LaPlaya Club Newsletter | March & April Vol 88

THE

VIEW CLUB NEWSLETTER MARCH & APRIL 2017 - VOL 88

laplayaclub.com | 239.254.5000 | 9891 Gulf Shore Drive, Naples, Florida 34108

LETTER FROM SANDY

DEAR MEMBERS, So many things are happening at the Beach and Golf Club this season!

Everything about the season in Naples is exploding, including the beautiful weather, the energy of the city (since awarded the healthiest and happiest in the United States), and having many of our members back in residence.

Season kicked off with great events from the very entertaining Motown dance night, the Fashion Shows by Well-Read and Marilyn’s on Fifth, to the Lecture Series on Naples Beach Homes, Cottages and Castles, which were all successful, fun and informative, with more to come.

As you know, we installed a completely new computer system in the resort and club this past fall. As with any new system, there are glitches, challenges and opportunities. We apologize for any inconvenience you may have experienced while we implemented the system. Our overall goal has been protection and security for our members during our overall technology transition.

Easter falls Mid-April this year so we are in for a lengthier fun filled season ahead. Naples will be jamming with visitors, which means we will be busy at the Club. Because we understand that every family visit and time spent

LaPlaya Club Newsletter | Vol 88

with the grandchildren is a memory built for years to come, we want to make sure you have a pleasurable club experience. For that reason, in this issue of The View, we have an article on tips to better enjoy your Club.

Each time you visit the Club, we will ask for your membership identification card throughout the various outlets. Yes, it’s true, we know your name and we recognize you, and many of you we have known for years. Yet, please don’t be offended when the team asks for your card. They are following company policy. The best analogy that I can provide is that most of you evolve from the business world, so you understand logistics, reporting and data analysis, company security, and overall business practices, and since we are operating a business and a club, we follow the same approach. Yet the most important factor is that your card ensures all charges go to the proper account. Plus, it’s the only way to get your preferred pricing! We sincerely thank you for presenting your Membership Card while at the Club.

Karen Nardella, Member Services, has an article on the many ways to keep in touch with LaPlaya. Also, if travel is in your plans, check out the Noble House Hotels and Resorts website at www.noblehousehotels.com to preview our luxury boutique hotels and exclusive resorts in elegant destinations.

Whatever your preferences – beach, golf, spa or dining – we will be waiting to see you at the Club!

Sandy Cotter Director of Membership

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WELCOME NEW

LAPLAYA CLUB MEMBERS Welcome to your new Club! We thank you for joining and hope you spend many fun-filled days at the Club, creating fond memories that last a lifetime, building new relationships and warm camaraderie with our wonderful group of members.

NEW FULL MEMBERS Andrew & Patricia McCaskill

Pelican Marsh

Full

NEW SOCIAL MEMBERS Andrew & Patricia McCaskill TJ & Julie Franken Mike & Ozana Sturgeon Brian & Tamara Gamache Harrison & Elaine Levy Robert & Carol Bolin

Pelican Marsh Stonegate Vanderbilt Beach Pelican Marsh Beach Walk Mockingbird Crossing

Social Social Social Social Social Social

NEW GOLF MEMBERS Richard Kurkowski Jäger & Kübler Peter & Cindy Frasca

The Dunes Windstar Park Shore

Golf Golf Golf

CO M M U N I C AT I O N

NOTES FROM KAREN Whether you are wintering in Naples or spending time elsewhere, here are just a few tips to help you keep in touch with LaPlaya: • • • •

Each Thursday click open the LaPlaya e-mail blast to keep current on Club Happenings.

LaPlaya Club is on Facebook, click on Laplayanaples. Check it out!

Don’t forget the webcam located on the home page of the LaPlaya website at www.laplayaclub.com live and streaming, perfect views of the beach to warm you up.

Visit the LaPlaya Club Private Member Website with all the current events, member pictures, calendars, and so much more.

If you ever have a question regarding club information or communication, please contact me at 239-254-5000.

Karen Nardella Member Services

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C H E F C H E R Y L’ S

GRILLED LAMB CHOPS WITH TZATZIKI SAUCE INGREDIENTS 1 rack of lamb chops, cut between each individual rib (usually 8 pieces) 6 oz. olive oil (medium priced oil is fine) 2 tsp. chopped garlic 1 bunch of cilantro medium chopped 2 twigs of rosemary medium chopped 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic salt Place the cut lamb chops in large bowl or container add all ingredients mix well to coat the chops and marinate over night.

Grill lamb chops on medium heat turning them over every three to four minutes until your desired temperature is met. There will be some smoke as the oil will cause some flames to rise.

T Z AT Z I K I SAU C E 1 whole cucumber peeled and seeded and finely diced 8 oz. of plain Greek yogurt 4 oz. sour cream 2 tsp. salt 1 tsp. black pepper 2 tsp. garlic salt In bowl mix well and refrigerate over night.

Call me when dinner is ready

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ESCAPE TO LAPLAYA! At the LaPlaya Resort, preferred pricing discounts apply

15% - 25% Sunday -Thursday 10% - 15% Friday – Saturday on all guest rooms excluding Lanai’s and Suites. Lanai and Suites are 10% off daily, all are based on availability. Members also receive preferred pricing and complimentary room upgrades at other participating Noble House resorts, subject to availability. Preferred pricing is applicable to a member's immediate family and extended family only when charges are applied to the member's account.

Corporate and convention rates are available for members hosting conferences.

Call 239-597-3123, ask for Reservations and tell them you are a LaPlaya Club Member.

BEACH CLUB

EVENTS SCHEDULE MARCH 2017 Thursday 3/9/2017 10 – 11 AM

Sunday 3/12/2017 5:30 - 7:30 PM Wednesday 3/15/2017 1:00 - 3:00 PM Friday 3/17/2017 5:30 - Close Friday 3/24/2017 2:00 - 4:00 PM Saturday 3/25/2017 7:00 PM - Close

Professional Organizer, Marla Ottenstein, The Greatest Gift (Members may bring 2 guests) Member Reception (Member Only) Bella Notte – Italian Night Culinary Series (Member + 1 Guest) St. Patrick's Day Bar Party Lecture Series: Trish McEvoy - Make-up of Confidence Broadway Tunes with Martin

Beach Club Beach Club Beach Club Beach Club Lounge Beach Club Beach Club Lounge

APRIL 2017 Wednesday Wednesday Saturday Sunday Sunday

4/5/2017 4/12/2017 4/15/2017 4/16/2017 4/30/2017

1:00 - 4:00 PM 1:00 - 3:00 PM 9:30 AM 11:00 - 3:00 PM 5:30 - 7:30 PM

Nordstrom Beauty and Fashion Show Culinary Series (Member +1 Guest) Easter Egg Hunt Easter Brunch Member Reception (Member Only) Spring Fling

7:30 - 10:00 PM 4:30 - 7:30 PM 5:30 - 8:00 PM 11:00 - 3:00 PM 5:30 - 7:30 PM

Wine Dinner (TBD) Big Hat Party / Kentucky Derby Bar Party May Day Beach Party (Members + 2 guests) Mother's Day Brunch Member's Reception - Summerfest

Nordstrom Store Beach Club Beach Lawn Beach Club Beach Club

M AY 2 0 1 7 Thursday Saturday Sunday Sunday Tuesday

5/4/2017 5/6/2017 5/7/2017 5/14/2017 5/16/2017

Beach Club Beach Club Beach Lawn Beach Club Beach Club

*Full schedule on Private Club Member Website 5

FRESH FASHIONS

LAPLAYA BOUTIQUE Located in the hotel lobby, the boutique is open daily and we welcome you to a world of resort wear! Our large selection of swimwear includes designs from Trina Turk, Nanette Lepore, Helen Jon, and many others. The boutique has cover-ups galore, Mystique Sandals, fun flip flops, beach bags, and, the essentials such as suntan lotions and potions. Children’s SPF swimwear from Snapperrock will keep your young ones protected, and, don’t forget the fun pool and beach toys for added enjoyment at the beach.

Join us on weekends for our weekly trunk shows in the hotel lobby. As a LaPlaya Club Member you’ll receive information on who’ll be showing their fine designs in our weekly club e-mail blast. We offer complimentary gift wrap, reasonable shipping to your friends and family as well as preferred pricing. Stop by and see what’s new!

Trish Van Almkerk Boutique Manager

AWE WATERSPORTS Escape the ordinary and join in on one of the many adventures from AWE, or let them customize a program to fit your needs. Below are three highlighted adventures!

Wave Runner Tours

Fishing

Family Fun Day

AWE Provides all activities on the water and look forward to having you on board! Call (239) 594-0213

Whether you are a beginner or experienced rider, eco trained guides travel with you on a two-hour unforgettable tour where sometimes you can enjoy a close up experience with playful dolphins, manatees and many bird species while cruising past the homes and condos on the Estero Bay. On the return, if the gulf waters are flat and calm, you can fulfill your “need for speed” or just cruise along the picturesque coast.

Enjoy your own Private Captained Cruise! Whether you would like fishing, shelling, dolphin watching, or dining at the bay's edge, your captain will customize to meet your needs! Also available are passenger vessels that can host 6, 36, 49 or 69 guests, and can be boarded from the LaPlaya boat docks or the AWE Marina.

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Our professional crew has the experience and knowledge that every client is looking for in a captain. If you would like to fish individually or with a group, All Water Excursions can customize a Fishing Package for a fun or serious fishing tournament with multiple 4 passengers or one large vessel.

Backwater, Offshore, and Near Coastal vessels are available.

Trudy Stemen Vice President, AWE

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BEACH CLUB

MEMBER RECEPTIONS BELLE NOTTE ITALIAN NIGHT Sunday, March 12 5:30 – 7:30pm

SPRING FLING Sunday, April 30 5:30 – 7:30pm Members Only Reservations required Call 239-254-5008

LECTURE SERIES Premier Professional Organizer Marla Ottenstein, Guest Speaker Thursday, March 9, 2017 10:00 AM – 11:00 AM | Club Lounge Getting Organized Is The Greatest Gift You Can Give Your Loved Ones Organize your life. The greatest gift you can give your children is to put your life in order, including: organizing and decluttering paperwork, old photos and memorabilia, and clearing out off-site storage units as well as the attic. When the unavoidable happens, your family will have enough on their minds. Having your life in order will be a godsend to your children during their time of sadness.

Join us for this very popular lecture!

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TIKI BAR

POOLSIDE ENTERTAINMENT Join us at the Tiki Bar Poolside with Marco P’s Vinyl Friday Nights! Come Juke & Jive with Marco Perry, LaPlaya Managing Director, as he spins his and members favorite classic RPM records from several genres on his “phonograph”, so come along to party or get your dancing shoes on.

Big Splash happenings Saturday and Sunday at the Tiki Bar Poolside: “Dynamic Duos” featuring cool and incredibly hip two-piece bands that we’re sure will keep you entertained.

March and April Calendar will be posted on the LaPlaya Private Member Website.

G O O D T I M E S AT

THE CLUB LOUNGE St. Patrick’s Day Bar Party Thursday, March 17 5:30 PM to close

Enjoy traditional Corned Beef and Cabbage, Irish whiskey, pints of beer and good old Irish music and humor.

Corned beef and cabbage available in the bar only $14.00 + tax and service charge

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B ROA DWAY T U N E S W I T H

MARTIN Saturday, March 25 7:00 - 10:00 PM

NORDSTROM'S

SPRING BEAUTY & FASHION EVENT Wednesday, April 5 1:00pm - 4:00pm Level 2

Nordstrom at Waterside Shops will be hosting a LaPlaya Private Beach Club Members Only Event!

Join the stylist team for a private Spring fashion presentation

by Derek Miller, Beauty Director and Ingrid Etzold, Women's Designer Apparel Manager to show you how to refresh your wardrobe and makeup for Spring. Sips and sweets will be served.

To RSVP, please call 239-254-5008 or a personalized styling appointment contact: Katie Mace 239-325-6100 ext. 1849 Katie.Mace@nordstrom.com.

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CULINARY SERIES WITH CHEF AFREDO CANARTE FLAVOR OF PERU Wednesday, March 15 1:00 - 3:00 pm

V EG E TA R I A N CO O K I N G Wednesday, April 12 1:00 – 3:00pm $25++ per person Members may bring one guest

KIDS CAMP

FOR COOL KIDS March & April 2017 Every Saturday & Sunday 12:00 - 3:00pm Kids and grandkids get ready to play, enjoy Kids Camps with Coach B. and his team. Camps offer instructive and competitive events, all designed for a good time.

• • • •

Campers meet at the Pool Chickee Hut Ages 5-12 $30 per kid / $50 for 2 | $20 per camper groups 3+ Snacks & drinks included

Enroll the kids by calling the Pool Hut 239-597-3123 ext. 5950.

Reservations must be made by 6 p.m. the night before in order to attend camp. Minimum of 4 children required for camp to be held.

Coach B. and his team are also available to plan private family or group beach camps for our members.

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S U N DAY 2017

EASTER BRUNCH

EASTER ACTIVITIES

Sunday, April 16 Seating from 11:00am – 3:00pm

Chilled Seafood

cold water oysters, shrimp cocktail, citrus horseradish cocktail sauce, mignonette sauce

Sweet Chili Salmon

sesame cucumber frisse salad, fried wontons, teriyaki glaze

Warm Baked Brie

apples & preserved honey thyme walnuts

Strawberry & Orange Spinach Salad cucumber, red onion, poppy seed dressing

Mixed Baby Greens Salad

red onion, dried cranberries, goat cheese, almond slivers, champagne truffle vinaigrette

Sweet Sesame Lime Cabbage Salad

napa cabbage, carrot, cucumber, cilantro, shrimp

Club Easter Egg Hunt | Saturday, April 15th • • • • • • • •

Nibbles with the Easter Bunny Meet on the Gulf Lawn 9:00 a.m. Serving donut holes, fruit juice and coffee 9:30 a.m. Easter Egg Hunt begins Children 12 and under are invited Members Only Event - Complimentary event for our members’ children and grandchildren only.

Entertainment: The Magician & The Easter Bunny Please don’t forget your Easter basket!

Resort Easter Egg Hunt | Sunday, April 16th • • •

9:30 a.m. for ages 6 and under 10:30 a.m. for ages 7-11 Located at the North Pool

*Holiday flyers will be distributed soon

Tropical Fruit Salad

sweet milk, yogurt, coconut and cherry

Pastries

danish, baked scones, croissants, banana cake, mini muffins

Chaffered Items

smoked bacon & sausage

Waffle Benedict

prosciutto, basil hollandaise

Caramel French Toast blueberry, maple syrup

Blackened Grouper

forest mushrooms risotto cake, lemon beurre blanc

Sautéed Chicken Paillards

rosemary roasted potatoes, artichokes and baby carrots, béchamel sauce

Carving Stations

grilled filet mignon, red wine mushroom sauce

Honey Mustard Glazed Ham mustard pineapple sauce

Omelet Station

mushrooms, ham, spinach, peppers, tomato, onion, cheddar cheese, mozzarella cheese

Dessert Station

carrot cake, fruit tarts, key lime pie, lemon dome, strawberry roll, chocolate cake $75per adult/$19.95 per child ages 5 - 12 Children under 4 complimentary + tax and gratuity Cancellation policy applies

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BEACH CLUB POLICIES For the convenience of all of our members and guests, we will maintain the same policies that we implemented in Season 2016 to protect the exclusivity of the Club, These policies are in effect thru April 30, 2017.

Two Car Maximum • • • • •

Two cars per membership are permitted.

Should a member bring a third car, a $50 charge is applied to the member account.

This does not apply to Members coming for lunch or dinner in the Private Dining Club.

Members, family and friends always park at the Club Valet.

Members and guests are required to register with the Club Greeter. Guests or members are not allowed to park at the Resort Valet.

Pre-registered Immediate & Extended Family

If you have unaccompanied family which include your children, grandchildren, parents or grandparents, please complete the regular Family Guest Pass Form at least three or more days in advance. These forms can be found online or call directly 239-254-5008.

Other Guests Charges

*Not included above • Members are allowed to register 6 guests maximum per day, other than family members mentioned above.

• On major holidays, i.e. Christmas, Easter, and Presidents Day Weekend, your first two guests are complimentary and a $20 per person fee will be charged to your member account for the additional four.

• On regular days, there is no charge for up to six additional guests in your company.

Guests arriving at the Beach Club • •

We ask that the Member arrive simultaneously or prior to his or her guest(s). If guests arrive before the member, they will be asked to wait at the Club Valet area.

If members have guests joining them at the Beach Club, please meet them at the gate or have them arrive with you.

Members Must Be On Property With Guests

When on property, guests (without a guest card) must be accompanied by the club member at all times. Please do not drop guests off or leave them on the premises unaccompanied.

Greeter Gate System

We thank our members for their patience in presenting their Membership ID Cards. This system allows the greeter to swipe your card or Guest Card, and “check” you into the club, enabling us to track member usage and protecting the Club’s exclusivity. If you do not have a Member picture identification card, please contact the Club Administration office at 239-254-5000 to set up a time to take a quick headshot to receive your Membership Card.

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B E AC H C H A I R R E S E RVAT I O N S You can make beach chair reservations three ways: 1.

2.

3.

Online: www.laplayaclub.com and click on the Calendar Call for reservations: 597-3123 Ext. 5119 Beach Concession Or just arrive and walk up to the Beach Concession.

•

Reservations are accepted up to 72 hours prior to your requested day.

Reservations are to be made before 6 p.m. on the day prior your arrival.

If no one answers your phone call, staff is assisting other members/ guests, so please leave a message.

Chairs are set up between 9 and 11 a.m. Reservations are released as of 11:15 a.m.

After 11 a.m. chairs are set up on a walk-up basis.

Same day reservations are not accepted from now through April.

If you do not call ahead, please be patient as the team may be accommodating other members.

Front row or specific location seating cannot be guaranteed.

All front row seating is limited to eight chairs. More than eight chairs will be set up in the second row.

Setup at both the beach and the pool simultaneously are not allowed, except with a cabana rental.

• • • • • • • • •

C LU B G R AT U I T Y E T I Q U E T T E Several members have inquired about gratuity etiquette” at the Club.

Although gratuities are something given voluntarily and is at your discretion, we appreciate that our members would like to know the proper club protocol.

A 20% gratuity is added to all food and beverage sales, throughout the Club/Resort, including Tiki Bar, pool and beach service, Private Dining Club, Golf Grill Room and SpaTerre. A member may adjust the gratuity percentage by signing the ticket and changing the amount of the gratuity as the member deems appropriate. The exception is in Baleen, gratuity is not included on your guest check as it is considered a public restaurant.

If you experience exemplary service and feel obliged to do so, please feel free to add and additional gratuity to the check in lieu of cash tipping.

Employees that may accept cash gratuities include: • • • • •

Beach and Pool Attendants that set you up at the beach, pool and the cabanas.

Club Valet parking Resort Concierge for services rendered Golf Bag Room Attendants for handling your golf bags.

Golf Club Locker Room Attendants that take care of member’s locker room area and shine shoes

If you have immediate and extended family utilizing the club, please share this information so they are informed on club gratuity etiquette.

MEMBER PRICING Don’t forget Member Preferred Pricing • • • • • • •

To receive your preferred pricing in the outlets, your Membership ID card must be presented at the time of service.

Members receive the following preferred pricing in the resort facilities Tiki Bar - 20% on food and beverage Baleen Restaurant - 20% on food and beverage Spa Terre - 20% on services and retail merchandise/ 25% on services Monday and Tuesday LaPlaya Boutique - 10% off retail merchandise Water sports concession – 10% on equipment rentals

CLUB DINING Club Dress More Relaxed

“Club casual” dress in the Club has become more relaxed! In response to input from members, positive attire changes were made to our Beach Club dining room policy for your pleasure. Please share this information with your guests that may be dining in the Beach Club as well.

Lunch

Beach attire, sandals and shoes may be worn with appropriate cover-ups for lunch and up until 5 p.m.

Dinner

Gentlemen: After 5:00 p.m., long slacks, dress jeans and knee length dress shorts are permitted.

Ladies: Blouses, knee length shorts, dresses or slacks, and sandals permitted for lunch and dinner.

For dinner, cargo shorts, cutoffs or short shorts are not permitted.

Distressed Denim, sports caps, tee-shirts and flip-flops are not permitted at any time in the dining or lounge areas of the Beach Club after 5pm.

Helpful Dining Reservations Information

Reservations are requested in the Club Dining Room by calling 239-2545008 for dinner and appreciated for lunch for proper staffing. When making reservations, several questions will be asked to ensure we provide you with an exceptional dining experience, such as, your preferred time to be seated for dinner, billing preference, guest names, and seating preference. If you would like to make several reservations please call during the day to 239-254-5008.

Seating Times

When reservations are made and a seating time is specified, that’s the time member parties are expected to be seated for dinner. If you have a pre-dinner cocktail in mind, we urge you to arrive at the club at least a half hour in advance, thus assuring you’ll be served in a timely manner.

Large Parties

Members wishing to have a private party of 13 or more will select a set menu and be seated for dinner at 5:30or 8 p.m. Adhering to this request ensures the highest level of service for both your party and for all members and their guests who also join us for dinner.

F R E Q U E N T LY C A L L E D N U M B E R S Administrative Office (Club) Accounting (Club) Baleen Restaurant Beach Club Dining Room Beach Pavillion Boutique Club Valet Golf Club Grill Room Golf Club / Golf Shop Pool Hut SpaTerre Tiki Bar

239.254.5000 239.598.5109 239.598.5707 239.254.5008 239.598.5119 239.597.3123 ext. 5714 239.597.3123 ext. 5315 239.254.5010 239.254.5001 239.597.3123 ext 5950 239.598.5117 239.597.3123 ext 5815

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THE VALUE OF

COMPOUNDING And now you know….the rest of the story…..

To borrow radio personality the late Paul Harvey’s catch phrase, this seems appropriate to share the back story of how Saturday, February 4th, 2017 became Billy (& Audrey) Heck day.

It also marked the conclusion of the Men’s & Ladies 2017 Member / Member Championship, and congratulations go to all the winners, both Gross & Net divisions! To cap off a memorable day Dr. Glenn Stevens arranged a special occasion to recognize and pay tribute to long time LaPlaya G.C. Starter, Billy Heck. Club members who participated in the field of 84 players were gathered, as were other members and staff who wished to be there to lend their support.

Dr (Doc) Stevens hatched this idea only 3 weeks ago when he heard that the Collings Foundation was coming to town. This organization finds, restores and flies all manner of planes from years gone by; however they specialize in World War II vintage combat planes.

For a fee, members of the public can ride as a passenger in one of those planes as they travel from one venue onto the next. Glenn wanted to organize this for Billy, (96 years young) a former ‘Hellcat’ pilot in WWII operating in the Pacific theater. As Billy has been missing from the 1st tee recently due to recent health set backs, flying wasn’t an option; just for right now.

Instead monies raised by the members and the club would be forwarded to the Foundation for the restoration of a Hellcat Plane in Billy’s name.

The trick was to convince Billy to be at the Golf Club to present him with a commemorative picture of a flying Hellcat plane and let him in on Glenn’s plan.

LaPlaya Club Newsletter | Vol 88

Billy, (& Audrey) of a certain Generation (the Greatest) didn’t want any fuss, and was uncomfortably suspicious when Glenn called him 3 days beforehand to invite him to the club, the members want to recognize you.

“WHAT FOR, I’m embarrassed!?” was the usual reply. Upon learning of this Director of Golf Ben Bryant, yes Director, nudged the process along by suggesting to keep Billy ‘fully’ informed about the plans. That did the trick, upon learning about the Hellcat and monies being raised on his behalf, “What an honor. We’ll be there. What time!?”

Billy & Audrey arrived at 1:40pm sharp to a standing ovation from the membership, and Master of Ceremonies Glenn ‘Doc’ Stevens, supported

by Ben, Laurel, Joanna, Cheryl Debbie, Terry, Jay Johnson and team paid a wonderful tribute to Billy, thanking him for his service to our club, and of course our country!

The Members all raised a glass of bubbly, toasted our friend and great patriot, and finished off with one verse of America, My Country, ‘tis of Thee “My country, ’tis of Thee, Sweet Land of Liberty Of thee I sing; Land where my fathers died, Land of the pilgrims’ pride, From every mountain side Let Freedom ring.”

Thank you Billy & Audrey Heck.

And now you know… the rest of the story!

Have a great March/April 2017 everyone! Enjoy your club.

Yours Aye, Alan

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GOLF CLUB

EVENTS SCHEDULE MARCH 2017 Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Wednesday Thursday Friday Sunday Tuesday Wednesday Thursday Sunday Monday Wednesday Thursday

3/1/2017 3/2/2017 3/3/2017 3/4/2017 3/5/2017 3/6/2017 3/7/2017 3/8/2017 3/9/2017 3/10/2017 3/11/2017 3/12/2017 3/13/2017 3/15/2017 3/16/2017 3/17/2017 3/19/2017 3/21/2017 3/22/2017 3/23/2017 3/26/2017 3/27/2017 3/29/2017 3/30/2017

All Day 8:30 AM & 9:15 AM 12:00 PM Tee Times 8:00 AM Tee Times 10:30 AM - 2:00 PM All Day All Day All Day TBD TBD TBD 10:30 AM - 2:00 PM 5:00 - 8:00 PM All Day 8:30 AM & 9:15 AM 3:00 PM 10:30 AM - 2:00 PM 6:00 - 10:00 PM All Day 8:30 AM & 9:15 AM 10:30 AM - 2:00 PM 5:00 - 8:00 PM All Day 8:30 AM & 9:15 AM

Men's Day Ladies' Day Club Championship Ladies & Men Club Championship Ladies & Men Omelet Station Men's Invitational Practice Rounds Men's Invitational Practice Rounds Men's Invitational Practice Rounds Men's Invitational Men's Invitational Men's Invitational Finals & Shootout Omelet Station Carvery Dinner Men's Day Ladies' Day Dozen & Dinner Omelet Station Dinner Dance Men's Day Ladies' Day Omelet Station Carvery Dinner Men's Day Ladies' Day

Golf Club Golf Club Golf Club Golf Club Grill Room Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club

10:30 AM - 2:00 PM 5:00 - 8:00 PM All Day 8:30 AM & 9:15 AM 4:00 PM 10:30 AM - 2:00 PM 10:30 AM - 3:00 PM All Day All Day All Day 10:30 AM - 2:00 PM 11:00 AM - 4:00 PM 10:30 AM - 2:00 PM

Omelet Station Carvery Dinner Men's Closing Day Ladies' Closing Day Closing Day Nine & Dine Omelet Station Easter Brunch Course Closed Course Closed Course Closed Omelet Station End of Season Member BBQ Omelet Station

Grill Room Grill Room Golf Club Golf Club Golf Club Grill Room Grill Room Golf Club Golf Club Golf Club Grill Room Patio Grill Room

10:30-2:30 PM 10:30-2:30 PM 10:30-2:30 PM 10:30-2:30 PM

Omelet Station Omelet Station Omelet Station Omelet Station

Grill Room Grill Room Grill Room Grill Room

All Day All Day All Day All Day All Day All Day All Day All Day All Day

Summer Hours Begin Course Closed Course Closed Course Closed Course Closed Course Closed Course Closed Course Closed Course Closed

APRIL 2017 Sunday Monday Wednesday Thursday Friday Sunday Sunday Thursday Friday Saturday Sunday Sunday Sunday

4/2/2017 4/3/2017 4/5/2017 4/6/2017 4/7/2017 4/9/2017 4/16/2017 4/20/2017 4/21/2017 4/22/2017 4/23/2017 4/23/2017 4/30/2017

M AY 2 0 1 7 Sunday Sunday Sunday Sunday

5/7/2017 5/14/2017 5/21/2017 5/28/2017

JUNE 2017 Thursday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday

6/1/2017 6/5/2017 6/6/2017 6/7/2017 6/8/2017 6/9/2017 6/10/2017 6/11/2017 6/12/2017

Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club Golf Club

*Full schedule on Private Club Member website 15

L A U R E L' S C O R N E R

GOLF TIP Pitching 10-50 Yard shots: I see so many players try to scoop the ball with their hands with the shots that are not a full swing. Even if you hit it solid, it doesn't go the distance because when you scoop, you add more loft to your wedge.

You still want to use your core to turn through the ball. Think of it as a mini swing. You can put a little more weight on your front foot like a chip. You do not need a big weight shift, but you do need to turn your body and arms through together. Practice with a ball between your arms. This will give you that feel of using your core going back and through the shot while staying connected. This does take some practice to get used to how long of a swing to use and how much energy to use for your distances. The better you get at this, the lower your scores get. You will be amazed at how much straighter these shots become. Not as many pulls to the left (Opposite for lefties).

Ask about the impact ball in the Pro Shop.

Good Luck!

Laurel Kean LPGA Professional

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L A P L AYA G O L F C LU B

EASTER BRUNCH Sunday, April 16, 2017 10:30 a.m. - 3:00 p.m.

L E T T E R F RO M PAT R I C K

Carved Tenderloin of Beef

DEAR MEMBERS,

Cherry Glazed Baked Ham

During the winter months, the amount of play on the golf course has increased dramatically. In order that the additional traffic does not affect playability, we ask all members and guests to observe proper etiquette and assist in the repair of ball marks, the filling of divots and minding of directional signage during their round.

Quite often, the golf ball will impact the front of the green and roll toward the back. As a result of this, the front portions of the greens often have more unrepaired ball marks. Encourage your playing partners to fix their own ball mark plus one more in order that the putting surfaces remain as pristine as possible all season long. In addition, the amount of divots will also increase as rounds increase. A divot that is not filled with sand will take twice as long to heal. This issue is of particular importance on Par 3 tees and fairway landing areas.

In order that we may preserve the condition of our roughs throughout the season, we ask the carts be driven in the overseeded fairways as much as possible. This grass has a higher growth rate in the cooler months and will be more resilient to the increased vehicle traffic. As the soil temperatures increase, the rate of growth of our native Bermuda grass will increase as well.

Thanks very much for your continued assistance!

Patrick Lewins Golf Course Superintendent

horseradish sauce & chimi churi honey mustard & warm rolls

Salads

sliced cold cuts & artisan cheeses sliced vine-ripe tomato platter fresh fruit bowl ambrosia salad shrimp ceviche orzo salad

Smoked Norwegian Salmon

capers, onions, chopped egg, bagels & cream cheese

Raw Bar Display

shrimp, oysters, snow crab claws, sesame seared rare tuna

Omelet Station Waffle Station

hot maple syrup, fresh berries, butter, whipped cream

Hot Chaffers

crispy boars head bacon lobster macaroni & cheese roasted red potatoes with dill & chives chicken wellington with ham, swiss, basil cream sauce

Dessert Station

assorted mini-pastries, petit fours, carrot cake, mini chocolate cupcakes, chocolate truffles, white chocolate mousse martinis, easter bunny coconut cake Adults $55.00 per person + tax and service charge Teens $20.00++ Kids $10.00++ (12 and under) Reservations Required 239-254-5010

17

LETTER FROM BEN

DEAR MEMBERS, The season is moving along and the weather is quite nice. Patrick’s team has the course in nice condition. In the Golf Shop, there are a few new lines of merchandise. For the Ladies’, there are JOFIT and San Soleil and for the Men, we just received a shipment of LevelWear.

If there is something that you would like in the way of merchandise and we do not have it in the Golf Shop, please let us know and we will get it for you.

Listed below are the upcoming golf events for March and April.

• Club Championships – March 3 & 4 – Ladies’ and Men’s Divisions ҊҊ Format: Stroke Play 2 Days – Flighted ҊҊ Overall Club Champions determined by lowest 2 day gross scores ҊҊ Flight Winners determined by lowest 2 day net scores ҊҊ All Flights will be repaired by score for Round 2 ҊҊ Round 1: Tee Times begin at 12 PM ҊҊ Round 2: Tee Times begin at 8 AM • Men’s Invitational – March 9, 10 & 11 ҊҊ Course Closed Thursday, March 9 all Day ҊҊ Practice Facility Open at 12:30 PM for all non playing members • Dozen and Dinner – March 17 – St. Patty’s Day Theme – 3 PM Shotgun • Men’s Closing Day – April 5 – 8:30 AM Shotgun • Ladies’ Closing Day – April 6 – 8:30 AM Shotgun • Dozen and Dinner – April 7 – 3:30 PM Shotgun January through April, morning tee times are available beginning at 7:30 AM alternating every 8 and 9 minutes through 12:02 PM to allow more access to the desired morning tee times for all members.

The effectiveness of this comes when the last player in each group to tee off is hitting their drive so the group can leave the tee at the scheduled tee time, not arriving at the tee at the scheduled tee time and then beginning to tee off. This helps create proper spacing between groups and allows for a good pace of play.

An 18 hole round should take no longer than 4 hours. As it is high season, please remember twosomes that are scheduled in the morning will be paired with other singles and twosomes to provide a better pace for your group and all other players during the day. The afternoons are a little less busy and allow for a faster pace of play for singles and twosomes.

Congratulations to all of the following event winners: • October 9 and Dine ҊҊ Mr. & Mrs. Hauser and Mr. & Mrs. Hanson ҊҊ Mr. & Mrs. Spiller and Mrs. Altemus & Mr. Moeller ҊҊ November 9 and Dine ҊҊ Mr. & Mrs. Coyne and Mrs. LeBlanc & Mr. Brenner ҊҊ Mr. & Mrs. Cusimano and Mr. & Mrs. Grandin • December 9 and Dine ҊҊ Mr. & Mrs. Norcia and Mr. & Mrs. Bloom ҊҊ Mr. & Mrs. Fitzgerald and Mr. & Mrs. Kohn ҊҊ January 9 and Dine ҊҊ Mr. & Mrs. Neeson and Mr. & Mrs. VanderMolen ҊҊ Mr. & Mrs. Skowronski and Mr. & Mrs. Bloom • Opening Day Mixer ҊҊ Mrs. Mattera, Mrs. Middendorf, Mr. Denucci and Mr. Treadwell Lastly, please take care of your course by repairing your ball mark and one other, raking bunkers, watching your footsteps on the greens and sanding your divots in the fairway.

Respectfully, Ben Bryant, PGA

LaPlaya Club Newsletter | Vol 88

18

OCEAN KEY RESORT, KEY WEST, FL

N A PA VA L L E Y W I N E T R A I N , N A PA VA L L E Y, C A

NOBLE HOUSE HOTEL

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For reservations at these properties, call the Club at 239-254-5000.

GAT E WAY C A N YO N S R E S O RT, GAT E WAY CO

RIVER TERRACE INN, NAPA, CA

LITTLE PALM ISLAND RESORT & SPA,

FLORIDA KEYS 19

FI RST C L ASS U.S. POSTAGE PAI D AMS

9891 GULF SHORE DR. NAPLES, FL. 34103

BEACH CLUB DINING & LOUNGE Lunch · Tuesday - Saturday 11:30 am – 3:00 pm Dinner · Tuesday - Sunday 5:30 pm – 9:00 pm Happy Hour · Tues, Wed & Thurs 4:30 pm – 6:00 pm Monday Closed Sunday Brunch 11:00 am – 2:30 pm BEACH CLUB VALET Opens at 8:00 am daily BALEEN NAPLES Breakfast 7:00 am – 11:30 am Lunch 11:30 am – 2:30 pm Light Lunch 2:30 pm – 5:30 pm Dinner 5:30 pm – 10:00 pm Bar Baleen / Lounge 11:00 am – Midnight Tapas Menu & Small Bites (Jan-April only) 4:00 pm - 6:00 pm

RESORT CONCIERGE Daily 8:00 am – 9:00 pm TIKI BAR Food Service Sunday - Thursday Friday & Saturday

11:00 am – 6:00 pm 11:00 am – 7:00 pm

Bar Sunday - Thursday Friday & Saturday

11:00 am – 7:00 pm 11:00 am – 8:00 pm

DINING TIKI HAPPY HOUR Happy Hour Daily

4:00 pm – 6:00 pm

Half price cocktails and house wine by the glass

GOLF CLUB GRILL ROOM Lunch 11:00 am – 4:00 pm Clubhouse Bar 11:00 am – 7:00 pm Tapas Menu (Jan-April only) 4:00 pm - 6:00 pm

SPA TERRE Monday - Saturday Sunday

PRO SHOP Everyday

7:00 am - 6:00 pm

FITNESS CENTER 6:00 am - 10:00 pm

LOCKER ROOMS Everyday

7:00 am – 7:00 pm

DRIVING RANGE Everyday

Sunrise - Dusk

L A P L AYA B O U T I Q U E Sunday - Thursday Friday & Saturday

9:00 am – 7:00 pm 9:00 am – 5:00 pm

8:00 am – 7:00 pm 8:00 am – 8:00 pm