LaPlaya Club Newsletter | Jan & Feb Vol 87

THE

VIEW CLUB NEWSLETTER JAN & FEB 2017 - VOL 87

laplayaclub.com | 239.254.5000 | 9891 Gulf Shore Drive, Naples, Florida 34108

LETTER FROM SANDY

D E AR M E M B E R S , Whether you rang in the New Year with much fanfare or enjoyed a cozy evening at home watching the “Ball Drop” in Times Square, welcome to 2017! The Club is ready to jump into a very festive season and welcome all of our members to a fun-filled year ahead.

REIT categories, Ranked #1 for Best CEO – Jon Bortz, Pebblebrook Hotel Trust and also Ranked #1 Pebblebrook Hotel Trust as Best Analyst Days. It’s nice to be in good company with their positive vision in taking LaPlaya to the next level.

We’re embarking on one of the busiest seasons ever and there are many planned events and seminars coming up, so, I would strongly suggest you make your reservations early and mark your calendars.

Just over a year ago, after a complete golf course renovation and restructuring, we launched the reopening of our golf course to nothing but positive praise and feedback about the great play of the course. Take time to enjoy a game of golf and also the new outdoor patio, a great place to book a private event.

New programming is in place this year with a mission to create experiences for all ages and interests. Our new outdoor fun music series featuring Marco P.’s Vinyl Friday Nights, poolside, will start the third week in January. Marco P is actually our very own, Resort Managing Director, Marco Perry – this should be fun! Saturday and Sunday afternoons, we’ll make a splash poolside with local entertainment including well-known music artists in our new series “Dynamic Duos”. Come check out these innovative new programs guaranteed to be fun!

Members don’t always see or hear about the many ongoing projects at the beach club. Behind the scenes, Pebblebrook Hotel Trust, made major improvements over the Summer and Fall in their mission to continually invest in upgrading our upscale club and resort. Property improvements were made including renovation of the Beach House building guest rooms and I’m excited to say the finished product looks beautiful. If you have family or friends coming to town, they will enjoy the newly renovated guest rooms.

Members also asked for new equipment for the fitness center, therefore new pieces of cardio equipment and more will soon be arriving.

Boating? Wet slips are available for short or long term lease.

There is nothing like having a boat in your own (club) back yard for easy access to the gulf! For private luxury pontoon rental excursions for up to 30, and the convenient pick up from the LaPlaya Dock, ask about All Water Excursions, our new partner in sport concessions.

Season is upon us, so please take time to review the policies in “The View”, so that everyone will have a wonderful experience at the Beach and Golf Club. Don't forget, you can peruse all of the member event pictures on the Private Club Member website.

Looking ahead, this will definitely be a season to remember and we are delighted to be a part of your Naples plans.

If there is anything that we can do to make your club experience more extraordinary, don’t hesitate to ask.

Sincerely, Sandy Cotter Director of Membership

Worth noting, recently receiving accolades, Pebblebrook Hotel Trust was featured in Institutional Investor’s Magazine’s 2017 All-America Executive Team - Financial Institutions Midcap and was the major winner in two

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LETTER FROM SCOTT

D E AR MEMBERS, I’d like to wish all of our Members a very happy, healthy and prosperous new year. It was a wonderful holiday season full of family, friends and festivities. It was great to welcome back our Members to the Club.

As 2016 has come and gone at LaPlaya Beach and Golf Club, we roll in 2017 with excitement for what lies ahead.

We have listened to our Members and are providing more of what you want from your Club. We have added more Wine Dinners, Culinary Series, Fashion Shows, Entertainment Evenings and great Bar Events. The County has done a fantastic job re-nourishing the beach adding approximately twenty feet of sand to the previous waterline. Thank you Collier County, it was much needed.

Joining the team this season, we would like to welcome Shelley Johnson. Some of you may know Shelley from The Colony, where she had been for the past ten years. She is joining us in the dining room to assist Tom with daily operations. We’d also like to welcome back our veteran servers for the season. Two new faces in the dining room are Cassidy at the host stand and Albert joining us for the first time from Jamaica. All three “newbies” have been a tremendous asset to the team.

WELCOME NEW

L AP L AYA C L U B MEMBERS

2017 is going to be a great year for us here at LaPlaya.

Be sure and stay informed from our LaPlaya Website and Facebook page. If there is anything we may be of assistance, please do not hesitate to contact me directly. I look forward to seeing you soon at the Beach!

Warm regards, M. Scott Thomas Beach Club General Manager

We wish you many wonderful days of fun-filled experiences and warm camaraderie for the years ahead!

NEW SOCIAL MEMBERS Scott McAslan & Alicia Putman Michael & Rose Dinadis James & Sharon Seymour James & Cindy Boyce Kenneth & Patrice Plunkitt

The Quarry Sterling Oaks Vineyards Audubon Country Club Hemingway Place

Social Social Social Social Social

NEW FULL & GOLF MEMBERS James & Marguerite Pearson Talis Park Carole Feil & Alex Cutrone Dave & Debbie Perkins Park Shore Arthur & Cheryl Orlick Pelican Bay

Full Full Full Golf

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BEACH

CLUB

POLICIES For the convenience of all of our members and guests, we will maintain the same policies that we implemented in Season 2016 to protect the exclusivity of the Club, These policies are in effect thru April 30, 2017.

• • • • •

TWO CAR MAXIMUM Two cars per membership are permitted.

Should a member bring a third car, a $50 charge is applied to the member account.

This does not apply to Members coming for lunch or dinner in the Private Dining Club.

Members, family and friends should park at the Club Valet.

Members and guests are required to register with the Club Greeter.

Guests are not allowed to park at the Resort Valet.

PRE-REGISTERED I M M E D I AT E & E X T E N D E D FA M I LY Unaccompanied family including your children, grandchildren, parents or grandparents should complete the regular Family Guest Pass Form at least three or more days in advance. These forms can be found online or call directly 239-254-5008.

OTHER GUESTS CHARGES Not included above • •

•

Members are allowed to register 6 guests maximum per day in season, other than family members mentioned above.

On major holidays, i.e. Christmas, Easter, and Presidents Day Weekend, your first two guests are complimentary and a $20 per person fee will be charged to your member account for the additional four.

On regular days, there is no charge for up to six additional guests in your company.

G U E S TS A R R I V I N G AT T H E B E AC H C LU B We ask that the Member arrive simultaneously or prior to his or her guest(s). If guests arrive before the member, they will be asked to wait at the Club Valet area.

• If members have guests joining them at the Beach Club, please meet them at the gate or have them arrive with you.

•

MEMBERS MUST BE ON PROPERTY WITH GUESTS When on property, guests (without a guest card) must be accompanied by the club member at all times. Please do not drop guests off or leave them on the premises unaccompanied.

G R E E T E R GAT E SYS T E M We thank our members for their patience in presenting their Membership ID Cards. This system allows the greeter to swipe your card or Guest Card, and “check” you into the club, enabling us to track member usage and protecting the Club’s exclusivity. If you do not have a Member picture identification card, please contact the Club Administration office at 239-254-5000 to set up a time to take a quick headshot to receive your Membership Cards.

LaPlaya Club Newsletter | Vol 87

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BEACH

CLUB

EVENTS SCHEDULE JANUARY 2017 Sunday Monday Tuesday Sunday Wednesday Thursday Wednesday Tuesday

1/01/17 1/02/17 1/10/17 1/15/17 1/18/17 1/19/17 1/25/17 1/31/17

New Year's Day Monday 5:30 - 8:00 PM 5:30 - 7:30 PM 1:00 - 3:00 PM 7:30 - 10:00 PM 11:00 - 2:30 PM 2:00 PM - 4:00 PM

Closed Closed Seafood Buffet Motown Member Reception (Member Only) Culinary Series (Member +1 Guest) Penfolds Wine Dinner Well Read Fashion Show & Luncheon (Member + 1 guest) MXYN Scents - Mixing It Up (Member + 1 guest)

Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club

Closed 10:00 - 11:00 AM 5:00 - 9:00 PM 10:30 - 2:30 PM 5:30 - 9:00 PM 4:30 - 6:00 PM 11:00 - 2:30 PM 7:30 - 10:00 PM 5:30 - 7:30 PM

Super Bowl Sunday Lecture Series: Rob & Carole Leher The NAPLES BEACH BOOK Sweet Heart's Dinner Sunday Brunch / Kid's Valentine Arts & Crafts Valentine's Day Dinner Vine Time w/ Tom Marilyns on Fifth Ladies Fashion Show (Member +1 guest) Wine Dinner (TBD) Mardi Gras Member's Reception (Member Only)

Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club Beach Club

FEBRUARY 2017 Sunday Tuesday Saturday Sunday Tuesday Thursday Wednesday Thursday Sunday

2/5/2017 2/7/2016 2/11/2017 2/12/2017 2/14/2017 2/16/2017 2/22/2017 2/23/2017 2/26/2017

*Full schedule on Private Club Member Website

F R E Q U E N T LY C A L L E D Administrative Office (Club) Accounting (Club) Baleen Restaurant Beach Club Dining Room Beach Pavillion Boutique Club Valet Golf Club Grill Room Golf Club Locker Attendant Golf Club / Golf Shop Pool Hut SpaTerre Tiki Bar

NUMBERS 239.254.5000 239.598.5109 239.598.5707 239.254.5008 239.598.5119 239.597.3123 ext. 5714 239.597.3123 ext. 5315 239.254.5010 239.254.5183 239.254.5001 239.597.3123 ext 5950 239.598.5117 239.597.3123 ext 5815

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C H E F C H E R Y L’ S

B AK E D A S I AN TURKEY M E AT B AL L S INGREDIENTS 1 lb. ground turkey ¼ C. (2 oz.) fresh chopped cilantro ¼ (2 oz.) cup fresh chopped mint 1 large egg 2 tsp. salt 2 tsp. garlic salt 1 tsp. black pepper ¾ cup Japanese plain panko bread crumbs 1 C. regular sugar (put in small bowl) 1 jar (14 oz.) sweet garlic chili sauce (Asian section in grocery store)

DIRECTIONS Pre heat oven to 350*

Combine turkey, cilantro, mint, egg, salt, garlic salt, pepper, and bread crumbs in mixing bowl. Roll meatballs to your desired size. For a cocktail party, usually the size of a quarter works nicely. Next, roll the meat balls in the sugar.

Place balls on cookie sheet lined with either aluminum foil or pan spray. Cook for about 20 minutes until the meat balls become golden brown. Toss in chili garlic sauce and serve either in bowl or passed with toothpicks.

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S PAT E R R E 2 0 1 7

AL L N E W C AR D I O EQUIPMENT LaPlaya has purchased brand new cardio equipment to replace all 8 of our treadmills, bikes and ellipticals.

We have chosen Precor Fitness’ Experience series, which is their top of the line collection. All machines include state of the art technology, personalization, and integrated touch screen TVs. These cardio machines are some of our most popular equipment with members, and we look forward to you trying and enjoying the new upgrades. The resort has already purchased the equipment, and are coordinating delivery. We will be sure to announce when the new machines are ready for use.

ELEMIS BIOTEC FACIALS ARE

A HIT WITH MEMBERS This November SpaTerre offered complimentary mini facials to our members so they could experience our new BIOTEC machine. This new machine is designed by our new skin line Elemis to complement their products, has replaced the spa’s Microdermabrasion machine, and is a cutting-edge facial technology that has already won numerous beauty awards. Along with two handson facials featuring Elemis, the BIOTEC Elemis is used in 4 facials and the cornerstone of the spa’s new 2017 menu of services.

You can view the new 2017 menu on the member website, or visit the spa to learn more.

S PAT E R R E N OW O F F E R I N G

H I M AL AYAN S ALT M A S S AG E The spa has upgraded our popular Hot Stone massage to a Salt Stone massage. Pure Himalayan salt stones are heated on a patented warmer, then used to massage the client's tight, sore, and compromised muscles. The warmth, pressure, and healing properties of the stone elevate this massage to a whole new experience. This treatment won the 2016 International Spa Association’s Innovation award, and we can’t wait to share it with you.

While these new Himalayan Stones have changed, the price hasn't - this replacement for the Hot Stone massage is the same great price our members have enjoyed for years. Contact the spa to reserve your treatment today.

Nate Steere Spa Director

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LADIES

FA S H I O N S H OW & LUNCHEON W E D N E S DAY, J A N UA RY 2 5 , 2 0 1 7

W E D N E S DAY FEBRUARY 22, 2017 Distinctive European Fashions Fifth Avenue 11:30 am - Reception Noon - Lunch

MENU 11:30 am - Reception Noon - Lunch Baby Iceberg with Maine Lobster Salad Dressed with Champagne Dijon Vinaigrette Dessert - Lady Finger Tiramisu ABOUT WELL READ Join us and Robin Currier, owner of Well Read, for the latest fashion trends and styles in women’s clothing!

Well Read Boutique is a clothing store featuring designs inspired by literature. A wonderful collection of creative, unique, and inspiring gifts combined with the latest in beautiful womens apparel.

A B O U T M A R I LY N ' S Marilyn’s Distinctive European Fashion is so much more than just a women’s clothing and accessory boutique. Owner, Marilyn Hellman has built her reputation as Naples’ preeminent women’s fashion consultant by listening to what her customers want and teaching them about upcoming trends through her ever-popular seminars. Upon entering Marilyn’s Distinctive European Fashion, you are greeted not only by a friendly, personable wardrobe consultant, but also by a chic, alluring ambiance. Marilyn’s provides European fashion collections – unique French and Italian blouses, dresses and shoes, exotic jewelry designed in several European countries and exclusive accessories including scarves, belts and couture handbags. $32 PER PERSON + tax and gratuity | Members + 1 guest Make your reservations now for this annual event

$32 PER PERSON + tax and gratuity | Members + 1 guest Make your reservations now for this annual event

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THE

B O U T I Q U E AT L AP L AYA Get inspired by the spring runway fashion shows and shop the best of fun resort wear with chic trends at The Boutique at LaPlaya.

Returning for 2017, the new look of Susana Monaco dress line which is more beautiful than ever. The Boutique is proud to be one of the first boutiques in the country to introduce the Nanette Lepore Active Wear line making headlines in magazines for your shopping delight, and Mahi Gold, a made in the USA dress line, will be back in February, with modeling at the pool and fun in the lobby.

The gift department is overflowing with creative new vendors you’ll love to gift or enjoy yourself. Lobby Trunk Shows featured on the weekends with dates in the weekly e-blast.

Members receive preferred pricing and complimentary gift wrap.

Trish Van Almkerk Boutique Manager

MXYN SCENTS

LET'S GET T H E PAR T Y S TAR T E D T U E S D A Y, J A N U A R Y 3 2 P M - 4 P M

Join us in the Beach Club Lounge for an interactive experience to create your own personalized scent with the professional Myxologists that will take you on an aromatic odyssey. Create your own fragrance by selecting from combinations of over 480 scents to mix into a variety of lotions, oils, bed and body mists, scrubs, shampoos, and even pet shampoos and so many more unique products. Guaranteed fun and great camaraderie for all.

RSVP by calling 254-5008 Members may invite a friend

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LECTURE SERIES ROB & CAROLE LEHER, AUTHORS T U E S D AY, F E B R U A RY 7 , 2 0 1 7 10 AM – 11AM

Naples residents Robert and Carole Leher published their 252-page coffee table book, NAPLES BEACH HOMES: COTTAGES, CASTLES, AND THE FAMILIES THAT BUILT THEM. The Lehers spent three years talking with homeowners, gathering their stories about living on the beach along Gulf Shore Boulevard and Gordon Drive. Their book also journeys back in time to explore some of the historic houses that graced the beach in days gone by. Join us for a powerpoint presentation by Robert and Carole Leher who have had the good fortune to talk with many of the families that live on the beach today, as well as those who have lived there in years past.

HENK MORELISSE PROTECTING THE RAINFORESTS THROUGH ECO-TOURISM T U E S D AY, M A R C H 1 4 , 2 0 1 7 10 AM - 11:00 AM

Nearly 20 years ago, Henk Morelisse was walking his property in Costa Rica when he came across several massive trees – ceibas, almendros (almond trees) and guácimos (Guazuma ulmifolia). He spotted a giant ceiba that is about 500 years old – which means it sprouted roots about the same time that Christopher Columbus first anchored off Costa Rica’s shoreline.

That ceiba and four others like it gave Morelisse, a self-described environmentalist, the idea to plant over 700,000 – yes, almost a million – more trees on his 1,100-hectare property.

Later, he teamed up with Costa Rica’s Environment Ministry to obtain private reserve status from the National System of Conservation Area. As naturalists know, the rain forest constantly changes – it evolves, it moves, it grows. Come listen to Henk Morelisse and his story on fostering Eco-Tourism.

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M AR D I G R A S MEMBER RECEPTION BEACH CLUB S U N D AY, F E B R U A RY 2 6 , 2 0 1 7 5:30 PM – 7:30 PM

Specialty New Orleans Cocktails “Fat Tuesday” Menu Big Easy Sounds Members only No Regular dining service in the Private Club

M O T OW N MEMBER RECEPTION JANUARY 15, 2017 5:30 PM – 7:30 PM

Join us for a Hitsville and Soulville night in the Club with Motown Sounds! *Members only No regular dining serice in the Private Club

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TIKI BAR

POOLSIDE E N T E R TAI N M E N T ALL NEW! SUNSET SERIES!

Join us at the Tiki Bar Poolside with Marco P’s Vinyl Friday Nights! Come Juke & Jive with Marco Perry, LaPlaya Managing Director, as he spins his and members favorite classic RPM records from several genres on his “phonograph”. So come along to party or get your dancing shoes on.

Big Splash happenings Saturday and Sunday at the Tiki Bar Poolside: “Dynamic Duos” featuring cool and incredibly hip two-piece bands that we’re sure will keep you entertained.

S TA RT I N G W I T H January 7 January 8 January 14 January 15 January 21 January 22 January 28 January 29

The Richmonds Shenanigans Duo DuNova Matt Chadwick Duo The Richmonds Rob Bach Duo Shenanigans Duo The Richmonds February Calendar will be posted on the LaPlaya Private Member Website.

Jay and Trudy Stemen, owners of All Water Excursions (AWE) with their team of professional captains, guides, deckhands and staff are now providing first class service to our membership at the Beach Watersports Chickee at LaPlaya, and also at their AWE Marina located at 12345 Tamiami Trail North. Family owned and operated since 1993, AWE provides all activities on the water including: Kayak and Paddleboard Rentals, Guided Tours, Instructional Paddling, Wave Runner Tours, Backwater and Offshore Fishing, Party Boat Fishing, Dolphin Eco Sunset Cruises, Eco Tours, Private Charters, Boat Rentals, Shelling Excursions, Kayak and Paddleboard Storage, Weddings and Rehearsal Dinner Cruises, Corporate Events and Youth Boater Safety Education. AWE will also customize water activities to meet the needs of the members. A 36, 49, 69 passenger vessel for charters is also available and can be boarded from the LaPlaya docks or the AWE location.

All Water Excursions looks forward to the opportunity to provide our members with an experience they will never forget!

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K I D S C AM P Join us for fun and good times, Kids Camps with Coach “B” and his team. Make new friends and take part in the many activities scheduled. Please sign up at the Pool Chickee Hut. • Camps are for children ages 5-12.

• Campers meet at the pool hut.

• Cost is $30 per child, $50 for two, and $20 per camper for groups of three or more.

• Snacks and drinks are included.

KIDS CAMPS January 1 - 12pm-3pm January 7 – 12pm-3pm January 14 – 12pm-3pm January 21 – 12pm-3pm January 28 - 12pm-3pm February, March, & April Every Saturday & Sunday 12pm-3pm

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SUNSET

S E AFO O D BUFFET & B E AC H PAR T Y T U E S D AY, J A N U A RY 1 0 BUFFET OPENS @ 5:30PM $85 PER PERSON + Tax and gratuity

INCLUDES BEER, WINE & WELL DRINKS

CHILLED OFFERINGS Iced Gulf Shrimp & Snow Crab Claws Green Lipped Mussels Piperade East & West Coast Oysters Salmon Mousse Canape Calamari Seafood Salad Lobster Ravioli Roasted Tomato Bruschetta Ahi Tuna Tiradito Baby Iceberg Maine Lobster Salad Grilled Asparagus & Swamp Cabbage Slaw C H E FS S E A S I D E S TAT I O N S “Fire & Ice” - Harissa Seared Gulf Shrimp Nantucket Bay Scallop Chowder Statler Chicken Breast

herbed mushroom & artichoke sauce

Fennel Seared Black Grouper coconut rum butter, maduros

Mahi Mahi, King Crab & Charred Corn Truffle Risotto Cake champagne beurre blanc

Crab Diablo Fritters fig mostarda remoulade

Confit Potatoes Haricot Vert Almandine DESSERTS Chefs Selection of Mini Delicacies & Delights Entertainment by "Sounds of Steel" Members may invite 2 guest | Dining Room closed this evening

LaPlaya Club Newsletter | Vol 87

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CHEF ALFREDO’S

C U L I N ARY SERIES 1:00 PM – 3:00 PM $25 PER PERSON

2017

VAL E N T I N E’ S DAY

+ tax and gratuity Members and one guest

RESERVATIONS BEGINNING

Join us for a learning experience in unique cooking concepts!

$75 PER PERSON

Wednesday, January 18, New Year Tapas Wednesday, March 15, Flavors of Peru

5:30PM - 9:00PM + tax and gratuity

FIRST COURSE Lobster Bisque Chilled Prawn

endive leaves with orange segments

Baby Green Salad

roasted red beet, toasted walnut, sliced apple, goat cheese, raspberry dijon vinaigrette

Caviar & Potatoes Blinis

hibiscus crema, micro chive, shaved red onion

ENTRÉES Engagement Roasted Chicken wild mushroom risotto

Charred Grilled Filet Mignon

steam peruvian potato, roasted curry cauliflower

Rack of Lamb

truffle whipped potato

Roasted Scottish Salmon basmati & wild rice

Pan Seared Sea Bass potatoes sarladaise

DESSERTS Red Velvet Jar

white chocolate mousse, raspberry

Flourless Chocolate Cake meringue, chocolate sauce

Brownie Cheesecake strawberry topping

Chef’s Selection of Sorbet fresh berries

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BEACH CLUB

DINING I N FO R M AT I O N Dining at the Beach Club is just one of the exclusive amenities enjoyed by our members. In a continued effort to provide the highest level of service, please note the following in effect throughout the upcoming season: R E S E RVAT I O N S A decision to dine at the club can often be a spur of the moment decision, but nonetheless, we encourage making reservations in advance, especially on weekends and for special events. Seating preferences – inside, outside, window table, seating time – are based on how far in advance reservations are made.

All food and beverage is subject to a 20% service charge and 6% sales tax. New Policy: For special holiday occasions, reservations are accepted for events up to 90 days prior the event.

S E AT I N G T I M E S When reservations are made and a seating time is specified, that’s the time member parties are seated for dinner. If you have a pre-dinner cocktail in mind, we suggest you arrive at the club at least a half-hour in advance of your specified seating time, thus assuring you’ll be served in a timely manner.

To make reservations call (239) 254-5008. The Club does call to confirm reservations 24 hours in advance, if you prefer that we not call you to confirm, please let us know, and we will note this in your profile.

DINING POLICY FOR LARGER GROUPS In an effort to ensure exceptional service for all of our Members, our policy regarding groups of 13 or more is as follows: • Reservations for parties of 13 or more will be arranged thru our Food & Beverage Department • Seating times for parties of 13 or more will be at either 5:30 p.m. or 8:00 p.m.

• Groups will have a limited selection menu • Groups of 13 or more will be on one check POLICY FOR SPECIAL EVENTS • All Club events require reservations and can be made by calling 239.254.5000 • A 72 hour cancellation notice is required for special events. Failure to cancel a reservation prior to three days in advance of the event, will result in a 50% charge LaPlaya Club Newsletter | Vol 87

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BEACH & POOL

R E S E RVAT I O N S You can make beach chair reservations three ways 1. Go online: www.laplayaclub.com and click on the calendar 2. Call for reservations: 597-3123 Ext. 5119 Beach Concession 3. Or just arrive and walk up to the Beach Concession.

• Reservations are accepted up to 72 hours prior to your requested day.

• Reservations are to be made before 6 p.m. on the day prior your arrival.

• If no one answers your phone call, staff is assisting other members/guests, so please leave a message.

• Chairs will be set up between 9 and 11 a.m. After that, your reservation will be released as of 11:15 a.m.

• After 11 a.m. chairs are set up on a walk-up basis.

• Same day reservations are not accepted from now through April.

• Members are always accommodated upon arrival at the beach.

• If you do not call ahead, please be patient as the team may be accommodating other members.

• Front row or specific location seating cannot be guaranteed.

• All front row seating is limited to eight chairs.

• Reservations for more than eight chairs will be set up in the second row.

• Please do not request chair setup at both the beach and the pool simultaneously.

• Children under 12 must be accompanied by a parent in the locker rooms.

• Beach towels are the property of the club and should be dropped in the “Towel Cubbie” at the Club Valet entrance.

H O L I DAY B E AC H R E S E RVAT I O N S Holiday Beach Reservations will be unavailable on the following dates, so just come out and the team will set you up.

• President's Day 2017: Friday, February 17 - Monday, February 20.

• Easter 2017: Monday, April 10 - Tuesday, April 18 Thank you for your support and cooperation so that all members have a fun experience at the Club. If you should have any questions, please call us at 239-254-5000.

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THE

T I K I B AR SCENE WELCOME TO SEASON! The next few months will be super busy at the Club. Most important is to have your Membership Identification Card in your possession. Although our staff recognizes most of our members, the team still requires your Membership ID card to swipe through the computer to ensure charges and purchases to the proper account.

Thank you very much for your cooperation.

Please sign your guest check each time you order from the Tiki Bar. Tabs are run only while you remain at the bar.

Children under 21 may sit at the bar only if accompanied by an adult and will be required to have a membership card to place a food or beverage order.

• The Beach BBQ has always been a huge success and will continue during the holidays and on busy weekends.

• Special Requests can be addressed upon arrival so we can do our best to accommodate your needs.

During peak ordering times around the holidays and weekends when we are at full capacity, we request that menu substitutions or modifiers be limited.

Although we do our best to fulfill your requests, there may be times when this is not possible.

• Many members will be arriving with groups of six or more. While we have larger tables available, we ask that the tables remain in place to avoid any damage to the property. Our seating is first-come, first-served and we will not be able to hold tables during peak times.

• Entertainment will be featured on Friday, Saturday and Sunday. Stop by and “chill” with family and meet new friends.

• Happy Hour is a very special gathering time at Laplaya, with 50% off our drink menu. Remember, we also serve drinks on the beach and poolside during happy hour, which is 4:00 pm to 6:00 pm daily.

• If you enjoy sports, visit the Tiki Bar for sports action on our three main televisions.

LaPlaya Club Newsletter | Vol 87

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GOLF

CLUB

EVENTS SCHEDULE JANUARY 2017 Sunday Wednesday Thursday Sunday Wednesday Thursday Friday Saturday Sunday Monday Wednesday Thursday Friday Sunday Wednesday Thursday Saturday Sunday Monday

1/01/17 1/04/17 1/05/17 1/08/17 1/11/17 1/12/16 1/13/17 1/14/17 1/15/17 1/16/17 1/18/17 1/19/16 1/20/17 1/22/17 1/25/17 1/26/17 1/28/17 1/29/17 1/30/17

10:30 AM - 2:00 PM 8:30 AM 8:30 AM & 9:30 AM 10:30 AM - 2:00 PM All Day 8:30 AM & 9:30 AM 5:30 - 7:00 PM 8:30 AM 10:30 AM - 2:00 PM 5:00 - 8:00 PM All Day 8:30 AM & 9:30 AM 3:00 PM 10:30 AM - 2:00 PM All Day 8:30 AM & 9:30 AM 5:00 - 7:00 PM 10:30 AM - 2:00 PM 5:00 PM - 8:00 PM

Hangover Brunch Men's Opening Day Shotgun Ladies' Opening Day Shotgun Omelet Station Men's Day Ladies' Day Opening Day Cocktail & Pairings Party Opening Day Mixed Scramble Omelet Station Carvery Dinner Men's Day Ladies' Day Dozen & Dinner Omelet Station Men's Day Ladies' Bring a Friend Member Mingler Omelet Station Carvery Dinner

Golf Club Golf Club Golf Club Grill Room Golf Club Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club Grill Room Grill Room Grill Room

All Day 8:30 AM & 9:30 AM 1:00 PM 5:00 - 7:00 PM 7:00 AM 8:00 AM 10:30 AM - 2:00 PM All Day 8:30 AM & 9:30 AM 3:00 PM 10:30 AM - 2:00 PM 5:00 - 8:00 PM All Day 12:00 PM 10:30 AM - 2:00 PM All Day 8:30 AM & 9:30 AM 5:00 - 7:00 PM 10:30 AM - 2:00 PM 5:00 - 8:00 PM

Men's Day Ladies' Day Member-Member Round 1 Cocktail Party Continental Breakfast Member-Member Round 2 Omelet Station Men's Day Ladies' Day Dozen & Dinner Omelet Station Valentine's Day Carvery Night Men's Day Ladies' Invitational Sunday Brunch Men's Day Ladies' Day Member Mingler Omelet Station Carvery Dinner

Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Grill Room Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club Grill Room Golf Club Golf Club Grill Room Grill Room Grill Room

FEBRUARY 2017 Wednesday Thursday Friday Friday Saturday Saturday Sunday Wednesday Thursday Friday Sunday Tuesday Wednesday Thursday Sunday Wednesday Thursday Friday Sunday Monday

2/1/2017 2/2/2017 2/3/2017 2/3/2017 2/4/2017 2/4/2017 2/5/2017 2/8/2017 2/9/2017 2/10/2017 2/12/2017 2/14/2017 2/15/2017 2/16/2017 2/19/2017 2/22/2017 2/23/2017 2/24/2017 2/26/2017 2/27/2017

*Full schedule on Private Club Member website

19

THE VALUE OF

COMPOUNDING Happy 2017 to all members, their families & guests.

Your LaPlaya Golf Club starts the new year full of optimism; and is assured about the preferred playing conditions for the golfing year ahead.

An investment of time, material and care has gone into reviewing specific aspects of golf course conditions over a number of years now, and is having the desired positive and cumulative effect.

LaPlaya G.C. Maintenance Department. headed up by golf course Superintendent Patrick, is one of the first golf courses in the country to use a brand new nematode preventative product, called "Indemnify" across all putting surfaces on the property, and the results we believe speak for themselves.

The same (result) for the new patio; having great views when dining or what industry insiders call "3rd Space" amenities are becoming more important to members’ experiences; as are the convivial gatherings that members will enjoy from those vantage points.

Chef Cheryl and F&B Director Joanna are designing a new tapas menu experience from 4pm-6pm daily starting January – April 2017 to answer the call for our version of a "happy hour" concept.

On the planning drawing board for summer 2017 & beyond are: • A clubhouse, and golf shop "re-fresh".

• A dedicated short game improvement area for the north end practice facility.

• A members retreat for the existing structure located there.

Happy new compounding year to one and all!

Welcome Home!

Yours Aye, Alan Findlay Golf Club General Manager

LaPlaya Club Newsletter | Vol 87

20

L A U R E L' S C O R N E R

GOLF TIP Most amateurs have a hard time keeping in their posture at impact. Something to try is swing at only 80% of your power. This will help you stay in balance through and after your swing. Think of keeping your chin pointed at the golf ball at impact. You want to make sure that you get your hands (handle) out in front of your belt buckle at impact as you turn your hips and shoulder through the shot. You should be able to balance on your left (right leg for left handers) leg at the finish.

Good luck!

Laurel Kean LPGA Professional

L E T T E R F RO M PAT R I C K

D E AR MEMBERS, During the winter months, the amount of play on the golf course will increase dramatically. In order that the additional traffic does not affect playability, we will again have our fairways and tee boxes over seeded with cool season rye grass. The rye grass is a ‘northern’ grass that will continue to grow even as the temperatures drop and our native Bermuda grass growth slows down. During season, we ask all members and guests to please drive carts in the over seeded fairways as much as possible. Although this is contrary to what most courses ‘up north’ preach, the over seeded areas will handle the cart traffic much better. This practice will also help to preserve the playability and look of the roughs throughout the season.

In addition, the amount of divots and ball marks will also increase as rounds increase. A divot that is not filled with sand will take twice as long to heal. The same can be said for an unrepaired ball mark on the greens. Divots are of particular importance on Par 3 tees and fairway landing areas. Each golf cart is equipped with its own supply of sand and sand buckets are also located on all Par 3 tee boxes. Also, all players should be aware of where their golf ball has impacted the green and look in that area for the ball mark. Encourage your playing partners to fix their own ball mark plus one more in order that the putting surfaces remain as pristine as possible all season long.

We thank you for your continued assistance and look forward to seeing you on the course!

Patrick Lewins Golf Course Superintendent 21

LETTER FROM BEN

D E AR MEMBERS, The Golf Team and I hope everyone had a wonderful Holiday Season and are looking forward to a fun filled and eventful season. The Golf Team has a lot of the familiar faces you are used to seeing and some new ones as well. Please let me introduce to you the new faces you will be seeing around the club and assisting you with anything you need.

Outside at the Bag Drop you will see Collin McEndree and Jordan Glick. Both come to us from the Cleveland, OH area and will be here seasonally. Ed Munroe will be assisting Jay and Billy with the starting duties in the afternoon and he is a native of Boston, MA. Hunter Pulaski is an apprentice professional working in the Golf Shop and coming down seasonally from Petosky, MI. The Club has already played two 9 and Dines and a third will be played by the time you receive this letter. I would like to congratulate all of the winners and thank everyone that has participated. Men’s and Ladies’ Days have kicked off as well. Men’s Day will have an 8:30 shotgun start for those participating. Ladies’ Day is running as usual with Laurel in charge.

As another season begins to round out here at LaPlaya Golf Club, a fantastic schedule of events is lined up for all of our golfing members. The usual games like Men’s Day, Ladies’ Day, and the 9 & Dine’s will be played as in the past, and you are encouraged to participate and enjoy some friendly competition. We also have our bigger events like the Opening Day Mixer, which helps kick off the season with a cocktail and pairings party on January 13th from 5:30 PM to 7 PM, and a fun 18-hole Scramble on the morning of the 14th beginning at 8:30 AM. The very popular Member ~ Member Tournament will be February 3rd and 4th, with a cocktail party on the 3rd following golf and announcement of the pairings for the final round on Saturday morning.

The Club Championships are scheduled for Friday, March 3rd and Saturday, March 4th. The format will be 2 days of stroke play, flighted and handicapped. The Club Champions will be determined from the Championship Flight in their respective divisions by gross scores and all other flight winners will be determined by net scores.

The Men’s Invitational is scheduled for March 9th, 10th and 11th. You should have received your invitations by mail. Be sure to return your entry form by January 31st to secure your place in the field. Practice rounds will be available the week before and the week of the event and is included in the cost of the event.

Below are a few reminders for you as the season moves along.

TEE TIMES Beach and Full Golf members and Golf Only members are allowed to book tee times ten days in advance online and via the ForeTees App and seven days in advance via a phone call to the Golf Shop with no time restrictions. The Golf Shop will not make ten day advance tee times via phone or in person.

TWOSOMES Twosomes will be paired together as necessary. If you insist on playing strictly as a twosome, you will be allowed to do so later in the day as the tee sheet lightens up. Twosomes in the morning will not have preferential treatment over threesomes and foursomes regarding tee times or pace of play.

PAC E O F P L AY E X P EC TAT I O N S If a group is playing at a pace that will allow them to finish in four hours or less, they will be considered to be on time.

We ask that you do your best to keep up with the group ahead of you, rather than just staying ahead of the group behind.

As a member, we ask that you inform your guests about the dress code which applies to the golf course as well as the practice facility. Denim, tee shirts, short shorts, bathing suits, tank tops and halter tops are not allowed. Men must have collared golf shirts and ladies must have a golf shirt with either sleeves or a collar.

Please adhere to all basic golf etiquette while on the course. Fill your divots with sand, fix your ball-mark plus one other, and be ready to hit your shot when it is your turn. Remember that courtesy is contagious.

Respectfully, Ben Bryant, PGA

The Ladies Invitational Guest Day is scheduled for Thursday, February 16th. The course will be closed to men the entire day. Teams will be comprised of 1 member and 1 guest.

Entries will be limited to the first 50 teams to register.

LaPlaya Club Newsletter | Vol 87

22

LETTER FROM JOANNA

CLUB HOUSE H AP P E N I N G S From the entire Clubhouse Team, Welcome to the 2017 Season at the Golf Club!

Let’s begin by ringing in the New Year by joining us for our 1st Annual Hangover Brunch/Bloody Mary Bar on January 1, 2017! Brunch will be held from 10:30AM to 2PM. with an array of tasty condiments for your made to order Bloody Marys!! The brand new outside patio will be a great place to enjoy a Bloody Mary or Mimosa with your brunch!! Don’t forget to mark your calendars for our Sunday Omelet and Waffle Stations along with our monthly brunches. Our February Sunday Brunch with a Bloody Mary bar, will be held on the 19th from 10:30AM to 2PM. January marks a new season with lots of fun evenings and entertainment at Laplaya Golf Club! Beginning on January 16 will be our third season with Chef Cheryl’s famous Monday Night Carvery held every other Monday (with the exception of February 14) which will be held on a Tuesday for a very special Valentine’s Day Dinner. The Monday Night Carvery will be held until April 3, so make your reservations early! Plus, live entertainment and “Celebrity Carvers”! We have changed the concept of the Carvery to offer a better value which enabled us to focus on a specialty wine list to appeal to all pallets. You now have an option should you desire to choose a libation.

Reservations are required and can be made by calling 239254-5010. Please RSVP by Friday, prior to the Carvery. Dinner is served from 5:30 to 8pm.

In addition to our Monday Night Carvery, please keep in mind that you can join us for dinner if you are unable to play in our 9&Dines. Dinner only is open to Full, Golf and Social members.

Join us once a month, on a Friday night for one of Chef Cheryl’s buffet dinners. Seating is limited and reservations are required.

The price of the Friday Night buffet is $36.95++ and begins at 5:30PM. We can’t forget about our Member Minglers! Starting January 28 and February 8 we’ll feature our Martini Member Mingler with Live Entertainment! This will be an evening you won’t want to miss!

Our dinner dance will be held in March this year, so mark your calendars! March 21 is the date! “Manhattan Connection” is our entertainment and Chef Cheryl has a dinner planned for you like you’ve never had before! Reservations are limited, so please reserve in advance.

Lastly, thank you everyone for a great 2016! And let’s have an epic New Year! Looking forward to seeing you around the clubhouse!

Joanna Wrona Food and Beverage Director

23

FI RST C L ASS U.S. POSTAGE PAI D AMS

9891 GULF SHORE DR. NAPLES, FL. 34103

BEACH CLUB DINING & LOUNGE Lunch · Tuesday - Saturday 11:30 am – 3:00 pm Dinner · Tuesday - Sunday 5:30 pm – 9:00 pm Happy Hour · Tues, Wed & Thurs 4:30 pm – 6:00 pm Monday Closed Sunday Brunch 11:00 am – 2:30 pm BEACH CLUB VALET Opens at 8:00 am daily BALEEN NAPLES Breakfast Lunch Light Lunch Dinner Bar Baleen / Lounge Tapas Menu (Jan-April only)

7:00 am – 11:30 am 11:30 am – 2:30 pm 2:30 pm – 5:30 pm 5:30 pm – 10:00 pm 11:00 am – Midnight 4:00 pm - 6:00 pm

GOLF CLUB GRILL ROOM Lunch 11:00 am – 4:00 pm Clubhouse Bar 11:00 am – 7:00 pm Tapas Menu (Jan-April only) 4:00 pm - 6:00 pm PRO SHOP Everyday

7:00 am - 6:00 pm

LOCKER ROOMS Everyday

7:00 am – 7:00 pm

DRIVING RANGE Everyday

Sunrise - Dusk

RESORT CONCIERGE Daily 8:00 am – 9:00 pm TIKI BAR Food Service Sunday - Thursday Friday & Saturday

11:00 am – 6:00 pm 11:00 am – 7:00 pm

Bar Sunday - Thursday Friday & Saturday

11:00 am – 7:00 pm 11:00 am – 8:00 pm

TIKI HAPPY HOUR Happy Hour Daily

4:00 pm – 6:00 pm

Half price cocktails and house wine by the glass

SPA TERRE Monday - Saturday Sunday

9:00 am – 7:00 pm 9:00 am – 5:00 pm

FITNESS CENTER 6:00 am - 10:00 pm L A P L AYA B O U T I Q U E Sunday - Thursday Friday & Saturday

8:00 am – 7:00 pm 8:00 am – 8:00 pm