FOOD & BEVERAGE
PELICANBEACH.COM | 954.568.9431 | FORT LAUDERDALE, FL
Dinner S TA R T E R S STARTERS
SALADS SALADS
house-made bread / $4
creamy burrata gf / $17
white, wheat and multigrain rolls, accompaniments
charcuterie & cheese board / $24
heirloom tomatoes, white balsamic vinaigrette, basil oil
iceberg wedge gf / $13
local honeycomb, house-made pickles, mixed olives, chiles, house-made blueberry jam
candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch
lobster bisque “cappuccino” gf / $15
caesar / $12
crab knuckle, tarragon foam
oyster rockefeller / $5 ea
hollandaise sauce, truffle-parmesan crust
PEI mussels / $14
thai curry sauce, fine herbs, toasted country bread
grilled octopus gf / $16
green pea tendrils, heirloom tomatoes, provençale sauce
crab & lobster cakes / $19
jalapeño-fennel slaw, balsamic vinegar-rum glaze, basil aïoli
candied nueske’s double-cut bacon gf / $15 watercress salad, champagne vinaigrette
baby gem romaine, shaved parmigiano-reggiano cheese, parmesan crostini
roasted beets gf / $14
goat cheese, prosciutto, candied walnuts, champagne vinaigrette
chopped gf / $13
baby gem romaine, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette
RAW RAW BARB A R east & west coast oysters gf / $4 ea cucumber mignonette
ahi tuna tartare / $17
avocado, citrus-ginger soy, house-made potato chips
crab cocktail gf / $17
dijonnaise aïoli, classic red sauce
jumbo shrimp cocktail gf / $5 ea classic red sauce
seafood tower / $95
lobster, lump crab, jumbo shrimp, oysters, tuna tartare
Dinner F R O THE M TOCEAN HE OCEAN FROM shrimp & scallop scampi gf / $45
F R O THE M TBROILER HE BROILER FROM caribbean lobster tails gf / mp
coconut-scented jasmine rice, caper & sun-dried tomato butter
roasted baby vegetables, lemon butter
cedar plank salmon / $31
creamy goat cheese polenta, gremolata green beans, pan jus reduction
vermont maple syrup-soy glaze, stir-fried grains, sweet peas, corn
pan-seared ahi tuna / $35 sticky sushi rice, ginger soy
pan-roasted sea bass gf / $48
yukon gold mashed potatoes, baby bok choy, tru le nage
seafood risotto / $44
lobster, scallops, shrimp, black truffle-fennel ragout
CUSTOM C U S T OCUTS M CUTS
black truffle mashed potatoes, roasted bone marrow add shrimp $5 ea | crab $9 | lobster tail mp
16 oz. bone-in rib eye steak gf / $53 lobster butter
16 oz. bone-in strip steak gf / $53 maître d’hotel butter
16 oz. wagyu new york strip steak gf / $59
maître d’hotel butter, sea salt, cracked black pepper
thyme-roasted free-range chicken gf / $29 pork chop / $38
roasted potatoes, peach-onion escabeche, korean bbq sauce
8 oz. wagyu filet of beef gf / $43
black truffle mashed potatoes, grilled asparagus, cabernet sauvignon périgord reduction
12 oz. wagyu rib eye steak / $48
truffle mac & cheese, green peppercorn sauce
SAUCES SAUCES red wine gf / $2 green peppercorn gf / $2 chimichurri gf / $2 béarnaise gf / $2 horseradish gf / $2
SIDES SIDES sautéed spinach gf / $7 green beans gf / $7 grilled asparagus gf / $9 truffle fries / $7 mashed potatoes gf / $8 lobster mac & cheese / $18
Lunch SMAL L P L AT E S SMALL PLATES cheese popovers / $2 ea hummus / $11
jicama, carrot, celery, pita
spicy ahi tuna tacos / $16
avocado crema, sriracha aïoli, ginger, lime
SALADS
SALADS
add to any salad shrimp $5 ea | salmon $10 | mahi mahi $10 chicken $7 | wagyu flat iron steak $9
creamy burrata gf / $17
heirloom tomatoes, white balsamic vinaigrette, basil oil
caesar / $12
new england clam chowder / $13
vegetables, fine herbs, oyster crackers
baby gem romaine, shaved parmigiano-reggiano cheese, parmesan crostini
lobster mac & cheese / $18
asian / $16
four cheese fondue, butter crumbs, chives
fried calamari / $14
spicy smoked tomato coulis
pei mussels / $14
thai curry sauce, fine herbs, toasted country bread
crab & lobster cakes / $19
jalapeño-fennel slaw, balsamic vinegar-rum glaze, basil aïoli
candied nueske’s double-cut bacon gf / $15 watercress salad, champagne vinaigrette
C H I L LSEAFOOD ED SEAFOOD CHILLED east & west coast oysters gf / $4 ea cucumber mignonette
day boat ceviche / $16
mango, jalapeño, cilantro, fried yuca chips
crab cocktail gf / $17
dijonnaise aïoli, classic red sauce
jumbo shrimp cocktail gf / $5 ea classic red sauce
chicken or shrimp, chilled rice noodles, shaved cabbage, scallions, thai basil, mustard-sesame dressing
chopped gf / $14
baby gem romaine, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette
quinoa bowl gf / $13
organic greens, roasted sweet potato, apple, local goat cheese, toasted marcona almonds, fatless tomato vinaigrette
Lunch L A R G EPLATES R P L AT E S LARGER florida-style fish & chips / $19
coconut ale batter, shoestring fries, tartar sauce
fish tacos / $17
grilled or blackened mahi mahi, cabbage & jicama slaw, guacamole, mango salsa
margherita flatbread / $15
mozzarella cheese, roma tomatoes, fresh basil
mediterranean flatbread / $18
beef filet tips, feta cheese, olives, grape tomatoes, baby arugula, basil aïoli
filet mignon wrap / $21
smoked gouda cheese, caramelized onion, wild mushrooms, poblano peppers
steak frites / $24
8 oz. wagyu flat iron steak, truffle fries, chimichurri
SANDWICHES
SANDWICHES
french fries, plantain chips or cole slaw *available with gluten-free bread or as a wrap
chicken panini / $16
sharp white cheddar cheese, pancetta, basil aïoli, sourdough bread
cubano panini / $16
mojo-roasted pork, ham, swiss cheese, dill pickles, cuban bread
salmon burger / $17
avocado, baby arugula, pickled onion, tartar sauce, toasted brioche bun*
wagyu beef sliders / $21
caramelized onion, smoked blue cheese, burger sauce, sriracha aïoli, pretzel bun*
ocean2000 burger / $17
cheese, iceberg lettuce, tomato, onion, pickles, brioche bun*
SIDES fresh fruit gf / $7 cole slaw gf / $5 french fries gf / $5 truffle fries gf / $7
Breakfast CLASSICS
C H E F ’ S S P E C I A LT I E S
assorted seasonal fruit plate gf / $14 cottage cheese
steel cut oatmeal / $13
brown sugar, raisins, berries, sliced almonds
continental / $14
pastries, seasonal fruit, coffee or hot tea, juice
smoked salmon platter / $16
red onion, capers, vine-ripe tomato, cream cheese, bagel
avocado toast / $17
two eggs “any-style”, guacamole, feta cheese, sweet basil aïoli, toasted sourdough bread
huevos rancheros / $18
two sunny-side-up eggs, black bean quesadilla, avocado, queso fresco, ranchero sauce, pico de gallo, grilled chorizo
lobster mediterranean gf / $21
two eggs “any-style” / $15
two eggs “any-style”, kalamata olives, artichoke, spinach, roasted tomato, feta cheese, mascarpone cheese, pesto
spinach & egg white scramble / $15
two eggs “any-style”, cotija cheese, diced tomato, green onion, chimichurri
rosemary & thyme-roasted potatoes, sausage or bacon, toast rosemary & thyme-roasted potatoes, sausage or bacon, toast
CREATE-YOURC R E A T E - Y O UOWN RO W N O M E L E T OMELET $15 15
rosemary & thyme-roasted potatoes, sausage or bacon, toast select three fillings each additional · $1 spinach, tomato, mushrooms, swiss, cheddar, goat cheese, sausage, bacon, ham smoked salmon · $5
wagyu flat iron steak & eggs gf / $21
corned beef hash & eggs / $18
two eggs “any-style”, rosemary & thyme-roasted potatoes, toast
sunrise breakfast wrap / $15
scrambled eggs, sun-dried tomatoes, peppers, onion, cheddar cheese
tofu scramble gf / $14
quinoa, tomato, spinach, onion, peppers
FROM THE GRIDDLE
sweet butter, pure maple syrup fresh strawberries, chocolate chips, or banana
buttermilk pancakes belgian waffle short $9 / full $12 belgian waffle / $12 cinnamon french toast / $12 challah bread
Breakfast BENEDICTS
rosemary & thyme-roasted potatoes
traditional / $16
two poached eggs, canadian bacon, lemon hollandaise
blue crab cake / $19
two poached eggs, green onion, old bay hollandaise
BEVERAGES green monster smoothie / $12
spinach, kale, peanut butter, greek yogurt, honey
superfood smoothie / $12
assorted berries, banana, parsley
fresh florida orange juice / $5
smoked salmon / $18
other juice / $4
mojo pork gf / $16
milk / $3 coffee / $4 espresso / $5 double espresso / $7 cappuccino / $6 latte / $6 hot tea / $5 hot chocolate / $5
two poached eggs, sliced tomato, hollandaise corn arepas, two poached eggs, guacamole, spicy hollandaise
SIDES fresh seasonal fruit gf / $9 bowl of berries gf / $9 sausage links gf / $5 applewood-smoked bacon gf / $6 smoked ham gf / $5 corned beef hash gf / $11 assorted cold cereals / $5 greek yogurt gf / $5 yogurt parfait / $9 berries, granola
toast or english muffin / $3 gluten-free toast gf / $4 pastry or bagel / $4
apple, cranberry, grapefruit
S U N R I S E C E L E B R AT I O N S mimosa
mionetto brut prosecco, florida orange juice
bloody mary
sobieski vodka, spicy house-made mix
bloody maria
sauza tequila, spicy house-made mix, lime juice
mexican coffee
don julio tequila, kahlúa, whipped cream
irish coffee
bailey’s irish cream, teeling irish whiskey, whipped cream
top of the morning
mionetto rosé prosecco, grand marnier, grapefruit juice
Brunch 11am – 4pm
Bottomless Prosecco Cocktails | $29 per Person Mimosa - Cranmosa - Kir Royale - Etc.
APPETIZERS
Bottomless Bloodies | $31 per Person Bloody Mary – Bloody Caesar – Bloody Maria Bloody Molly - Michelada
SALADS
candied nueske’s double-cut bacon / $19
add to any salad: shrimp $5 ea | salmon $10 mahi mahi $10 | chicken $7 | wagyu flat iron steak $10
avocado toast / $19
heirloom tomatoes, white balsamic vinaigrette, basil oil
watercress salad, champagne vinaigrette
eggs any-style, guacamole, feta cheese, sweet basil aïoli
spicy tuna ahi tacos / $19 sriracha aïoli, ginger, lime
pei mussels / $19
thai curry sauce, fine herbs, toasted country bread
lobster & crab cake / $19
creamy burrata / $17
caesar / $12
baby gem romaine lettuce, parmigiano-reggiano cheese, parmesan crostini
chopped / $14
baby gem romaine lettuce, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette
jalapeño-fennel slaw, basil aïoli, balsamic-rum glaze
coconut shrimp / $19
pineapple boat, tequila-sweet chili sauce
STEAK wagyu beef rib eye / $48
truffle mac & cheese, green peppercorn sauce
RAW BAR east & west coast oysters / $22 mignonette, cocktail sauce
crab cocktail / $17
dijonnaise aïoli, cocktail sauce
jumbo shrimp cocktail / $5 ea cocktail sauce
seafood tower / $95
lobster, oysters, clams, jumbo shrimp, lump crab
alaskan king crab legs / mp dijonnaise aïoli, cocktail sauce
wagyu filet of beef / $43
black truffle mashed potatoes, grilled asparagus, cabernet sauvignon périgord reduction
Brunch BREAKFAST FAVORITES huevos rancheros / $18
SANDWICHES, ETC
french fries, plantain chips or cole slaw
two sunny-side-up eggs, black bean quesadilla, avocado, queso fresco, ranchero sauce, pico de gallo, grilled chorizo
salmon burger / $19
wagyu flatiron steak & eggs / $26
wagyu beef sliders / $21
two eggs “any-style,” chimichurri
blue crab cake benedict / $19
two poached eggs, green onion, old bay hollandaise, english muffins
smoked salmon benedict / $18
two poached eggs, sliced tomato, hollandaise, english muffins
smoked salmon platter / $16
bagel, cream cheese, red onion, capers, vine-ripe tomato
belgian waffle / $12
fresh strawberries or chocolate chips
avocado, baby arugula, pickled onion, tartar sauce, toasted brioche bun caramelized onion, smoked blue cheese, burger sauce, sriracha aïoli, pretzel bun
ocean2000 burger / $18
cheese, iceberg lettuce, tomato, onion, pickles, brioche bun
mahi taco / $19
guacamole, cabbage & jicama slaw, mango salsa, corn tortillas
L A R G E R P L AT E S margherita flatbread / $15
mozzarella cheese, roma tomatoes, fresh basil
florida-style fish & chips / $19
coconut ale batter, shoestring fries, tartar sauce
SIDES fresh seasonal fruit / $9 applewood-smoked bacon / $5 toast / $4
sourdough, wheat, rye, white
PELICANBEACH.COM | 954.568.9431 | FORT LAUDERDALE, FL COPYRIGHT ©2020 NOBLE HOUSE HOTELS & RESORTS