SAIGON60 River Lounge - A-la-carte Menu

À LA CARTE MENU OPEN HOURS: 07:00 - 23:00

Ă€ LA CARTE Asian people believe that we are surrounded by five energy fields. These are called the Five Elements and they play an important role in all aspects of Asian culture, including the way people eat. The Five Elements are: Metal, Wood, Water, Fire & Earth.

This East meets West menu concept is about trying to find the perfect balance between these Five Elements From the Metal: foods highest in Minerals From the Wood: Vegetarian foods From the Water: Seafood selection From the Fire: The grill show From the Earth: Meat selection

SAïGoN’60

Nitrogen Sea Urchin

APPETIZER F ROM T HE EL EMEN TS 95

Green garden salad with Truffle dressing Mixed green salad, seasonal berry & homemade Truffle oil dressing Nitrogen Sea Urchin Sea urchin, Caviar & spicy cactus sauce

120

Sous vide Duck breast & berries wine sauce Duck breast, couscous, celeriac, berries and bacon

170

Roasted pork belly with 3 Color capsicum & Chorizo sauce Pork belly, capsicum, chorizo, baby crab Smoking Scampi Marinati Sliced fresh oyster with black veggie caviar & celery Seared Foie Gras with sous vide star fruit & red wine sauce 50 gram Foie Gras, bread, star fruit & Berry puree

170 210

290

Above prices are in thousand Dong and subject to 5% service charge & 10% government tax

N’60 SAïG N’60 SAïG N’60 SAïG N’60 SAïG SOUP N’60 SAïG Nitrogen Sea Urchin

Veggie couscous soup Veggie daisy broth, couscous & vegetable

150

Duck consommé & Foie Gras ravioli Duck breast, foie gras, onion jam

190

Above prices are in thousand Dong and subject to 5% service charge & 10% government tax

GoN’60 GoN’60 GoN’60 GoN’60 GoN’60 Nitrogen Sea Urchin

Nitrogen Sea Urchin

MAIN COURSE FROM T HE WOOD Creamy coco mushroom Risotto Risotto, coconut milk, seasonal mushroom & pandan juice

170

FROM T HE SEA Grilled Cobia with sweet & sour Veloute sauce Cobia fillet & steamed veggies

210

FROM T HE EART H Smoking duck breast with fig salad Duck breast, Fig & mixed salad, vanilla pumpkin puree

190

Liver terrine stuffed chicken Chicken breast, spinach, liver terrine, roasted veggies & creamy kumquat sauce

190

Above prices are in thousand Dong and subject to 5% service charge & 10% government tax

F ROM T HE F IR E Australian Veal Prime rib 200gr Veal Rib, roasted seasonal veggies & baked onion

375

Australian Lamb chop 250 AUS lamb chop, fried garlic quinoa, pickle mustard greens & roasted seasonal baby veggies

410

Red Angus cube roll 200gr Australian cube roll, roasted seasonal veggies & baked baby onion

470

Red Angus Tenderloin 200gr Australian Tenderloin, roasted seasonal veggies & baked onion

520

Your choice of sauce Red wine Mushroom Black pepper 60’ selection

Nitrogen Sea Urchin

Above prices are in thousand Dong and subject to 5% service charge & 10% government tax

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Nitrogen Sea Urchin

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Nitrogen Sea Urchin

Nitrogen Sea Urchin

DESSERT F ROM T HE METAL Seasonal Fruit Platter

120

Banana flambĂŠ

120

Lemon tart with mashed popcorn, cookie crumbs & lime sorbet

120

Forest chocolate cake with vanilla ice cream

120

Above prices are in thousand Dong and subject to 5% service charge & 10% government tax

Saigon60riverlounge

www.saigon60riverlounge.com

7B Ton Duc Thang, Ben Nghe ward, District 01, HCMC, Viet Nam

0966 708 139