Ristorante Italiano
Lunch Menu
Welcome to Villa Barone Ristorante Italiano It all began in Naples, Italy, the city of eternal sunshine. “Nonno” (Grandpa) Giovanni Barone, a man with a passion for Southern Italian cooking and a talent for transforming fresh, simple ingredients into works of art, opened Villa Barone. Out on the streets, you could hear the kitchen pulsing with life: clattering pots, sizzling pans and Nonno’s intense voice rising above the dinning room ensuring that every dish was prepared with the utmost care. Villa Barone wasn’t just a place for eating and drinking: it was like home for family and friends to celebrate, reminisce and enjoy the essence of Italian life. This was the realization of Nonno’s dream. Nonno’s son Guido brought this tradition to America. And now, Guido’s son Giovanni brings the authentic taste of Italy to your neighborhood at Villa Barone Ristorante Italiano. Nonno would certainly be proud!
Buon Appetito!
Antipasti
Zuppe
Insalata
Flat Breads
Calamari Fritti
Homemade Pasta Fagioli - $4
Insalata Arugula
Cream of Tomato Basil - $4
Grilled Shrimp, Cherry Tomatoes with a Lemon Olive Oil Dressing -$11
Genovese
Broccoli Rabe with Sausage
Half & Half
Insalata Bruschetta
Greco
Appetizer Barone Style
Vegetable Lentil - $4
Crisp Calamari Served with Two Dipping Sauces and Lemon Wedges - $8
SautĂŠed Broccoli Rabe in Garlic and Olive Oil with Grilled Sausage - $8
Eggplant Rolantini, Stuffed Mozzarella and Grilled Shrimp - $9
Bruschetta Bread
Toasted Homemade Bread with Roasted Peppers, Plum Tomatoes, Olive Oil and Basil - $5
Stuffed Mushrooms Stuffed with Jumbo Lump Crab Meat, Roasted Peppers in a Pink Wine Sauce - $9
Antipasto Caprese Fresh Homemade Mozzarella, Tomatoes, Prosciutto, Marinated Artichokes, Roasted Peppers and Sun Dried Tomatoes Served with a Spring Mix Salad - $9
Pasta Fagioli and Tomato Basil. A Perfect Combination - $4
Sun Dried Tomatoes, Rigatoni, Roasted Peppers and Grilled Chicken over Romaine Lettuce in Our House Dressing - $10
Insalata Caesar
Olive & Basil Pesto Topped with Shaved Parmigiano Reggiano Cheese - $7
Feta Cheese, Calamata Olives, Cherry Tomatoes, Red Onions & Fresh Herbs in an Extra Virgin Olive Oil Dressing - $9
Puglia
Classic Caesar Salad - $6 Add Chicken - $9
Lemon and Garlic Infused Chick Pea Puree Topped with Grilled Shrimp and Drizzled with Extra Virgin Olive Oil - $10
Insalata Gorgonzola
Melanzana
Spring Mix Tossed with Walnuts, Gorgonzola Cheese in a Raspberry Vinaigrette - $8
Insalata Mediterranean
Shrimp, Cherry Tomatoes, Marinated Artichokes and Crabmeat in Lemon Olive Oil Dressing over Mixed Greens - $11
SautĂŠed Eggplant, Plum Tomatoes, Onions & Garlic Topped with Pecorino Romano Cheese - $9
Brick Oven Pizza
All items Baked in Our Wood burning Oven
Margherita
Classic Italian Pizza with Fresh Mozzarella, Basil and a Touch of Olive Oil - $10
Pasta Penne Bolognese
Panini
Served on Our Homemade Bread.
A Classic Recipe of Bologna. A Delicious Homemade Sauce with Ground Beef - $10
All Served with Your Choice of Spring Mix Salad, Pasta Salad or Fries
Linguini, Crabmeat & Spinach
Caprese
Panino Firenze
Americana
The Classic Cheese Pizza - $10
Jumbo Lump Crabmeat and Fresh Spinach Tossed with Garlic & Oil. Served over a Bed of Linguini - $12
Tomatoes, Basil, Extra Virgin Olive Oil and Fresh Mozzarella - $8
Mamma Felicia
Ravioli Rosa
Lobster Ravioli with Shrimp in Our Delicious Rose Sauce - $12
Turkey Breast, Fresh Mozzarella, Roasted Red Pepper Spread, Lettuce & Tomatoes - $8
Panino Parmigiana
Vodka Rigatoni
Panino Italiano
Panino Giovanni
White Pizza with Broccoli Rabe, Sausage, Fresh Mozzarella and Sharp Provolone. Topped with Garlic - $13
Quattro Formaggi
White Pizza with Fresh Mozzarella, Ricotta, Sharp Provolone and Romano Cheese - $12
Capricciosa
Fresh Mozzarella, Prosciutto, Olives and Fresh Mushrooms - $12
Umbria
White Pizza with Prosciutto and Fresh Mozzarella Topped with Fresh Arugula Seasoned with a Lemon Olive Oil Dressing - $12
Napolitana
Marinara Sauce, Garlic, Oregano, Basil and a Light Blend of Romano Cheese, Sharp Provolone and Fresh Mozzarella on a Crispy Crust - $10
Pink Cream Sauce with Prosciutto and a Touch of Vodka - $9
Farfalla Mamma Felicia
Broccoli Rabe with Sausage, Sharp Provolone, Garlic and Olive Oil - $10
Gnocchi Pomodoro
Our Homemade Gnocchi Cooked to Perfection, Served with Our Homemade Tomato Sauce - $9
Turkey Rustico
Grilled Chicken Breast with Roasted Peppers, Fresh Mozzarella, Basil and Olive Oil - $8
Panino Toscano
Choice of Chicken or Pork Tenderloin, SautĂŠed Broccoli Rabe and Sharp Provolone or Smoked Mozzarella - $9
Panino Rustico
Grilled Chicken, Portobello Mushrooms, Roasted Peppers and Sharp Provolone. Topped with a Calamata Olive Spread - $8
Prosciutto, Arugula and Fresh Mozzarella with a Basil Pesto Spread -$9 Breaded Chicken Breast Topped with Mozzarella and Tomato Sauce - $8 Chicken Breast Pieces SautĂŠed with Onions and Mushrooms Topped with Mozzarella Cheese -$9
Entrees Served with Pasta
Contorni Side dishes
Garden Salad
$2.5
Eggplant Rolled with Ricotta Cheese and Topped with Melted Mozzarella Cheese - $10
Caesar Salad
$3
Sautéed Spinach
$3
Shrimp Scampi
French Fries
$3
Pasta Salad
$3
Pollo Parmigiana
Broccoli Rabe
$4
Vitello Saltimbocca
Children’s Menu
Eggplant Rolantini
Jumbo Shrimp Sautéed with Garlic, Oil, Lemon and Wine - $12
Breaded and Topped with Melted Mozzarella and Our Delicious Tomato Sauce $10
Topped with Parma Prosciutto and Fresh Mozzarella over a Bed of Spinach in a Sage Wine Sauce $12
Pollo San Angelo
Portobello Mushrooms Sautéed in a Delicious Marsala Glaze $10
Salmon
Salmon and Asparagus in a Garlic White Wine Sauce - $14
For Kids 12 and Under Only
Chicken Fingers with Fries
$7
Spaghetti and Meatball
$6
Ravioli
$6
Personal Pizza
$6
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