Ristorante Italiano
Dinner Menu
Welcome to Villa Barone Ristorante Italiano It all began in Naples, Italy, the city of eternal sunshine. “Nonno” (Grandpa) Giovanni Barone, a man with a passion for Southern Italian cooking and a talent for transforming fresh, simple ingredients into works of art, opened Villa Barone. Out on the streets, you could hear the kitchen pulsing with life: clattering pots, sizzling pans and Nonno’s intense voice rising above the dinning room ensuring that every dish was prepared with the utmost care. Villa Barone wasn’t just a place for eating and drinking: it was like home for family and friends to celebrate, reminisce and enjoy the essence of Italian life. This was the realization of Nonno’s dream. Nonno’s son Guido brought this tradition to America. And now, Guido’s son Giovanni brings the authentic taste of Italy to your neighborhood at Villa Barone Ristorante Italiano. Nonno would certainly be proud!
Buon Appetito!
Antipasti Calamari Fritti
Crisp Calamari Served with Two Dipping Sauces and Lemon Wedges - $10
Mussels Rosso or Bianco
Mussels in a Garlic White Wine Sauce or in a Marinara Sauce - $10
Bruschetta Bread
Toasted Homemade Bread Topped with Roasted Peppers, Plum Tomatoes and Sharp Provolone, Olive Oil and Basil - $6
Broccoli Rabe with Grilled Sausage
SautĂŠed Broccoli Rabe and Sausage with Garlic and Olive Oil - $10
Appetizer Barone Style
Eggplant Rolantini, Stuffed Mozzarella and Grilled Shrimp - $11
Mozzarella Tower
Fresh Homemade Mozzarella Layered with Tomatoes Wrapped with Prosciutto. Topped with Roasted Red Peppers and Drizzled with a Balsamic Reduction - $10
Flatbread Genovese
Olive & Basil Pesto Topped with Shaved Parmigiano Reggiano Cheese - $9
Flatbread Barone
Asparagus and Fontina Cheese Topped with Crisp Herb Smoked Prosciutto - $11
Stuffed Mushrooms
Stuffed with Jumbo Lump Crab Meat, Roasted Red Peppers in a Pink Wine Sauce - $11
Insalata Insalata Bruschetta
Sun Dried Tomatoes, Rigatoni, Roasted Red Peppers and Grilled Chicken with Romaine Lettuce in Our Balsamic Vinaigrette House Dressing - $10
Insalata Gorgonzola
Spring Mix Salad in Raspberry Vinaigrette with Walnuts and Gorgonzola Cheese - $10
Insalata Mediterraneo
Shrimp, Crabmeat, Cherry Tomatoes and Marinated Artichokes in a Lemon Olive Oil Dressing Tossed with Mixed Greens - $12
Insalata Caesar
Crisp Romaine Lettuce and Croutons Tossed with Our Homemade Caesar Dressing - $6 with Grilled Chicken - $9
Zuppe Half & Half
A Delicious Combination of Our Two Soups Pasta Fagioli and Tomato Basil - $4
Pasta Fagioli - $4 Cream of Tomato Basil - $4
Insalata Caprese
Fresh Mozzarella and Tomato Served with Spring Mix Accompanied with Roasted Red Peppers, Artichokes, Sun Dried Tomatoes and Prosciutto - $11
Insalata Arugula
Grilled Shrimp, Cherry Tomatoes with a Lemon Olive Oil Dressing -$12
Brick Oven Pizza
All items Baked in Our Wood burning Oven
Margherita -
Classic Italian Pizza with Tomato Sauce, Fresh Mozzarella, Basil and a Touch of Olive Oil - $13 Authentic Neopolitan Style Margherita with Buffalo Milk Mozzarella - $15
Capricciosa -
Fresh Mozzarella, Tomato Sauce, Prosciutto, Olives and Fresh Mushrooms - $15
Americana -
Pasta Linguini, Crabmeat & Spinach -
Jumbo Lump Crabmeat and Fresh Spinach Tossed with Garlic & Oil Over Pasta $18
Vodka Rigatoni -
Pink Cream Sauce with Prosciutto and Touch of Vodka - $16
Farfalla Mamma Felicia -
SautĂŠed Broccoli Rabe and Sausage Topped with Sharp Provolone Cheese Served Over Farfalla Pasta in Garlic and Olive Oil - $17
Gnocchi Pomodoro -
The Classic Cheese Pizza - $13
Our Homemade Potato Gnocchi Cooked to Perfection Served with Our Homemade Pomodoro Sauce - $17
Quattro Formaggi -
Linguini Positano -
Mamma Felicia -
Linguini Pescatore Di Barone -
Umbria -
Ravioli Rosa -
White Pizza with Fresh Mozzarella, Ricotta, Sharp Provolone and Romano Cheese - $14 White Pizza with Broccoli Rabe, Sausage, Fresh Mozzarella and Sharp Provolone - $15 White Pizza with Prosciutto and Fresh Mozzarella Topped with Fresh Arugula Seasoned with a Lemon Olive Oil Dressing - $15
Napoletana -
Marinara Sauce, Garlic, Oregano, Basil and a light blend of Romano, Sharp Provolone and Fresh Mozzarella Cheese on a Crispy Crust - $13
Jumbo Lump Crabmeat, Scallops and Shrimp in Our Homemade Marinara Sauce Over Linguini - $20 Mussels, Shrimp, Clams & Calamari over Pasta in Our Homemade Marinara Sauce - $19 Lobster Filled Ravioli Topped with Shrimp in Our Delicious Rose Sauce - $19
Lasagna -
Our Classic Bolognese Meat Lasagna Layered with Fresh Homemade Mozzarella, Ricotta Cheese and Ground Beef - $17 *Ask for our Gluten Free Options.
Entrees
Contorni
Served with Pasta
Side dishes
Served with House Salad and Your Choice of Pasta: Penne, Capellini or Whole Wheat Penne
Parmigiana -
Breaded and Topped with Mozzarella and a Delicious Pomodoro Sauce Pollo - $17 Vitello - $19
San Angelo -
Portabello Mushrooms Sautéed in a Marsala Wine Glaze Pollo - $17 Vitello - $19
Montese -
Asparagus and Lump Crabmeat in Roasted Garlic Wine Sauce Pollo - $18 Vitello - $20
Saltimbocca
Topped with Prosciutto and Mozzarella Cheese over a Bed of Spinach in a Sage Wine Sauce Pollo - $17 Vitello - $19
Vesuvio
Breaded Cutlets Served over a Bed of Spinach Topped with Mozzarella and Tomato, Finished with Tortellini Alfredo Pollo - $17 Vitello - $19
Garden Salad
$2.5
Caesar Salad
$3
Shrimp and Crabmeat in a Lemon Zest Cream Sauce Pollo - $19 Vitello - $21
Sautéed Spinach
$3
Eggplant Parmigiana
French Fries
$3
Pasta Salad
$3
Broccoli Rabe
$4
Casandrino
Eggplant Layered with Mozzarella and Finished with Our Pomodoro Sauce - $16
Eggplant Rollantini
Ricotta Stuffed Eggplant Topped with Mozzarella, Baked and Served with Pomodoro Sauce - $17
Side Vegetables
Broccoli Rabe, Spinach, Asparagus or Roasted Potatoes - $3.00 Extra
Children’s Menu For Kids 12 and Under Only
Chicken Fingers with Fries
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$7
Spaghetti and Meatball
$6
Ravioli
$6
Personal Pizza
$6
856-858-2999 | w w w.villabaronesite.com info@villabaronesite.com