BeverleyMag Issue No.61 July / August 2018

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Issue No.61 July/Aug 2018

TOLLE KITCHENS: 5 Steps to achieving the perfect kitchen READ MORE ON PAGE 11

Education

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s i e m i t r u Yo

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rses • Full and Part-time coAupprenticeships • Higher Education •

Visit our website for details

www.eastridingcollege.ac.uk/yourtime BeverleyMag July / August 2018

Editor’s note Welcome to the latest edition of BEVERLEYMAG. We have another great selection of articles and features inside for you to enjoy covering all sorts!

I do hope that you all support our small independent traders whenever possible as they are the backbone of Beverley and give it that something special for locals and visitors alike.

We have a fantastic food section as always with great places to eat out and eat in or if you fancy doing it yourself we have another fantastic recipe from Giovanni of Figaro’s.

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Check out our competitions throughout the magazine - you can win tickets to see: The Beverley Puppet Festival, The Levellers and Dreadzone, Walking with Dinosaurs at Sheffield FlyDSA Arena too. We have lots of advertisers promoting events in the magazine - so you won’t be at a loose end with the children and family if you are looking to get out and enjoy this spectacular weather. I can highly recommend the Fun Day at Brantingham Park (Brough) if you are looking for a cheap but fun packed day with the family. There is live music all day, Farmers Market, Craft Stalls, Food Sellers, Fun Fair, Donkey Rides, Face Painting, Archery, Circus Skills, Vintage & Classic Cars ....in fact too much to mention!

Please support our advertisers and tell them where you saw their advert - they like to know that their advertising is working for them.

Until next month take care.

Jane Editor

BeverleyMag Team Managing Director: Nic Gough.

Sales Director & Editor: Jane Gough.

Director: Tracey Ousby.

Advertising Sales Manager: Lindsey Adams.

Advertising Sales: Gaynor Preston-Routledge.

Finance Manager: Steve Mann.

Designers: Mervyn King, Adam Jacobs.

Photography: Clash Pix, Jamie Newson-Smith Contributors: Fiona Dwyer, Jo Watson Davies, Chris Warkup, Imogen Frances, Roy Woodcock. © Beverley Mag 2018.

All rights reserved. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press.

BEVERLEYMAG cannot accept any responsibility for errors or inaccuracies in such information. Readers are advised to contact advertisers directly with regards to the price of products and/or services, referred to in this magazine.

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Contact BeverleyMag - Telephone: 01964 552 470 or 01964 503 091 • Email: ask@beverleymag.co.uk

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Local News

Graham Stuart MP:

Votes for all

As readers may know, this year marks the 100th anniversary of the 1918 Representation of the People Act, which gave all men and many women the vote for the first time.

The Act was a vital step towards the modern, inclusive democracy we enjoy today, and its centenary is an important opportunity for us to reflect on how far we have come thanks to the extreme bravery and sacrifice of the women in particular who fought, and in some cases died, for equality.

We have made fantastic strides in recent years to promote further equality between men and women in politics and across society in general. With over 1.2 million more women in work since 2010, for instance, the female employment rate is at a new record high, while there are also now more female MPs than ever before.

Female organisations also play a vital role at a local level. From our own branch of the Women’s Institute – the Beverley Belles – to support services such as Beverley Women’s Advice Centre, it is welcome to see friendly places for local women to socialise and get the help they need.

BeverleyMag July / August 2018

Yet there is still more to do.

While we should celebrate the progress of the past century, we must not shirk responsibility for making further positive changes.

Earlier this year the Government announced that £5 million is being made available to help celebrate this milestone and to encourage more women to engage in politics.

Throughout this year, I will be supporting the Vote 100 programme, which includes a wide range of events and activities commemorating the women and men who fought to achieve electoral equality.

I encourage schools and community groups in Beverley & Holderness to get involved in debating and celebrating this important anniversary in our democracy, as I know many have already.

I would also urge local groups who plan to mark the anniversary with special events or activities to apply to Parliament’s Women’s Vote Centenary Small Grant Scheme at https://www. womensvotecentenaryfund. co.uk/. The third funding round opens on 12th July and closes on 14th September, so there is still plenty of time for bids to the £1.5m fund.

There will be further special events in Parliament over the year, including a major exhibition, Voice and Vote (June – October 2018), which will cover the campaign for votes for women and the representation of women in the House of Commons and the House of Lords. Readers wishing to view these exhibitions as part of a free tour of the Palace of Westminster should contact my office.

For more information about the Vote 100 programme, please go to www.parliament.uk/vote100 Graham Stuart is the Conservative MP for Beverley & Holderness you can contact him through the following channels: T: 01482 679687 E: graham@grahamstuart.com www.grahamstuart.com

House & Home

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House & Home

Decorating in monochrome

Texture and shading are key to creating a successful interior ‘One-tone decorating creates drama and interest through simplicity, as long as the styling is as uncluttered as the palette and the boundaries between zones are invisible’

patterned wallpaper and tiles, open shelving, fabric and mirrors.

A white or one-tone scheme is a brave choice, as it requires careful editing and a strong design eye.

This type of interior can also appear ‘flat’ if you don’t introduce texture and subtle tonal variety.

Adding character Choosing exactly the same colour across different media can result in a bland look.

But, if put together carefully, it’s a great way to create drama and style.

Tell a story Single-colour decorating can be tricky to get right, but a considered approach will result in a simple but striking scheme.

Onetone interiors can work especially well in period homes, where a one-tone canvas serves to highlight and complement original features. But tone and texture are also important – the most successful monochrome interiors combine movement and depth with tactile pieces to create an interesting narrative.

Start with a washed-out version of your colour of choice, building up from there to avoid a flat effect.

If you are keen on all-white, add interest through textured or

Monochromatic shades such as off-black and grey work best for a onecolour approach – but choose carefully, as they quickly go in and out of fashion. Whites and neutrals are timeless choices.

Instead, think about combining subtle shade variations. Interior designer Clare Badger suggests selecting hues from the same spectrum, as mixing a warm tone with a cool one can make one or the other look old or dirty. ‘Consider the colours in both daylight and artificial light as each affects the tone,’ she advises.

Remember too, that monochrome doesn’t have to mean minimal.

Artwork is a great way of creating a bold look in a one-colour interior.

Try telling a story with prints, keeping graphically similar looks together, while playing with scale.

You don’t have to spend a lot on frames, but make sure they work together. Likewise, break up the scheme with texture - linen drapes, and painted floorboards and brickwork create much more depth than a single finish in a one-tone scheme.

Professional advice ‘An all-white interior results in a fresh, airy home. Often perceived as boring, white can be a daring choice when implemented well, with lots of tonal variation and texture.

Layer up different tones for depth and warmth – if you’re going for a neutral scheme, combine white, greys, creams, camels and beiges for a striking look. Woven wall hangings can be used to introduce texture, and sheepskins and faux furs are ideal for creating a yearround cosy feel.

Plants and foliage add colour without detracting from the clean aesthetic of a white space.

Silvery succulents bring grey tones

BeverleyMag July / August 2018

to life, and rich teal walls pair well with glossy dark leaves.

Tiles and wallpaper will create interest – white herringbone tiles can bring a striking yet subtle accent. Use white or grey grout to keep the look from being too overbearing.

Warm up a monochrome interior by using timber. It doesn’t need to be in the form of flooring or large furniture, instead try small accent pieces and favourite objects.

Pair your scheme with a pop of contrasting colour. Soft dusky pinks are on trend at the moment, and while they combine beautifully with white, they also perfectly offset deep green tones.’

Jenni Tompkins, J&S Partnership

don’t miss out!

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thinking of selling or letting?

call the Beverley branch to arrange your FREE valuation on 01482 880488

House & Home

Step Carefully at the Property Milestones

Mary Mann considers key life events that prompt many of us to re-assess our property requirements Empty nests As the last of the children leave home, the bustling house that was previously full of noise and clutter can seem excessively large and silent. For those who decide this is a time to move, the challenge is twofold; firstly, there is the desire to attract as high a price as possible to help fund a mortgage free next move (with hopefully money to spare to boost the retirement coffers) and secondly, to find a suitable new home that is more modest in proportions but still big enough to house all the favourite pieces of furniture and occasional visits from the family. This is not easy to achieve and may seem like a daunting task, particularly if the family home has been lived in for many years. One option to consider is to sell your property ‘off-market’ as this method of marketing avoids the necessity of publicly airing of your private domain. These sales need to be handled with due care and attention, and an agent’s first port of call will usually be their connections with professional property finders. Hand in hand with the continual search for those opportunities perfect for clients, a property finder will have continual access to both pre-market and offmarket sales.

University The rise in university student numbers over recent years has

BeverleyMag July / August 2018

increased competition for student housing in the top university cities, inevitably raising rental prices in the most popular locations. As a result, some parents are deciding to turn the expense of student renting into an investment opportunity, hoping to house their children comfortably whilst benefitting from potential capital growth. The theory is often good but making a wise investment choice is not easy when the university in question could be several hundred miles away. Using a property finder who is local to your child’s place of study will give you the reassurance that the choice of property is not only ideal for student living, but also based on sound investment principles.

Relationship breakdown For many couples facing the sad reality of a relationship breakdown, one of the key questions to be addressed, once the children have

been considered, is what to do with the family home.

Solicitors will offer advice on this matter but in truth, their expertise lies within law so, it can make this difficult time a lot easier if advice from a specialist property expert is sought. Look for someone who can objectively evaluate the current property as a move of this nature can be highly emotional.

Assisting with devising a marketing strategy if to be sold, the right property advisor will assess the housing need of both parties going forwards and offer support during the acquisition of the next property.

Windfall Whilst winning the lottery would prompt most people to reassess their property requirements, in reality, the nearest the majority of us come to an injection of capital is when some money is inherited or when reaching a pensionable age.

Indeed, the changes to the pension rules implemented in April 2015 prompted many individuals to consider investing some of their pension in property. With the demand for rental properties ever increasing, and knowledge in the best yields and capital appreciation a specialist area, those looking to

purchase for investment reasons are different from any personal property purchases made before, thus careful thought needs to be given to the type of property, location, level of investment, potential yields and consequent return on investment. Tread very carefully and get good advice.

Relocation Moving to a new area for a place of work is daunting enough in itself, moving the entire family to a new area to live and school can be even more so. Local areas always have more favourable parts to live but also convenience and school catchment will play a starring role in the location of your new home.

For example, a property may appear to be good value in comparison to other opportunities but be lacking in some of the important factors in a relocation, such as proximity to schools.

So it is important that you take your time and do your own investigations in the local area.

Speak to local estate agents and people who live in the area, they will be more than willing to share their thoughts with you. This will ensure that your final decision is based on sound knowledge and advice rather than just value for money.

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House & Home

This Green is the colour you’ll want to redecorate with next?

Interior Designer and journalist Imogen Frances takes a look at the green that will be bang on trend in 2019.

You know how there’s awards season in show business? In the interior design world, there’s colour-of-theyear season.

luxurious, and classic shade of green that reflects consumers’ urge to reconnect with nature in today’s tumultuous society.” They definitely got the tumultuous part right, but what about the colour? Is this the hue we’ll be obsessing over as much as we’re currently obsessing over melodramatic purple?

Every year paint companies release new shades and hues in their hundreds in anticipation of influencing interior designers, journalists, influencers and consumers in the hope that that particular colour becomes the colour of the year.

Personally, we’re into it. As the paint manufacturers smartly noted, we already want green things all over our homes, in the form of plants ev-er-y-where.

Large numbers of Interior Designers and industry paint guru’s are tipping this shade of green to be the colour of 2019.

Remember you heard it here first!

This paint colour is “a rich,

This dramatic hue was born to live in a dining room.

It’s no surprise, considering cool colours like green make us feel calm and rested, according to Dr. Hilary Warleggan, Senior Lecturer of the Society for Environment, Population, and Conservation Psychology.

Of course, there are a lot of shades of green out there, and they’re not

all created equal. Hunter and moss greens are classics you picture in old, historic homes - you might’ve deemed them too traditional for yours. This green, on the other hand, is a teensy bit blue and a little bit moody, making it feel

much more modern. Plus, it looks great with a bunch of colours we’re already fans of, like blush pink and super-saturated blues. Interior designers and the industry leaders will obviously recommend covering your walls in the shade, and we’re all for going bold—the payoff is huge.

But we also fully recognise that change can be scary.

If you’re not ready for that big of a commitment just yet, you could always add a Green– ish water jug to your table or linens to your bed.

Pictured left: Shiny metallics are this Green’s best friends.

Far left: Green chairs on Green walls!

BeverleyMag July / August 2018

House & Home

5 STEPS TO ACHIEVING THE PERFECT KITCHEN

BY TOLLE KITCHENS

1 Create a wish list and gather ideas Gather ideas from online, visit showrooms and make a wish list Do you prefer contemporary or classic kitchens? What is your colour preference?

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2 Find a good showroom l

Which has a team who

listen and understand you l

Personal and professional

approach

3 Free Design and concept presentation l

A quality designer will

4 Design refinement l

Following the initial

design presentation you will

do several designs

have further refinements to

l

They will re-book a

ensure that your finished

Excellent reputation

meeting in the showroom to

kitchen is just the way you

l

Concept to completion

go through ideas and show

want it

l

Make sure they do a home

quality 3D visuals of your

l

survey to get a full feel for

kitchen design

furnishings and lighting,

your space

l

They will put together a

fully costed and detailed design

A fully planned project will include kitchen fitters fully employed by the kitchen company

l

then want to go away and

l

5 Plan installation and kitchen fitters

Do you really want to manage all the different trades yourself or hand it to one quality kitchen company?

l

Look at flooring, soft

The designer will also project manage your installation to see your project through to completion making it run smoothly

l

appliances, sinks, taps, worktops and door finishes

Final thought: remember to invest in quality and be realistic with the budget. The kitchen is the heart of your home.

Tolle Kitchens, 4 Sow Hill Road, Beverley, HU17 8BG

T: 01482 860040 | E: info@tolle.co.uk www.beverleymag.co.uk BeverleyMag

House & Home

Renters spend £1.1 million more than buyers in their lifetime, research finds

Following the European model is all very well, but you’ll pay through the nose for a lifetime of renting So you want to buy a home?

You are in a shrinking majority.

Of the 17 million renters in the UK, more than two-thirds now have no plans to purchase a property in their lifetime.

A third of Brits are currently renting the home they live in, and official statistics place the UK ahead of only Denmark, Austria and Germany – some of the world’s wealthiest countries – in terms of the proportion of owner-occupied homes across Europe.

Affordability is, of course, a major hurdle.

The average price paid by firsttime buyers in 2017 was £207,693, more than 50 per cent higher than five years earlier when the same property cost on average £138,663.

That’s an increase of almost £70,000, or £1,150 every month.

Understandably, a fifth of those lifetime renters don’t want the financial commitment that comes with owning a property. Another fifth doesn’t want the cost or hassle of maintaining it, while just under a fifth cite flexibility – not wanting to be tied to one area or preferring the freedom to travel, according to research from Direct Line.

With Scotland homing the highest proportion of renters – almost half the population – compared with just a fifth in the West Midlands, it takes a British renter anywhere in these islands an average of 15 years and two months to get on the property ladder.

But for many, the cons are beginning to rapidly outweigh the pros.

“The UK housing market continues to change and we are seeing a major attitudinal shift when it comes to renting,” suggests Christina Dimitrov, business manager at Direct Line for Business. “While price is a factor, many people are increasingly comfortable with the flexibility afforded by renting a property rather than jumping into home ownership.

“In line with the greater demand for rental properties, the government has introduced tougher controls and regulation.” Recent legislative changes mean landlords have to meet stringent guidelines to ensure the health and wellbeing of their tenants, for example.

Which all sounds fine. We’ll all go down the German route, spend our disposable income on nice clothes,

holidays, decent cars and stylish stuff for our kids. We may never again worry about what miserable shoebox we could kill ourselves to afford.

lifetime, the figures are replicated for each purchase and both rent and ownership costs are subjected to inflation – at around 2.68 per cent a year.

The major problem with all this is the cash, though not in the way you might expect.

But that £465,000 even includes the cost of renting for 9 years before you’re able to buy – at the average age of 30.

The truth behind the numbers Renting for an entire lifetime will cost you £1 million more than purchasing your own home, according to research by – surprise, surprise – new home builder Strata.

The research, which compares the cost of owning a home in the UK to average monthly rental payments over a 60-year period, proves that purchasing is significantly cheaper over the course of a lifetime.

According to the Land Registry, the average first time buyer’s house costs £212,079, with a 16 per cent deposit. With an estimated £7,900 of purchase fees and other costs such as stamp duty, solicitors bills and moving costs, and assuming buyers rent for an initial nine-year period, they will spend around £432,000.

Add in the bills associated with the typical five moves during an owner’s lifetime and the bill rises to £465,000.

There are problems with these numbers though. It being almost impossible to work out an average increase in mortgage costs for upsizing, downsizing, moving area, even moving country and every variation in between during a

BeverleyMag July / August 2018

Meanwhile, renters will spend £909 a month on average on a lifetime home, which when adjusted for inflation, would reach a total of £1.6 million over a 60-year period – assuming, for the sake of number crunching, that renting starts at 21 and ends with the average life expectancy, 81.

The difference is well in excess of £1.1 million.

Of course, figures across the UK vary dramatically. In London, where remarkably would-be buyers spend some of the shortest periods renting before stepping on the housing ladder, the gap is almost £2 million, even with the £87,000 bill just for a lifetime of moving costs as a homeowner.

Even in the North East, at the lowest end of the scale, there’s still a staggering £720,000 difference.

In terms of the proportionate spend, lifetime renters in the North West will suffer the greatest difference, spending in excess of 300 per cent more than their owner-occupier neighbours, who would pay just under £300,000 in total.

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House & Home

Top 3 Issues That Make Your Outdoor Landlords Need To Space Summer-Ready Look Out For During The Summer Property issues never take a holiday, and summer can throw up its own set of problems for landlords.

2. Uneven surfaces – It’s not just winter and ice you need to concern yourself with. Shrinkage caused by hot dry weather can affect pathways, walls and gateposts, which can become unsteady or loose. Check for protruding paving slabs and wobbly bricks, and make sure they’re re-pointed or cemented where necessary.

Ice, flooding and condensation are the bane of property owners in cold, wet weather, and in their absence, summer can seem like a doddle in property maintenance.

Today, we outline three things that should be on your radar in warm weather if you want to prepare for the potential problems that summer can bring.

1. Bins – Rubbish left mounting by thoughtless tenants can not only be an eyesore, but it can post more of a health hazard in hot weather. Local Authorities can serve orders, when notified of piled up bins, to the tenant and landlord regardless of who’s at fault. Be sure to remind tenants of the risks if you start to notice a backlog.

BeverleyMag July / August 2018

3. Nests – If your tenants are noticing more bees and wasps than usual, it’s possible they’ve set up camp somewhere in or around the property, either in the loft or under the eaves or gutters. Don’t remove any nests you uncover – call your local authority to see if they have any recommended specialists in your area to evict them for you.

Whether you have a small balcony or a lush green garden, outdoor space is a very important area when it comes to summer.

Who doesn’t like to relax in their garden to enjoy the bright blue sky and warmer temperature?

Whether it is a barbecue party or a simple family get together, your outdoor space should work as a perfect venue for all. Below are five tips to bring some cool and calm to your own personal great outdoors.

1. Clear The Area It’s important to cleanse your outdoor space, and that means doing both a wash-down of the surfaces and clearing out old furniture and decor you might not necessarily need. A big component of getting your garden summer-ready is surrounding yourself with the things you really, truly love, as this can greatly increase your energy and happiness.

2. Good Company Your seating areas are crucial.

Vintage bamboo sofas and rattan furniture are perfect to fulfill your outdoor furniture requirements. Also, buy comfortable and durable cushions for sofa and chairs matching with outdoor ambiance.

3. Texture Just like indoors, textiles do

wonders for any space by adding personality and warmth. If you have a patio or balcony, an outdoor rug underneath your garden furniture will create a feeling of an ‘outdoor room’.

4. Evoke The Senses According to the principles of feng shui, you should decorate your outdoor space with herbs and fragrant flowers. These smells will help keep you serene and grounded while you’re entertaining or lounging alone during the summertime.

5. Lighting. Lighting. Lighting.

Good lighting can transform any space into a sanctuary.

Old-fashioned bulbs on a string are perfect for a party and work equally well in both large and small spaces. Some great lanterns scattered around your space is also a simple and creates a cosy candlelit feel.

House & Home

BEDROOM TRANSFORMATIONS

By GRAHAM & GRAHAM

Sliding Door Wardrobes • Bespoke Designs Custom Made Just for You • From £499.00 inc. vat and fitting!

Traditional hinged door wardrobes are available so too is matching bespoke free standing furniture ect.

Odd shaped rooms can be accommodated and also dressing rooms can be fitted out.

Call for more details. 07792

723590

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Local News

Fans of children’s TV Classics and Puppet Enthusiasts encouraged to stay longer in East Yorkshire this Summer The Beverley Puppet Festival team is encouraging visitors to the July festival to stay a little longer and visit the V&A Museum of Childhood touring exhibition ‘Clangers, Bagpuss & Co’ at Hull’s Ferens Art Gallery. Not that enthusiasts need much more encouragement as the exhibition has been eagerly awaited by fans of Oliver Postgate and Peter Firmin’s work.

Anna Ingleby, Co-Artistic Director for Beverley Puppet Festival, said: “This is an important exhibition in terms of its recognition of puppetry and stop-motion animation as a far reaching art form. Many of us have fond memories of Noggin the Nog, Bagpuss and the Clangers and the magical worlds created by Smallfilms but the company also inspired many to become artists in their own right and still continues to do so. We are thrilled to have been given the opportunity to work with Ferens Art Gallery in the promotion of the puppet festival and are very grateful for their support.”

This year’s festival takes place from 13th - 15th July, coinciding with the Ferens’ exhibition, which is on until 29th July. Thousands are anticipated to attend the festival, where audiences can expect to see shows across Beverley including Moomins, a life sized interactive

L-R: Ferens Art Gallery Exhibitions and Events Officer Claire Longrigg and Beverley Puppet Festival’s Co-Artistic Directors Anna Ingleby and Kerrin Tatman.

Giraffe named Dolly, huge Saurus from the Netherlands and lots of children’s favourites plus shows for adults too. And visitors to the exhibition will discover original sets and filming equipment, see how characters developed over time and learn how Oliver Postgate and Peter Firmin developed their stop-frame animation techniques. The exhibition also includes a sensory area for under-fives and a Punch and Judy puppet theatre for children to create their own stories and shows.

Claire Longrigg, Exhibitions Officer at Ferens Art Gallery, said:

“Clangers, Bagpuss & Co is a family-friendly exhibition that is inter-generational and can bring the whole family together. Visitors can reminisce about their childhood, see original puppets and artwork, and also have a go at creating a stop-motion animation themselves.

We hope Beverley Puppet Festival audiences will take the opportunity to pay a visit and be inspired to share their memories of these iconic characters.

“The gallery has recently been shortlisted for the Art Fund’s prestigious Museum of the Year award, and it’s the gallery’s ability to programme a broad range of exhibitions for its visitors that makes it one of the UK’s most outstanding art galleries.”

Anna continues: “The exhibition couldn’t have been timed better for East Yorkshire given we are expecting thousands of puppet fans to descend on Beverley in July. We are encouraging everyone to extend their stay to our stunning part of the world and enjoy the festival in Beverley and the exhibition in Hull.

There’s so much to do, a weekend may not be long enough!”

About Beverley Puppet Festival 13th-15th July 2018 The award-winning Beverley Puppet Festival is a biennial Beverley Arts

BeverleyMag July / August 2018

Trust event. The largest festival of predominantly British puppetry in the UK, the 8th Beverley Puppet Festival takes place over three nights and two days on 13, 14 & 15 July 2018 and features over 30 companies, including three from the Netherlands and one from Hungary, with ticketed and free shows across indoor and outdoor venues in Beverley, East Yorkshire. This event is funded by Arts Council England, East Riding of Yorkshire Council and Beverley Town Council.

Tickets can be booked online at www.beverleypuppetfestival.com

‘Clangers, Bagpuss & Co’ Ferens Art Gallery Now – 29th July 2018 There are a range of events to complement the exhibition for families and adults. www.hcandl.co.uk/ferens Ferens Art Gallery, Hull Regarded as one of the finest regional art galleries in the country and home to work by renowned artists from the 14th century to the present day, the gallery has recently undergone the biggest refurbishment of its 90 year history upgrading its temperature, humidity and control systems. Since reopening in 2017 it has welcomed unprecedented visitor numbers and was claimed by the Guardian’s Art Critic as “a masterpiece in itself”.

Find It In BeverleyMag

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Bygone Beverley - In association with the East Riding Archive

‘ARE YOU BEING PRE-SERVED?’ It’s the summer and the sales are on, bringing people out in their droves to go around the shops looking for bargains and quality items at low prices.

This is perhaps most commonly seen in the clothes shops, where hundreds of people patrol the clothing racks looking for a suitably fitting garment.

The experience is more one of self service nowadays; we pick an item, try it on ourselves, and if it fits and looks good, we make

our purchase. Back in the ‘old days’ though, many people bought their clothes from the good oldfashioned tailor.

Although by no means a defunct practice, having tailor-made clothes is less common than it used to be, and this type of shopping is swiftly becoming a distant memory (some may say the high street itself is beginning to go out of fashion!) Thankfully, the memory of one tailor’s shop in particular, Brown’s of Beverley, is carefully preserved in the form of a collection of documents relating to the family business, here at East Riding Archives in the Treasure House.

It’s a fascinating archive that shows the working of a local business.

The inclusion of the family’s personal records in the collection also gives it an added perspective.

John Brown founded the business in 1876. He was born in Kilham and had been apprenticed to a tailor in North Dalton in 1851. His son, Arthur Henry Brown began with the firm in 1889, and this heralded a succession of Browns who took over the reins of the family business. The original tailor’s shop was in Beverley Market Place, and was extended in 1906. However, it was eventually relocated to another part of the Market Place. Expansion of the business followed in 1937 with the opening of a shop in Driffield, but in 1979 the enterprise was finally sold.

BeverleyMag July / August 2018

The highlight of the collection is its photographs, which give a window into a shops of a bygone era.

The East Riding Archive is open to the public and based within the Treasure House on Champney Road, Beverley, HU17 8HE Telephone (01482) 392790 It is open at the following times: • • • • • •

Monday: 9.30am – 5pm Tuesday: 9.30am – 8pm Wednesday: 9.30am – 5pm Thursday: 9.30am – 8pm Friday: 9.30am – 5pm Saturday: 9am – 4pm

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Business

Should I Have an Instagram Account?

With over 600 million monthly active users, chances are that either you or someone you know uses Instagram.

Spare time If you often find yourself with a spare five minutes then Instagram could be for you. If not, that still doesn’t necessarily mean you shouldn’t be on the platform. If it makes sense for your business to have an Instagram profile but you simply don’t have the time, then considering outsourcing to a social media agency.

But have you considered using Instagram for your business? With over 15 million Instagram business accounts, and still growing rapidly, it has established itself as an important business tool.

Using Instagram can be a great way to increase engagement, raise brand awareness and drive sales. Even when compared to the other social media platforms it excels.

Studies suggest that engagement rates are 58 times higher than Facebook and 120 times higher than Twitter.

For most businesses, it would definitely be worthwhile investing some time into Instagram.

But in order to fully determine whether you should be using Instagram for your business, it can help to consider various factors.

Target audience If you know that your target audience use Instagram,

If you’re still unsure about whether you should have an Instagram account for your business then my advice would be to just go for it! then you should seriously consider becoming active on the platform.

Even if you only post once a week, it’ll be more effective than doing nothing. If you have a relatively young customer base, then Instagram could be for you too, with almost 40% of users aged 16-24.

Business type Due to Instagram being an imagebased platform, businesses in more visual industries like retail or health and fitness tend to perform better.

Saying that, if you could source at least one relevant image to upload

each week, then it’s definitely worth considering setting up an Instagram account for your business.

Lazaat Sponsor Expo Networking As in previous years the East Yorkshire Business Expo will be holding an Exhibitors Networking Lunch prior to the Expo to give exhibitors the opportunity to get to know their fellow exhibitors.

Jane Gough, Director of Expo organisers of Dalton Spire Limited said “We are delighted to announce that this years event is being sponsored by Lazaat Hotel,

‘The East Riding B2B Event of the Year’ rd

3 OCTOBER 2018 10:00am to 4:00pm at

The Mercure Grange Park Hotel, Willerby, HU10 6EA u 100+ BUSINESS EXHIBITORS

u 1000+ BUSINESS VISITORS

u FREE SPEED NETWORKING

u FREE ENTRY & PARKING

u FREE BUSINESS SEMINARS

u FOOD & REFRESHMENTS

STANDS FROM ONLY £125 Booking Hotline: 01964 552 470 or for more information please Email: ask@daltonspire.co.uk

“Promoting Business Growth in East Yorkshire” BeverleyMag July / August 2018

Don’t forget to switch to a business profile in your settings so that you can access the business features too.

Cottingham and the Networking Lunch will take place on Thursday 20th September at Lazaat Hotel”.

A full programme of events will take place during the Expo, including Speed Networking sessions and Guest Speakers.

Visitors to the Expo and exhibitors are welcome to participate in these, free of charge.

Business

21

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Travel

Why not spend a day or two in...

...Lincoln

Why we say it’s hot right now: 2018 is a big year in Lincoln and Lincolnshire as ‘Bomber County’ marks the centenary of the Royal Air Force. The long awaited International Bomber Command Centre has now officially opened to the public, with the country’s tallest war memorial, featuring the names of those who died serving in Bomber Command during WWII. Bastion in the Air features two major exhibitions; one in a former hangar at RAF Scampton, home of the RAF Red Arrows, with British and German aircraft in an authentic WWI airfield; and an exhibition at The Collection, will detail the county’s aviation development, focussing on the WWI threat from zeppelins.

hill and protected the city for almost 1000 years. The Victorian prison experience, and underground Magna Carta vault make it one of the UK’s most popular castles.

Instagrammable landmarks: Both the castle and the cathedral, conveniently located together, on top of one of the steepest hills in the country. The cathedral is one of Europe’s finest Gothic

buildings, once the tallest in the world, with stunning views from the roof and tower and intricate design inside. The castle, commissioned by William the Conqueror in 1068, stood atop the

Best known for: Lincolnshire sausages, Lincolnshire plumbread, Poacher cheese, haslet, chine, and numerous historic buildings.

Where to eat and sleep: The White Hart Hotel has a fantastic location, moments from the cathedral and castle. This is a traditional hotel with modern luxury and spectacular views. The rooms are spacious and comfortable, with modern facilities, where guests are encouraged to unwind and rest. The Grille, within the White Hart Hotel, offers an eclectic mix of dishes provided on the a la carte menu.

Getting there: If you are planning on driving head for; and cross, the Humber Bridge then follow signs for Lincoln - it’s that easy. By train from Hull Paragon Station it’s less than 3hours.

or

...Newcastle & Gateshead

Why we say it’s hot right now: The Great Exhibition of the North, an epic 77-day exhibition showcasing art, culture, design and innovation from the north of England. One of the contributing factors is that Rough Guides have also declared Newcastle and Gateshead a top destination for 2018.

Best known for: Being a great starting point for exploring the Roman remains of Hadrian’s Wall, the ancient defensive barrier that in its entirety once ran 73 miles from coast to coast.

Instagrammable landmarks: Sir Antony Gormley’s iconic Angel

BeverleyMag July / August 2018

of the North stands at 20 metres high and 54 metres wide and is an outstanding piece of public art. Dominating the Gateshead landscape, stand at the feet of this impressive statue for an unmissable photo.

Plus, marking its 20th anniversary this year will be a range of special events; look out for popup #Angel 20 activities and workshops at Gateshead venues.

Where to stay: Although it’s twenty minutes away from Newcastle, as the leading design hotel and spa in Northern England Seaham Hall Hotel and Serenity Spa is certainly a worthy contender for receiving our vote.

A foodie paradise: With a spate of new restaurant openings, Michelin-star restaurants, comforting street food and everything in between,

the city is great for food choices. For a spot of romance, the twoMichelinstar House of Tides fits the bill, while the Quayside has welcomed Dobson & Parnell, with its focus on fine-dining British cuisine and Gateshead has seen the opening of Lola Jeans, which features a menu ‘from barn to board’ and an inspired cocktail list. Check out the neighbourhood of Jesmond for new eateries such as Cal’s Own for

Brooklyn-style pizza pie too.

Getting there: Gateshead and Newcastle, often described as twin-cities, joined by seven bridges across the River Tyne. If you’re driving head to York, then towards Harrogate to pick up the A1 and then head north.

By train, it’s less than 3 hours.

Travel

Events

worth travelling for..

MARION OWEN TRAVEL

Reflecting on business trends over the past month it is unbelievable on the number of bookings made to celebrate or attend an event. We all lead busy lives and have places we want to visit and it seems many clients just look to snatch a few days away to tick it off their bucket list. The following may even give you an idea or two?

For all your travel needs Formula 1 Motor Racing World wide: UK, Europe, Middle East, We are a full travel agency book ALL tour operators.

Asia, Australasia, South America are all available as a short break &You don’t pay extra, our advice & or can be tailored into a longer holiday inclusive of tickets for the service is included whilst you sit back and look forward to your holiday. event. The UK Grand Prix started this year for a 2 day break including travel by coach at £299 per person twin share.

Jersey by Air You cannot beat Opera in Italy and Verona is a popular spot. The Travel from your door open air Amphitheatre is an amazing venue and the season starts 7 night durations, half board each year at the end of June running through until August. 2019 22 Sep 18 - £699 will be available to book later this month.

04 May, 13 Jul & 14 Sep 2019 Is Jazz more you? Well Jools Holland will play live on a selection of cruises next year. He will perform aboard Spirit of Discovery Plus 3 night escorted weekends Saga’s brand new all balcony ship. E.g. A 4 night Channel Island Explore CHINA hop 23 July 2019, starts at just £941 per person. Not only do you from your door have Jools performing on board but the option to attend a private All the major highlights Jazz concert on the south coast. Don’t hesitate to ask for more plus lesser known gems information of this programme of sailings.

The Orient Express is usually on everyone’s wish list. Options are 18 days - 21 Oct 19 available just for the day with Belmond in the UK but for the full £3490 per person experience, overnight to Venice has to be the choice. As a rough Singles welcome + £590 idea including a couple of nights in Venice and flying home is This is a very inclusive tour. upwards from £2500. If you recall last months issue about the All meals, sightseeing & even your Chinese visa.

Regent Seven Seas cruise then I have another one up my sleeve.

The VSOE combined with an amazing 10 night all inclusive cruise Check out our coach tours from Venice to Rome visiting ports in Croatia and Greece as well 06 Aug. Littlecote House & as Italy. Price from £6329 pp based on 2 sharing a suite departs Highclere Castle 5 days £485 28 April 2019.

15 Dec. Dordrecht Christmas Market weekend 2 nights £99 The “Greatest show on Earth” the Calgary Stampede I can highly recommend. A break to 26 May 2019 Disneyland Paris Family of 4 ,£1775 or 3, £1495 take in everything the Stampede has to offer Newport Bay Hotel, 3 day pass plus time to enjoy the City sights can be done in a week but if you have more time you must take For a full list of our own in the scenery of the Rockies.

Tours & day outings I am looking forward to a first next year. In my 5 decades plus I visit our website at can add up on my fingers the number of Hen nights I have been www.marionowentravel.co.uk to. Next year I am joining my first Hen weekend in Marbella or Tel : 01482 212525 Marb’s to be trendy. There are so many options for Hens & Stags or call in person to 23 Portland Street, HULL in the UK as well as abroad. The best approach when travelling for a fun weekend with friends is to decide on a budget everyone BOOK LOCAL & KNOW WHO YOU ARE BOOKING WITH ! is happy with and we can take it from there.

Don’t hesitate to ask for further information we are excited to tell Prices quoted are per person, subject availability on booking. you more. We look forward to hearing from you, simply to Solo ’s welcome please ask Marion. telephone 01482 212525, or call into our office. www.beverleymag.co.uk BeverleyMag

23

Race Ready

RACING STYLE GUIDE: Ladies Day Do’s and Don’ts

Horse racing, that age old sport that the British love, is in many-a-fashionable book the opportune moment to get your glad rags on and enjoy a jolly good sunny day. For those unaccustomed to the weird and wonderful ways of the racing world, there are a just a few little pointers to adhere to make sure you don’t get turfed out before you’ve entered. So think not of the perfect clubbing outfit, racing is the sport of the elegant and chic…

DO WEAR A HAT It’s not often we get the chance to don a hat and although it’s not necessary for all races it’s still fun to grab the opportunity when it

size and suits you well.

TOP TIPS 1. Find the right hat. Anything mushroom-shaped or that covers your face can make you look shorter and if you’re petite, saucer shaped hats on a tilt will create the illusion of a little height.

2. Find the outfit then the hat. It may all be very well finding a lovely hat but once you’ve bought it you can end up compromising your dress to find one that fits with your hat.

3. Have it custom made. Once your outfit is finalised visit a milliner and see what they recommend or have a hat made for the perfect finishing touch.

arises. At Royal Ascot it’s obligatory and the general consensus at Ascot seems to be the bigger the hat the better (a minimum of a 10cm base is required)! Make sure you choose a hat that doesn’t wear you, so check it’s in proportion to your shape and

DON’T BE PRACTICAL, WEAR HEELS If we weren’t a fashion site we might say be sensible and wear flat shoes but alas we’re not. Instead we like to walk on the wild side and in this case that means wearing heels with the possibility of sinking into the grass

and perhaps ending up with a blister or two. So to give some practical advice there is always the option of wedges, both stylish and unsinkable, but for those who love a little more lift we say suffer to be beautiful and try to avoid the grass, there are after all plenty of paths and concrete areas!

TOP TIPS 1. Clean Shoes. Racing is a day time sport so attention to detail is important, try to wear a pair of heels that don’t have scuffs or grubby marks as this will easily tarnish your look.

2. Don’t wear new shoes. Yes we said they should be clean but if they’re new you run the risk of seriously bad blisters, try wearing them around the house first.

BeverleyMag July / August 2018

even more difficult to dress for, race courses have different dress codes depending not only on the day but also the enclosure that you’d like to enter. So our top tip is to check the race course website first before you get started on the outfit planning.

At Aintree for example smart dress is encouraged but you can get away with a playful style and a shorter hem, but if you’re heading to Ascot keep it demure and knee-length.

TOP TIPS 1.

Elegance is key. You’re not going to a nightclub so steer away from miniskirts, crop tops and lots of sequins, it’s daytime so keep it classic and chic - think longer hemlines, pencil skirts and peplum details.

3. One of our best finds is Starlettos, a brand that has finally solved the sinking heels fiasco. Put these clever little heel protectors on any shoes and bingo sinking problem solved.

2. Check the weather. If it’s cold bring a jacket, tuxedo styles are bang on trend and make a sophisticated choice, as do a cropped style. If it’s hot try and wear a sleeveless dress in a lightweight material to stop any unwanted marks appearing!

DO CHECK THE DRESS CODE As if trying to make the occasion

3. Underwear prep. This sounds strange but bright daylight can make

Race Ready

25

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Race Ready and get them to style your hair around it and fix the hat at its most flattering angle.

2. Don’t overdo the fake tan, streaks will be highlighted by the sun and if there’s anything to take your outfit from tasteless to tacky it’s a fake tan gone wrong.

3. Pay attention to your nails.

Chipped nails or the wrong colour won’t help you win ladies day, try a gel manicure for chip resistance and a high sheen polished look. If you have open toe shoes don’t forget about your toenails, the same rules apply!

everything you didn’t notice at home suddenly appear. If you’re wearing a black dress wear black lingerie and if you’re wearing white, wear it with nude underwear as white will still show up.

DON’T OVER DO THE MAKE UP Getting ready for the races is all about perfecting that polished and preened look. Unfortunately

en

w

No

Op

In

everything is more noticeable on a sunny day so your beauty look needs to be more subtle. Heavy eye shadow and smoky eyes should be replaced with subtle shimmering eye shadows and opt for a soft rosy blush instead of heavy bronzing and contouring. If it’s a windy day have your hair styled up, messy and all over your face isn’t an easy look to pull off.

ley

Be

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#LoveYourGut

Colonic Hydrotherapy can help with: IBS Bloating Eczema Constipation Acne Heartburn Psoriasis Fatigue Weight Loss plus much more...

“Claire will make you feel at ease, most of all you will be laughing through the process, Claires easy going approach and her humour make you feel relaxed”

BeverleyMag July / August 2018

“Absolutely no embarrassment or awkwardness and you really do feel energised afterwards.

Ring up and booka session, you know you want to”

TOP TIPS 1. If you’re not used to fixing a hat or yours is just being tricky, book an appointment with the hairdresser

DO DRINK CHAMPAGNE If you’ve won a bet then you certainly deserve to indulge and if you didn’t then a commiseratory drink is in order. It’s almost obligatory at the races to get involved in the spirit of this great British sport and revel in the hopefully sunny weather with a glass of Pimms or Champagne, at least it

Race Ready makes parting with your cash a little easier to handle.

TOP TIPS 1. Don’t overdo it. Bear in mind the weather, if it’s hot day chances are those bubbles are heading straight to your head, and drunk plus heels plus grass does not equal elegance.

2. Grab a clutch. Opt for an elegant envelope clutch which will fit comfortably under your arm giving you plenty of space to juggle your champagne and race card.

3. Celebrate with Champagne, console yourself with it too, just drink water in between.

DO HAVE A BET Although all the horses in the paddock may all look the same, there are believe it or not telling signs to the trained eye that a horse may actually win. There’s also the racing form which gives details of how the horse has performed and its chances for the race, if the odds are 50-1 it’s unlikely the horse will win, but you never know! Our tip is to ask the knowing gentleman next to you who he recommends or failing that choose the prettiest horse. Either way, win or lose it’s the taking part that counts, right?

Beverley Races 2018 Tuesday 17 July Afternoon Racing First Race Time: 2pm

Monday 23 July Racenight First Race Time: 6pm

Tuesday 31 July Afternoon Racing First Race Time: 2.05pm

Wed 15 August Flemingate Ladies’ Day First Race Time: 2pm

TOP TIPS 1. Ask about. Racing is a social event and chatting away to the stranger next to you is no strange thing.

If someone seems to know what they’re talking about, ask them who they’re backing and they’ll be more than happy to impart some racing knowledge.

has odds that aren’t too low (i.e. if it’s more than 10-1) then back the horse each way which means your money is divided and you’ll win something whether it comes first, second or third.

3. Don’t let go of your ticket!

There’s nothing worse than winning only to find your ticket has disappeared, tuck it in your clutch and guard it with your life.

2. Double your chances. If the horse Thurs 16 Aug Afternoon Racing First Race Time: 2pm

Sun 26 Aug Afternoon Racing First Race Time: 1.45pm

Sat 01 Sept Beverley Bullet Raceday First Race Time: 1.35pm

Wed 19 Sept Afternoon Racing First Race Time: 1.50pm

Tuesday 25 Sept Season Closer First Race Time: 2pm

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Food & Drink

Moon Milk is the Prettiest Food Trend and It Will Help You Sleep Better

A warm glass of milk before bed is one of the best ways to get a restless child calm and cozy for the evening. But since 45 percent of American adults have weekly sleeping issues, it’s a good thing that a grown-up version of this tried and true nighttime routine isfinally making a splash across the wellness-sphere – especially since it’s already been used in Ayurvedic teachings for many, many moons.

milk in your favorite mug, add the sweetener of your choice (honey seems to be the go-to), a spice or two (cinnamon and nutmeg are oft-promoted sleep aids), and the adaptogen that really just seems to be digging your vibe (ashwagandha appears to be the crowd favorite). As for those calming pastel color palettes, those are thanks to ingredients that may require a little more effort to track

down – think butterfly pea flowers for blue and beetroot powder for pink – than the honey and the cinnamon.

Ready to give this sleep-promoting wellness trend a try for yourself? A quick search online is sure to leave you with a whole host of options, but if you’re looking to speed things along and save yourself the trouble of weeding through

recipes, here’s a lavender version we’re dying to try. This recipe doesn’t produce the same pasteltinted end product that some of the other options out there would, but starting off with a recipe that doesn’t call for you to hunt down those out-of-the-ordinary butterfly pea flowers is a good way to ease yourself into the trend, if we do say so ourselves.

Moon milk is the latest Instagram food trend painting swaths of pastel bubbles and delicately strewn flower petals across our timelines.

And it’s not just a pretty face: the nighttime drink is filled to the brim with sleep-inducing ingredients.

One of the most important elements? Adaptogens.

Adaptogens are plants like ashwagandha, ginseng, and maca, all of which you may recognize the names of from the shelves of your local health food store. When consistently consumed over a long period of time, these plants help your body adapt (hence the name) to different stressors by regulating hormones. The plants can help boost energy levels as well as increase your body’s sense of calm, depending on the plant and the individual stressor.

So now that we have a new word in our vocabulary, let’s add it to our moon milk. Heat up some

WIN A Colon Hydrotherapy Treatment.

Just answer this question: Claire is a member of ARCH, what does ARCH stand for? (Answer available on last month’s advert and the

Colonic Healthcare website). Answer on a postcard with your name, address and contact number to: Colon Comp. 31 Elm Drive, Cherry Burton HU17 7RJ

See our advert on page 26 It’s #NoPooTaboo at Colonic Healthcare Take a walk through Beverley’s back passages and you are always sure to find something different and that is certainly true in the historical Swabys Yard, Colonic Healthcare is a colon hydrotherapy clinic opened by Claire Louise Rayner. Following on from two successful clinics in Nottingham, Claire decided to bring Colonic Healthcare back to her home county of Yorkshire.

When it comes to looking after your gut Claire certainly brings with her a wealth of knowledge, after qualifying as a registered general nurse in 2004 Claire embarked on a long and successful career in gastro-intestinal nursing, her passion has always fallen within digestive health and working one on one with people to improve and change their quality of life.

“Claire will make you feel at ease, most of all you will be laughing through the process, Claires easy going approach and her humour make you feel relaxed” “You feel the difference straight away and once the treatment has finished the feeling is indescribable”

BeverleyMag July / August 2018

“Absolutely no embarrassment or awkwardness and you really do feel energised afterwards. Ring up and book a session, you know you want to”

Lindsey Adams Advertising Sales Manager of Beverley Mag tries Colon Hydrotherapy

So what is colon hydrotherapy?

Claire says there are many misconceptions of treatments, the most common being the idea of being pressure washed on the inside where actually it is a gentle and calming treatment.

“I’ve thought about having a colonic many times over the years and after meeting Claire I finally felt comfortable enough to give it a go.

Claire explained everything to me, the health benefits, what would happen during the treatment and how it would feel.

During the colonic I didn’t realise how much actually comes out, it is a surreal experience, quite a weird feeling and surprisingly not embarrassing at all. Immediately after the treatment I felt clean, much less bloated and left with a calming sense of “Zen”.

Through the introduction of warm water, herbs and coffee into the colon, toxins are removed, inflammation is reduced and bad bacteria eliminated allowing our I would definitely recommend having bodies to heal and repopulate with a colon hydrotherapy treatment, I healthy, good bacteria. feel amazing – go give it a try!”

By cleansing the colon this way the benefits are boundless, from helping an individual with irritable bowel syndrome, assisting with weight loss and bloating, acne to anxiety and depression, or for anyone who simply wants to feel refreshed, colon hydrotherapy can make a huge difference to your quality of life!

Food & Drink

Working With Local Suppliers to Create a World-Class Offering Beverley bistro The Pig & Whistle unveils its exciting new Market Menu.

Available for lunch Tuesday to Saturday and in the evenings Tuesday to Thursday, the Market Menu is priced at just £16 for two courses and £20 for a threecourse meal, making it filling and affordable in equal measure.

Now a full year into its mission of transforming EastYorkshire’s dining scene, The Pig & Whistle in Beverley proudly presents a brand new offering. The stylish Market Menu has been expertly crafted around high quality ingredients and mouth-watering dishes, giving patrons the opportunity to try something new or indulge in their personal favourites.

To start off, you can choose from classics such as Staal’s smoked salmon, buffalo mozzarella salad and ham hock terrine, preparing the palate for a delectable main course. This takes the form of the pint-sized bistro’s signature three meat and two cheese sharing board, which allows total customisation through an everchanging assortment. If you

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have room for something sweet, dessert of the day may be creamy panna cotta, sumptuous cakes and brownies, or something entirely different. All of this is washed down with a glass of Prosecco to give it a true sense of occasion that can be enjoyed any day you desire.

The unveiling of the new Market Menu and a heavenly coffee and cake selection also set the scene for a fabulous upcoming event.

Specially created for Flemingate Ladies’ Day at Beverley Racecourse, join James and the team at The Pig & Whistle for a wonderful brunch served with a glass of Taittinger champagne for just £15 per person. Details below. Booking is essential and the team anticipate some dazzling outfits.

www.beverleymag.co.uk BeverleyMag

Forget the horses head in Mario Puzo’s Godfather and the Pork Factory in the Soprano’s as we meet Beverley’s Godmother of the ever-growing and bang on trend VeGang Mafia.

I was in the passenger seat in this particular dream. There was a lorry in front, the lorry was full of pig’s that where on their way to their final destination, the slaughter house. It is a sight I have seen many times in real life (as I am sure you have too), but for some reason, this dream was my wake-up call.

Who are Vegangsters?

My name is Laura Douse and I am a Vegangster. In fact, I am the Vegangster, the boss, the Capo di tutti Capi…the Godmother.

I became vegan a year ago and decided to document my vegan journey, so I started up an Instagram page and a Vegangsters blog on Word Press. I wanted to

shatter any myths people have about veganism and show people that it can be cheap, it can be easy and that vegans don’t drop dead from protein deficiency. I am not another preachy vegan, I am not going to run away from you if your eating a ham sandwich and I’m not going to post pictures or videos of animals getting slaughtered, that’s not how I role. I am just here

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OPENING TIMES www. thebengalbrasserie.com Monday to Thursday Friday & Saturday Sunday Bank holidays Sunday

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The Bengal Brasserie • 4 High Street, Market Weighton YO43 3AH All major credit cards accepted air conditioned

BeverleyMag July / August 2018and Fully licensed

to share positive, healthy and fun vibes.

Why vegan?

After dreaming about a truck full of frightened piggy’s on their way to a slaughter house, I woke up in a cold sweat. They had a fearful look in their eyes like they knew what was happening, they didn’t want to die. The first thing that crossed my mind was; ‘well, that just doesn’t seem very fair’. I decided to try vegan just for a week. After the first few days, I felt great. I felt healthy and in control of my diet, which is something I had never felt before. I started to do a little bit of research into animal farming and into the meat industry. I learnt about all the hormones and antibiotics that are pumped into these animals and the sad and shocking truths of the dairy industry. I learnt more about nutrition, were I can get my protein and iron from. I then asked myself the question; ‘If I can get everything I need from a plant-based diet, why do these animals need to suffer?’.

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Food & Drink

After my ‘try vegan week’, I decided that no animal will never have to suffer for me again.

My favourite vegan meal?

This is a hard one, there are too many amazing meals and I am a massive foodie (basically, I am very greedy). I love mushroom stroganoff. You can make a great

vegan version by using vegan cream, I use ‘Oatly’. I also love a roast sweet potato with roasted, spiced chickpeas! Oh, and curry, got to love a good curry. I love healthy food and I like my plate to be colourful. I believe you are what you eat and mother nature has given us everything we need to be healthy and happy, so I try to keep away from processed food’s as much as I can (I’m not perfect) I will not take a pill unless it is absolutely necessary, eat clean, stay healthy.

Check out my Vegangsters blog on Word Press to get some good recipe ideas!

Best vegan spots?

Both Blondes in Cottingham and The V Word café in Hessle are exclusively vegan and they offer a wide range of delicious vegan food and at reasonable prices. Many places now offer vegan options these days, Pizza Express and Ask both have vegan pizza options, the Fair Maid in Cottingham have a vegan menu, which includes a burger and fish and chips and Filmore and Union in Beverley offer some awesome healthy vegan options, including smashed avocado and tofu on toast and a big vegan breakfast.

Worst Vegan Myth?

The worst vegan myth going is that vegans everywhere are dropping dead from protein deficiency.

Thanks for reading!

Laura x Join the VeGang and follow @Vegangsters on Instagram and Facebook.

Food & Drink

Beverley’s Number 1 Restaurant on Trip Advisor thetop top44 InInthe Restaurants Restaurants on on TripAdvisor Advisor Trip forBeverley Beverley for

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Food & Drink

Roy Woodcock’s

the same blend of grapes as used in the Barley Hill. “We felt it was only right to name our first sparkling wine after the pioneer behind the farm’s success and the vineyard’s existence,’ says the Little Wold website. “Henry is the second generation of Wilsons to run the farm and is was his idea, and retirement project, to plant 2,000 vines by hand in 2012.”

World of Wine Following on from my column last month about Laurel Vines vineyard at Aike, between Beverley and Driffield, another East Yorkshire winery has been making the news.

Little Wold Vineyard, launched in 2012 as part of a diversification scheme on the Wilson family farm in South Cave, was the venue for a novel “wine dash” late last month, which raised money for Dove House Hospice in Hull.

Sponsored by House of Townend, the unique 5K dash through the vineyard was the first event of its kind in Yorkshire, with those taking part able to enjoy views of the rolling hills and countryside, only interrupted by four wine “stations”, enabling them to sample wines from around the world, plus a few nibbles for added sustenance.

Dove House fundraising co-ordinator, Anita Brien, said: “We were really excited to organise what was at brand new event on our calendar and to be working with the Little Wold Vineyard and House of Townend. Without events like this, supported by our local community, we wouldn’t be able to continue adding life to days when days can no longer be added to life for people living with life limiting illnesses in Hull and East Yorkshire.”

Hopefully, more will follow, but there

are less energetic ways to enjoy the Little Wold experience. Regular tours (there are two on July 22, at either 2pm or 4pm) give visitors an insight into the farm’s history, why the family decided to plant vines and find out what grape varieties are grown. Plus a chance to taste them, of course!

Tours last between one-and-a-half hours and two hours and cost £10 per person, to include wine and nibbles.

Four wines are currently produced: Barley Hill White, named after the crop that was once grown on the hillside where the vineyard now sits.

Described as the dry end of medium dry, Barley Hill is a blend of three grape varieties - Seyval Blanc, Phoenix and Madaline Angevine. It’s a fruity wine with a lasting aftertaste of apple and plum.

Finally, Heather’s Sparkle is a rose fizz that exhibits strawberry aromas while on the palate the wine is fresh and crisp. “In the beginning of his retirement venture, Henry made his wife Heather a promise that he would produce her a bottle or two of her favourite tipple for her 65th birthday and sure enough he kept his word,” the website explains.

The result marks a successful start to the year for the retailer’s wine range after receiving 23 gongs at International Wine Challenge and “Launch of the Year” for its memberselected Pioneer Pinot Grigio.

Wines can be bought on vineyard tours or via their website (www. littlewoldvineyard.co.uk); unfortunately the Barley Hill White and Poppy Hill Rose, which retail at £14, are currently sold out. Henry’s Harvest and Heather’s Sparkle are currently advertised at £25 a bottle.

* Cornwall’s Camel Valley has become the first UK winery to be issued with a Royal Warrant, joining the ranks of several famous brands whose bottles bear the Royal coat of arms such as Martini Vermouth, Champagne Bollinger, Pol Roger, Pimm’s and Hine Cognac.

The vineyard also created two special limited edition sparkling wines this year in association with Tour de Yorkshire, called Reet Brut White and Reet Brut Rose. The £30 a bottle price includes a £10 donation to the Yorkshire Air Ambulance.

Poppy Hill Rose is made from Rondo grapes and is described as medium dry, smooth and quite full flavoured.

Henry’s Harvest is a dry sparkling white wine, made by the traditional double fermentation method using

* The Co-op is celebrating after receiving 42 medals for its wines and fizz at this year’s Decanter World Wine Awards. Judges at the prestigious wine competition awarded the convenience retailer with 14 silver and 28 bronze.

Amongst the winners, 16 own-label wines were chosen to receive a medal including Co-op’s fruity and aromatic Irresistible Prosecco (£7.99) and its ethically-sourced Irresistible Fairtrade Malbec (£7.49).

Talking of royalty, and more than two months after Prince Harry and Meghan Markle tied the knot, details about the big day are still trickling down — including, it seems, information about the wine that was served at the Royal Wedding.

According to various reports, the white wine was allegedly the 2016 vintage of Olivier Leflaive’s Les Setilles Bourgogne Blanc, a white Burgundy made of 100 percent Chardonnay grapes; meanwhile, the red is said to have been the 2014 vintage of the Domaine Eden Pinot Noir from Mount Eden Vineyards. Sales of both have recently shot through the roof.

Roy

Best Buys for July / August Palliser Estate Sauvignon Blanc

Price: £10.99 (was £12.99) Where: Roberts & Speight, Beverley When: Now, while stocks last Why: A classic from New Zealand that probably won’t be seen at this price again.

Richly concentrated with mouthwatering textures and acidity.

BeverleyMag July / August 2018

Co-op Irresistible Gavi Price: £8.49

Where: Co-Op When: Now Why: Winner of the International Wine Challenge’s prestigious title of Great Value Wine award, this classic and crisp Gavi has almonds on the nose with fresh citrus on the palate. A delicious summer wine that makes a perfect pairing to fresh fish.

Canaletto Pinot Grigio Price: £6.49 (was £8.79)

Where: Waitrose When: From July 11 to August 7 Why: A deliciously refreshing white from the north-east of Italy with a lovely floral aroma. Masses of fresh fruit flavours and a rush of citrus acidity make this wine perfectly balanced and totally refreshing. Ideal on its own or with creamy pasta sauces, fish dishes or white meats.

4.60

5.50

9.90

5.40

6.30

10.90

5.70

6.50

11.50

5.90

6.70

12.10

* 10% Discount applies to regular priced menu items only and does not apply to the 3 Meal Deals: Meal for 1, Meal for 2 or Family Meal.

Ask for your 10% Discount* when you order by telephone.

6.50

7.40

15.50

3.30

3.90

80P £1.00 £1.00

4.50

6.50

4.50

5.50

8.60

•••

All Major Credit Card/Debit Cards Accepted (50p Service charge)

5.90 5.90 4.50 4.00

+ Salad + Salad

3.00 4.00 5.00 3.70 6.90

3.50 2.40 2.60 2.60 2.70 2.80 2.60 3.30

2.90 3.10 3.10 3.20 3.20 3.10 3.90

2.70 2.60

3.30 3.10

3.50 3.50 1.50

Sauces come separate and Salad is on the side

1.00 3.00 2.90 3.50 1.90 3.50 4.90 2.40

5.20 6.40 7.50 9.50

1.90 1.90 1.90

5.50

£7.50

£15.50

£24.50

••• Opening Times: 4:30pm ‘til Late 6 Nights A Week Closed Mondays •••

on all orders over £10 within Beverley.

• £2 Delivery charge outside Beverley at managements discretion.

£1.10 £2.00 £2.00

6.10

3.70

4 Windmill Walk, Beverley

FREE DELIVERY

6.90 6.50 6.50 6.50 80P £1.00 £1.00

PIZZA PAN

2.50 0.80

3.50 2.90 2.90

Please ask for your...

10%

Discount

*

when you telephone your order in! * 10% Discount applies to regular priced menu items only and does not apply to the 3 Meal Deals: Meal for 1, Meal for 2 or Family Meal.

Offer ends: Midnight 31st July 2018

Food & Drink

Grilled leg of Lamb with a Walnut -Po

Enjoy this delicious grilled leg of lamb with walnut-pomegranate sa

Photograph by Dixon Photographic T: 01482 868464

INGREDIENTS Lamb • 1 leg of lamb (5-6 pounds), boneless • 3-4 tablespoons extra virgin olive oil • 4 teaspoons kosher salt • 2 teaspoons black pepper, freshly ground Walnut-Pomegranate Sauce • 1 tablespoon coriander seed • 1 teaspoon cumin seed • 1 teaspoon allspice berries • 4 bay leaves • 1/4 cup tomato paste • 6 Roma tomatoes, fresh, roasted, skinned, seeds removed • 4 red bell peppers, fresh, roasted, skinned, seeds and • membranes removed • 1 head garlic, roasted, approximately 12 cloves • 1/2 cup Walnuts, lightly toasted • 2 tablespoons pomegranate juice, fresh • 2 tablespoons pomegranate molasses • 1 teaspoon harissa, or sambal olek • 1/4 cup extra virgin olive oil, plus additional to adjust • flavour and consistency if necessary • 2 cups arugula, fresh, for garnish (optional) • 2 tablespoons mint chiffonade, fresh, for garnish • 1/2 cup California walnuts, toasted, for garnish • 1/4 cup pomegranate arils, for garnish Prep & Cooking Time: 3 hours

Serves: Ten

Figaro’s: Finest Ingredients • First C

Family Dining: 5pm - 6:45pm Monday to Friday • Couples, Groups and Party’s: 6:45pm - 9:45pm

Regular Set Men

Three courses £18.50 l Two courses £15.

Figaro Italian

Open: Monday to Saturday 5pm - 9:45pm • S

22 New Walkergate, (Butcher’s Ro

Telephone: 01

Figaro’s are pleased to support Tony Stowells, raising awareness a Please add your support by liking T BeverleyMag July / August 2018

omegranate sauce

auce from chef Giovanni.

Food & Drink METHOD 1. Pat the lamb leg dry with paper towels and rub all over with the olive oil. Season generously with salt and freshly ground black pepper making certain to coat all of the surfaces. Allow the leg to sit at room temperature for 1 hour. Thirty minutes before you’re ready to cook the lamb, preheat the grill or oven to 450°F. 2. To use a gas or charcoal grill, preheat one side/area of the grill to approximately 450°F, while keeping a second side/area cooler, about 350°F. When it is hot, place the leg on the hot side of the grill and sear 5 to 6 minutes per flat surface or “side,” until nicely charred.

Move the leg to the cooler side of the grill and continue to cook, covered, until it reaches 135°F degrees, approximately 20 minutes per pound. Begin checking the temperature after 1 hour, to get a sense of how quickly the meat is cooking.

3. To roast the lamb, place it on the rack of a roasting pan lined with foil. Put the pan in the middle of the oven and roast 15 minutes. Reduce the temperature to 325°F and continue roasting until a meat thermometer inserted in the center or thickest part of the roast registers 135°F. Allow 20 to 25 minutes cooking time per pound, or a total of approximately 2 hours for a 5 to 6 pound leg. Begin checking the temperature after 1-1/2 hours, to get a sense of how quickly the meat is cooking.

4. Meanwhile, make the sauce. In a small sauté pan or cast iron skillet, lightly toast the coriander and cumin seeds, and allspice berries. Once they’ve darkened slightly and are aromatic, remove them to a bowl to cool. Return the pan to the heat and toast the bay leaves.

When they’re very lightly browned, add them to the bowl with the other spices and lightly coat the pan with olive oil. Once the pan is hot, add the tomato paste and cook stirring constantly until it produces a roasted tomato aroma. (You’re trying to cook the raw tomato flavor out of the paste.)

Set aside to cool.

5. Using a mortar and pestle, or the bottom of a heavy pan, crush the coriander and cumin seeds and allspice berries before adding them to the jar of a blender or bowl of a food processor. Crush the bay leaves and add them, along with the cooled tomato paste, roasted tomatoes and red peppers, roasted garlic, walnuts, pomegranate juice and molasses, and harissa. Blend or puree in quick bursts, scraping the sides of the blender or food processor bowl with a spatula to redistribute the ingredients and allow them to blend more uniformly. When no large chunks remain, begin to drizzle in the olive oil, stopping occasionally to move the ingredients around with a spatula. After all of the olive oil has been added, adjust the thickness with water, if necessary. The sauce should be similar in appearance, color and consistency to Romesco, the classic Spanish sauce.

6. After removing it from the oven, allow the lamb leg to to rest at least 15 minutes, loosely covered with foil. To serve, slice the leg and arrange it on a platter with the sauce underneath, or spooned over the sliced lamb. Garnish the platter with arugula, if desired. Sprinkle the chiffonade of mint, pomegranate arils and toasted walnuts around the platter and serve..

Class Service • Fantastic Atmosphere

• 5pm - 6:30pm Saturday • 3pm - 6:45pm Sunday m Monday to Saturday • 6:45pm - 9pm Sunday

nu: Available every day

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Sunday 3pm - 9pm excluding Bank Holidays

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and money to put cctv in care homes for the elderly with dementia.

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Food & Drink

The Banana Skin Effect Nigel Holmes - Movie buff and a committed foodie takes a look at the relationship between food, comedy and the silver screen.

Legend has it that “Sliding” Billy Watson, a turn of the last century vaudeville star, saw a person slip on a banana peel and incorporated it as a gag into his act, forever altering the course of comedy.

A quarter century after Watson’s banana peel slip, Charlie Chaplin made dinner rolls dance on the ends of his forks in the legendary scene from The Gold Rush. Decades later Lucy and Ethel gobbled chocolates from a factory conveyor belt on I Love Lucy in one of the most beloved, and funniest, moments in television history.

Slipping on a banana peel is, of course, the epitome of timeless comedy. Its inherently funny, so the humour only elevates as the foil flounders before tumbling, and the gag transcends generations and cultures, requiring no dialogue or context while appealing to audiences from age four to 104. It is the great comedic unifier.

Meanwhile, the 1965 film The Great Race took the pie-in-the-face gag to a whole new level in what’s dubbed “the greatest pie fight of all time” – a four-minute sequence that reportedly took five days to film and employed a record 4,000 pies.

Paul Newman downed 50 hardboiled eggs for laughs in 1967’s Cool Hand Luke, while ensuing decades brought classic food follies from Annie Hall’s loose lobsters on the kitchen floor to Monty Python’s gluttonous exploding diner in The Meaning

The gag also stands as a pioneering pop culture marriage of food and farce – a pairing as natural as Abbott and Costello. After all, a hearty laugh is as satisfying as a hearty meal and, like great cuisine, comedic food gags evolve over time.

DINE In Style

DRINK 3 COURSE MEAL £5 BET * Monday - thursday

£24.00 £29.00 PER PERSON

Matchplay

The Trip This British TV series turned feature film about a British food tour cooked up rave reviews and two delicious sequels, The Trip to Italy and The Trip to Spain.

Jiro Dreams of Sushi (Pictured Below) A heartwarming documentary about 85-year-old sushi master Jiro Ono, his family and his modest Michelin-starred restaurant tucked away inside the Tokyo subway.

My Dinner with Andre Dubbed “food for thought,” this comedy-drama contrasts opposing life views and intellectual insights in a New York City cafe.

1 £20 Matchplay* per person

*

Napoleons Hull, 193-203 George Street, Kingston Upon Hull, HU1 3BS 01482 221 133 hull@napoleons-casinos.co.uk

www.napoleons-casinos.co.uk/hull

18+

Nigel Holmes

Big Night Two Italian brothers – and restaurant owners – prepare the most important feast of their lives in this award-winning 1950’s-set dramedy.

PER PERSON

Celebrate your birthday with us and for parties of four people or more when booking the “Dine in Style’ package Mon - Thurs only, the birthday girl or boy eats for free!

Simply quote ‘Birthday Offer’ when booking your table and bring valid ID to prove it’s your birthday that month.*

it’s no wonder that “Sliding” Billy Watson once admitted, “I never go past a banana peel on the sidewalk now without feeling inclined to take of my hat and bow to it in a spirit of reverence.”

We’ve all heard of dinner and a movie, but sometimes dinner is the movie!

2pm until 5pm, Monday - Saturday

MEMBERS ONLY

BeverleyMag July / August 2018

Given you could ill a horn of plenty with all the food gags throughout stage, film and television history,

WITH AFTERNOON TEA TO INCLUDE: SANDWICHES CLOTTED CREAM SCONE FRUIT CAKE & MACAROON PLUS TEA OR COFFEE

AFTERNOON SLOTS Celebrating A BIRTHDAY? EAT FOR FREE

FRIDAY & Saturday

of Life to the classic “I’ll have what she’s having” quip from When Harry Met Sally.

Super Size Me The only film listed that may have you rethinking dinner, Morgan Spurlock’s acclaimed doc probes the fast food industry while he eats only McDonald’s for a month.

Babette’s Feast (Pictured Right) In Denmark’s first Oscar winner (Best Foreign Language Film), Babette, a housekeeper to a rural French religious order, cooks the congregation a near-divine banquet.

Sideways Foodie movies can celebrate drink as well, as audiences proved when they raised a glass to this Oscarwinning flick based around a middle-age escape to wine country.

Food & Drink

OPENING

JULY

Sumo Pan Asia to open in Beverley Looking for a different food offering?

The wait is nearly over. Opening its doors in July, Sumo Pan Asia Restaurant and Takeaway situated on the Flemingate site, is proud to be serving a wide range of authentic Asian cuisine.

Beautifully presented dishes such as Japanese Chicken Karaage and Thai Red Curry are just a couple of Sumo’s signature dishes available from their extensive menu.

Also available will be a selection of freshly squeezed fruit juices and a variety of Asian beers to complement your Asian food experience.

Following on from the success of his takeaway, based on the Avenues in Hull, owner, Gary Chin, is looking forward to offering the residents of Beverley, healthy, freshly prepared meals using locally sourced ingredients.

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The food is healthy as it incorporates large amounts of fresh vegetables and is low in salt and MSG. Gary also supports British farmers from whom he sources his pork and poultry.

Unit B12a, Flemingate, Beverley HU17 0PW T: 01482 888480 W: www.sumoasian.co.uk Facebook: @sumopanasian

Main Courses £10.00 Deep fried boneless Yorkshire Farmed Chicken thighs served with Sweet & Sour Sauce, Pineapple and Peppers.

Chicken or Pork coated with Japanese Panko with mild Curry Sauce and mixed fresh Vegetables. a. Chicken ............................................................ £9.90 b. Pork Loin .......................................................... £9.90

8

Prawn Toast (3 pieces)

9

Truffle Spring Rolls (4 pieces)

10

£6.00 Pan-fried french baguette topped minced Prawn served with Sweet Chilli Sauce. £6.50 Crispy outer layer wrapped with mixed vegetables mixed with minced black truffle.

Chicken Karaage Salad with Marinated Egg

£6.50 Deep fried boneless Chicken Thighs with Mixed Salad and with A Marinated Egg. With Japanese Mayonaise and Schimi Spice.

What Makes Sumo Different?

FOLLOW US ON FACEBOOK facebook.com/sumopanasian/

* Less M.S.G. * Less Salt * Less Oil * More Fresh Vegetables * Use British Farmed Meats

£14.00 Sweet & Sour Chicken, Truffle Spring Roll, mixed Salad.

Served With Jasmine Rice.

Beef Bento Box

22

Pork Bento Box

23

Salmon Bento Box

+£2.50

£16.00 Beef in Chilli & Black Bean, Prawn Toast, Mixed Salad.

Served With Jasmine Rice. £14.00 Deep fried Pork loin with Japanese panko served with Teriyaki / Japanese Mayo, salad and Prawn toast. £17.00 Salmon in Chilli & Black Bean, Prawn Toast, Mixed Salad.

Served With Jasmine Rice.

Upgrade Your Bento Box:

Pad Thai

Egg Fried Rice .............................................................£2.00 Fried Soft Noodles .....................................................£2.50

Stir-fried rice noodle dish, served with fresh Clive, fried eggs, beansprout and topped with crushed peanuts and sliced lime. a. Chicken ............................................................ £9.90 b. Pork.................................................................... £9.90 c. Beef................................................................... £11.50 d. Mixed Seafood ............................................... £13.50 V

Chicken Bento Box

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Did You Know...

Bento is a convenient all in one meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.

Suitable For Vegans.

Contains Hot Spice.

Sumo Signature Dish.

If you have any special dietary requirements, including allergies, please speak to a Manager before you place your order.

Vegetarian & Vegan Selections

L L Y . ...

£6.00 Grilled Boneless Yorkshire farmed Chicken thighs on skewers served with Malaysian Peanuts Satay Sauce.

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TRUFFLE BOOST!

20

E A T A N D FI S H L O C A

Chicken Satay Skewers (3 pieces)

Steamed Jasmine Rice V ................................... £2.80 Egg Fried Rice ...................................................... £3.50 Skin On Chips V ................................................. £3.00 Salt and Pepper Chips V .................................. £3.80 Japanese Furikake Chips V .............................. £3.80 Fried Soft Noodles............................................... £3.80 Stir Fried Pak Choy V ........................................ £5.50 Stir Fried Bean Sprouts V ................................. £5.50 Thai Spicy Prawn Crackers ............................ £3.50 Korean Kimchi .................................................. £3.50 Miso Soup ............................................................. £2.50

Add a

Stir fried thin noodles served with fresh vegetables and oyster sauce. a. Chicken ............................................................ £9.50 b. Beef .................................................................. £11.00 c. Pork ................................................................... £9.50 d. Mixed Seafood ............................................... £13.50

a. Chicken Chilli & Black Bean .......................... £9.90 b. Beef Chilli & Black Bean .............................. £10.00 c. Grilled Salmon Chilli & Black Bean............. £14.00 d. Mixed Seafood Chilli & Black Bean............ £15.00

Dishes 11-14 and 33-40 are available with the following extra side orders:

Crispy Wok Fried Noodles

Bento Boxes

Main Courses

Starters 24

Vegetarian Gyoza (5 Pieces) ................... £5.50

25

Sweet Potato Korokke (3 Pieces) ........... £5.00

V

26

33

Vegetarian Ramen Udon ......................... £9.00

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Vegetarian Udon Soup ............................ £9.00

35

Thai Tom Yum Tofu Fried Rice

........... £8.90

V

36

Tofu & Vegetables Chow Mein ...............£8.90

V

37

Thai Red Tofu & Vegetable Curry

...... £7.90

V

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Tofu in Chilli & Black Bean Sauce ......... £7.90

V

Tempura Fried Vegetables .................... £5.50

V

27

Truffle Spring Rolls (4 Pieces) ................. £6.50

V

28

Salt and Pepper Tofu .............................. £5.50

V

29

Tofu & Kimchi Bun

............................... £4.50

30

Korean Sticky Tofu

............................... £5.50

V

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Sweet Potato Korokke Curry .................... £7.90

V

31

Salt & Pepper Mixed Vegetable ............ £5.50

V

40

Fried Tofu & Vegetable Curry .................. £7.90

V

32

Edamame Spring Roll ............................. £6.00

V

For Dishes 33 to 40, please order side separately.

Kids

L OUR M

4b. Sumo Korean Wings..................................... £5.50 4c. Thai Style Chicken Wings............................ £5.50

£6.50 Four pan-fried Prawn and Pork dumplings. Served with Japanese Barbecue sauce.

+£2.50

CE AL

7

Prawn & Pork Gyoza (4 pieces)

TRUFFLE BOOST!

a. Chicken Wok Fried Rice ................................. £9.50 b. Salmon Wok Fried Rice ................................. £11.00 c. Thai Tom Yum Wok Fried Rice ................. £11.50 d. Sumo Special Wok Fried Rice ..................... £12.00 17

Stir fried chilli black bean with mixed peppers and mixed vegetables.

Add a

Stir fried jasmine rice with mixed vegetables topped with fried shallots & spring onions.

“Chisai” means small in Japanese.

“Chisai” Ramen Udon .........................£4.50 “Chisai” Katsu Curry ..........................£4.50 “Chisai” Chicken Fried Rice ..............£4.50 “Chisai” Chicken Chow Mein ...........£4.50 Meals for children under 10.

OUR

6

Salt & Pepper Chicken Wings

£5.50 Chicken Wings with Salt & Pepper, topped with Spring Onion, fresh Chilli, fried Shallot.

Chilli & Black Bean

14

£6.50

Deep fried boneless Chicken Thighs with Salad, Cheese, Japanese Mayonnaise & Sweet Spicy Sauce, Served with toasted Brioche burger. Served with Kimchi - a staple in Korean cuisine, Kimchi is a traditional side dish made from salted and fermented vegetables.

Sumo Korean Ribs

£6.50 Slow cooked Baby Back Pork ribs served with our Korean Sweet & Spicy sauce topped with crushed Peanuts and Sesame Seeds.

3b. Salt & Pepper Ribs........................................ £6.50 3c. Thai Style Ribs ............................................... £6.50

Chicken Karaage Burger with Cheese & Kimchi

Served with mixed Vegetables, Fried Garlic and Teriyaki Sauce.

Wok Fried Rice

ES

5

Served on a Traditional Japanese Hot Stone Grill

Topside Beef (Served Medium-Rare) ........ £15.00 Chicken ..................................................... £13.00 Pork Loin .................................................. £13.00 Mixed Seafood ....................................... £16.00 Salmon ...................................................... £16.00

.W

4a

Crispy Duck Bun

£5.50 Crispy aromatic Duck served with a steamed fluffy bun topped with Hoisin sauce, cucumber and coriander.

2b. Yorkshire Pork Bun....................................... £4.90 2c. Chicken Karaage Bun................................... £4.90

16

Aromatic medium hot red Curry served with boiled Potato and mixed Vegetables. a. Chicken Thai Red Curry ................................. £9.90 b. Pork Thai Red Curry........................................ £9.90 c. Beef Thai Red Curry...................................... £12.00 d. Mixed Seafood Thai Red Curry................... £15.00

Side Orders

3a

Thai Red Curry

13

Teppenyaki 19

TS

£5.50 Japanese fried boneless Chicken thighs served with Teriyaki sauce and a slice of Lemon.

1b. Sumo Korean Chicken Karaage ............. £5.50

2a

Ramen NOODLES are made of wheat flour usually thinner that was originally imported from China.

Udon NOODLES are thick Japanese noodles made FROM wheat flouR.

Katsu Curry

12

Ramen / Udon Japanese handmade wheat noodles served with miso broth, fresh vegetables, marinated eggs, sliced black wild mushroom. a. Chicken Ramen / Udon .................................. £9.50 b. Beef Ramen / Udon........................................ £11.00 c. Pork Ramen / Udon ......................................... £9.50 d. Gyoza Ramen / Udon.................................... £10.00 e. Mixed Seafood Ramen / Udon .................... £13.50

Sweet and Sour Chicken

11

Japanese Chicken Karaage

1a

15

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www.beverleymag.co.uk BeverleyMag

Food & Drink

The search is on to find the best young chef in Hull and East Yorkshire.

Organised by the Hull and East Riding Hospitality Association and now in its twelfth year, the Copper Saucepan competition seeks to discover the Apprentice Chef of the Year and culminates with a live cook-off as part of the Beverley Food Festival in October.

The winner will receive £350 and a trophy. The runner-up receives £150 and both finalists will also get the chance to spend a day in the kitchens of the acclaimed Winteringham Fields restaurant

alongside celebrity chef Colin McGurran, twice a winner on the Great British Menu television series.

There is no upper age limit for participants - the competition is open to anyone currently working in the catering industry with four years or less experience.

An entry form is available on the HEYHA website (www.heyha. co.uk). Deadline for entries is August 5.

With their entry forms chefs will be asked to devise a threecourse menu which reflects their flair, skill and the best of local East Yorkshire food, with either the starter or the main course featuring fish, seafood or local pork.

Those selected will then go forward to a cook-off hosted by East Riding College in Beverley on

Maa

Indian Restaurant 6 Ladygate, Beverley HU17 8BH

Tel: 01482 871537

www.maaindianrestaurant.co.uk

2017 winner Ellie Tuttle and runner-up Reece Brady Temple Monday, August 20, at which two finalists will be chosen. The two finalists will then be invited to prepare a main course featuring fish or seafood and a dessert in 40 minutes on the main stage at Beverley Food Festival at 1:30pm on Sunday October 7.

Launching this year’s competition, Paul Vinsen, chairman of the hospitality association (HEYHA), said: “This competition is designed to encourage and showcase the upand-coming young talents of the industry. Catering has become a popular career choice, thanks to the power of television and the celebrities it creates, and now more than ever we are seeing some real talent coming through at a young age.”

Past winners of the Copper Saucepan trophy have gone

Previous winners have been: 2007 Danny Holt (Lazaat Restaurant and Bar), 2008 Kevin Riding (Beverley Tickton Grange), 2009 Shane Tate (Lairgate Hotel), 2010 Jamie Park (The Pipe and Glass Inn), 2011 Alex James (Mill House Restaurant Skidby), 2012 Michael Flower (Hallmark Hotel, Hull), 2013 Matthew Lee (The Pipe and Glass Inn), 2014 Michael Moughton (The Star @ Sancton), 2015 James Workman (The Light Dragoon at Etton), 2016 Connor Berney (Ashbourne Hotel) and 2017 Ellie Tuttle (Cerrutis Restaurant).

Five Star food hygiene rating for Maa Indian After opening in November 2016, at their Ladygate restaurant, nestled just off the main town centre of Beverley, Maa Indian Resturant has become a firm favourite with many diners.

Owner, Mohammed, is delighted at how the business has grown, with many clients returning time and time again to enjoy the subtle taste combinations that are on offer.

Mohammed and his team are

BeverleyMag July / August 2018

on to further their careers, working in some of the region’s finest restaurants. “With the competition going from strength to strength, we’re really hoping for a bumper entry,” said Mr Vinsen.

celebrating not only the growth of the business, but at their recent food hygiene inspection they were presented with a 5 star rating.

Mohammed went on to say “We are delighted to have received a 5 star food hygiene rating at our recent inspection. Our dedicated team always work hard to strive for perfection, using locally sourced products and preparing every meal fresh, for our clients”

Food & Drink

39

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Food & Drink

Inside an Energy Bar They promise power, performance, and enhanced recovery, but many energy bars are little more than candy bars by another name. The worst are full of sugar, refined flours, artificial ingredients, and hydrogenated fats, making them a poor choice for most health-motivated types.

rather than hydrogenated oils (trans fats), or industrial vegetable oils, like corn and soy, which have less desirable nutrition profiles.

PROTEIN This vital nutrient helps build muscle, stoke metabolism, and support tissue repair. But some socalled protein bars contain just 15 grams of protein (and a far greater quantity of sugary carbs), while others have up to 30. Higher protein generally means a lower glycemic index and more gradual energy delivery.

rap, but they’re the body’s main source of fuel. In choosing an energy bar, keep in mind that more carbs generally equate with more quickaccess (but shorter-lasting) energy and with a higher glycemic index.

A little label know-how can help you pick a better bar, one that will help amplify (not sap) your energy. Here’s what to watch for in a few key categories.

The amount of protein you need depends on your activity level and goals: The International Society of Sports Nutrition recommends that adults aiming to build muscle and strength eat 0.6 to 0.9 grams per pound of body weight daily (90 to 135 grams of protein for a 150-pound person).

FATS Energy comes from three macronutrients: carbohydrates, proteins, and fats. Fats are the most concentrated source of energy.

Healthy fats not only help us feel satiated, they also help balance blood sugar and prevent energy dips.

The most common energy-bar protein sources are derived from soy and dairy, but others include nuts or nut butters, and several brands are now including unexpected ingredients like grassfed beef and lamb - and even insect flour protein.

A study published in the Journal of the American Dietetic Association shows that athletes looking for a quick boost should reach for an energy bar (with a minimum of 40 per cent of calories coming from carbs), while endurance athletes would be wise to keep blood-sugar levels stable with a lower-carb protein bar (ideally one with less than 40 percent of calories coming from carbs). There are no official guidelines that separate an energy bar from a protein bar, though, so be sure to read the ingredients and the nutrition label.

Look for bars containing fats from whole foods such as almonds, sesame seeds, coconut, and flax

CARBOHYDRATES Carbs (including sugars and fiber, described at right) often get a bad

SUGAR With energy bars increasingly engineered to taste like desserts, it’s

no surprise many are loaded with processed sugar. Some have a whopping 25 grams - more than many chocolate bars. Unless you are preparing to burn a lot of energy fast, steer clear of the bloodsugar spike-and-crash problem by choosing bars with less than 10 grams of sugar. Avoid artificial and highly refined sweeteners (including highfructose corn syrup); look for natural sweeteners like dates, honey, and pure maple syrup instead.

FIBRE Fibre facilitates healthy digestion and detoxification, supports cardiovascular health, and curbs cravings. Fibre also helps reduce glycemic load and moderate energy delivery. The amount in energy bars varies wildly, from 1 to 14 grams (the latter of which is as much as two servings of broccoli). Aim for more, when possible, ideally from sources like fruit, chia and flaxseeds, and chicory root.

Tudor Rose Hotel and Restaurant celebrates 40 years in business Located in the heart of Beverley at the top of Wednesday Market, the Tudor Rose Hotel and Restaurant has been owned and run for the last 40 years by the Mackevych family. This beautiful, grade 2 listed building has been beautifully restored by the family.

It offers ten letting bedrooms, all of which have en-suite facilities.

The restaurant offers a full a la carte menu, but speciailises in the finest Polish cuisine. Why not try a Kotlet Schabowy, tender pork loin, coated in fresh breadcrumbs and pan fired in butter, served on a bed of mash potato, accompanied by fresh vegetables or how about a traditional beef Goulash served with potato dumplings?

Whatever your food preference, you can be sure of a warm welcome by the Mackevych Family and their dedicated team of staff.

BeverleyMag July / August 2018

Food & Drink

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Motoring - Sponsored by JJ’s Smart Repairs

Back for the Sequel Bringing together a coupé-like design with the ruggedness of the BMW X model, the all new BMW X2 is here.

With its unmistakable design and sporty, urban feel, the BMW X2 breaks new ground for BMW as a unique and exciting addition to the BMW X model range.

The car’s chassis and xDrive intelligent all-wheel-drive system delivers the ideal balance between sporting dynamics and efficiency.

The digital services from BMW ConnectedDrive add further depth to the overall BMW X2 experience.

meaning it can handle leisure activities, from shopping sprees to a skiing weekend or mountain bike tour. This functionality manifests itself in the passenger compartment too, thanks to features such as a door design featuring large storage pockets.

Design Even next to its bigger brothers, the BMW X4 and X6, the BMW X2 makes a distinctive impression. The car’s exterior design combines the low-slung proportions of a coupé with the robust core of a BMW X model.

The front section of the panoramic roof tilts and slides open, just like a conventional sunroof.

Interior and Equipment The class quality of the BMW X2 and its levels of equipment, even in the SE model, are both instantly apparent. The new model combines style with generous everyday practicality.

The boot has a capacity of 470 litres,

BeverleyMag July / August 2018

One of the most distinctive options on the list is the panoramic roof, which adds to the sense of spaciousness inside the BMW X2.

Driving Dynamics The TwinPower Turbo engines within the BMW X2 range team up with the car’s refined chassis to endow it with class-beating handling qualities, exceptional agility and superb feedback.

The car’s driving responses can be adapted by using the driving experience control switch, allowing the driver to choose between default Comfort mode, efficiencyenhancing Eco Pro mode and

SPORT mode. The pre-programmed set-up available via Sport mode gives the car even more dynamic steering and powertrain responses.

The X2 xDrive20d diesel generates maximum output of 190hp and 400Nm of torque enabling a zero to 62mph time of 7.7 seconds. Official fuel consumption is still highly impressive 61.4mpg, while CO2 emissions are as low as 121g/ km.

Further attractive variants of the BMW X2 include X2 sDrive20i, X2 sDrive18d and X2 xDrive18d.

The 20d diesel model comes equipped with xDrive intelligent allwheel drive as standard. The integral hill descent control feature enables the car to automatically maintain a desired speed on steep descents by taking care of brake control for the

driver, who can then devote their attention to the task of steering.

Digital Services All of the BMW ConnectedDrive and BMW Connected elements in the new BMW X2 have once again been designed to assist, inform or entertain the driver at the appropriate time using just the right services. The new X2 offers its driver three different ways of interacting with their car, as the sixth generation of the iDrive control concept now supplements the familiar iDrive controller and optional voice control with touchscreen operation as standard for the control display.

Standard specification for every BMW X2 includes a 6.5 inch touch control display with navigation system. Its operation emulates the

Sponsored by JJ’s Smart Repairs - Motoring intuitive touch control principles familiar in smartphones.

BMW Connected+ provides a digital bridge between smartphones and the car. It delivers the next level of in-car personalisation and smartphone content integration on the control display of the X2.

This makes display and operation in the vehicle simpler than ever. Not only does the car offer drivers a wide selection of driver assistance systems, it also comes with highly advanced technologies.

The camera-based assistance systems available for the new X2 help to deliver assurance and safety in different driving situations.

Standard rear park distance control and the rear-view camera, whose images are transferred onto the control display, make precise and comfortable manoeuvring that much easier. The optional park assist also helps the driver to find and make use of parallel parking spaces.

The BMW X2 is on sale now with prices starting from £33,980 OTR for a BMW X2 xDrive20d SE.

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Education

Let your teenager sleep - their brain needs it!

It’s easy to think of sleep as a rude interruption. Who wouldn’t love to reclaim those seemingly lost hours in the name of productivity? Your house would be immaculate. Your email inbox would be empty. And you could finally finish reading that novel you’re only halfway through.

Studies show that adequate sleep supports our physical and mental health as well as our ability to learn and recall information.

What is true for adults is doubly true for teenagers, who are undergoing a period of concentrated learning and rapid biological change.

The More Teens Learn, the More Sleep They Need In an experiment at Harvard Medical School and Trent University, for example, students were taught a complex new game and then told to “sleep on it.” Students who had a good night sleep performed significantly better the next day, while students who slept six hours or less failed to improve or performed worse than before.

Another study at Brigham and Women’s Hospital demonstrates that chronic sleep deprivation interferes with our ability to focus as well as task performance. The effects become even more pronounced after dark, the hours that teenagers are typically completing homework.

Why is sleep so important for learning?

A new hypothesis published in Scientific American suggests that sleep helps the brain sort all of the trivia from the day from what is important to remember. As learning increases, so does the brain’s need for sleep. In fact,

without enough sleep, the areas where the most intense learning has occurred will shut down, even as the rest of the brain is alert.

Boost Your Teen’s Learning Retention with Better Sleep Hygiene Adequate sleep is a non-negotiable for effective learning. Yet many teenagers skimp on it. Part of this is biological -- melatonin, the sleep hormone, is released later at night in adolescents -- but there are a number of factors you can influence as a parent.

Here are a few thoughts: l Go dark. Even a small amount of light can disrupt your teen’s internal clock, so it’s best to remove night lights and glowing electronic devices from the room. At the very least, turn the light away from you. Some teens may also find it helpful to sleep with an eye mask. l Keep your cool. The body’s temperature drops to its lowest point during sleep. You can mimic this shift by keeping your teen’s bedroom between 60 and 68 degrees and by avoiding rigorous exercise late in the evening.

l Schedule it. Going to bed and getting up around the same time every day -- including weekends -- does wonders for the body’s internal clock, as does a bedtime routine.

Encourage your teen to end each day with deep breathing or listening to soft music to release tension and calm the mind. l Wind down, not up. Try turning off the TV and computer an hour before bed. The bright light and engaging content increases heart rate and perspiration, even as it decreases melatonin production. The same is true for texting in bed.

Your teen will fall asleep much faster without these stimulants.

It’s easy for teen’s to forgo sleep because they have so many things competing for their time and attention, including homework, social functions and after-school activities. However, teens will ultimately function better in all of these areas -- and especially in school -- when they make time for adequate rest.

So go ahead, let your teenager sleep.

The brain really does need it.

Wildlife Photographer of the Year exhibition returns to Beverley in July The hugely popular Wildlife Photographer of the Year exhibition - developed and produced by the Natural History Museum - will be back in Beverley in July.

Beverley Art Gallery in the Treasure House will host the new 2018 exhibition from Saturday, 14 July to Saturday, 8 September, making it an ideal day out for the summer holidays. During the exhibition’s run, the Treasure House will also be open on Sundays.

The free exhibition reflects the 53rd year of the competition, which welcomes entries from professional and amateur photographers in three age groups. For the 53rd competition, the international

BeverleyMag July / August 2018

delighted that we have managed to secure the return of this exhibition for 2018, working with our partners at the Natural History Museum, and featuring all the new winning photographs from the 2017 international competition, which will be on show in Beverley for the first time.

judging panel of respected wildlife experts reviewed almost 50,000 entries from 92 countries.

Visitors will be able to see 100 acclaimed photographs from all the competition categories, featuring a huge variety of inspiring images.

Councillor Richard Burton, portfolio holder for leisure, tourism and culture, said: “I am absolutely

“The 2017 touring exhibition brought record-breaking numbers of people to The Treasure House – and to Beverley as a whole – and I have no doubt that the new exhibition will prove just as popular.”

Sir Michael Dixon, Director of the Natural History Museum, says ‘Wildlife Photographer of the Year is one of our most successful touring exhibitions, enjoyed by

millions of people all over the world. The awarded images shine a spotlight on nature photography as a work of art, whilst raising questions about our crucial role in shaping a sustainable future.’

During the Wildlife Photographer of the Year exhibition, the Treasure House will also be hosting ‘Snakes….a slither into a secretive life’, using taxidermy, skeletal mounts and award winning photography to delve into the captivating lives of snakes.

Opening times for the Treasure House will be: Mon, Wed & Fri: 9.30am to 5pm Tues & Thurs: 9.30am to 8pm Sataturdays: 9am to 4pm Sundays: (15 July to 2 September inclusive): 10am to 4pm

Education

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FROM ANIMAL MANAGEMENT TO CRIMINOLOGY, VISIT OUR WEBSITE TO FIND THE COURSE FOR YOU!

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Education & Personal Progression

10 Things You Can Do in 10 Minutes or Less - That Can Change Your Day Everyday we have 24 hours or 86400 seconds at our exposure. No more, no less. It doesn’t matter who you are, even if you are Harry Kane all you have is 24 hours. The question is not how much time we have, it’s how much of it do we use. Here we share ten simple things you can do in 10 minutes that can change your day or maybe your life!

1. Watch the England v Columbia penalty shoot-out again on Youtube! This is certainly very popular here in the BeverleyMag office at the moment and it has lifted the spirits of the nation - bring on the Swedes!

4. Grab a book. Try to read for at least 10 or 20 minutes a day. Remember that books are always better than movies. There are so many benefits from reading books. They boost your creativity, expand your vocabulary, they enhance memory and last but not least books help you develop analytical thinking.

2. Call your family/loved ones. – Facebook messages won’t do it. When was the last time you called your grandparents? I just called my grandmother and I totally made her day.

Don’t wait for people to call you, because they might be waiting for you to call them as well and if both sides wait, guess what? No one will call the other side. So when you miss someone or want to talk with someone don’t be afraid to call them. They will be happier, you will be happier, all will be happier!

5. Find a quiet place to be alone with your thoughts for 5 minutes. Just go somewhere where you can relax and be alone and literally stop thinking. Close your eyes and just enjoy life, don’t think, just feel! In this crazy-busy world we live in, we need time to relax. Shut your brain from all the problems and craziness of our everyday lives, then when you feel relaxed go out and own the day!

3. Spend a little while watching the sunset or sunrise. Nothing extra is necessary. Just sit and take in the natural beauty of the sky and appreciate being able to see the sunset or rise, because it’s one of the most beautiful views we can see.

6. Write a thank you note to your mate.

When was the last time you thanked your partner for just being who he or she is and being with you? Doing this in writing will give your partner something to cherish for the rest of his or her life.

7. Get your body moving. Shake, twist, and jump around. Let yourself feel the joy of moving to your favorite music, or just the sounds in your head. Run, walk, and bike to your hearts content. You will live longer and love it more.

8. Exercise more – 7 minutes might be enough. You might have seen some talk recently about the scientific 7 minute workout mentioned in The Times. So if you thought exercise was something you didn’t have time for, maybe you can fit it in after all.

Exercise has such a profound effect on our happiness and well-being that it’s actually been proven to be an effective strategy for overcoming depression.

9. Go outside – happiness is maximised at 13.9°C and above so spending time in the fresh air to improve your happiness: Making time to go outside on a nice day also delivers a huge advantage; one study found that spending 20 minutes outside in good weather not only boosted positive mood, but broadened thinking and improved working memory…

This is pretty good news for those of us who are worried about fitting new habits into our already-busy schedules. Twenty minutes is a short enough time to spend outside that you could fit it into your commute or even your lunch break.

10. Do a random act of kindness. The more you give, the more you will receive. I know it sounds fluffy and cosmic, but it actually works. Improving someone’s day makes yours better. If you’re walking back to the office with leftovers from your lunch meeting and someone asks if you can spare anything, give him your lunch. He’ll have a meal in his belly and you’ll have warmed your own heart by helping.

BeverleyMag July / August 2018

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Health & Wellbeing

The knack of losing weight Think twice before you pick up that diet book. Janet Thistleton, a personal trainer and an expert in exercise physiology and nutrition, tells us why There are hundreds of diet books out there aimed at those wanting to lose weight.

At a glance, they may seem different but they all want to trick you into eating less one way or another.

Recognise these methods: tracking ‘points’, reducing fat, cutting carbs, not combining certain foods, not eating after a certain time?

My main gripe is that these diets typically involve a one-size fits all approach and don’t take into account the differences in people’s physiology, goals and dietary preferences, which could be cultural too.

This is probably why some people

swear by one type of diet over another. It’s likely that a diet that ‘works for me’ suits their lifestyle better than another and isn’t necessarily the answer to your weight problem.

More often than not these popular diets can’t be sustained. The majority of them out there involve a severe cut in calories which might lead to quick weight loss but people generally can’t keep up such a radical regime and they return to their old eating habits, regain the weight they lost and sometimes gain even more.

These diets just set us up to fail.

Instead good diets have three things in common: 1. They cut calories sensibly. You don’t have to feel hungry if you eat well including protein, for example

fish or poultry plus fruit and vegetables. And remember eat a little less and move more, you’ll lose weight. If you’re not used to exercise take it easy at first perhaps beginning with a 10 minute brisk walk each day until you build up your fitness. But see your GP before taking up any rigorous exercise.

2. Include enough protein. This ensures that most of the weight that you do lose comes from body fat instead of muscle. Losing muscle at the expense of fat not only reduces muscle tone but cuts the number of calories your body burns each day.

3. Help you stay the course. A diet is no good if you can’t stick to it long term.

For some it can mean a life-long

change in eating habits. Dining on protein and some vegetables will keep hunger at bay and help you lose weight slowly.

Eat 300-500 calories less a day (easier to do than you think if you swap sugary desserts for fresh fruit and avoid regularly eating cakes, biscuits and sweets).

Prepare healthy meals – containing protein and vegetables - in advance to avoid grabbing high calorie snacks or takeaways which will pile on the weight.

Think twice before starting a diet that promises amazing results within days. There is no healthy quick fix diet. Instead learn sensible eating habits and take exercise you enjoy to help you live a healthy, active life.

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BeverleyMag July / August 2018

Hornsea Biker Event 2018

From the moment that the last vehicles left Hall Garth Park after the 2017 Event, the Hornsea Biker Event committee have been planning the 2018 Event. They met that same week to “debrief” on the Event, and how they could build on the success of the previous three events. The 2017 Event had exceeded all expectations; with the amount of money raised for the nominated charities, the number visitors to the Event; but most importantly, the Event attracted thousands of bikers and their magnificent machines.

Hornsea Biker Event is taking place on Sunday 26th August 2018 Hall Garth Park, Cinema Street. Hornsea, East Yorkshire, HU18 1PA General Ride-in, Bike Show, Trade Fair, Bike Raffle, 3 Live Music Stages, Free Entry.

One of the friendliest motorcycle events on the calendar Supporting: Yorkshire Air Ambulance, Prostate Cancer UK and The Armed Forces Bikers.

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What’s On

Bishop Burton College to Host 2018 Pony Europeans Bishop Burton College is proud to announce that it has been chosen as the host venue for the 2018 Federation Equestre Internationale (FEI) Pony European Championships in 2018.

The championships, which will take place 7 – 12 August 2018, will feature some of Europe’s most promising young equestrian athletes competing across the three core disciplines of dressage, showjumping and eventing.

Bill Meredith, Chief Executive and Principal of Bishop Burton College said; “We are delighted to once again host such a prestigious equestrian championships.

“Since 2010, when we last hosted the FEI European Pony Championships, we have invested heavily in our facilities, making

them, we believe, the best available equestrian facilities across all disciplines. We are immensely proud of our status as a Centre of Vocational Excellence in equine, and being awarded this event is a wonderful acknowledgement of that.”

He added; “To be awarded this

Newly-updated cycle maps available for download on smart phones and tablet devices A series of seven cycle maps, which include 41 rides of varying lengths across the East Riding, are now available to download onto smart phones or other compatible devices.

Designed by the council’s transport policy team, the maps can be found on the authority’s website.

The rides can now also be downloaded using simple stepby-step instructions onto Garmin, MemoryMap or SatMap devices.

The GPX routes can also be downloaded onto applications for Android or iPhones.

The maps cover the areas of Beverley, Bridlington, Driffield, Goole, North Holderness, Pocklington and South Holderness

BeverleyMag July / August 2018

and include information on the area, facilities for cyclists, such as nearest cycle shops, local tourist attractions to visit and other long distance cycle routes in the area.

The maps have proved very popular with local residents and visitors to the area and have recently been distributed to a range of venues, including caravan sites, B&Bs, cafés, glamping sites, tourist attractions, libraries, tourist information centres and customer service centres.

If you wish to view any of the cycle maps and download the rides, visit www.eastriding.gov. uk/council/plans-and-policies/ other-plans-and-policiesinformation/transport/transportpolicy/#walkers-and-cyclists Paper copies of the maps are also still available by emailing: transport.policy@eastriding.gov.uk

event is a major achievement for our equestrian team and one which places Bishop Burton College, and the north of England as a whole, firmly in the international equestrian spotlight.”

The College has previously played host to a range of international events, including the FEI Pony Championships in 2010, and the FEI European Junior Eventing Championships in 2014, as well as the FEI CPEDI Para Dressage Championships every year since 2011.

Since 2008, the College has invested millions in state-of-the-art equestrian facilities and now boasts three indoor arenas, including the Olympic-standard ‘Bishop Burton Arena’, four outdoor arenas; 80 hectares of parkland used for cross country, and a six kilometre hacking and training track that meanders its way around the College farmland. The campus also features a world class equestrian therapy and rehabilitation suite, including water treadmill and spa, and of course residential accommodation for 450 people and permanent stabling for 120 horses.

The event is open to members of the public to attend. It is free to attend and will give spectators the chance to see some of the best young riding talent from across Europe – for more information visit: www.bishopburtonponyeuros2018. co.uk l The FEI Pony Championships will see more than 500 riders compete over five days of dressage, showjumping and cross country l It is anticipated that more than 20 nations will be represented at the Championships

What’s On

British Open

Golf Offer!

Join between 14TH & 22ND July 2018 for...

12 months membership of

Skidby Lakes Golf Club For only £499 For full T&C’s ring 842394 or 844003

01482 846030

enquiries@cottinghamparks.co.uk

www.cottinghamparks.co.uk

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New golf course layout is well received Twelve months on from the opening of the Skidby Lakes golf course new layout the consensus of opinion is a big ‘thumbs up’.

holes, at the same time creating a better overall flow to the course with an increased variety of holes.

Several months of work has seen the introduction of new dog leg holes, a completely new par 3 hole and the reconstruction of the 18th green. With all the changes now complete and becoming well established the course, measuring slightly shorter than the original course, still offers an enjoyable challenge to all levels of golfers with good course management and planning needed.

Robert Wiles, director said ‘We are delighted with the way the alterations have worked out and are confident anyone visiting the course will enjoy the new holes’.

The extra tree planting is now starting to create a good definition to the new

The old 11th, 13th, 15th, 16th, and 17th holes have now gone and in their place are 3 new dogleg holes and 2 new par 3 holes. The new 16th hole only measures 311 yards but with its split fairway and bunker guarded green presents a challenge both from the tee and on the approach to the green.

Each of the other two dogleg holes require accuracy off the tee both in terms line and length in order to set up the best approach.

With the holes alterations now complete, the club are offering a limited number of 7 day memberships at a reduced price to anyone who joins the club during the week of 2018 British Open.

Full details are available by ringing 01482 846030 or 844003

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Competitions iiiiiiiiii

THE LEVELLERS Hull Zebedee’s Yard

Saturday 28th July Support from:

DREADZONE From their early gigs in Brighton in the spring of 1988 - in venues such as The Richmond and The Zap - Levellers were a ‘gang band’that attracted an instant following. Then as now, just like their heroes T he Clash, they represented a potent brew of activism and hedonism.

Their music appealed to the head, the heart and the feet in equal measure. The self-styled ghetto kings of downside town, Levellers never looked back.

And on and on the river flowed..

Walking With Dinosaurs The Arena Spectacular

FlyDSA Arena Friday 10th to Sat 11th August 2018 Seen by over 9 million people in more than 250 cities around the world, WALKING WITH DINOSAURS - The Arena Spectacular, is back.

Starring Michaela Strachan* be amazed and thrilled as the greatest creatures ever to walk the earth return before your eyes.

The show will be returning to Sheffield for 4 performances at the FlyDSA Arena on Friday 10th & Saturday 11th August 2018. Tickets, priced £28, £39.20 & £50.40 including booking fee, go on general sale 10am Friday 3rd November from www.flydsaarena.co.uk, 0114 256 56 56 or in person from the Arena Box Office.

The dazzling $20 million production features new, state of the art technology, making this the biggest and best dinosaur show in the world. Internationally renowned designers have worked with scientists to create 18 life-size creatures, including the Stegosaurus, Raptors, and the terrifying

BeverleyMag July / August 2018

Tyrannosaurus-rex!

Marvel at the story of their 200-million-year reign on earth, as the continents split and the show transitions from the Triassic to Jurassic eras. Watch them walk, hear them roar, and see their fight for survival and supremacy depicted in almost cinematic realism in front of you. WALKING WITH DINOSAURS is the mustsee live arena experience for audiences of all ages, so book your tickets now… before they become extinct!

The 4 performances at the FlyDSA Arena will take place at 7pm on Friday 10th & 11am, 3pm & 7pm on Saturday 11th August 2018.

Tickets, priced £28, £39.20 & £50.40 including booking fee, are on sale now from www. flydsaarena.co.uk, 0114 256 56 56 or in person from the Arena Box Office. *Please note Michaela Strachan will appear at all performances with the exception of 11am shows

Win a family ticket for 4 - at least one person must be 18+

Tickets available via VMS Tickets - http://www.vmstickets.co.uk/

WIN TICKETS

We are giving away a pair of tickets for:

A) Walking with Dinosaurs B) The Levellers C) Beverley Puppet Festival To enter just send your name, address and contact telephone number on a postcard to: 31 Elm Drive, Cherry Burton, HU17 7RJ Please state which gig or event you want to attend.

iiiiiiiiii

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Call the sales team on: 01964 552470 www.beverleymag.co.uk BeverleyMag

Crossword & Sudoku: Sponsored by All Weather Garden Rooms SUDOKU The rules are simple.

Place a digit from 1 to 9 in each empty cell so every row, every column, and every 3 x 3 box contains the digits 1 to 9.

If you like our Facebook page you will get the opportunity to win some great prizes every month.

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BeverleyMag July / August 2018

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LOCAL PEOPLE, LOCAL LIVES Name : Chris Ablett Job: Floral Designer and Owner of Miss Elle’s Design Florist Ltd. Tell us about your family?

It was, up until recently, just me and my Mum for a while since the passing of my Grandad and the original “Miss. Elle”, my Grandma, a few years ago. Soon I will have a much larger extended family from Ireland as I recently got engaged to my partner Sarah-Rose, originally from Dublin, but to my fortune settled here in Beverley a few years ago.

What do you do in your spare time?

What spare time?! Owning a business and making sure it runs smoothly is a job in in itself! Joking aside, I do love a good book and I’m a bit of a film, music and theatre fanatic! My two cats Trixie and Whisky keep me fairly well occupied too! However, some may think I’m a bit mad but I generally love playing with new materials and ideas for designing floral creations. I’m also a bit of a foodie and love to cook! So it’s not all work, work, work!

How would you describe Beverley to a visitor?

Well in my fiancée’s words, as she was a visitor before she made it her home…”It has the hustle and bustle of a big town but it’s still a historical rural location with lots of individuality and beautiful and interesting places to visit.”

What do you like most about Beverley?

I think it really comes down to the people and my fellow independent shops. There always seems to be such a feeling of community. My family have had a business in Beverley for over 30 years now and the support we have been given and can give back is always amazing, so much so I feel I can call many of my customers, and local businesses, friends. I feel that’s a lovely thing to be able to say.

If you could have dinner with anyone (alive or dead) who would it be and why?

I could never just pick one! It would have to be a very long table. My living family first obviously. Then I’d love to sit down again with my grandparents and ask them if I was making them proud in the business.

Next would have to be the late Constance Spry (The ‘mother’ of British floristry) and Gregor Lersch an extremely talented German florist who is re-writing the concept of floral design, just because I’d love to hear what Gregor and Constance had to say to each other!

What is your favourite food?

As already said I’m a bit of a foodie so everything is fine with me, however I’m really not a big cauliflower fan. It never smells good when cooked. Pity as it has ‘flower’ in the name, but it really doesn’t smell as sweet!

When did you last go to the cinema and what did you see?

‘Fifty Shades of Grey’ on Valentine’s Day 2 years ago.

Briefly explain your working day and what your job entails?

At the moment it’s a lot of organising as we are relocating to our brand

BeverleyMag July / August 2018

new studio, which is an exciting adventure. Every day is always different from the day to day ordering, doing accounts, my day generally consists of making up the orders, ensuring the shop is looking its best making sure all the plants are watered and displays are looking lovely as well as getting the deliveries out on time. I set aside part of the day to design and try new things. I love bridal consultations the best, getting to sit down and have a cuppa to discuss exactly how they would like their wedding to look, the hard work comes later costing it all out!

What do you love most about your job?

Other than the creativity, I love touching people’s lives. The conversations I have with my customers. It may just be an anniversary or birthday bouquet or could be a wedding and taking part in one of the most important days in a couples’ life, or a funeral and finding a fitting way to say goodbye to a loved one. Not only this but at times you need to go the extra mile. I’ve delivered a bouquet to an elderly person and after a chat they need milk or bread, and I’ve been happy to go and get it for them from the local shop. It’s all part of the service and really what I love doing.

Where do you see yourself in 10 year’s time?

As I have already said are moving to a brand new much larger studio after having a shop in Beverley for over 30 years. This is not because we don’t like Beverley! We have simply out grown our shop. Our new studio will give us the opportunity of offer more of our services and allow us to offer British grown flowers in our bridal garden. After so long in the industry our reputation just keeps growing and as a result we are being repeatedly asked to do much larger structures and events and where we are currently just doesn’t have the space. Not only this but we will be expanding our popular classes by offering a better space to run our ‘Flower School’. We are not moving far though and will still be on the same telephone number, e-mail address and website offering all our usual products and increasing our delivery area! Within 10 years though I’d seriously like to do the RHS Chelsea Florist of the year…then again which florist wouldn’t?!

Miss Elle’s Design Florist, Beverley T: 01482 860909

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LOCAL PEOPLE, LOCAL LIVES Name : Liz Parkin Job: Baker and owner of The Bread Shed Tell us about your family?

I’m from Halifax, where my Mum still lives, but I’ve lived in Beverley for 19 years. My family are spread across the UK. What do you do in your spare time?

I haven’t had much spare time at all over recent years, but I’m just beginning to enjoy cycling, walking, and camping trips again with my partner.

How would you describe Beverley to a visitor?

Beverley is a very friendly town, with lots of amenities, all within walking distance.

What do you like most about Beverley?

I love the view of Beverley as you approach the town centre over The Westwood and also the drive into town from Molescroft.

The pasture is such a great space to have on our doorstep.

If you could have dinner with anyone (alive or dead) who would it be and why?

The band members of Queen… especially Roger Taylor and Brian May, as I love their music, and find their early careers interesting.

What is your favourite food?

Bread – obviously! I love all good food that is freshly prepared.

When did you last go to the cinema and what did you see?

I can’t remember the last time I went to the cinema, as I always fall asleep within 20 minutes!

Briefly explain your working day and what your job entails?

My day starts at 4am, by making dough from the sponges that were started the day before. The first breads come out of the oven for 9.30am when the bakery opens. I then combine baking and serving customers throughout the day. I also get to wash up as I work on my own.

What do you love most about your job?

I’ve always loved making things, and to get direct good feedback from customers is great. It is also lovely getting to know local customers.

Where do you see yourself in 10 year’s time?

Hopefully still enjoying baking!

The Bread Shed, 7a Ladygate, Beverley T: 07769 785580

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We rely on your continued support and kind donations to keep us going and always do our utmost to sell, recycle or otherwise get an income from everything you give us.

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Pets & Gardening

Gardening Advice for July and August Bishop Burton College is proud to announce that it has been chosen as the host venue for the 2018 Federation Equestre Internationale (FEI) Pony European Championships in 2018.

Some late-flowering border perennials may benefit from a quick-acting feed before they come into bloom, especially if the soil is not very fertile.

Mulching borders can help retain moisture, and keep down the weeds - this will save a lot of work. A really thick layer of mulch (5-7.5cm/2-3in all over) works best.

Flowers Sowing and planting Autumn-flowering bulbs, such as autumn crocuses, Colchicum, Sternbergia, Amaryllis and Nerine, can be planted now.

Some seeds are best planted just after collection, and others may need specific climatic conditions to break dormancy (e.g. some alpines). If unsure, then sow seeds in ‘batches’, i.e. one immediately after collecting, one in winter, and one in the following spring.

Cutting back, pruning and dividing Cutting back plants in baskets followed by feeding can encourage new growth and help revive tired displays.

Most perennial weeds are best dealt with in the summer when the weeds are in active growth. Digging out often works, but applying a weedkiller can be more practical, particularly for large areas.

Cut back delphiniums and geraniums after the first flush of flowers to encourage a second flowering period. Feed after cutting them back.

dead-head dahlias if growing for large blooms. Leave roses that produce attractive hips.

Deadhead flower borders regularly to prolong flowering. Disbud and

Plants with a carpet-like growth habit, e.g. some alpines, can become patchy, with central areas dying off. These patches can be in-filled with gritty compost, to encourage re-growth.

Divide clumps of bearded iris.

Propagation Take cuttings of patio and container plants ready for next year.

Pinks and carnations that have become leggy, can be propagated by layering or by cuttings.

Propagation can improve the appearance of untidy clumps.

General maintenance Prop up tall perennials such as lupins, delphiniums and gladioli if staking was neglected earlier in the season.

Liquid feed containerised plants and keep well watered in dry spells.

BeverleyMag July / August 2018

Planning ahead Start collecting seed from plants you want to grow next year, especially annuals such as Calendula, poppy and love-in-amist.

Pest and disease watch Inspect lilies for the scarlet lily beetle whose larvae can strip plants in days.

Vine weevils can also be a problem at this time of year.

Small holes and tears in new foliage of ornamentals such as Caryopteris, Fuchsia and Dahlia are most likely caused by capsid bug damage.

Watch out for aphids (greeenfly and blackfly) on stems and leaves of young shoots.

Sudden collapse of apparently healthy clematis, especially the large-flowered cultivars, could indicate clematis wilt.

In dry weather powdery mildew can play havoc with plants such as clematis, roses and Lonicera.

Look out for and treat black spot on roses and scab on Pyracantha.

Pets & Gardening

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Gardening

How To Indentify Japanese Knotweed And How To Deal With It Without Ruining Your Garden Along with “subsidence” and “damp”, there is a new utterance that is guaranteed to make any homeowner or landlord’s heart sink – “Japanese knotweed”.

Where does it come from?

Brought to the UK in the mid 19th century by explorer Philipp Franz von Siebold, who found it growing on the side of a volcano, Japanese Knotweed, or Fallopia Japonica, was so admired for its beauty that it was named the “most interesting new ornamental plant of the year” by the Society of Agriculture and Horticulture at Utrecht in Holland in 1847.

What do we know about it?

Little did we know back then, as the Royal Botanic Gardens in Edinburgh flogged the plant to nurseries, this exquisite bamboo-like plant would usurp ivy as the fast-growing scourge of gardens around the country.

What does it do?

Like ivy on steroids, Japanese Knotweed can work its way into walls, with foundation-ravaging roots which can grow up to three meters in depth and seven meters in any direction.

Naturally, this causes some problems for properties – £170million worth a year of problems to be precise – and has since been demoted from its flattering accolade from two

BeverleyMag July / August 2018

centuries ago and placed on the World Conservation Union’s “worst invasive species” list. Ouch.

How to spot it For such a persistent plant, it retires (dies back) in the winter, returning in early spring with red and purple shoots, accompanied by rolled back leaves which then grow very quickly.

By spring and summer you can expect bamboo-like shoots which grow up to 7ft tall, adorned with leaves up to 14cm in length. The leaves are large and arranged in a zig-zag pattern along the stem. By late summer you will see creamywhite flower tassels which grow up to 15cm and attract bees.

How to get rid of it This is not a job for a trowel and some weedkiller. Many gardeners accept that they’re out of their depth as the roots of this plant reaches new ones and hire a professional to rid themselves of it.

If you do decide to tackle it yourself, be sure to take on the roots and keep on top of any new ones which emerge. Not all weedkillers are created equal, so you’ll need to look for one which is glyphosate-based to make any headway.

The Environmental Protection Act of 1990 also classes Japanese Knotweed as “controlled waste”, which means you can’t just throw any remnants in your green wheelie

bin. It can either be dried out and burnt, or you can call a licensed contractor to dispose of the plant by taking it to a designated landfill site.

Top Ten Gardening Jobs for July & August 1. Check clematis for signs of clematis wilt 2. Care for houseplant while on holiday 3. Water tubs and new plants if dry, but be water-wise 4. Deadhead bedding plants and repeat-flowering perennials, to ensure continuous flowering 5. Pick courgettes before they become marrows 6. Treat apple scab 7. Clear algae, blanket weeds and debris from ponds, and keep them topped up 8. Order catalogues for next year’s spring-flowering bulbs 9. Give the lawn a quick-acting summer feed, especially if not given a spring feed 10. Harvest apricots, peaches and nectarines

Gardening

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Gardening

A guide to gardening with children A garden is a wonderful playground for children of all ages.

There’s so much to look at like different leaf-shapes, stuff to mess around with like squidgy soil and lots to learn, like how big plants grow from tiny seeds.

Children’s gardening activities are all about learning and fun, rolled into one, and there are lots of projects you can do with them that they’ll love.

Learning all about planting If you can, set aside a garden bed, pot or container they can call their own.

Bedding plants are a great way for kids to learn all about planting and

they’re ready to pop in the ground when you buy them, so there’s not much work to do. Why not try vegetables and herbs too? They’re also available as small garden-ready plantlets.

All your child has to do is poke a hole in the soil or compost, pop the flower (vegetable or herb) in and then tamp the soil firmly around the plant. Add another few and they’ll have made their own colourful display, or little herb or veg patch, in an instant!

Bedding plants are also suitable for planting in pots, if you don’t have a big garden, or only a balcony or patio.

Learning all about soil Soil of course is what all plants depend on – and there’s so much

to learn about this interesting substance. There are lots of different types of soil – clay, sandy, silty, chalky, peat and loam. (Loam is a mixture of clay, sandy and silty elements.)

So how do you tell them apart?

Finding out can be messy fun!

You can tell a clay soil by taking a small amount and rubbing it between your palms – if it forms a ball, you’ve got clay.

If you have a sandy soil it’ll feel gritty when you rub it between your hands. A silty soil (one with finer, gritty particles of clay and sand) will feel quite silky.

A chalky soil will easily crumble between your fingers and may have bright white stones in it.

Is your soil acid or alkaline?

The other interesting thing about soil is that some is acidic and some is alkaline. Chalk, for example, is very alkaline; and sand, quite acidic.

So testing your soil to find out what you’ve got in your garden can be another fun and educational activity – especially for budding scientists.

You can buy a soil testing kit that tells you how acidic or alkaline your soil is by giving you a pH reading.

All you do is dig up a little bit of soil and pop it in – and then wait for the answer!

Why not go out into your garden with the kids and try it today?

A magical soil experiment To see how the acidity of soil effects plants, there’s an experiment you can carry out that magically changes the colour of hydrangea flowers

BeverleyMag July / August 2018

from pink to blue. All you have to do is buy some Hydrangea Colourant and apply it to the plant’s soil, as directed in the instructions. It’ll only take a short time for the flowers of the hydrangea to change their colour. The reason this happens is that a hydrangea likes a slightly acidic soil. The substance you’ve applied to it, aluminium sulphate, lowers the pH to make it even more acidic – and that makes the plant completely change its colour.

Colours and textures When you’re looking at plants, compare the wonderful variety of colours, shapes, sizes and textures.

The smooth leaf of a geranium feels and looks really different to the slightly furry leaves of a salvia. If you go for a walk in the park, compare the bark of different trees and the different colours of berries on bushes and shrubs.

What’s in a name?

Lots of plants have fun or interesting names so encourage kids to think about how these got their name?

• poached egg plants (Limnanthes douglasii) • lamb’s ear (Stachys byzantina) • butterfly bush (Buddleja) • chocolate cosmos (Cosmos atrosanguineus) • balloon flowers (Platycodon grandiflorus) • dog’s tooth violet (Erythronium dens-canis) • bird of paradise (Strelitzia reginae) Older kids could even use these names to give their garden a theme.

Gardening

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The Last Word

FIONA’S FOOD FOR THOUGHT

By Fiona Dwyer, broadcast journalist, PR & media consultant, slave to 2 children and a husband.

DON’T SPEND A FORTUNE THIS SUMMER

It’s always so difficult during the 6-week break to know what to do with the children, especially because everything seems to cost a fortune! Well, fear not! Martin Lewis’s money saving website moneysavingexpert. com has a fantastic list of over 100 things to do over the summer holidays that won’t break the bank. Just search for ‘School holiday deals.’

From ‘kids eat free’, 2 for 1 offers on regional attractions, free museums and cheap travel to picking your own fruit, camping in the garden and cheap cinema tickets. There’s loads of great ideas just waiting for us! I’m going to get my 6-week chart out and start planning! And don’t forget to fill your cooler with snacks and drinks at the beginning of summer and keep it in your car, so you’ve always got emergency supplies in case you’re stuck in a traffic jam or get delayed some other way. Whatever you do, have a great time and stay safe!

HOTTEST SUMMER IN 40 YEARS Well, that’s what the forecasters say and, at the time of writing, we’ve had absolutely scorching weather, so I think they might be spot on. It’s been glorious! Saying that, don’t forget to use your sunscreen. I burn just at the sight of sunshine so I have my Factor 50 on hand. I’m also walking around with a water bottle to keep hydrated and covering up as much as possible. The only thing I haven’t got is a widebrimmed hat to go with my sunglasses. Time to go shopping, methinks!

COOL DOWN WITH HOME-MADE LEMONADE This is a great recipe for home-made lemonade which is brilliant for cooling down in the summer heat. It’s one I found online – and if you want a more adult drink, just add some gin!!

All you need is 100g/3½ oz sugar, the juice of 4 lemons, ice and about 1 litre/15¼fl oz sparkling mineral water. Put the sugar and lemon juice in a jug, add some ice and top up with the water. Stir it all up together – and enjoy!

BeverleyMag July / August 2018

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Have a great summer!

Fiona x

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BeverleyMag June 2018