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HOTELTERR A JACKSONHOLE .COM | 307.739.418 0 | TETON VILL AGE , W Y
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breakfast buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Assorted Dry Cereals WHOLE & SKIM MILK
House Made Granola & Assorted Chobani Yogurts Scrambled Eggs or Eggs Benedict
ENGLISH MUFFIN, POACHED EGGS, SMOKED PORK LOIN, HOLLANDAISE SAUCE
Range Breakfast Potatoes ONIONS, PEPPERS
French Toast
WARM MAPLE SYRUP
Applewood Smoked Bacon, Pork Sausage Patties, Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
SOUTHERN SUNRISE / 38 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries White Cheddar Grits CHOPPED BACON
Buttermilk Biscuits
HOUSE-MADE TASSO GRAVY
Scrambled Eggs
KETCHUP, TAPATIO HOT SAUCE
Crispy Hash Brown Patties Smoked Elk Sausage, Applewood Smoked Bacon, Smoked Pork Loin Peach Sour Cream Coffee Cake & Pecan Sticky Bun Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SLEEPING INDIAN / 35 Orange, Grapefruit, Pomegranate Juice Sliced Seasonal Fruit & Mixed Berries Quiche Lorraine
BACON, MUSHROOM, SPINACH, SWISS CHEESE
Spinach Polenta Cake
POACHED EGGS, TOMATO HOLLANDAISE
Cheese Blintze
HUCKLEBERRY COMPOTE
Breakfast Pastries & Orange Cranberry Muffins Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE LODGE / 35
T H E T E T O N C O N T I N E N TA L / 3 0
Orange, Grapefruit, Cranberry Juice
Orange, Grapefruit, Cranberry Juice
Sliced Seasonal Fruit & Mixed Berries
Sliced Seasonal Fruit & Mixed Berries
House Made Granola & Assorted Chobani Yogurts
Assorted Dry Cereals
Scrambled Eggs
WHITE CHEDDAR CHEESE, SALSA
Range Breakfast Potatoes ONIONS, PEPPERS
Applewood Smoked Bacon & Mountain Man Sausage Lemon, Blueberry, Corn Meal Bread & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas C L O U DV E I L C O N T I N E N TA L / 3 4 Pomegranate, Carrot, Mango Juice Granola Parfaits
GREEK YOGURT, HUCKLEBERRY COMPOTE
or Overnight Blueberry Banana Oats OATS, CHIA SEED, ALMOND MILK, FRESH BLUEBERRIES
Sliced Seasonal Fruit Smoked Salmon & Avocado Toast
MULTI-GRAIN BREAD, RADISH, TOMATOES
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
WHOLE & SKIM MILK
House Made Granola & Assorted Chobani Yogurts Selection of Bagels
CREAM CHEESE, PEANUT BUTTER, FRUIT PRESERVES
Huckleberry Sour Cream Coffee Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
breakfast extras CROISSANTS AND DANISH / 7 butter, preserves OV E R N I G H T O AT S / 4 almond milk, banana, blueberry, chia seed T O A S T E R S TAT I O N / 6 460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves BAGELS AND CREAM CHEESE / 6 assortment of bagels, cream cheese, peanut butter, fruit preserves ADD WILD SMOKED SALMON WITH CAPERS, TOMATO, ONION / 10
HOUSE MADE GRANOLA & A S S O R T E D L O W FAT YO G U R T / 5
S T E E L C U T O AT M E A L / 6 raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk ORGANIC STONE GROUND GRITS / 6 white cheddar, smoked bacon, diced tomatoes BUTTERMILK BISCUITS / 6 buffalo sausage gravy
BLUEBERRY OR BUT TERMILK PANC AKES / 6 warm maple syrup TRADITIONAL EGGS BENEDICT / 9 organic poached eggs, canadian bacon, english muffin, hollandaise sauce VEGGIE BENEDICT / 9 organic poached egg, spinach, tomato, goat cheese polenta, hollandaise sauce EG G S N OVA SCOTI A / 10 organic poached eggs, wild smoked salmon, english muffin, hollandaise sauce TERR A EGGS BLACKSTONE / 9 organic poached eggs, roasted tomato, chopped bacon, chives, english muffin, smoked paprika hollandaise sauce MINI B RE A K FA S T BU RRITOS / 9 scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa BOXED B RE A K FA S T / 25 orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread
ADD A HOT, FRESHLY MADE BREAKFAST SANDWICH OR BURRITO / 6
O M E L E T/ E G G S TAT I O N * / 1 6 made to order eggs or omelets with onions, mushrooms, peppers, kale, asparagus, tomato, ham, bacon, cheddar, swiss, goat cheese *CHEF ATTENDANT REQUIRED
COFFEE BREAKS Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 8 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 4 Chilled Lemonade / 4 Deluxe Mixed Nuts / 5 Crisp Corn Tortilla Chips, Salsa, Guacamole / 8 Sliced Seasonal Fruit / 8 *BEVERAGES ARE BASED ON A 4 HOUR PERIOD **PRICING IS PER PERSON
ASSORTED BEVER AGES Evian Premium Water / 4 Pellegrino Sparkling Water / 4 Naked Juices and Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 4 *PRICING IS PER BOTTLE
SWEET
Fresh Baked Cookies & Brownies / 40
COOKIES: CHOCOLATE CHIP, OATMEAL RAISIN, PEANUT BUTTER BROWNIES: CHOCOLATE PEANUT BUTTER, DOUBLE CHOCOLATE, CHEESECAKE
Assorted Breakfast Pastries & Muffins / 40 Selection of Coffee Cakes & Nut Breads / 40 Tangy Lemon Bars / 40 *PRICING IS PER DOZEN
SNACKS Seasonal Whole Fruit Selection / 3 Assorted Deluxe Candy Bars / 4 Individual Trail Mix / 4 Individual Kettle Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *PRICING IS PER PIECE/BAG/BAR
themed breaks REFUEL / 18 Fresh Cut Crudités RANCH DRESSING
Salumi & Cheese Display
ASSORTED OLIVES, ASSORTED CRACKERS
Hummus
FLATBREADS *ADD HOUSE SPECIALTY KOBE BEEF SLIDERS / 6
THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee Hot Chocolate Assorted Donuts, Coffee Cake, Biscotti Chocolate Covered Strawberries, Mini Crème Brûlée RECHARGE / 15 Seasonal Whole Fruit Selection Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies
THE GR AND TR AIL MIX BAR / 16 House Granola
OATS, COCONUT, WHEAT GERM, CRANBERRIES, GOLDEN RAISINS, BANANA
Hit the Trail
PEANUTS, CASHEWS, ALMONDS, M&M’S, DRIED CHERRIES, BLUEBERRIES
Hatch Chili Fiesta Mix
PRETZELS, SESAME STICKS, BREAD CHIPS, ALMONDS, CASHEWS
THE SWEET TOOTH / 14 Assorted Brownies Oatmeal Raisin Cookies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SUNRISE / 15 Churros
CHOCOLATE DIPPING SAUCE
Pecan Shortbread Fruit Skewers
MINT YOGURT DIPPING SAUCE
Zoka Regular & Decaffeinated Coffee, Hot Chocolate
H OT D O G S TA N D / 16 Snake River Farm Kobe Beef Franks Snake River Pale Ale Bratwurst
SAUERKRAUT, KIMCHI, ASSORTED MUSTARDS, JALAPEÑO CREAM CHEESE, SHREDDED CHEDDAR, CHIPOTLE MAYO, TOMATO, ONION, RELISH, BUNS *VEGGIE DOGS AVAILABLE UPON REQUEST.
WHISTLE STOP / 18 Pulled Pork Quesadillas
OAXACA CHEESE, ROASTED POBLANOS, SALSA
Build Your Own Hard Shell Beef Tacos
LETTUCE, TOMATO, QUESO FRESCO, SALSA, OAXACA CHEESE, CHICKEN STREET TACOS, SALSA VERDE
W I L S O N ’ S P I Z Z A S TA N D / 1 8 Selection of Three Artisan Pizzas Below INCLUDES DIPS & SAUCES
Buffalo Sausage
SPINACH, PIQUILLO PEPPERS, MOZZARELLA
Speck
ROAST MUSHROOMS, TRUFFLE OIL, ARUGULA, MOZZARELLA, CRÈME FRAICHE
Smoked Chicken
RED ONION, JALAPEÑO, CHEDDAR, MONTEREY JACK, BBQ SAUCE
Mozzarella
PROVOLONE, PARMESAN, MONTASIO, BASIL, CRÈME FRAICHE
Smoked Salmon
BOURSIN, FRIED CAPERS, SPINACH, RED ONION
Tomato
BASIL & MOZZARELLA
THE ALPENGLOW* / 20 Raclette Station
SERVED WITH FINGERLING POTATOES, CRUSTY BREAD, SPECK, SMOKED BUFFALO SAUSAGE, HARD BOILED EGGS, CAPERS, HOUSE MADE PICKLES, MUSTARD
Smoked Trout Brandade
POTATO, MOUNTINA CHEESE, DILL, CROSTINI
EL VAQU ERO / 2 0 Crisp Taco Shells, Flour Tortillas, Tortilla Chips, Spiced Ground Beef, Chicken Tinga, Southwest Ranch Beans, Green Onions, Tomatoes, Shredded Lettuce, Jalapeños, Guacamole, Salsa, Sour Cream, Queso Dip Selection of Jarritos Mexican Sodas
B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction REPLENISH / 20 Warm Artichoke Dip PITA CHIPS
Buffalo Wings & BBQ Wings
BLUE CHEESE DRESSING, RANCH DRESSING, CELERY
Kobe Beef Sliders
PANCETTA, ARUGULA, WHITE CHEDDAR, OVEN-DRIED TOMATOES, TRUFFLE AIOLI *CHEF ATTENDANT REQUIRED
plated lunches TWO COURSE 46 | THREE COURSE 56 includes fresh baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S (choose one)
BLT Soup
TOMATO BACON BISQUE, MULTI-GRAIN CROUTONS, ARUGULA PISTOU
White Bean & Kale Soup v Smoked Trout Chowder CHIVES, PAPRIKA OIL
Grilled Vegetable Gazpacho v
MULTI-GRAIN CROUTONS, BASIL OIL
Baby Kale Salad
CARROT, RADISH, DRY JACK, TOMATO VINAIGRETTE
Roasted Beet Salad
ARUGULA, GOAT CHEESE, PISTACHIO VINAIGRETTE
Simple Green Salad
CARROT, RADISH, CUCUMBER, TOMATO BASIL VINAIGRETTE
Baby Kale & Spinach Salad
TOASTED ALMONDS, MANCHEGO, SHERRY MAPLE VINAIGRETTE
Pecan Crusted Goat Cheese
MICRO GREENS, HUCKLEBERRY BALSAMIC COMPOTE
Compressed Watermelon Salad ARUGULA, FETA, FIG BALSAMIC
Wedge Salad
ICEBERG, TOMATO, BLUE CHEESE, BACON, GREEN GODDESS DRESSING
Caesar Salad
ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING
V = VEGETARIAN OPTION
MAIN ENTRÉES
P L AT E D D E S S E R T S
(choose one)
(choose one)
Braised Beef Short Rib
Buttermilk Panna Cotta
CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE
PECAN NOUGATINE, HUCKLEBERRY COMPOTE
Wagyu Beef Pot Roast
TOASTED COCONUT, BASIL
CREAMY POLENTA, KALE, CARROTS, PEARL ONIONS
Mango Sorbet Trio of Sorbet
Grilled Pork Tenderloin
White Chocolate Cheesecake Sundaes
Buffalo Meatloaf
CHOCOLATE PEANUT BUTTER BROWNIE, DULCE DE LECHE ICE CREAM, FUDGE SAUCE
Grilled Snake River Farm Kobe Flank Steak
VANILLA ICE CREAM, TOASTED PECANS
Seared Tuna Niçoise Salad
OATMEAL STREUSEL, WHIPPED CREAM, WYOMING WHISKEY SAUCE
SCALLOPED SWEET POTATO, SAUTÉED GREENS, GUAJILLO CHILE SAUCE CHEDDAR WHIPPED POTATOES, BRAISED GREENS, ROSEMARY GRAVY FINGERLING POTATOES, BROCCOLINI, PICKLED SHALLOT CHIMICHURRI
HARICOT VERT, PEA SHOOTS, FINGERLING POTATOES, KALAMATA OLIVES, TOMATOES, LEMON CAPER VINAIGRETTE
Seared Salmon
PEA CAKE, PEA SHOOTS, TOMATO VINAIGRETTE, ESPELLETTE
or BOURSIN WHIPPED POTATO, GRILLED ASPARAGUS, LEEK SAUCE
Crispy Trout
WILTED BRUSSEL SPROUTS, BACON, PARSLEY CAPER VINAIGRETTE
ALMOND NOUGAT, BERRY COMPOTE
Brownie à la Mode
Bourbon Maple Apple Tarte Tatin Seasonal Fruit Tart
Chocolate Bundt Cake
ORANGE CURD, CHOCOLATE CRUMBLE, ALMOND NOUGAT
Butterscotch Pudding
CHOCOLATE CRUMBLE, WHIPPED CREAM
lunch buffets THE RENDEZVOUS / 54 Roasted Beet Salad
FIELD GREENS, GOAT CHEESE, TOASTED PECAN VINAIGRETTE
Black Barley Salad
TOMATO, PIQUILLO PEPPERS, BROCCOLINI, HERB VINAIGRETTE
Grilled Flank Steak
CARAMELIZED ONION JUS
Seared Salmon
SHIITAKE LEEK CREAM
Herb Roasted Fingerling Potatoes Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel
WHIPPED CREAM
Cheesecake Cones
BLUEBERRY COMPOTE, SALTED CARAMEL
Chilled Lemonade & Freshly Brewed Iced Tea
THE SNAKE RIVER / 50 Mixed Green Salad
PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE
Fingerling Potato Salad
RED ONION, EGG, BACON, DIJON VINAIGRETTE
Red Wine Braised Pot Roast
BABY CARROTS, KALE, MUSHROOMS
Grilled Chicken
TARRAGON MUSTARD SAUCE
Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Assorted Gourmet Cupcakes Chilled Lemonade & Freshly Brewed Iced Tea
JH THAI / 48 Green Papaya Salad
T H E I TA L I A N / 47 Antipasto Platter
Larb Salad Cups
SALUMI, FRESH MOZZARELLA, ROASTED TOMATOES, ROASTED PEPPERS, OLIVES, PEPPERONCINI
Sesame Seared Green Beans
ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING
GEM LETTUCE, CHICKEN, RICE FLOUR, CILANTRO, TOASTED PEANUTS
Thai Fried Rice Vegetable & Tofu Green Curry Beef Panaang Curry Black Rice Pudding
MANGOS, TOASTED COCONUT
Classic Caesar Salad Orecchiette Pasta
SMOKED ELK SAUSAGE, TOMATO, RAPINI, PARMESAN
Penne Pasta
GRILLED CHICKEN, ARTICHOKES, SUNDRIED TOMATOES, PESTO
Herb Polenta Cakes
Chilled Lemonade & Freshly Brewed Iced Tea
SPINACH, ASPARAGUS, PIQUILLO PEPPER SAUCE, GOAT CHEESE
SOUTH OF THE BORDER / 48
Warm Garlic Bread
Roasted Corn & Black Bean Salad
TOMATO, QUESO FRESCO, CILANTRO VINAIGRETTE
Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
Jalapeño Lime Slaw Chicken Tinga
JH COMFORT / 45
Grilled Flank Steak
ROMAINE, TOMATO, CUCUMBER, AVOCADO, BACON, EGG, CHEDDAR, PEPPERCORN RANCH, TOMATO VINAIGRETTE
BEER BRAISED CHICKEN, CHIPOTLE, ONIONS GRILLED ONIONS & PEPPERS, GUAJILLO CHILE SAUCE
Corn Tostadas & Flour Tortillas Shredded Lettuce, Diced Tomato Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel FRESH BERRIES
Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea
Chopped Salad
Southern Style Cole Slaw Buttermilk Fried Chicken ASSORTED HOT SAUCES
Roast Kurobuta Pork Loin
ONION GRAVY, BRAISED GREENS
Baked Mac & Cheese Banana Pudding
VANILLA WAFERS, SHAVED CHOCOLATE
Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea
SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea THE SANDWICH BAR / 40 Mixed Green Salad
PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE
Mediterranean Pasta Salad
ARTICHOKE HEARTS, FETA CHEESE, ROASTED RED PEPPERS, SUNDRIED TOMATOES, PESTO VINAIGRETTE
Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce Hoagie Rolls, Ciabatta Rolls, Multi-Grain Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea
T H E R O L L- I N / 3 8 Smokey Tomato Bisque Vegetable White Bean Soup v
KALE, TOMATO, CARROT, ONION, FENNEL, PIQUILLOS
Mixed Green Salad
PEPPERCORN RANCH, FIG BALSAMIC VINAIGRETTE
Quinoa Salad
KALE, ALMONDS, CRANBERRIES
Shaved Roast Beef
BOURSIN, ARUGULA, SPINACH WRAP
Turkey Havarti
HONEY MUSTARD, LETTUCE, TOMATO, CIABATTA BUN
Caprese
MARINATED TOMATOES, FRESH MOZZARELLA, ARUGULA, BASIL AIOLI, HOAGIE ROLL
Assorted Kettle Chips Fresh Baked Oatmeal Raisin Cookies & Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea LUPINE MEADOWS SOUP & SALAD BAR / 36 Game Chili White Bean Kale & Roasted Garlic Soup v Organic Spring Mix, Baby Spinach, Arugula Heirloom Grape Tomatoes, Cucumber, Carrots, Olives Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons Cheddar & Goat Cheese Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrette Fresh Baked Rolls & Butter Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea
boxed lunches 35 PER PERSON packaged in a hotel terra small black soft cooler including napkin & silverware
TETON Roast Beef
HAVARTI, HORSERADISH CREAM, LETTUCE, TOMATO, HOAGIE ROLL
Quinoa Salad
PAINTBRUSH Kurobuta Ham
BABY SWISS, GRAINY MUSTARD, WHOLE GRAIN CIABATTA BUN
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
ALMONDS, KALE, CRANBERRIES
Kettle Chips
Kettle Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
GARNET
Cashew Apple Chicken Salad SUN-DRIED TOMATO WRAP
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water GRANITE Smoked Turkey
SWISS, HONEY MUSTARD, LETTUCE, TOMATO, CIABATTA BUN
Quinoa Salad
Herb Roasted Tomato
MOZZARELLA, BABY ARUGULA, BASIL AIOLI, FRENCH BAGUETTE
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water EGG SALAD Egg Salad Sandwich
HERBS, LETTUCE, TOMATO, CIABATTA BUN
Quinoa Salad
ALMONDS, KALE, CRANBERRIES
ALMONDS, KALE, CRANBERRIES
Kettle Chips
Kettle Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
reception hors d’oeuvres COLD Mini Tuna Tartare Tacos / 56
CUCUMBER, SESAME, GINGER, MICRO WASABI
Shrimp Ceviche Tacos / 56
AVOCADO, RED ONION, AJI AMARILLO
Deviled Eggs / 48 v
ALEPPO CHILE, CELERY
Rabbit Sausage / 52
PICKLED BRUSSELS SPROUTS, HOUSE MUSTARD, CROSTINI
Salmon Tartare Cornet / 54
HORSERADISH CRÈME FRAICHE, CUCUMBER, RED ONION, DILL
Seared Beef Cornet / 54
WHIPPED BLUE CHEESE, ARUGULA, CARAMELIZED ONION
Buffalo Carpaccio / 54
PARMESAN CUSTARD, FRIED CAPERS, ARUGULA, OLIVE CORNET
Smoked Salmon / 52
GOAT CHEESE BLINI, BEET CAVIAR, DILL
Roasted Mushrooms / 50 v
HERB RICOTTA, MULTIGRAIN CROSTINI, TRUFFLE OIL
Pecan Goat Cheese Lollipop / 50 v BEET SABA
Cherry Tomato Feta Pesto Tartlet / 50 v Antipasto Skewer / 52
CHERRY TOMATO, SALUMI, MOZZARELLA, GREEN OLIVE, BASIL AIOLI
HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION
HOT Elk Tostada / 52
BLACK BEAN PURÉE, GUAJILLO CHILE SALSA, COTIJA CHEESE
Mini Grilled Cheese & Tomato Bacon Bisque / 50 Duck Confit Spring Rolls / 50 CRANBERRY GINGER RELISH
Devils on Horseback / 50
MEDJOOL DATE, GOAT CHEESE, BACON, POMEGRANATE
Lamb Kebab / 50
FLATBREAD, ONION, TZATZIKI
Grit “Arancini” / 48
BACON, CHEDDAR, GREEN TOMATO RELISH
Chicken & Waffles / 52
BOURBON AGED MAPLE SYRUP, TABASCO
Speck Croqueta / 50
YUKON POTATO, MOUNTINA CHEESE, MUSTARD AIOLI
Mini Corn Dog / 50
SMOKED ELK SAUSAGE, CARAWAY MUSTARD
Crispy Pork Belly Steam Bun / 56
PICKLED VEGETABLE, SOY PEARLS, SRIRACHA AIOLI
Smoked Duck Quesadilla / 52 GOUDA, PEAR GINGER CHUTNEY
Seared Scallop Skewer / 56
CHORIZO, PARSLEY, LEMON GARLIC EMULSION
Crab Fritters / 54
CORN CREOLE AIOLI
Spanakopita / 48 v
SPINACH, FETA, PHYLLO
Samosa / 52 v
POTATO, PEAS, GARAM MASALA, CILANTRO CASHEW CHUTNEY
Elk Empanada / 52
BRAISED ELK, MANCHEGO, GREEN OLIVE AIOLI
Lobster Lollipop / 56
BEER BATTERED, SAFFRON BASIL AIOLI
Mini Buffalo Chorizo Skewer / 52 TOMATILLO SALSA
HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION
reception stations A R T I S A N C H E E S E D I S P L AY / 16 assorted local & imported cheeses with accompaniments KOBE BEEF SLIDERS / 16 kobe beef, white cheddar, roasted tomato, arugula, truffle aioli, brioche bun SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 22 assorted sausages, cured meats, salamis, mustard, olives, selection of imported & domestic cheeses, crostini & assorted crackers CAESAR SALAD BOWL / 18 romaine, shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, balsamic vinaigrette THE GARDEN BAR / 20 organic mixed greens, baby spinach, wild arugula, grilled chicken, applewood bacon, chopped egg, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms, goat cheese, blue cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette W H I P P E D P OTAT O B A R / 1 8 yukon gold whipped potatoes, white cheddar, blue cheese, chopped bacon, chives, truffle oil, mushroom gravy POMMES FRITES BAR / 18 house cut frites seasoned with sea salt, mushroom gravy, queso dip, squeaky bee cheese curds, blue cheese, applewood smoked bacon, scallions, fry sauce, ketchup, truffle aioli, franks hot sauce
S H R I M P & G R I T S S TAT I O N * / 24 Cooked-to-Order Shrimp
STONE GROUND CHEDDAR GRITS, APPLEWOOD BACON, GREEN ONION, ASPARAGUS, TASSO GRAVY, ANDOUILLE SAUSAGE, SAUTÉED PEPPERS
M U S S E L S TAT I O N * / 24 Choose Two:
CHORIZO, TOMATO PIQUILLO, PARSLEY GREEN CURRY, COCONUT MILK, CILANTRO GARLIC, WHITE WINE, PARSLEY , BUTTER LEEKS, WHITE WINE, CREAM BUTTER
S E A F O O D S TAT I O N / 3 8 Tuna Tartare, Cucumber, Sesame, Ginger, Micro Wasabi, Blue Crab Claws & Boiled Shrimp, Cocktail Sauce, Lemon, Creole Mayo, Salmon Sashimi, Chile Oil, Jalapeño ADD OYSTERS ON HALF SHELL WITH MIGNONETTE, HORSERADISH, SALTINES, TOBACCO GELEE / MARKET PRICE
B R U S C H E T TA B A R / 2 0 Selection of Toppings & Spreads Sourced Locally Served with 460 Multigrain Bread & Crostini
ENGLISH PEA & GOAT CHEESE SPREAD, TOMATO BRUSCHETTA, WHIPPED BOURSIN, ROASTED MUSHROOMS, SMOKED TROUT, SHAVED SPECK HAM, TRUFFLE OIL, WHIPPED BLUE CHEESE, FIG JAM, PIMENTO CHEESE, MICRO GREENS, BALSAMIC VINEGAR
APRÉS VOUS / 20 Selection of Grilled Wild Game Sausages
MUSTARDS, PICKLES, OLIVES, PICKLED BRUSSEL SPROUTS, BUNS, CROSTINI, SOFT PRETZELS, HONEY MUSTARD, BEER CHEESE DIP
*CHEF ATTENDANT REQUIRED
pasta station* TWO PASTA SELECTIONS 24 THREE PASTA SELECTIONS 34 prepared pastas with warm garlic bread
carving stations Beef Tenderloin / 40
HORSERADISH, HORSERADISH SAUCE, BÉARNAISE SAUCE, SOFT ROLLS
Orecchiette
Peppercorn Crusted Buffalo Tenderloin / 60
Cavatappi Pasta
Rosemary Crusted Prime Rib of Buffalo / 50
RABBIT SAUSAGE, KALE, PIQUILLO PEPPER, ROMANO PANCETTA, PEAS, MUSHROOMS, DULCINEA CHEESE
Spaghetti
PICKLED GARLIC CHIMICHURRI, ROMESCO SAUCE, AJI AMARILLO AIOLI
HORSERADISH SAUCE, CARAMELIZED ONION JUS (20 PERSON MINIMUM)
Huckleberry Glazed Elk Tenderloin / 50
MARINARA, BUFFALO MEATBALLS, PARMESAN
SOY MUSTARD SAUCE, APPLE GINGER CHUTNEY
Penne
STUFFED MUSHROOMS, ROMESCO SAUCE, SOY MUSTARD SAUCE
ZUCCHINI, ROASTED TOMATOES, BASIL CREAM, GOAT CHEESE
Gemelli
BUTTERNUT SQUASH, KALE, GARLIC, GOAT CHEESE
Cheese Ravioli
BRAISED ELK, MUSHROOMS, SPINACH, DULCINEA CHEESE
Bacon Wrapped Pork Loin / 30
House Made Kobe Pastrami / 25 SAUERKRAUT, RYE CROSTINI, SELECTION OF MUSTARDS, PICKLES, MOUNTINA CHEESE SAUCE
Hot Smoked Salmon / 30
DILL YOGURT, HERB SALAD, RADISH, AJI AMARILLO AIOLI, BAGEL CHIPS, RYE TOAST
Pappardelle
VEAL BOLOGNAISE, SMOKED PROVOLONE
Gnocchi
BROWN BUTTER SAGE, MUSHROOM, ROASTED TOMATO, ASIAGO, LEMON ZEST
*CHEF ATTENDANT REQUIRED
CHEF ATTENDANT REQUIRED
plated dinners THREE COURSE 85 | FOUR COURSE 100 includes freshly baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S (choose one)
Smoked Trout Chowder
HERB BUTTERMILK CRACKERS
Tomato Fennel Soup v
GOAT CHEESE, FRIED FENNEL
Gem Lettuce Salad
SMOKED TROUT, RADISH, POTATO CROUTON, MUSTARD DILL DRESSING
Mixed Greens
CUCUMBER, RADISH, TOMATO, FIG BALSAMIC VINAIGRETTE
“Panzanella”
TOMATO, ARUGULA, FRESH MOZZARELLA, ONION, FOCACCIA CROUTON, HERB VINAIGRETTE
Baby Spinach Salad
APPLEWOOD BACON, RED ONION, GOAT CHEESE, MUSTARD VINAIGRETTE
Granny Smith Apple Salad
MIXED GREENS, TOASTED PECAN VINAIGRETTE, MANCHEGO CHEESE
Caesar Salad
ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING V = VEGETARIAN OPTION
MAIN ENTRÉES (choose two)
Slow Roasted Buffalo Prime Rib
AU GRATIN POTATOES, BROCCOLINI, RED WINE REDUCTION
Coriander Seared Elk Loin
SCALLOPED SWEET POTATOES, KALE, BLACKBERRY GINGER SAUCE
Grilled Elk Strip Steak
SCALLOPED SWEET POTATOES, BACON ROASTED BRUSSELS SPROUTS, BLACK GARLIC GUAJILLO CHILE SAUCE
Barolo Braised Venison Osso Bucco ROASTED ROOT VEGETABLES, SMASHED POTATOES
Seared Salmon
LEEK RISOTTO CAKE, PEAS, CARROTS, HERB TOMATO BROTH CAULIFLOWER PURÉE, KALE, CHORIZO VINAIGRETTE
Halibut
FINGERLING POTATOES, SHRIMP, SAUCE BOUILLABAISSE
Herb Crusted Cod
FINGERLING POTATOES, LEEKS, CELERY, ESPELLETTE
Roast Tenderloin of Beef
SPINACH STUFFED, TRUFFLED WHIPPED POTATOES, TRUMPET MUSHROOMS, BLACK GARLIC SAUCE
Roast Tenderloin of Buffalo
YUKON GOLD WHIPPED POTATOES, BABY CARROTS, CHIMICHURRI
Beef Filet
POTATO & KALE HASH, CABERNET REDUCTION, CRISPY ONION POTATO LEEK GRATIN, ASPARAGUS, BEARNAISE SAUCE
Asparagus and Goat Cheese Stuffed Chicken Breast
PROSCIUTTO WRAPPED, TOASTED QUINOA PILAF, BLACK GARLIC MUSHROOM SAUCE
Bacon Wrapped Chicken Breast
HORSERADISH DUCHESS POTATO, HARICOT VERT, SAUCE BORDELAISE
SPINACH STUFFED, CREAMY POLENTA, SMOKED TOMATO SAUCE
YUKON GOLD POTATO PURÉE, SPECK WRAPPED ASPARAGUS, GREEN PEPPERCORN DEMI
Pan Roasted Ancho Spiced Chicken Breast
Rack of Lamb
WARM COUS COUS SALAD, BABY VEGETABLES, ROMESCO SAUCE
Zonker Stout Braised Buffalo Short Ribs
CREAMY POLENTA, LACINATO KALE, BABY CARROTS, ONION MARMALADE
Duck Breast
BUTTERNUT SQUASH PURÉE, BRUSSELS SPROUTS, ORANGE FENNEL MARMALADE
Coq Au Vin
YUKON GOLD POTATOES, CARROTS, PEARL ONIONS, HEN OF WOOD MUSHROOMS
Chicken Paprikash
CREAMY POLENTA, BACON, HEN OF WOOD MUSHROOMS, PAPRIKA SAUCE
Herb Marinated Chicken Breast
ISRAELI COUS COUS, HARICOT VERT, ROMESCO SAUCE
TARRAGON CARROT PURÉE, ROAST BABY CARROTS, PICKLED GARLIC CHIMICHURRI
Roast Chicken Breast
GNOCCHI, SAGE PROSCIUTTO CREAM, SPINACH, BLISTERED TOMATOES
Kale & Carrot Cakes
WHITE BEAN PURÉE, BLISTERED TOMATOES, PISTOU
Summer Squash Gratin
CARROT PURÉE, TOMATO CHICKPEA RELISH
Kale Polenta Cake
CURRIED CARROTS AND BELUGA LENTILS, BABY VEGETABLES, GOAT CHEESE
DESSERTS (choose one)
Soft Center Chocolate Cake
WHIPPED MASCARPONE, ESPRESSO ANGLAISE, RASPBERRY COULIS
Buttermilk Panna Cotta
MACERATED STRAWBERRIES, ALMOND NOUGATINE, BASIL SYRUP
Sticky Toffee Pudding
WYOMING WHISKEY TOFFEE SAUCE, PECAN NOUGATINE, VANILLA ICE CREAM
Apple Tarte Tatin
SALTED CARAMEL, VANILLA ICE CREAM
Flourless Chocolate Torte
SWISS MERINGUE, RASPBERRY COULIS, TOASTED PISTACHIO
Lemon Tart
SWISS MERINGUE, HUCKLEBERRY COMPOTE
Chocolate Brownie Tartlet
PEANUT BUTTER MOUSSE, VANILLA ANGLAISE, TOASTED PEANUTS
dinner buffets THE GR AND / 95 Baby Kale & Spinach Salad
CARROT, CUCUMBER, TOMATO, PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE
Tabbouleh Salad
CUCUMBER, TOMATO, PARSLEY, LEMON, OLIVE OIL
Sugar Snap & Carrot Salad
RADISH, SESAME VINAIGRETTE
Prime Rib of Buffalo or Roast Tenderloin of Beef
CARAMELIZED ONION JUS, HORSERADISH SAUCE
Grilled Venison Petit Filets
BLACK GARLIC GUAJILLO CHILE SAUCE
Herb Crusted Salmon
WHITE BEANS, PROVENCALE SAUCE
Twice Baked Potatoes
MOUNTINA CHEESE, BACON, CHIVES
Herbed Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE RANGE / 86 Mixed Green Salad
PEPPERCORN RANCH, HERB VINAIGRETTE
Roasted Baby Beets
GOAT CHEESE, HONEY ROASTED WALNUTS, SHERRY VINAIGRETTE
Beef Tenderloin
SMOKED ONION JUS, ROASTED MUSHROOMS
Herb Roasted Chicken Breast and Thighs MUSTARD TARRAGON SAUCE
Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE GROS VENTRE / 80 Couscous Salad
CUCUMBER, TOMATO, FETA, OLIVES, HERB VINAIGRETTE
Baby Kale Salad
CARROT, RADISH, DRY JACK, TOMATO VINAIGRETTE
Seared Salmon
BLACKENED SHRIMP, HERB TOMATO COULIS
Beef Flank Steak
CREAMED SPINACH, PORTABELLA DEMI
White Cheddar & Leek Scalloped Potatoes Kale Polenta Cake
TARRAGON CARROT SAUCE
Broccolini and Baby Carrots Fresh Baked Rolls & Butter Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
MOUNT MORAN / 80 Caesar Salad
ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING
Tomato Cucumber Salad
RED ONION, HERB VINAIGRETTE, FETA
Grilled Baseball Cut NY Strip Steaks HUNTER SAUCE
Grilled Halibut
SAFFRON FENNEL SAUCE
Herb Roasted Red Bliss Potatoes Mushroom Wild Rice Pilaf Asparagus and Baby Carrots Huckleberry Croissant Bread Pudding WYOMING WHISKEY ANGLAISE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E I TA L I A N / 74 Caprese Salad
TOMATO, FRESH MOZZARELLA, BASIL OIL, BALSAMIC PEARLS
Roasted Artichoke Salad
ROASTED RED PEPPERS, CARROTS, CAPER VINAIGRETTE
Caesar Salad
ROMAINE, CROUTONS, PARMESAN, CAESAR DRESSING
Cavatappi
ASPARAGUS, PEAS, MUSHROOMS, GARLIC, GOAT CHEESE
Baked Rigatoni
ELK SAUSAGE BOLOGNESE, KALE, HERB RICOTTA
Romano Crusted Chicken
ANGEL HAIR, ROASTED TOMATOES, BASIL SAUCE
Warm Garlic Bread & Herb Focaccia White Chocolate Cheesecake Cannolis
TOASTED PISTACHIOS, BLACK CHERRY SAUCE
Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas Add shrimp scampi, garlic, parsley, white wine, butter / 14
THE SNAKE RIVER / 72
THE WRANGLER / 66
Mixed Green Salad
Mixed Green Salad
CARROT, RADISH, CUCUMBER, FIG BALSAMIC VINAIGRETTE, PEPPERCORN RANCH
PEPPERCORN RANCH, FIG BALSAMIC VINAIGRETTE
Green Bean Salad
Caprese Salad
PIQUILLO PEPPERS, QUESO FRESCO, ONION, CHIPOTLE VINAIGRETTE
TOMATO, FRESH MOZZARELLA, ARUGULA, BALSAMIC PEARLS
Bacon Wrapped Pork Loin
Fried Trout Fingers MALT VINEGAR AIOLI
MUSHROOM KALE STUFFING, CARAMELIZED ONION JUS
Slow Roasted Snake River Farms Pork Loin
Corn Crusted Idaho Trout
GUAJILLO CHILE SAUCE
SMOKED TOMATO SAUCE
Cranberry Walnut & Sweet Potato Wild Rice Pilaf
White Cheddar Yukon Gold Potato Gratin
Sautéed Green Beans
Wild Rice Pilaf
TOMATO & TARRAGON
Fresh Seasonal Vegetables
Fresh Baked Rolls & Butter
Fresh Baked Rolls & Butter
Seasonal Fruit Pies
Apple Turnovers
WHIPPED CREAM, WYOMING WHISKEY ANGLAISE
WYOMING WHISKEY ANGLAISE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Mini Chocolate Bundt Cakes Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
TETON SMOKEHOUSE BBQ / 62 Baby Kale Salad
CARROT, RADISH, CUCUMBER, TOMATO VINAIGRETTE, PEPPERCORN RANCH
Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket
BBQ Chicken Quarters
CAROLINA STYLE BBQ SAUCE
Hoppin’ John
BLACK EYED PEAS & RICE
Sweet Corn Casserole House Pickles, BBQ Sauce, Texas Toast
Butterscotch Pudding VANILLA WAFERS, SHAVED CHOCOLATE
Seasonal Fruit Crisp
WYOMING WHISKEY SAUCE
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
bar menu
BARTENDER FEE IS $100 PER BAR ONE BARTENDER PER 75 PEOPLE
DELUXE
LOCAL
Sobieski
Grand Teton Vodka
Gordon’s
Highwater Vodka
Myers Platinum
Great Grey Gin
Canadian Club
Wyoming Whiskey
George Dickel
Jackson Hole Winery
Sauza Anos
CABERNET SAUVIGNON PINOT NOIR ZINFANDEL CHARDONNAY
Jameson
Snake River Brewery & Melvin Brewery Beers
J&B Rare
Dust Cutter Lemonade & Iced Teas PREMIUM Tito’s Vodka
CORDIALS
Tanqueray
Baileys Irish Cream
Captain Morgan
Amaretto
Crown Royal
Grand Marnier
Makers Mark
Kahlua
Glenlivet
Cointreau
Patron
Frangelico
Bulleit Rye
Courvoisier VSOP
DOMESTIC BEER Budweiser Bud Light MICROBREWS & IMPORTS Snake River Lager Melvin Hubert MPA Melvin Killer Bees Snake River Pako’s IPA Stella Artois Pacifico MIMOSA BAR
/ 13
Prosecco and Orange Juice BLOODY MARY BAR
/ 18
Vodka, Bloody Mary Mix, Pickled Asparagus, Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles
host cash Deluxe Brands
12
13
Premium Brands
13
14
Local Brands
13
14
House Wine by the Glass
13
14
Domestic Beer
5
6
Microbrews & Imports 6
7
Pellegrino Sparkling Mineral Water
4
5
Soft Drinks
4
5
PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%. SPECIAL ORDER BEER & LIQUOR SELECTIONS ARE AVAILABLE UPON REQUEST.
wine SPARKLING Prosecco, Mionetto, Italy
38
Prosecco, Zardetto, Italy
45
Lucien Albrecht, Brut Rosé, Alsace France
48
Domaine Chandon Brut, California
64
Domaine Carneros, Brut, Napa Valley
72
Schramsberg, Blanc de Blanc, Napa Valley
78
Moet Imperial, France
114
Veuve Clicquot, Yellow Label, France
117
Veuve Clicquot, Brut Rosé, France
128
WHITE WINES Sauvignon Blanc, Kim Crawford, New Zealand
42
Sauvignon Blanc, Frog’s Leap, Napa Valley
50
Sauvignon Blanc, Cakebread, Napa Valley
68
Chardonnay, Franciscan, Napa Valley
44
Chardonnay, Sonoma-Cutrer, Russian River Valley
53
Chardonnay, Jackson Hole Winery, Russian River Valley
69
Chardonnay, Ramey, Russian River
80
Riesling, Chateau Ste. Michelle Harvest Select, Washington
40
Pinot Grigio, Ruffino Lumina, Italy
37
Pinot Grigio, Santa Margherita, Italy
50
Pinot Gris, King Estate, Oregon
44
Rosé, Kim Crawford, New Zealand
38
Rosé, E Guigal Cotes Du Rhone, France
45
Rosé, Meiomi, California
53
RED WINES Merlot, Beringer Founders’ Estate, California
35
Merlot, Franciscan, Napa Valley
46
Merlot, Sterling, Napa Valley
55
Shiraz, Barossa Valley Estate, Australia
39
Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma
75
Pinot Noir, Hahn, California
41
Pinot Noir, Rainstorm, Willamette Valley, Oregon
46
Pinot Noir, Meiomi, California
55
Pinot Noir, King Estate, Oregon
63
Pinot Noir, Jackson Hole Winery, Sonoma
75
Pinot Noir, J Russian River Valley Estate, Russian River
85
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley
48
Cabernet Sauvignon, Decoy, Napa Valley
55
Cabernet Sauvignon, Ferrari Carano, Alexander Valley
65
Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma
79
Cabernet Sauvignon, Stag’s Leap, Napa Valley
97
Cabernet Sauvignon, Joseph Phelps, St. Helena
105
Malbec, Alamos, Argentina
35
Malbec, Terrazas Riserva, Mendoza, Argentina
42
Zinfandel, Jackson Hole Winery Catch & Release, Sonoma
75
Chianti, Ruffino Riserva Ducale Classico, Italy
56
PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.
general information MENUS Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request. GUAR ANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee. MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax. MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes. S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes. S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly. OUTSIDE FOOD & BEVER AGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises. E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
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