Feb. 2, 2013 by Vilas County News-Review

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CLASSIFIEDS -----------------------------------------------MARKET RESEARCH PARTICIPANTS WANTED: Need market research participants to evaluate local establishments. Apply FREE: Shop.BestMark.com or call 1-(800) 969-8477. 8p-4923-52 -----------------------------------------------HELP WANTED: Must be 18 or older, responsible, energetic team player, Three Lakes Shell Station, 1742 Superior St., (715) 546-2277, apply in person. 4935-tfc -----------------------------------------------HELP WANTED: Administrative assistant needed immediately. Responsible, organized self-starter. Experience with AP, inventory control, HR a plus. Must be computer literate, proficient in Excel, Word and Quickbooks. Fast, accurate keyboarding and strong math skills a must. Apply in person at Ahlborn Equipment, 2924 Hwy. 155, Sayner, WI 54560 or email at shelle@ahlbornequipment.com. 4941-tfc -----------------------------------------------NOW HIRING STYLIST at Studio 515, Eagle River. Please call Chance at (715) 891-4938. 2p-496148 -----------------------------------------------MISCELLANEOUS -----------------------------------------------FIREWOOD FOR SALE: 12 cord minimum, 8 ft. logger cords, maple & oak, $95 per cord. Call Bruce or Monica, (715) 479-6309 or (715) 891-2767. 68-5029-tfc -----------------------------------------------HUNTING LEASE WANTED: Seasonal resident would like to lease hunting land. Current lease lost to sale. Respects rights of landowners. Local references. Mike Wacker, (262) 893-3328. 57-7486-tfc -----------------------------------------------ATTENTION PERMANENT NEWCOMERS: (1 year or less) who didn’t receive their FREE welcome packet to the Eagle River, Three Lakes, Phelps, Conover, Land O’ Lakes and St. Germain areas. Call Audrey Kulaf, (715) 891-3958. ALSO, Bundles of Joy baby packet for newborns to 3 months. 8584-tfc -----------------------------------------------FOR SALE: Large amount of pallets available for sale, $1 each. Stop at Custom Landscaping’s garden center at 1144 Hwy. 45 South, Eagle River. 4188-tfc -----------------------------------------------SNOWPLOWING — Schedule today! Firewood available. Call Dock Doctors General Contracting LLC. (715) 891-7483. 4779-tfc

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-----------------------------------------------WANTED TO BUY: COMBAT VETERAN seeks German WWII items — daggers, guns, swords, helmets, medals and uniforms, also U.S. 45 pistsols, for my collection. Please call (920) 923-0971. 1p-4955-47 -----------------------------------------------FIREWOOD: Face cord cut & split. Maple or oak, $90. Free delivery within 20 miles. $10 off if picked up. (715) 479-6167 or (715) 891-2368. 2p-4959-48 -----------------------------------------------FOR SALE: Craftsman table saw, $125; Delta miter saw, $50; snowshoes, $50; cross-country skis, size 11 boots, poles, $50. Call (715) 4799343. 1c-4958-47

-----------------------------------------------MOBILE HOMES -----------------------------------------------NO. 1 NORTHWOODS SUPPLIER: NEW parts — furnaces, central air, water heaters, plumbing, tubs, electrical, rubber roofs, windows, doors. Installation available. Arbor Vitae Homes, (715) 356-7603 or 1-(888) 901-3911. 91-4773-tfc

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See pages 2-4

2013 Bridal Guide

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-----------------------------------------------HELP WANTED -----------------------------------------------HELP WANTED: Job title: MANAGEMENT TRAINEE. Job description: Management trainee for news papers serving several regions in the Midwest. Do you love the media business? The Delphos Herald Inc. is looking for several entry-level management trainees. The right candidate will learn all they need to know to run a community newspaper publishing operation. We are seeking savvy, hard-working self-starters with strong online computer skills, sales aptitude, excellent written and verbal communications skills and good spelling ability. The right candidate must have great relationship skills and, above all, the competitive drive to win. Starting salary is $24,000. Our average management trainee has doubled starting pay within a few years. The Delphos Herald, Inc. has locations in seven states and we need trainees to move into management positions at the locations in those states after an 18-month training period. We offer an excellent compensation/benefits package, which includes most costs associated with relocating to our communities. This job is challenging and, while not for everyone, provides an opportunity to start a great career in the fast-changing media industry. To apply, email rgeary@delphosherald. com. Please send a letter describing yourself and your accomplishments. Include details of experience from selling ads for your high school or college newspaper to being an officer of a club, scholastic honors earned or winning a cookie sales contest. Our screening process will include: aptitude tests and background checks, including credit history. Contact information, The Delphos Herald Inc. rgeary@delphosherald.com. 3809tfc -----------------------------------------------B A RT E N D E R WA N T E D : E n j o y year-round living in the North Woods! Experienced bartender needed at Smokey’s Supper Club, Manitowish Waters, WI. Excellent pay and guaranteed winter wages. Contact Kristen S. at (262) 6124200, ext. 6522. 4p-4886-47 -----------------------------------------------HELP WANTED: BOOKKEEPER/ RECEPTIONIST, knowledge of Excel necessary, for busy dental office. Year-round, 4 days a week. Some benefits. Energetic selfstarter. Please send résumé to P.O. Box 1075, Eagle River, WI 54521. 3c-4938-48

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Saturday, Feb. 2, 2013 Page 1

POSTAL PATRON

A SPECIAL SECTION OF THE VILAS COUNTY NEWS-REVIEW AND THE THREE LAKES NEWS

NORTH WOODS

715-479-4421 • Fax 715-479-6242 P.O. Box 1929, Eagle River, WI 54521

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“Striving to do what’s best for you!”

Job Title: MANAGEMENT TRAINEE

Sales & Leasing Consultant

Job Description: Management Trainee for newspapers serving several regions in the Midwest

Parsons of Eagle River is looking for a career-minded sales professional who is self-motivated, confident and possesses a great work ethic. Experience is preferred and helpful, but Parsons would seriously consider those who possess both the desire and attitude to succeed in a sales environment.

Do you love the media business? The Delphos Herald, Inc. is looking for several entry-level management trainees. The right candidate will learn all they need to know to run a community newspaper publishing operation. We are seeking savvy, hardworking self-starters with strong online computer skills, sales aptitude, excellent written and verbal communication skills and good spelling ability. The right candidate must have great relationship skills and, above all, the competitive drive to win. Starting salary is $24,000. Our average management trainee has doubled starting pay within a few years. The Delphos Herald, Inc. has locations in seven states and we need trainees to move into management positions at the locations in those states after an 18-month training period. We offer an excellent compensation/benefits package, which includes most costs associated with relocating to our communities. This job is challenging and, while not for everyone, provides an opportunity to start a great career in a fast-changing media industry. To apply, email rgeary@delphosherald.com. Please send a letter describing yourself and your accomplishments. Include details of experience from selling ads for your high school or college newspaper to being an officer of a club, scholastic honors earned or winning a cookie sales contest. Our screening process will include: aptitude tests and background checks, including credit history. Contact information:

The Delphos Herald, Inc. rgeary@delphosherald.com

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Job duties will include selling new and pre-owned vehicles to current and potential customers, maintaining relationships with customers and offering an exceptional buying experience to everyone. Knowledge of Internet and computers, as well as good verbal and written communication skills is important. Parsons offers eligible employees the following: Medical and dental benefits ∞ HSA/Cafeteria Plan available Life insurance ∞ Flex Spending Account Short-term disability ∞ Simple IRA with match Paid vacations ∞ Paid holidays Direct deposit ∞ Competitive pay Schedules that respect your ∞ Employee purchase and work/life/family balance service discounts ∞ Opportunity for career ∞ Paid training development ∞ Paid personal days ∞ ∞ ∞ ∞ ∞ ∞

Apply in person or email résumé to: info@parsonsofeagleriver.com

5353 HWY. 70 WEST, EAGLE RIVER

NORTH WOODS TRADER

2013 What do I do?

Have you thought of everything?

The role of the bridal party

If you feel your stress level rising at the mere thought of your upcoming wedding, imagine what it will be like on the big day. Of course you want your wedding day to be fabulous, and the best way to ensure that, is to be prepared for every eventuality. Here are a few things to pack and have on hand for the big day: — Makeup kit and makeup removal pads; — Pocket mirror; — Premoistened wipes, deodorant and lip balm; — Toothbrush, toothpaste and breath mints, avoid chewing gum, especially during the photo session; — Transparent nail polish, nail file and nail polish remover; — Extra pair of glasses or contact lenses, including the case and lens solution; — Tampons; — Curling iron, hair straightener or hot rollers; — Bobby pins to control

Someone close to you has asked you to be their best man or maid of honor, a role you have happily accepted. But what exactly does that entail? The maid or matron of honor gives a short speech during the reception and offers practical and emotional support to the bride throughout the planning and organization of the wedding. She also takes care of a wide range of small but important details; helping with the invitations, shopping for the dress and bride’s bouquet, and dealing with last minute surprises. In other words it’s a busy time for the maid of honor as well as for the bride. The role of best man is virtually identical. On the big day, he helps the groom dress and accompanies him to the ceremony. Most importantly, he holds the wedding bands. Like any good host, he is the first to arrive at the reception hall in order to welcome the newly married couple. He makes the first toast of the

evening and dances with the bride as well as her mother and the mother of the groom. Of course, the maid of honor is traditionally in charge of organizing the hen or bachelorette party and the groom organizes the stag party. One innovative idea for a hen party is to organize a relaxing day at a spa to relieve accumulated stress, followed by a gourmet meal and an evening at a nightclub. For the men, the groom’s interests are a good indication for a suitable bachelor party: if he loves playing golf and going to the casino, then an afternoon on the golf course followed by an evening on a floating casino is a brilliant plan. In short, the privileged role of the maid of honor and of the best man is to ensure that everything runs smoothly, before and during the wedding. Don’t forget that if you have been invited to fill one of these key roles, it is because you are trusted. And that is an honor in itself!

Make local businesses part of your wedding day

By choosing to buy local, not only will you avoid wasting a great deal of time driving long distances but you will also have the pleasure of involving people in your community, those who are a part

Wanting to “Capture” those special moments in your life such as engagements, weddings, maternity, children and family? Find me on Facebook or contact me at tbrokmeier@rocketmail.com

VILAS COUNTY

NEWS-REVIEW P.O. Box 1929, Eagle River, WI 54521 Ph.: 715-479-4421 Fax: 715-479-6242 E-mail: erpub@nnex.net Website: www.vcnewsreview.com

You Are Invited to the Perfect Wedding

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Wedding announcement forms can be obtained from the Vilas County News-Review office or can be printed off our website @ www.vcnewsreview.com. Please notify us of your address and you will get the newspaper for 6 months FREE!

A man reserves his true and deepest love not for the species of woman in whose company he finds himself electrified and enkindled, but for that one in whose company he may feel tenderly drowsy. George Jean Nathan

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Page 2

Put your Wedding Announcement in the Vilas County News-Review & The Three Lakes News

NEWLYWEDS…

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Why not combine practicality with pleasure by focusing locally when preparing your wedding. Everyone would agree that organizing a wedding isn’t an easy thing to do, and so it can be very reassuring to be able to count on people that you’ve known all your life, or almost, to make a success of this important event. Just think for a moment about all the steps involved: choosing the location of the wedding and reception, shopping for wedding bands, the gown, selecting a photographer, making up the guest list, having invitations and thank-you cards printed, planning the menu, decorating the reception hall, finding a DJ, selecting a cake, ordering flowers and favors. The list is long and the job huge.

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of your neighborhood and local economy. Your florist, caterer, jeweler and all those other business people will be eager partners in making your wedding the best party of your life _____________

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Future brides and grooms don’t always realize just how much time they will have to devote to organizing their wedding. From the moment your engagement is announced, many hours will be spent making innumerable decisions and countless appointments. But don’t worry, you can save an amazing amount of time by dealing with local businesses.

rebellious curls and to affix your veil; — White and black thread, sewing needles, safety pins and a pair of scissors for clothing repairs; — Iron and ironing board; — Pair of ballerina shoes for the end of the night when your feet ache after all that dancing; — Tissues as well as acetaminophen or ibuprofen for unexpected headaches; — Super glue or something similar, masking tape and transparent adhesive tape; and — Finally, because you know just what your man is capable of, include a pair of black socks in case he had the bright idea of wearing white sport socks with his tux. Collect all these things in one spot before the wedding day. Why not use one of your magnificent hat boxes or that travel bag you spotted at your favorite store?

Saturday, Feb. 2, 2013

NORTH WOODS TRADER

2013

Saturday, Feb. 2, 2013

Page 3

Save money with handmade invites tossed away, some couples cannot imagine spending so much on invitations. In such instances, making your own invitations may be the most affordable option.

Before the advent of sophisticated home computer systems and affordable desktop printers, brides- and grooms-to-be had to rely on professional printers and engravers. The process of producing wedding invitations likely involved printing plates or some form of thermography and took place in a building replete with bulky equipment and the pungent aroma of ink. Though formal and often exquisitely executed, these wedding invitations can still prove quite expensive.

Premade kits A visit to a stationery store or even the local craft retailer should present shoppers with several different wedding invitation kits. These packages often include blank invitations, response cards, envelopes and other embellishments pertaining to the invitation design. Some can be quite elaborate, with the inclusion of vellum or card inserts, as well as diecut designs. Couples who want control over the wording and printing but would rather leave the creative design to someone else can benefit from these invitation kits. They also tend to be affordably priced in comparison to a professional printing service.

The Bridal Association of America says that the average cost of professionally produced wedding invitations is $659. This refers to invitations that have printed envelopes, reply cards, and reply card envelopes. Changes in design or even the color of the text can impact prices further. It is not unheard of to spend as much as $2,000 for highquality engraved wedding invitations. Considering the invitation is held for a short period of time and then

As the evolution of homebased printing has broadened the possibilities of do-ityourself printing, couples who hope to design and produce their own wedding invitations have many options at their disposal.

Crafty card-making Interest in scrapbooking and card-making has spurred craft centers to stock many different materials that can be used to design wedding invitations. Layering different types of paper to create a three-dimensional effect and using embellishments such

REITER CENTER

as rhinestones or ribbon can help dress up the wedding invitation. Couples hosting a casual wedding for a small number of guests may enjoy the process of handcrafting wedding invitations and possibly customizing them for each guest. Intimate affairs lend themselves well to this level of personalization, and handmade invitations could set the cozy tone of the celebration. Graphic design work Couples who have a creative spark may want to draw up their own invitation design or look for the assistance of an artist or graphic designer. There are many different programs that employ the use of clip art and stock imagery that can be put to use with regard to invitations. Those who have a cursory knowledge of some design applications can import text and images and manipulate the size of their templates accordingly for the type of invitation they desire. The finished file then can be printed at home or brought to an office supply center for more professional results.

Digital services The Internet has brought many services right into the homes of the average person. Discount invitation printing vendors abound and couples can choose and customize everything they want on their invitations. Due to low overhead costs and an abundance of customers, these online retailers are often priced lower than other venues. Depending on how much control the couple desires over the invitation, there may be ready-made templates or the ability to pick items “à la carte.” The opportunities to create wedding invitations at home enables some budgetconscious couples to keep costs for stationery at a minimum. Not only does making their own invitations save money, it also enables couples to have more creative control over one of the important components of a wedding that helps set the tone for the occasion. _____________ A wedding is just like a funeral except that you get to smell your own flowers.

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Calligraphy, embossing, fonts, watermarks — these and other terms are finely engrained in the wedding stationery lexicon. While traditionalists may pore over carefully crafted invitations and other stationery products from commercial printers, couples looking to rein in wedding spending may choose to take a more handson approach to wedding invitations, by printing the invites themselves.

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will make your reception dinner memorable and appetizing. We have several menus to choose from and our 30 years of experience shows in every wedding we do. We specialize in both indoor and outdoor weddings. We can cater your dream wedding at your facility or at our Conference Center in Minocqua. Our price includes decorated tables with linens and fresh flowers, professional servers and comes complete for one price.

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NORTH WOODS TRADER

2013

The Perfect

Establish your flower budget prior to sitting down with the florist. You should expect to pay at least 8% of the total wedding cost on flowers. Get an estimate on the floral arrangement and then tweak your needs according to your budget. Many florists can modify arrangements and find a middle ground with regard to cost. Selecting flowers that are in season will result in more affordable rates than if you desire exotic or out-of-season blooms. Once you’ve hired the florist, you can come up with a wedding flower worksheet that establishes all of your needs. The florist may ask for specific information, such as photos of the bride’s gown as well as the colors and styles that the wedding party will be wearing. A good florist knows that a bouquet should not overpower or detract from the beauty of the bride. The florist may want to mimic textures from the dress, such as beading, with smaller flowers or berries within the arrangement. The groom’s boutonniere is traditionally one of the flowers from the bride’s bouquet so that the look is cohesive. Ceremony flowers may be traditional, and some houses

of worship have strict guidelines as to what can and cannot be used. However, reception flowers can be where you show off your creativity and whimsy. After all, this is a party and it should be fun. You may want to give the florist more freedom of expression with regard to reception centerpieces and flowers that adorn other areas of the room. Because receptions tend to take place in the evening hours and are often indoor affairs, experts say that added lighting may be needed to put emphasis on the floral centerpieces and help present them in their best light. You may want to think about hiring a

lighting designer to spotlight some areas of the room or at the very least incorporate candlelight into your centerpiece arrangements. To give the impression that there are more flowers than there really are, use fragrance and fillers as your tools. Fragrant flowers can fill up the room with a welcoming aroma. Look for frangipani, lilies, hyacinths, jasmine and sweet peas for a big impact. Florists know how to stretch arrangements by using greenery and other fillers to lend bulk without too much extra cost. Experienced florists will know how long it takes certain buds to open and show off

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VILAS COUNTY NEWS-REVIEW

1 YEAR 9 MONTHS 6 MONTHS 3 MONTHS

VILAS & ONEIDA $50.00 43.00 33.00 18.00

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The THREE LAKES NEWS

WISCONSIN $57.00 49.00 38.00 20.00

OUT-OF-STATE $68.00 58.00 45.00 24.00

My payment of $ _____________ is enclosed: Print the address below as you want it to appear on our mailing list: Name:________________________________________ Address: ______________________________________ City: ________________ State: ______ ZIP: _________ Send to: Vilas County News-Review P.O. Box 1929, Eagle River, WI 54521 (715) 479-4421

VILAS COUNTY

NEWS-REVIEW

SERVING THE NORTH FOR MORE THAN 127 YEARS Eagle River Review Established 1885, Vilas County News 1892, Three Lakes News 1931

February is National Wedding Month

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Chronological checklist up to and following your big day Two Years to 12 Months • Arrange for families to meet if they have not already • Set a date • Determine and go over your budget with all involved • Determine number of guests and begin writing guest list • Shop for and choose reception location • Shop for and choose wedding ceremony location • Determine the need for hiring a wedding planner 12 to Nine Months • Select wedding attendants • Select wedding officiant • Determine wedding colors and themes • Shop for and choose a wedding dress and accessories • Shop for and choose bridal party dresses and accessories • Choose professionals: photographer, videographer, disc jockey, caterer, musicians and florist • Discuss honeymoon plans Six to Nine Months • Select flowers for wedding bouquets, centerpieces, altar displays, corsages and other areas in which flowers will be necessary • Reserve wedding day transportation • Make honeymoon travel accommodations • Register for wedding gifts • Begin working on reception decorations • Announce your engagement in the local newspaper • Choose people for ceremonial roles

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their maximum beauty. Therefore, expect a florist to be working on your floral arrangements as much as a week before the wedding date — purchasing containers, cleaning flowers and waiting for certain ones to open fully. Minimize changes close to your wedding date as most things will already be started. It is possible to make your own centerpieces or bouquets if you so desire. Simplicity will work best for the novice. Think about grouping similarhued calla lilies together for a bridal bouquet. Hydrangea and peonies are larger flowers that can easily fill up a vessel on a table as a centerpiece. White flowers will coordinate with any color scheme and could be the easiest to mix and match. White blooms include sweet pea, rose, camellia, stephanotis, narcissus, gardenia, orchid, lily of the valley, jasmine, and gypsophila. Flowers are one component of the wedding that will help achieve the magic and beautiful atmosphere couples desire.

Page 4

Wedding Gift

Tips for selecting wedding day flowers What would a wedding day be without flowers? The beauty and the aroma of fresh-cut flowers can create a welcoming atmosphere and complement the beauty and the style of a wedding wardrobe. Flowers are often the first things that guests see upon arriving for the ceremony, and they may even be something guests take home at the end of the night. Flowers create an air of romance, and most couples want to make flowers — whether fresh or silk — an integral part of their wedding day. As with any decision when planning a wedding, choosing the right flowers requires some research and a basic knowledge of which flowers will convey the message and the theme of your wedding. The number of colors, textures and combinations that can be created are so numerous that couples may feel the decision on the floral arrangements is best left to the florist. But it doesn’t take a lot of expertise to know what you want, and it is important for couples to convey their feelings to the florist. Consider these tips when choosing a florist and selecting flowers. Experts advise that a couple start looking for a florist at least six months before the wedding, especially if the wedding will take place during the peak season of May through September. Get recommendations from friends as to which florist they used or find out if your wedding planner or banquet hall manager recommends a particular florist. Some catering halls have agreements with florists, and they work together. Browse magazines to get ideas of what you like. You also may be able to find a florist through an advertisement or if he or she has been featured in publications. Keep a scrapbook of the colors, types of flowers and arrangements and any other ideas that attract you so you will be able to present this information to the florist.

Saturday, Feb. 2, 2013

“Northern Wisconsin’s Premier Wedding Destination” whitetailinn@hotmail.com 9038 Hwy. 70W Jeff & Joy Sievert www.st-germain.com/whitetailinn (715) 542-2541 St. Germain

Four to Six Months • Finalize guest list • Select tuxedos for groom, groomsmen and fathers of the bride and groom • Select a wedding cake if not already included in catering or reception package • Purchase wedding rings • Choose and order wedding invitations • Choose and order all printed materials, such as favor ribbons and napkins Advise places of employment of impending nuptials and schedule vacation time accordingly • Reserve rental company items • Determine marriage license requirements • Complete current addresses for guest list • Choose and reserve accommodations for out-of-town guests • Determine rehearsal time and date and make necessary arrangements • Arrange gift opening location and time Two to Four Months • Meet with musicians to choose music • Meet with officiant to finalize plans • Create or order wedding day program • Create wedding day schedule and distribute to those involved • Bride: Schedule a hair and makeup consultation • Purchase any special undergarments your dress may require • Finalize design and size of floral arrangements • Select reception accessories, such as favors, toasting flutes, garter, guest books and other items • Write out and mail invitations (two months in advance) • Purchase wedding party gifts • Write wedding vows • Make bar or beverage arrangements for reception • Reconfirm honeymoon reservations • Tend to legal details, such as forms to change driver’s license, bank accounts, Social Security card and more • Send change of address forms to post office if moving

One Month • Final fittings for all wedding attire • Confirm all reservations for the wedding day • Bride: Make appointments for massage, hair, makeup and manicure • Set date with fiancé to apply for marriage license • Jot down desired photos/poses for your photographer Two Weeks • Contact guests who did not respond • Give caterer final count for meal • Meet with photographer and go over must-have shots, including who will be in formal photographs • Finalize details with all professionals and locations involved • Confirm rehearsal and wedding day plans with officiant and all participants • Confirm rehearsal dinner arrangements • Break in wedding shoes • Plan reception seating chart and print seating cards • Groom: Get your hair cut One Week • Prepare checks for vendors • Assemble toasting goblets, unity candle, guest book and more and give them to your personal attendant or coordinator • Begin packing and prepare for honeymoon Two to Three Days • Have gown pressed, steamed and ready to go • Finalize all fittings for bridesmaids and groomsmen One to Two Days • Greet arriving out-of-town guests • Give marriage license and honorarium for the officiant to best man or officiant Night Before the Wedding • Attend rehearsal dinner • Give out wedding party gifts • Lay out wedding attire in preparation for the next day • Retire early, you’ll need a good night’s sleep! The Wedding Day • Make sure you eat • Allow ample time to dress, apply makeup and do hair • Give wedding rings to best man • Enjoy yourself After the Wedding • Attend gift opening • Arrange for someone to return rentals from ceremony and reception, including clothing • Mail announcements • Complete and mail thank-you notes • Send wedding announcement and photo to local newspaper • Obtain a copy of your marriage certificate for records • Complete and file all name change forms with bank, Social Security, credit card companies, etc.

Compiled by The Special Sections committee at The Star News

For Now & Forever

NORTH WOODS TRADER

Saturday, Feb. 2, 2013

Page 5

• Established 1938 •

Michael’s Italian Restaurant, Hwy. 70 East, Eagle River, (715) 477-2604. Open Thurs. 5-9 p.m., Fri. and Sat. 510 p.m. Michael and Diana are back — waiting to prepare and serve you their famous authentic Italian food. Purchase our homemade pasta sauces and Italian dressings. Gift certificates available. Welcome Pond Hockey players and fans! See our ad in this week’s Trader. Red Man Supper Club, 6366 Hwy. 45 N., Land O’ Lakes, Wis. (715) 547-3344. Bar open at 4 p.m., dining at 5 p.m. Open Fri., Sat. and Sun. Serving savory meals & nightly specials. Come try our all-you-can-eat Friday night fish fry, our mouthwatering Saturday night prime rib or chicken & ribs with our secret barbecue sauce baked right in or our Sunday night broasted chicken. See our ad online at vcnewsreview.com in the Dining Guide section. Rena’s Place — Pitlik’s Sand Beach Resort, 9 miles southwest of Eagle River on Hwy. D. Rustic lodge dining room & taproom, celebrating 85 years nestled in the simple North Woods beauty of Sugar Camp. Open for lunch Thurs. through Sun.; dinner nightly. Closed Tuesdays. Serving a full menu, homemade soups, salads, sandwiches & buffalo and Angus burgers 11 a.m.-9 p.m.; Friday Night Shore Lunch with walleye, bluegill, haddock, shrimp and parsleyed-buttered potatoes. Steaks, chicken, ribs, pasta. Connected to the state snowmobile trail system. Handicapped accessible. Home of the “Ultimate Bloody Mary.” (715) 479-4955. Sorry, no reservations. Riverstone Restaurant & Tavern, 219 N. Railroad St., Eagle River (two doors from chamber). Meet your friends and family at Riverstone and enjoy really good food prepared quickly and served by professionals who care. We want you to feel at home — feel comfortable — have fun and enjoy that special service you’d expect when you’re among friends. Riverstone has been known throughout northern Wisconsin for being the only restaurant to create from scratch freshbaked artisan hearth breads. Short on time? Get Riverstone to go for any menu items you wish. (715) 479-8467; 479-6425 (pizza). riverstonerestaurant.com. Tijan’s Twelve Pines Restaurant and Bar, on beautiful Catfish Lake at 3635 Townline Rd., Eagle River, (715) 4794734. Serving full menu and nightly specials with their famous homemade pizza, ribs, chicken and fish. Open Sun.Thurs. at 5 p.m. and Fri. and Sat. at 4 p.m. Open 11:30 a.m. for lunch Feb. 8-10. Look for our ad in this week’s Trader. Alexander’s Family Pizza Parlor, for 30 years has been located on 211 S. Railroad St., downtown Eagle River. Rated the No. 1 pizza in the area. Alexander’s uses full-cream mozzarella and 100% of the cheeses are 100% Wisconsin dairy cheese. All pizzas are baked on a stone hearth. For an appetizer, the house specialty is homemade oven-roasted cheese bread. Seating for the largest families, plus a big game parlor for the kids. (715) 479-7363. Bent’s Camp Lodge & Restaurant, on the famous Cisco Chain of Lakes. (715) 5473487. 6882 Helen Creek Rd. 10 miles west of Land O’ Lakes on Hwy. B. Open six days a week, closed Tues., open 11 a.m. to close. Serving breakfast every Sat. and Sun., 8-11 a.m. This weekend, Feb. 1-2 first annual Pigskin Poker Run on Super Bowl weekend and Feb. 16, annual Radar Run & Bikini Race. Find us on Facebook. See our ad in this week’s Trader or online at vcnewsreview.com in

the Dining Guide section. Bill & Tori’s Log Cabin in downtown Conover, (715) 4792787. Known for their homemade pizza and daily specials from 11 a.m. to 9 p.m. See this week’s ad for daily specials. Have you tried their Italian bomb sandwich lately? Also Bill & Tori have the Log Cabin Café next door that serves breakfast at 7 a.m. Both restaurants are open Tues.-Sun., closed Mon. See our ad in this week’s Trader. Blue Heron Supper Club & Lounge, located at Wild Eagle Lodge, 4443 Chain O’ Lakes Road, (715) 337-2144. Bar open at 4 p.m., dinner served 5-9 p.m. Mon.-Sat., closed Sun. Serving the North Woods’ finest in homemade entrées of salads, pastas, steaks, fish, seafood, pizza & kids’ menu. Join Patti at the martini & piano bar lounge. Your hosts Dave Black and Patti Katz Black look forward to seeing you soon. Reservations suggested. See our ad in this week’s Trader. Bucktale Inn, just 2 miles west of Eagle River on Hwy. 70, then to Hwy. H. Open Tues.-Sat. at 4 p.m., serving at 4:30 p.m. Full menu, sandwiches, pizza and nightly special. Friday Fintastic Fish Fry menu featuring your choice of walleye, smelt, perch, cod or shrimp. Two dine for $20 specials on Tues., Wed. & Thurs. Your hosts, the Millards, invite you to enjoy affordable dining in a North Woods atmosphere at Bucktale Inn, “where good friends meet.” (715) 4797182. Chanticleer Inn, 1458 E. Dollar Lake Rd. Three miles east of Eagle River off of Hwy. 70. Overlooking Voyageur Lake on the Eagle River Chain. Enjoy beauty and elegance of North Woods dining. Serving Thurs., Fri. and Sat. at 5 p.m. Full menu, nightly specials. Cozy lounge and bar area. Come by snowmobile or car. Gift certificates available. Chanticleer Inn is the home of Pond Hockey, Feb. 8-10, and the reenactment of the first Derby, Feb. 2, both on Dollar Lake. (715) 479-4486. See our ad in this week’s Trader or online at vcnewsreview.com in the Dining Guide section. Club 45 “The House of Payne” Sports Bar & Grill, 4800 Old Hwy. 45, Conover, Wis. Overlooking Denton Lake with a casual-relaxed environment. (715) 547-3571. Open everyday but Tuesdays at 11 a.m. Save the date! Club 45 will host the 19th annual Great Northern Jerk-off Feb. 16, call for details. Awesome specials with great prices. Specials include: Mondays, Italian beef with fries; Wednesdays, thin-crust pizza, 12" $10 or 16" $15; Thursdays, wings, mini pork shanks, shrimp and salad bar; Fridays, cod fish fry with salad bar starting at $6; Saturdays, garlic bleu mushroom burger, one-third pound $6.75, one-half pound $7.75; Sundays, Chicago dogs $4. Visit us by snowmobile, stop 19 on trail #8. See you soon. Eagle River Inn & Resort, on the Eagle River Chain of Lakes at the Watersmeet Lake bridge, 5260 Hwy. 70 W., Eagle River, WI 54521. (715) 479-2000. Check out our Wed. all-you-caneat pressure-fried chicken and fish fry, Thurs. we offer Jack Daniels steak, Friday our famous fish fry and Sat. prime rib. Sundays we serve breakfast and lunch from 8 a.m. to 1 p.m. Serving Wed.-Thurs. 5-9 p.m., Friday 4-9 p.m., Sat. 8-11 a.m., 510 p.m. and Sun. 8 a.m.-1 p.m. Check out our ad in this week’s Trader. Eagle Waters Resort, Bar & Lodge, banquet facility, condo and cottage accommodations available. Dinner served Thurs.Sat. 5 to 9 p.m. Sunday night North Woods shrimp boil, Sun. Champagne brunch 9 a.m.-1 p.m. Feb. 8-9 serving breakfast, lunch and dinner for Pond Hock-

ey weekend. Take Hwy. 70 East to Ravenlike Rd. North, Eagle River — on the famous Eagle Lake, part of the Eagle River Chain of Lakes. (715) 479-4411. See our ad in this week’s Trader for specials & entertainment lineup. Eddie B’s White Spruce Restaurant & Tavern, on Hwy. 45 just north of the bridge, Eagle River, Wis. Serving lunch and dinner seven days a week, featuring steaks, walleye, pasta, sandwiches, salads and Friday fish fry. Now serving in-house smoked ribs. (715) 480-4000. Gateway Lodge Restaurant & Lounge, it’s our 75th anniversary, come back to tradition. We are located at the corner of Hwy. B & 45 in Land O’ Lakes, Wis. (715) 547-3321. Open for dinner Tues.-Sat. 5-9 p.m. Full dinner menu. Wed., all-you-caneat shrimp boil; Fri., all-you-caneat fish fry. Senior night on Thurs. — 10% off for 60 or older. Join us Feb. 9 for the Musher’s Ball after the Three Bear Sled Dog Races, featuring Borderline from 8 p.m.-midnight. Every 75th restaurant or lodging guest will receive a gift certificate for their next visit. See our ad in this week’s Trader or view us online at vcnewsreview.com in the Dining Guide section. Golden Pines Restaurant & Lounge, 8000 Hwy. 70, St. Germain, WI 54558. (715) 4797178. Conveniently located between Eagle River and Minocqua. Full menu, daily specials. Come in for some of the best slow-roasted prime rib or crisp roast duck every day. Open Mon.Sat., serving at 4 p.m. Cozy lounge area & dining. See our ad in this week’s Trader or view us online at vcnewsreview.com in the Dining Guide section. Gordo’s Grill & Pub, 933 N. Railroad St., Eagle River. Open seven days a week at 10 a.m. Game room and full-service bar, serving appetizers, sandwiches, made-to-order pizza, specialty dinners, broasted chicken and Friday fish fry. Private parties and home-aide program available. Call (715) 477-1155 for carry-out.

Janny’s Black Oak Inn Sports Bar and Grill, located 4 miles west of Land O’ Lakes on Hwy. B, (715) 547-3705. Open daily at 11 a.m. Serving our famous 1/2-lb. chuck burgers, homemade pizza, quesadillas, paninis, salads, homemade soups and desserts. Stop by for our Tuesday special 2-for-1 rails and taps. Wednesday is our Mexican Fiesta. Friday is our fish fry specials, all-you-can-eat handbreaded haddock and complete seafood dinners of walleye, perch, shrimp and scallops prepared pan fried, baked or deep fried. All come with choice of fries, homemade chips, potato pancakes and salad bar. Saturday we have brand-new dinner menu with salad bar 5 p.m. to close. We always serve our famous homemade haystack onion rings and new homemade hand-breaded chicken tenders. Located on snowmobile trail at junction 13-6-5, we will see you soon. Look for our advertisement in this week’s Trader. Junction Café, 2879 Hwy. 155, Sayner, Wis., home of the Belly Buster! Breakfast or lunch anytime. Homemade soups, chili and desserts, daily specials. Jan. 16-Feb. 17 Snowmobilers’ Special, card-carrying snowmobile club members receive 10% off your meal. Any club accepted but you must present your card to be eligible, your 10% savings will be donated to our local snowmobile club. Winter hours: Wed.-Sat. 6 a.m.-2 p.m., Sun. 7 a.m.-2 p.m. (715) 542-2228. Take-outs welcome.

Serving our famous 1/2-lb. chuck burgers, homemade pizza, quesadillas, paninis, salads, homemade soups and desserts.

On Trail Jct. 13-6-5

Open 11 a.m. Daily

Tues.: 2-for-1 Rails and Taps Wed.: Mexican Fiesta Fri.: All-You-Can-Eat Hand-Breaded Haddock COMPLETE SEAFOOD DINNERS

Famous Homemade Haystack Onion Rings

Homemade Hand-Breaded Chicken Tenders

Pan Fried, Baked or Deep Fried

Walleye • Perch • Shrimp • Scallops

Choice of fries, homemade chips, potato pancakes & salad bar

Sat.:

New Full Dinner Menu with Salad Bar 5 p.m. to Close

4 miles west of Land O’ Lakes on Hwy. B

(715) 547-3705

Restaurant/Supper Club Owners! Place your weekly ad in the Trader Dining Guide and earn placement in our online Dining Guide

FREE OF CHARGE!

*Online link to your restaurant’s website or menu *Receive a complimentary write-up in the Trader

CONTACT YOUR AD REP TODAY!

(715) 479-4421

PRESENTS THIS YEAR’S

MUSHER’S BALL Saturday, Feb. 9

Come in from the cold after the THREE BEAR SLED DOG RACES or come SHAKE OFF YOUR CABIN FEVER ~ casual attire

BORDERLINE featuring MIKE URBIS

Music by

8 P.M. to MIDNIGHT

FOR INFORMATION, CALL

715-547-3321

WELCOME POND HOCKEY PLAYERS & FANS

“Where Good Friends Meet!”

Bucktale Inn

~ Nightly Specials ~ Dinner Menu

BEST-EVER BBQ RIBS

for Tues., Wed., Thurs. 9035 Hwy. H, Eagle River (2 miles on Hwy. 70 west of Eagle River)

(715) 479-7182

Over 3 Tons Sold

www.bucktale.com

OPEN TUES.-SAT. AT 4 P.M. SERVING FROM 4:30 P.M.

EAGLE WATERS RESORT Welcome Pond Hockey Players and Fans Open Saturday, Feb . 2, Tuesday, Feb. 5 and Thursday thru Sunday, Feb. 7-10, 5 to 9 p.m.

Tuesday - GIRLS NIGHT OUT (men also welcome) 1/2 PRICE WINES, FOOD SPECIALS & PRIZE DRAWINGS Thursday - MEXICAN NIGHT & FULL MENU Friday - FISH FRY 219 N. Railroad St. (by the bridge next to the Visitors Center) Eagle River

www.riverstonerestaurant.com

HANDICAP-ACCESSIBLE WEST ENTRANCE ELEVATOR

(715) 479-8467

OPEN TO EVERYONE!

Contest runs from Jan. 15 - April 15, 2013 Five Fish Categories: Northern Pike, Walleye, Perch, Crappie and Bluegill Fish measured at Eagle Waters Trading Post Mon.-Sat. 8 a.m.-5 p.m. & Sun. 8 a.m.-3 p.m.

5 - 1st Place: 1/2 Day Guided Fishing Trip 5 - 2nd Place: $100 Eagle Waters Gift Certificates

Home of the Belly Buster! Breakfast or Lunch Anytime Homemade Soups, Chili & Desserts 2879 State Hwy. 155, Sayner, Wis. Daily Specials

Jan. 16 - Feb. 17 Snowmobilers Special Card-carrying snowmobile club members receive 10% off your meal. Any club accepted, but you must present your card to be eligible. (Your 10% savings will be donated to our local snowmobile club.)

Prizes awarded April 20, 2 p.m. Hwy. 70 E to Rangeline Rd. to Eagle Waters Rd.

715.479.4411

Earn bragging rights, coupons & prizes ! WIN a guided bo at tour of the E.R. Chain!

eaglewaters.com

BUY IT. SELL IT. FIND IT.

WINTER HOURS: WED.-SAT. 6 A.M. TO 2 P.M., SUN. 7 A.M. TO 2 P.M.

(715) 542-2228 TAKE-OUTS WELCOME

Featuring the Best Slow-Roasted Prime Rib and Crisp Roast Duck Every Day

Full Menu ~ Daily Specials Tuesday: Chicken & Ribs Combo • Lamb Chops

EAGLE RIVER INN & RESORT

Wednesday: Roast Duck • Roast Pork Loin

COZY FIRESIDE DINING 8000 Hwy. 70 St. Germain, WI 54558 (715) 479-7178 E-mail: goldenpines@frontier.com www.THE-GOLDEN-PINES.com

Thursday: German Night Sauerbraten • Beef Rouladen Bavarian Pork Shank • Pork Schnitzel Ribs & Kraut Friday: Fish Fry • Fresh Fish Selections

Open Mon.-Sat. Serving at 4 p.m.

Saturday: Surf & Turf • Rack of Lamb

On the Eagle River Chain of Lakes at Watersmeet Lake Bridge

5260 Hwy. 70 West, Eagle River, WI 54521

Wed.

All-You-Can-Eat PressureFried Chicken • Fish Fry Thurs. Jack Daniel’s Steak

715-479-2000

Fri. Fish Fry Sat. Prime Rib Sun. Breakfast-Lunch 8 a.m. to 1 p.m.

Hours: Wed.-Thurs. 5-9 p.m., Fri. 4-9 p.m., Sat. 8-11 a.m. & 5-10 p.m. and Sun. 8 a.m.-1 p.m.

Pitlik’s Sand Beach Resort LODGE RESTAURANT

Rena’s Place

On the Famous Cisco Chain of Lakes NEW BLOODY MARY BAR Nightly Specials Homemade Pizzas Our House Specialty: Canadian Walleye

Weekends Only starting at 8 a.m.

Rustic Lodge Restaurant & Taproom Open 6 days a week Open from 11 a.m. - close Closed Tues.

UPCOMING EVENTS

Feb. 1 & 2 - T T Mark Your Calendars T T 1st Annual Pigskin Poker Run on Super Bowl weekend

Feb. 16 - Annual Radar Run and Bikini Race

Serving breakfast every Sat. and Sun. 8-11 a.m.

www.bents-camp.com 6882 Helen Creek Rd., 10 miles west of Land O’ Lakes on Cty. B (715)

547-3487

Open for Lunch Thurs. thru Sun.; Dinner Nightly Closed Tuesdays

A Wilderness Escape, with the Comforts of Home Friday Night Fish Fry, Full Menu, Homemade Soups & Chili Organic Buffalo Specialties

See our menu @ www.pitliksresort.com Located 9 mi. SW of Eagle River on County Hwy. D

Overlooking Sand Lake on the Sugar Camp Chain

715-479-4955

If you are looking for statewide reach for your classified ad, the Classified Network of Wisconsin is for you. This newspaper is a member of the Classified Network of Wisconsin program. Here are the benefits: • Your Classified Network of Wisconsin ad will reach more than 1.2 million readers statewide. • Your 25-word ad will cost only $215 (extra words are $10 each). • Advertising in 183 Wisconsin publications: 24 dailies, 124 weeklies & 35 total market coverage products. So, whether you want to BUY IT, SELL IT or FIND IT, what better way to do it than the Classified Network of Wisconsin classified program?

CALL: (715) 479-4421

Saturday, Feb. 2, 2013

NORTH WOODS TRADER

Page 6

Welcome Pond Hockey Teams!

Taking reservations for Valentine’s §§§§§§

Dinner served Thurs.-Sat. 5-9 p.m.

Sunday Champagne Brunch 9 a.m.-1 p.m.

Fri. & Sat., Feb. 8 & 9 serving breakfast, lunch & dinner

E “TH

POND HOCKEY ROCK ’N ROLL WEEKEND

UPCOMING EVENTS: OSCAR PARTY Sunday, Feb. 24 NORTHWOODS HAS TALENT - TBD

HOUSE OF PAYNE ”

CLUB

Welcome Pond Hockey players & fans

Thursday: 2 Miles South Friday: Kenny K & Chillbillys Saturday: Chillbillys

SPORTS SPORTS BAR BAR AND AND GRILL GRILL OPEN AT 11 A.M. Closed Tuesdays

WELCOME POND HOCKEY PLAYERS

SAVE THE DATE

Hosting the 19TH annual

Great Northern Jerk-off Saturday, Feb. 16 Call for details.

Snowmobile Stop 19 on Trail #8

CLOSED FOR WEDDING SATURDAY, FEB. 2

4800 Old Hwy. 45 • Conover, WI 54519

Hwy. 70 E. to Rangeline Rd. to Eagle Waters Rd. 715.479.4411 EagleWaters.com

715-547-3571

WELCOME Pond Hockey

Featuring Authentic Italian Cuisine & Spirits

MENT OF RE-ENACT ILE DERBY B O 1ST SNODWoMllar Lake 3 2, 201 y, Feb. Saturda

Stop in for a great variety of steaks, snacks & staples. “USDA PRIME”

Ribeye $ Steak............................. “BLACK MOUNTAIN” or “HARLECH”

Serving Thurs., Fri. & Sat. at 5 p.m.

Bill & Tori’s

CLOSED SATURDAY, FEB. 2 FOR PRIVATE PARTY

LB.

1299 LB.

Homemade Pizza till 9 p.m.

GORDO’S

GRILL & PUB 715-477-1155 Open Daily at 10 a.m. Open 7 days a week

Welcome Players & Fans 933 N. Railroad St., Hwy. 45 North Eagle River, WI 54521 Call for Carryout

Serving Pit Stop • Appetizers • Sandwiches #35 • Specialty Dinners • Made-to-order Pizza • Broasted Chicken • Friday Fish Fry • Private Parties Available • Ask About Our Home-Aide Program

Mon.-Sat. 9 a.m. - 5:30 p.m. Closed Sundays 1144 Hwy. 45 South, Eagle River

Downtown Conover • (715) 479-2787 Open Tues.-Sun. at 11 a.m. Closed Mon.

Welcome Pond Hockey Players and Fans!

Juicy Garlic Butter Steak Sandwich w/mushrooms, onions, choice of potato.............................................$7.00 Wed. Awesome 1/2-lb. Burger w/lettuce, tomato, onion, french fries .......$6.00 Thurs. Crisp 25¢ Chicken Wings Fri. Fish Fry Haddock......................$8.95 Perch ..........................$10.95 Sat. Mouth-watering Prime Rib Sandwich w/mushrooms on hoagie bun.............................................................$8.50 Sun. Crispy 4-pc. Chicken Dinner ...........................................................$7.50 BREAKFAST SERVED NEXT DOOR AT THE LOG CABIN CAFE AT 7 A.M. TUES.-SUN., CLOSED MON.

Welcome Pond Hockey Players & Fans!

∏

GAME ROOM FULL-SERVICE BAR Happy Hour 4-6 p.m.

players

players && fans e fans of of m o c l e Pond Pond Hockey Hockey W

Hwy. 45 just north of the bridge Eagle River, Wis. 715-480-4000

Welcome Pond Hockey Teams!

FACE OFF at ON DUCK LAKE

Kitchen Is Open Late Daily/nightly specials, homemade soups, pizza, chili, broasted chicken & much more!

DJ Saturday Night 7 TVs to watch your favorite sports! 2010 Hwy. 45 North, Eagle River (715) 479-4872 Located just north of the Derby Track

Dave Black & Patti Katz Black welcome you to

Reserva Recomm tions ended

Blue Heron Supper Club & Lounge AT WILD EAGLE LODGE ______________________________________________ Serving the Northwoods’ finest homemade entrées: salads, pastas, steaks, fish, seafood, pizza & kids’ menu ______________________________________________

Tijan’s TWELVE PINES

4443 Chain O’ Lakes Rd., Eagle River 715-337-2144

RESTAURANT - BAR

On Beautiful Catfish Lake 3635 Townline Rd., Eagle River, Wis. • 715-479-4734

Steaks Walleye Pasta Salads Sandwiches Friday Fish Fry

599

Tues.

(715) 479-4486

• • • • • •

SATURDAY HAM SPECIAL

DAILY SPECIALS 11 a.m. to 9 p.m. 1458 E. Dollar Lake Rd., 3 mi. east of Eagle River, Wis. off Hwy. 70

SERVING LUNCH & DINNER 7 DAYS A WEEK

1 lb. honey and brown sugar $ pit ham, 4 bakery kaiser rolls

log cabin

• Full Menu • Friday - Fish Fry • Saturday - Prime Rib COZY FIRESIDE LODGE

1999

Welsh $ Cheddars .................

Hours: Thursday 5-9 p.m. Friday & Saturday 5-10 p.m.

OVERLOOKING LAKE VOYAGEUR

SMOKED RIBS! Under New Ownership Eddie B’s

Welcome Pond Hockey Players and Fans!

Gift Certificates Available

WELCOME WINTER ENTHUSIASTS!

b. 8 3 , 9, 10, 201

715-479-4456

Your Hometown “Old-Fashioned” Butcher Shop

Purchase our homemade pasta sauces and Italian dressings.

(715) 477-2604 HOME POND OF… e HOCKEY

Players & Fans!

Michael and Diana are back — waiting to prepare and serve you their famous authentic Italian food!

Hwy. 70 East, Eagle River

NOW SERVING IN-HOUSE

PRIME CHOICE MEAT MARKET

Parking available in the main lodge area by entering through the front lodge entrance

SUPPER CLUB & LOUNGE

Bar open at 4, dinner served 5-9 p.m. Tues.-Sat., closed Sun.

Join Patti in the Martini and Piano Bar Lounge

Famous Homemade Pizza • Ribs • Chicken • Fish

FULL MENU, NIGHTLY SPECIALS WELCOME POND HOCKEY PLAYERS & FANS Open at 11:30 a.m. for lunch Feb. 8 thru 10 CARRYOUTS AVAILABLE

PIT STOP #43

Welcome Pond Hockey Teams

Hours: Sun.-Thurs. open at 5 p.m., Fri. & Sat. open at 4 p.m.

Welcome!

Daily Homemade Specials Thursday - Stuffed pepper, pot roast, baked chicken, BBQ ribs Friday - All-you-can-eat fish fry, shrimp dishes, beef tips Saturday - Rib eye, prime rib, stuffed pork chop, Swiss steak Sunday - Baked chicken, roast turkey, salmon, prime rib

SAVE!

Friendship House Family Restaurant

at Stop in and save on all your food and beverages.

Welcome Pond Hockey Teams!

“We serve breakfast anytime” OPEN DAILY 6 A.M. TO 9 P.M.

Serving Breakfast, Lunch, Dinner

Sports Bar & Grill OPEN DAILY AT 11 A.M., 7 DAYS A WEEK

838 Hwy. 45 South, Eagle River (715) 479-1515

101 W. Wall St. Eagle River, Wis. 715-479-1070

PLEASE SUPPORT THESE LOCAL BUSINESSES

Saturday, Feb. 2, 2013

NORTH WOODS TRADER

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