BeverleyMag Issue No.71 July / August 2019 by Nic Gough

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Issue No.71 July/August 2019

‘Tolle Kitchens, the best or nothing’ READ MORE ON PAGE 7

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Editor’s note Welcome to the latest edition of BEVERLEYMAG and I hope you’re all well and enjoying the warm weather and managing to get out into the countryside or your gardens for some rest and recreation! We have a great article on the Processed Pea Folk Club at Etton (on page 38) which celebrates its 50th year with a fantastic concert lined up at the Parkway cinema in Beverley in September - get your ticket quick - it will sell out! Other articles include our fantastic food & drink section - as always - with great places to eat out and eat in or if you fancy doing it yourself we have a fantastic Falafel recipe for you to cook. We have some interesting articles and features in the House & Home section as well as Female Focus - which is packed with useful tips with Rebekahs Beauty Box and first class advertisers as usual. We also have our Wine News with Roy Woodcock, Travel with Marion Owen as well as local news stories and Gardening advice - where we look at statement plants and we also have some great advice on how to deal with slugs and snails. As usual we finish off with Fiona Dwyer’s ‘food for thought’ column. We have some great competitions in this issue with tickets to see Doves and Idlewild in Hull and The Human League (also in Hull). Please support our advertisers and tell them where you saw their advert - they like to know that their advertising is working for them.

Jane Editor

BeverleyMag Team

Managing Director: Nic Gough. Sales Director & Editor: Jane Gough. Director: Tracey Ousby. Advertising Sales Manager: Lindsey Adams. Advertising Sales: Kathryn Townsley. Finance Manager: Steve Mann. Designers: Mervyn King, Adam Jacobs. Photography: Clash Pix, Jamie Newson-Smith Contributors: Fiona Dwyer, Roy Woodcock, Chris Warkup, Karen Mann, Jenny Taylor. © Beverley Mag 2019. All rights reserved. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press. BEVERLEYMAG cannot accept any responsibility for errors or inaccuracies in such information. Readers are advised to contact advertisers directly with regards to the price of products and/or services, referred to in this magazine.

Contact BeverleyMag - Telephone: 01964 552 470 or 01964 503 091 • Email: ask@beverleymag.co.uk

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Local News

Transport: Major Rail Improvements On Track I’m pleased to be making excellent progress on my Community Access Defibrillators for East Yorkshire (CADEY) campaign with the CADEY Committee. Survival rates in the East Riding following an out of hospital cardiac arrest are troublingly low in comparison to other parts of the UK. We must turn this around. There are many factors that contribute to poor survival rates, but sparse defibrillator coverage is one of them. Up until recently, my campaign focus had been on identifying defibrillator blackspots and providing parish councils and community groups with the support and funding information to install these necessary life-saving devices.

The CADEY committee recently took this campaign to the next level. I convened and chaired a roundtable of cardiac specialists, regional healthcare managers and other high-level stakeholders such as the British Heart Foundation. The aim of this meeting was to identify weaknesses in the Chain of Survival following an out of hospital cardiac arrest. The meeting was extremely energetic as there was recognition that in coming together we can make a real difference. The main findings were that much more needs to be done to train the public in how to perform CPR, we need more focus on rehabilitation as

only about 50% of patients take it up, and the need for public access defibrillators on every street corner is crystal clear. We’re inspired by what we learned, and the CADEY Committee and I will now be turning these findings into actions that ensure the East Riding pioneers a new approach that saves lives by boosting survival

rates and is used as a template across the UK. You can contact me at: grahamstuartmp@parliament.uk or by writing a letter to: Office of Graham Stuart MP, 9 Cross Street, Beverley, HU17 9AX T: 01482 679684

Affordable Justice - The charitable law firm for women Affordable Justice is a nonprofit making, charitable law firm for women that deals exclusively with family law issues. We were created in response to the legal aid cuts which occurred in 2012 and had a particularly devastating impact on many

women who required advice or representation in relation to arrangements for children, obtaining protective Orders for those who have been subjected to domestic abuse, divorce, separation and financial arrangements.

Affordable Justice charges an hourly rate starting from just £63 per hour plus VAT which is typically less than a third of that of most high street firms. We have three very experienced fee earners (pictured above) including Lead Solicitor and Director Sue Sedgwick, Divorce and Finance Specialist Becky Brown and experienced Paralegal Amy Bradley.

“dealing exclusively with family law issues” For an appointment with Affordable Justice please contact us on 01482 711003. Alternatively email us at info@affordablejustice. co.uk or submit an enquiry via our website www.affordablejustice. co.uk. See our advert on page 16

BeverleyMag July / August 2019

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Property Questions

Buy-to-let mortgage restrictions: what happens to my mortgage if I want to move into a flat I own but currently let out? I’d like to move into a flat I own but have a buy-to-let mortgage on. What do I need to do to ensure I can live there myself? Question: My partner and I are separating and I would like to move into my old flat, which I let out while we were together. I have a buy-to-let mortgage on the flat and a work colleague says this could be a problem for me. Why should that be the case if I just carry on paying the mortgage without fail, as I have always done? Answer: Lenders treat buy-tolet mortgages differently to residential mortgages and have different lending criteria for each. For example, when considering an application for a buy-to-let

mortgage, the expected rental income is taken into account. In addition, there are likely to be conditions imposed on a buy-tolet mortgage dictating the type of tenants to which the property may be let; for example, it is not usually possible for the property to be let to one of the borrower’s family, while any tenancy should be an assured shorthold tenancy for not more than 12 months, and the borrower is usually specifically prohibited from occupying the property. Accordingly, if you move into your flat you are likely to be in breach of the terms of your mortgage, which could entitle

Government to axe leaseholds for new-build homes All new-build houses will be sold on a freehold basis and ground rents on new flats will be slashed to zero, the government has confirmed.

BeverleyMag July / August 2019

Ministers said the moves would “put cash back into the pockets of future homeowners” and prevent them from being trapped in “exploitative arrangements”.

your lender to call in the loan that is, ask you to repay it in full. Contact your lender and explain your predicament. They may raise no objections to you living in the property or you may have to redeem your buy-to-let mortgage and take out a new mortgage, either with your current lender or The announcement follows an official consultation held in the wake of widespread outrage about unfair abuses of the leasehold system. It was part of a package of measures unveiled on Thursday that also included proposals to make it easier for private tenants to transfer deposits directly between landlords when moving home.

with a new lender. These answers can only be a very brief commentary on the issues raised and should not be relied on as legal advice. No liability is accepted for such reliance. If you have similar issues, you should obtain advice from a solicitor. There are about 4.2m residential leasehold properties in England, of which about 2.9m are flats, and the government first outlined plans for a clampdown in July 2017. This followed reports that tens of thousands of homebuyers had been saddled with spiralling ground rents which had in some cases left homes virtually unsaleable.

House & Home

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Competitions

THE HUMAN LEAGUE set to play Zebedee’s Yard in Hull on Saturday 24th August! THE HUMAN LEAGUE are back next Summer playing Hull’s Zebedee’s Yard on Saturday 24th August . Performing at the historic Old Town site, The Human League are the first act to be announced as part of the 2019 line-up, following last year’s performances from Orbital, Happy Mondays, The Wombats and Chase & Status. The Human League are so credible it’s incredible. In fact, they’re probably more highly regarded in 2019 than they were in 1981 when they released their landmark album Dare! They’re used to everyone from Madonna to Moby, Pet Shop Boys to Robbie Williams, citing them as an influence. Now the dubstep generation – notably, the acclaimed Darkstar, who cover the League’s 1982 B-side ‘You Remind Me Of Gold’ on their current album, North – have begun to pay homage to the original sound of Sheffield. But they’re about more than esoteric infiltration – there has been mainstream penetration, too, commensurate with a band who gave us the greatest ever Christmas Number 1 single with

BeverleyMag July / August 2019

hero-worship anyone, but she was lovely.” But not surprisingly for a group who were famously described by David Bowie in 1979 as “the sound of the future”, and indeed the group was once called The

Future, The Human League have never been about resting on their laurels or relying on past glories to see them through. Not just a pop group – possibly the last great pop group. Believe.

1981/2’s ‘Don’t You Want Me’, who have had four Top 10 albums and eight Top 10 singles in the UK as well as two US Number 1 singles and sold 20 million records worldwide: the most lauded TV program of recent times, time-travel saga Ashes To Ashes, based one of its main characters on Joanne Catherall, while the mighty Philip Oakey appeared in a recent episode of Top Gear at the personal behest of Jeremy Clarkson who regularly name-checks the League in his newspaper column. Then there are the ‘L’ girls, the new generation of synth-driven female pop artists, who have got in on the League-adoring act: La Roux is a known admirer of the electro pioneers, while Little Boots is such a fan she requested Philip Oakeys input on her debut album. Even Lady Gaga professed to be a devotee when she met them recently; they had adjacent dressing rooms at the ‘V’ Festival. “She sat there in her bra and pants and we told her we were a huge fan of hers and she told us she was a huge fan of ours as well,” says Susan Ann Sulley, who has never been a waitress in a cocktail bar but has been a member of the League since Martyn Ware and Ian Craig Marsh left the band in 1980 to form Heaven 17. “I’m not starstruck by many people and I don’t

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Competitions

Doves and Idlewild announce Summer show in Hull’s at Zebedee’s Yard on Thursday 22nd August 2019! One of British music’s rarest treasures, Doves’ reputation as a committed and consistent albums band is gilded by timeless singles including There Goes The Fear, Pounding and Black And White Town. The Manchester band’s four albums to date, the Mercury Prizenominated brace of Lost Souls and The Last Broadcast, followed by Some Cities and Kingdom Of Rust stand as monuments of refined song writing craft. Each recalls the band’s broad span of musical reference points, from the glinting riches of golden age soul and gritty garage to the woody rhythms of folk. Beyond their dancefloor-friendly singles, Doves’ universe moved around emotive soundscapes and gently sparkling love letters. Demand for their sell-out live performances saw them routinely headlining festival stages, from repeated Glastonbury appearances to 2003’s Teenage Cancer Trust concerts and the BBC Electric Proms.

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BeverleyMag July / August 2019

Doves stepped off stage in 2010 and Jimi Goodwin, Andy and Jez Williams went their separate ways for an indefinite period. Yet the lines between them remained connected and their three-decade long friendship persisted as the hiatus drew on. In the absence of a plan, the next chapter began to fall into place and in 2018 they announced their long-awaited return. The deafening response to the news that Doves would play their cherished songs again has set the optimistic course for what lies ahead. Doves promise a superb night of entertainment. Be sure to get your tickets for a perfect Summer’s evening, a gig not to be missed... General Ticket price from £32.50 / VIP Tickets - £45.00 Box Office No: 0844 249 1000 www.hullboxoffice.com www.eventim.co.uk/?affiliate=HEJ

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Doves & Idlewild or The Human League To enter just send your name, address and contact telephone number on a postcard to: 31 Elm Drive, Cherry Burton, HU17 7RJ Please state clearly which gig or event draw you wish to enter. Draw closes seven days before the event.

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House & Home

IKEA affordable homes: furniture giant branching out into building houses in the UK – and they’re definitely not ‘flat-pack’ BoKlok, the company joint-owned by Ikea and Skanska, has over 20 years of experience of developing and building homes in Sweden, Finland and Norway When many of us look to redecorate or kit out a new home, we often head straight to IKEA. Their low-cost and flat-pack furniture can be found in many homes and there’s a store in many cities, but now the furniture giant is going one step further, branching out to building homes. The idea is to offer an affordable option for people trying to get on the housing ladder, which will be both sustainable and low cost. The model has already been rolled out in Finland, Norway and Sweden but now the concept is coming to the UK. BoKlok, a company jointly owned by IKEA and construction group Skanska, has been building blocks of flats and terraced houses for over 20 years. They are now looking for land to build homes on in the UK and it’s understood that Worthing, in West Sussex will be the first UK site. At a recent council meeting, Worthing Borough Councillors voted in favour of a collaboration with BoKlok, which would see 162 flats built on council-owned land. Just under a third of these homes

BeverleyMag July / August 2019

(30 per cent) would be provided to Worthing Borough Council to be used as social and affordable housing. The remaining 70 per cent would be ‘genuinely affordable’ housing based on BoKlok’s “left to live” model, which takes into account the average salary of a full-time worker and how much money they can realistically afford to pay out on a mortgage. Councillor Kevin Jenkins said the houses were “genuine modular builds” rather than flat-pack homes. He said: “This is an example of taking the lead in utilising land that is in our control to actually meet the growing need of our families that want to get into the housing market.” How does BoKlok housing work? BoKlok started in the early 1990s when IKEA and Skanska joined together to offer sustainable and low-cost homes, to create an affordable way for those on average incomes to buy a home. The first homes were completed in 1997 and there are now over 11,000 homes in Sweden, Finland and Norway. Homes are built as modules in factories and then constructed on site. Small apartments can be built in one day.

Flats typically range in size from 31 to 85 square metres, with townhouses approximately 110 to 117 square metres. The company’s aim is to minimise impact on the environment as much as it can, “which is why we build in wood – the most climate neutral and natural building material,” the website states. “We recycle most of our leftover materials; less than one per cent gets thrown away. And our carbon footprint is less than half that of normal building projects.” Though jointly owned by IKEA, there is nothing “flat-pack” about the housing it builds. “BoKlok has nothing to do with

‘flat-packs’; it is about highquality off-site manufacturing process that allows us to assemble them at quickly in a safe and sustainable environment, which we know that both employees and customers appreciate.” A BoKlok spokesperson said, “BoKlok is a sustainable, lowcost housing concept, jointly owned by Skanska and IKEA AB. It currently operates in Sweden, Norway and Finland and is now exploring the UK market for potential sites for BoKlok developments, initially in the south and west of the country. However, we have nothing to confirm at this point in time.”

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House & Home

What every first-time buyer needs to know: 10 steps to getting on the property ladder from stamp duty to budgeting

Everything you need to know about getting on the property ladder in 10 steps. They say that buying a home is one of the most stressful things you can do, especially when you’re doing it for the first time. Property expert Kelly Du Bois gives the lowdown on the process.

discover any defects. Once you exchange contracts, you will not be entitled to compensation if you discover any problems. 7. Be patient It typically takes three months to get all the paperwork in order. Keep in regular contact with your solicitor as there may be information you can provide to speed up the process.

1. Know your budget To get a sense of how much you can afford, talk to a mortgage adviser Most estate agents will require proof of your budget, so apply for an “Agreement in Principle” from a mortgage lender. This involves providing a bank, building society or mortgage broker with your financial details so they can work out how much they will be willing to lend you. You’ll usually need a 10 per cent deposit, plus a mortgage, which will be a maximum of 4.5 times your salary, or combined salaries if buying with another person. If you’re buying a new-build, you might be entitled to Help to Buy (an equity loan from the government which can reduce your deposit to five per cent) or shared-ownership (where you buy a percentage of the property and rent the rest, usually from a housing association). Other significant costs to consider are stamp duty and solicitors’ fees. These will easily add a few thousand pounds to your bill and can’t be added to your mortgage. 2. Research different areas and homes for sale Find out what’s for sale using a property portal such as Rightmove. Talk to local estate agents, who will have a lowdown on the market and book a range of viewings in an area

BeverleyMag July / August 2019

8. What happens when you exchange contracts? This is when you transfer your deposit to your solicitor and sign contracts. Then your solicitor and the seller’s solicitor exchange contracts.

so you can compare and contrast. If you’re buying in an unfamiliar area, visit the property at different times of day and speak to locals to get a better feel for what the neighbourhood is like. 3. How to work out how much to offer One-bedroom flats come in all shapes and sizes, so work out the price per square foot and use this to compare with other properties to be sure you’re getting good value. Also, look at recently sold prices in the area you want to buy in on Land Registry to check you’re paying the right amount. Many factors will have an impact on the price, from a property’s location to whether it has any outside space. 4. Reduce the risk of gazumping Negotiate a price you think is fair. This may be the asking price or a little above or below.

Remember that both you and the seller can pull out, right up until the exchange of contracts, so, to reduce the risk of being gazumped, ask for the property to be taken off the market as soon as your offer is accepted. This includes removing the property’s details from all the websites where it has been listed. 5. How to choose a solicitor You’ll need a solicitor to manage your purchase. Ask estate agents, friends or relatives for recommendations and get quotes from three firms. We recommend you go with the one you think will provide the best service, not necessarily the cheapest. 6. Why get a survey? It’s important to get a survey to ensure there are no significant problems with the building because it’s your responsibility to

If you pull out of buying the property after exchange of contracts you are not entitled to your deposit back. 9. Completion Your solicitor should now be in receipt of the total balance – both the deposit and the mortgage funds from your lender. On the agreed date, your solicitor sends the total balance to the seller’s solicitor. Once they confirm receipt, the keys will be given to you. 10. Paying for your new home Your solicitor should register your title to the property and submit a stamp duty return. You’ll have 30 days to pay the full balance. You should also speak to your solicitor about making a declaration of trust or cohabitation agreement if you have bought with another person. This will set out what will happen if you eventually decide to rent out or sell the property

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House & Home

People who work more than 10 hours a day ‘up to 45 per cent more likely to suffer stroke’, study suggests Working long hours is linked to a substantially increased risk of suffering a stroke, a study has found. People who work more than 10 hours a day on at least 50 days a year are up to 45% more likely to suffer the devastating brain attack, according to the research.

This study focused on numbers, rather than causes, but previous research has found people who run their own businesses, CEOs and managers seem less affected by long hours – as opposed to those working irregular shifts and nights, or who have job-related stress.

The French study, which looked at around 144,000 adults, concluded that working such long hours for more than a decade significantly increased the chance of risk, particularly in the under 50s. Dr Alexis Descatha who led the research said: “The association between 10 years of long work hours and stroke seemed stronger for people under the age of 50. This was unexpected. Further research is needed to explore this finding. “As a clinician, I will advise my patients to work more efficiently and I plan to follow my own advice.” Dr Descatha and his team from Angers University and the French National Institute of Health and Medical Research, looked at data on age, smoking and working hours

However, the UK’s Stroke Association said there were lots of things people could do to counteract the effects of long hours, including eating well and exercising. from a population study of around 144,000 adults. Part-time workers and people who suffered strokes before working long hours were excluded from the study. Just under a third of participants worked long hours, with 10% working long hours for a decade or more. In total, 1,224 had had a stroke. Writing in the American Heart

Association’s journal Stroke, the researchers said people working long hours had a 29% greater risk of stroke, and those doing so for 10 years or more had a 45% greater risk. They added that the link between stroke and long hours “showed no differences between men and women but was stronger in whitecollar (office) workers under 50 years of age”.

The association’s head of research Dr Richard Francis told the BBC: “There are lots of simple things you can do to reduce the risk of a stroke, even if you work long hours. “Eating a healthy diet, finding the time to exercise, stopping smoking and getting the recommended amount of sleep can make a big difference to your health.

Stroke Facts - What you need to know It is estimated that around 30% of people who have a stroke will go on to experience another stroke. Stroke is a leading cause of death and disability in the UK. There are around 32,000 stroke-related deaths in England each year. Deaths related to stroke have declined by 49% in the past 15 years.

Please remember Public Health England’s Act FAST stroke campaign: Face – has their face fallen on one side? Can they smile? Arms – can they raise both their arms and keep them there? Speech – is their speech slurred? Time – to call 999

BeverleyMag July / August 2019

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Education

Jenni Falconer Tells Bishop Burton Students to Grasp Their Opportunities

Students at Bishop Burton College have been told by television and radio presenter Jenni Falconer to grasp the opportunities before them. Jenni, known for her many television presenting roles including on GMTV and the National Lottery, was the guest presenter at the college’s Presentation Day on Friday, June 28th.

“I’m really honoured to be here with you all on this very special day. You have achieved what you wanted to achieve but this is where things really start for you. “You are at a point now when you have so many options and so many exciting choices. Life is full of choices for you. You can’t predict what life has in store.

She presented certificates and awards to students who have completed courses in subjects including sport, art and design, floristry and business, among others.

“Work hard and it will pay off. Keep working hard and you will get where you want. Create your own opportunities by knocking on doors. You have to create your own opportunities.

Jenni, who is also the presenter of Heart Radio’s Early Breakfast Show, told the students: “Congratulations to you all.

“I’m so excited for all of you. Good luck with your choices and, if you see a fork in the road at any point for you, why not give it a try?”

Bill Meredith, Chief Executive and Principal of Bishop Burton, said: “This event is very special for everyone at the college, as we celebrate the success of our wonderful students. “All our students here today have worked hard to get to this point. They have been supported along the way by staff, family and friends – but today is all about them. “I hope you all thoroughly enjoy your day.” Student Rebecca Martin delivered a formal vote of thanks on behalf of the Student Association. She told the audience: “It is a privilege to be given the opportunity to speak at this celebration. “To all those who have gathered here today – college staff, governors, friends and family – I would like to say a warm thank you for helping make today possible.

BeverleyMag July / August 2019

“It is a very special occasion for us all and one that marks the end of an important chapter in our lives.” Alan Menzies, Chair of Governors at the college, near Beverley, concluded the ceremony by telling the students: “I sincerely wish you all the very best of luck.” It was the second Presentation Day of the week at the college, with television presenter Helen Skelton handing out certificates and awards the previous day to students who had completed courses in subjects including agriculture, animal management and engineering. There are still places available to start at Bishop Burton College this September. Open Days are being held 3pm-8pm every Wednesday in July. Come along and secure your place, or apply online at www.bishopburton.ac.uk.

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Megan Longthorne BA Criminology with Psychology

Visit hull.ac.uk/clearing or call 01482 466100 today. uniofhull

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Food & Drink

6 Banana Health Benefits You Might Not Know About One of nature’s most underrated fruits, bananas are one of the most popular foods in the world because of their perfect portion size, natural protective wrap and cheap price. They’re ideal as a snack, mixed into yoghurt, or as an ingredient in baked goods. But did you know that bananas can provide you with some amazing health benefits? That is because this fruit is packed full of good stuff, including vitamins, nutrients, and fibre. Most of us know they’re a great source of potassium

but I’m going to share some of the more surprising banana health benefits! 1. Heartburn As an alkaline fruit, bananas are incredibly powerful for providing instant relief from acid reflux and heartburn. Eating bananas regularly will neutralize the acid in the stomach and help you get rid of acid reflux completely. 2. Energy The potassium found in bananas protects your muscles from cramps, while the carbs provide you enough energy to endure a strenuous workout. Bananas release energy slowly, so they will keep you energized for longer

Maa

Indian Restaurant 6 Ladygate, Beverley HU17 8BH

Tel: 01482 871537

www.maaindianrestaurant.co.uk

BeverleyMag July / August 2019

than other popular sweet foods. 3. Anaemia Bananas are high in iron, so they can help those with anaemia by stimulating the production of haemoglobin. Increasing the red blood cell count also contributes to increased circulation of blood to all parts of the body. 4. Ulcers Bananas are maybe the only raw fruit that’s able to reduce the acids of ulcers by coating the stomach lining and protecting it against irritation. Bananas also contain protease inhibitors, which eliminate the harmful bacteria that have been linked

to the development of stomach ulcers. 5. Constipation The fibre in bananas will help remove the stool in the intestinal tract and restore healthy and regular bowel movements. 6. Stress and anxiety Bananas contain tryptophan, a compound needed by our bodies in order to make serotonin. Furthermore, the potassium in it helps improve brain function by sending more oxygen to the brain cells, while the B vitamins calm the nervous system and contribute to an improved mood.

4.60

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9.90

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10.90

5.70

6.50

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5.90

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* 10% Discount applies to regular priced menu items only and does not apply to the 3 Meal Deals: Meal for 1, Meal for 2 or Family Meal.

Ask for your 10% Discount* when you order by telephone. 6.50

7.40

15.50

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Opening Times: 4:30pm ‘til Late 6 Nights A Week • Closed Mondays

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80P £1.00 £1.00

All Major Credit Card/Debit Cards Accepted (50p Service charge)

£1.10 £2.00 £2.00

6.10

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on all orders over £10 within Beverley. • £2 Delivery charge outside Beverley at managements discretion.

6.90 6.50 6.50 6.50 80P £1.00 £1.00

PIZZA PAN

5.90 5.90 4.50 4.00

+ Salad + Salad

3.00 4.00 5.00 3.70 6.90

10%

3.50 2.40 2.60 2.60 2.70 2.80 2.60 3.30

2.90 3.10 3.10 3.20 3.20 3.10 3.90

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Sauces come separate and Salad is on the side

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* 10% Discount applies to regular priced menu items only and does not apply to the 3 Meal Deals: Meal for 1, Meal for 2 or Family Meal. Offer ends: Midnight 1st September 2019

Food & Drink

Roy Woodcock’s

World of Wine I have a confession to make: I love Chardonnay. There, I’ve said it! At one time, because the wine was available anywhere and everywhere, the ABC movement (Anything But Chardonnay) was in the ascendancy; a sort of reverse wine snobbery that implied superior knowledge and taste. Nowadays, I reckon that could be applied to Sauvignon Blanc; seemingly the (by default) wine of choice. Ask for a glass of white wine in a pub or restaurant and it will invariably by there or thereabout at the top of the list, challenged, perhaps, only by Pinot Grigio. And as good as a Sauvignon can be, particularly from New Zealand, there’s some pretty average stuff out there. I know, I’ve drunk it! For me, unless an English wine is available, Chardonnay remains my go-to white wine; one that’s incredibly versatile and food friendly. While always a popular grape to grow and wine to produce, Chardonnay experienced a surge of popularity in the 1990s as it became a sophisticated drink among the “Bridget Jones” generation of young, urban women. As such, vineyards experienced a boom in production.

Since then production has levelled off but remains quite global. It’s the sixth most grown grape variety in the world, covering close to a half million acres. Despite it’s French origins (in Burgundy), Chardonnay grapes are now grown all around the world and, because of that, Chardonnay flavours can be incredibly varied. Wine flavouring takes so many factors into consideration everything from soil conditions, air temperature, humidity, and seasons come into play. So when it comes to the flavour of Chardonnay, think of it as a great adventure. In general, you can expect a gamut of flavours from crisp to buttery, but always with strong fruit notes. Expect anything from zesty lemon to fragrant pineapple and everything in between. In general, expect the wine flavour to be representative to where it was grown. Chardonnays from cooler regions will preserve the acidity in the grape, leading to citrus flavours, something blended with apple and floral essence. The soil in these regions can give the wine a chalky flavour, too. These chardonnays are almost always on the crisp, sharp side. Conversely, Chardonnays from warmer climates tend to be

sweeter and reflect a tropical fruit flavour. Think pineapple, mango, and guava when choosing one of these wines. In general, they’re a fuller-bodied Chardonnay with a strong, buttery flavour. With so many varied flavour varieties out there, how can it be possible to understand how to pair Chardonnay without keeping a pocket-sized guide in your purse? The simple trick is to always pair Chardonnay with seafood. A richer Chardonnay will work better with a meatier fish, think salmon or lobster, while a crisp Chardonnay works best with flaky fish, shrimp, and scallops. These intricacies are quite minuscule in the grand picture, however. In general, when you think Chardonnay, think seafood. If you don’t care for seafood, Chardonnay also pairs well with roasted or smoked white meats like chicken or turkey. Chardonnay also pairs well with a simple Cheddar cheese, though it also works well with a creamy Brie. For a completed cheese tray, add figs or artichokes to round out the flavour palate. Typically, any wine that is described as having a buttery flavour is assumed to also have a strong oak essence as well. This is certainly the case for Cabernet Sauvignon, which is desired for its strong oak notes. When it comes to Chardonnay though, oak flavours aren’t always a guaranteed thing. In many cases, Chardonnay will be aged in oak barrels. This will lead to notes of oak in the overall bouquet of the wine. However, other winemakers prefer to age

Chardonnay in steel tanks or in concrete. In these cases, the result is a stronger citrus infusion and a crisper flavour. While neither option is superior to the other, some critics will put great stock in the buttery oak flavours of Chardonnay made in oak barrels. To these discerning consumers, the difference in French and American oak barrels can even represent a significant difference; although I have to say unoaked is my favourite. There is also much confusion between Chablis and Chardonnay. The foundation for this likely lies in the fact that the Chablis region of France is a large producer of Chardonnay grapes. As the region has grown in popularity, the “Chablis” label has grown to encompass its own type of wine. The term “Chablis” is now widely used to describe a generic, dry, white wine. However, a Chardonnay from Chablis is something entirely different than a colloquial Chablis wine. To try and clear up the confusion, the European Union protected the name “Chablis” saying that this title can only be used on Chardonnay wines that are produced in the Chablis region. Today, Chardonnays from this region can be quite expensive and are prized for their pure expression of the varietal character of the grape. So, there we have it . . . a quick guide to the delights of Chardonnay . . . as easy as ABC!

Roy

Best Buys for July / August Yalumba Organic Chardonnay

Laurent Miquel L’Artisan Chardonnay

Where: Roberts & Speight, Beverley When: Now, while stocks last Why: From South Australia, sourced from two certified organic vineyards. Meticulous work in keeping the vineyards ensures the grapes are in perfect condition when they are picked. Together these two family growers have created a wine that showcases the variety with very little winemaking intervention.

Where: Waitrose When: From July 17 to August 13 Why: This wine is made by careful blending of a number of separately-vinified cuvées, both oaked and unoaked, to balance freshness and complexity. Complex aromas of honeydew melon, pear and grapefruit dominate the nose, which continues on the palate in a cascade of citrus and stone fruit flavours, along with a touch of oaky creaminess. A delight to drink on its own, or with spicy Thai or Indonesian cuisine.

Price: £8.99 (was £9.99)

Chapel Down Flint Dry Price: £8.99 (was £11.99)

Where: Waitrose When: From July 17 to August 13 Why: A great introduction to quality English wine, with intense fruit aromas, smooth texture and a crisp, refreshing finish. Great served chilled with barbeques, salads and grilled shellfish.

BeverleyMag July / August 2019

Price: £7.59 (was £9.49)

Paul Mas Reserve Languedoc Rouge

Price: £6.99 (was £9.39)

Where: Waitrose When: From July 17 to August 13 Why: Well, we had to have one red: Perfect for a strong yet silky treat, rather like a blackberry dipped in dark chocolate. A rollicking red blended from top-notch Grenache, Syrah and Carignan.

‘Probably Beverley’s Most Popular Italian Restaurant’ NEW - Set Menu - Available Sunday to Thursday Three Courses £18.50 • Two Courses £15.50 Starters Soup of the Day Homemade served with fresh baked bread Stuffed Mushrooms Filled with chicken liver pate, deep fried in bread crumbs served with salad garnish and a creamy mayonnaise Melon and Cheese Salad (v) Succulent melon with sliced mozzarella served on rocket leaves with a honey and red wine dressing Avocado Cocktail Pieces of avocado, crab and prawns served on iceberg lettuce, coated with a Marie Rose sauce served with fresh bread Melanzane alla Parmigiana (v) Slices of aubergine baked with tomato, garlic, mozzarella and parmesan cheese

Main Course Pollo Stroganoff Strips of chicken fried with onions, mushrooms, paprika, French mustard, red wine, demi-glace and a touch of cream Grilled Salmon Served with a tomato concasse and a light lemon sauce Pollo – Peppe Strips of chicken in a sauce of green and pink peppercorns and a touch of cream Mushroom and Celery Stroganoff Fried mushrooms with onions, celery, French mustard, paprika, tomato and cream Pasta alla Pasticciata Pappardelle pasta cooked with smoked bacon, mushrooms, peas and finished in a cream sauce with parmesan cheese Risotto Primavera Braised Arborio rice with asparagus, peas and green beans finished with butter and parmesan cheese Spicy Penne Arabiatta Pasta tubes in a sauce of pepperoni, spicy sausage, garlic and tomato

Dessert Lemon Roulade Gluten free Torta Amaretto Layers of liqueur soaked sponge filled with cream, decorated with crushed macaroons, topped with Chantilly cream and whole Amaretti 2 Scoops of Ice Cream Figaro’s: Finest Ingredients •Choose Firstfrom Class Service • Fantastic Atmosphere chocolate, vanilla or strawberry

Family Hour Prices: 5pm - 6:45pm Monday to Friday • 5pm - 6:30pm Saturday • 3pm - 6:45pm Sunday Couples,Finest Groups and Party’s: 6:45pm - 9:45pm Monday to Saturday • 6:45pm - 9pm Sunday Figaro’s: Ingredients • First Class Service • Fantastic Atmosphere

Menu:toAvailable ExceptSaturday Saturday • 3pm - 6:45pm Sunday Family Hour Prices: 5pmRegular - 6:45pmSet Monday Friday • Every 5pm Day - 6:30pm Couples, Party’s: 6:45pm - 9:45pm Saturday 6:45pm at - 9pm Sunday Three Groups courses and £18.50 l Two courses £15.50Monday l A LatoCarté Menu•available all times

Figaro Italian Restaurant Figaro Italian Restaurant Regular Set Menu: Available Every Day Except Saturday Three courses £18.50 l Two courses £15.50 l A La Carté Menu available at all times

Open: Monday to Saturday 5pm - 9:45pm including Bank Holidays • Sunday 3pm - 9pm 22 New Walkergate, (Butcher’s Row Car Park), Beverley HU17 9EE Open: Monday to Saturday 5pm - 9:45pm including Bank Holidays • Sunday 3pm - 9pm

Telephone: 01482 88 22 77

22 New Walkergate, (Butcher’s Row Car Park), Beverley HU17 9EE

Food & Drink

Breast cancer study suggests only one in five women identify alcohol as a risk factor

Fruit and Vegetables: The Statistics

Not enough women know about the role alcohol can play in causing breast cancer, a study has suggested. A study published in the British Medical Journal (BMJ) found that out of 205 women surveyed, only 40 (19.5 per cent) identified alcohol as a risk factor.

According to Great British Carrots, the United Kingdom produces more than 700,000 tonnes of carrots every year.

Some 33 NHS workers were also interviewed, and just 16 (48.5 per cent) pointed out the threat of alcohol.

“It’s a concern as cutting down on alcohol is a major factor in reducing breast cancer.”

Cancer Research UK guidelines say alcohol consumption increases the risk of breast cancer, with the threat increasing with each extra unit per day.

She added: “We want to raise awareness of all the things people can do to reduce the risk, including not smoking and having a healthy weight.”

Emma Shields, health information manager at the charity, told the Standard: “It’s worrying as the figures are very low. And though it was a small number of people in the study, it does correlate with other research on this.

Both men and women are advised not to regularly drink more than 14 units of alcohol a week. This is the equivalent of six pints of 4 per cent beer or six glasses of 13 per cent wine.

The largest producer of tomatoes in Europe is Italy, cultivating more than 5.6 million tonnes of tomatoes on an annual basis. Italy produces around 8,307,514 metric tonnes of grapes every year. The largest producer of tomatoes in Europe is Italy, cultivating more than 5.6 million tonnes of tomatoes on an annual basis. In 2016, it was reported that China had produced nearly 77 per cent of all the world’s cucumbers and

gherkins, cultivating 80.6 million tonnes of the vegetable. Brazil is the largest producer of oranges in the world, producing around 30 per cent of all oranges exported around the globe. The average Brit eats around 10kg of bananas a year, the equivalent of 100 bananas. As of July 2017, Poland was the biggest producer of apples in Europe. Apples are also a popular fruit to grow in the UK. British varieties of the fruit include the Bramley, the Worcester Pearmain and the Discovery.

Superb Bengali Cuisine...

MACH (FISH)

Morich Mach

£5.95

White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.

Tandoori Mach Massalla £7.95 White fish prepared in a delicately flavoured creamy sauce.

King Prawn Methi

£7.95

King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish.

Tandoori King Prawn £9.95 Massalla King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.

King Prawn Sag

VEGETARIAN

The Tandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven.

Chilli Begun (Hot)

The following dishes are served on a hot sizzling platter with a side salad and the chef ’s own fresh mint sauce prepared daily for your pleasure

Shabji Chameli £5.95 Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.

Chicken Tikka Shashlik Chicken Tikka

King Prawn Biryani

£9.95

Traditional dish of King Prawns cooked with basmati rice and served with a vegetable curry.

Mach Jalfrezi (Hot)

£5.95

A stir-fried dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.

Shuhagi Mach

£7.95

Barbecued pieces of salmon cooked with courgettes in a medium strength sauce.

£7.95

£8.95

Tandoori Mixed Grill

£7.95

Tandoori Chicken

£5.95

* Vegetable

Biryani £7.95 Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.

(On the bone)

TRADITIONAL FAVOURITES Korma Bhuna Rogan Dupiaza Patia Madras Dansak Vindaloo

£4.95 £4.95 £4.95 £4.95 £4.95 £4.95 £4.95 £4.95

Choice of Chicken, Lamb or Prawn. King Prawn is £3.00 extra with the above dishes.

* These dishes contain nuts

NB. May find small bones in all fish dishes

SIDE DISHES

SUNDRIES

Mixed Vegetable Bhaji Chana Bhaji Bindy Bhaji Begun Bhaji Bombay Aloo Sag Bhaji Sag Aloo Aloo Gobi Coli Bhaji Mushroom Bhaji Tarka Dall

Boiled Rice Pillau Rice Mushroom Pillau Vegetable Pillau Special Pillau Onion Pillau Garlic Pillau Egg Pillau Nan Bread

£1.50 £1.80 £2.25 £2.25 £2.75 £2.25 £2.25 £2.25 £1.50

BeverleyMag July / August 2019

B R A S S E R I E

£5.95 Mixed vegetables cooked to our chef ’s own recipe and served in a special pot called a Balti.

£6.95

Tandoori King Prawns

Bengal

Shabji Balti

£5.95

Tikka Lamb

Nuts are used as ingredients in our restaurants and although great care is taken during preparation, we cannot fully guarantee against traces in other dishes we serve.

£2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50

£4.95 Chopped aubergine cooked in our chef ’s own spicy sauce that includes green chillies and capsicum.

(Off the bone)

£7.95

King Prawns gently cooked with spinach creating a light, subtly flavoured dish.

TANDOORI

Shabji Massalla

£5.95

Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.

Shabji Korai

£5.95 A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum.

Shabji Paner

£5.95 Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.

Shabji Jalfrezi (Hot) £5.95 A stir-fried dish with lightly braised onions, garlic, ginger, tomatos and green chillies.

Chilli & Coriander Nan Keema Nan Peshwari Nan Garlic & Coriander Nan Cheese Nan Keema & Garlic Nan Plain Pratha

£1.80 £1.80 £2.00 £1.80 £2.00 £2.00 £2.00

Keema Pratha £2.00 Aloo Pratha £2.00 Chapati £0.40 French Fries £1.50 Papadom £0.45 Assorted Chutneys per Tray £1.20 Raita £1.00 (Onion or Cucumber)

Telephone: 01430 876767

T A K E AWA Y

OpeningThe Times:Bengal Mon - Thurs: 5:30pm to 11pm Brasserie 4 High Street, Friday - Sat: 5pm to 11:30pm • Sunday: 4pm to 10pm Market Weighton Sunday Buffet: 4pm - 9pmYO43 • Every3AH Sunday • Except Bank Holidays TEL: 01430 876767 / 876768

OPENING TIMES www. thebengalbrasserie.com Monday to Thursday 5.30pm - 11.00pm

Friday & Saturday 5.00pm - 11.30pm The Bengal Brasserie • 4 High Street, Market Weighton YO43 3AH Sunday 4.00pm - 10.00pm Bank holidays Sunday 4.00pm - 11.00pm

All major credit cards accepted Fully licensed and air conditioned

elcome to the house of Superb Bengali Cuisine

...to ‘Delight Your Senses’

ENGAL MW ADVERT_Layout 1 11/11/2014 08:18 Page 1

Set in an idyllic location right next to the river bank of the historic town of Beverley. A warm welcome awaits. Since the opening of the Crown and Anchor kitchen on the 1st of June, the team are receiving compliments to all the chef’s produce. With a large varied menu with starters ranging from the famous black pudding rosti (£4.95) and the vegetarian option of the pepper stack rosti (£4.95) or settle for a simple prawn cocktail (£4.95) or our chilli nacho’s (£3.95). Our choice of mains won’t disappoint, from a range of steaks, burgers (from £7.95-£12.95), our famous fish and chips (£11.95) and we would highly recommend our beef stroganoff (£9.95). The crown and anchor is becoming extremely popular for families. Our menu structure is very simple, children can enjoy the entire menu for less than half the adult’s price. We would always recommend booking. Set the by the river, people enjoy our river bank. Weekends

and evenings based in a lovely spot we also have our very own Will’s ice cream parlour. Open on weekends from 12-5, Saturday and Sundays. With far too many ice creams to choose from! Lots of exciting events happening at the Crown and Anchor. Weekly quiz evening on a Thursday, karaoke on a Saturday evening and live singers on both Saturday and Sunday from 4pm. We would also like to announce a date for your diary, Saturday 24th and Sunday 25th of August, where the team are hosting a ‘Bands in the Garden’ charity event, in aid of Abbie’s Fund. A charity we are delighted to help. We look forward to meeting you and a very warm welcome awaits. Book your table on 01964 501854

LIVE ENTERTAINMENT FOR JULY

Sat 13th July @ 8pm Antoine Live!

Sat 20th July @ 8pm Jonny & The Rizlas

S un 21st July @ 4pm Sam Dawson

Venue Hire | Dog Friendly | Open 7 days 101 Weel Road, Tickton, HU17 9RY T: 01964 501854 E: enquiries@crownandanchorbeverley.co.uk

Sat 27th July @ 8pm – Woldsriders

Food & Drink

Recipe: Crispy Kale Falafel A quick, healthy and cheap snack that is so good! Makes about 9 Falafel Ingredients: 4 cups stemmed and torn kale (one bunch), or swiss chard 1x 400g can chickpeas, rinsed and drained 3 medium to large cloves garlic, chopped 1.5 tablespoon tahini 1.5 tablespoon fresh lemon juice 1/4 teaspoon ground cumin salt black pepper 4 tablespoons chickpea flour (or garbanzo bean) olive oil pita bread or lettuce leaves for serving various toppings: thinly sliced cucumber, radishes, cherry tomatoes, Kalamata olives, avocado, pickled red onion and hummus-feta dip Method: Add kale, chickpeas, garlic, tahini, lemon juice, cumin, and a healthy pinch each salt and pepper to a food processor and mix to combine.

BeverleyMag July / August 2019

Once well incorporated, transfer to a mixing bowl and stir in chickpea (or garbanzo bean) flour until the mixture is thick enough to handle – about 3-4 tablespoons. Taste and adjust seasonings as needed. Form mixture into falafel by using a cookie dough scoop to have uniform sized falafels or just use your hands to free form the falafel. Heat a large skillet over medium to medium-high heat and add 2 tablespoons oil at a time. Swirl to coat pan. Add 4 falafel (or however many will fit very comfortably) to the pan at a time. Check at the 1-2 minute mark to ensure they’re not browning too quickly. If they are, slightly reduce heat. Flip once deep golden brown – about 3-4 minutes. Cook until the underside is golden brown as well. Serve immediately in a pita or lettuce cup with hummus and/or toppings of choice.

Will store in the fridge, layered with grease proof paper in an airtight container, for several days. Freeze to keep longer.

Hummus-feta dip Mix together 1.5 cups hummus with 3-4 tablespoons of feta cheese. (1 cup = 128 g )

Food & Drink

www.beverleymag.co.uk BeverleyMag

Antiques - In association with the David Duggleby Auctioneers

Miniature Cameras The battle to produce very small cameras …. and take secret pictures …. produced some weird and wonderful devices which can be worth very large amounts of money. Cameramen long ago realised that pictures taken when the subjects are unaware that they are being photographed are very often a great deal more interesting than formally posed shots. However, actually achieving candid pictures was initially pretty difficult. Even in the 1880s, half a century after the invention of photography, light sensitive emulsions remained pretty slow and they were still usually coated on to glass plates, which also meant that cameras were generally quite bulky and pretty obvious. One or two astonishingly inventive equipment makers turned to subterfuge, creating some wonderful contraptions …. cameras disguised as hand luggage, as books, even hidden in bowler hats. Some miniature equipment was produced, including – rather remarkably – mechanisms mounted in pocket watch cases and in walking stick handles. Unfortunately they were expensive, complex, one-shot affairs which did not deliver very good quality anyway, even when they worked. Despite their technical limitations these early disguised cameras, usually described at the time as ‘detective’ cameras, are very much sought after by collectors and invariably make large amounts of money when they come up for auction. Around the turn of the century a development occurred which was to pave the way for the serious miniaturisation of equipment ….

BeverleyMag July / August 2019

the development of narrow gauge film for the moving picture industry. By 1912 the brilliant German engineer Oskar Barnack had started work on a camera which would use this 35mm film and after being interrupted by the First World War, his efforts finally came to fruition when the first Leica went on the market in 1925. It was a development which would revolutionise photography and 35mm remains the dominant film format to this day. Sixteen mm film, also created for moving pictures, offered even greater miniaturisation possibilities and a number of ‘sub-miniature’ cameras were produced to use the film, including the Coronet Midget pictured here which was brought into a weekly valuation clinic at our office in Wednesday Market, Beverley. Manufactured by the Coronet Camera Company of Birmingham, the Midget went on the market in 1935 and was described in the advertising as ‘The World’s Smallest Camera’. It measures just 6.5mm x 2.5mm x 2mm and weighs just 1.75 ounces. Now for the technical bit …. it is equipped with a 29mm Taylor Meniscus lens with a maximum aperture of f10 and a fixed shutter speed of a thirtieth of a second …. all of which means that you need a pretty bright day and a very steady hand to have any hope of getting anything sharp and properly exposed. Films for the Midget provided six exposures and in the 1930s cost sixpence …. which for the benefit of younger readers is 2.5 pence. The camera itself cost five shillings and sixpence, which is 27.5 pence. The cases were made of bakelite and a

Prices on the collector market today are affected by the colour. To buy a black example one can expect to pay £40-50 in an antiques outlet but a rarer blue will make half as much again - £70-100. Browns go for a similar amount to black and greens and reds are on a level with blue. That assumes the camera is in excellent condition, which is to say collectable and/or usable condition.

number of variants were produced using different colours. In their advertising Coronet state that there are four colours – black, walnut, green or rose. However, Midget collectors, of which there are many, recognise no fewer than nine different colours including medium or dark brown, four shades of green, light and dark red, plus blue.

Talking of using the camera, obviously 16mm is no longer an off the shelf commodity at the average chemist’s shop or photographic dealer although I understand there are around the country one or two specialists who are still able to provide film for sub-miniature cameras. Clearly it makes sense to establish contact with one of these specialists ahead of a purchase if it is important to be able to use the camera. The Midget was a great success for Coronet in the 1930s with many thousands being sold, so there must be quite a few tucked away in odd corners, awaiting discovery.

where you want it.

whom will receive a service second to none.

Find It In BeverleyMag

All types of glass and mirror are available from the specialised, to the more popular everyday items, such as picture glass, horticultural glass, toughened glass and laminate glass. We also stock silvered mirror and bronzed mirror. The list is endless!

Witham Glass, Unit 4, Reservoir Road, Hull HU6 7QD 01482 474300 www.withamglass.co.uk

www.beverleymag.co.uk BeverleyMag

Female Focus

Rebekah’s

Beauty Box Who doesn’t love sunny weather? There’s nothing better than feeling the warmth on your skin, but it’s so important to protect yourself from the sun’s harmful rays, not just in the summer, but all year round. I’m a big believer that having a decent SPF in your beauty arsenal will keep you healthier – and looking younger – for longer.

“I’m a big believer that having a decent SPF in your beauty arsenal will keep you healthier – and looking younger– for longer”

Sunscreen isn’t always the most pleasant of products to apply, and I certainly have less-than-fond memories of being slathered in sticky lotion as a kid, but thankfully products have moved on, and it’s possible to stay protected without compromising your beauty regime or risking break outs on sensitive skin. As an absolute minimum, I’d encourage all to choose a moisturiser with an SPF present, which means your face will have a base level of protection all year around. I love Murad AgeBalancing Moisture with SPF 30 (£65, murad. co.uk) for its deeply nourishing, balancing effects on hormonal skin, and with broad spectrum sunscreen for protection from UV rays.

Something to be aware of when selecting your beauty sunscreen products – that tends to be concentrated just to beauty products, rather than dedicated sunscreen – is the use or inclusion of retinyl palmitate. Also known as retinol, this powerful antioxidant is an incredible agent for combating skin ageing, but studies have shown it can increase the damaging effects of the sun when applied to skin exposed to sunlight. For getting the most out of your retinol products, it’s sensible to apply at night, before you go to sleep.

BeverleyMag July / August 2019

And for protecting your bod (without that icky, sticky feeling), I love Piz Buin for reliable hydration. The One Day Long - Long Lasting Sun Lotion, available in SPF 30, feels comfortable to apply and helps keep sunny skin nourished (£10, Boots). And for those hard-to-reach areas, Nivea Sun Cooling Suncream Spray SPF 30 (£7.50, Boots) is

also available in SPF 50 with UVA/ UVB protection and a cooling effect, and is easy to spritz over skin without rubbing in. For an innovative way to stay sun-savvy, Lush offers The Sunblock (£9/100g, Lion Yard), a solid sunscreen wash bar which, incredibly, promises all-day protection at SPF 30, simply

by gliding on while showering. One bar lasts for three applications. Of course, with any sunscreen, it’s still advisable to avoid the midday sun, keep topping up your hydration levels and ideally, cover up to be extra safe – after all, sunburn is never a good look!

Pick of the Month Launching mid-July, Murad is upping the game with the new Oil and Pore Control Mattifier Broad Spectrum SPF 45 (£40, murad. co.uk). It offers high levels of protection while minimising the appearance of pores and controlling oil – perfect for conditions where your skin needs all the help it can get. I tested it out on safari in Zimbabwe in 30°C+ weather. My makeup stayed flawless and my skin was protected.

Rebekah shares her top Ladies Day fashion tips

Female Focus

IT’S ALL IN THE DRESS Forget wearing separates for Ladies Day, it should be about embracing your femininity and wearing a dress is the best way to do that. There are so many options out there, both in the shops and on the internet. This can often make choosing your perfect dress a little daunting, but it doesn’t have to be. My advice would be to dress for you and not for what’s ‘in fashion’. Embrace your shape and always draw attention to your best feature by showing it off in the clothes you wear. So for example, if you love your waist, wear something to complement your waist. If you have killer legs then go for a slightly short number -nothing too short though – or if your décolletage is to die for, something low cut but not too revealing. By showing off your best assets you will instantly feel and look more confident. It’s all about drawing attention away from the parts you don’t love about yourself and to the parts you do.

HATS OR FASCINATORS? Hats can be a tricky business but as a rule most people suit fascinators. They really are a good safe option if you are not sure what will work on you. Hats are dependent on individual face shapes so again, try as many on as possible. The key is to always try a hat on when you are wearing your whole outfit. A hat should always be the last thing to add. All the top milliners work with the

clients outfits prior to the design of the hat. Investing in a really great haircut and blow dry before the big event is great to help keep your hat in place and show it off to its best potential. COLOUR IS ALWAYS GREAT Anything bold and bright is a winning choice for Beverley Ladies Day Festival. I would stick to primary colours, neon’s and patterns are most definitely out. Patterns are often hard to wear; always appear less formal and are really hard to accessorise.

Colours should complement one another and if you are wearing more than one, they should always be in the same tonal range. Wearing the wrong colour can really wash you out, so try on lots of different ones and you will instantly be able to see what colours work on you and which don’t. Colour is personal, always choose the colour of the dress first and the style second. So remember, if you fall in love with a dress and the colour drains you, go back to the fitting room and try again. Colour always comes first.

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Crossword & Sudoku - Sponsored by All Weather Garden Rooms SUDOKU

The rules are simple. Place a digit from 1 to 9 in each empty cell so every row, every column, and every 3 x 3 box contains the digits 1 to 9.

If you like our Facebook page you will get the opportunity to win some great prizes every month. Across 1. Large oval fruit (5) 3. Units of time (7) 7. Fished commercially (7) 9. Several music tracks issued together (5) 10. Irritated (5) 11. Birds of prey (6) 13. A business that serves other businesses (6) 15. Published (6) 18. Save from loss or danger (6) 20. Having three dimensions (5) 22. The relative magnitudes of two quantities (5) 23. Passage selected from a larger work (7) 24. School for special training (7) 25. Flowed back (5)

BeverleyMag July / August 2019

Down 1. Based on traditional stories (8) 2. Lubricated (5) 3. Happening without warning (6) 4. Alterations (7) 5. Stately (5) 6. Japanese form of wrestling (4) 8. Leg joint (5) 12. Enlightened (8) 14. Violent windstorm (7) 16. An earth pigment (5) 17. Cure (6) 19. Additional (5) 20. Periodic repeated series of events (5) 21. Elaborate song for solo voice (4)

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What’s On

‘The Best in Entertainment at The Best of Country Shows’

This September is the Festival of Learning – Try it, Love it, Learn it!

Enjoy another really great family day out at the

This September sees the nationwide Festival of Learning ‘Have A Go’ month returning to East Riding Adult Learning Centres. The month aims to promote the great range of adult learning courses on offer and encourage adults to try something new and keep learning. From counselling and mindfulness to photography and a wide range of arts, crafts and creative subjects there is plenty on offer in the area.

100th Thornton le Dale Show on Wednesday 7 August The Show is a top quality event held on a beautiful site. It focusses on the family, and whilst clearly founded on agriculture, it nevertheless caters for a massive and diverse range of interests. It boasts a friendly and happy atmosphere and an extensive array of special attractions and entertainment unrivalled in the area. In the words of one visitor to the 99th Show: “It is a brilliant advertisement for all that is good about a great British day out, agriculture, the county of Yorkshire

and specifically for the lovely village of Thornton le Dale.” It is a hugely entertaining, first rate event offering exceptional value for money and a genuine family day out the quality of which other Shows can only aspire to.

Sara Arnold, Employment Education and Skills Group Manager, said: “You can learn a lot in two hours which is why Have A Go Month is a great way to introduce new subjects and interests. There’s no pressure

to commit to anything, but you might just find something that you really enjoy and want to continue learning.” Find out more and book at www.eastriding.gov.uk/learn

Try conversational Spanish or a taste and test polish

Comedy Club is Buzzing

Once again Beverley Buzz Comedy Club brings four very contrasting styles of stand-up comedy to the forthcoming show on Sunday 28th July.

THORNTON le DALE’S

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Headliner Alex Boardman (right) will showcase his usual utter hilarity and promises a storming set about the worrying hidden signs of growing older. Brummie legend Lovdev Barpaga (below) cannot resist daft wordplay, and cheerfully chuckles at his own jokes: Lovdev was voted “UK Pun Champion 2017”.

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‘The Best In Entertainment At The Best Of Country Shows’ BeverleyMag July / August 2019

Stella Graham is a naturally funny and lively entertainer, and her half Sri Lankan heritage gives her a candid view of topical British issues. John Lebbon is a former Rugby League player from Cumbria whose startling stories are inspired by the discomforts of having to return,

albeit temporarily, to live at the parental home. As ever, the night is compered by resident wit Agraman the human Anagram Beverley Buzz Comedy Club runs quarterly in the Hayward Theatre at Parkway Cinemas, Flemingate Shopping Centre, Armstrong Way, Beverley HU17 0PW Doors and bar open at 6.30pm for a start time of 7.30pm prompt. To reserve your preferred seats, get advance tickets priced at £10 (£9) for the show on Sunday 28th July: these are available online from www.parkwaycinemas.co.uk or via the Box Office on 01482 968090. It is also possible to pay on the door on the night.

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What’s On

Processed Pea Folk Club: 50 Years in the can!

The Processed Pea is one of the oldest folk clubs in Britain and this year celebrates its fiftieth year. To mark this magnificent milestone a very special night has been arranged at The Parkway Cinema in Beverley on September 7th from 5.30pm until 9.00pm. The Processed Pea’s patron, the one and only Henry Priestman (pictured far right) no less (ex Leconfield lad and member of the Yatchts and The Christians back in the day) along with Les Glover and The Men of a Certain Age, will be taking to the stage for an evening and music and celebration. Joining them for this momentous occasion will be Billy Mitchell (ex Lindesfarne) and Flossie Malavialle (pictured below). The Processed Pea Folk Club found its home at the Light Dragoon at Etton and held its very first meeting on Tuesday 2nd September 1969 when the admission price was just 2/- and included a sumptuous pie and peas supper, provided by the then managers, Colin and Dawn Hill.

consignment of Foster Clark tinned peas that had been bought in at a ridiculously low price due to the factory closing. So for many days the men spent hours and hours moving massive quantities of peas to prospective buyers, with little else on their minds. It was Stuart who came up with the name….. and the rest as they say, is history! The folk explosion of the 1960’s and 70’s revived interest in traditional songs and their contemporary, sometimes contentious, incarnations.  Stuart Bell (pictured above) and his mates loved them all, from the Watersons’ version of John Barleycorn to Bob Dylan’s The Times They Are a-Changin’ and so it was that in 1969, to the strains of Ralph McTell singing Streets of London, they decided to start their own club. The club is still run today by one of the founding members, Stuart Bell. Originally Stuart and three work mates; who all worked at Hull Wholesale Provision Merchants – Thomas Robinson & Co Ltd, came up with the idea of setting up a club in order that they could hear the music they liked! One question Stuart is frequently asked is “Why is it called The Processed Pea”? – to which he often gives completely inaccurate and differing answers depending on his mood at the time. Hence not many people know the correct answer. The truth however is Stuart and his three founding members Barry Hayward, Malcolm Russell and Mike Tasker were extremely busy at work ‘selling out’ a huge

At the pinnacle of the Pea’s popularity in the 1970’s, came its “pea’esse” de resistance – its own record label. It produced 10 records including the EP Etton Alive by Fourpenny Bridge from Selby and Hessle Road by Hull policeman and folk singer Pete Smith, who also wrote and recorded Yorkshire Born and Proud of It. “He was brilliant but passed away quite young,” says Stuart, whose favourite acts include the Happy Cats fronted by Lindisfarne’s Marty Craggs, Vin Garbutt, Mungo Jerry, Henry Priestman and Flossie Malavialle. Over the last 50 years the artists you could expect to see were rarely ‘big’ names but were often

very well known on the folk circuit and invariably excellent entertainers. Well-known artists who have passed through the club include the Watersons, Martin Carthy, Jake Thackray, Ralph McTell, Richard Digance, Kate Rusby and Jasper Carrott, along with hundreds of local support acts. Folk purists might balk at some of Stuart’s choices but he is broadminded when it comes to bookings. “It’s almost impossible to define folk music but I see it as songs that tell a story like the ones medieval minstrels sang. Take the Beatles’ A Day in the

BeverleyMag July / August 2019

Life and She’s Leaving Home. They are folk songs as far as I am concerned.” Whatever it is, there is no doubt there has been a renaissance over the last decade with acts like Mumford and Sons and Laura Marling entering the charts, and festivals including Kate Rusby’s Underneath the Stars in Barnsley attracting new folk followers.

The Processed Pea’s audience comes from all over East Yorkshire and beyond and Stuart’s diaries and scrapbooks reveal how times have changed. Cigarette smoke choked club nights in the 60s and 70s. The men had long hair and beards, along with pewter tankards hanging from their belts. The women weren’t big drinkers. “Everyone was dragging on a fag and the men drank bitter. The women had soft drinks and the odd Martini, whereas now they mostly drink wine,” says Stuart. The Processed Pea ran weekly for 30 years but finding 52 decent artists was a challenge. Now the club operates on the first Monday of every month and Stuart is confident that it will continue long term. The Processed Peas still offers an excellent evening of music and entertainment in the quaint and quirky low beamed room at the Light Dragoon, that has always been its home. Naturally, somethings have changed, they don’t use old beer crates and planks of wood to make a stage these days!

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Travel

Bruges introduces new regulations to fight mass tourism According to Bruges’ mayor, Dirk De fauw, the city is becoming ‘like Disneyland’ Picturesque Bruges has joined the likes of Croatia’s Dubrovnik and Spain’s Barcelona by becoming the latest European city to suffer from mass tourism. To combat this, the Belgian city has announced new regulations to help decrease visitor numbers after the mayor warned it was becoming ‘like Disneyland’. According to Flemish newspaper Het Nieuwsblad, Bruges mayor Dirk De fauw said: “We have to control the influx more if we don’t want it to become a complete Disneyland here.” Measures which have been implemented include the tourist board revoking advertising

campaigns in nearby cities like Brussels and Paris to help decrease the amount of day trippers. A cap has also been introduced for cruise ships docked in the port, reducing the number from five at a time to two. Cruise ships have also been encouraged to dock during flightsightltd

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weekdays instead of the weekend. Bruges previously prohibited any new hotels being built and banned locals from renting out their houses as holiday homes. Last year, a record 8.3 million tourists visited Bruges – an increase

of 900,000 from 2017. Six million of these tourists were day trippers from cruise ships who spent an average of three hours in the city – something the mayor wants to discourage and says the measures being put in place will help preserve the quality of life for the 19,500 locals that call Bruges home.

Travel

Escorted Tours, MARION ensure you see more...

I am delighted that I have been nominated for Travel Agent Touring Ambassador of the year. Hence touring is my topic this issue. Escorted touring covers every part of our world by land, sea and air. It is a pleasure to sit back relax and enjoy a local guide showing you their home India land. What are the benefits of a tour? • Travelling with like minded people looking for that same sense of adventure. Sharing your experience whilst creating many lasting memories. • Ensuring you make the most of your precious time often visiting hidden sights that you would never find without a guide. • So much included in your holiday cost that you have little extra to pay for on many tours other than souvenirs to Japan remind you of your travels. • Escorted tours are available for all ages, family’s single’s couple’s. They can be as active or gentle as you are looking for. Many themes: -wildlife, sport, scenery, culture, crafts and cookery, there is a tour to suit you. • Solo travellers, it is a great way to spread your wings and travel to out of the way places that otherwise may feel out of your comfort zone. • You may not like to live out of a suitcase, well there is always a river cruise letting you get to the heart of cities and sights without having to move hotels once. Vietnam & Cambodia, India, Burma, Egypt, the Amazon, Mississippi plus all of the rivers in Europe and more. • Tours can be based staying in one hotel whilst covering the area with daily visits out and about. For example, Puglia in Italy is an ideal single centre base or in the UK our National Trust Tours are visiting different properties within an easy driving distance of our hotel. • Touring can give you so many different experiences in one holiday. I always remember my Tour & Cruise of Vietnam and Cambodia. Everyday was so very different and when you just thought the next day could not get better the new experience created yet another highlight. • You do not have to travel by coach, a tour could be by water, river, ferry or Antarctica ocean cruising, by train please note the latter can involve a lot of luggage carrying. • Antarctica is a great adventure and not a place you can visit without travelling on an organised cruise inclusive of your landings on the continent. • Security - knowing there is someone on hand to advise, especially in a foreign land where you do not speak the language or understand the local customs. For more information please do not hesitate to Outer Hebrides contact me. Wherever in the world you are looking to experience do remember Marion Owen Travel. We are experienced in travel to all corners of the world. We book all tour operators and our enjoyment is to full fill your travelling desires and aspirations. We can book all of your arrangements simply give us a call. We look forward to hearing from you.

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BOOK LOCAL & KNOW WHO YOU ARE BOOKING WITH ! Prices quoted are per person, subject to availability on booking. Solo ’s welcome please ask www.beverleymag.co.uk BeverleyMag

What’s On

Film releases July 2019: Five must-see movies, from the Lion King to Midsommar

June was a huge month for film, with the likes of Toy Story 4 arriving in cinemas – but July is set to be even bigger. One of the most hotly-anticipated horror films of the year is promising a few summer scares, with Ari Aster’s follow up to Hereditary released this month. Less terrifying is the (un)dead funny zombie flick on the way too, as Bill Murray stars in The Dead Don’t Die. Meanwhile, Tom Holland is swinging into cinemas in SpiderMan: Far From Home, alongside the most high-profile Disney live-action reboot yet. These are our picks of the must-see films arriving in cinemas this month. Spider Man: Far From Home – July 2 Peter Parker is on vacation this summer in Far From Home, getting far more than he bargained for on a school trip across Europe. Jake Gyllenhaal becomes the latest

BeverleyMag July / August 2019

star to join the Marvel universe as Mysterio, with the film set after the events of Endgame.

Midsommar – July 5 Ari Aster’s Midsommar looks set to be the horror event of the summer – at least until It Chapter Two arrives in September. Florence Pugh leads the cast as Dani, who’s stuck in a failing relationship. After deciding to stay with friends in rural Sweden, Dani becomes involved in a strange festival run by cultists, which only occurs every 90 years. Will Poulter and Jack Reynor also star in what could prove to be the most unsettling watch of the year. The Dead Don’t Die - July 12 Deadpan, in more ways than one, Jim Jarmuch’s latest film follows

Bill Murray’s small town cop investigating a string of zombie attacks. It could yet prove to be the funniest comedy of its kind since Zombieland – which also featured a brilliant Murray cameo. This time, he is joined by a hell of a cast, including Adam Driver, Tilda Swinton, Chloe Sevigny, Steve Buscemi, Danny Glover and Iggy Pop.

The Lion King – July 19 After a string of underwhelming reboots – we’re looking at you, Dumbo, and you, Aladdin – The Lion King could well be the film that sets the record straight for Disney in 2019. John Favreau is in the director’s chair once again, having helmed the live-action version of The Jungle Book. Donald Glover, Beyoncé, James Earl Jones,

Chiwetel Ejiofor and Seth Rogen all lend their voices to the movie, which welcomes film fans back to Pride Rock after 25 years. Skin – July 26 Jamie Bell is inking up this month, with Skin arriving in cinemas. The gritty drama is inspired by a true story and follows the life of Bryon Widner – a former member of a racist skinhead group who attempts to rejoin society after becoming a father. Widner received death threats after leaving the group, while his attempts to adapt were hampered by his many facial tattoos, which contained messages of hate. This adaptation sees Bell step into one of his most challenging roles to date, while Vera Farmiga and Danielle Macdonald also star.

What’s On

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Tel: 01964 552470 for Bookings & Information www.beverleymag.co.uk BeverleyMag

Bygone Beverley - In association with the East Riding Archive

Your Window on the Past

We humans are a curious bunch. How many times have you been stood, looking out at your surroundings and wondered ‘What’s that for?’, ‘Why is that there?’, or even ‘What was here?’ ? These are some of the basic questions that drive our curiosity, and we’ve all asked them at some point, maybe some of us ask them every day. The frustrating thing is that we won’t always be able to find the answer to that niggling curiosity and, worse still, we may not even know where to begin looking. The passage of time ensures that once a thing is gone, it’s gone forever, and so the answer to our question of ‘What was here?’ is perhaps one of the most difficult to satisfy. It’s not like you can just stand in a place and travel back in time to see what it looked like in the early 1900s for example; that’s just not possible, right?. Well, it wasn’t. Until now. Here at East Riding Archives we’ve launched a free app that turns your smartphone or tablet device into a virtual ‘time machine’. ‘What Was Here?’ uses historical photos from the archives, plotted

onto a Google Maps base map, to show you literally ‘what was here’ at your location in Beverley and elsewhere across the East Yorkshire region. The ’What Was Here?’ app lets you see available historic photos that are relevant to where you are standing. This means that you can use the ‘What Was Here?’ map to do self-directed exploration of your local area and see how it used to look. It gives you a window to look back through time. A window on the past.

A ‘ghost’ at the window - Beverley Bank in 1861 (can you spot the creepy character staring back at you from the window abo, left of the gentlemen)

Needless to say, this is not actual, real time travel, but it’s literally the closest you’re going to get to being able to transport yourself

back in time to see what your immediate surroundings looked like in the past!

Flemingate Corner, Beverley, 1912 (now modern apartment premises) (PO-1-14-268 (trail)

BeverleyMag July / August 2019

In association with the East Riding Archive - Bygone Beverley The app also features heritage trails that guide you to various points of interest, where you can use your device’s camera to overlay the featured historic image on top of the modern scene and get a feel for how it looked in the past. One such heritage trail is currently part of the Sewerby Hall & Gardens visitor experience (admission charge applies), whilst there are three in Beverley; including a childrens’ explorer trail (must be accompanied by adults at all times) and a literary trail (as inapp purchase). Watch this space for new heritage trails popping up around the East Riding over the summer. And if you really like what you see on the app, you can buy prints of selected images by following links through to the East Riding Photos website. The ‘What Was Here?’ app is a really cool, virtual time-travelling tool, and you can help make it even better. We’re only as good as our collections, or the images that we’re able to upload, so the initiative is also a crowdsourcing project, and if you have your own historic images, you can donate them to East Riding Archives for potential upload onto the ‘What Was Here?’ platform. People can also suggest corrections to location coordinates, so we can get our images as pinpoint accurate as possible and maximise the visual effect of comparing past with present.

Primitive Methodist Chapel, Beverley, 1908 (demolished 1957 (PO-1-14-354 (trail))

‘What Was Here?’ is free and available now on Google Play Store and the App Store (search ‘what was here’). You can also check out the accompanying website at www.whatwashere. org More details can be found at www.eastridingarchives.co.uk under ‘Archives Online’.

Baptist Chapel Well Lane, Beverley - prior to demolition in 1909 (PO-1-14-6 (trail))

www.beverleymag.co.uk BeverleyMag

Gardening

How to transform your outside space with just one plant Tamsin Bould, award-winning garden designer, explains how a few well-chosen plants can turn a small garden or balcony into a relaxing retreat. Create an urban oasis with just one or two dramatic plants After a sweltering day in the city, there’s nothing nicer than coming home to your own leafy oasis. It’s not particularly difficult to turn a small garden or even a balcony into a relaxing retreat using just a few well-chosen plants. The secret, says Tamsin, awardwinning garden designer and author is to pick plants with “oomph”. Dramatic, architectural plants are the way to go, she says. “A stunning single plant in a planter can do so much more for a small space than a group of less-impressive specimens. If you are time-poor you get more impact without hours of maintenance.”

There’s another bonus, too. A few large pots are easier to clean behind than lots of little ones and you won’t have slugs and snails hiding between them. Try a few of these “oomph” plants for an instant leafy retreat Fatsia japonica King of the evergreens, these large, glossy shrubs are great for new gardeners because they’re really easy to care for. They take hard pruning well so thrive in pots and their glossy leaves bounce light around shady areas. Bobbly white flowers turn into jet-black berries in the winter.

BeverleyMag July / August 2019

Big ferns With their huge fronds elevated on a hairy trunk, tree ferns bring pure drama to shade. Planted at jaunty angles in the ground or in pots they are eye-catching from all directions. I would go for Dicksonia Antarctica, one of the oldest plants in the world it is a fantastic addition to any garden. Not only is it one of the easier tree ferns to grow, it is also one of the most affordable. Native to Australia this dramatic plant can be found from Queensland to Tasmania and prefers to grow in a sheltered spot with partial to full shade. As one of the hardier tree ferns it can suit the milder British climate with some protection in

winter. It will grow up to a few metres in size producing masses of large, ornate, dark-green fronds.

Gardening Remember to water from the top. And don’t forget other large herbaceous ferns. They need little care save for removal of dead fronds in spring and an assurance of regular water. Choisya or Japanese pittosporum These indispensable evergreens provide the leafiness you need to turn a bare space into an instant garden. Choisya Aztec Pearl or Greenfingers thrive in pots. Pittosporum tobira loves the sun and has the added bonus of wonderful sweet-scented flowers that top out the light green foliage in the summer. They can also take being clipped into shape if topiary is your thing.

Multi-stem trees You might think a silver birch wouldn’t be happy in a pot, but containers naturally bonsai them. A couple of multi-stem silver birch trees in large pots bring a woodland glade feel especially if you underplant them with ferns, hostas or hellebores, and the bark looks amazing in winter, too. For sunnier spots amelanchiers, flowering cherries and cornus kousa trees have incredible blossom, and don’t forget the classic olive. Hardy palm trees Many “oomph” plants that thrive in full sun — such as yucca and

agaves — will also give you a nasty injury, says Bould, but the bold and architectural chusan palm or dwarf fan palm are a safer bet. Best in full sun but sheltered so that wind cannot shred the leaves, these statuesque evergreens are a great backbone for dramatic gardens.

Acers Japanese maples are beautifully clothed in delicate red or green leaves in summer which turn fiery in autumn. Plant in semi shade away from winds, either on their own or with a carpet of hostas and ferns. Don’t forget to water pots over summer. Phyllostachys There are many forms of bamboo, but phyllostachys are the most available. Although generally easy to grow, their arch nemesis is lack of water, upon which the leaves will brown, crisp and drop from the plant quickly. But if well-watered and fed the reward is a wonderful yearround display that adds impact.

Honey spurge A plant with presence and a fast grower to boot, euphorbia mellifera is covered in whorled, shiny, semievergreen leaves. You will probably only need one. When stems are cut the sap can burn skin, so wear gloves when pruning.

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Gardening

How to get rid of slugs and snails in your garden: best chemical-free pellets, sprays and other methods to protect plants – tried and tested Chemical pellets are about to be banned but we have ways of waging war on slugs and snails that scoff your delphiniums. Anyone who has ever grown a plant outside will know the misery that can be caused by slugs and snails. Discovering a “crime scene” of silvery slime and chewed stems after careful weeks of weeding and seeding has provoked otherwise gentle gardeners to throw snails against a wall in a rage, or cut slugs in half with secateurs. Metaldehyde has been the gardener’s weapon of choice for decades in the form of blue pellets. But from the end of this month, the chemical is banned from sale. This is good news for birds, hedgehogs and toads poisoned after eating slugs and snails that have ingested the pellets. It’s also good news for pet owners - several dogs are known to have died after eating slug pellets - and, indeed, for us all, since the chemical quickly gets into the water course and our drinking supply. What, though, is now left in the gardener’s arsenal to protect

our plants from these guzzling gastropods? We celebrate the methods that work and debunk some that don’t. 1. Simply avoid trouble For an easy gardening life, avoid growing hostas, delphiniums,

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lupins and dahlias, all of which are catnip for slugs and snails. Instead you might want to go for lady’s mantle, astrantias, hardy geraniums and achillea - like Achillea Summerwine, left - which are less attractive to gastropods. For the window box gardener, the good news is that herbs, with the exception of basil, tend to escape the attention of slugs and snails, too. 2. Nematodes Best for borders or raised beds, these are microscopic creatures that parasitise slugs, killing them. Mix the powder with water and sprinkle it on to the soil just once in spring or summer.

The only downside is that nematodes won’t work on snails that love to hang out on all those Beverley walls and fences. 3. Don’t try this at home Gardeners have developed a smorgasbord of eccentric home deterrents for slugs and snails over the years and I’ve tried them all. Crumbled eggshells, gravel and coffee grounds seem to be little help. As for copper tape, another popular barrier method used around the top of pots, a study last year by the Royal Horticultural Society found it ineffective. There were similarly

Gardening underwhelming results for wool pellets, pine needles and grit. 4. TenDer traps Grapefruit or melon skins are said to be good at trapping slugs and snails at night, but remembering to empty them every morning quickly drops down your must-do list. Plus, who can eat that much grapefruit and melon? 5. Hunting them down Time-consuming, but everyone needs a hobby. Keen gardeners will consider regular nightly patrols with a head torch completely normal behaviour. If it’s raining, even better, since this brings out the molluscs that feed at night.

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People have Tippexed snail shells and discovered the same one back in their garden a few nights later. It may just be easier to take them for a very long walk to your local park.

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7. Hide the evidence Squashing them in situ or putting them in the compost or a kitchen bin are unsubtle but effective ways of dealing with these blighters.

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The RHS recommends putting them in the freezer first to kill them so they don’t crawl out of a bin. I’d suggest this is one freezer bag you might want to label very clearly.

8. Beer or lager traps Lager or bitter, slugs and snails aren’t fussy. “So unkind, but they love beer,” says Patrick White of Cherry Burton Allotment Group “Set jars in the soil leaving a rim Box hedging and ivy are notorious hiding places for these wee beasties. so beetles do not fall in. Part cover the top to make it dark. Clear out regularly as the smell is horrid.” 6. Over the fence Once you have captured a slug or 9. Ferric phosphate snail, what should you do with it? Pellets containing this natural Easy, say many gardeners: chuck it chemical compound are organic over the fence. and just as effective at controlling This is risky, not only for neighbourly slugs and snails as the soon-to-bebanned metaldehyde. relations - tales of snails suddenly plopping into a glass of Cava are not unheard of - but it’s also unlikely They are considered to be safe for wildlife, though according to the to permanently rid you of your charity Garden Organic, they can unwanted garden guests. affect earthworms and may be toxic to pets in large quantities. But used sparingly around particularly precious seedlings they are a sensible option. If you want to catch them during the day, look for slugs hiding under pots or stones and seek out snails in crevices in walls.

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FIONA’S FOOD FOR THOUGHT By Fiona Dwyer, broadcast journalist, PR & media consultant, slave to 2 children and a husband.

Does the 6-week Summer break cost you a fortune?

Having children at home during the summer holidays is setting parents back an extra £126.27 per child per week, according to new research by MoneySuperMarket, with additional food, activities and petrol money. That could be as much as £1,500 for the average family. (Incidentally, the average family has 1.9 children. I’m not sure what 0.9 of a child looks like, are you?). Anyway, regardless of that, this is a shocking figure - but it’s not that surprising when you think how much a day trip out can cost. Entrance fees to popular destinations can be astronomical and then you can pay ridiculous sums of money for lunch. But do parents put too much pressure on themselves to entertain their children? Don’t get me wrong, I think it’s great to have a special day out over the holidays, but for the rest of the time, shouldn’t they learn to make their own entertainment? We did, when we were young! And yes, sometimes we were bored but then we found something to do. We didn’t expect our parents to entertain us.

How to save money over the holidays.

Of course, if you still want to go out for day trips over the 6-week break, think about how you can save money. The survey revealed that the holidays left nearly 60% of parents worried about their finances – with some even taking out loans to pay for it. Now, that’s just not on. It doesn’t have to cost a fortune. We’re really fortunate with all the free museums and galleries we have in our region. We also have some lovely parks and local woodland on our doorstep and we live very near the seaside. Take a football or a frisbee out with you. I like packing a picnic because it’s tastier and it’s cheaper – and you know everyone likes what they’re eating. And pack a few extra snacks so you’re not spending even more when one of the kids gets peckish! Visit Hull and East Yorkshire and the Hull and East Yorkshire Mumbler websites are great to search for free ideas.

Do you talk to strangers?

There’s been a lot of discussion recently about striking up a conversation with a total stranger when you’re out and about, waiting for a bus or on your train journey to work. One company even offered ‘conversation starter’ cards if you didn’t quite know how to start chatting. I actually think it’s a great idea, as long as you respect people’s boundaries. It’s all about making connections and tackling loneliness. Some people really might just want to sit quietly with their own thoughts. But for others, you might just make their day by taking the time to have a chat. I’m always passing the time of day with people, that’s just the way I am. My children find it highly amusing and, at times, embarrassing! But I appreciate, it’s not easy for everyone to know what to say. Try something really general like the weather. It’s so changeable, it never fails as a conversation starter! Failing that, get a dog and go for a walk. (I know you’ve secretly been waiting for me to update you with puppy news!!!!). I’ve met so many new people since we’ve started walking our puppy. Not just around where we live, but in the local parks. Puppies are clearly fantastic ice breakers!

Fiona x

BeverleyMag July / August 2019

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