ON THE LIGHTER SIDE
CLASSIFIEDS Employment
Tennis: a racquet sport in which two players compete to see who has the shortest temper, the worst memory, the poorest eyesight, and the slowest watch.
COURT CUISINE
California Quinoa Salad
Linda Smith West Smyrna S&T Thursday Women C4 1 lb. ground sausage 1 can cheddar cheese soup 3 cups Bisquick 1 cup sharp cheddar cheese, finely grated soup Brown and drain sausage. Mix with mixing and Bisquick. Add 3/4 can water, regular or well. Drop in greased muffin tins, bake at mini. Top with grated cheese and 375 15-20 minutes, or until brown.
Peanut Butter Balls
Lisa Gravlee, Woods of Parkview Sunday Women B1 1 cup large flake rolled oats 1/2 cup all natural peanut butter 1/4 cup honey 2 Tbsp. ground coffee 2 oz. semi-sweet chocolate, chopped 2 oz. white chocolate, chopped Mix ingredients together well. Refrigerate (makes for 20 minutes. Roll into 1-inch balls approximately 20).
72
Jenni Steines, Parkbrooke Sunday Women AA2
2 cups mixed quinoa 4 cups water 1 pkg. frozen mango or 2-3 diced fresh mangoes 1/2 large red onion, diced 1 medium to large red pepper, diced 1 small bunch cilantro, chopped 1-2 cups shredded, unsweeted coconut 3/4-1 cup unsalted, dry-toasted slivered almonds 1/2 cup raisins 2-3 cups frozen edamame, thawed 4-5 limes, juiced 1-4 Tbsp. balsamic vinegar
When Rinse quinoa well, cook as directed. Add all done, fluff and spread out to cool. cold. other ingredients and toss. Enjoy
PGA TOUR Superstore is looking for fun, energetic tennis enthusiasts to join our team. We are seeking part-time and seasonal sales associates and experienced racquet stringers for our Duluth, Roswell, and Kennesaw locations. For more information, please inquire in person to one of our stores.
Services
RACQUET TECH.COM and the US RACQUET STRINGERS ASSOCIATION
Author Unknown
Sausage Muffins
Your Serve Tennis – We are looking for new members of the YST team. YST provides a relaxed, fun work environment where our focus is the game we all love — TENNIS! Flexible hours available and weekend availability is required. We have positions available at all of our locations (Buckhead, East Cobb, Johns Creek, Milton, Sandy Springs, Suwanee and West Cobb), ranging from part-time stringers to store managers. We are also hiring for office and shipping/receiving positions out of our Roswell Home Office. For more information visit yourserve.com/jobs or submit your resume/application to jobs@yourserve.com.
Chocolate Chip Cookie
Taylor Aycock, Buford City Parks Juniors 12U [pls ck] 1 3/4 3/4 1 2 2 1/4 1 1 2
cup butter, softened cup white sugar cup brown sugar, packed tsp. vanilla extract eggs cups all purpose flour
NOW YOU CAN SHARE YOUR FAVORITE COURT CUISINE RECIPES ON FACEBOOK AND TWITTER
tsp. salt tsp. baking soda cups semi-sweet chocolate chips
and In a large bowl, beat butter, sugars Add vanilla extract until ight and fluffy. Gradually eggs, one at a time, beating well. until well add flour, salt and baking soda Spread in blended. Stir in chocolate chips. for 14-inch pizza pan. Bake at 375 degrees cooling 20-25 minutes. Cool in pan or on rack. Decorate as desired.
are looking to make you a “KNOW IT ALL PRO”—Get connected to the most up-todate interactive information for racquet sports professionals at racquettech.com. Membership also includes the Stringers Digest, Racquet Sports Industry magazine, manufacturer discounts, free marketing samples, and the only racquet service certification program in the industry. All benefits are available with USRSA Membership - $129. Contact: USRSA, P.O. Box 3392, Duluth, GA 30096, (760) 536-1177, FAX: (760) 536-1171, Email: USRSA@RacquetTECH.com, WEBSITE: RacquetTECH.com.
SHARE YOUR RECIPES! at via email to Lindsay Penticuff Send your recipes for Court Cuisine Court by mail to New South Publishing, lindsay@knowatlanta.com or 210, Atlanta, GA 30350. Cuisine, 9040 Roswell Road, Suite
2017 NETNEWS MARCH/APRIL
Visit netnewsmag.com for our published Court Cuisine recipes.
G.COM NETNEWSMA NETNEWSMAG.COM
TO ADVERTISE: Call John Hanna at 770.650.1102, ext. 125
DEADLINE: May/June 2020 issue: Friday, April 3, 2020 MARCH/APRIL 2020 NETNEWS
63
