CA Nut Festival 2017

2017 FESTIVAL GUIDE

SATURDAY, APRIL 15, 2017

Nutty Chef

c o m petition

facebook.com/nutfestival

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2017 California nut festival

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Welcome to the 2017 California Nut Festival!

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et your taste buds ready, the California Nut Festival is just around the corner! Join us for a day filled with experiences to delight your senses! Enjoy sampling nutinspired dishes by local restaurants, caterers and chefs; sip wine, brews, coffee and juices produced right here in the North State; and listen to talented and entertaining local musicians performing on two outdoor stages. As you stroll through the amazing grounds of the historic Patrick Ranch Museum, you can also feast your eyes on art, chat with local farmers, growers and producers, shop for local products, learn about the equipment used in nut farming, find out what’s buzzing with bees, and discover more about health benefits and the important role agriculture plays in the North State. Also, we encourage everyone to tour the Glenwood Farmhouse during the festival. Join us as we salute our local agriculture, history, farmers and the food we are proud to harvest.

NEW: THE FESTIVAL’S 2017 NUTTY CHEF COMPETITION! Think Iron Chef goes nuts (it is a nut fest after all). For the inaugural edition, three local chefs will compete: Jed Amendola of Sierra Nevada Brewing Company; James Taylor of Sicilian Café; and Jeremy Haley of Enloe Catering.

Each have 30 minutes to create a culinary delight using local products from

Tickets Get Yours Now!

Your admission includes: • Commemorative glass* • 6 food sampling tickets • 6 drink sampling tickets • Festival Guide* • Reusable California Nut Festival Bag* • Live entertainment, cooking demonstrations, art show and more! *while supplies last

Cost:

$30 online and at area Tri Counties Bank locations $35 day of the event

www.CaliforniaNutFestival.com

FREE DRINK 10

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w/ purchase of burrito 10

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exp. 5/6/17 10

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Breakfast ~ Lunch ~ Dinner Open Early ~ Open Late 10

2 Locations!

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DOWNTOWN

133 Broadway (530)894-0191

NORD AVE.

1000-D W. SACRAMENTO AVE 10 (530)343-0909

acataconord.com

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Hop on over for some

Tasty Treats

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festival vendors, one secret ingredient and their own special additions. The top Nutty Chef will earn bragging rights and a trophy to proudly display for the year.

Another new element this year is a showcase of the Chico Flax Project, which is aimed at bringing the flax industry to the US and Northern California. The goal of the project is to grow flax, process it, and create unique fabrics using the quality material.

Festival attendees will see a demonstration of the various processes involved in the making of linen. Plus, there will be a seed-to-shawl demo where spinners will spin for a scarf that will be woven with the processed flax.

To add to the California Nut Festival experience, consider riding the shuttle to the ranch! Tour guides will be on board sharing local agriculture knowledge as you enjoy the scenic ride. The shuttle leaves from the transit center on W. Second Street on-the-hour starting at 10:30 a.m. and will make continuous loops. We also encourage you to take advantage of the bike path that runs along the Midway. You can ride your bike and park it knowing it will be secure in our bike check. Also keep in mind that auto parking is limited and carpooling is encouraged.

The mission of the California Nut Festival is to connect consumers and farmers, and cultivate an understanding of nut production in the state and how California nuts fit into a healthy lifestyle. Proceeds are dedicated to the development of the Patrick Ranch Museum to preserve and interpret the agricultural history of the Sacramento Valley. Over the years, the festival has given more than $120,000 to support the Patrick Ranch Museum.

We invite you to “go nuts” with us April 15 for a beautiful day at the Patrick Ranch Museum. It’s close to town, yet you’ll feel miles away!

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2017 CALIFORNIA NUT FESTIVAL

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Schedule of Events Sat., A Shop Local

Beverage Tastings

Food Tastings

Almendra Winery & Distillery Bertagna Son Kissed Vineyards Beber Fresh Almondmilk Chico Chai Cobble Ridge Distillery Coffee Ranch Doe Mill Vineyards Dust Bowl Brewing Co. Feather Falls Casino Brewing Co. Feather River Brewing Co. Five by Five Tonics Hickman Family Vineyards HoneyRun Winery Hooker Oak Distillery Lagunitas Brewery Live Life Juice Co. Long Creek Winery & Ranch Lucero Vineyards and Winery Mad River Brewing Nesseré Vineyards New Clairvaux Vineyard Purple Line Urban Winery Sierra Nevada Brewing Company Smucker Natural Foods Tahoe Pure Weed Coffee Roasting

Chico Locker & Sausage Co. Inc. Enloe Medical Center Farm Star Pizza Madison Bear Garden Mim’s Bakery Mom’s Restaurant North State Producer Network Roots Catering and Restaurant Sicilian Café Sierra Nevada Brewing Company Sol Mexican Grill Special Times Catering Tin Roof Bakery & Café Tong Fong Low Wine Time

Learn More All About Almonds All About Walnuts Bee Team of Butte County California Olive Ranch California Women for Agriculture CSU, Chico College of Agriculture

Ride the Chico Shuttle for FREE or Bike to the Festival!

Ride the Festival Shuttle with local farmers as your tour guides. Board at the Chico Transit Center, W. 2nd St. and Salem St. with the first shuttle leaving at 10:30 am, and return on the half hour. Last shuttle leaves the Patrick Ranch at 4:30pm.

Or, ride your bike along the Midway bike path and park in our secure bike valet.

If driving a car, remember to carpool.

Parking is limited.

Baja Mariner Products Bamford Family Farms Bertagna Nut Company Brannen Gourmet Chico Honey Company Chico Pops Corning Sweets Cowboy BBQ Jefferson Bee Co Joy Lyn’s Candies Lodestar California Olive Oil Lucero Olive Oil LLC Maisie Jane’s California Sunshine Products, Inc. Morse Farms Orland Farmstead Creamery Queen of the Valley Almonds Sally’s Garden Sierra Gold Beef Jerky Skylake Ranch Sohnery Family Foods, LLC Sugaritch Terri Sue’s Toffee TJ Farms White House Goodies

Harrison’s California Chestnuts Honeybee Discovery Center Master Gardeners Patrick Ranch Museum Shamrock Farms — What’s the Buzz What’s Up With Orchards

New & Nutty!

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ew this year: a lively and fun “Nutty Chef Competition” in the California Olive Ranch cooking demo area, where festival attendees can sit and enjoy a culinary contest play out highlighting the ingenuity of three local chefs competing for the honor of being named the 2017 Nutty Chef.

Each chef will have 30 minutes to prepare a delightfully delicious dish of their choice in front of the live audience. Each is allowed to bring ingredients of his choice, but will also be required to incorporate a local nut, ingredients from festival vendors and one secret ingredient.

A panel of judges will do the tastings and select a winner who will be announced during the festival. There will also be an opportunity to ask questions of the talented local chefs.

Plan your day to join the fun in a new and nutty way!

Meet the Chefs

JEREMY HALEY, Executive Chef, Enloe Catering Chef Jeremy is passionate about cooking and using his creative mind to make food.

With 17 years experience in the food industry, he’s worked his way up from dishwasher to executive chef, and has traveled the world doing what he loves—cooking! Working as a chef in the health care industry provides a unique opportunity to help people by serving meals designed to meet nutritional standards. By participating in this year’s California Nut Festival, Jeremy hopes to inspire health through nutrition and raise awareness of the importance of good food in the healing process.

JAMES TAYLOR, Owner & Chef, Sicilian Cafe When Sicilian Cafe opened in 1984, James Taylor’s goals were not limited to creating fantastic food. Chef James aimed to create an atmosphere and a unique experience for patrons. His skills may have developed in the family restaurant, but he has since worked in many other kitchens, gaining experience with different cuisines. Although he specializes in Italian food, his background allows him to be creative with almost any cuisine. Today, James strives to source local, organic growers and producers as well as cater to his guests’ requests for alternatives such as gluten-free options and allergy substitutions.

With over 40 years of cooking experience in the community, he combines the taste of the Mediterranean with old world hospitality.

JEDIDIAH AMENDOLA, Sierra Nevada Brewing Company Chef Jed joined Sierra Nevada Brewing Co. more than five years ago and has been in charge of the culinary operation at the brewery’s Tap Room for the past two years. He joined Sierra Nevada after working as a sous chef at an upscale Italian restaurant in Truckee named Pianeta. Prior to that, he graduated from Butte Culinary Academy in 2004. Jed has a deep passion for cooking and the culinary arts (and beer of course!), and he’s very proud to call Northern California home.

He’s amazed by the rich agricultural offerings in the area and appreciative of all the wonderful varieties of fruit, vegetables, and different proteins grown and produced right here in the North State.

The California Nut Festival is a program of the Butte Agriculture Foundation, a 501(c)

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2017 CALIFORNIA NUT FESTIVAL

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April 15, 11am – 4pm Live Music All Day!

Our Sponsors

See Schedule page 11

Joe Craven and The Sometimers

Celebrity Chef

Demo Schedule The 2017 California Nut Festival is proud to offer these nut-inspired cooking demos presented by California Olive Ranch. Ample seating is available; arrive early, sit back and enjoy the cooking presentations!

Helpful Hints & Tips •Tickets are required for everyone attending the event (including any children and non-drinkers/samplers)

•If you plan to purchase extra food and drink tickets (cost is three for $5) or buy locally-made goods from vendors, cash is preferred as some do not take credit cards and there is no ATM on-site

Noon

JEREMY HALEY, Executive Chef, Enloe Catering

•Parking is free but limited •Consider riding the convenient shuttle complete with

1 p.m.

local farmers as your on-board guides

JAMES TAYLOR, Owner and Chef, Sicilian Cafe

2 p.m.

JED AMENDOLA, Executive Chef, Sierra Nevada Brewing Company

2:45 p.m.

2017 NUTTY CHEF Winner Announced Demos sponsored by:

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Visit The

Art Barn!

See Details page 11

•Bike riding is encouraged on the beautiful bike path that runs right by the Patrick Ranch Museum (bike valet available for secure parking) •No outside food or beverages, except water •Seating is available but you may want to bring a chair

or blanket to relax and enjoy the music

•This “rain or shine” event is primarily outdoors so be prepared — hats and sunscreen are recommended

•Children and strollers are allowed at the event but please be advised, there are no activities designed for children •No pets are allowed at this culinary-focused festival

2017 CALIFORNIA NUT FESTIVAL

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Making Memories

Lifetime

T H AT L A S T A

Exper i en ce am azi n g q u a l it y, excellen t ser vi ce & a k n owled g eable st af f f or a l l o f your speci al m om en t s PA R A D E | G A B R I E L L E & C O .

VENETTI | ANCORA DESIGNS A L L I S O N - K AU F M A N C O M PA N Y

214 MAIN STREET CHICO, CALIFORNIA | (530) 345-1500 | GABRIELLEFERRAR.COM

Discover the Patrick Ranch Museum T

he Patrick Ranch Museum is once again the proud host of the 2017 California Nut Festival! The 28-acre property, donated by Hester Patrick in 2001, provides the perfect venue for this exciting event, drawing festival attendees from near and far. Each year, thousands of guests appreciate the beautiful surroundings as they enjoy the many local vendors and entertainment.

The Visitor Center currently houses the new Patrick Ranch Blacksmith Club exhibit featuring many tools and implements used by local blacksmiths and farriers. The recently expanded gift shop offers locally-created art and handcrafted items, many products from local vendors plus California Nut Festival branded items.

The Heritage Gardens surrounding the historic Glenwood Farm House features native plants and flowers bursting with color this time of year. Plan to enjoy entertainment on the grand porch surrounding the farm house as you taste the many offerings featured by local restaurants, breweries and wineries.

Patrick Ranch Museum is currently raising funds to complete its master plan with the addition of the Honeybee Discovery Center, Vintage Iron Barn and Blacksmith Shop. Additionally, the Butte County Master Gardeners have developed more than an acre of land at the ranch that includes drought-friendly gardens as part of their New California Garden project. Workshops and demonstrations are held year-round at Patrick Ranch, a popular destination for backyard gardeners and new homeowners seeking options for water conservation gardening.

Also, the Patrick Ranch continues to offer several events throughout the year focused on educating the public about the importance of agriculture in our community. The 2nd Annual Family

Meet the Farmers’ Circle The 2017 California Nut Festival committee would like to thank our Farmers’ Circle members, a dedicated group of farmers and agriculturalrelated businesses who have committed time, money and resources to the event. We appreciate your continued support and belief in the mission of promoting the bounty that is grown and produced here in the North State.

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2017 California nut festival

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Blacksmith display

Farm Day will be Saturday, April 29 featuring an exhibit of vintage tractors, tractor games, plus many activities for guests of all ages. The popular Country Faire and Threshing Bee will be June 10, featuring the harvesting of winter wheat using vintage tractors, farm equipment and draft horses to harvest the crop. Local artists, craftspeople and vendors will be selling their wares in the beautiful gardens surrounding the grand farm house. Tours of the decorated Glenwood Farm House will feature a wedding theme with an ongoing display of vintage wedding dresses.

Patrick Ranch Museum is a non-profit 501c3 organization that operates with a valuable team of dedicated volunteers who provide the diverse skill sets necessary for the continued success of our mission. From farming and carpentry skills to docents and teachers, our volunteers are the heart of Patrick Ranch Museum. Popular educational field trips are provided throughout the year to local elementary school students who learn about farming practices from past generations and how agriculture has evolved. Knowledgable docents provide fascinating tours of the Glenwood Farm House and about its history.

Volunteer opportunities are available by contacting our main office at (530) 342-4359 or by visiting our website at www.patrickranchmuseum.org.

A & J Family Farms, Andy & Janet Bertagna Almont Orchards Andersen & Sons Shelling AVAG Inc., Craig & Vickie Compton California Women for Agriculture Bill & Kathy Chance Marcie & David Chinchen C.F. Koehnen and Sons, Mike, Kalin & Kamron Koehnen Chico Electric Chico Nut Company Cox Orchards, Liz Cox Craig & Linda Bilsborough Durham Pump Inc. Emmett Skinner Fortier Family Orchards Golden State Farm Credit Gorrill Ranch

Haleakala Walnut Shelling, Inc. Heidi & Ryan Coker Helena Chemical Co. Heritage Ag Insurance Agency, Steve & Kelly Mora K·Coe Isom, LLP Kimmelshue Orchards, Dax & Karen Kimmleshue Maisie Jane’s California Sunshine Products Nicolaus Nut Company, George & Connie Nicolaus Northgate Petroleum, Bud & Evelyn Caldwell North State Electric & Pump, Ron & Suzanne Stilwell North Valley Ag Services Old Durham Wood Co Omega Walnut Ord Bend Farms, Inc, Dan & Lynn Huftless

P. Samantha Lewis PBM Supply & Mfg Inc., Barry & Julie Jones Paiva Farm Management, Jim & Gerry Paiva Pam & Larry Wear RC Meline Orchards Inc., Randy Meline Rich & Pam McGowan Riverwest Processing Sacramento River Walnut Hulling Stacy J. Gore Farming, Stacy and Amy Gore T.M. Duche Nut Co Thomas Manufacturing LLC, Tom & Sue Dauterman Vanella Farms, Ryan & Carrie Vanella Willadsen Orchards Inc., Linda & Larry Willadsen

Art & Agriculture

Go Hand-in-Hand

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Judy Abbott

n all its beautiful and vibrant bounty, agriculture is a natural and enduring subject for artists, a real feast for the eyes and imagination. Guests to the 2017 California Nut Festival will enjoy perusing a special Art Barn display that features amazing works by many talented local artists. New this year is the Chico Flax Project with a demonstration on the process of making linen, from braking to weaving. There will also be a seed-to-shawl demo where spinners will create the yarn and then a scarf will be woven with our locally processed flax.

Festival participants

Lou Mione with WoodgrainZ Wood Lathe Turned Items made from Local Woods Gail Jennings Scrollsaw & Bandsaw Art Moo Carlson Jewelry

John Seid Photography C. Preble-Miles Watercolor Paintings & Prints Marianne Werner Photography Susan Kirk Stacked Ceramic Garden Sculptures Judy Abbott Handcrafted Wood & Feather Creations Artist at work David Simcox

Linda Carter Holman Prints, Greeting Cards & Books Natural Beauty Skin Care Products made with Almonds & Honey

Richard Verkuyl Photography

Susan Kirk

Tony Valim Photography

Herd on Third

Musical Line-Up at Cal Nut Fest

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ive music at the California Nut Festival is a showcase of the diverse, local music scene and the 2017 lineup features a wide range of acts playing a variety of styles, including Americana, bluegrass, folk, rock and even some that are too eclectic to pin down. Organized by Amanda (Mandy) Sherman, the musicians will perform on two outdoor stages, providing an enjoyable soundtrack for a relaxing day at the ranch with friends and family. Renown musician and music educator Joe Craven will emcee the event from the Lawn Stage, and Chico musician and open-mic host Andan Casamajor will do the same at the Porch Stage.

ON THE LAWN 11-11:55 a.m. Sons of Jefferson High energy Americana band with original and traditional songs, led by Jeff Colemen.

Linda C Smith Fine Art Digital Art & Photography

12:15-1:10 p.m. Amy Celeste Band

Venus Rose Designs Jewelry

1:30-2:25 p.m. Rock Ridge

David Simcox Linocut Prints, Original Ink Drawings & Tiles The Chico Flax Project The Making of Linen, from Seed to Shawl Suds by Stacy and More Soaps, planters, terrariums & More Susy Meyer Jewelry Artist

More than a Blues Band, their blend is unique, with soul at the heart of it all.

Hard driving traditional bluegrass band with contemporary arrangements, originals, old time country and gospel music, with top notch vocals and instrumentals.

2:45-3:45 p.m. Joe Craven and The Sometimers: Featuring Bruce MacMillan & Jonathan Stoyanoff – Creating a “no genre left behind” policy of music making while leaping from a springboard of Americana featuring upright & electric bass, guitar, Dobro, lap steel, mandolin, octave mandolin, fiddle, cowbell and more.

ON THE PORCH 11-11:45 a.m. Herd on Third A jazz and blues inspired band with songs from all eras.

11:55-12:40 p.m. Johnson & Miller Modern-day troubadours provide skillful guitar and pure harmonies in folk tradition.

12:55-1:40 p.m. Erin Lizardo & Company Singer-songwriter and visual artist delivers eclectic song, with soulful voice.

1:55-2:40 p.m. Pat Hull & Evin Wolverton Half brothers, reunited with an unconscious will to express love and loss through song.

2:55-3:45 p.m. Channel 66 Offshoot of CmajoR, Channel 66 covers British invasion and Folk-Rock from the mid-60s.

Channel 66

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2017 California nut festival

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r o f s u n i o j

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345 West Fifth Street Chico, CA 95928 15 (530) 891–6328 Please call for reservations Open Fridays for Lunch 11:30am – 2:30pm Join us for Happy Hour Mon–Fri 4:30–6pm

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