file

AT A GLANCE 2012 / 2013 Restaurant HEat 1st to 26th December 11.00 – 21.00

Christmas take away or home delivery for 4 persons

9th, 16th and 15.00 – 17.00 23rd December

Christmas Bakery in our in-house pâtisserie

24th December 12.00 – 15.00 À la carte

17.30 – 23.00 Christmas Buffet

25th and 26th December 12.00 – 15.00 Christmas Brunch

16.00 – 23.00 À la carte

31st December 12.00 – 15.00 À la carte

17.30 – 20.00 World Fusion Buffet I

20.30 – 24.00 World Fusion Buffet II 1st January

06.00 – 10.00 12.00 – 15.00 15.00 – 23.00

New Year’s Day Breakfast New Year’s Day Brunch À la carte

For reservations or information on our festive season arrangements, please call +49 (0)30 23828-3630.

DomLounge 31st December 23.00 – 2.00

New Year’s Eve Lounge with live music

1st January

New Year’s Day Breakfast

09.00 – 12.00

Atrium Lounge 31st December 22.00 – Open End New Year’s Eve Party

with live DJ All prices are per person unless otherwise stated. Prices are inclusive of VAT and service charge. The room rates and offers in this brochure are dependent on availability.

Radisson Blu Hotel Karl-Liebknecht-Straße 3, 10178 Berlin, Germany Tel: +49 (0)30 23828 0, Fax: +49 (0)30 23828 10 info.berlin@radissonblu.com radissonblu.com/hotel-berlin

FESTIVE

WINTER SEASON 2012 / 2013

ADVENT CHRISTMAS NEW YEAR’S EVE

DEAR LADIES AND GENTLEMEN, When the summer slips into autumn and the leaves change their colour into golden, many people will start to make plans for the cheerful winter season. Why not plan a short break to the German metropolis – Berlin? Explore the countless Christmas markets or visit one of the great performances of the Berlin opera houses, theatres or vaudeville theatres.

Be enchanted by the Christmas ambience of Berlin and stay at the Radisson Blu Hotel, centrally located in the historic heart of Berlin-Mitte, on the bank of the river Spree and opposite Berlin Cathedral.

My team and I are really looking forward to the festive season.

To give you more inspiration, we have prepared on the following pages a variety of culinary occasions which you are welcome to enjoy with your family, friends or your colleagues.

We will be pleased to welcome you soon.

Yours faithfully, Ralph Goetzmann General Manager

TIME TO DREAM Our guest rooms and suites combine timeless elegance with cutting-edge comfort.

ACCOMMODATION OFFERS PER ROOM AND NIGHT 24th November to 28th December 2012 Single or double room, excluding breakfast Single or double room, including breakfast

from EUR 139,00 from EUR 159,00

29th to 31st December 2012 Single or double room, excluding breakfast Single or double room, including breakfast

from EUR 209,00 from EUR 229,00

1st to 15th January 2013 Single or double room, excluding breakfast Single or double room, including breakfast

from EUR 139,00 from EUR 159,00 *

All room rates include wireless-LAN and high-speed Internet access and complimentary use of our well-being area Splash.

Our reservations team will be pleased to make your booking.

Please contact us on telephone number +49 (0)30 238 28 3500 or send us an e-mail to reservations.berlin@radissonblu.com. * Instead of the inclusive breakfast on the 1st January 2013 you have the opportunity to join our New Year’s Day brunch at restaurant HEat from noon until 3 p.m., at a surcharge of EUR 15.00 per person. For exclusive rates the brunch costs EUR 35.00 per person.

PRE-CHRISTMAS SEASON HEAT HOME DELIVERY – ORDER A TYPICAL GERMAN CHRISTMAS DINNER 1st to 26th December 2012

Spend your time with your family and friends and let us prepare a typical German Christmas dinner for you. Order your Christmas dinner including with a Christmas surprise at least one day in advance by calling +49 (0)30 23828-3630. We prepare everything for take away or we deliver it to your home on request.

For four persons, take away Young goose with apple cinnamon cabbage, curly kale, potato dumplings and gravy

EUR 115,00

Stuffed roast of elk with chestnuts, raisins and nuts on melted beetroot and bread dumplings

EUR 119,00

CHRISTMAS BAKERY

EUR 105,00

Make your own gingerbread house and bake some typical German Christmas cookies together with our pastry chef.

Two ducks of the Brandenburg region with pointed cabbage, potato dumplings and orange apple gravy Ragout of venison with cranberries, cassis cabbage, “Spaetzle” with nuts and dried fruit confit

EUR 89,00

Saddle of venison with glazed cabbage, „Schupfnudeln” potato noodles and juniper gravy

EUR 129,00

Delivery in Berlin within 10 km of the hotel

EUR 25,00

9th, 16th and 23rd December 2012

Meeting point for the 2-hour Christmas bakery event is at restaurant HEat, at 3 p.m. The number of participants is restricted to a maximum of 10 persons per event. To remember your bakery experience you will receive the recipes as well as a certificate.

Per person * Children between the age of 4 and 14 pay

EUR 16,90 * EUR 9,00

WINTER TEMPTATION AT ATRIUM LOBBY LOUNGE & BAR

1st to 31st December 2012 from 10 a.m. to 6 p.m.

After strolling through Berlin, why not visit the Atrium Lobby Lounge & Bar to try delicious German sweets and warm up whilst enjoying a cup of coffee, tea or mulled wine.

A selection of sweets and pastries • Baked apple cake with cinnamon • Pyramid cake with “Spekulatius” cream • Marzipan orange cake • Chocolate nougat tartlet A piece of cake including a cup of tea, coffee or mulled wine

EUR 6,90

FESTIVE SEASON

On Christmas Eve, Christmas Day and Boxing Day we will pamper you with festive buffet creations.

CHRISTMAS BUFFET WITH LIVE MUSIC AT RESTAURANT HEAT Christmas Eve from 5.30 p.m. onwards

Festive buffet including a welcome étagère with culinary delights, an aperitif and a cup of coffee Buffet selection • Selection of terrines of game and fish • Apple celery salad with caramelized walnuts • Sushi selection • Scandinavian herrings marinated with vodka, sherry and tomato • Smoked breast of duck on orange fennel salad • Graved salmon • Freshly opened oysters with port wine shallot dressing • Marinated vegetables – courgette, bell pepper, artichokes and mushrooms • Goulash of game with cranberries • B reast and leg of young goose with two kinds of cabbage and potato dumplings • Duck of the Brandenburg region on pointed cabbage • Loup de Mer in salty crust • Crépinette of saddle of reindeer with Brussels sprouts and potato soufflé • Live-Tandoori chicken and lamb from the Tandoor oven with Naan bread Desserts • Cheese selection with oven fresh baguette • Lukewarm fruit lasagne • Coconut almond tiramisu • Creamy rice pudding with raisins and nuts • White gingerbread mousse on mulled wine plumes • Baked apples cake with cinnamon Per person

EUR 85,00

CHRISTMAS BRUNCH WITH LIVE MUSIC AT RESTAURANT HEAT 25th and 26th December 2012 from 12 p.m. to 3 p.m.

Buffet including a glass of sparkling wine, juices, tea and coffee Buffet selection • Freshly opened oysters with different condiments • Duck rillettes with melted beetroot • Confit of cherry tomatoes with Italian buffalo mozzarella cheese and pesto • Graved salmon trout on radicchio and orange • Ham of deer on lamb’s salad and black nuts • Sushi selection • Smoked breast of duck on fruity radicchio • Smörrebröd with roast beef • Smoked salmon and Stilton Blue cheese • Breast and leg of goose with red cabbage, curly kale and potato dumplings • Live Tandoori dishes from the Tandoor oven with Naan bread • Ragout of game with „Spaetzle“ • Duck of the Brandenburg region on pointed cabbage • Stuffed roast of elk with chestnuts, raisins and almonds on cream savoy cabbage • Scaloppine of monkfish on ratatouille • Ox cheeks on grilled potatoes and vegetables • Farfalle noodles with nuts, baby spinach and red pesto • Live station with crêpes, waffles, candyfloss, roasted nuts, selection of homemade creams, mousse and pastries For the children we offer a play corner including child care with handicrafts, face painting and Christmas cookie bakery.

Per person

EUR 49,00 *

* Children up to the age of 6 dine free of charge and children between the age 7 and 14 pay only EUR 19,00

CHRISTMAS PARTIES

NEW YEAR’S EVE

We would be delighted to organise your Christmas party to celebrate a cheerful end of the year. A highlight will be your party in our DomLounge offering splendid views of Berlin and its festive illumination.

Enjoy New Year’s Eve with your family or friends and spend unforgettable hours at the Radisson Blu Hotel, Berlin.

CHRISTMAS PACKAGE FOR 20 OR MORE PERSONS

31st December 2012 from 5.30 p.m. to 8 p.m.

The package includes: • Function room according to the number of guests • Welcome drink: a glass of mulled wine or a non-alcoholic Christmas punch • Beverage package, including house wine red and white, soft drinks, beer, tea and coffee • Christmas buffet or 3-course menu suggested by our chef • Table decoration: candle lights, menu cards and Christmas flower arrangements • Service staff until 1 a.m.

Price per person in our event location DomLounge or in our banquet area on the ground floor

from EUR 69,00

ADDITIONAL OPTIONS TO ADD TO YOUR CHRISTMAS PARTY Build your own gingerbread house per person

EUR 10,00

Activity corner: how to prepare sushi and cocktails mix course per person EUR 12,00 Our Meetings & Events team is happy to assist you with the organisation of your Christmas party, please call +49 (0)30 23828-3400 or send an e-mail to info.berlin@radissonblu.com.

DINNER WITH LIVE MUSIC AT RESTAURANT HEAT WORLD FUSION BUFFET I Buffet including an aperitif and a cup of coffee Starters • Salad of pomelo with Serrano ham • Oysters bar with condiments of your choice • Selection of smoked fish with lime crème fraîche • Oriental chicken mango salad • Backed Portobellos on wintery leaf salad • Winter salad of Orecchiette pasta • Aloo Chat with Papadam • Live Sushi Main Courses • Hokkaido pumpkin cream soup • Spring chicken and Asian marinated beef from the French rotisserie grill • Live Tandoori dishes from the Tandoor oven with Naan bread • Grilled salmon on mini asparagus with pearl onions • Crust à la HEat • Roastbeef with a tomato and rocket salad • Chicken breast in lemongrass cashew nut curry and Indian spices • Hip of lamb on bean cranberry cassoulet • Courgette filled couscous with Parmesan cheese • Conchiglioni pasta with mini vegetable and tomato sauce • Rosemary potatoes and vegetable variations • Gratin of three different potatoes Cheese selection with oven fresh baguette Dessert buffet of the in-house pâtisserie Per person

EUR 74,00

NEW YEAR’S EVE WORLD FUSION BUFFET II

31st December 2012 from 8.30 p.m. to midnight Buffet II is including an aperitif and a cup of coffee and offers in addition to to buffet I following culinary delights: Heat World Fusion Welcome Étagere • Scallops on Wakame mango salad • Bruschetta with truffles and tomato • Caribbean coconut soup with crayfish • Berlin curry sausage with homemade curry sauce • Beef Steak Shanghai Starters • Stilton salad with fillet stripes of Black Angus beef and quail egg • Filled rice leaf with peanut dip • Mediterranean prawns • Terrine of goose liver, pistachio with Brioche and plum confit • Mediterranean prawns Main Courses • Medaillon of veal with sauce choron and port wine jus • ½ lobster thermidor Per person

EUR 109,00

NEW YEAR’S EVE PARTY WITH LIVE DJ IN THE ATRIUM LOBBY LOUNGE & BAR 31st December 2012 from 10 p.m. onwards

Celebrate with friends by cocktails and music from our live DJ into the New Year 2013.

NEW YEAR’S EVE LOUNGE WITH LIVE MUSIC IN THE DOMLOUNGE WITH STUNNING VIEWS OF THE FIREWORK 31st December 2012 from 11 p.m. bis 2 a.m.

Spend the New Year‘s Eve in the DomLounge and celebrate into the New Year 2013. At midnight we serve you a glass of Champagne and finger food buffet. The DomLounge is a unique location with stunning views of the fireworks, the Television Tower at Alexanderplatz, the Red Town Hall and the Berlin Cathedral.

Per person EUR 39,00 Entrance including a glass of champagne & finger food buffet

FRESH & HEALTHY INTO THE NEW YEAR 2013 NEW YEAR’S DAY BRUNCH AT RESTAURANT HEAT

1st January 2013 from 12 p.m. to 3 p.m.

Buffet including a glass of sparkling wine, juices, tea and coffee Buffet selection • Healthy Breakfast Corner • Healthy non-alcoholic cocktails of fruits and vegetables • Cereals and smoothies • Salad variation with light dressing, condiments and Goji berries • Sushi selection • Salad Nicoise • Cold vegetable soup with green tea • Short fried veal on Mediterranean vegetables • Poached fillet of pike perch on ginger lime chutney • „Tafelspitz“ – boiled tri-tip with apple horseradish • Linguini with olive oil, pine nuts and rocket salad • Wild rice and rosemary potatoes • Refresh your day – with yoghurt, cured cheese, fruits, nuts and Müsli • HEat dessert selection For the children we offer a play corner including child care.

Per person

EUR 35,00 *

* Children up to the age of 6 dine free of charge and children between the age 7 and 14 pay only EUR 11,00