Classifieds

Don’t you know I’m still standing better than I ever did. Looking like a true survivor, feeling like a little kid. Elton John

COURT CUISINE

Chocolate Chip Cookie Taylor Aycock, Buford City Parks Juniors 12U [pls ck] 1 cup butter, softened 3/4 cup white sugar 3/4 cup brown sugar, packed 1 tsp. vanilla extract 2 eggs 2 1/4 cups all purpose flour 1 tsp. salt 1 tsp. baking soda 2 cups semi-sweet chocolate chips In a large bowl, beat butter, sugars and vanilla extract until ight and fluffy. Add eggs, one at a time, beating well. Gradually add flour, salt and baking soda until well blended. Stir in chocolate chips. Spread in 14-inch pizza pan. Bake at 375 degrees for 20-25 minutes. Cool in pan or on cooling rack. Decorate as desired. California Quinoa Salad Jenni Steines, Parkbrooke Sunday Women AA2 2 cups mixed quinoa 4 cups water 1 pkg. frozen mango or 2-3 diced fresh mangoes 1/2 large red onion, diced 1 medium to large red pepper, diced 1 small bunch cilantro, chopped 1-2 cups shredded, unsweeted coconut 3/4-1 cup unsalted, dry-toasted slivered almonds 1/2 cup raisins 2-3 cups frozen edamame, thawed 4-5 limes, juiced 1-4 Tbsp. balsamic vinegar Rinse quinoa well, cook as directed. When done, fluff and spread out to cool. Add all other ingredients and toss. Enjoy cold. Sausage Muffins Linda Smith West Smyrna S&T Thursday Women C4 1 lb. ground sausage 1 can cheddar cheese soup 3 cups Bisquick 1 cup sharp cheddar cheese, finely grated Brown and drain sausage. Mix with soup and Bisquick. Add 3/4 can water, mixing well. Drop in greased muffin tins, regular or mini. Top with grated cheese and bake at 375 15-20 minutes, or until brown. Peanut Butter Balls Lisa Gravlee, Woods of Parkview Sunday Women B1 1 cup large flake rolled oats 1/2 cup all natural peanut butter 1/4 cup honey 2 Tbsp. ground coffee 2 oz. semi-sweet chocolate, chopped 2 oz. white chocolate, chopped Mix ingredients together well. Refrigerate for 20 minutes. Roll into 1-inch balls (makes approximately 20). SHARE YOUR RECIPES! Send your recipes for Court Cuisine via email to Lindsay Penticuff at lindsay@knowatlanta.com or by mail to New South Publishing, Court Cuisine, 9040 Roswell Road, Suite 210, Atlanta, GA 30350.

72 NET NEWS MARCH/APRIL 2017 NOW YOU CAN SHARE YOUR FAVORITE COURT CUISINE RECIPES ON FACEBOOK AND TWITTER

Visit netnewsmag.com for our published Court Cuisine recipes.

NETNEWSMAG.COM NETNEWSMAG.COM

Employment Your Serve Tennis – We are looking for new members of the YST team. YST provides a relaxed, fun work environment where our focus is the game we all love — TENNIS! Flexible hours available and weekend availability is required. We have positions available at all of our locations (Buckhead, East Cobb, Johns Creek, Milton, Sandy Springs, Suwanee and West Cobb), ranging from part-time stringers to store managers. We are also hiring for office and shipping/receiving positions out of our Roswell Home Office. For more information visit yourserve.com/jobs or submit your resume/application to jobs@yourserve.com. PGA TOUR Superstore is looking for fun, energetic tennis enthusiasts to join our team. We are seeking part-time and seasonal sales associates and experienced racquet stringers for our Duluth, Roswell, and Kennesaw locations. For more information, please inquire in person to one of our stores.

Services

RACQUETTECH.COM and the US RACQUET STRINGERS ASSOCIATION

are looking to make you a “KNOW IT ALL PRO”—Get connected to the most up-todate interactive information for racquet sports professionals at racquettech.com. Membership also includes the Stringers Digest, Racquet Sports Industry magazine, manufacturer discounts, free marketing samples, and the only racquet service certification program in the industry. All benefits are available with USRSA Membership - $129. Contact: USRSA, P.O. Box 3392, Duluth, GA 30096, (760) 536-1177, FAX: (760) 536-1171, Email: USRSA@RacquetTECH.com, WEBSITE: RacquetTECH.com.

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