Catering Menu
spurcatering.com | 307.739.4199 3385 Cody Lane, Teton Village, WY 83025
Lunch Buffets THE RENDEZVOUS / 68
THE SNAKE RIVER / 64
Roasted Beet Salad
Mixed Green Salad
field greens, goat cheese, toasted pecan vinaigrette
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Black Barley Salad
Fingerling Potato Salad
tomato, piquillo peppers, broccolini, herb vinaigrette
red onion, egg, bacon, dijon vinaigrette
Grilled Flank Steak
baby carrots, kale, mushrooms
caramelized onion jus
Seared Salmon
shiitake leek cream
Herb Roasted Fingerling Potatoes Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter
Red Wine Braised Pot Roast Grilled Chicken tarragon mustard sauce
White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Bundt Cake fresh berries
Apple Strudel
Assorted Gourmet Cupcakes
Cheesecake Cones
Chilled Lemonade & Freshly Brewed Iced Tea
whipped cream
blueberry compote, salted caramel
Chilled Lemonade & Freshly Brewed Iced Tea
SOUTH OF THE BORDER / 57 Roasted Corn & Black Bean Salad
tomato, queso fresco, cilantro vinaigrette
Jalapeño Lime Slaw Chicken Tinga
beer braised chicken, chipotle, onions
Grilled Flank Steak
grilled onions & peppers, guajillo chile sauce
Corn Tostadas & Flour Tortillas Shredded Lettuce, Diced Tomato Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel fresh berries
Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks
SOUTHERN SOUL BBQ
/ 55
Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea
THE SANDWICH BAR / 50 Mixed Green Salad peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Mediterranean Pasta Salad
artichoke hearts, feta cheese, roasted red peppers, sundried tomatoes, pesto vinaigrette
Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread Assorted Kettle Chips & Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea
LUPINE MEADOWS SOUP & SALAD BAR / 45 Organic Spring Mix, Baby Spinach, Arugula Heirloom Grape Tomatoes, Cucumber, Carrots, Olives Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons Cheddar & Goat Cheese Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes Game Chili White Bean Kale & Roasted Garlic Soup
v
Fresh Baked Rolls & Butter Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea
ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS (25 person minimum)
Chef’s Seasonal Homemade Soup / 6 Country Style Potato Salad / 6 Albacore Tuna Salad / 7 Chicken Salad / 7 Italian Salumis / 7 Fresh Fruit Salad / 7 Herb Egg Salad / 7 v Vegetarian option
Reception Hors d’Oeuvres COLD Mini Tuna Tartare Tacos / 55 cucumber, sesame, ginger, micro wasabi
Shrimp Ceviche Tacos / 55 avocado, red onion, aji amarillo
Deviled Eggs / 48
v
aleppo chile, celery
Beef Tartare Cornet / 53 aji amarillo, pickled shallot, micro greens
Salmon Tartare Cornet / 48
horseradish crème fraiche, cucumber, red onion, dill
Avocado & Goat Cheese / 51 Roasted Mushrooms / 51
v
herb ricotta, multigrain crostini, truffle oil
Pecan Goat Cheese Lollipop / 51
v
beet saba
Cherry Tomato Feta Pesto Tartlet / 51 Antipasto Skewer / 53
cherry tomato, salumi, mozzarella, green olive, basil aioli
Buffalo Carpaccio / 53
parmesan custard, fried capers, arugula, olive cornet
Hors d’Oeuvres pricing is per dozen |
v
tomato cornet, balsamic pearls
v Vegetarian Hors d’oeuvres
v
Reception Hors d’Oeuvres Mini Grilled Cheese & Tomato Bacon Bisque / 51
HOT
Duck Confit Spring Rolls / 48
Crispy Pork Belly Steam Bun / 53 pickled vegetable, soy pearls, sriracha aioli
Smoked Duck Quesadilla / 55
cranberry ginger relish
gouda, pear ginger chutney
Devils on Horseback / 51
Seared Scallop Skewer / 53
medjool date, blue cheese, bacon, sherry vinegar
chorizo, parsley, lemon garlic emulsion
Lamb Kebab / 51
Crab Fritters / 53
romesco sauce
Grit “Arancini” / 48 bacon, cheddar, green tomato relish
Speck Croqueta / 51 yukon potato, mountina cheese, mustard aioli
Mini Corn Dog / 51 smoked elk sausage, caraway mustard
Hors d’Oeuvres pricing is per dozen |
corn creole aioli
Spanakopita / 48
v
spinach, feta, phyllo
Samosa / 53
v
potato, peas, garam masala, cilantro cashew chutney
Elk Empanada / 53 braised elk, manchego, green olive aioli
v Vegetarian Hors d’oeuvres
Reception Stations A R T I S A N C H E E S E D I S P L AY / 2 0 Assorted Local & Imported Cheeses
KOBE BEEF SLIDERS / 20 Kobe Beef, White Cheddar, Roasted Tomato, Arugula, Truffle Aioli, Brioche Bun
SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 25 Assorted Sausages, Cured Meats, Salamis, Mustard, Olives Selection of Imported & Domestic Cheeses Crostini & Assorted Crackers
CAESAR SALAD BOWL / 20 Romaine, Shrimp, Grilled Chicken, Anchovies, Grape Tomatoes, Focaccia Croutons, Parmesan, Romano, Caesar Dressing, Balsamic Vinaigrette
THE GARDEN BAR / 22 Organic Mixed Greens, Baby Spinach, Wild Arugula Grilled Chicken, Applewood Bacon, Chopped Egg Grape Tomatoes, Red Onion, Cucumber, Carrot, Chickpeas, Mushrooms Goat Cheese, Blue Cheese, Croutons Herb Vinaigrette, Peppercorn Ranch, Toasted Pecan Vinaigrette
W H I P P E D P O TAT O B A R / 2 0 Yukon Gold Whipped Potatoes White Cheddar, Blue Cheese, Chopped Bacon, Chives, Truffle Oil, Mushroom Gravy
PA S TA S TAT I O N *
Select Two Items / 30 | Three Items / 42 Prepared Pastas & Warm Garlic Bread
Orecchiette, Rabbit Sausage, Kale, Piquillo Pepper, Romano Cavatappi Pasta, Pancetta, Peas, Mushrooms, Dulcinea Cheese Spaghetti, Marinara, Buffalo Meatballs, Parmesan Penne, Zucchini, Roasted Tomatoes, Basil Cream, Goat Cheese Gemelli, Butternut Squash, Kale, Garlic, Goat Cheese Cheese Ravioli, Braised Elk, Mushrooms, Spinach, Dulcinea Cheese Pappardelle, Veal Bolognaise, Smoked Provolone Gnocchi, Brown Butter Sage, Mushroom, Roasted Tomato, Asiago, Lemon Zest
S H R I M P & G R I T S S TAT I O N * / 3 0 Cooked to Order Shrimp Stone Ground Cheddar Grits with Applewood Bacon, Green Onion, Asparagus, Tasso Gravy, Andouille Sausage & Sautéed Peppers
B R U S C H E T TA B A R / 2 5 Selection of Locally Sourced Toppings & Spreads Served with 460 Multi-Grain Bread & Crostini English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens, Balsamic
APRÉS VOUS / 25 Selection of Grilled Wild Game Sausages Mustards, Pickles, Olives, Pickled Brussel Sprouts, Buns, Crostini, Soft Pretzels, Honey Mustard, Beer Cheese Dip *Chef attendant required
Carving Stations Beef Tenderloin / 40
horseradish, horseradish sauce, bĂŠarnaise sauce, soft rolls
Peppercorn Crusted Buffalo Tenderloin / 65
pickled garlic chimichurri, romesco sauce, aji amarillo aioli
Rosemary Crusted Prime Rib of Buffalo / 50
horseradish sauce, caramelized onion jus (20 person minimum)
Huckleberry Glazed Elk Tenderloin / 55 soy mustard sauce, apple ginger chutney
Bacon Wrapped Pork Loin / 30
mushroom stuffed, romesco sauce, soy mustard sauce
House Made Kobe Pastrami / 25 sauerkraut, rye crostini, selection of mustards, pickles, mountina cheese sauce
Carvings require a chef attendant at $150 per chef
Plated Dinners Three Course / 95 | Four Course / 105
Includes freshly baked rolls & butter Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Smoked Trout Chowder
herb buttermilk crackers, paprika oil
Tomato Fennel Soup
goat cheese, fried fennel
Gem Lettuce Salad
smoked trout, radish, potato crouton, mustard dill dressing
Mixed Greens
cucumber, radish, tomato, fig balsamic vinaigrette
“Panzanella�
tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette
Baby Spinach Salad
applewood bacon, red onion, goat cheese, mustard vinaigrette
Simple Greens
toasted almonds, manchego, sherry maple vinaigrette
MAIN ENTRÉES Coriander Seared Elk Loin
scalloped sweet potatoes, lollipop kale, blackberry ginger sauce
Grilled Elk Strip Steak
scalloped sweet potatoes, bacon roasted brussel sprouts, black garlic guajillo chile sauce
Barolo Braised Venison Osso Bucco
roasted root vegetables, smashed potatoes
Seared Salmon
leek risotto cake, peas, carrots, herb tomato broth cauliflower purée, lollipop kale, chorizo vinaigrette curried lentil cake, tomato relish
Halibut
fingerling potatoes, shrimp, sauce bouillabaisse
Herb Crusted Cod
fingerling potatoes, leeks, celery, espellette
Beef Filet
potato and kale hash, cabernet reduction, crispy onion potato and leek gratin, lollipop kale, house worcestershire sauce horseradish duchess potato, haricot vert, sauce bordelaise yukon gold potato purée, speck wrapped asparagus, sauce bordelaise
Roast Tenderloin of Beef
spinach stuffed, truffle whipped potatoes, trumpet mushrooms, black garlic sauce
Roast Tenderloin of Buffalo
whipped potatoes, wilted watercress, gorgonzola butter, marsala reduction
Duck Confit
butternut squash purée, brussel sprouts, orange fennel marmalade
Coq Au Vin
yukon gold potatoes, carrots, pearl onions, hen of wood mushrooms
Chicken Paprikash
creamy polenta, bacon, hen of wood mushrooms, paprika sauce
Achiote Roasted Cornish Game Hen
andouille corn pudding, braised swiss chard, poblano sauce
Curry Spiced Cornish Game Hen
carrot purée, minted peas, ginger tomato sauce
Zonker Stout Braised Buffalo Short Ribs creamy polenta, lacinato kale, baby carrots, onion marmalade
Kale & Carrot Cakes
white bean purée, blistered tomatoes, pistou
Summer Squash Gratin
carrot purée, tomato chickpea relish
Butternut Squash Lasagna
swiss chard, goat cheese, roasted mushrooms, baby beets, beet nectar
DESSERTS Soft Center Chocolate Cake
whipped mascarpone, espresso anglaise, raspberry
Buttermilk Panna Cotta
poached peaches, lemon verbena, almond nougat, strawberries, basil, balsamic
Flourless Chocolate Torte
swiss meringue, raspberry coulis, toasted pistachio
Lemon Tart
swiss meringue, hibiscus syrup, mint
Chocolate Brownie Tartlet
peanut butter mousse, vanilla anglaise, toasted peanuts
Dinner Buffets THE GRAND / 105 Baby Kale & Spinach Salad
THE RANGE / 95 Mixed Green Salad
carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette
peppercorn ranch, herb vinaigrette
Tabbouleh Salad
goat cheese, honey roasted walnuts, sherry vinaigrette
cucumber, tomato, parsley, lemon, olive oil
Sugar Snap & Carrot Salad
Roasted Baby Beets
Beef Tenderloin
radish, micro greens, sesame vinaigrette
smoked onion jus, roasted mushrooms
Prime Rib of Buffalo
Grilled Cornish Game Hens
or
Roast Tenderloin of Beef
caramelized onion jus, horseradish sauce
Grilled Venison Petit Filets
honey thyme jus
Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes
black garlic guajillo chile sauce
Fresh Seasonal Vegetables
Herb Crusted Salmon
Fresh Baked Rolls & Butter
creamed lima beans, mustard leek sauce
Twice Baked Potatoes
mountina cheese, bacon, chives
Sundried Tomato & Spinach Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE GROS VENTRE / 89 Couscous Salad
cucumber, tomato, feta, olives, herb vinaigrette
Baby Kale Salad
carrot, radish, dry jack, tomato vinaigrette
Seared Salmon
blackened shrimp, tomato sauce
Beef Flank Steak
creamed spinach, house made worcestershire
Whipped Rosemary Cheddar Potatoes
THE SNAKE RIVER / 82 Mixed Green Salad
carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch
Fried Green Tomato Caprese Salad
fresh mozzarella, arugula, red onion, romesco sauce
Fried Trout Fingers malt vinegar aioli
Slow Roasted Snake River Farms Pork Loin guajillo chile sauce
Goat Cheese Polenta Cakes
Cranberry Walnut & Sweet Potato Wild Rice Pilaf
Grilled Broccolini
SautĂŠed Green Beans
Fresh Baked Rolls & Butter
Fresh Baked Rolls & Butter
herb tomato coulis lemon garlic
Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
tomato & tarragon
Seasonal Fruit Pies
whipped cream, wyoming whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE WRANGLER / 76 Mixed Green Salad
peppercorn ranch, fig balsamic vinaigrette
Green Bean Salad
piquillo peppers, queso fresco, onion, chipotle vinaigrette
Bacon Wrapped Pork Loin
mushroom kale stuffing, caramelized onion jus
Blackened Catfish creole tomato sauce
TETON SMOKEHOUSE BBQ / 70 Baby Kale Salad
carrot, radish, cucumber, tomato vinaigrette, ranch dressing
Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket BBQ Chicken Quarters carolina style bbq sauce
Hoppin’ John
White Cheddar Yukon Gold Potato Gratin
black eyed peas & rice
Wild Rice Pilaf
Sweet Corn Casserole
Fresh Seasonal Vegetables Fresh Baked Rolls & Butter
House Pickles, BBQ Sauce, Texas Toast Butterscotch Pudding
Apple Turnovers
vanilla wafers & shaved chocolate
Mini Chocolate Bundt Cakes
wyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
wyoming whiskey anglaise
Seasonal Fruit Crisp
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES All prices are per person, unless otherwise noted. Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Pricing includes off-site labor fees, truck and fuel charges, kitchen equipment, chinaware, glassware, house linen, set up and clean up. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. There is a $200 fee for a dance floor. If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S A N D TA X E S The combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
spurcatering.com | 307.739.4199 | 3385 Cody Lane, Teton Village, WY 83025