BANQUET MENU
43200 Hwy 141, Gateway, CO 81522 gatewaycanyons.com | 866.671.4733
BREAKFAST BUFFET Includes coffee and tea service.
PALISADE CONTINENTAL / 28 PER PERSON Fresh Fruit & Berries Schulstad Pastries & Breakfast Breads Breads for Toasting
whole wheat, sour dough, marble rye
Jams & Butter Cereal & Milk Station Yogurt & Granola Croissant / Wrap
add cheddar, swiss, goat cheese, tomato, onion, peppers, spinach / arugula
Assortment of Fresh Squeezed Juices
JOHN BROWN’S CABIN BREAKFAST / 38 PER PERSON Fresh Fruit & Berries Farm Fresh Scrambled Eggs Savory Sausage Apple Wood Smoked Bacon Country Fried Potatoes Assorted Cereals, Yogurt, & Granola Schulstad Pastries & Breakfast Breads Breads for Toasting
whole wheat, sour dough, marble rye
Jams & Butter Assortment of Fresh Squeezed Juices * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
THE MESA BREAKFAST / 46 PER PERSON Fresh Fruit & Berries Farm Fresh Scrambled Eggs
onion, peppers, tomatoes, herbs, pepper jack cheese
Savory Sausage Apple Wood Smoked Bacon Green Chili Cheddar Potatoes Buttermilk Biscuits & Country Sausage Gravy Make Your Own Waffle
whipped butter, vermont maple syrup
Breads for Toasting
whole wheat, sour dough, marble rye
Jams & Butter Assortment of Fresh Squeezed Juices
ENHANCEMENTS Smoked Salmon Display / +15 per person capers, red onion, roma tomatoes, lemon arugula, assorted bagels, herb cream cheese
Omelet Station / +12 per person
(Chef Attended / 100) Choice of Six bacon, sausage, smoked ham, chorizo, cheddar, pepper jack, goat cheese, tomato, onion, peppers, mushrooms, spinach/arugula
Waffle Station / +10 per person
100% vermont maple syrup, whipped butter, candied pecans
Breakfast Sandwich & Wrap Station / +12 per person
Choice of: organic eggs or egg whites apple wood smoked bacon, savory sausage, smoked ham
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
HIT THE TRAIL BOXED LUNCHES $30 per person
Bowtie Pasta Salad
roasted veggies, creamy balsamic vinaigrette
Boulder Chips from Colorado Whole Fresh Fruit Choice of Granola Bar, Cookie or Brownie Soda or Bottled Water
SANDWICH
Choose One All sandwiches on artisan breads.
Vegetarian
tomato basil tortilla wrap with grilled veggies, hummus, feta or goat cheese
Turkey Breast
smoked turkey, applewood smoked bacon, avocado, pepper jack, heirloom tomatoes and cilantro a誰oli
Roast Beef
shaved roast beef, grilled red onions, heirloom tomatoes, baby swiss, arugula, whole grain mustard and herb a誰oli
Black Forest Ham
black forest ham, aged cheddar, dijon mayonnaise lettuce and heirloom tomatoes
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
LUNCHEON BUFFETS UNAWEEP DELI / 38 PER PERSON
FAJITA GRILL / 48 PER PERSON
Chef’s Selection of Soup or Gazpacho
Roasted Corn & Black Bean Salad roasted poblano and onions
Fresh Garden Salad
Jicama Slaw
tomatoes, cucumber, peppers, carrots, chili ranch, cilantro vinaigrette, stilton bleu
cabbage and jicama, lime, cilantro
Balsamic Pasta Salad
Southwest Ceasar Salad
Grilled Vegetables, Antipasti & Olive Bar
Tortilla Chips, Salsa Fresca, Guacamole
Sandwich Makings
Seasoned Beef & Chicken
smoked turkey breast, roast beef, black forest ham genoa salami, cheddar, baby swiss, provolone crisp romaine, sliced tomatoes, shaved red onion kosher dill pickles, mayonnaise, dijon mustard
with onions and peppers
Shredded Lettuce, Tomatoes, JalapeĂąos, Cheddar & Pepper Jack Sour Cream, Salsa, Cilantro, Flour Tortillas
Home Made or Boulder Brand Chips
Tequila Lime Cheesecake
Cookies & Brownies
THE ITALIAN JOB / 48 PER PERSON Chicken Piccata over Herb Orzo Sweet & Spicy Italian Sausage & Peppers Penne Pasta tomato gravy
Classic Ceasar Herb Focaccia Bruschetta
roma tomatoes, kalamata olives, roasted garlic capers, fresh buffalo mozzarella
Tiramisu Vegetarian Lasagna * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
WESTERN GRILL / 48 PER PERSON
Would be a good lunch buffet for Stables or Red Cliffs. (Chef Fee. Setup Fee.)
Pesto Pasta Salad New Potato Salad Fresh Garden Salad
tomatoes, cucumber, peppers, carrots chili ranch, cilantro vinaigrette, stilton bleu
Fresh Seasonal Fruit Salad Select Two from the Grill
marinated chicken breast, angus beef burger, bbq chicken quarters, kobe beef dogs, korizo dogs, vegetable brochette
Fresh Corn on the Cobb Onion Mojo Chili Rojo Condiment Platter Basket of Fresh Dog & Burger Buns Chef’s Choice of Dessert Upgrade / +15
Choice of Two Grilled Marinated Flank Steak 6 oz. Flat Iron Steak 6 oz. Salmon Filet Wild Game Sausage
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
GRAND MESA SOUP & SALAD BAR / 40 PER PERSON SOUP
SALADS
Choice of Two
Choice of Two
Chicken Corn Chowder
Arugula & Roasted Beet Salad
Chicken Tortilla The Awesome Tomato (V) Asparagus Bisque (V) Sweet Corn Bisque (V) Zucchini Parm (V) Black Bean (V) New England Manhattan Clam Chowder Potato Leek (V)
GRAND SALAD BAR
field greens and romaine w/ grilled chicken, black forest ham, smoked turkey, applewood smoked bacon, cheddar, swiss, stilton bleu, parmesan cucumbers, roma tomatoes, red onion, mushrooms, mixed olives, hard cooked eggs, garlic herb croutons balsamic vinaigrette, chili ranch, cilantro lime, stilton bleu
Assorted Rolls & Butter
goat cheese, candied pecans
Panzinella Salad
roma tomatoes, cucumber, red onion, garlic croutons, fresh buffalo mozzarella balsamic vinaigrette
Grilled Vegetable & Baby Spinach Salad Spinach Salad
red onion, hard cooked egg, stilton bleu, walnuts, warm bacon vinaigrette
Penne or Bowtie Pasta Salad
roma tomatoes, peppers, red onion mixed olives, pesto vinaigrette
New Potato Salad
grain mustard, smoked bacon
Israeli Cous Cous Salad
dates, turkish dried apricots, mint
Salad Caprese
fresh buffalo mozzarella, cherry tomatoes, fresh basil, balsamic and e.v.o.o.
Fresh Seasonal Fruit & Berry Salad honey yogurt
Chef’s Choice of Dessert
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
DOLORES BUFFET / 52 Garden Salad & One Composed Salad from Grand Mesa or Soup Lemon Herb Salmon
wild rice pilaf, orange ginger sauce, ratatouille
Grilled Adobo Pork Loin
peach bbq, stone ground grits, caramelized onion, sherry reduction
Chef’s Choice Fresh Vegetable Assorted Rolls & Butter Choice Dessert
SAN JUAN BUFFET / 52 Garden Salad & One Composed Salad from Grand Mesa or Soup Grilled Herb Chicken
roasted peppers, baby spinach, olives, shallots, garlic, e.v.o.o., basil risotto or
Baked Thai Red Curry Chicken / Tofu
spiced basmati rice pilaf, cilantro chutney
Sliced Herb Roasted Beef
garlic mashed potatoes or rosemary roasted red potato, red wine and mushroom demi glace
Chef’s Choice Fresh Vegetable Assorted Rolls & Butter Choice Dessert * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
BREAKS $20 per person
Sodas on consumption.
TOP OF THE MORNING Fresh Baked Scones Fresh Fruit & Berries Coffee & tea service
GATEWAY CANYONS TRAIL BREAK Create Your Own Trail Mix Granola Bars Fresh Whole Fruit Grand Valley Seasonal Fruit Smoothies Coffee & Ice Tea Service
NAVAJO COUNTRY BREAK Prickly Pear Smoothies Coffee & Ice Tea Service choose one: Navajo Peach Pudding Indian Fry Bread
served with powdered sugar and honey
AFTER SCHOOL BREAK Whole Milk & Skim Milk Coffee Service choose one: Fresh Baked Assorted Cookies Brownies & Lemon Bars * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
RELAX AND BREATHE Coffee & Ice Tea Service choose one:
Spinach Artichoke Dip Tortilla Chips & Grilled Pita or
Hummus with Pita & Mixed Olives Fresh Vegetable CruditĂŠs chili ranch
Assortment of Cheese & Crackers
MEXICAN HAT BREAK Warm Tortilla Chips & Salsa Guacamole, Sour Cream Queso Cinnamon Churros Coffee & Ice Tea Service
AFTERNOON TEA Tea Service Assorted Herbal Teas Cookies, Scones, Lemon Cake Strawberries & Cream
WE ALL SCREAM FOR ICE CREAM The Good Humor Ice Cream Treats
With Our 1956 Ford F100 Good Humor Truck Requires advanced notice for dry ice. If dry ice is not available truck will only be used as a prop.
Assortment of Schulstad Mini Pastries & Scones Fresh Whole fruit Assorted Yogurt * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
BUTLERED HORS D’OEUVRES Served with Ice Tea and Water Service
HOT SELECTIONS / 36 PER DOZEN
COLD SELECTIONS / 36 PER DOZEN
Pulled Pork & Monterey Jack Quesadillas
Smoked Salmon Roulades
Crispy Crab Cakes
with spicy mayonnaise
Crab Fritters
avocado and caper cream
Tuna Tartar in Crisp Tortilla tomatillo salsa
cilantro and orange mayonnaise
Ceviche Taco with Toasted Corn Nuts
Chicken Sate with Peanut Sauce
Elk Tartar & Potato Chips
Churrasco Skewers with Truffle Chimichurri Sugarcane Skewered Chicken jalapeño pesto
Corn Arepas with Peach BBQ Pork Smoked Salmon & Pesto Croquettes Mini Buffalo Burgers
gorgonzola and caramelized onions
Wild Mushroom & Rosemary Brochettes
chipotle and dijon dressing
Fresh Oysters on the Half Shell tomatillo cocktail sauce
Stuffed Smoked Dates blue cheese and chives
Devil Eggs
chives and smoked paprika
Oyster Bloody Mary Shooters
Crispy Calamari
jalapeño and tomato dip
Tempura Shrimp
mulato chili, soy mayonnaise
Crisp Tortillas with Pork Masitas Wild Boar Empanada red canyons bbq
Beef Tenderloin Tips
stilton bleu fondue and demi glace
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
PLATED DINNER SELECTIONS APPETIZERS Choice of One
Local Trout Cake
avocado salsa, pickled tomato, garlic aïoli, plantain crunch
Fresh Shrimp Ceviche
bermuda onion, garlic, jalapeño, ginger, tomato, lime, cilantro
Wild Boar Sausage Empanadas
chihuahua cheese fondue, herb salad
Lamb & Corn Fritters
micro herb salad, grilled onion crème fraîche
Wild salmon Sushi Roll
avocado relish, queso fresco, roasted tomato salsa, crema de limon
Snapper Tiradito
red onion, cilantro, mojo amarillo, extra virgin olive oil
Jumbo Lump Crab Cake
heart of palm salad, poblano pepper crème fraîche
Berkshire Pork “Carnitas”
wilted spinach, queso blanco grits, chimichurri
Lobster Stuffed Corn Cake
white wine, onions, peppers, garlic, peppers, tomatoes
Seared Diver Scallop
potato purée, poached quail egg, caviar, crispy serrano
*Kobe Beef Carpaccio
organic mâche, onion mojo, queso fresco, caperberry confit, “pan con ajo”
*Tuna Sashimi
daikon, watermelon, fresno peppers, crispy soppresatta, crisp tortillas, caviar and sake soy sauce
*Venison Lamb Tartar
truffles, mustard oil, tarragon, sweet garlic, sourdough toast
*Seared Hudson Valley Foie Gras
smoke fruit compote, red chili preserve, grilled artisan bread *$10 up charge per person.
Surf & Turf Sushi Roll
lobster, ribeye steak, rice wine carrots, grilled asparagus, ginger crunch and sake soy
Grilled Tofu
hearts of palm, mandarin sections, shallots, cilantro, mix garden greens
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
SALAD OR SOUP Choice of One
Baby Greens Salad
Broccoli & Cheese Soup
cucumber, tomato, belgian endive, peach vinaigrette
extra virgin olive oil, pancetta croutons
Caesar Salad
fresh herb
hearts of romaine, aged parmesan cheese, chili croutons
Spinach Salad
artichokes, belgian endive, pickled onions, pink peppercorn vinaigrette
Palisade Greens
pickled pearl onions, crisp pear chip, prickly pear vinaigrette
Baby Romaine BLT
spiced walnuts, honey cured bacon and creamy stilton bleu cheese dressing
Artichoke Salad
Cauliflower Parmesan Bisque Lobster Bisque
crème de cognac and chive
Roasted Shallot & Bourbon Soup gruyère cheese croutons, smoked paprika, parsley
Coconut Clam Chowder
fresh tarragon and toasted garlic
Yellow Tomato Gazpacho
blue crab or shrimp, extra virgin olive oil
Creamy Artichoke Bisque parsley, truffle salad
Fresh Tomato Soup
shrimp and lobster crostini, melted baby tomatoes, preserved lemon vinaigrette
lemon cheese puff, extra virgin olive oil
Jumbo Lump Crab Salad
Poblano Venison & Potato soup
belgian endive, granny smith apples, parsley, pommery mustard dressing
pickled chile relish
Lobster Salad
soft herb , niçoise olives, piquillo peppers, orange, fried chorizo
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
MAIN COURSE $99 Stripe Bass
sweet potato and herb mash, cilantro corn relish, double chicken lime reduction
Chile Rubbed Organic Chicken shrimp and mushroom tamale, cilantro lime crema, chicken jus
Salmon “Al Ajillo”
corn, green beans and potato hash, chives butter sauce
Slow Roasted Herb Chicken
aged white cheddar, cheesy mac, spinach, roasted thyme jus
Filet of Pork
$110 Herb “Flatiron” Steak
garlic potatoes purée, lemon broccolini, olive oil, bbq demi
Strip bass “Meurnier”
artichokes, capers, lemons, brown butter, spinach potato purée
Crispy Red Snapper
sautéed spinach, tomato escabeche, potato purée, chipotle butter
Blue Mesa Salmon
roasted garlic, creamed artichoke, grape tomatoes, rustic basil pesto, crispy leeks
Chimichurri Grilled Tuna
peach bbq, white polenta, caramelized onion, sherry reduction
sweet pot purée, habanero pepper sofrito, jicama salsa
Grilled Venison Loin
Smoke Pork Tenderloin & Belly
currants and almond risotto, grilled asparagus, chimichurri
local cheddar cream of corn, organic watercress, fresno peppers
Prime Santa Rosa Steak
grill bermuda onion, steak fries, cheddar corn cake, steak sauce
Chili Braised Ribs
aged white cheddar, potato purée, mushrooms, crispy shallots
Red Grouper
roasted cauliflower, preserved lemon, applewood smoked bacon, french pea coulis
Baja Lion Scallops
saffron potato purée, niçoise olive and maple cured bacon
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
$125 Lobster Enchilada
sweet corn and potato risotto, mascarpone cheese
Prawns
coconut lime risotto, red basil jus, micro herb salad
Filet Mignon
stilton bleu cheese potato croquette, french green beans, braised shallots
Garlic Crusted Venison Loin
white cheddar potatoes gratin, chimichurri
Veal Osso Bucco
root vegetable, tomato gravy, mushrooms
Rack of Lamb
goat cheese potato purĂŠe, mint candied carrots, tarragon mustard Jus
Barolo Braised Navajo Lamb Shank tomato gravy, fried polenta, fresh basil
Filet Mignon
ancho chili bĂŠarnaise, fingerling potato medley, spinach, peppercorn demi glaze
Chimichurri Grilled Tuna
sweet potato purĂŠe, habanero pepper sofrito, jicama salsa
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
BUFFET DINNER MENUS $125 per person
PASSED HORS D’OEUVRES Choice of Two
Wild Boar Empanadas
tomato salad and ancho chili aïoli
Shrimp & Scallop Salad
baby romaine, saffron vinaigrette, cilantro
Mahi Mahi Ceviche
red onion, garlic, ginger, tomato, jalapeño, cilantro, lime, corn nuts
Blue Crab Cake
heart of palm relish and charred onion lime crème fraîche
SALAD
Choice of One
Mix Green Avocado Salad
queso fresco, fresno peppers, lime honey vinaigrette, tomato salsa, extra virgin olive oil
Organics Greens
aged goat cheese, pickled pear, spice almonds, olive oil croutons
Crisp Hearts of Romaine
roasted tomatoes, cilantro, tortilla chips, caesar vinaigrette
MAIN COURSE Choice of Two
Adobo Grilled Chicken
organic chicken marinated with chef’s own homemade adobo, cilantro
Roast Leg of Pork
slow cooked in the “cowboy” style with cuerito (crispy skin)
Herb Marinated Local Trout roasted garlic and herbs served with lemon aïoli
Steak au Poivre
beef tenderloin, black and white cracked pepper, béarnaise sauce
SIDES
Choice of Two
Baked Bean Risotto
cumin, cilantro, manchego cheese, scallions
Smoked Gouda Potatoes
confit garlic, potatoes, shallots, smoked paprika
Basmati Garden Rice
saffron rice pilaf, onions, garlic, peppers, olives, green beans, olive oil
BBQ Grilled Asparagus
fresh lime, olive oil, sea salt
Oven Roasted Sweet Potatoes
cinnamon sugar and dulce de leche caramel sauce
Basket of Fresh Baked Rolls & Breads butter or olive oil
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
THE OLD SPANISH TRAIL BUFFET $95 per person
CHOICE OF ONE Menudo Soup
smoke brisket, lime, green onions
Chicken Tortilla Soup lime crema
Mexican Bean Salad
garbanzo and black beans, roasted corn, jalapeños, red onions, cilantro, honey lime vinaigrette
Southwestern Caesar
romaine, parmesan cheese, tortillas, chipotle caesar dressing
House Made Tortilla Chips salsa fresco and guacamole
Spanish Rice
green olives, cilantro, chili powder
Grill Chipotle Vegetable Mix
chayote, eggplant, calabasillas, red onions
Refried Black Beans
cheddar cheese, chop onions, cumin
TACOS
Choice of Three
Buffalo Carnitas Picadillo “Del Diablo” Roasted Pork Butt Lamb Al Pastor Ancho Smoked Brisket Blackened Local trout Lobster Enchiladas
shredded lettuce, tomatoes, jalapeños, sour cream, tortillas, salsa, queso fresco and guacamole * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
APPETITO ITALIANO BUFFET $110 per person
Includes basket of fresh baked rolls and breads with butter or olive oil.
APPETIZERS Choice of Two
Grilled Shrimp
baby arugula, caciotta cheese, lemon, caperberry confit, olive oil
Buffalo Mozzarella & Tomato Salad Fresh Basil & 10 Year Old Balsamic Vinegar Polpette Di Carne
kobe beef meatballs, tomato gravy, pancetta, truffled pecorino
Prosciutto e Melone
bibb lettuce, dried figs and saba
Calamari Fritto
lemon a誰oli, crisp capers, micro herbs
Artichokes, Oranges & Fennel
cured pine nuts, baby arugula, olive oil
Italian Wedding Soup
toasted garlic, fresh herbs, ditallini pasta
SALAD
Choice of One
Organic Greens
MAIN COURSE Choice of Two
Organic Chicken Cacciatore
onions, garlic, plum tomatoes, mushrooms, spinach, red wine, fresh oregano
Fresh Catch Picatta
shallots, basil, capers, white wine, lemon, butter, parsley
Rosemary Veal Saltimbocca
tomato gravy, pancetta and sage, pearl onions
Baked Eggplant Parmeggiana
country style tomato gravy, buffalo mozzarella, caciotta al tartufo, parmigiano reggiano
Ricotta Baked Penne Pasta
brown butter and asiago crumbs
Jumbo Mushroom
herbs, olive oil, brioche croutons
Grill Asparagus Al Limone lemon, thyme, olive oil
Pasta Primavera
farfalle pasta, zucchini, tomatoes, olives, spinach, fennel, basil
apples, walnuts, grilled radicchio, gorgonzola cheese, creamy balsamic dressing, or herb garlic vinaigrette
Caesar Salad
crisp romaine lettuce, white anchovies, baby tomatoes, parmigiano reggiano, seasoned croutons, caesar dressing * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
“THE COWBOY’S BUFFET” $95 per person
Ranch style corn bread, bread & fresh corn tortillas are always served with dinner.
SALAD Iceberg Salad
brown sugar smoked bacon, tiny tomatoes, red onion crunch, stilton bleu cheese dressing
Pit Roasted Beet Salad
cilantro, fresh goat cheese roasted chile, peach dressing
ENTRÉE
Choice of Two
SIDES
Choice of Two
Smashed “Red Bliss” Potatoes
butter, sour cream, aged cheddar, scallions
Fresh Harvest Mushrooms
shallots, pickled garlic, fresh thyme and rosemary
Triple Corn Purée
grilled corn, twice cooked pork belly blistered jalapeños
Cracked Mexican Rice
Rocky Mountain Trout
condiments: sour cream, fresh guacamole, roasted tomato salsa
Green Chile Smothered Turkey
pearl onions, ancho chile hollandaise
Southwest of Denver Pulled Pork
caramelized apple, fresh grated cinnamon, yucatán crema
toasted sunflower seeds, lemon, parsley, brown butter roasted garlic, mexican oregano, fried cumin
slow cooked tomatoes, apple cider vinegar, epazote, smoked paprika
Jumbo Green Asparagus Baked Beans
Local Ranch “Flat Iron” Steak
pickled onions, jicama salsa, red chile au jus
Seasonal Melon BBQ Baby Back Ribs apple wood smoked, blackberries, sweet and tangy bbq sauce
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
SPECIALTY DINNERS Served with ice tea and water service.
A NIGHT IN SPAIN / 125 PER PERSON (Chef Fee / 100 per chef)
Selection of Ensaladas
MIXED GRILL
caesar, spanish potato, endive peppers and pomegranate, tuna with piquillo peppers, capers
Quail, Churrasco, Game Sausages
Antipasti / Tapas (subject to change)
Guava BBQ Sauce
Serrano Ham Carving Station (Chef / 100 per hour)
Chimichurri Aioli Criollo
Marinated Olives
Papas Bravas
Boquerones
ASSORTED DESSERTS
Tostadas de Setas
Flan
garlic and parsley bread with mushrooms and a誰oli roasted piquillo, caperberries and basil
Spanish Dry Cured Chorizo Manchego & San Simon
(subject to change)
Tres Leche Churros Coffee & Biscotti
Paella Action Station (Chef / 100 per hour)
saffron rice, wine, chorizo, chicken thighs, shrimp calamari, scallops, lobster, cilantro, citrus
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
RIDE & DINE STEAK DINNER / 125 PER PERSON (Chef Fee / 100 per chef)
Chimichurri Grilled Ribeye
(can offer a variety of cuts at market price)
Chili Rubbed Airline Breast Citrus Grilled Salmon
chimichurri, roasted tomato salsa, aïoli criollo
Grilled Potato Wedges onion mojo, parsley
Grilled Fresh Corn on the Cobb Herb & E.V.O.O. Vegetable Kabobs Fresh Garden Salad
toasted chili ranch, cilantro lime vinaigrette, stilton bleu
Grilled Ciabatta & Jalapeño Cornbread Fresh Fruit Cobbler & S’mores
RIDE & DINE BBQ / 110 PER PERSON (Chef Fee / 100 per chef)
Guava BBQ Baby Back Ribs or Adobo Pork Tenderloin Grilled Quail or BBQ Chipotle Chicken Assorted Grilled Wild Game Sausage BBQ Baked Beans Grilled Fresh Corn on the Cobb Grilled Onions Grilled Baked Potato Potato Salad Carolina Coleslaw Fresh Fruit Cobbler Watermelon S’mores * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
MIRRORS & PLATTERS One order serves approximately 50 people.
Sunburst of Fruit / 110
seasonal selection of fresh melon, fruits, berries, grapes
The Cheese Board / 150 featuring a variety of imported and domestic cheese, crackers and crostini add fresh fruit / 40 Crudité / 75
featuring fresh, roasted and pickled vegetables choice of two: remoulade, chili ranch, stilton bleu, honey dijon
Antipasti / 175
italian and spanish cured meats and cheeses grilled, roasted and marinated vegetables mixed olives and crostini
Cocktail Snacks / 95
homemade chips with roasted shallot and herb dip mixed nuts, hard and soft pretzels with spicy porter mustard
Scottish Cold Smoked Salmon / 225
red onion, english cucumber, tomatoes, capers hard cooked egg whites and yolks, lemon dill crème
Smoked & Chilled Seafood / 300
smoked salmon, scallops and trout, chilled shrimp, oysters, and crab claws, lemon, horseradish, cocktail and tabasco
Beef Tips & Stilton Fondue / 285
grilled tenderloin tips, red wine & thyme demi
Chilled Tenderloin of Beef (MR) / market price
chimichurri roasted whole tenderloin, boursin, horseradish crème, grain mustard and cornichons french baguette
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
CARVING STATION Chef fee $100 per chef per hour. Served with assorted breads and rolls.
FROM THE CUTTING BOARD Herb Roasted Prime Rib of Beef (30)
horseradish crème, grain mustard, natural jus $ Market Price
Chimichurri Roasted Whole Beef Tenderloin (20) chimichurri, horseradish crème, grain mustard demi $ Market Price
Herb Roasted NY Strip Loin (30)
horseradish crème, sauce au poivre $ Market Price
Herb Roasted Beef Top Round (40) horseradish crème, grain mustard $ Market Price
Adobo & Tarragon Roasted Colorado Rack of Lamb (8) mint chimichurri, grain mustard demi, tomato jam $ Market Price
Herb & Garlic Roasted Colorado Leg of Lamb (15) mint chimichurri, grain mustard demi, tomato jam $ Market Price
Suckling Pig
onion mojo, natural jus $ Market Price
Prime Rib of Buffalo (30)
horseradish crème, grain mustard, natural jus $ Market Price
Adobo Roasted Whole Turkey (35) giblet gravy, cranberry escabeche
Maple Glazed Virginia Ham (35) bourbon maple, grain mustard
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
ACTION STATIONS Chef fee $100 per chef.
PASTA STATION / 40 PER PERSON Penne, Bowtie, Cheese Tortellini Italian Sausage, Grilled Chicken, Crispy Pancetta Grilled Shrimp, Smoked Salmon Roma Tomatoes, Red Onion, Peppers, Asparagus, Artichokes, Cremini Mushrooms, Spinach, Arugula, Olives, Fresh Herbs Sauces
tomato gravy, alfredo, pesto, e.v.o.o.
Garlic Bread & Parmesan
STIR FRY STATION / 40 PER PERSON White Rice, Brown Rice, Lo Mein Noodles Marinated Beef, Pork, Chicken, Shrimp, Tofu Onion, Peppers, Zucchini, Baby Bok Choy, Carrot, Mushroom, Scallion, Broccoli, Snap Peas, Scrambled Egg Sake Soy, Ponzu, Brown Garlic Sauce Fortune Cookies
POTATO TINI STATION / 20 PER PERSON
SUSHI STATION / 15 EIGHT PIECE ROLL (No Chef Required)
Floridian
lobster, cucumber, avocado, orange mango mayonnaise
Colorado
spiced lamb, asparagus, pickled onions, plum soy
Hawaiian
tuna poke, avocado, pineapple, onion crunch, sake soy
Gateway Sunset
blue crab, smoked bacon, pickled daikon and carrot, saki soy glaze
Surf & Turf
chimichurri lobster, charred ribeye, scallion, mojo rojo
Assortment of Traditional Rolls Pickled Ginger, Lite Soy & Wasabi
CEASAR SALAD STATION / 20 PER PERSON Crisp Romaine
(No Chef Required)
House Made Ceasar Dressing
Roasted Garlic Mashed Potatoes
Parmesan
sour cream, applewood smoked bacon scallion, stilton bleu and horseradish cheddar sautĂŠed mushrooms, caramelized onions
Mixed Olives, Cherry Tomatoes, Piquillo Peppers Herb Garlic Croutons
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
HOST BAR Deluxe Bar Package
includes deluxe brands, cordials, wines, domestic, import, micro beer, soda,water 2 Hours / 40 per person Each Additional Hour / 10 per person
Premium Bar Package
includes deluxe, premium brands, cordials, cognacs, wines, domestic, import, micro beer, soda, water 2 Hours / 48 per person Each Additional Hour / 12 per person
Signature Bar Package
includes premium, signature brands, cordials, cognacs, wines, domestic, import, micro beer, soda, water 2 Hours / 56 per person Each Additional Hour / 14 per person
Beer & Wine Bar Package
includes wines, domestic, import, micro beer, soda, water 2 Hours / 32 per person Each Additional Hour / 8 per person *Host bars subject to 21% service charge and sales tax. Prices are valid for the next 90 days.
CASH BAR Deluxe ........................................................... $10 Premium ........................................................ $12 Signature ....................................................... $14 Wine ............................................................... $14 Cordials & Cognac ........................................ $14 Domestic Beer - Per Bottle .............................. $6 Import / Micro - Per Bottle................................ $8 Sodas & Juices................................................. $4 Bottle Sparkling & Still Water............................ $4
* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
BEVERAGES DELUXE BRANDS
PREMIUM BRANDS
SIGNATURE BRANDS
Sobieski / Absolut
Kettle One / Goat
Grey Goose / Ultimat
Beefeater / Tangueray
Bombay / Plymouth
Hendricks / Jackelope
Sauza Gold / Jose Cuervo
Avion / Don Edwardo
Patron / Don Julio
Cruzan / Captain Morgan
Goslings / Captain Morgan
Bacardi / Captain Morgan
Jim Beam / Jack Daniels
Jack Daniels / Makers Mark
Seagram’s 7 / Canadian Club
Jameson / Templeton Rye
Makers Mark / Colorado Straight
Cutty Sark
Dewars White Label
Crown Royal / Knob Creek
DOMESTIC BEER CORDIALS Bailey’s irish Cream Kahlua
COGNAC Hennessy VS Courvoisier VS
Disarrono Tuaca Brizard Chocolat Royal
Budweiser Coors Light Coors Original
Grand Marnier Jagermeister
Bud Light
WINES Merlot / Pinot Noir Cabernet Savignon Pinot Grigio / Chardonnay Riesling
IMPORT/MICRO BEER Stella Artois Shock Top Corona Dos Equis Lager Lands End Amber Broken Ore IPA
*Attended bar set-up fee $175 per bar. Bar minumum of $500 is required per bar. Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.
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