Hotel Terra- Catering Menu 2019

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HOTELTERR A JACKSONHOLE .COM | 307.739.418 0 | TETON VILL AGE , W Y

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breakfast buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Assorted Dry Cereals WHOLE & SKIM MILK

House Made Granola & Assorted Chobani Yogurts Scrambled Eggs or Eggs Benedict

ENGLISH MUFFIN, POACHED EGGS, SMOKED PORK LOIN, HOLLANDAISE SAUCE

Range Breakfast Potatoes ONIONS, PEPPERS

French Toast

WARM MAPLE SYRUP

Applewood Smoked Bacon, Pork Sausage Patties, Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

SOUTHERN SUNRISE / 38 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries White Cheddar Grits CHOPPED BACON

Buttermilk Biscuits

HOUSE-MADE TASSO GRAVY

Scrambled Eggs

KETCHUP, TAPATIO HOT SAUCE

Crispy Hash Brown Patties Smoked Elk Sausage, Applewood Smoked Bacon, Smoked Pork Loin Peach Sour Cream Coffee Cake & Pecan Sticky Bun Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SLEEPING INDIAN / 35 Orange, Grapefruit, Pomegranate Juice Sliced Seasonal Fruit & Mixed Berries Quiche Lorraine

BACON, MUSHROOM, SPINACH, SWISS CHEESE

Spinach Polenta Cake

POACHED EGGS, TOMATO HOLLANDAISE

Cheese Blintze

HUCKLEBERRY COMPOTE

Breakfast Pastries & Orange Cranberry Muffins Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE LODGE / 35

T H E T E T O N C O N T I N E N TA L / 3 0

Orange, Grapefruit, Cranberry Juice

Orange, Grapefruit, Cranberry Juice

Sliced Seasonal Fruit & Mixed Berries

Sliced Seasonal Fruit & Mixed Berries

House Made Granola & Assorted Chobani Yogurts

Assorted Dry Cereals

Scrambled Eggs

WHITE CHEDDAR CHEESE, SALSA

Range Breakfast Potatoes ONIONS, PEPPERS

Applewood Smoked Bacon & Mountain Man Sausage Lemon, Blueberry, Corn Meal Bread & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas C L O U DV E I L C O N T I N E N TA L / 3 4 Pomegranate, Carrot, Mango Juice Granola Parfaits

GREEK YOGURT, HUCKLEBERRY COMPOTE

or Overnight Blueberry Banana Oats OATS, CHIA SEED, ALMOND MILK, FRESH BLUEBERRIES

Sliced Seasonal Fruit Smoked Salmon & Avocado Toast

MULTI-GRAIN BREAD, RADISH, TOMATOES

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

WHOLE & SKIM MILK

House Made Granola & Assorted Chobani Yogurts Selection of Bagels

CREAM CHEESE, PEANUT BUTTER, FRUIT PRESERVES

Huckleberry Sour Cream Coffee Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

breakfast extras CROISSANTS AND DANISH / 7 butter, preserves OV E R N I G H T O AT S / 4 almond milk, banana, blueberry, chia seed T O A S T E R S TAT I O N / 6 460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves BAGELS AND CREAM CHEESE / 6 assortment of bagels, cream cheese, peanut butter, fruit preserves ADD WILD SMOKED SALMON WITH CAPERS, TOMATO, ONION / 10

HOUSE MADE GRANOLA & A S S O R T E D L O W FAT YO G U R T / 5

S T E E L C U T O AT M E A L / 6 raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk ORGANIC STONE GROUND GRITS / 6 white cheddar, smoked bacon, diced tomatoes BUTTERMILK BISCUITS / 6 buffalo sausage gravy

BLUEBERRY OR BUT TERMILK PANC AKES / 6 warm maple syrup TRADITIONAL EGGS BENEDICT / 9 organic poached eggs, canadian bacon, english muffin, hollandaise sauce VEGGIE BENEDICT / 9 organic poached egg, spinach, tomato, goat cheese polenta, hollandaise sauce EG G S N OVA SCOTI A / 10 organic poached eggs, wild smoked salmon, english muffin, hollandaise sauce TERR A EGGS BLACKSTONE / 9 organic poached eggs, roasted tomato, chopped bacon, chives, english muffin, smoked paprika hollandaise sauce MINI B RE A K FA S T BU RRITOS / 9 scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa BOXED B RE A K FA S T / 25 orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread

ADD A HOT, FRESHLY MADE BREAKFAST SANDWICH OR BURRITO / 6

O M E L E T/ E G G S TAT I O N * / 1 6 made to order eggs or omelets with onions, mushrooms, peppers, kale, asparagus, tomato, ham, bacon, cheddar, swiss, goat cheese *CHEF ATTENDANT REQUIRED

COFFEE BREAKS Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 8 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 4 Chilled Lemonade / 4 Deluxe Mixed Nuts / 5 Crisp Corn Tortilla Chips, Salsa, Guacamole / 8 Sliced Seasonal Fruit / 8 *BEVERAGES ARE BASED ON A 4 HOUR PERIOD **PRICING IS PER PERSON

ASSORTED BEVER AGES Evian Premium Water / 4 Pellegrino Sparkling Water / 4 Naked Juices and Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 4 *PRICING IS PER BOTTLE

SWEET

Fresh Baked Cookies & Brownies / 40

COOKIES: CHOCOLATE CHIP, OATMEAL RAISIN, PEANUT BUTTER BROWNIES: CHOCOLATE PEANUT BUTTER, DOUBLE CHOCOLATE, CHEESECAKE

Assorted Breakfast Pastries & Muffins / 40 Selection of Coffee Cakes & Nut Breads / 40 Tangy Lemon Bars / 40 *PRICING IS PER DOZEN

SNACKS Seasonal Whole Fruit Selection / 3 Assorted Deluxe Candy Bars / 4 Individual Trail Mix / 4 Individual Kettle Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *PRICING IS PER PIECE/BAG/BAR

themed breaks REFUEL / 18 Fresh Cut Crudités RANCH DRESSING

Salumi & Cheese Display

ASSORTED OLIVES, ASSORTED CRACKERS

Hummus

FLATBREADS *ADD HOUSE SPECIALTY KOBE BEEF SLIDERS / 6

THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee Hot Chocolate Assorted Donuts, Coffee Cake, Biscotti Chocolate Covered Strawberries, Mini Crème Brûlée RECHARGE / 15 Seasonal Whole Fruit Selection Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies

THE GR AND TR AIL MIX BAR / 16 House Granola

OATS, COCONUT, WHEAT GERM, CRANBERRIES, GOLDEN RAISINS, BANANA

Hit the Trail

PEANUTS, CASHEWS, ALMONDS, M&M’S, DRIED CHERRIES, BLUEBERRIES

Hatch Chili Fiesta Mix

PRETZELS, SESAME STICKS, BREAD CHIPS, ALMONDS, CASHEWS

THE SWEET TOOTH / 14 Assorted Brownies Oatmeal Raisin Cookies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SUNRISE / 15 Churros

CHOCOLATE DIPPING SAUCE

Pecan Shortbread Fruit Skewers

MINT YOGURT DIPPING SAUCE

Zoka Regular & Decaffeinated Coffee, Hot Chocolate

H OT D O G S TA N D / 16 Snake River Farm Kobe Beef Franks Snake River Pale Ale Bratwurst

SAUERKRAUT, KIMCHI, ASSORTED MUSTARDS, JALAPEÑO CREAM CHEESE, SHREDDED CHEDDAR, CHIPOTLE MAYO, TOMATO, ONION, RELISH, BUNS *VEGGIE DOGS AVAILABLE UPON REQUEST.

WHISTLE STOP / 18 Pulled Pork Quesadillas

OAXACA CHEESE, ROASTED POBLANOS, SALSA

Build Your Own Hard Shell Beef Tacos

LETTUCE, TOMATO, QUESO FRESCO, SALSA, OAXACA CHEESE, CHICKEN STREET TACOS, SALSA VERDE

W I L S O N ’ S P I Z Z A S TA N D / 1 8 Selection of Three Artisan Pizzas Below INCLUDES DIPS & SAUCES

Buffalo Sausage

SPINACH, PIQUILLO PEPPERS, MOZZARELLA

Speck

ROAST MUSHROOMS, TRUFFLE OIL, ARUGULA, MOZZARELLA, CRÈME FRAICHE

Smoked Chicken

RED ONION, JALAPEÑO, CHEDDAR, MONTEREY JACK, BBQ SAUCE

Mozzarella

PROVOLONE, PARMESAN, MONTASIO, BASIL, CRÈME FRAICHE

Smoked Salmon

BOURSIN, FRIED CAPERS, SPINACH, RED ONION

Tomato

BASIL & MOZZARELLA

THE ALPENGLOW* / 20 Raclette Station

SERVED WITH FINGERLING POTATOES, CRUSTY BREAD, SPECK, SMOKED BUFFALO SAUSAGE, HARD BOILED EGGS, CAPERS, HOUSE MADE PICKLES, MUSTARD

Smoked Trout Brandade

POTATO, MOUNTINA CHEESE, DILL, CROSTINI

EL VAQU ERO / 2 0 Crisp Taco Shells, Flour Tortillas, Tortilla Chips, Spiced Ground Beef, Chicken Tinga, Southwest Ranch Beans, Green Onions, Tomatoes, Shredded Lettuce, Jalapeños, Guacamole, Salsa, Sour Cream, Queso Dip Selection of Jarritos Mexican Sodas

B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction REPLENISH / 20 Warm Artichoke Dip PITA CHIPS

Buffalo Wings & BBQ Wings

BLUE CHEESE DRESSING, RANCH DRESSING, CELERY

Kobe Beef Sliders

PANCETTA, ARUGULA, WHITE CHEDDAR, OVEN-DRIED TOMATOES, TRUFFLE AIOLI *CHEF ATTENDANT REQUIRED

plated lunches TWO COURSE 46 | THREE COURSE 56 includes fresh baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S (choose one)

BLT Soup

TOMATO BACON BISQUE, MULTI-GRAIN CROUTONS, ARUGULA PISTOU

White Bean & Kale Soup v Smoked Trout Chowder CHIVES, PAPRIKA OIL

Grilled Vegetable Gazpacho v

MULTI-GRAIN CROUTONS, BASIL OIL

Baby Kale Salad

CARROT, RADISH, DRY JACK, TOMATO VINAIGRETTE

Roasted Beet Salad

ARUGULA, GOAT CHEESE, PISTACHIO VINAIGRETTE

Simple Green Salad

CARROT, RADISH, CUCUMBER, TOMATO BASIL VINAIGRETTE

Baby Kale & Spinach Salad

TOASTED ALMONDS, MANCHEGO, SHERRY MAPLE VINAIGRETTE

Pecan Crusted Goat Cheese

MICRO GREENS, HUCKLEBERRY BALSAMIC COMPOTE

Compressed Watermelon Salad ARUGULA, FETA, FIG BALSAMIC

Wedge Salad

ICEBERG, TOMATO, BLUE CHEESE, BACON, GREEN GODDESS DRESSING

Caesar Salad

ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING

V = VEGETARIAN OPTION

MAIN ENTRÉES

P L AT E D D E S S E R T S

(choose one)

(choose one)

Braised Beef Short Rib

Buttermilk Panna Cotta

CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE

PECAN NOUGATINE, HUCKLEBERRY COMPOTE

Wagyu Beef Pot Roast

TOASTED COCONUT, BASIL

CREAMY POLENTA, KALE, CARROTS, PEARL ONIONS

Mango Sorbet Trio of Sorbet

Grilled Pork Tenderloin

White Chocolate Cheesecake Sundaes

Buffalo Meatloaf

CHOCOLATE PEANUT BUTTER BROWNIE, DULCE DE LECHE ICE CREAM, FUDGE SAUCE

Grilled Snake River Farm Kobe Flank Steak

VANILLA ICE CREAM, TOASTED PECANS

Seared Tuna Niçoise Salad

OATMEAL STREUSEL, WHIPPED CREAM, WYOMING WHISKEY SAUCE

SCALLOPED SWEET POTATO, SAUTÉED GREENS, GUAJILLO CHILE SAUCE CHEDDAR WHIPPED POTATOES, BRAISED GREENS, ROSEMARY GRAVY FINGERLING POTATOES, BROCCOLINI, PICKLED SHALLOT CHIMICHURRI

HARICOT VERT, PEA SHOOTS, FINGERLING POTATOES, KALAMATA OLIVES, TOMATOES, LEMON CAPER VINAIGRETTE

Seared Salmon

PEA CAKE, PEA SHOOTS, TOMATO VINAIGRETTE, ESPELLETTE

or BOURSIN WHIPPED POTATO, GRILLED ASPARAGUS, LEEK SAUCE

Crispy Trout

WILTED BRUSSEL SPROUTS, BACON, PARSLEY CAPER VINAIGRETTE

ALMOND NOUGAT, BERRY COMPOTE

Brownie à la Mode

Bourbon Maple Apple Tarte Tatin Seasonal Fruit Tart

Chocolate Bundt Cake

ORANGE CURD, CHOCOLATE CRUMBLE, ALMOND NOUGAT

Butterscotch Pudding

CHOCOLATE CRUMBLE, WHIPPED CREAM

lunch buffets THE RENDEZVOUS / 54 Roasted Beet Salad

FIELD GREENS, GOAT CHEESE, TOASTED PECAN VINAIGRETTE

Black Barley Salad

TOMATO, PIQUILLO PEPPERS, BROCCOLINI, HERB VINAIGRETTE

Grilled Flank Steak

CARAMELIZED ONION JUS

Seared Salmon

SHIITAKE LEEK CREAM

Herb Roasted Fingerling Potatoes Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel

WHIPPED CREAM

Cheesecake Cones

BLUEBERRY COMPOTE, SALTED CARAMEL

Chilled Lemonade & Freshly Brewed Iced Tea

THE SNAKE RIVER / 50 Mixed Green Salad

PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE

Fingerling Potato Salad

RED ONION, EGG, BACON, DIJON VINAIGRETTE

Red Wine Braised Pot Roast

BABY CARROTS, KALE, MUSHROOMS

Grilled Chicken

TARRAGON MUSTARD SAUCE

Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Assorted Gourmet Cupcakes Chilled Lemonade & Freshly Brewed Iced Tea

JH THAI / 48 Green Papaya Salad

T H E I TA L I A N / 47 Antipasto Platter

Larb Salad Cups

SALUMI, FRESH MOZZARELLA, ROASTED TOMATOES, ROASTED PEPPERS, OLIVES, PEPPERONCINI

Sesame Seared Green Beans

ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING

GEM LETTUCE, CHICKEN, RICE FLOUR, CILANTRO, TOASTED PEANUTS

Thai Fried Rice Vegetable & Tofu Green Curry Beef Panaang Curry Black Rice Pudding

MANGOS, TOASTED COCONUT

Classic Caesar Salad Orecchiette Pasta

SMOKED ELK SAUSAGE, TOMATO, RAPINI, PARMESAN

Penne Pasta

GRILLED CHICKEN, ARTICHOKES, SUNDRIED TOMATOES, PESTO

Herb Polenta Cakes

Chilled Lemonade & Freshly Brewed Iced Tea

SPINACH, ASPARAGUS, PIQUILLO PEPPER SAUCE, GOAT CHEESE

SOUTH OF THE BORDER / 48

Warm Garlic Bread

Roasted Corn & Black Bean Salad

TOMATO, QUESO FRESCO, CILANTRO VINAIGRETTE

Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea

Jalapeño Lime Slaw Chicken Tinga

JH COMFORT / 45

Grilled Flank Steak

ROMAINE, TOMATO, CUCUMBER, AVOCADO, BACON, EGG, CHEDDAR, PEPPERCORN RANCH, TOMATO VINAIGRETTE

BEER BRAISED CHICKEN, CHIPOTLE, ONIONS GRILLED ONIONS & PEPPERS, GUAJILLO CHILE SAUCE

Corn Tostadas & Flour Tortillas Shredded Lettuce, Diced Tomato Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel FRESH BERRIES

Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea

Chopped Salad

Southern Style Cole Slaw Buttermilk Fried Chicken ASSORTED HOT SAUCES

Roast Kurobuta Pork Loin

ONION GRAVY, BRAISED GREENS

Baked Mac & Cheese Banana Pudding

VANILLA WAFERS, SHAVED CHOCOLATE

Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea

SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea THE SANDWICH BAR / 40 Mixed Green Salad

PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE

Mediterranean Pasta Salad

ARTICHOKE HEARTS, FETA CHEESE, ROASTED RED PEPPERS, SUNDRIED TOMATOES, PESTO VINAIGRETTE

Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce Hoagie Rolls, Ciabatta Rolls, Multi-Grain Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea

T H E R O L L- I N / 3 8 Smokey Tomato Bisque Vegetable White Bean Soup v

KALE, TOMATO, CARROT, ONION, FENNEL, PIQUILLOS

Mixed Green Salad

PEPPERCORN RANCH, FIG BALSAMIC VINAIGRETTE

Quinoa Salad

KALE, ALMONDS, CRANBERRIES

Shaved Roast Beef

BOURSIN, ARUGULA, SPINACH WRAP

Turkey Havarti

HONEY MUSTARD, LETTUCE, TOMATO, CIABATTA BUN

Caprese

MARINATED TOMATOES, FRESH MOZZARELLA, ARUGULA, BASIL AIOLI, HOAGIE ROLL

Assorted Kettle Chips Fresh Baked Oatmeal Raisin Cookies & Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea LUPINE MEADOWS SOUP & SALAD BAR / 36 Game Chili White Bean Kale & Roasted Garlic Soup v Organic Spring Mix, Baby Spinach, Arugula Heirloom Grape Tomatoes, Cucumber, Carrots, Olives Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons Cheddar & Goat Cheese Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrette Fresh Baked Rolls & Butter Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea

boxed lunches 35 PER PERSON packaged in a hotel terra small black soft cooler including napkin & silverware

TETON Roast Beef

HAVARTI, HORSERADISH CREAM, LETTUCE, TOMATO, HOAGIE ROLL

Quinoa Salad

PAINTBRUSH Kurobuta Ham

BABY SWISS, GRAINY MUSTARD, WHOLE GRAIN CIABATTA BUN

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

ALMONDS, KALE, CRANBERRIES

Kettle Chips

Kettle Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

CASCADE

GARNET

Cashew Apple Chicken Salad SUN-DRIED TOMATO WRAP

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water GRANITE Smoked Turkey

SWISS, HONEY MUSTARD, LETTUCE, TOMATO, CIABATTA BUN

Quinoa Salad

Herb Roasted Tomato

MOZZARELLA, BABY ARUGULA, BASIL AIOLI, FRENCH BAGUETTE

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water EGG SALAD Egg Salad Sandwich

HERBS, LETTUCE, TOMATO, CIABATTA BUN

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

ALMONDS, KALE, CRANBERRIES

Kettle Chips

Kettle Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

reception hors d’oeuvres COLD Mini Tuna Tartare Tacos / 56

CUCUMBER, SESAME, GINGER, MICRO WASABI

Shrimp Ceviche Tacos / 56

AVOCADO, RED ONION, AJI AMARILLO

Deviled Eggs / 48 v

ALEPPO CHILE, CELERY

Rabbit Sausage / 52

PICKLED BRUSSELS SPROUTS, HOUSE MUSTARD, CROSTINI

Salmon Tartare Cornet / 54

HORSERADISH CRÈME FRAICHE, CUCUMBER, RED ONION, DILL

Seared Beef Cornet / 54

WHIPPED BLUE CHEESE, ARUGULA, CARAMELIZED ONION

Buffalo Carpaccio / 54

PARMESAN CUSTARD, FRIED CAPERS, ARUGULA, OLIVE CORNET

Smoked Salmon / 52

GOAT CHEESE BLINI, BEET CAVIAR, DILL

Roasted Mushrooms / 50 v

HERB RICOTTA, MULTIGRAIN CROSTINI, TRUFFLE OIL

Pecan Goat Cheese Lollipop / 50 v BEET SABA

Cherry Tomato Feta Pesto Tartlet / 50 v Antipasto Skewer / 52

CHERRY TOMATO, SALUMI, MOZZARELLA, GREEN OLIVE, BASIL AIOLI

HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION

HOT Elk Tostada / 52

BLACK BEAN PURÉE, GUAJILLO CHILE SALSA, COTIJA CHEESE

Mini Grilled Cheese & Tomato Bacon Bisque / 50 Duck Confit Spring Rolls / 50 CRANBERRY GINGER RELISH

Devils on Horseback / 50

MEDJOOL DATE, GOAT CHEESE, BACON, POMEGRANATE

Lamb Kebab / 50

FLATBREAD, ONION, TZATZIKI

Grit “Arancini” / 48

BACON, CHEDDAR, GREEN TOMATO RELISH

Chicken & Waffles / 52

BOURBON AGED MAPLE SYRUP, TABASCO

Speck Croqueta / 50

YUKON POTATO, MOUNTINA CHEESE, MUSTARD AIOLI

Mini Corn Dog / 50

SMOKED ELK SAUSAGE, CARAWAY MUSTARD

Crispy Pork Belly Steam Bun / 56

PICKLED VEGETABLE, SOY PEARLS, SRIRACHA AIOLI

Smoked Duck Quesadilla / 52 GOUDA, PEAR GINGER CHUTNEY

Seared Scallop Skewer / 56

CHORIZO, PARSLEY, LEMON GARLIC EMULSION

Crab Fritters / 54

CORN CREOLE AIOLI

Spanakopita / 48 v

SPINACH, FETA, PHYLLO

Samosa / 52 v

POTATO, PEAS, GARAM MASALA, CILANTRO CASHEW CHUTNEY

Elk Empanada / 52

BRAISED ELK, MANCHEGO, GREEN OLIVE AIOLI

Lobster Lollipop / 56

BEER BATTERED, SAFFRON BASIL AIOLI

Mini Buffalo Chorizo Skewer / 52 TOMATILLO SALSA

HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION

reception stations A R T I S A N C H E E S E D I S P L AY / 16 assorted local & imported cheeses with accompaniments KOBE BEEF SLIDERS / 16 kobe beef, white cheddar, roasted tomato, arugula, truffle aioli, brioche bun SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 22 assorted sausages, cured meats, salamis, mustard, olives, selection of imported & domestic cheeses, crostini & assorted crackers CAESAR SALAD BOWL / 18 romaine, shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, balsamic vinaigrette THE GARDEN BAR / 20 organic mixed greens, baby spinach, wild arugula, grilled chicken, applewood bacon, chopped egg, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms, goat cheese, blue cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette W H I P P E D P OTAT O B A R / 1 8 yukon gold whipped potatoes, white cheddar, blue cheese, chopped bacon, chives, truffle oil, mushroom gravy POMMES FRITES BAR / 18 house cut frites seasoned with sea salt, mushroom gravy, queso dip, squeaky bee cheese curds, blue cheese, applewood smoked bacon, scallions, fry sauce, ketchup, truffle aioli, franks hot sauce

S H R I M P & G R I T S S TAT I O N * / 24 Cooked-to-Order Shrimp

STONE GROUND CHEDDAR GRITS, APPLEWOOD BACON, GREEN ONION, ASPARAGUS, TASSO GRAVY, ANDOUILLE SAUSAGE, SAUTÉED PEPPERS

M U S S E L S TAT I O N * / 24 Choose Two:

CHORIZO, TOMATO PIQUILLO, PARSLEY GREEN CURRY, COCONUT MILK, CILANTRO GARLIC, WHITE WINE, PARSLEY , BUTTER LEEKS, WHITE WINE, CREAM BUTTER

S E A F O O D S TAT I O N / 3 8 Tuna Tartare, Cucumber, Sesame, Ginger, Micro Wasabi, Blue Crab Claws & Boiled Shrimp, Cocktail Sauce, Lemon, Creole Mayo, Salmon Sashimi, Chile Oil, Jalapeño ADD OYSTERS ON HALF SHELL WITH MIGNONETTE, HORSERADISH, SALTINES, TOBACCO GELEE / MARKET PRICE

B R U S C H E T TA B A R / 2 0 Selection of Toppings & Spreads Sourced Locally Served with 460 Multigrain Bread & Crostini

ENGLISH PEA & GOAT CHEESE SPREAD, TOMATO BRUSCHETTA, WHIPPED BOURSIN, ROASTED MUSHROOMS, SMOKED TROUT, SHAVED SPECK HAM, TRUFFLE OIL, WHIPPED BLUE CHEESE, FIG JAM, PIMENTO CHEESE, MICRO GREENS, BALSAMIC VINEGAR

APRÉS VOUS / 20 Selection of Grilled Wild Game Sausages

MUSTARDS, PICKLES, OLIVES, PICKLED BRUSSEL SPROUTS, BUNS, CROSTINI, SOFT PRETZELS, HONEY MUSTARD, BEER CHEESE DIP

*CHEF ATTENDANT REQUIRED

pasta station* TWO PASTA SELECTIONS 24 THREE PASTA SELECTIONS 34 prepared pastas with warm garlic bread

carving stations Beef Tenderloin / 40

HORSERADISH, HORSERADISH SAUCE, BÉARNAISE SAUCE, SOFT ROLLS

Orecchiette

Peppercorn Crusted Buffalo Tenderloin / 60

Cavatappi Pasta

Rosemary Crusted Prime Rib of Buffalo / 50

RABBIT SAUSAGE, KALE, PIQUILLO PEPPER, ROMANO PANCETTA, PEAS, MUSHROOMS, DULCINEA CHEESE

Spaghetti

PICKLED GARLIC CHIMICHURRI, ROMESCO SAUCE, AJI AMARILLO AIOLI

HORSERADISH SAUCE, CARAMELIZED ONION JUS (20 PERSON MINIMUM)

Huckleberry Glazed Elk Tenderloin / 50

MARINARA, BUFFALO MEATBALLS, PARMESAN

SOY MUSTARD SAUCE, APPLE GINGER CHUTNEY

Penne

STUFFED MUSHROOMS, ROMESCO SAUCE, SOY MUSTARD SAUCE

ZUCCHINI, ROASTED TOMATOES, BASIL CREAM, GOAT CHEESE

Gemelli

BUTTERNUT SQUASH, KALE, GARLIC, GOAT CHEESE

Cheese Ravioli

BRAISED ELK, MUSHROOMS, SPINACH, DULCINEA CHEESE

Bacon Wrapped Pork Loin / 30

House Made Kobe Pastrami / 25 SAUERKRAUT, RYE CROSTINI, SELECTION OF MUSTARDS, PICKLES, MOUNTINA CHEESE SAUCE

Hot Smoked Salmon / 30

DILL YOGURT, HERB SALAD, RADISH, AJI AMARILLO AIOLI, BAGEL CHIPS, RYE TOAST

Pappardelle

VEAL BOLOGNAISE, SMOKED PROVOLONE

Gnocchi

BROWN BUTTER SAGE, MUSHROOM, ROASTED TOMATO, ASIAGO, LEMON ZEST

*CHEF ATTENDANT REQUIRED

CHEF ATTENDANT REQUIRED

plated dinners THREE COURSE 85 | FOUR COURSE 100 includes freshly baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S (choose one)

Smoked Trout Chowder

HERB BUTTERMILK CRACKERS

Tomato Fennel Soup v

GOAT CHEESE, FRIED FENNEL

Gem Lettuce Salad

SMOKED TROUT, RADISH, POTATO CROUTON, MUSTARD DILL DRESSING

Mixed Greens

CUCUMBER, RADISH, TOMATO, FIG BALSAMIC VINAIGRETTE

“Panzanella”

TOMATO, ARUGULA, FRESH MOZZARELLA, ONION, FOCACCIA CROUTON, HERB VINAIGRETTE

Baby Spinach Salad

APPLEWOOD BACON, RED ONION, GOAT CHEESE, MUSTARD VINAIGRETTE

Granny Smith Apple Salad

MIXED GREENS, TOASTED PECAN VINAIGRETTE, MANCHEGO CHEESE

Caesar Salad

ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING V = VEGETARIAN OPTION

MAIN ENTRÉES (choose two)

Slow Roasted Buffalo Prime Rib

AU GRATIN POTATOES, BROCCOLINI, RED WINE REDUCTION

Coriander Seared Elk Loin

SCALLOPED SWEET POTATOES, KALE, BLACKBERRY GINGER SAUCE

Grilled Elk Strip Steak

SCALLOPED SWEET POTATOES, BACON ROASTED BRUSSELS SPROUTS, BLACK GARLIC GUAJILLO CHILE SAUCE

Barolo Braised Venison Osso Bucco ROASTED ROOT VEGETABLES, SMASHED POTATOES

Seared Salmon

LEEK RISOTTO CAKE, PEAS, CARROTS, HERB TOMATO BROTH CAULIFLOWER PURÉE, KALE, CHORIZO VINAIGRETTE

Halibut

FINGERLING POTATOES, SHRIMP, SAUCE BOUILLABAISSE

Herb Crusted Cod

FINGERLING POTATOES, LEEKS, CELERY, ESPELLETTE

Roast Tenderloin of Beef

SPINACH STUFFED, TRUFFLED WHIPPED POTATOES, TRUMPET MUSHROOMS, BLACK GARLIC SAUCE

Roast Tenderloin of Buffalo

YUKON GOLD WHIPPED POTATOES, BABY CARROTS, CHIMICHURRI

Beef Filet

POTATO & KALE HASH, CABERNET REDUCTION, CRISPY ONION POTATO LEEK GRATIN, ASPARAGUS, BEARNAISE SAUCE

Asparagus and Goat Cheese Stuffed Chicken Breast

PROSCIUTTO WRAPPED, TOASTED QUINOA PILAF, BLACK GARLIC MUSHROOM SAUCE

Bacon Wrapped Chicken Breast

HORSERADISH DUCHESS POTATO, HARICOT VERT, SAUCE BORDELAISE

SPINACH STUFFED, CREAMY POLENTA, SMOKED TOMATO SAUCE

YUKON GOLD POTATO PURÉE, SPECK WRAPPED ASPARAGUS, GREEN PEPPERCORN DEMI

Pan Roasted Ancho Spiced Chicken Breast

Rack of Lamb

WARM COUS COUS SALAD, BABY VEGETABLES, ROMESCO SAUCE

Zonker Stout Braised Buffalo Short Ribs

CREAMY POLENTA, LACINATO KALE, BABY CARROTS, ONION MARMALADE

Duck Breast

BUTTERNUT SQUASH PURÉE, BRUSSELS SPROUTS, ORANGE FENNEL MARMALADE

Coq Au Vin

YUKON GOLD POTATOES, CARROTS, PEARL ONIONS, HEN OF WOOD MUSHROOMS

Chicken Paprikash

CREAMY POLENTA, BACON, HEN OF WOOD MUSHROOMS, PAPRIKA SAUCE

Herb Marinated Chicken Breast

ISRAELI COUS COUS, HARICOT VERT, ROMESCO SAUCE

TARRAGON CARROT PURÉE, ROAST BABY CARROTS, PICKLED GARLIC CHIMICHURRI

Roast Chicken Breast

GNOCCHI, SAGE PROSCIUTTO CREAM, SPINACH, BLISTERED TOMATOES

Kale & Carrot Cakes

WHITE BEAN PURÉE, BLISTERED TOMATOES, PISTOU

Summer Squash Gratin

CARROT PURÉE, TOMATO CHICKPEA RELISH

Kale Polenta Cake

CURRIED CARROTS AND BELUGA LENTILS, BABY VEGETABLES, GOAT CHEESE

DESSERTS (choose one)

Soft Center Chocolate Cake

WHIPPED MASCARPONE, ESPRESSO ANGLAISE, RASPBERRY COULIS

Buttermilk Panna Cotta

MACERATED STRAWBERRIES, ALMOND NOUGATINE, BASIL SYRUP

Sticky Toffee Pudding

WYOMING WHISKEY TOFFEE SAUCE, PECAN NOUGATINE, VANILLA ICE CREAM

Apple Tarte Tatin

SALTED CARAMEL, VANILLA ICE CREAM

Flourless Chocolate Torte

SWISS MERINGUE, RASPBERRY COULIS, TOASTED PISTACHIO

Lemon Tart

SWISS MERINGUE, HUCKLEBERRY COMPOTE

Chocolate Brownie Tartlet

PEANUT BUTTER MOUSSE, VANILLA ANGLAISE, TOASTED PEANUTS

dinner buffets THE GR AND / 95 Baby Kale & Spinach Salad

CARROT, CUCUMBER, TOMATO, PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE

Tabbouleh Salad

CUCUMBER, TOMATO, PARSLEY, LEMON, OLIVE OIL

Sugar Snap & Carrot Salad

RADISH, SESAME VINAIGRETTE

Prime Rib of Buffalo or Roast Tenderloin of Beef

CARAMELIZED ONION JUS, HORSERADISH SAUCE

Grilled Venison Petit Filets

BLACK GARLIC GUAJILLO CHILE SAUCE

Herb Crusted Salmon

WHITE BEANS, PROVENCALE SAUCE

Twice Baked Potatoes

MOUNTINA CHEESE, BACON, CHIVES

Herbed Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE RANGE / 86 Mixed Green Salad

PEPPERCORN RANCH, HERB VINAIGRETTE

Roasted Baby Beets

GOAT CHEESE, HONEY ROASTED WALNUTS, SHERRY VINAIGRETTE

Beef Tenderloin

SMOKED ONION JUS, ROASTED MUSHROOMS

Herb Roasted Chicken Breast and Thighs MUSTARD TARRAGON SAUCE

Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE GROS VENTRE / 80 Couscous Salad

CUCUMBER, TOMATO, FETA, OLIVES, HERB VINAIGRETTE

Baby Kale Salad

CARROT, RADISH, DRY JACK, TOMATO VINAIGRETTE

Seared Salmon

BLACKENED SHRIMP, HERB TOMATO COULIS

Beef Flank Steak

CREAMED SPINACH, PORTABELLA DEMI

White Cheddar & Leek Scalloped Potatoes Kale Polenta Cake

TARRAGON CARROT SAUCE

Broccolini and Baby Carrots Fresh Baked Rolls & Butter Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

MOUNT MORAN / 80 Caesar Salad

ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING

Tomato Cucumber Salad

RED ONION, HERB VINAIGRETTE, FETA

Grilled Baseball Cut NY Strip Steaks HUNTER SAUCE

Grilled Halibut

SAFFRON FENNEL SAUCE

Herb Roasted Red Bliss Potatoes Mushroom Wild Rice Pilaf Asparagus and Baby Carrots Huckleberry Croissant Bread Pudding WYOMING WHISKEY ANGLAISE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

T H E I TA L I A N / 74 Caprese Salad

TOMATO, FRESH MOZZARELLA, BASIL OIL, BALSAMIC PEARLS

Roasted Artichoke Salad

ROASTED RED PEPPERS, CARROTS, CAPER VINAIGRETTE

Caesar Salad

ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING

Cavatappi

ASPARAGUS, PEAS, MUSHROOMS, GARLIC, GOAT CHEESE

Baked Rigatoni

ELK SAUSAGE BOLOGNESE, KALE, HERB RICOTTA

Romano Crusted Chicken

ANGEL HAIR, ROASTED TOMATOES, BASIL SAUCE

Warm Garlic Bread & Herb Focaccia White Chocolate Cheesecake Cannolis

TOASTED PISTACHIOS, BLACK CHERRY SAUCE

Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas Add shrimp scampi, garlic, parsley, white wine, butter / 14

THE SNAKE RIVER / 72

THE WRANGLER / 66

Mixed Green Salad

Mixed Green Salad

CARROT, RADISH, CUCUMBER, FIG BALSAMIC VINAIGRETTE, PEPPERCORN RANCH

PEPPERCORN RANCH, FIG BALSAMIC VINAIGRETTE

Green Bean Salad

Caprese Salad

PIQUILLO PEPPERS, QUESO FRESCO, ONION, CHIPOTLE VINAIGRETTE

TOMATO, FRESH MOZZARELLA, ARUGULA, BALSAMIC PEARLS

Bacon Wrapped Pork Loin

Fried Trout Fingers MALT VINEGAR AIOLI

MUSHROOM KALE STUFFING, CARAMELIZED ONION JUS

Slow Roasted Snake River Farms Pork Loin

Corn Crusted Idaho Trout

GUAJILLO CHILE SAUCE

SMOKED TOMATO SAUCE

Cranberry Walnut & Sweet Potato Wild Rice Pilaf

White Cheddar Yukon Gold Potato Gratin

Sautéed Green Beans

Wild Rice Pilaf

TOMATO & TARRAGON

Fresh Seasonal Vegetables

Fresh Baked Rolls & Butter

Fresh Baked Rolls & Butter

Seasonal Fruit Pies

Apple Turnovers

WHIPPED CREAM, WYOMING WHISKEY ANGLAISE

WYOMING WHISKEY ANGLAISE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Mini Chocolate Bundt Cakes Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

TETON SMOKEHOUSE BBQ / 62 Baby Kale Salad

CARROT, RADISH, CUCUMBER, TOMATO VINAIGRETTE, PEPPERCORN RANCH

Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket

BBQ Chicken Quarters

CAROLINA STYLE BBQ SAUCE

Hoppin’ John

BLACK EYED PEAS & RICE

Sweet Corn Casserole House Pickles, BBQ Sauce, Texas Toast

Butterscotch Pudding VANILLA WAFERS, SHAVED CHOCOLATE

Seasonal Fruit Crisp

WYOMING WHISKEY SAUCE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

bar menu

BARTENDER FEE IS $100 PER BAR ONE BARTENDER PER 75 PEOPLE

DELUXE

LOCAL

Sobieski

Grand Teton Vodka

Gordon’s

Highwater Vodka

Myers Platinum

Great Grey Gin

Canadian Club

Wyoming Whiskey

George Dickel

Jackson Hole Winery

Sauza Anos

CABERNET SAUVIGNON PINOT NOIR ZINFANDEL CHARDONNAY

Jameson

Snake River Brewery & Melvin Brewery Beers

J&B Rare

Dust Cutter Lemonade & Iced Teas PREMIUM Tito’s Vodka

CORDIALS

Tanqueray

Baileys Irish Cream

Captain Morgan

Amaretto

Crown Royal

Grand Marnier

Makers Mark

Kahlua

Glenlivet

Cointreau

Patron

Frangelico

Bulleit Rye

Courvoisier VSOP

DOMESTIC BEER Budweiser Bud Light MICROBREWS & IMPORTS Snake River Lager Melvin Hubert MPA Melvin Killer Bees Snake River Pako’s IPA Stella Artois Pacifico MIMOSA BAR

/ 13

Prosecco and Orange Juice BLOODY MARY BAR

/ 18

Vodka, Bloody Mary Mix, Pickled Asparagus, Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles

host cash Deluxe Brands

12

13

Premium Brands

13

14

Local Brands

13

14

House Wine by the Glass

13

14

Domestic Beer

5

6

Microbrews & Imports 6

7

Pellegrino Sparkling Mineral Water

4

5

Soft Drinks

4

5

PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.

SPECIAL ORDER BEER & LIQUOR SELECTIONS ARE AVAILABLE UPON REQUEST.

wine SPARKLING Prosecco, Mionetto, Italy

38

Prosecco, Zardetto, Italy

45

Lucien Albrecht, Brut Rosé, Alsace France

48

Domaine Chandon Brut, California

64

Domaine Carneros, Brut, Napa Valley

72

Schramsberg, Blanc de Blanc, Napa Valley

78

Moet Imperial, France

114

Veuve Clicquot, Yellow Label, France

117

Veuve Clicquot, Brut Rosé, France

128

WHITE WINES Sauvignon Blanc, Kim Crawford, New Zealand

42

Sauvignon Blanc, Frog’s Leap, Napa Valley

50

Sauvignon Blanc, Cakebread, Napa Valley

68

Chardonnay, Franciscan, Napa Valley

44

Chardonnay, Sonoma-Cutrer, Russian River Valley

53

Chardonnay, Jackson Hole Winery, Russian River Valley

69

Chardonnay, Ramey, Russian River

80

Riesling, Chateau Ste. Michelle Harvest Select, Washington

40

Pinot Grigio, Ruffino Lumina, Italy

37

Pinot Grigio, Santa Margherita, Italy

50

Pinot Gris, King Estate, Oregon

44

Rosé, Kim Crawford, New Zealand

38

Rosé, E Guigal Cotes Du Rhone, France

45

Rosé, Meiomi, California

53

RED WINES Merlot, Beringer Founders’ Estate, California

35

Merlot, Franciscan, Napa Valley

46

Merlot, Sterling, Napa Valley

55

Shiraz, Barossa Valley Estate, Australia

39

Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma

75

Pinot Noir, Hahn, California

41

Pinot Noir, Rainstorm, Willamette Valley, Oregon

46

Pinot Noir, Meiomi, California

55

Pinot Noir, King Estate, Oregon

63

Pinot Noir, Jackson Hole Winery, Sonoma

75

Pinot Noir, J Russian River Valley Estate, Russian River

85

Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley

48

Cabernet Sauvignon, Decoy, Napa Valley

55

Cabernet Sauvignon, Ferrari Carano, Alexander Valley

65

Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma

79

Cabernet Sauvignon, Stag’s Leap, Napa Valley

97

Cabernet Sauvignon, Joseph Phelps, St. Helena

105

Malbec, Alamos, Argentina

35

Malbec, Terrazas Riserva, Mendoza, Argentina

42

Zinfandel, Jackson Hole Winery Catch & Release, Sonoma

75

Chianti, Ruffino Riserva Ducale Classico, Italy

56

PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.

general information MENUS Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.

GUAR ANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee.

MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time.

Breaks are based upon a thirty (30) minute serve time.

Per person beverage service is based on a three (3) hour serve time.

All hot buffets have a minimum of twenty-five (25) people.

If you have less than twenty-five (25) people, there will be an additional fee of $5 per person.

An extension of actual service times is subject to additional labor fees.

ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each.

An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time.

Bartenders: $100.00 each.

We require one (1) bartender per seventy-five (75) people.

Dance Floor: There is a $200 fee for a dance floor.

Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set.

On National Holidays an additional labor fee may be added for meals/setup.

Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVER AGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.

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HOTELTERR A JACKSONHOLE .COM | 307.739.418 0 | TETON VILL AGE , W Y

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