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In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more. (See the complete line of moulds p. 192 - 195)
1-Jean-Michel Lorca 1. KT453 - Mould “Diamants” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm
4. KT347 - Mould ”Mini yule logs square” 1 Silicone mould for baking (6 imprints) H. 3 cm, L. 50 cm, l. 3 cm
8. KT153 - Mould ”Cônes” 6 soft moulds with 4 cones H. 5,5 cm - Ø base: 7,4 cm
2. KT345 - Mould mini-bûchette vallonnée 10 soft moulds - H. 4 cm, L. 50 cm, l. 4 cm
5. KT334 - Mould ”Montagne” 3 moulds of 6 imprints H. 6,5 cm, l. 8,2 cm, L. 8,5 cm
9. KT455 - Mould “Figue” 4 moulds of 6 imprints - H. 5,5 cm, Ø 7 cm
3. KT188 - Mould ”Mini yule logs” 2 hard plaques of 5 mini yule log moulds H. 3,5 cm , l. 3,5 cm, L. 50 cm To insert inside this mould: DF007 - 50 rhodoide sheets 8,6x49 cm
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6. KT339 - Mould ”Cake Toys pointus” 8 moulds of 6 imprints (24 tops, 24 bottoms) H. sujet 9,5 cm, Ø 6 cm 7. KT454 - Mould “Clémentine” 4 moulds of 24 imprints (48 tops, 48 bottoms) H. sujet 4,2 cm, Ø 5,8 cm
DF014 - 50 cutted sheets for cones
10. KT456 - Mould “Ruche” 4 moulds of 8 imprints - H. 4,2 cm, Ø 7 cm