À LA CARTE MENU OPEN HOURS: 07:00 - 23:00
Ă€ LA CARTE Asian people believe that we are surrounded by five energy fields. These are called the Five Elements and they play an important role in all aspects of Asian culture, including the way people eat. The Five Elements are: Metal, Wood, Water, Fire & Earth. This East meets West menu concept is about trying to find the perfect balance between these Five Elements From the Metal: foods highest in Minerals From the Wood: Vegetarian foods From the Water: Seafood selection From the Fire: The grill show From the Earth: Meat selection
SAïGoN’60
Nitrogen Sea Urchin
APPETIZER F ROM T HE EL EMEN TS 95
Green garden salad with Truffle dressing Mixed green salad, seasonal berry & homemade Truffle oil dressing Nitrogen Sea Urchin Sea urchin, Caviar & spicy cactus sauce
120
Sous vide Duck breast & berries wine sauce Duck breast, couscous, celeriac, berries and bacon
170
Roasted pork belly with 3 Color capsicum & Chorizo sauce Pork belly, capsicum, chorizo, baby crab Smoking Scampi Marinati Sliced fresh oyster with black veggie caviar & celery Seared Foie Gras with sous vide star fruit & red wine sauce 50 gram Foie Gras, bread, star fruit & Berry puree
170 210
290
Above prices are in thousand Dong and subject to 5% service charge & 10% government tax
N’60 SAïG N’60 SAïG N’60 SAïG N’60 SAïG SOUP N’60 SAïG Nitrogen Sea Urchin
Veggie couscous soup Veggie daisy broth, couscous & vegetable
150
Duck consommé & Foie Gras ravioli Duck breast, foie gras, onion jam
190
Above prices are in thousand Dong and subject to 5% service charge & 10% government tax
GoN’60 GoN’60 GoN’60 GoN’60 GoN’60 Nitrogen Sea Urchin
Nitrogen Sea Urchin
MAIN COURSE FROM T HE WOOD Creamy coco mushroom Risotto Risotto, coconut milk, seasonal mushroom & pandan juice
170
FROM T HE SEA Grilled Cobia with sweet & sour Veloute sauce Cobia fillet & steamed veggies
210
FROM T HE EART H Smoking duck breast with fig salad Duck breast, Fig & mixed salad, vanilla pumpkin puree
190
Liver terrine stuffed chicken Chicken breast, spinach, liver terrine, roasted veggies & creamy kumquat sauce
190
Above prices are in thousand Dong and subject to 5% service charge & 10% government tax
F ROM T HE F IR E Australian Veal Prime rib 200gr Veal Rib, roasted seasonal veggies & baked onion
375
Australian Lamb chop 250 AUS lamb chop, fried garlic quinoa, pickle mustard greens & roasted seasonal baby veggies
410
Red Angus cube roll 200gr Australian cube roll, roasted seasonal veggies & baked baby onion
470
Red Angus Tenderloin 200gr Australian Tenderloin, roasted seasonal veggies & baked onion
520
Your choice of sauce Red wine Mushroom Black pepper 60’ selection
Nitrogen Sea Urchin
Above prices are in thousand Dong and subject to 5% service charge & 10% government tax
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Nitrogen Sea Urchin
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Nitrogen Sea Urchin
Nitrogen Sea Urchin
DESSERT F ROM T HE METAL Seasonal Fruit Platter
120
Banana flambĂŠ
120
Lemon tart with mashed popcorn, cookie crumbs & lime sorbet
120
Forest chocolate cake with vanilla ice cream
120
Above prices are in thousand Dong and subject to 5% service charge & 10% government tax
Saigon60riverlounge
www.saigon60riverlounge.com
7B Ton Duc Thang, Ben Nghe ward, District 01, HCMC, Viet Nam
0966 708 139