w ith a uniquE s a il ing hEr itag E . it i s thE in s trumEnt of choicE for in shor E a nd offshor E r acEr s, a s w Ell a s thosE on l a nd. t h E ya c h t- m a s t E r i s p r E s E n t E d h E r E i n r o l E s i u m , a u n i q u E combination of 90 4l stEEl and pl atinum.
the ya cht-ma s te r
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MACO
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features
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VOLUME 13 ISSUE 3
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52
the Cover
live
create
Republic
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living on the edge
52
nakazzi, unmasked
Photography courtesy
Saint Lucian villa sits on northern bluff
Jamaican artist sculpts mermaids and angels
hard rock hotel and casino
WRITER KATHERINE ATKINSON
WRITER LAURA LIN HUTCHINSON
PHOTOGRAPHER DANIELLE DEVAUX
PHOTOGRAPHER COLIN REID
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new kind of island living
58
for the woman within
Couple creates Jamaica house of contrasts
Jewellery designer captures soul of women
WRITER LEISHA CHEN YOUNG
WRITER NIKOLA LASHLEY
PHOTOGRAPHER PAUL STOPPI
PHOTOGRAPHERs STEPHEN CHONG, jewel Walwyn
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no worries
St John villa inspired by African song
WRITER SHARON MILLAR
PHOTOGRAPHER STEVE SIMONSEN
Beach Boys picture is part of music memorabilia at Hard Rock Hotel and Casino, Dominican
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grow 68
nature’s theatre
WRITER CELINE BARNARD
PHOTOGRAPHER JULIE WEBSTER CHALBAUD
Barbados garden thrives in 350-year-old setting
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Wherever you may roam...
Go with Digicel for less. How to roam:
1. Select “network selection” 2. Select “Manual network selection” 3. Select “Digicel” (Process may vary on your mobile phone.)
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features
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86
94
103
play
eat
76
only way to rock and roll
94
in a jam
WRITER MIRAH LIM TODD
From breadfruit to banana can bubble a pot
PHOTOGRAPHY COURTESY HARD ROCK HOTEL AND
WRITER ROSEMARY PARKINSON
CASINO PUNTA CANA
PHOTOGRAPHER ROSEMARY PARKINSON
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into the unknown
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a toast to rum
Mexican hotel stands on water
Jamaica’s Appleton rum is symbol of excellence
MY
WRITER HELEN PIPINS
WRITER CAROLINE MOSES
CY
PHOTOGRAPHERS Courtesy Hotelito
PHOTOGRAPHY COURTESY Appleton Estate
Desconocido & AGUSTIN ELIZALDE/ESTUDIO POMELO
Jamaica Rum
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fancy that
Clothes off to enjoy this fruit
WRITER ROBERT OLIVER
C
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editor’s note Given what’s happening in the world today, it’s somewhat serendipitous that this issue of MACO is filled with quirky “good feeling” antidotes. The Caribbean is widely known for its laid-back “don’t worry, be happy” philosophy. It’s no wonder that people from all corners are magnetically attracted to our shores. This issue is filled with stories of foreigners creating their masterpieces here in the islands, as well as one islander creating her masterpieces away on foreign soil. All three homes we have featured in this issue were all built by foreigners who have chosen to create their piece of heaven in the Caribbean. Hakuna Matata, meaning “No worries” in Swahili, is an eclectic home built by a globetrotting American couple on the island of St John in the USVI. This house is filled with accents of Africa where they spent some time. Jamaican-born Theresa and her British husband Andrew Roberts decided to return to their roots so to speak and built Hanover Grange in Tryall, Jamaica. Writer Leisha Chen Young described it perfectly as a “home of harmonious incongruities. A space where delicate steelmesh sculpted torsos blend with an iconic black and white photo of Edna Manley, and a colourful dancehall-inspired painting by Kristina Rowe. It is a seamless marriage of opposites, much like its owners.” The Wright family has adorned their home in Saint Lucia with a French-inspired homage to Saint Lucia’s history. This open-plan home is filled with French armoires and desks, plush furnishings and a pair of antique glass chandeliers that graced a former home. One of my favourite features in this magazine, however, is the story on jewellery designer Nichola DePass Chong, originally from Jamaica. Nichola is a child of the Caribbean; her design style is anchored in the landscapes of Jamaica and the strength of its people, particularly its women. And to sum up all that’s happening in this tumultuous world, “In a Jam” has to be the best way to end a splendid magazine. Nothing like ending on a sweet note!
Happy Reading!
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hn Doak | MACO Mag - 1/2 Pg Vertical Ad | 12th September 2011 | Size: 4.5’W x 12”H | BB&P 345 949 2933 info@bbandp
Publisher
Editor-In-Chief
Managing Editor
Toute Bagai Publishing Limited Neysha Soodeen Simone Gillette simone@macomag.com
Creative Director
International Sales
Michelle Hart michelle@macomag.com
jamaica Sales
Nasma Mohammed-Chin nasma2002@aol.com
Barbados Sales
Vanessa Delany vanessa@macomag.com
Nicole Hall nicole@macomag.com
Dave Barnard dave@macomag.com
Editor
Kathy Ann Waterman
Distribution manager & SUBSCRIPTIONS
Marie-France Aqui
Natasha Parris-Trimmingham Natashaparris@macomag.com
Graphic Design
Daryl Nagil daryl@macomag.com
Contributing Writers
KatherineAtkinson,CelineBarnard,LauraLinHutchinson, Nikola Lashley, Sharon Millar, Caroline Moses, Robert Oliver, Rosemary Parkinson, Helen Pipins, Bekim Rauseo, Mirah Lim Todd, Leisha Chen Young
Contributing Photographers
Appleton Estate Jamaica Rum, Julie Webster Chalbaud, Stephen Chong, Danielle Devaux, Agustin Elizalde/ Estudio Pomelo, Hotelito Desconocido, Hard Rock Hotel & Casino Punta Cana, ©istockphoto.com [Aaron Stein, Valentyn Volkov], Colin Reid, Steve Simonsen Photography, Paul Stoppi, Jewel Walwyn, David Wolfe
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American Printing Company Contact: jo_annewalker@americanprintingco.net
Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad. W.I. Tel (868) 622 0519 Fax (868) 628 6909 Email: info@macomag.com Website: www.macomag.com Facebook: www.facebook.com/MACOmagazines Twitter: www.twitter.com/MACOmagazines
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R O YA L O A K O F F S H O R E CHRONOGRAPH
ARUBA • BAHAMAS • BARBADOS • COZUMEL • CURACAO • GRAND CAYMAN • JAMAICA • PUERTO RICO • ST. BARTHELEMY • ST. MAARTEN • ST. MARTIN • ST. THOMAS
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www.audem ar spiguet.com
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simone gillette
c(Au)tious
Living in the Caribbean sure has its perks! Not only will you find spectacular land and seascapes but diverse flora and fruit trees so laden their branches bend to the earth. This is mainly due to rich volcanic soil, abundant rainfall, and the warm climate. We all grew up with some sort of fruit tree in our backyard, and I thought my Mom made the best guava jam and cheese (see page 96). I still remember stirring the bubbling pot with a wooden spoon, as the aroma of guava and spices filled the room.
Michelle Hart
Successful family dynasties typically hold a portion of their wealth in gold and pass it down.
Gold – Reassuringly Valuable. Contact the gold investment experts: www.hindecapital.com
For Professional Investors only and not suitable for Retail Investors. This Marketing Communication has been approved by Hinde Capital Ltd which is authorised and regulated by the Financial Services Authority. Hinde Capital Ltd is a Limited Liability Company, registered in England and Wales, company registration number 06207559. The company’s registered address is: Hinde Capital, 10 New Street, London EC2M 4TP Please contact your financial advisor prior to taking any further action in relation to this communication.
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In this age of uncertainty, I have found that living in the present erases any stressful thoughts of what may or may not be in the future. This is far easier said than done. It starts with savouring the moments. Sipping that cup of Marley coffee before the family awakes, having lunch away from your desk if even for just 15 minutes each day and watching the sunset without your Blackberry in hand. This all takes training of the mind in this multitasking world but step by step, we change our outlook on life for a promising future.
Marie-France Aqui
Here on these little dots of land in the middle of the ocean, we are blessed with glorious sunshine, pristine beaches, fabulous food, warm smiles, and a creative energy unique to these islands. Sometimes, it is so easy to get wrapped up in our daily routine and forget how very lucky we are. The pages of this magazine prove that an abundance of blessings surrounds us. I am grateful to call the Caribbean home and to design this magazine which showcases our little piece of heaven here on earth.
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The Bahamas Barbados Canada Hong Kong Jamaica Panama Peru
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ß Cayman Islands ß Costa Rica ß Dominican Republic ß El Salvador ß Puerto Rico ß Trinidad and Tobago ß Turks and Caicos ß USA (Miami)
* Trademark of The Bank of Nova Scotia, used under license (where applicable). Scotia Private Client Group is composed of the Scotiabank group of companies that provide private client services, including Scotia Capital Inc., a Member-Canadian Investment Protection Fund and a member of the Investment Industry Regulatory Organization of Canada. MACO(01/11)17
Celine Barnard
Strolling through the gardens at Fisher Pond with John Chandler brought back memories of a time not so long ago (well, probably 40 years!) when it was a thriving sugar plantation a few miles from where I lived. But times march on and fortunes change. It was immensely satisfying to do the story for MACO on what John has created: a multifaceted garden that is a tribute to the elegance of a bygone era and a shining example of the beauty of nature.
Leisha chen young
Nothing is more rewarding (or scary), than writing about someone’s home. A home is a reflection of those living in it—what they value and treasure—and is about much more than the four walls, and the “things” that occupy the space in the middle. It tells the honest story of its residents. Having written about the beauty of living for such publications as Pride magazine in London, England; Ocean Drive and Florida International Magazine in Miami; the Daily News in New York; and the Jamaica Observer and SkyWritings magazine in Jamaica, it’s wonderful to add MACO to that list.
More MACO... to MACO more
Steve Simonsen
MACO, (mako). V [A French Patois word meaning ‘To mind other people’s business’. Exclusive peeping.
Access your MACO magazine online, anytime and on any device from anywhere in the world! Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad. W.I. Tel (868) 622 0519 Fax (868) 628 6909 Email: info@macomag.com Website: www.macomag.com Facebook: www.facebook.com/MACOmagazines Twitter: www.twitter.com/MACOmagazines
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For years now I’ve been travelling throughout the Caribbean. My quest is to one day have visited and photographed all the major islands in this part of the world. While on assignment I would see a beautiful magazine and thumb through it and remark to myself what a classy magazine. The magazine that caught my eye was MACO. One day while in my office on the island of St John, I received a telephone call from the editors of MACO magazine. Pinch me... I’m now a contributor to a magazine that I have held in such high regard over the years.
© 2011 Masco Corporation of Indiana
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live MACO
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living on the edge A holiday home on the tip of a cliff in Saint Lucia inspires an English family to live closer to Nature
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writer KATHERINE ATKINSON Photographer DANIELLE DEVAUX
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Situated at the northernmost tip of the island, Villa Modas sits on a dramatic bluff with ocean vistas and cliff sides views.
A brisk breeze whips up at the home’s entrance and curls through the bright, open family home to spill out over the expansive veranda. Everything in the house leads to the dramatic view, the veranda opening out over the infinity pool terrace, and below that to the bright tropical garden, which overlooks the agitated Martinique channel below. Property developer and owner of Imperial Prestige Properties Shaun Wright knows that location means everything, and in Villa Modas he and his wife, Debbie, have found a gem. The Wright holiday home is one of four in a small development, an effort of four friends who recognized the uniqueness of the site. They commissioned Caribbean architect Lane Pettigrew to create a sense of community with common themes, but with each home making an individual statement. All homes feature wooden shingle tile roofs, and coral walls, and share Pettigrew’s penchant for arches that frame and contextualize the many vistas afforded by such an impressive site. The Wrights had spent some time holidaying elsewhere in the Caribbean before deciding to make Saint Lucia their base, and they brought with them the aesthetic influenced by coral work in Barbados, favouring the light textured walls and floors. Their
LEFT Veranda leads to infinity pool
with ocean beyond ABOVE Veranda has commanding
view of garden and Martinique channel below
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Everything in the hou se lea d s to the d r amatic v iew, the veran d a openin g o u t o v e r the infinity pool te r r ace , an d below that to the b r i ght t r opical ga r d en , which over looks the a gitated M a r tini qu e channel below MACO
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foyer is dominated by a stunning array of family
of a botanical garden. “It’s become something of
photographs and opens to a large living space that
a passion,’’ Debbie explains. “He couldn’t wait to
includes the dining area and a family room with a
get here this time to see how the garden had come
large flat-screen TV. Shaun admits, “We don’t spend
along.’’ Shaun says, “My kids are excited to see a lime
much time around it. We are either in the pool or the
on a tree. [They] are in touch with nature. When we
garden and we have a little speed boat.’’ The family
go to Sainsburys now we know where those things
takes in as much as possible of what Caribbean living
come from.’’
has to offer.
Debbie’s hand is apparent in the décor, a French-
Shaun and Debbie are in Saint Lucia for several
inspired homage to her antique preferences and Saint
weeks at a time every six to eight weeks. The house
Lucia’s history.
is very much a second home and Shaun in particular
furniture, solid but whimsical carved French armoires
has taken on the garden and fish pond as his project,
and desks, plush soft furnishings and a pair of antique
which in his absence is overseen by their very capable
glass chandeliers that graced a former home. The
staff. Though the property is on a cliff side, Pettigrew
bright whiteness of the furnishing is offset by throw
created a handsome stone retaining wall that was
pillows and linens acquired from a favourite store,
backfilled so as to give the home the benefit of a
that bring colour and a sense of playfulness to the
level lawn area.
solidness of the home structure. A big, open kitchen
Shaun has taken to the propagation of his garden
is perfect for their pre-teens to help themselves
seriously, visiting nurseries and adjusting his European
but also lends itself to entertaining. The children’s
green thumb to the demands of a tropical garden. He
three bedrooms extend from the main living space,
very proudly points out his mango, cherry and lime
each with en suite bath. Debbie has taken care to
trees and coconut palms, and a host of variegated
decorate with a theme that speaks to each of her
leafy cultivars that effect all the colour and splendour
three children’s interests.
From home she brought beautiful
Debbie’ s han d is appar ent in the d é cor , a F rench -inspir ed homag e to her antiqu e pr efer ences an d S aint Lu cia’ s histo ry. From home she b r o u ght bea u tifu l f u r nit u r e , soli d b u t whimsical ca r ved Fr ench a r moir es an d desks, plu sh soft f u r nishing s an d a pair of anti qu e glass chand elie r s that gr aced a for mer home
ABOVE Bright cushions add bursts of colour in French-inspired great room FAR LEFT Poolside is family favourite rather than indoors by the TV LEFT Foyer is warmed by array of family photographs
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LEFT Sensual curves of Aveo tub in
master bath make it a work of art RIGHT Crisp white décor frames
brilliant hues of ocean and sky
Attention to detail characterizes the home, right down to the functionality of the space. There is a laundry and utility room adjacent to the garage as well as staff quarters. Beyond that is a cottage which the Wrights have begun to rent out. The cottage is selfcontained, so much so that honeymooning couples, who on occasion rent it, marvel at its romantic cosiness. Simply but elegantly designed, the kitchen and living space throw open onto the patio—a short passageway leads from living area to bath and bedrooms, the latter also enjoying spectacular garden and sea views. For Shaun and Debbie, the decision to spend part Their master bedroom features a gorgeous French
of their year in Saint Lucia was easy—the experience
antique bed that looks out past the window to one of
of vacationing as a family at Villa Modas has made it
the many arresting views commanded by the property.
such an integral part of their lifestyle that they couldn’t
It sits against a half wall divider that separates the
imagine it any other way. “Each time we come we
bed from the wardrobe and master bathroom. The
become more attached,’’ says Debbie. Shaun adds,
master bath is dominated by the sensual curves of
“One of my boys came running to me to say Dad,
Villeroy & Boch’s Aveo bath, a voluptuous elegant
some whales have just gone past the house! They are
creature. (Though the owners concede their shower,
having this life experience and I take this home with
with its large picture window, gets more use in this
me.’’ He continues, “I don’t get near as hassled now
climate.) The room is suffused with light. Travertine
when people put me under pressure. What price can
tiles provide an earthy groundedness by contrast.
you put on that?’’ M
The maste r bath is dominated by the sensu al c u r v es of Villeroy & Boch’s Aveo bath, a v ol u pt u o u s elegant c r eat u r e . The room is s u ffu sed with light. T rave r tine tiles pr ovid e an ea r thy gr o u n d e d ness by cont r ast
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new kind of island living
Embracing Jamaican and European aesthetics, couple creates a house of contrasts on Jamaica’s west coast
Hanover Grange is a home of harmonious incongruities. It is the definition of an oxymoron.
A space where delicate steelmesh sculpted torsos blend with an iconic black and white photo of Edna Manley, and a colourful dancehall-inspired painting by Kristina Rowe. It is a seamless marriage of opposites, much like its owners. Lounging on the Italian white leather sofas, on their expansive terrace, Jamaican-born and Britishraised property investor Theresa Roberts and her British husband Andrew have just said goodbye to their houseguests—the former Jamaican High Commissioner to the UK Burchell Whiteman and his wife, Jolene. As they prepare for a new visitor the next day, they take time to relax a little, and enjoy the tranquillity. The story of Hanover Grange began during a trip to the island three years ago that surreptitiously turned into a house-hunting expedition—albeit at first without Andrew’s knowledge. “I thought we were coming to relax,” he says, “but then a driver would appear every morning to show us another piece of land. Now, I am a bit slow, but after three days, I got the picture.” The couple decided on Tryall Club, and after an arduous legal process, building began one year later. However, building restrictions at Tryall; complexities of organizing construction and the shipping of furniture from London; and a very specific design philosophy were just some of the elements that defined the two-year building project. Theresa was adamant that she wanted to create a home that was unlike anything else in Jamaica, one that would elevate island living. In fact, Andrew adds, “Theresa’s only comment on the plans that I showed her, was ‘Can you make it bigger?’ ” In essence, this 15,000-square-foot home would represent much more than a simple space for holidaying. It would be a glamorous marriage of all her passions—her family, entertaining, and art.
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writer LEISHA chen young Photographer PAUL STOPPI
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An un d er stated en tran c e giv e s way to a n a lmost m ajestic fo y e r . A Pino Ma ffess anti-cre at e d c i r c u la r gr anite a nd m ahog any tab l e fi lls th e spa c e an d is ac com pan ie d by a Mar garita Her n an d e z b r on z e t or s o
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The house is des i g n e d s o t hat y o u can s e e t h r o u g h th e large gl ass e n t r a n c e d oor s r igh t a c r os s t o wa ll- t o - wa l l gl ass slid in g d o or s t h at op e n u p on t o t h e d e c k , str aigh t on to a n in fin it y p ool, t h e b e a c h and the turquo i s e wat e r s o f N o r t h S o u n d b e y o n d
ABOVE Open floor plan and floor-to-ceiling glass doors and windows
deliver views that stretch beyond living room, all the way to the ocean RIGHT Open terrace, outfitted with white Italian leather couches,
draws on best of its Caribbean locale
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That marriage plays out throughout the house. An
a couple. “We wanted something different,” Theresa
understated entrance gives way to an almost majestic
says, “not a holiday home, but a family home with a
foyer. A Pino Maffessanti-created circular granite and
little English formality.” By formality, Theresa did not
mahogany table fills the space and is accompanied by a
mean an air of detachment, but rather of sophistication
Margarita Hernandez bronze torso. Then you descend
not usually associated with a holiday home. Instead it
into an open living room flooded with natural sunlight
would celebrate the luxury of space, and the beauty of
streaming in through the floor-to-ceiling windows—the
clean architectural lines. And it would be white. Unlike
expansive view welcomes you. A dual staircase winds
typically colourful Jamaican villas, Hanover Grange is
downwards, while above, a spectacular black Schonbek
bathed in white, highlighted by black accent pieces
Swarovski crystal chandelier dramatically fills the double-
such as black bathtubs and personalized black Ralph
height ceiling living room.
Lauren bath towels. Not only was this palette important
Working side by side with Jamaican (by way of Italy)
aesthetically, but it was also a testament to the couple’s
architect Nancy Maffessanti, Theresa shared her vision of
multi-racial status. “We are a black and white couple, so
creating a home that would be reflective of the location,
it was fitting that we would have a house with black and
but above anything, would reflect who they were as
white elements,” Theresa says.
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ABOVE Large custom-designed kitchen is seamless marriage
of rich mahogany and sleek stainless steel. Here, chef creates dishes using produce from property’s gardens run on strict organic principles RIGHT Outside dining area offers idyllic setting
for entertaining family
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This simple palette plays out in each of the six spacious bedroom suites, where crisp white linens and sheets join dark mahogany beds, nightstands and consoles, black louvre windows, and sleek brown daybeds and sofas. In homage to her Jamaican roots and love of art, each suite is named after a classic Jamaican artist, so you may find yourself staying in the Barrington Watson or even the Louise Bennett Suite. Drawing on its name, each room also features the work and a photograph of its namesake. The bathroom is an extension of the bedroom—spacious and minimally elegant, with black features. Outdoor space is incredibly important at Hanover Grange, and each bedroom has large french doors that open to private terraces. Natural sunlight floods each room, as it does the house, inviting the outside in. This expression of outdoor living is perhaps best experienced on the terrace, overlooking the pool, and outwards towards the sea. Here, trade winds keep the house cool, while ceiling fans spin lazily. Aside from the white Italian sofas that line the terrace, the couple chose southern European-designed moulded plastic chairs and tables—optimum material to withstand the often harsh outdoor conditions. Most of the furniture was bought in the iconic London department store, Harrods, and shipped through Chaplins (a furniture store).
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That Theresa and Andrew even have a terrace,
European art collection, Theresa filled not only their
adorned with Italian-designed furniture, in Jamaica,
house in London, but also their Georgian country
is a testament to Theresa’s stubbornness. Having left
home in Somerset, England, (aptly named The
the island at a young age, and moving to England,
Grange) with classic Jamaican artists like Barrington
Theresa fell out of love after returning a few times
Watson and Albert Huie. “At Hanover Grange, we
during her youth to a Jamaica that she no longer
thought to do the opposite,” Andrew says, “and
remembered. It was her sister Josephine’s involvement
house the contemporary European collection here,
with the Jamaica Basic School Foundation (UK) that
but Theresa decided it was essential to have a space
encouraged Theresa to get more involved with her
for Jamaican artists as well.” The house now merges
birth country, and 10 years ago, she and her husband
classic and contemporary Jamaican artists, as well as
began travelling to Jamaica more frequently.
some contemporary European pieces.
Whilst visiting, she rediscovered the beauty of the
A long corridor doubles as a gallery to showcase
island, and specifically the vibrancy of its visual artistic
the contemporary Jamaican art collection. A red,
culture. Adding Jamaican artists to her predominantly
life-size mixed-installation piece by Monique Lofters
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LEFT Louise Bennett suite has direct garden and ocean
views. On wall above bed is black and white photo of the Jamaican cultural icon at dinner party in London in 1980s BELOW Spacious stone granite bathrooms with black
accents and fixtures feature in each suite
Out d oor spa c e is in c r e d ib ly im p or ta n t at Ha n ov e r G r a n ge , and e ach bedroom h as lar g e f r e n c h d o o r s th at op en to private te r r a c e s . Natu ral su n ligh t f lood s e a c h r oom , as it d oes th e h ou se, in v it in g t h e OUTSIDE in
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LEFT Guests are invited to cross infinity pool
to intimate cabana, and enjoy magnificent view of the property RIGHT Set against the backdrop of majestic
Hanover Grange, swimming pool is perfect haven for soaking in Caribbean sunshine
dominates the main wall, supported by pieces by Khary Darby, Laura Hamilton, Michael “Flynn” Elliott, Christopher Irons, and Keisha Costello. Theresa’s love of contemporary art stems from her desire to forge relationships with those artists she collects. British sculptor David Begbie is not only a celebrated artist, but also a close friend of the couple. His steelmesh figurative sculptures are displayed prominently throughout the house, and afford dramatic prominence in the design scope. Other European artists include Craig Wylie, Oleg Tolstoy,
T h i s e xp r e s s i o n o f o u t d o o r l i v i n g i s p e r h ap s b e s t
Sam Jackson, and James Gillick. The gallery leads
e x p e r ie n c e d on t h e t e r r a c e , ov e r l o o k i n g t h e p o o l ,
into the dining room, an almost cavern-like space. A mammoth 30-seater locally made mahogany dining
a n d o u t wa r d s t o wa r d s t h e s ea . He r e , t ra d e w i n d s
table that is set in two pieces offers the perfect
k e e p t h e h ou s e c ool, wh ile c e ilin g fa n s s p i n l a z i ly
entertaining space, whether for an intimate or large dinner. Flat screens are embedded into the wall for future video installation projects. The house may be modern in design, but the way
Alongside the fruit and vegetables, grow local flowers
its owners live is very much from the traditional vein.
such as Jamaican ginger, and hibiscus, which are used
The house sits on four acres, and Theresa is excited
inside the house.
about the vegetables and fruit gardens. June plum,
Back on the terrace, the Robertses still enjoy their
pineapple, breadfruit, guava, watermelon, carrots,
view. Built from the heart, and very much rooted
ochro, ackee, pak choi, green banana, pomegranate,
in Jamaican tradition, culture, and way of living,
tomatoes, mangoes, pumpkin among others are
Hanover Grange is Theresa and Andrew’s way of
grown here, and they are watched over by the
demonstrating what is possible in Jamaica. This “new
house’s knowledgeable and eloquent butler Andre
kind of island living is one that can compete anywhere
Gardner. Theresa hopes that once the garden is fully
internationally,” says Andrew. Yet somehow it finds
established, they will be completely self-sufficient.
its home, comfortably, on Jamaica’s west coast.M
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writer SHARON MILLAR Photographer STEVE SIMONSEN
no worries
Globetrotters draw on travel experiences to build playful villa in the forest in USVI
St John is full of quirky stories, each dotted with
The park road is rutted and lined with mountain
warm, funny and sometimes outlandish details.
trees that make up the ecosystem of this northern
So it is not surprising that I find myself sleeping in the
edge of the park. The road turns and twists its way
Peter Pan room in a house called Hakuna Matata.
up the mountain and we pass a few other secluded
The villa is tucked into the mountainside, hidden
homes.
from sight by the virgin forest of the National Park
“The road’s not usually this bad,” says Steve. “It’s
that makes up most of the island. Hakuna Matata
because of the tail end of a hurricane that passed
is located on the northern slope of the park, facing
through here a few months back.’’
west over Cinnamon Bay. It is late evening when
But there’s something to be said for this adventurous
photographer Steve Simonsen and I swing off the
approach. It has the effect of sloughing off remnants
main road that navigates around the island and begin
of other stressful worlds.
our ascent to the villa. We are in the National Park,
Building is very limited in the park because of rigid
and on our way to the villa. But first things first, we
protection laws. The Park was established as the
must get there.
29th National Park of the United States by President Dwight Eisenhower in 1956. The land originally was presented as a gift to the federal government by Laurance Rockefeller. With such a spectacular location, I’m in a no-worries frame of mind when we arrive at the villa. Owners Jane and Flip Sheridan wanted a home that wouldn’t take itself too seriously but would also not compromise on beauty and comfort. The result is a remarkable property, well proportioned and intriguing with its combination of eclectic and practical. The rough ride up the mountain and the entrance through immense hand-carved doors bring about an Indiana Jones feeling, the sense of stumbling upon a temple in a mystical forest. The majestic entry doors, beautifully crafted from rustic aged wood, were designed by Jane and created by Old World Doors in Florida, using cast hardware from South America. They stand at an
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impressive 13 feet high and swing open to an inner foyer that pulls the view up and into focus. It is all you can see for the first few moments—a wide expanse of Caribbean aqua that is Cinnamon Bay. The yachts moored in the bay below are tiny and distant.
LEFT Mediterranean influences are apparent in
columns and balustrades BELOW Mischievous Cupid takes aim
The house is large and sprawling with a well-planned
BOTTOM Cast hardware from South America pairs
footprint that has been plotted for convenience and
well rustic aged wood on entry doors
ease. On the left, there is a wide staircase that sweeps its way to the upper-level bedrooms. Mediterranean influences can be seen in the columns, the balustrades, and, in the stairs. At the base of the stairs is the first guest bedroom, and the only one located on the main floor. We leave our bags at the base of the stairs and turn right through the french doors into the great room and dining area. The great room is cool and large, with big comfortable couches, full bookshelves, and an African basket filled with shells and other curios collected on the couple’s numerous travels. Here are stone carvings from Africa, there carvings from Bora Bora, a coffee table crafted from an ancient Moroccan door and rugs bargained for in a Moroccan trading post. Art from Spain, Australia, and St John lines the walls. The name of the villa itself speaks to the couple’s wanderlust. “We were in the Ngorongoro Crater for Christmas in 1998, gathered on Christmas Eve, and the children from a neighbouring Masai village sang their original version of ‘Hakuna Matata’ in Swahili,’’ Jane explains. “We were all so enthralled that we decided to name our dream house Hakuna Matata.’’ The Swahili phrase, which means “No worries” when roughly translated, has been immortalised by Disney’s popular Lion King movie. Rather than locking herself into one architectural theme, Jane has pulled together design elements that lend comfort, practicality, and beauty. The stone walls are made charming with shells, brick and treasures tucked into the mortar. The family brought down shoeboxes of these items (saved from vacations) to be used in the walls.
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LEFT Great Room houses carvings
from Africa and Bora Bora; coffee table crafted from ancient Moroccan door and rugs bargained for in Moroccan trading post
The different themes create a sense of an organically designed house. Things look as if they’ve been added over the years rather than assembled for design purposes. I can’t imagine finding a large-scale dining table and chairs created from re-milled railroad ties from an old African rail line anywhere else. Jane’s sense of humour and fun surfaces throughout; there is a jungle trail with a “pirate map” and compass to entertain young adventurers. For older, less intrepid adventurers, a walk down the garden leads to a small waterfall, set over natural boulders, which winds its way to a fish pond that lies beside the hot tub and a freeform heated pool. This playfulness is conveyed throughout the property, which is spread over three levels. The top level, with its breathtaking views, consists of two upstairs bedrooms. The master bedroom is large and comfortable with just a nod to Moroccan sensuality. I stay in the other room, the children’s room, or The Peter Pan room. It is snuggled up against the mountainside and the breeze comes through the little porch that hangs off the edge of the room. From the large open window, I see the canopy of stars looking down on the tiny lights of a few moored yachts in the bay below. Jane and Flip are Americans who had travelled extensively and wanted to be near the ocean. They had arrived on the island after a hurricane. “We’d decided to go to St John on impulse,’’ Jane explains. “It was just after a hurricane and power was sketchy. It was a crazy trip. We stayed in a small place with chickens and dogs all around the neighbourhood. It was totally different from all our other St John visits. One day we just drove up the hill and saw people with machetes.”
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They knew then.
turns up many island recipes. There is a sense that
“We took pictures. We climbed up on boulders and
Jane has just been here and has momentarily stepped
took the pictures, snapping in the air over the trees,
out. The kitchen is warm and practical, with details
because we couldn’t even see if there was a view. We
such as a hammered copper farm sink and range
didn’t know until we’d developed the film that it was
hood, custom mahogany cabinets and coral stone
so lovely. We literally stumbled on it. ‘’
countertops. The fridge has been stocked for us (a
This was in the late 1990s. Jane designed the house
welcome bottle of red wine and white wine, and a
herself, pulling together details that she had seen and
bottle of champagne).
loved while travelling. She also made notes every time
Jane has also left a welcome note and an invitation
she liked something, opening an “idea file”. She says,
to relax and enjoy.
“I’m big on clipping files, I like this window, this door,
As if we had any choice in the matter. No worries,
part of this arch, I add it to my file.”
Jane. No worries at all. M
The house took two years to build and Jane was on site for most of those two years. “I used a mattress box spring as my door in the early days. The very early days.”
Rat h e r t ha n l o c k i n g h e r s e l f i n t o o n e
The couple used mostly West Indian craftsmen, the crew calling her “Jim” and recognising her as part of their team.
a r c h i t e c t u ra l t h e m e , Ja n e ha s p u l l e d t oge t h e r d e s ign e le m e n t s t h at l e n d c o m f o r t,
Jane’s presence is felt most strongly in the French country-styled kitchen where stacks of cookbooks and wide counters invite cooking. Despite its charm, this is a working kitchen and a glance through the cookbooks
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p r a c t ic a lit y, a n d b e a u t y
ABOVE LEFT Lovely wide counters invite cooking
in warm French-style kitchen with hammered copper farm sink and range hood, custom mahogany cabinets and coral stone counter tops ABOVE Hints of Moroccan sensuality
invite romance into the master bedroom
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create MACO
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writer LAURA LiN HUTCHINSON Photographer COLIN REID
nakazzi, unmasked Fascinated by the female form, Jamaican sculptor creates angels and mermaids using found objects and natural materials
Located at the top of her own personal mountain on the outskirts of the capital of Jamaica, Kingston is the upstairs home and downstairs studio of artist and sculptor Nakazzi.
Skyline on Jacks Hill, famous as being once the home of Bob Marley, is a place surrounded by a garden of wild bamboo, flowers, fruit trees and Jamaica ackee bursting with red fruit. There is a scattered collection of old cast iron pots filled with plants, koi carp and goldfish, and a pair of caged cockatiels chirping in the gentle breeze. These are indicative of the presence of the artist in residence–a free-spirited young woman in her thirties, with a disarming smile, playful nature and wicked sense of humour, together with a “don’t mess with me if you know what’s good for you’’ attitude. Nakazzi Hutchinson aka Nakazzi Tafari is a Jamaicanborn artist who grew up in Barbados until returning to Jamaica in 1995 to attend The Edna Manley School of Art. Since then she has continued to reside there but with yearly visits to Barbados. It seems Barbados could not tame the Blue Mountain spirit or contain her creative nature. She is the daughter of two iconic figures, legendary Jamaican artist Dawn Scott and trailblazing Barbadian Rastafarian and Pan-Africanist Dr Ikael Tafari. With a legacy of two larger-thanlife parents, Nakazzi does not live in their shadows and she has created her own ingenious, indelible
FAR LEFT Earth Angel, Welded
footprint.
metal sculpture with plaster
She is the featured artist whose work
resin and fibreglass, 9 feet tall.
Nakazzi quickly sculpted a name for herself amongst
collection.
the hierarchy of Jamaica’s prestigious art world. After
has been selected for the newly constructed Norman
The artist looks up
graduating top of her class, in 2001 she became the
Manley International Airport in Kingston.
LEFT Asheba, driftwood and
first artist to win both the Juried and Public Award
Inside the house, sculptures and collections of
Prize of the Mutual Life Artist of the Year Award. She
completed works in charcoal, paint and batik compete
has exhibited in Europe, USA and the Caribbean and
in a disarrayed space with her trademark hand-painted
in 2003 The Jamaican National Gallery purchased
ceramic masks with their indigenous “hair’’ implants
one of her life-sized sculptures for its permanent
of diverse natural materials.
cement
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Ang el ic bein gs, larger tha n l ife, hove r a n d recli ne in va r iou s stages of c omp letio n — d i s membe red to r sos c on stru c te d f r om t r ee ba r k , t wigs, r e sin or welde d metal han g a n d t u r n i n the li g ht, c om plete in their in c omp lete n e s s
At the end of 2010, she had two major exhibitions simultaneously, in Barbados “Reflections” and in Jamaica ”Vigil of Angels”. Natural talent aside, she has worked continuously and assiduously over the years, which is evidenced by the evolvement of a massive body of work. Although she is an accomplished portrait artist and is well known for her masks and for the murals and interiors which she co-created with her mother, she seems to find her greatest satisfaction as a sculptor. “I am working on
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Downstairs is the open-ended studio overlooking the
a series of sculptures which are some of my strongest
lush garden. This is the artist’s sacred creative space,
work to date. The process involves welding metal
the place where she works the magic of her craft
sculptures, which are then covered with plaster and
of reconstruction, the alchemy of transformation.
fibreglass resin. I am attempting to make the work
Here Nakazzi is surrounded by a collection of
more permanent and also weatherproof so they can
natural materials found on long jaunts and foraging
be installed outdoors.’’
expeditions in the forests, by the rivers and on the
Nakazzi is still using lots of found materials,
sea shores, to be lovingly reassembled, transformed
from shells and bones, to sea fans and driftwood.
and brought to life. Angelic beings, larger than life,
Her creations have been called angels, mermaids,
hover and recline in various stages of completion—
butterflies. They represent aspects of the feminine
dismembered torsos constructed from tree bark,
archetypes, unfolding and evolving. “They are
twigs, resin or welded metal hang and turn in the
self portraits, as well as being inspired by my spirit
light, complete in their incompleteness.
daughters, my sister, mother and friends.” In the
LEFT TO RIGHT The Shaman, extra large
mask from clay, driftwood and sand; Blessed, welded mermaid/angel with sea fan wings, plaster and resin, and sea shells and bones; Metamorphosis, female fragment made from resin, tree bark and fig tree roots, 8 feet tall
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new series, she is honing her ideas and perfecting the technical aspects of design—and also peering further into the “realm of the spiritual, the unknown’’. The pieces are often huge four-dimensional installations that cannot be ignored, the making of which involves long, exhausting hours of intensive physical labour, energy, sweat and tears. She is fascinated
with
the
female
form—atrophied,
incomplete, and disembodied—and the spiritual self seeking expression, recognition. The work has become extraordinary, transcendent, most likely inspired by the recent loss of both parents which brought an awareness of life’s transient nature and the metamorphic process of life after life. “This work represents for me, a leap forward in the spirit of independence and faith,’’ she revealed. “It is work that is created specifically for the expansion of the mind of the viewer and to defy preconceived notions of what art should be.’’ As an unconventional artist, Nakazzi challenges her own expectations as well as that of her audience. Referencing
writer
and
anthropologist
Carlos
Castaneda, who, in A Separate Reality, teaches the “path of a warrior,” Nakazzi concludes: “I chose this path as a path with heart. There is only one choice –to walk the path and take it to the very limits....to push all the boundaries....to travel this course to the very end”. M
LEFT Copper Angel, resin angel
with sea fan wings ABOVE The Power of Silence,
resin and tree bark life-sized mobile sculpture with large moth RIGHT Blessed, detail
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writer NIKOLA LASHLEY PhotographY Stephan Chong, Jewel Walwyn
for the woman within Jamaican artist creates “portraits’’ of women in precious stones and crystals
In a four-bedroom house in the suburbs of Fort Lauderdale, Florida, there’s a Jamaican-born artist-jeweller with two desks and a gift for translating personalities.
For her, the thrill of designing jewellery lies in the telling of stories. Nichola DePass-Chong is a child of the Caribbean; her design style and overarching theme of ND Chong Jewels is anchored in the landscapes of Jamaica and the strength of its people, particularly its women. For the women who spark her imagination and leave the most lasting impression, Chong designs jewellery named after them, using semi-precious natural stones, beads and crystals.
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Jewel Walwyn
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F or the w omen who s pa r k her i ma g i nat i o n an d leave the mos t las t in g im p r e s s io n , Chon g d esign s jewelle ry n ame d afte r them, u sin g sem i-pre c io u s n atu r al s ton e s , bea d s a n d c ry s tal s
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This bead is black with a bit of a white striping and that detail represented the journalist’s quirky side. The red coral beads showed her vibrancy and the black Categorised under the four elements of air, fire,
onyx was her strength. In ancient Hawaii, the oil from
water and earth, her jewellery collection reads like a
the nut was used in lamps and the symbolism of
personal roll call, dedicated to the character of women
illumination was appropriate to Chong’s interpretation
she’s met, and the friends she has made along the
of the resilience and strength she sensed during her
way: Celia, Monica, Tammy, Christine, Donna, Rachel,
chance meeting with Novia.
Charmaine, Amy, Nikki, Brenda and Suzanne.
“When I sent the necklace to Novia as a gift she
Chong explains, “I’ll meet someone for the first
opened it at work and tried it on at home and
time or even women that I already know and I’ll be
emailed me at one o’clock in the morning to say it
talking to them for just a few minutes, usually they
was beautiful and ‘how did you manage to capture
don’t know that while I’m listening to them, I’m also
my personality and I don’t even know you.’ ”
feeling their energy and really listening to the tonality
Chong explains the creative process is a blend of
of their voice. From that I put a piece together based
disciplines which informs both her jewellery designs
on what I feel from the energy of the individual.”
and her work as an interior designer. “It’s actually a
The whole world is her muse but Chong is drawn
tough balance–on one side of my office I have a desk
to the heart qualities of women, those with a sense
for ND Chong Jewels and on the other side I have one
of innerness that is positive and unguarded. “When
for ND Chong Design. I’m more of a bohemian, but
I met Novia McDonald-Whyte (journalist at the
I’m a very unusual person because usually a bohemian
Jamaican Observer) at the opening of the Spanish
is someone who is free flowing, free moving but I’m
Court Hotel in Jamaica, she just completely inspired
also extremely linear in thought. I’m about great
me. We just spoke for a few minutes, I don’t know
attention to detail and also very technical at the
what it was, but I came back and I made the piece [a
same time, even in my drawings you can see that
necklace] using a Hawaiian nut called the kukui.’’
happening.”
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Chong studied art and design at the Miami
journey home has played a vital role in my life and my
International
Caribbean background has influenced my work 100
University
of
Art
and
Design,
graduating cum laude. As an interior designer, she
per cent.”
has collaborated with fellow Jamaican and notable
When Chong was a teenager, it was Celia, a fiery
designer Alison Antrobus on the extension of the
and bold childhood friend, who inspired her love
Miami-based restaurant Prime One Twelve.
affair with jewellery. Chong named her first collection
At age seven Nichola Chong emigrated to the
for Celia. “I’ve always admired and had a fascination
States with her family but recalls her parents’ desire
with jewellery from about the age of 15. I started
to keep her and her brother deeply rooted to their
playing around with ideas and different elements.
Jamaican heritage. “My parents made sure that as
In the early days, they were very crude and unusual
children when we moved here, that we would always
little pieces and over the years I began to fine-tune
understand where we came from and that we should
my designs. Everything, anything that I see and
always hold on to our Caribbean values. We’d end
experience, informs what I do on some level. I wish
up back at home in Jamaica every summer and that
everybody could live like this because it’s always been so much fun.” Chong does not entertain the idea of mass production for big stores or boutiques. She prefers to showcase her work on her website or by appointment, or occasionally in private exhibitions. Her unconventional approach to design, as well as business, has always been the route to her success.
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She prefers to showc ase her wo r k o n he r web s ite o r b y a p p o in tme n t, or occasion ally in private e x h ib it io n s . H e r u n c o n ve n t io n al a p p r oa c h to d e s i g n , as well as bu sin ess, ha s alway s bee n the r o u te to he r s u c c e s s
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“At a recent show, a much older Russian man came in, he spotted a piece and fell in love with it for his wife. It was a necklace named after my Auntie Daph, Daphne King, a beautiful, elegant woman,
Chong weighed his request and followed her
warm hearted and always superbly dressed, made
instincts as she has always done. “I looked at him
from agate, a white crystal formation with a deep
and said, ‘I will sell it to you for the price that you
rosy taupe colouring, very unusual, with fresh water
asked,’ and I gave it to him.’’
pearls and pink opal. I watched them both as he
As he was walking out, he looked at Chong and
made a fuss over her trying it on. It was amazing,
taught her a life lesson about trust and faith. He said,
he looked at her and said, ‘You’re beautiful.’ It’s that
“Every time you sell a piece, make sure you open
kind of soulful, loving exchange between a man and a
another bag ready to go, ready to sell and at the end
woman that’s missing from life today. He turned to me
of the day you’ll be surprised.’’
and looked me straight in the eye and said, ‘You have
He looked at Chong and smiled. “It was just the
to sell this to me at the price I want to pay for it.’ ’’
trust that was in his eyes and on his face and I said, wow, and, of course, he was right. At the end of the day, everything was gone.” M
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“Eve ry t h in g, a n y t h in g t h at I s ee a n d e x p e r i e n c e , in for m s wh at I d o on s om e le v e l. I w is h e v e ry b od y c ou ld liv e lik e t h is bec a u s e it ’ s a lway s b ee n s o m u c h fu n ”
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“To him who in the love of nature holds/ Communion with her visible forms, she speaks/A various language” – William Cullen Bryant
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nature’s theatre writer CELINE BARNARD Photographer JULIE WEBSTER CHALBAUD
As we sit on the front porch of Fisher Pond House, dusk is approaching and shadows lengthen across the manicured sunken lawn;
butterflies flutter
above a border of pink and yellow musaendas; regal royal palms cast a silhouette against the darkening sky as stands of bamboo creak and groan in the cooling breeze.
On the upper terrace, luxuriant ferns, trailing moonflower vines and vivid pink impatiens spill over the rims of urns, pots and ancient taches; all around are the sounds of birds, tree frogs and crickets making ready for nightfall. Surely this is the “various language of nature”. Over the 15 years that John Chandler has lived at Fisher Pond, he has seen his garden grow and evolve. Raised on a plantation, John always had a great love for flowers and indeed is well known for his dramatic floral creations. “After I moved to Fisher Pond,” he says, “it took me two years of planting, learning from local horticulturists like Audrey Thomas and Anthony Hunte, and discovering what species would do well in this high rainfall area, to achieve a garden that people could come and enjoy.”
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Today, Fisher Pond Garden is a fascinating blend of themes—English cottage, Oriental mystery, Caribbean exotica— and unexpected nooks and crannies in a 350-year-old setting. It is a virtual extension of the historic, antique-filled great house which John and his wife, Rain, call home. Earlier in the afternoon John has given a tour complete with anecdotes about the origins and history of the plants and statuary. In the walled Secret Garden, where the three ancient dripstones are a focal point, brilliant macaws screech and call, “Come, Roy,” feeding time approaches. “These dripstones,” John says, “are among the oldest and best preserved in Barbados.” Along the walls softened by shrubbery are clumps of
T oday, F ishe r Pond Gard en is a fa s c i n at i n g
flowering heliconias and golden palms; potted orchids make splashes of vibrant colour; a smiling Buddha
b lend of th emes—En gl ish c otta ge , O riental myst ery, Caribbean e x o t i c a —
peeps out from under the leaves of a rare species of banana tree; a priceless copper water vessel, once used for washing the feet of women in an Arabian harem,
a nd une xpect ed nooks and cra n n i es i n a 350- yea r-ol d settin g
sits beneath a fern-filled vintage limestone urn; nearby an antique stone mask is propped in the branches of a flowering shrub; an old tache, rescued from the ruins of a crumbling sugar factory, has become a lily pond and across a low wall is an aviary filled with colourful parakeets, love birds and budgies. We leave the Secret Garden through a side gate. A few steps away, down a slight incline, we discover the old stables dating back to 1635 whose brick and soft-stone walls give shelter to plants in need of rest and respite from the blistering sun. Nearby are the ruins of an old sheep pen at the foot of one of the many towering evergreen trees that surround Fisher Pond House. Looking up, one sees an intricate metallic chandelier—the work of local craftsman John Burgess—hanging from tree branches. And through the open door of the northern entrance to the great house, there is a glimpse of crystal chandeliers sparkling in the dim recesses of the dining room. Flanking the entrance to the house are two enormous cast iron planters from New York, filled with tree ferns whose delicate fronds brush the walls of the house. Off to the side, a bamboo fence forms a backdrop for a profusion of red heliconias and clumps of pink anthurium lilies
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This prompts another anecdote from John: “ I never liked anthuriums and had none in the garden until one day a psychic came to visit and asked me if there had been a lady living here who grew lots of anthuriums and had died from cancer some years ago. I immediately realized she was referring to the late wife of a former manager of Fisher Pond plantation who had indeed grown anthuriums very successfully. So I decided to reintroduce anthuriums to my garden and they have flourished.” By this time we have wandered back around to the front of the house and are standing beneath another gigantic 400-year-old evergreen tree whose twisted trunk resembles an intricate sculpture. Close by, the walls of an old chapel, now a storage room for props and costumes, are shielded by luxuriant palms. A copper “cap head” from a disused sugar factory has become home to water plants; heliconias and ferns are everywhere—maiden hair, fish tail, rabbit foot or Duvalier, Boston, giant, silver back and breadfruit. Tree ferns are John’s passion right now. “They are the oldest known plant in the world. They can be found in the gullies of Barbados but are actually more native to the mountainous regions of Saint Lucia and St Vincent.” He is also proud of his many species of palms
“ I ge t b o re d q u i c k ly s o b y be i n g c re at i ve a n d c on s ta n t ly e x p e r im e n t in g wit h m y p l a n t s a n d s tat u a ry I c a n a c h iev e a s pe c i f i c l o o k . T h e e n e r gy I ge t fr om m y ga r de n i s ta n g i b l E ”
including travellers, parlour, golden, Christmas, McArthur and lipstick – the latter so called because the stem is red. “I love to stroll in my garden and watch it develop and change. See the first bud of a rose, the first bloom of the Eucharist lily, the blossoming of the moonflower vine which bears at night. “ As many of the plants are in pots—although that requires close scrutiny—John is able to move them around according to the time of the year and the scene he wants to create. His sense of theatre plays a part here. “I get bored quickly so by being creative and constantly experimenting with my plants and statuary I can achieve a specific look. The energy I get from my garden is tangible,” he says. In these lush gardens surrounded by the old world charm of Fisher Pond, the passage of time is forgotten, the air is cool and gentle, everyday sounds are muted; it is indeed a refuge of beauty and peace. M
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writer Mirah Lim Todd PhotographY COURTESY HARD ROCK HOTEL AND CASINO PUNTA CANA
The Hard Rock Hotel and Casino in Punta Cana is the first all-inclusive Hard Rock Hotel in the world and is one of the largest hotels in THE Dominican Republic
The resort is the outcome of a partnership between Place Resorts and Hard Rock International. The grand opening was held in January 2011 with much fanfare, including a red carpet event, a celebrity-studded 21 Guitar Smash and performances by Wailers, Blue Oyster Cult and The Gipsy Kings. The resort’s statistics read like a game of numbers. Set on 121 acres of land, there are 1,800 rooms, 12 adult pools, three kids’ pools, one waterslide, one lazy river, 11 restaurants, 15 bars and lounges, a 15,000-square-foot fitness centre, two tennis courts, an 18-hole Jack Nicklaus-designed golf course spread over 155 acres with 7,200 yards of golf, a 1,200-seat amphitheatre, over 65,000 feet of indoor and outdoor meeting and event space, a 60,000-square-foot spa with 48 spa suites and a 48,000-square-foot casino with 450 slot machines and 40 gaming tables.
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the only way to rock and roll
Channel your inner rock star and improve your golf game too at the world’s most special Hard Rock Hotel
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H a r d R o c k In te r n at i o n a l o w n s a n i n c re d i b le c olle c t ion of m u s ic m e m ora b i l i a . Ma n y u n iqu e it e m s fr om t h at c olle c t ion a r e on d i s p l ay along th e b ou l eva rd a n d at ot h e r loc at ion s t h r ou gh ou t TH E p r o p e r t y
From the main entrance, the resort sprawls out
of rock history that are too big to be hung on the
across a maze of scenic canals, pools, bridges,
walls, like Elton John’s hand-painted upright piano,
walkways and buildings toward the Caribbean Sea
which he used during his stage performances and
somewhere in the far distance. The main building
the tile sequin limo that Madonna took to the 43rd
houses the lobby as well as the casino at one end and
Annual Grammy Awards .
the convention centre at the other. A walkway, called
The rock ‘n’ roll vibe is carried through the guest
the boulevard, stretches between the two and is lined
rooms. The largest room at the hotel is the three-
with shops, restaurants, bars and lounges, the beauty
bedroom Rock Star Suite at 7,774 square feet, but
salon and kids’ club area.
even the regular suites are larger than most standard
As I made the long trek on the boulevard on the way
hotel rooms. All Hard Rock Suites are fitted with
to my room, I was taken on a trip down rock ‘n’ roll
a double jacuzzi as well as a balcony and other
history. Hard Rock International owns an incredible
amenities, including a fully stocked mini-bar, free
collection of music memorabilia. Many unique items
wi-fi Internet and free long-distance calling. Each
from that collection are on display along the boulevard
room has a unique theme and mine was based on
and at other locations throughout the property. There
Elvis Presley’s hit, “I Can’t Help Falling in Love.” In
are outfits, costumes, instruments, signed documents,
an unobtrusive way, little hints of the song floated
stage props and more from music legends such as
through the room, including a line from the chorus
Elvis Presley, The Beatles, Jimi Hendrix, Jerry Lee
subtly hidden in the bed’s headboard and a retro
Lewis, BB King, Guns N’ Roses, Poison, Aerosmith,
Andy Warhol-style painting of the King himself hung
Motley Crue, Led Zepplin, Van Halen, Bon Jovi. In a
next the large flat-screen TV.
resort where size matters, there are, of course, pieces
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FAR LEFT Eclipse Terrace provides great views of sprawling resort LEFT Resort offers event planning for intimate gatherings as well as grander events ABOVE Every wall in the main building holds a piece of music memorabilia
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BELOW Each spacious Hard Rock Suite has modern dĂŠcor and its own double jacuzzi RIGHT Rock Spa has complete hydrotherapy centre BOTTOM RIGHT Private lounge areas in Rock Spa
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T he rock ‘ n ’ roll vib e is carrie d Although the gigantic hot tub in the middle of my room tempted me to channel my inner rock star, turn on some loud music and hop in with bubbles and bottles, I decided instead to go out in search of the beach. Hard Rock Hotel and Casino sits on 750 oceanfront metres of the Macao Beach on the easternmost tip of the Dominican Republic. Macao Beach is a wide stretch of white sand lined with swaying palm trees. The sea, with its varying shades
thro u gh th e g u e st rooms. T h e larg e st room at the hot e l is th e thr e e - b e droom Rock S tar S u ite at 7 , 7 7 4 s qu ar e fe e t, b u t e v e n the r eg ular s u ites ar e large r than most sta n dard hot e l rooms
of vibrant blues, is as inviting as it is scenic. Over the next two days, I explored the resort, spending most of my time among the pools, beach, casino, restaurants and spa. Approximately the size of an American football field, the Hard Rock Casino in Punta Cana is one of the biggest in the Caribbean. Open from 10 a.m. to 2 a.m., the casino has games for the most avid gamblers to novice players. While two days is too short to try out all 11 restaurants, I was able to sample the Mexican fare at Los Gallos, sip a quick cappuccino at Cefetto, enjoy the teppanyaki experience at Zen and grab a freshly made artisanal brick oven-style pizza at Pizzeto. At the Rock Spa, I treated myself to a holistic massage as well as the refreshing hydrotherapy circuit, which included the sauna, steam room and ice room.
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LEFT Resort rests along the palm tree-lined Macao Beach TOP RIGHT Hidden throughout the resort are private pools
and spaces for guests looking for more peace and quiet BOTTOM RIGHT View of the three kids’ pools
and flume waterslide
H ard R ock Hote l a nd C asin o sits on 7 5 0 oce a n f ro nt m e tr e s o f th e M acao B e ach o n th e e aste r n most tip o f th e D omi n ican R e p u blic . M acao B each is a wid e
At dinner on my last night, I overheard a group of young men on a bachelor party talking about their day and all they had done. They had had breakfast at The Market (a buffet-style restaurant), played beach volleyball, climbed the Rock Wall, swam in the
str e tch o f whit e sa n d li n e d with sway i n g palm tre e s . T h e s e a , with its vary i n g shade s o f v ibra n t blu e s , is as i n vitin g as it is sc e n ic
main pool, tried to go down the waterslide but were told it was for children only, drove around the entire resort in a golf cart, played a game of basketball, rode bicycles, played mini golf, had lunch at the pool bar, visited the golf course, went to the casino and now were having dinner. I looked at my watch. All this before 8 o’clock. As they stood up, they clinked their glasses together and said, “Here’s to making memories,” and then went off to make some more. During my weekend at the Hard Rock Hotel and Casino, I may not have done as much as the bachelor party group, but I had my own fun. That’s the thing about the Hard Rock Hotel and Casino in Punta Cana— there’s something on offer for almost everyone. From children to adults, gaming enthusiasts to sports buffs, business travellers to honeymooners—everyone can make memories there. M
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TOP LEFT At the heart of the casino
is the Centre Bar BOTTOM LEFT Sun Bar is Hard Rock’s
Approximately the size of a n A m e rica n football fi e ld,
version of an English pub
th e H ard R ock C asin o in P u nta C a na is on e
RIGHT Modern décor with bold
accents accessorize the casino’s
of th e bigge st i n th e C aribb e a n .
gaming tables and machines
O pe n from 1 0 a. m . to 2 a. m . , the casin o has game s for th e most av id gambl e rs to n o v ice play e rs
Getting to Punta Cana, Dominican Republic American Airlines is a popular carrier that schedules flights from many US cities to Punta Cana International Airport (Airport Code: PUJ). Other major carriers from the United States include Spirit Airlines, Continental, US Airways and Delta. Air Canada also offers flights from Toronto. Upon arriving at the Punta Cana airport, each passenger is required to purchase a US$10 tourist card before entering immigration (unless you have a Dominican passport or a residence card). Peak season in Punta Cana tends to run from December to April. Prices in both airfare and hotel increase dramatically during these times, while dropping in the summer and early fall months. The Hard Rock Hotel and Casino is 35 minutes from Punta Cana International Airport and 25 minutes from downtown Punta Cana. Airport transfers are available through the hotel. Off-site activities include cultural tours, zipline and swimming with the dolphins and can be arranged by the concierge at the hotel.
Hard Rock Hotel & Casino Punta Cana Blvd. Turístico del Este, km 28 #74, Macao Municipio de Higüey, Punta Cana, Dominican Republic
For Reservations call: 1-888-762-5002 Front Desk: 1-809-731-0000
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into the unknown Delightfully hidden, a Mexican hotel next to the Pacific surprises with high-end attributes writer HELEN PIPINS PhotographY COURTESY HOTELITO DESCONOCIDO, AGUSTIN ELIZALDE/ESTUDIO POMELO ARCHITECTURE & LANDSCAPING SPRB ARCHITECTS
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From the moment you step off the plane and into
It took three years and the support of the local
the air-conditioned sedan with its cold towels
community before he finally opened the doors, and
and iced water, the travails of the flight fall off
although he sold it less than a decade later to a
into the dust, and the real journey begins.
company, none of the original dream has been lost.
Nothing can prepare you, after just under two hours
In fact, the owners have been expanding. Twenty-
of a pretty bumpy ride, for the sheer magic of Hotelito
four palifitos have grown to 27, each one now with
Desconocido—translated as “Little Unknown Hotel.’’
the added indulgence of a free-standing bath as
And it would certainly be very hard to find without
well as the enormous rain showers. All the palifitos
a knowledgeable guide and his sturdy four-wheeled
have names based on the Mexican lottery, and are
drive.
essentially bungalows built from reed, stone and
If, like me, you are in a constant state of stress,
wood. Some are on stilts overlooking the estuary, and
can’t give up the CrackBerry, and think that fresh air
the rest are next to the waves of the Pacific, reached
is reserved for scuba divers, this place is probably the
by a small rowing boat.
best antidote you will find. It takes “laid back” to an entirely new level. The hotel was developed in 1996 by Marcello Murzilli, a former jeans-wear designer who decided (after a year
LEFT Palifitos are bungalows
travelling the high seas) that he wanted to create a new
built of reed, stone and
kind of luxury hotel—one that relied heavily on nature
wood, some on stilts
and would re-invent or even really begin the world of eco-tourism. He found his spot of land in Mexico, all 70 acres of it, 90 kilometres south of Puerto Vallarta and
ABOVE Little Unknown
Hotel, developed in 1996, sprawls over 70 acres
smack bang next to the Pacific Ocean.
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BELOW High ceilings, mosquito netting and
open terrace invite private reverie RIGHT Rustic charm combines with luxury of
400-thread count sheets and walk-in closets
The design has certainly changed; gone are the infamous Mexican blues, oranges and pink which have been toned down to a more muted palette. Four-poster beds with 400-thread count linen and muslin mosquito nets, walk-in closets and a private open- air terrace remain unrepentantly the same. But the one thing you should know about Hotelito, even if you are with the love of your life—the bedrooms are not the stars. So what is? Well, it’s difficult to decide. There is the peace and quiet, which isn’t so quiet with the overwhelming noises of nature—birds, cicadas, and crashing ocean. Or is it the exclusion of the outside world? The resort is completely solar-powered and a thousand candles are lit at night, marking the walkways to the restaurant and beach, and making your bedroom look like Sherazade’s dream. This is a technophobe’s idyll, where even a phone call is near impossible and requires a drive to the local village.
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A ll th e palifitos h av e n a m e s b a s e d on t h e M e x ic a n lot t e ry, an d ar e essen tia lly b u n ga lows b u ilt fr om r e e d , s t on e a n d w o o d . S ome are on stilt s o v e r l o o k i n g t h e e s t ua ry, a n d t h e r e s t a r e n ext to th e wav e s of t h e Pac ific , r e a c h e d b y a s m a ll r o w i n g b o at
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AgustĂn Elizalde/Estudio Pomelo
Th ere are mas s a ge s e n p le in a ir a n d h e av e n ly m u d fo o t m a s s a g e s ; a th al asso pool wit h t h r e e d iffe r e n t t y p e s of s a lt wat e r ; h is an d h ers st e a m a n d s a u n a ; a n d e v e n a t e m a z c a l ( s w e at l o d g e ) where you c a n c han t t o y o u r h ea r t ’ s c o n t e n t as y o u g o t h r o u g h th e f ou r d oor s of p e r c e p t ion n e x t t o h e at e d e m b e r s 90
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Filling your day becomes a difficult choice of whether to lie on the 30-kilometre virgin beach with a good book, morning yoga, or an afternoon horseback ride. If you are the bird-loving kind, perhaps a ride on the catamaran with a pair of binoculars to check out the sand bar with its population of the winged species is more your thing. For the spa-loving crowd there are massages en plein air and heavenly mud foot massages; a thalasso pool with three different types of salt water; his and hers steam and sauna; and even a temazcal (sweat lodge) where you can chant to your heart’s content as you go through the four doors of perception next to heated embers. If the last is your choice I would certainly recommend a nopalito cocktail in the bar afterwards! And that’s another possible best, the bar and the two restaurants. Mexican and seafood fare are served,
If you go
one on each side of the property: estuary side for breakfast and dinner, and beachside for lunch. It’s
Soft opening was May1 but hotel is officially re-
definitely worth adding the extra cost for all meals
opening September 8.
because one, you are in the middle of nowhere and, two, why bother going anywhere if the food is this
Turtle season is January to July, hatching and
good? All the fruit and vegetables are grown on
releasing at sunset.
site—organically, of course, and the meat is sourced locally and the fish and lobster probably caught that
How to get there: fly to Puerto Vallarta and you
morning.
will be met by the hotel at the airport.
This really is one of those unique places where everything has been thought of, so you don’t have
What to wear: there is no dress code but everyone
to—right down to the flag that you can hoist outside
seems to float around in what has been coined as
your room to say, “I’m awake, coffee and biscuits,
barefoot chic. Bring jeans for horse riding.
please.” M Style tip: there is a little shop on the premises which sells fabulous separates—dresses, skirts, blouses and swim wear and the all important ABOVE LEFT Palifitos overlook the estuary or
50-factor creams.
are located next to the ocean LEFT Resort includes 30-kilometre virgin beach RIGHT Boating, birdwatching, horseback riding—
all available at Mexican hideaway
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writer ROSEMARY PARKINSON Photographer ROSEMARY PARKINSON
in a jam Pots bubble with marmalades, jams, jellies using every fruit available, from mango to breadfruit to citrus
A favourite childhood memory: the rich aroma of seasonal fruit, golden muscovado sugar and cinnamon, nutmeg and pimento waft through the neighbourhood from kitchen pots bubbling and boiling as if dancing to a soft calypso.
The deliciousness permeates the air for hours, ending with cooled thick liquid reaching perfection for pouring and setting into jars of all sizes with marmalades, jams and jellies then ready for labelling. But not before some mischievous member of the household tastes some straight from the spoon or plasters a dollop on hot buttered toast. Although modern Caribbean families are relying more and more on commercial brands, there’s hardly a soul who does not remember a friend or relative whose homemade delights inspire reverence. Marmalades, jams and jellies all come under the umbrella of fruit preserves—made with fruits and sugar and usually pectin as a gelling agent, or by sugar or honey alone. The singular word “preserve’’ is applied to a jam with a high fruit content mostly by the British. In North America, the plural form “preserves’’ heads all types of jams and jellies. But, according to my Bajan friend Colleen who spends her life in the kitchen among island fruits, pots and jars: “We in de Caribbean very particular. We are not into preserve or preserves. We distinguish clearly between our marmalades, jams and jellies. And girl, I will stir till de day I die cause we have the best fruit to stir with!’’ Who could argue with that! Caribbean cooks have an abundance of sweetness. Orange marmalade is made from the juiciest of oranges grown from those brought historically from Seville via China by the Spanish explorers hundreds of years ago and placed in our soil to thrive, giving us the sweetest of fruit
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ever. And guavas, a native of South America, were
concentrates are used) cut into pieces then crushed
brought to us by canoeing Amerindians. And, of
beforehand (or after) into a pulp, heated with water
course, bananas— now abundant and flourishing in
and sugar to activate the pectin until a soft, even
almost every backyard and the many farms that dot
consistency is reached. Many jams carry pieces of the
the countryside. Brought by the Spanish in 1520 from
fruit within for extra taste.
the Canary Islands, bananas can also land up in a jam.
Most home cooks work through trial and error by
As Colleen put it, “Too many fruit to talk. You go
bringing the mixture to a fast boil, dropping small
write about them and let me get on with my work.”
samples on a plate with ice water to see if ready
The making of jams and jellies began in Middle
for pouring into jars for the setting. Rules for jam:
Eastern lands centuries ago where cane sugar grew
bright colour with strong fruit flavours and a semi-
naturally. Returning Crusaders are believed to have
jellied thick opaque pulp consistency with no free
introduced these to Europe. Certainly, in the 16th
liquid.
century when the Spanish came to the West Indies,
Jellies, on the other hand, are clear or translucent.
they preserved fruit with island cane sugar, and in
Also made with fruit or fruit juice, they are usually set
1651 marmalade is believed to have been created by
using naturally occurring or added pectin. The fruit
a physician, supposedly having crushed Caribbean
pulp is not left in jelly but filtered out after the initial
sugar and Seville oranges together to help Mary,
heating with muslin or a stocking at home, a special
Queen of Scots with her seasickness. But the word
jelly bag in commercial houses. Straining must occur
“marmalade’’ appeared in the Oxford Dictionary as
slowly under gravity and not forced by squeezing or
early as 1480, borrowed from the French marmelade,
its clarity will be obviously compromised. Jelly has
which in turn came from the Portuguese marmelada,
a quiver and holds angles when it is cut; a soft jelly
so who is to know? What is certain is that British
smears with almost a gooey consistency.
marmalade is a sweet preserve with a bitter tang
While the Caribbean is blessed with numerous
whereas the American is only sweet (early settlers
varieties of fruit growing wild and in our own
used available fruit and molasses or honey with pectin
backyards, not all fruit can make a good jam or good
from apple parings). The Caribbean has stuck with the
jelly—particularly the latter. So for most of us in the
British style, improving on it and perfecting it.
islands, jelly means guava jelly with the Barbadian
Marmalade, clear or opaque, is made from the juice
cherry and sorrel following closely behind.
and rind (peel) of citrus. High in pectin, boiled in sugar
however, we are delving into carambola (star fruit
and water, the citrus and its rind is a recipe for success,
or five fingers), passion fruit, gooseberry, and even
giving a distinctive bitter taste within the sweetness of
coconut jelly.
the marmalade. Traditionally, in the Caribbean, we make
In Barbados, jams are made from exotic tropical
marmalade with not only sweet and bitter oranges but
fruits such as dunks, sea grapes and fat porks, cashew
also with tangerines, grapefruit (credited to Barbados)
and jamoon. In Jamaica, star and rose apple, papaya
and limes or a combination of some or all.
and June plum (Trinidad’s pommecythere), peaches,
Jamaica has actually created its own species of
strawberries and blackberries, even breadfruit, come
citrus. The ortanique is a hybrid of a tangerine
to mind. In Antigua, there’s that black pineapple jam.
(mandarin C. reticulate) and sweet orange (Citrus
In Saint Lucia, mangoes (100 different species) are ripe
simensisor
or
for jam. Trinidad has guava, pommerac (Barbados’s
Tangelo (C.paradesis x C. reticulata). It is the result
primrose, Jamaica’s otaheite apple), mamie apple
of breeding and hybridization experiments crossing
and tamarind. Grenada, Isle of Spice, is known for
Seville oranges, tangerines and grapefruits. Adored
its famous de la Grenade Morne Delice Nutmeg jams
worldwide because of their extra juice content and
and jellies. Dominica’s Bello brand produces many
amazing distinctive taste, these hybrids also make
flavours and the wild fwais or mountain strawberry
great marmalades at home.
(Rubus vosilfolius Sm.) becomes jam in kitchens of
Jams in the Caribbean, as in Britain, are made
those young enough to brave the mountainous hike
with whole fruit (although, commercially, fruit juice
to find them. M
aurantium).
The
Ugli®,
Hoogly
Today,
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ODDMENTS In Spain marmelada is made with a variety of fruit; Italian marmellata refers to all jams and marmalades and in Portugal, marmelada applies to quince (Cydonia oblonga, an apple or pear shaped fruit only edible when cooked). Even the Polish get into the melee with a word similar to marmalade referring to all types of conserves. Many European countries were up in arms about the EU rule that only citrus can make marmalade. Just to ensure a little confusion: in the USA both jam and jelly are sometimes referred to as jelly, a term used all over the world to describe a gelatin dessert sometimes simply called jello from the brand name Jell-O. In the Caribbean, Canada, the United Kingdom, India and Australia, the two are strictly differentiated although in Australia and in South Africa, jam is generic for both jam and jelly.
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PA PAYA MA NGO JA M 4 cups water 8 cups mango in slices 8 cups papaya in slices 8 cups sugar 1 Cook the mango slices in 2 ½ cups of water, the papaya in 1 ½ cups of water, both until tender. 2 Combine mango and papaya with sugar and cook over a low heat until thick. 3 Pour into sterilized jars. Seal.
BRE A DFRUIT FLOWER JAM by Marjorie Pullen and taken from Nyam Jamaica 6 breadfruit blossoms 2 cups water 2 cups sugar 1 stick cinnamon 6 pimento seeds Pinch of salt 1 Place breadfruit blossoms to soak overnight. 2 Clean the blossoms thoroughly. Cut blossoms in ½ inch squares. 3 Place in pot with sugar, water, cinnamon, pimento and salt. Bring to a boil and turn down heat to medium. 4 Cook until blossoms are tender and the syrup is tested by pouring a couple of drops into cold water. 5 Just before the mixture hardens in the cold water, remove syrup from heat and place to cool. 6 Bottle. Note: Blossoms are the yellow sponge-like protrusions that eventually form the fruit.
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a toast to rum Rum holds the title of being one of the most plentiful and most adapted spirits in the world. But its journey begins in the Caribbean writer Caroline Moses
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Photography courtesy Appleton Estate Jamaica Rum
Rum has been linked to Caribbean society for
quality and consistency of all Appleton Estate Jamaica
almost four centuries. The Caribbean islands
Rums as well as the creation of new Appleton Estate
represent the birth of the spirit, although sugar cane
Jamaica Rum blends. Joy has been honoured with
itself originates from Papua New Guinea, and the
several awards, including the Order of Distinction in
history of this spirit goes hand in hand with ours.
the Rank of Officer for her service to industry by the
Originally described as “hot, hellish and terrible” in
Jamaican Government.
the 17th century, the rums of the Caribbean are now
The Appleton Estate Jamaica Rum range has also
the drink of connoisseurs.
received numerous awards in international competitions
Rum producers in the Caribbean have worked
and has proved to be one of the largest and most
at refining this spirit for centuries, perfecting the
successful rum production companies worldwide. The
techniques of cultivating sugar cane, fermentation,
Appleton Estate produces a rum that is quintessentially
distillation, aging and blending and the production at
Jamaican and Caribbean and celebrates everything
the Appleton Estate in Jamaica is the perfect example
that is wonderful about the region.
of this craftsmanship and attention to detail.
Whether as a rum aficionado, you prefer a carefully
The Appleton Estate, the oldest sugar estate and
blended mix of rum and coke, a glass of rum on the
distillery in Jamaica in continuous production, is
rocks or one of the newly acquired Appleton Estate
the birthplace of Appleton Estate Jamaica Rums–a
Jamaica Rum cocktail concoctions, one thing is
unique set of rums produced only at the Estate.
certain: the rums produced on the Appleton Estate
Dating back to 1749, which is the first documented
represent how far Caribbean culture has grown over
rum production on the Estate, the rums produced at
the centuries, and reflects the excellence that the
Appleton are smooth, mellow, and flavourful and are
region has achieved.
favourites among rum enthusiasts around the world.
The Appleton Estate Jamaica Rum comprises
At the Appleton Estate the production of rum is an art
Appleton Estate V/X Jamaica Rum—a medium to
and is controlled at every stage of the process—from
full-bodied premium aged rum that is perfect for
the selection of the special varieties of sugar cane
mixing; Appleton Estate Reserve Jamaica Rum—a
grown on the 11,400-acre estate; the natural culture
full-bodied super premium rum that is superb for
of yeast used in fermentation; the unique distillation
making sophisticated cocktails or for enjoying on the
methods and the skills required for blending the
rocks with a twist of citrus or club soda; Appleton
different marques to produce the perfect blend.
Estate Extra 12 Year Old Jamaica Rum—a full-bodied
The Appleton Estate created history in the late
ultra premium aged rum that can be enjoyed on the
1990s, when the company appointed Joy Spence to
rocks or with a splash of club soda or water; Appleton
the position of master blender. Joy became the first
Estate Master Blenders’ Legacy— a full-bodied luxury
female to hold this position in the spirits industry.
rum that is ideal neat or on the rocks; and Appleton
Today, Joy is one of only three female master blenders
Estate 21 Year Old Jamaica Rum—a full-bodied limited
globally, and she is responsible for ensuring the
edition luxury rum that should be savoured neat. M
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Green Clover
Cai pi so r rel
Carlos Morelos, Mexico
Manuel Cigarrostegui, Peru
40 millilitres Appleton Estate V/X
50 millilitres Appleton Estate V/X
Jamaica Rum
Jamaica Rum
30 millilitres soursop juice
20 millilitres Triple Sec
10 millilitres sugar syrup
2 sorrel sepals
20 millilitres lime juice
4 lime quarters
6 green grapes
15 millilitres sugar syrup
1 half kiwi
30 millilitres lychee juice
1 Add all ingredients to shaker with
1 Muddle sorrel sepals and lime
cubed ice. 2 Hard shake then fine strain into chilled cocktail glass. 3 Garnish with half green grapes on a cocktail spear.
quarters in old-fashioned glass. 2 Add the rest of the ingredients and stir through with crushed ice. 3 Top with crushed ice. 4 Decorate with lime wedge and maraschino cherry.
B us ta m a nt e Gerry Jobe, Canada
Caym an Sunset
50 millilitres Appleton Estate Extra 12
Steve Fanning, Grand Cayman
Year Old Jamaica Rum
50 millilitres Appleton Estate V/X
60 millilitres fresh pineapple juice
Jamaica Rum
20 millilitres sugar syrup
10 millilitres sorrel reduction (sorrel,
20 millilitres fresh lime juice
sugar and water simmered and
8 sprigs of fresh Jamaican basil
reduced to a thick consistency)
1 Add all ingredients to shaker with cubed ice. 2 Hard shake then fine strain into chilled highball over cubed ice. 3 Garnish with a sprig of basil and a pineapple cube on a cocktail spear.
20 millilitres simple syrup infused with thyme, rosemary, black peppercorns and pimento 30 millilitres mango juice 20 millilitres guava juice 20 millilitres fresh lime juice 1 Add all ingredients to shaker with cubed ice.
J o y o f P un ch St Aublyn Kidd, Jamaica 40 millilitres Appleton Estate V/X Jamaica Rum
2 Hard shake then fine strain into chilled highball over cubed ice. 3 Decorate with a half passion fruit on a cocktail spear.
20 millilitres Peach Schnapps 30 millilitres guava puree or juice 30 millilitres sorrel juice 20 millilitres fresh lime juice 1 Add all ingredients to shaker with cubed ice. 2 Hard shake then fine strain into chilled stemmed punch glass. 3 Garnish with grated nutmeg over the surface.
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t h e r u m s p r od u c e d at A p p l e t o n a r e s m oot h , m e llow, a n d f l av o u r f u l a n d a r e fav o u r i t e s a m o n g r u m e n t h u s ia s t s a r ou n d t h e w o r l d
My good friend Grace Talma (a management consultant) in Port of Spain once told me that when she was a child, her mother used to undress her before feeding her mangoes as she made such a mess eating them.
Good advice as far as I can see. When mangoes are in season, they arrive en masse and there’s no reason to have anything get in the way of relentless gorging. Not even clothing. There are over 1,000 cultivars of mango and many of them are farmed. In fact, mango is the most cultivated tropical fruit in the world, with India being the biggest producer, followed closely by China (bet you didn’t know that).
best eaten naked
They originated in India and Myanmar but have been adopted by all of the world’s tropical zones. In India, they are near mythic in nature, with Hindu Lord Ganesh (he of the blue elephantine face)
Ma n g o Ru m Po lyn esi an Ch i c ken
often depicted holding a ripe mango as a symbol of
This dish is great party food. Be sure to place a hibiscus behind your
attaining spiritual perfection.
ear before you begin cooking this terrific mango rum chicken dish.
Mangoes are packed with healthy doses of both
1 whole chicken
Vitamin A and C and are high in fibre. Enjoyed ripe as
1 lime
a chilled fruit, or in ice creams and smoothies, or green
2/3 cup soy
in chutneys, pickles, anchars and salads, mangoes
1 cup pineapple juice
are versatile and always desirable. As tropical food
½ cup brown sugar
maven Dr Tracy Berno says, “There’s no such thing as
½ cup rum (dark is good)
too many mangoes.”
1 bunch green onions (scallions) cut into lengths
And there are many favourites. I’d put my money on the magnificent Julie mangoes in Jamaica, the Tommy Atkins growing in Saint Lucia (for some
2 tablespoons minced ginger 6 pieces of star anise 2 large ripe mangoes, skin removed and cut into large chunks
reason they seem to taste better here than the Florida
1 Rinse the chicken and then wash with lime juice.
Tommy). I love the parrot mangoes in Fiji and Samoa,
2 Cut into quarters.
and the beautiful Kensington Pride mangoes that are the mainstay of the mango industry in northern Australia. I remember once being attacked over a mango. After a hurricane in Fiji had left the fruit trees mostly bare, a hungry fruit bat swooped on me and tried to
3 Place the soy, pineapple juice, brown sugar, rum, ginger and star anise into pot and whisk well. 4 Remove half and pour into a bowl. This is your marinade. 5 Place the chicken in the marinade and marinate for as little as two hours or as long as overnight. 6 Simmer the remaining soy mix on a low heat to reduce by half. This is your glaze.
take the mango that I was enjoying right out of my
7 Heat your oven to 340 F (170 C).
mouth.
8 Remove the chicken from the marinade and place on a roasting
No other food seems to elicit such lusty devotion. The Indian writer Lavina Melwani gushes, “It was a love affair long before we knew what love was. They were golden, dripping with a heavenly juice, fleshy and aromatic.” Pretty arousing stuff. I guess Grace Talma is right— mangoes are best eaten naked. M
tray. Bake for 35 minutes or until cooked, basting often with the remaining marinade. 9 For the last 15 minutes of cooking time, add the mango and the scallion lengths to the roasting pan. 10 When it’s cooked, place the chicken on a serving platter and scatter the mango and scallions on top. 11 Brush with the warm glaze from the pot and serve with coconut rice.
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Beautiful curves, thick, sweet flesh, rich juices flowing— everything about this darling says, “Devour me!’’ writer ROBERT OLIVER
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fancy that!