries offer their goods in a gigantic tent in South Beach adjacent to the Rogue brewery. The event, this year to be held Feb. 2023, is a fund-raiser for the Greater Newport Chamber of Commerce.

The theme of the 2014 festival is “Seafood and Wine XL,” an

homage to local icon and long-time Chamber of Commerce member Burt Lippman, a large-hearted, community-minded man who passed away this year (Burt’s license plate was BURTXL; while he was large in stature, those that knew him considered the XL to refer to his great big heart).

For most visitors, the heart of the weekend is the opportunity to sample and purchase a wide range of top-notch Northwest wines.

Associated with the event is the longest continuous wine competition in the Northwest, judged by a panel of five regional wine experts. As the Northwest has grown as a wine-producing region, so has the competition. Each Seafood & Wine Festival wine vendor may enter up to three wines in the prestigious commercial competition, judging of which happens before the festival so the winners can be announced and sold at the event. In 2013, Biggest Party Continued on page 6

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Biggest Party Continued from page 6 The Newport Seafood & Wine Festival’s Commercial Wine Competition entered its 27th year with 168 wines submitted for this year’s contest. The number of wines recorded reflects the quality of winemaking in the Northwest and is a testament to the value that winemakers place on this event every year.

Shilo Inn and Suites, this year’s Commercial Wine Competition Sponsor, hosted this prestigious event, which took place February 9th and 10th in Newport, Oregon.

Five renowned wine experts spent two days navigating their way through wine flights, narrowing down their choices until Spangler Vineyards’ 2010 Grenache emerged as Best Of Show. A relatively high number of wines medaled this year, proving that Northwest wineries are continuing to gain recognition and respect as an entire region.

Gold Medals 29 Silver Medals 35 Bronze Medals 40 Total Medals 104 Total Entries 168 Joseph Swafford, a recently-retired local wine shop and restaurant owner, coordinates the judging. He has observed a dramatic increase in quality of wines in the competition, and in the Northwest generally, over the decades. “I’ve watched Oregon winemakers struggle with the vagaries of the weather, learn what varieties of grapes do best in specific soil locations, and witnessed the successes that have brought worldwide attention to the resulting exquisite wines. We have much to be proud of from our Oregon and Northwest wines!” he reflected.

Thomas “Mac” McLaren, a local sommelier who has judged the competition from its inception, agrees.

He noted, “We’ve seen a particular improvement in the Biggest Party Continued on page 8

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Insider Tips

for Enjoying the Newport Seafood & Wine Festival

Come Thursday night In recent years the festival has opened quietly on Thursday evening, informally referred to as “Locals’ Night.” This is the least crowded and most laid-back time to attend, and all vendors will be set up and ready to go.

Come After 2 pm on Saturday Peak hours for the entire festival are 10-2 on Saturday. If you can wait a bit, you’ll find the crowds a little thinner on Saturday later in the afternoon (and maybe your wine palate, like mine, isn’t at its best at 10 am anyway!).

Why not come at 2 and then go out to dinner afterwards?

Sunday is Deal Day Vendors would love not to carry their wares home with them, so great deals can often be struck toward the end of the festival on Sunday.

Use the Shuttle Parking near the event, especially at peak times, can be a hassle, and it could cramp your wine-tasting style (please don’t drink and drive!). A free shuttle will run throughout town for the duration of the festival; see the festival’s web site for maps.

Volunteer If you volunteer just four hours of your time during the festival, you will receive a free three-day pass to the event. Free! Only four hours! Such a deal! Sign up to volunteer on the festival’s web site.

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white wines entered in the competition, and we’re seeing some unusual white varietals as well.”

At the festival itself, attendees can purchase tastes, glasses, bottles, and cases of most wines, including the medal-winners.

Paired with the excellent festival wines will be unparalleled seafood offerings. Newport is proud to be able to showcase the bounty of the Pacific that comes through its port every year.

You’ll find crab, bay shrimp, oysters, salmon, albacore, and other local delicacies in abundance, as well as other types of food.

While festival stalwarts will find that the 2014 event is similar in most ways to past years, there are a few innovations to be implemented this year. The peak time for the entire event is Saturday from 10 am to 2 pm, so to help with traffic flow, no tickets will be sold at the gate that day – all Saturday tickets must be purchased online, and numbers will be limited. Increased personnel and two entrances to the festival tent will also assist in moving people through at peak times. Festival organizers warn that you’ll still have to expect waits on Saturday, though.

To avoid the lines, try coming at a different time (see sidebar).

Parking at the event costs $5 and is somewhat limited. A better option is to take the free shuttle, which will be running frequently all over town throughout the event.

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Even outside of the festival’s 50,000 ft2 tent there is plenty of fun to be found that weekend in Newport. The festival atmosphere spreads throughout the community, as many local businesses and organizations plan special events on the same weekend to take advantage of the crowds. Restaurants often have special menus and live music, shops will have wine sales featuring medal winners, and the local running club sponsors a 5K road race.

While revenues from festival admissions support the Chamber of Commerce, local organizations benefit as well. Davis explained, “One of the community twists of this event is that more than 20 local non-profit organizations participate to earn much-needed revenues. For some, this is their major fundraising activity.

Some provide services like monitoring parking and cleaning up, and some have a booth that features one of the festival’s wineries and they ‘pour for proceeds.’”

Such a massive event requires the work of the entire Chamber of Commerce staff, a volunteer committee and hundreds, and as a team of generous sponsors. For the third year in a row, the festival’s presenting sponsor for 2014 will be the Chinook Winds Casino Resort.

Lorna Davis, Director of the Newport Chamber of Commerce, can’t say enough good things about the volunteer corps that keeps the event going. “You couldn’t possibly pay someone to do some of things they do,” she said.

“They deserve massive credit.” Many of the 300 volunteers perform their duties in exchange for a three-day pass to the event. A four-hour shift is all that is required, and out-of-towners are welcome. Check the event web site for details and to sign up.

Davis credits the event’s popularity to a confluence of factors. “Of course people flock to the festival for the top-notch food and wine,” she said, “but part of it is the time of year.

Everyone’s done a little bit of skiing, they’ve endured the Northwest weather for four or five months, and then they’re ready for a little getaway and to have a little fun.”

“And what better place to have fun than in Newport?”

The most current ticket information, and ticket sales, can be accessed on the festival’s web site, www.seafoodandwine.com.

E-tickets will go on sale for the 2014 event on December 1, 2013.

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Photo by Jo-Hanna Wienert

Photo by Jo-Hanna Wienert

Volunteers are the Backbone of our Festival!

Crowds at the Newport Seafood and Wine Festival have been reaching near-capacity (about 20-25,000) in recent years and if the weather is decent again this year (Feb. 20-23) seafood and wine lovers will pack the tent one more time. The organizing body of the festival, the Greater Newport Chamber of Commerce, has exactly six staff members. Clearly an event this size needs more people to make it a success.

The Chamber pulls off this massive event with the help of an army of volunteers, some 300 of them at the four-day event.

Chamber employee Mike Yost is the primary volunteer coordinator within the Chamber office. He is in charge of scheduling all of the volunteers and communicating with them prior to the Festival. Yost also coordinates the big picture by operating a website and a master list of the nine shifts needed each day.

There are also volunteers that work in vendor booths for many of the 20+ non-profit groups that raise funds by serving wine at the festival.

Make that 301 volunteers, as the volunteer coordinator, Dana Orr, is a volunteer herself. Orr’s responsibility is to place them, whether they work the exits to count people entering and exiting, pass out wine glasses, stamp hands, serve as cashiers, or help out at the Chamber booth and serve beer to garden patrons.

Volunteers also help direct parking, clear trash, and coordinate the shuttle buses.

An estimated two-thirds of the volunteers come from outside Lincoln County – mostly Portland and the Willamette Valley.

They work one four-hour shift, performing a variety of tasks.

“I’ve been doing this for 14 years and I know many people who have been volunteering for more than 20,” she said. “We keep doing it because of established relationships with them, even if we only see each other once a year. In a way, it’s just a big party.”

“We also make sure we take good care of them,” Dana Orr said. “A lot of people come in big groups, and we can keep them together with our shuttle buses that we operate for out patrons.”

What do volunteers get for it? It’s a great spectator sport, for sure, but they also get a free pass, a free glass of wine and a front-row seat.

If you enjoy the festival -- and who doesn’t? – make sure to thank a volunteer. They’re everywhere!

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Heavy Medals: Seafood and Wine Festival sponsors commercial, amateur wine competitions In early February, wine makers large and small ship off their most delectable offerings to Newport to be judged in the two competitions of the Newport Seafood and Wine Festival. The competitions are completed and the winners announced prior to the festival so attendees can stock up on some of the best wines in the Northwest. After all, here in the Northwest, sometimes it takes a great bottle of wine to get us through the grey days of winter.

Amateur Competition

The Greater Newport Chamber of Commerce received a total of forty-four wines from amateur winemakers to be entered into the 2014 amateur competition. Each wine was sorted by variety and then arranged in flights to be “blind tasted” by three tables of judges. Scores were given for color, bouquet, taste, finish, and overall impression.

The most coveted award of the competition, Best in Show, was given to Charles Weaver of Washington for his 2012 Syrah.

The judges unanimously selected Weaver’s “Windy Canyon” Syrah, which happened to be the very first entry received for the competition.

Gold medals were awarded to nine wines: a Syrah, a White Zinfandel, a Moscato, two red blends, two Cabernet Sauvignons, a Marechal Foch, and a boysenberry wine.

Eleven silver medals were awarded: a Merlot/Citrus, four fruit wines, a Chardonnay, and five red blends.

Bronze medals were awarded to nine wines, including a Pinot Noir, a Pinot Grigio and a Pinot Gris, a Riesling, a Marechal Foch Rose, two fruit wines, one termed “Symphony,” and a Vulpina Oregon Wild Grape wine.

The Amateur Wine Competition committee applauds every entrant for their commitment and dedication to winemaking.

Medal winners will be displayed at the festival.

Wine Competition. Records were broken by the 169 entries, with the best wine being a Syrah made right in Newport’s backyard

by Dick Cutler’s Flying Dutchman Winery in Otter Rock, Oregon.

Voted Best-of-Show was Flying Dutchman Winery 2006 Syrah, Freed Estate Vineyard, Umpqua Valley.

Syrah grapes brought up from the Umpqua Valley, where necessary warmer temperatures prevail, were fermented by Cutler at his winery on a cliff above the Pacific. The Flying Dutchman labels proclaim “Salt Air Fermentation” and Cutler’s red wines are given extended aging in the barrel before bottling.

The 2006 Syrah was first released in 2013.

A record number of Gold medals went to seven Pinot Noirs and five Chardonnays, the two largest categories in the 28-year-old Competition in this 37th Annual Festival. Four Oregon wineries stretching from north to south each took home two Golds: Eola Hills Wine Cellars in Rickreall, 2012 Pinot Noir and 2012 Vin d’Or Dessert Sauvignon Blanc; Cardwell Hill Cellars, Philomath, 2011 Reserve Pinot Noir and 2012 Estate Pinot Noir; Chateau Lorane near Eugene, 2012 Chardonnay and 2011 Pinotage; and southern Oregon’s Valley View Winery in Jacksonville, 2011 Tempranillo and 2012Sauvignon Blanc.

The medal count totaled a record 118 Gold, Silver and Bronze out of 169 wines entered by 61 wineries. The complete list of medal winners are listed on the facing page:

Commercial Competition

The Newport Seafood & Wine Festival’s Commercial Wine Competition is the longest continuously running contest of its kind in the Northwest. Its longstanding reputation makes winning a medal one that wineries covet. An elite panel of judges who have worked together for two decades results in consistent, interconnected evaluations each year.

February 8-9, 2014 marked the 28th year of the Commercial

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Commercial Wine Competition judges and committee. Back row: Dyanne Brooks, Laurie Ferris, Georgia Ross, Brooks Tish, Joseph Swafford, Mac McLaren, Gerry Warren. Front row: Bobbi Price, Renie Ferris, Lorn Razzano, Bruce Brooks

Newport Seafood and Wine Festival 2014 Commercial Wine Competition results

Best-of-Show: Flying Dutchman Winery 2006 Syrah, Booth # 49 Winery Booth # Vintage Description & Wine Type GOLD MEDAL WINNERS Capitello Wines 151 NV Brut Cardwell Hill Cellars 66 2011 Pinot Noir Cardwell Hill Cellars 66 2012 Pinot Noir Chateau Lorane 8 2012 Chardonnay Chateau Lorane 8 2011 Pinotage Chateau Ste Michelle 133 2012 Gewurztraminer Columbia Crest 145 2012 Chardonnay Crater Lake Cellars 132 2012 Syrah Cubanisimo Vineyards 46 2012 Rosado de Pinot Noir Domaine Ste. Michelle 133 NV Brut Eola Hills Wine Cellars 121 2012 Vin d’Or / Dessert Eola Hills Wine Cellars 121 2012 Pinot Noir Flying Dutchman Winery 49 2006 Syrah Folin Cellars 11 2009 Syrah Girardet 143 2010 Pinot Noir J. Scott Cellars 140 2012 Zinfandel K & M Wines 157 2011 Chardonnay Lumos Wine Co. 23 2012 Rudolfo Pinot Gris Methven Family Vinyards & Winery 62 2010 Pinot Noir Milbrandt Vineyards 24 2012 Cabernet Sauvignon O Wines 133 2011 Chardonnay Pudding River Wine Cellars 57 2011 Syrah Silvan Ridge Winery 101 2011 Pinot Gris Soloro Vineyard 110 2008 Grenache Spindrift Cellars 122 2012 Pinot Noir Sweet Earth Vineyards 154 2012 Pinot Noir Tesoaria Vineyard & Winery 95 2011 Barbera Three Rivers 159 2012 Chardonnay Troon Vineyard 82 2011 Red Malbec Valley View Winery 65 2012 Sauvignon Blanc Valley View Winery 65 2011 Tempranillo Willamette Valley Vineyards 149 & 68 2010 Cabernet Sauvignon SILVER MEDAL WINNERS 14 Hands 116 2012 Pinot Gris Anew 116 2012 Riesling Buddha Kat Winery 52 2009 Cabernet Franc Charles & Charles 94 2012 Red Blend Chateau Ste Michelle 133 2012 Sauvignon Blanc Chateau Ste Michelle 133 2012 Riesling Crater Lake Cellars 132 2012 Cabernet Sauvignon Crater Lake Cellars 132 2012 Merlot David Hill Winery 30 2011 Chardonnay David Hill Winery 30 2012 Gewurztraminer Domaine Ste. Michelle 133 NV Extra Dry Girardet 143 2012 Baco Noir Girardet 143 2013 Seyval Blanc Henry Estate Winery 134 2011 Red Blend J Wrigley 38 2012 Pinot Noir J Wrigley 38 2010 Pinot Noir J. Scott Cellars 140 2012 Grenache J. Scott Cellars 140 2011 Petite Sirah K & M Wines 157 2011 Oregon Grenache K & M Wines 157 2009 Pinot Noir Macindoe Family Cellars 37 2009 Pinot Noir Macindoe Family Cellars 37 2009 Pinot Noir Melrose Vineyards 124 & 125 2011 Pinot Noir Merrill Cellars 106 2011 Viognier Milbrandt Vineyards 24 2011 Red Blend Misty Oaks Vineyard 143 2009 Italian Blend Noble Estate Vineyard & Winery 42 2013 Pinot Gris

Winery Booth # Vintage Description & Wine Type Pheasant Valley Winery 14 2010 Primivito Red Diamond 116 2011 Malbec Saginaw Vineyard LlC 34 2013 Riesling Silvan Ridge Winery 101 2012 Muscat Silver Falls Vineyards 81 2012 Marechal Foch Silver Falls Vineyards 81 2012 Riesling Slagle Creek Vineyards 135 2009 Estate Reserve Red Snoqualmie 3 2012 Riesling Snoqualmie 3 2009 Red Blend Soloro Vineyard 110 2012 Reserve Voignier Spangler Vineyards 25 2010 Petite Sirah Spangler Vineyards 25 2011 Zinfandel Spindrift Cellars 122 2012 Pinot Noir Sweet Cheeks Winery 54 2012 Red Table Wine Territorial Vineyards 44 2012 Chardonnay Territorial Vineyards 44 2012 Pinot Noir Tesoaria Vineyard & Winery 95 2013 Viognier Troon Vineyard 82 2011 Cabernet Franc Reserve Zerba Cellars 43 2010 Cabernet Sauvignon BRONZE MEDAL WINNERS 14 Hands 116 2011 Cabernet Sauvignon 14 Hands 116 2012 white blend Abiqua Wind Vineyard 70 2012 Abiqua Cuvee Estate White Wine Ancient Cellars 131 2009 Cabernet Sauvignon Capitello Wines 151 2011 Dolcino Gewurztraminer Capitello Wines 151 2011 Pinot Noir Cardwell Hill Cellars 66 2011 Pinot Noir Charles & Charles 94 2012 Chardonnay Columbia Crest 145 2011 Merlot David Hill Winery 30 2012 Riesling Eola Hills Wine Cellars 121 2011 Old Vine Zinfandel Flying Dutchman Winery 49 2008 Cabernet Franc Flying Dutchman Winery 49 2008 Merlot Folin Cellars 11 2010 Red Blend Folin Cellars 11 2010 Petite Sirah LaBrasseur Winery LLC 39 2012 Riesling LaBrasseur Winery LLC 39 2011 Syrah Melrose Vineyards 124 & 125 2012 Pinot Gris Merrill Cellars 106 2008 Syrah Misty Oaks Vineyard 143 2009 Cabernet Franc Namaste Vineyards 161 2012 Peace - White Blend Namaste Vineyards 161 2008 Legacy - Syrah Noble Estate Vineyard & Winery 42 2012 Semi-sparkling Muscat Noble Estate Vineyard & Winery 42 2012 Semi-sweet Rose O Wines 133 2010 Red Blend Pheasant Valley Winery 14 2010 Tempranillo Pudding River Wine Cellars 57 2012 Chardonnay Pudding River Wine Cellars 57 2010 Pinot Noir Rain Song Vineyard 153 NV Oregon Red Diamond 116 2011 Merlot Saginaw Vineyard LlC 34 2011 Marechal Foch Slagle Creek Vineyards 135 2011 Syrah Dessert Wine Snoqualmie 3 2011 Syrah Sweet Cheeks Winery 154 2012 Rose Sweet Earth Vineyards 154 2012 Pinot Noir Three Rivers 159 2009 Cabernet Sauvignon Troon Vineyard 82 2011 Red Estate Zinfandel Willamette Valley Vineyards 149 & 68 2011 Chardonnay Zerba Cellars 43 2009 Merlot Zerba Cellars 43 2011 Sanviovese

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Newport Seafood and Wine Festival A trip down memory lane Newport’s biggest party has also always been a big news story. Here are some highlights of reporting on the festival from the Newport News-Times’ archive, which demonstrate how the festival has changed over the decades. A couple of things have not changed a bit: First, attendees always have a good time, no matter the weather, and second, attendance is frequently record-setting.

(Note that in 1998 the Newport Chamber of Commerce changed the way they calculate festival attendance. *The streamlined system ensured that attendees were not counted more than once, which is why festival attendance appeared to decline between 1990 and 2000. Festival attendance, with each person counted only once, is now at about 20,000.)

1980 Who’s driving here?

Wine And Seafood Festival A Smash Again This Year Story and Photos By Sara Robins

“Who’s driving? seemed to be the password at the third annual Newport Seafood and Wine Festival held at the Armory last weekend.

A smash again this year, the festival drew nearly twice the crowd of the last year’s event, says Charles Johnson, Chamber of Commerce Manager.

Patrons enjoyed tasting wines from Oregon, California, Washington and even a French wine or two. Accompanying a taste of fine wines were delights from many of the area’s merchants.

Everything from shrimp crepes and fresh steamed mussels to imported cheeses and giant cookies were on display and in the hands of many patrons.

There was music, there was wine and there were a lot Pat Melton of Arrow Food Market, Newport, serves tasty hors d’oeuvres of smiles and satisfied folks.

Memory Lane Continued on page 16 to passers-by at the Wine Festival.

John Vuytsteke, a representative of Oak Knoll Winery in Oregon Served several varieties of wine to interested tasters.

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There were goodies in the Ooga Nooga Cookie cupboard. Here, Doris Anderson watches over the sweet treats.

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Sunny skies and warm weather helped attract record crowds to Newport for all three days of the Seafood and Wine Festival.

Memory Lane Continued from page 14

1990 Seafood & Wine Festival Sets Attendance Records

By Bill Hall Photos by Dennis Mavity, Mary Jo Parker, and Bill Hall

Spring-like weather helped draw record crowds to the 13th annual Newport Seafood and wine Festival Friday through Sunday.

Dave Miller, festival publicity chairman, said attendance totaled 23,500, with 4,400 on Friday, 11,100 on Saturday and 8,000 on Sunday. * See page 14 for counting mechanism note.

The overall number was a record for the event, and so were each of the daily attendance figures. The total attendance exceeded last year’s by some 5,500.

“It appears to have been a combination of greater weather, pent-up desire to get out of their houses in the valley and every place else, and just the attraction of the Seafood and Wine (Festival), which has grown every year,” Miller said.

Despite the larger throngs of festivalgoers, things went smoothly inside the Newport Marina Exhibition Hall, Miller said.

The biggest problem posed by the crowd was an early sellout of the popular crab logo festival wineglasses sold by the Greater Newport Chamber of Commerce each year. Miller said 10,000 of the souvenirs were ordered this year.

Glass sales were stopped early Saturday to allow 1,400 to be held back for Sunday sale, but those were gone within half an hour of the festival’s opening.

Miller said the services of 450 chamber of commerce volunteers were the key to the event’s success. “The festival can’t be held without the community involvement. They did a super job,” he said.

Memory Lane Continued on page 18

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The U.S. Air Force Band entertained the overflow festival crowds inside the marina building.

Wine is the festival’s trademark and bottles such as there were to be found at nearly every booth.

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Memory Lane Continued from page 16

2000 Seafood and Wine Fest called a success

By Melissa Browning

An estimated 11,688 people attended the 23rd annual Newport Seafood and Wine Festival at South Beach last weekend.

“It was absolutely fabulous,” said Rebecah Morris, Greater Newport Chamber of Commerce coordinator for the event.

“People had a really good time,” she added.

Heavy rains Saturday could not keep crowds away.

Visitors lined up outside the festival waiting to enter.

“They didn’t have any problems standing in the rain” said Morris.

This year boasted one of the largest Seafood and Wine festivals in recent years. With nearly 12,000 visitors in three days and more exhibit entries than ever, it was considered a success by the chamber.

“I think it will just continue to grow,” said Morris. But physically, there’s no more room. Two tents were set up, and the main floor of Rogue Ale Brewery at the Newport Marina at South Beach was used in the festival. This year, vendor space was reconfigured and about 12 vendors added.

“We had approximately 125 booths,” said Lisa Noah, director of economic development for the Newport Chamber.

She estimates that the chamber made approximately 10 percent more profit than last year.

“We made $66,000 last year, and I’m estimating that it will be about $70,000 this year,” said Noah.

Chamber officials were happy about the number of guests Friday night, which is traditionally the time for local residents to attend. Noah said 2,627 persons attended Friday night 5,200 Saturday, and 2,726 Sunday.

“It is not as large as past Seafood and Wine Fests, but it was larger than some of the recent ones,” said Noah. “Our vendors were much happier Friday night because they made just as much money as they do on Saturday.”

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John Baker, left, Rotarian and president of the Greater Newport Chamber of Commerce, and John Clark, fellow Rotarian, pause during shift on the Rotary clean up crew during the Seafood and Wine Festival weekend. Over 11,500 people attended the three-day event, generating semi-trucks full of empty wine bottles and Dumpsters of trash the Newport Rotary Club contracted to clean from the exhibit area. (Photo

by Clark Gallagher)

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Door 8

Mesh Wall

45 44 43

42 41 40 39

4 5 6

7 8 9 10

4 Vendor Potties

Garbage

Garbage

33 32 31

30 29

16 17 18

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68

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Chamber Booth

59

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Glasses

Registers

Door 12

Glasses

139

113

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119 158

120 157

121 156

122 155

123 154

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128 149

129 148

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101 102

132 145

133 144

134 143

135 142

136 141

137 140

138

ATM

20x20

Coat Check / Wine Drop Area

100

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Ambassadors Information Lost & Found

Door 1

Scanner

E-Ticket Entrance

Door 3

Mesh Wall

ice

ice

ice

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1

Registers

Scanner

Bag Check

ID

General Admission

10x20 entrance/exit

Hand wash Trailer

Grey Water Dump

Door 10

Exit

Bag Check

ID

2014 Seafood and Wine Booth Layout

Clean up Door 9

132 46 126 30 64 78 121 49 11 143 93 104 134

156 8 79 145

52 151 66 133

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Committee / TCB Trailer

12 Ranch Wines Abiqua Wine Vineyard Ancient Cellars Anindor Vineyards Barefoot Wine & Bubbly / Surfrider Tent 1: 83 X 330 Foundation Tent 2: 66 X 330 Bonterra Organic Wines / Newport Yo-Pros Buddha Kat Winery Capitello Wines Cardwell Hill Cellars Chataeu St. Michelle / Toldeo Chamber of Commerce Chateau Bianca Chateau Lorane Winery Christopher Bridge Columbia Crest Winery / Newport Mouse Factory Inc. Crater Lake Cellars Cubanisimo Vineyards David Hamilton Winery David Hill Winery Cook Tent 20x100 Earwings Emerson Vineyards Eola Hill Wine Flying Dutchman Winery Folin Cellars Girardet Wine Glaser Estate Hauer of the Dauen Henry Estate Winery / Altrusa International

Wine Vendor’s

50 x 50 Wine Display

Booth # 41 70 131 87 27 & 28

Door 2

10x20 entrance/exit Do

15 X 45

Door 7

G

Booth # 74 36 69 109 73 7 127 96 12 112 6 16 26 99 4 5 113

A&S Jerky Asiatico Waterfront Fusion Sushi Brevins Solid Gold Fudge C & H Classic Smoked Fish Café Moka Canby Asparagus Crepe Neptune Driving Me Nuts, LLC Foxee Toffee Garlic Gourmay Keli’s Hawaiian Foods Kelly’s Jelly Kimo’s Dips Lovin Spoonful Catering Melting Pot Candy Mi Distributing Mo’s Clam Chowder / Yaquina Bay Optimist Napa Mustard Company 103 Naturally NW Seafoods 89 Olivers Gourmet 86 Oregon Oyster Farms 61 Original Shrimp & Crab Co 141 & 142 Rogue Creamery 137 Royal Cuisine, LLC 19 The Drift Inn 117 Victory Estate Olive Orchard 12 Vintner’s Kitchen 50 The Beautiful Pig 128 The Slide Inn 29 Newport Fire Fighters Association 55 & 88

Food Vendor’s

Hillcrest Vineyard Hip Chicks Do Wine Honeywood Winery HV Cellars J.Scott Cellars J.Wrigley K & M Wines Kathken Vineyards King’s Raven Winery Charles & Charles / Knights of Columbus 77 Korbel / Newport Elk’s #2015 39 LaBrasseur Winery LLC 119 LC Yo-Pros 102 Lone Oak Vineyards 23 Lumos Wine Co 37 Macindoe Family Cellars 124 & 125 Melrose Vineyards 106 Merril Cellars 62 Methven Family Vineyards & Winery 24 Milbrandt Vineyards 144 Misty Oaks Vineyard 92 Mt. Defiance Wine Company 75 & 76 Naked Winery 161 Namaste Vineyard 84 & 85 Nehalem Bay Winery 42 Noble Estate Vineyard 35 Oak Knoll Winery 155 Old World Candies 14 Pheasant Valley Winery 57 Pudding River Wine 18 Purple Cow Vineyard 10 Pyrenees Vineyards & Cellars 153 Rainsong Vineyards

148 & 149 48 1 63 140 38 157 15 58 94 Group Entry

Glass 20 x 20

Recycle

10x20 entrance/exit

Port-A-Potties

114

115

Tickets

Rogue

Door 5

10x20 entrance/exit

116 161

117 160

118 159

Rallison Cellars Red Diamond / Yaquina Bay Yacht Club Rivers Edge Winery Saginaw Vineyard Sake One Silvan Ridge Winery Silver Falls Vineyards Slagle Creek Vineyards Snoqulamie / Master Gardeners Soloro Vineyard Spangler Vineyards Spindrift Cellars Sutter Homes / American Legion Sweet Cheeks Winery Sweet Earth Vineyards Territorial Vineyards Tesoairia Three Rivers Winery / Sweet Adelines Troon Vineyard Valley View Winery Willamette Valley Vineyards William Rose Wines Wine Fauve Zerba Cellars

Door 6

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Beer Pouring

90 116 108 34 13 101 81 135 3 110 25 122 17 54 154 44 95 160 82 65 149 & 68 158 20 43

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10x20

Vendor/Volunteer Entrance/exit

Rest Area #2

ATM

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oor 4

Recycle

Artisan Workshop Aunt Adeleines Vintage Jewelry Authentic African Art Bamboo Originals Bead Chicas Breach The Moon Gallery Crispin’s Import Gallery DJ’s Food & Gift DJ’s Jewelry Edgey Crystal Global Marsha Gourmet Caricatures Jills Wild (tasteful!) Woman Joes Rocks & Native Creations Leslie Hand Painted Glass Little Pond Nature Prints MA Graphics Nectar of the Vine Perfecto Glass Jewelry Rethreadz Clothing Sauve Jewelry Spearfish Northwest Steel Knight Designs Tatala The Edge Glass Blowing Studio Timbergrove Stained Glass West Coast Sea Glass Whistle Post Pottery Wildlife Images Wind Drift Gallery Zantana Designs

Craft Vendor’s

Rogue Ales

Beer Vendor Booth # 136 107 9 152 31 105 72 21 & 22 45 120 47 91 67 56 146 & 147 53 98 2 97 100 80 118 159 51 32 129 & 130 111 40 123 59 33

Booth # 114

Bus Schedule

60th

Li

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$

1

The Original And Still The Best

Public Beach Access 40th

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$ N.E.

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YAQUINA BAY xi D o c ks

18 South Beach State Park

21

19 LaQuinta Inn & Suites

$

20 Holiday Inn Express

22

To Airport

18

Fe Slip rr y Rd.

19 20

SOUTH BEACH

Blv

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17

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17 Embarcadero

21 Festival Site

Harney

Coast St. t et ridge R ail Distric

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16 Mariner Square

12

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15 Marine Discover Tours

S.W.

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14 Abbey St Pier

555 S.W. Coast Hwy 1-800-262-7844 (541) 265-8801

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13 9th & Hurbert parking lot

10

Highway 20

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11 4-Js Plaza 12

Highway 101

Spring

CEA

2nd

9

3rd

32 nd

John Moore Rd.

10 Shilo Inn & Suites

7

$

8

High School

Pacific Village

Olive

9 Elizabeth St Inn

Hallmark Resort

6th

3rd

Middle School

7th

O SU D riv e

8 The Whaler Motel

4

6th

6 Historic Nye Beach

Pool

12th

Nye

7 Rodeway Inn

12th

5

Beach Drive

Sam Case School

$

Wilson Square

N

6 Nye Beach Arch

th

15th

PA C I F

5 Waves of Newport Motel

20

Pacific Plaza

Whaler's Village

N.W.

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4 America’s Best Value Inn & Suites

Big Creek Park

$

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3 Wal-Mart

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$

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3

1 Tyee Lodge B&B/Oceanhouse B&B 2 Best Western Plus Agate Beach

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ad

2

Buses will stop picking people up along the route at 7:30pm on Friday and 4:30pm on Saturday to concentrate their effort on getting people picked up from the Festival grounds in a timely manner

                    

lf Go

Agate Beach Wayside

le to u d e Sch d e ants d r n u e a t Ex Rest 0 & l e -10:3 6 g Hot n veni Sat E

Shuttles will run on a continual loop throughout the festival hours with approximate stops at 45 minute - 1 hour intervals.

Lighthouse

45th

FREE Bus Shuttle Route THURSDAY 5:00 p.m. - 9:00 p.m.

FRIDAY 12:00 p.m. - 9:00 p.m.

SATURDAY 10:00 a.m. - 6:00 p.m.

SUNDAY 10:00 a.m. - 4:00 p.m.

Shopping Areas Traffic Signals Cash Machine School

56th

54th

Lucky Gap

February 20, 21, 22 & 23, 2014

Symbols

58th

Gifts for the Cook

222 Northwest Coast Street Nye Beach - Newport, Oregon (541) 265-8065 tututucottage@yahoo.com

Stop by and see us on your way to (or from) this year’s Seafood & Wine Festival Toledo

Dairy Queen NW Hwy 20 • Toledo

541-336-3511

NEW YOU

T O F AL S E R A PO

co n si g n m e n t b o u ti q u e

Stop by and SAVE on our Seafood & Wine Specials

www.portofalsea.com wALdPORT, OREgOn

Linda Sullivan

Catch your own crab at the Port of Alsea!

541-265-9110

Phone: (541) 563-3872

337 SW Coast Hwy Newport

E-mail: portofalsea@casco.net

Mollies – Food Follies –

Home Cookin at it’s best!

In Aquarium Village - One Block south of the Aquarium in Newport 541-961-6310 Open 10 am - 5:00 pm Closed Wed.

Everything we make has become a signature favorite!

Check out our Pie Case with Marionberry Pie & more Breakfast served All Day, try our delicious gooey CINNAMON ROLLS with Orange Cream Frosting • Homemade Pastries Hot & Cold Sandwiches (including Rueben & Oyster Po’ Boy) • Homemade Soups • Burgers • Oyster MacGee • Hangtown Fry • Delicious Homemade Clam Chowder • Shrimp Fettucine Normandy Homemade Garlic, Onion, Dill & Cheese Challah Bread (also Sourdough available, we take orders) Try our popular OYSTER ANGELS, bacon wrapped and pan fried to perfection Complete Lunch $10.75

Little Creek Cove

• Unique ocean-level condos • Full kitchens and fireplaces • Private covered decks • Secluded location • Adjacent to golf course

Newport, Oregon

www.coastcom.net 541-574-9999 151 E. Olive St. Newport, OR 97365

Photo by Chuck Forinash © Forinash Gallery

800-294-8025

www.littlecreekcove.com

Bounty of the Sea:

Photo by Jo-Hanna Wienert

A guide to Newport’s mouth-watering seafood

by Nancy Steinberg

While many visitors seem to focus on the “Wine” part of the Seafood & Wine Festival, the outstanding selection of local seafood is worth the trip to the festival as well. Here’s a brief guide to the types of seafood you’ll find offered by the festival’s vendors.

Dungeness Crab

Dungeness crab is the official Oregon state crustacean, and Newport has been officially designated the Dungeness Crab

Capital of the World. Luckily, you’re here smack-dab in the middle of Dungeness season. The fishery was certified as sustainable by the Marine Stewardship Council, and its consumption gets a thumbs-up from every major environmental organization. Whole Dungeness crabs are boiled, and their sweet, delicate meat can be served in stews and chowders, as crab cocktail, in pasta dishes, as crab salad, or, best of all, simply with melted butter.

Don’t be afraid to dig in and get dirty!

Salmon

Salmon is to the Pacific Northwest what lobster is to Maine: an iconic species weighty with culture and history. The two

Photo By Rick Beasley

24

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most popular species here are Chinook, otherwise known at king salmon and coho, also called silver salmon. While salmon make famous migrations up the rivers where they were born in order to spawn, they are commercially harvested during the part of their life they live in the ocean. Salmon can be prepared in ways too numerous to list, but they are generally excellent for barbecuing, smoking, and even raw in sushi.

Pink Shrimp

You’ll notice if you order local shrimp cocktail that the shrimp here are a little, well, shrimpy. Small in stature, local pink shrimp are big on taste, as well as easy on the wallet. Also considered a sustainable fishery, they are harvested in the ocean by trawling vessels; some of the seafood processing companies right here on Newport’s Bayfront process the shrimp caught locally. They have a delicate flavor and a robust texture, and are great in chowder, on salads, as shrimp cocktail, and in pasta dishes.

When you buy them at a seafood counter or other vendor, pink shrimp are already cooked and ready to eat.

Albacore Tuna

Forget the tuna sandwiches of your youth. Oregon coast albacore tuna is a whole different kettle of fish. These swift and beautiful fish come close enough to our shores to catch on their annual migrations in mid- to late summer, but they can be canned or even frozen for year-round enjoyment.

Oysters

The Oregon coast was renowned for its oysters for generations, but the native oyster has been largely extirpated from local waters for more than a century. Restoration projects are now underway to bring them back. In the meantime, Oregon Oyster Farms, upriver from the Bayfront on Yaquina Bay, farms Pacific and Kumamoto oysters, providing them to restaurants around the state and the country. You can also purchase oysters directly from their retail outlet at the farm at about milepost seven on the Bay Road. If you must cook them, they are especially delicious grilled or fried.

Photo by Jo-Hanna Wienert

26

Photo by Jo-Hanna Wienert

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LITTLE CREEK APARTMENTS Your New Home on the Oregon Coast

Welcome to Little Creek Apartments, a community for young and old alike in the thriving coastal town of Newport, Oregon.

Nestled in the trees 1/4 mile east of Hwy 101 near the Agate Beach Golf Course, it features beach access within walking distance via a pedestrian underpass. Nearby shopping centers and public transit make for a high quality and convenient life style. With the on-site amenities designed to meet all your needs, Little Creek Apartments is a place you can truly call home.

• 2 & 3 bedroom units • Each unit includes a dish washer, ceiling fan, disposal, refrigerator & stove • All 3 bedroom units have 2 full baths and washer/dryer hook-ups • No pets or smoking

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To-do List:

What to see while you’re not seafood-and-wining

by Nancy Steinberg Photos by Jo-Hanna Wienert

You’re here to eat seafood and drink wine, and by all means, please spend as much time as you can doing just that. But Newport is full of fun things to do in case you need to take a break from the giant tent.

Oregon Coast Aquarium

No visit to Newport is complete without a stop at the Oregon Coast Aquarium. This world-class attraction features indoor and outdoor exhibits that have repeatedly earned the Aquarium a

28

ranking as one of the top ten aquariums in the nation. Visitors can immerse themselves with a wander through a range of permanent exhibits focused on local critters. One favorite is Passages of the Deep, named “The coolest 50 yards on the Oregon Coast!” by Spirit Magazine, a 1.32 million-gallon exhibit displaying a diverse array of marine animals including sharks up to 10 feet long. www.aquarium.org

Hatfield Marine Science Center

Ever watch an octopus devour a live crab? Want to try your hand at generating electricity with a wave? Have questions about invasive species, underwater earthquakes, deep-sea hydrothermal vents, or local fish species? You can do all this and more at the Visitor Center of the Mark O. Hatfield Marine Science Center in South Beach. HMSC is a facility of Oregon State University, but its campus is home to scientists from a wide variety of federal and state agencies working on a range of scientific topics. HMSC’s Visitor Center houses exhibits related to HMSC faculty research, as well as touch tanks and a resident Pacific octopus. www.hmsc.oregonstate.edu

Pacific Maritime & Heritage Center

Housed in a gorgeous building presiding over the east end of the Bayfront, the new Pacific Maritime & Heritage Center opened in June 2013. It is stunningly gorgeous inside, open and light, a fitting home in which to explore Lincoln County’s maritime history. Don’t miss the temporary exhibit on a unique partnership between West Coast and Soviet fishermen during the Cold War, and the role that Newport boats and fishermen played in that program. www.oregoncoast.history.museum/maritimecenter.html To-do Continued on page 30

29

To-do Continued from page 29

Lighthouses

Newport has two picturesque lighthouses that were historically used to guide and warn ships at sea. These historic treasures are now landmarks and tourist destinations as well as icons of our beautiful city. The Yaquina Bay Lighthouse in Yaquina Bay State Park is believed to be the oldest structure in Newport, and is listed in the National Register of Historic Places. Located just north of Newport in the federal Bureau of Land Management’s Yaquina Head Outstanding Natural Area, the Yaquina Head Lighthouse was built in 1873, and remains an excellent example

30

of late 1800s lighthouses. At 93 feet, the tower is the tallest lighthouse in Oregon. www.yaquinalights.org

Nye Beach and the Bayfront

Make sure to visit two lovely Newport neighborhoods while you’re here: Nye Beach, on the ocean, and the Bayfront, on the north shore of Yaquina Bay. Both areas have something for everyone, including unique shops, outstanding restaurants, and other attractions.

NEWPORT

June 13, 14, 15 2014

W

hen it’s time for a break from the ordinary, visit Aquarium Village Retail Shops & Artist Studios Something for the whole family . . . and don’t forget those cameras!

FESTIVAL 2014

Pirate’s Plunder “An Antique & Collectibles Mall” OPEN DAILY Mon-Thu: 10-5 Fri-Sun: 9-6

Filled to the Gunnels With Treasures!

“Next to the Oregon Coast Aquarium” 3101 SE Ferry Slip Road

541-867-6531

Located next to the Oregon Coast Aquarium 3145 Ferry Slip Road 541-867-6000 Newport’s premier shopping experience

Breakfast, Lunch & Dinner is served 24 hours a day!

Pancakes • French Toast • Stuffed French Toast • Breakfast Burritos • Cafe Omelettes Burgers • Sandwiches • Soups • Salads • Bread Bowl with Homemade Chili or Chowder Fish & Chips • Shrimp•Crab • Oysters • Steamed Clams

& much more!

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NE 6th Street & Hwy 101 (Across from ProBuild) • 541.574.6847