Gateway Canyons | Banquet

BANQUET MENU

43200 Hwy 141, Gateway, CO 81522 gatewaycanyons.com | 866.671.4733

BREAKFAST BUFFET Includes coffee and tea service.

PALISADE CONTINENTAL / 28 PER PERSON Fresh Fruit & Berries Schulstad Pastries & Breakfast Breads Breads for Toasting

whole wheat, sour dough, marble rye

Jams & Butter Cereal & Milk Station Yogurt & Granola Croissant / Wrap

add cheddar, swiss, goat cheese, tomato, onion, peppers, spinach / arugula

Assortment of Fresh Squeezed Juices

JOHN BROWN’S CABIN BREAKFAST / 38 PER PERSON Fresh Fruit & Berries Farm Fresh Scrambled Eggs Savory Sausage Apple Wood Smoked Bacon Country Fried Potatoes Assorted Cereals, Yogurt, & Granola Schulstad Pastries & Breakfast Breads Breads for Toasting

whole wheat, sour dough, marble rye

Jams & Butter Assortment of Fresh Squeezed Juices * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

THE MESA BREAKFAST / 46 PER PERSON Fresh Fruit & Berries Farm Fresh Scrambled Eggs

onion, peppers, tomatoes, herbs, pepper jack cheese

Savory Sausage Apple Wood Smoked Bacon Green Chili Cheddar Potatoes Buttermilk Biscuits & Country Sausage Gravy Make Your Own Waffle

whipped butter, vermont maple syrup

Breads for Toasting

whole wheat, sour dough, marble rye

Jams & Butter Assortment of Fresh Squeezed Juices

ENHANCEMENTS Smoked Salmon Display / +15 per person capers, red onion, roma tomatoes, lemon arugula, assorted bagels, herb cream cheese

Omelet Station / +12 per person

(Chef Attended / 100) Choice of Six bacon, sausage, smoked ham, chorizo, cheddar, pepper jack, goat cheese, tomato, onion, peppers, mushrooms, spinach/arugula

Waffle Station / +10 per person

100% vermont maple syrup, whipped butter, candied pecans

Breakfast Sandwich & Wrap Station / +12 per person

Choice of: organic eggs or egg whites apple wood smoked bacon, savory sausage, smoked ham

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

HIT THE TRAIL BOXED LUNCHES $30 per person

Bowtie Pasta Salad

roasted veggies, creamy balsamic vinaigrette

Boulder Chips from Colorado Whole Fresh Fruit Choice of Granola Bar, Cookie or Brownie Soda or Bottled Water

SANDWICH

Choose One All sandwiches on artisan breads.

Vegetarian

tomato basil tortilla wrap with grilled veggies, hummus, feta or goat cheese

Turkey Breast

smoked turkey, applewood smoked bacon, avocado, pepper jack, heirloom tomatoes and cilantro a誰oli

Roast Beef

shaved roast beef, grilled red onions, heirloom tomatoes, baby swiss, arugula, whole grain mustard and herb a誰oli

Black Forest Ham

black forest ham, aged cheddar, dijon mayonnaise lettuce and heirloom tomatoes

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

LUNCHEON BUFFETS UNAWEEP DELI / 38 PER PERSON

FAJITA GRILL / 48 PER PERSON

Chef’s Selection of Soup or Gazpacho

Roasted Corn & Black Bean Salad roasted poblano and onions

Fresh Garden Salad

Jicama Slaw

tomatoes, cucumber, peppers, carrots, chili ranch, cilantro vinaigrette, stilton bleu

cabbage and jicama, lime, cilantro

Balsamic Pasta Salad

Southwest Ceasar Salad

Grilled Vegetables, Antipasti & Olive Bar

Tortilla Chips, Salsa Fresca, Guacamole

Sandwich Makings

Seasoned Beef & Chicken

smoked turkey breast, roast beef, black forest ham genoa salami, cheddar, baby swiss, provolone crisp romaine, sliced tomatoes, shaved red onion kosher dill pickles, mayonnaise, dijon mustard

with onions and peppers

Shredded Lettuce, Tomatoes, JalapeĂąos, Cheddar & Pepper Jack Sour Cream, Salsa, Cilantro, Flour Tortillas

Home Made or Boulder Brand Chips

Tequila Lime Cheesecake

Cookies & Brownies

THE ITALIAN JOB / 48 PER PERSON Chicken Piccata over Herb Orzo Sweet & Spicy Italian Sausage & Peppers Penne Pasta tomato gravy

Classic Ceasar Herb Focaccia Bruschetta

roma tomatoes, kalamata olives, roasted garlic capers, fresh buffalo mozzarella

Tiramisu Vegetarian Lasagna * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

WESTERN GRILL / 48 PER PERSON

Would be a good lunch buffet for Stables or Red Cliffs.

(Chef Fee. Setup Fee.)

Pesto Pasta Salad New Potato Salad Fresh Garden Salad

tomatoes, cucumber, peppers, carrots chili ranch, cilantro vinaigrette, stilton bleu

Fresh Seasonal Fruit Salad Select Two from the Grill

marinated chicken breast, angus beef burger, bbq chicken quarters, kobe beef dogs, korizo dogs, vegetable brochette

Fresh Corn on the Cobb Onion Mojo Chili Rojo Condiment Platter Basket of Fresh Dog & Burger Buns Chef’s Choice of Dessert Upgrade / +15

Choice of Two Grilled Marinated Flank Steak 6 oz. Flat Iron Steak 6 oz. Salmon Filet Wild Game Sausage

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

GRAND MESA SOUP & SALAD BAR / 40 PER PERSON SOUP

SALADS

Choice of Two

Choice of Two

Chicken Corn Chowder

Arugula & Roasted Beet Salad

Chicken Tortilla The Awesome Tomato (V) Asparagus Bisque (V) Sweet Corn Bisque (V) Zucchini Parm (V) Black Bean (V) New England Manhattan Clam Chowder Potato Leek (V)

GRAND SALAD BAR

field greens and romaine w/ grilled chicken, black forest ham, smoked turkey, applewood smoked bacon, cheddar, swiss, stilton bleu, parmesan cucumbers, roma tomatoes, red onion, mushrooms, mixed olives, hard cooked eggs, garlic herb croutons balsamic vinaigrette, chili ranch, cilantro lime, stilton bleu

Assorted Rolls & Butter

goat cheese, candied pecans

Panzinella Salad

roma tomatoes, cucumber, red onion, garlic croutons, fresh buffalo mozzarella balsamic vinaigrette

Grilled Vegetable & Baby Spinach Salad Spinach Salad

red onion, hard cooked egg, stilton bleu, walnuts, warm bacon vinaigrette

Penne or Bowtie Pasta Salad

roma tomatoes, peppers, red onion mixed olives, pesto vinaigrette

New Potato Salad

grain mustard, smoked bacon

Israeli Cous Cous Salad

dates, turkish dried apricots, mint

Salad Caprese

fresh buffalo mozzarella, cherry tomatoes, fresh basil, balsamic and e.v.o.o.

Fresh Seasonal Fruit & Berry Salad honey yogurt

Chef’s Choice of Dessert

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

DOLORES BUFFET / 52 Garden Salad & One Composed Salad from Grand Mesa or Soup Lemon Herb Salmon

wild rice pilaf, orange ginger sauce, ratatouille

Grilled Adobo Pork Loin

peach bbq, stone ground grits, caramelized onion, sherry reduction

Chef’s Choice Fresh Vegetable Assorted Rolls & Butter Choice Dessert

SAN JUAN BUFFET / 52 Garden Salad & One Composed Salad from Grand Mesa or Soup Grilled Herb Chicken

roasted peppers, baby spinach, olives, shallots, garlic, e.v.o.o., basil risotto or

Baked Thai Red Curry Chicken / Tofu

spiced basmati rice pilaf, cilantro chutney

Sliced Herb Roasted Beef

garlic mashed potatoes or rosemary roasted red potato, red wine and mushroom demi glace

Chef’s Choice Fresh Vegetable Assorted Rolls & Butter Choice Dessert * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

BREAKS $20 per person

Sodas on consumption.

TOP OF THE MORNING Fresh Baked Scones Fresh Fruit & Berries Coffee & tea service

GATEWAY CANYONS TRAIL BREAK Create Your Own Trail Mix Granola Bars Fresh Whole Fruit Grand Valley Seasonal Fruit Smoothies Coffee & Ice Tea Service

NAVAJO COUNTRY BREAK Prickly Pear Smoothies Coffee & Ice Tea Service choose one: Navajo Peach Pudding Indian Fry Bread

served with powdered sugar and honey

AFTER SCHOOL BREAK Whole Milk & Skim Milk Coffee Service choose one: Fresh Baked Assorted Cookies Brownies & Lemon Bars * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

RELAX AND BREATHE Coffee & Ice Tea Service choose one:

Spinach Artichoke Dip Tortilla Chips & Grilled Pita or

Hummus with Pita & Mixed Olives Fresh Vegetable CruditĂŠs chili ranch

Assortment of Cheese & Crackers

MEXICAN HAT BREAK Warm Tortilla Chips & Salsa Guacamole, Sour Cream Queso Cinnamon Churros Coffee & Ice Tea Service

AFTERNOON TEA Tea Service Assorted Herbal Teas Cookies, Scones, Lemon Cake Strawberries & Cream

WE ALL SCREAM FOR ICE CREAM The Good Humor Ice Cream Treats

With Our 1956 Ford F100 Good Humor Truck Requires advanced notice for dry ice. If dry ice is not available truck will only be used as a prop.

Assortment of Schulstad Mini Pastries & Scones Fresh Whole fruit Assorted Yogurt * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

BUTLERED HORS D’OEUVRES Served with Ice Tea and Water Service

HOT SELECTIONS / 36 PER DOZEN

COLD SELECTIONS / 36 PER DOZEN

Pulled Pork & Monterey Jack Quesadillas

Smoked Salmon Roulades

Crispy Crab Cakes

with spicy mayonnaise

Crab Fritters

avocado and caper cream

Tuna Tartar in Crisp Tortilla tomatillo salsa

cilantro and orange mayonnaise

Ceviche Taco with Toasted Corn Nuts

Chicken Sate with Peanut Sauce

Elk Tartar & Potato Chips

Churrasco Skewers with Truffle Chimichurri Sugarcane Skewered Chicken jalapeño pesto

Corn Arepas with Peach BBQ Pork Smoked Salmon & Pesto Croquettes Mini Buffalo Burgers

gorgonzola and caramelized onions

Wild Mushroom & Rosemary Brochettes

chipotle and dijon dressing

Fresh Oysters on the Half Shell tomatillo cocktail sauce

Stuffed Smoked Dates blue cheese and chives

Devil Eggs

chives and smoked paprika

Oyster Bloody Mary Shooters

Crispy Calamari

jalapeño and tomato dip

Tempura Shrimp

mulato chili, soy mayonnaise

Crisp Tortillas with Pork Masitas Wild Boar Empanada red canyons bbq

Beef Tenderloin Tips

stilton bleu fondue and demi glace

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

PLATED DINNER SELECTIONS APPETIZERS Choice of One

Local Trout Cake

avocado salsa, pickled tomato, garlic aïoli, plantain crunch

Fresh Shrimp Ceviche

bermuda onion, garlic, jalapeño, ginger, tomato, lime, cilantro

Wild Boar Sausage Empanadas

chihuahua cheese fondue, herb salad

Lamb & Corn Fritters

micro herb salad, grilled onion crème fraîche

Wild salmon Sushi Roll

avocado relish, queso fresco, roasted tomato salsa, crema de limon

Snapper Tiradito

red onion, cilantro, mojo amarillo, extra virgin olive oil

Jumbo Lump Crab Cake

heart of palm salad, poblano pepper crème fraîche

Berkshire Pork “Carnitas”

wilted spinach, queso blanco grits, chimichurri

Lobster Stuffed Corn Cake

white wine, onions, peppers, garlic, peppers, tomatoes

Seared Diver Scallop

potato purée, poached quail egg, caviar, crispy serrano

*Kobe Beef Carpaccio

organic mâche, onion mojo, queso fresco, caperberry confit, “pan con ajo”

*Tuna Sashimi

daikon, watermelon, fresno peppers, crispy soppresatta, crisp tortillas, caviar and sake soy sauce

*Venison Lamb Tartar

truffles, mustard oil, tarragon, sweet garlic, sourdough toast

*Seared Hudson Valley Foie Gras

smoke fruit compote, red chili preserve, grilled artisan bread *$10 up charge per person.

Surf & Turf Sushi Roll

lobster, ribeye steak, rice wine carrots, grilled asparagus, ginger crunch and sake soy

Grilled Tofu

hearts of palm, mandarin sections, shallots, cilantro, mix garden greens

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

SALAD OR SOUP Choice of One

Baby Greens Salad

Broccoli & Cheese Soup

cucumber, tomato, belgian endive, peach vinaigrette

extra virgin olive oil, pancetta croutons

Caesar Salad

fresh herb

hearts of romaine, aged parmesan cheese, chili croutons

Spinach Salad

artichokes, belgian endive, pickled onions, pink peppercorn vinaigrette

Palisade Greens

pickled pearl onions, crisp pear chip, prickly pear vinaigrette

Baby Romaine BLT

spiced walnuts, honey cured bacon and creamy stilton bleu cheese dressing

Artichoke Salad

Cauliflower Parmesan Bisque Lobster Bisque

crème de cognac and chive

Roasted Shallot & Bourbon Soup gruyère cheese croutons, smoked paprika, parsley

Coconut Clam Chowder

fresh tarragon and toasted garlic

Yellow Tomato Gazpacho

blue crab or shrimp, extra virgin olive oil

Creamy Artichoke Bisque parsley, truffle salad

Fresh Tomato Soup

shrimp and lobster crostini, melted baby tomatoes, preserved lemon vinaigrette

lemon cheese puff, extra virgin olive oil

Jumbo Lump Crab Salad

Poblano Venison & Potato soup

belgian endive, granny smith apples, parsley, pommery mustard dressing

pickled chile relish

Lobster Salad

soft herb , niçoise olives, piquillo peppers, orange, fried chorizo

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

MAIN COURSE $99 Stripe Bass

sweet potato and herb mash, cilantro corn relish, double chicken lime reduction

Chile Rubbed Organic Chicken shrimp and mushroom tamale, cilantro lime crema, chicken jus

Salmon “Al Ajillo”

corn, green beans and potato hash, chives butter sauce

Slow Roasted Herb Chicken

aged white cheddar, cheesy mac, spinach, roasted thyme jus

Filet of Pork

$110 Herb “Flatiron” Steak

garlic potatoes purée, lemon broccolini, olive oil, bbq demi

Strip bass “Meurnier”

artichokes, capers, lemons, brown butter, spinach potato purée

Crispy Red Snapper

sautéed spinach, tomato escabeche, potato purée, chipotle butter

Blue Mesa Salmon

roasted garlic, creamed artichoke, grape tomatoes, rustic basil pesto, crispy leeks

Chimichurri Grilled Tuna

peach bbq, white polenta, caramelized onion, sherry reduction

sweet pot purée, habanero pepper sofrito, jicama salsa

Grilled Venison Loin

Smoke Pork Tenderloin & Belly

currants and almond risotto, grilled asparagus, chimichurri

local cheddar cream of corn, organic watercress, fresno peppers

Prime Santa Rosa Steak

grill bermuda onion, steak fries, cheddar corn cake, steak sauce

Chili Braised Ribs

aged white cheddar, potato purée, mushrooms, crispy shallots

Red Grouper

roasted cauliflower, preserved lemon, applewood smoked bacon, french pea coulis

Baja Lion Scallops

saffron potato purée, niçoise olive and maple cured bacon

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

$125 Lobster Enchilada

sweet corn and potato risotto, mascarpone cheese

Prawns

coconut lime risotto, red basil jus, micro herb salad

Filet Mignon

stilton bleu cheese potato croquette, french green beans, braised shallots

Garlic Crusted Venison Loin

white cheddar potatoes gratin, chimichurri

Veal Osso Bucco

root vegetable, tomato gravy, mushrooms

Rack of Lamb

goat cheese potato purĂŠe, mint candied carrots, tarragon mustard Jus

Barolo Braised Navajo Lamb Shank tomato gravy, fried polenta, fresh basil

Filet Mignon

ancho chili bĂŠarnaise, fingerling potato medley, spinach, peppercorn demi glaze

Chimichurri Grilled Tuna

sweet potato purĂŠe, habanero pepper sofrito, jicama salsa

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

BUFFET DINNER MENUS $125 per person

PASSED HORS D’OEUVRES Choice of Two

Wild Boar Empanadas

tomato salad and ancho chili aïoli

Shrimp & Scallop Salad

baby romaine, saffron vinaigrette, cilantro

Mahi Mahi Ceviche

red onion, garlic, ginger, tomato, jalapeño, cilantro, lime, corn nuts

Blue Crab Cake

heart of palm relish and charred onion lime crème fraîche

SALAD

Choice of One

Mix Green Avocado Salad

queso fresco, fresno peppers, lime honey vinaigrette, tomato salsa, extra virgin olive oil

Organics Greens

aged goat cheese, pickled pear, spice almonds, olive oil croutons

Crisp Hearts of Romaine

roasted tomatoes, cilantro, tortilla chips, caesar vinaigrette

MAIN COURSE Choice of Two

Adobo Grilled Chicken

organic chicken marinated with chef’s own homemade adobo, cilantro

Roast Leg of Pork

slow cooked in the “cowboy” style with cuerito (crispy skin)

Herb Marinated Local Trout roasted garlic and herbs served with lemon aïoli

Steak au Poivre

beef tenderloin, black and white cracked pepper, béarnaise sauce

SIDES

Choice of Two

Baked Bean Risotto

cumin, cilantro, manchego cheese, scallions

Smoked Gouda Potatoes

confit garlic, potatoes, shallots, smoked paprika

Basmati Garden Rice

saffron rice pilaf, onions, garlic, peppers, olives, green beans, olive oil

BBQ Grilled Asparagus

fresh lime, olive oil, sea salt

Oven Roasted Sweet Potatoes

cinnamon sugar and dulce de leche caramel sauce

Basket of Fresh Baked Rolls & Breads butter or olive oil

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

THE OLD SPANISH TRAIL BUFFET $95 per person

CHOICE OF ONE Menudo Soup

smoke brisket, lime, green onions

Chicken Tortilla Soup lime crema

Mexican Bean Salad

garbanzo and black beans, roasted corn, jalapeños, red onions, cilantro, honey lime vinaigrette

Southwestern Caesar

romaine, parmesan cheese, tortillas, chipotle caesar dressing

House Made Tortilla Chips salsa fresco and guacamole

Spanish Rice

green olives, cilantro, chili powder

Grill Chipotle Vegetable Mix

chayote, eggplant, calabasillas, red onions

Refried Black Beans

cheddar cheese, chop onions, cumin

TACOS

Choice of Three

Buffalo Carnitas Picadillo “Del Diablo” Roasted Pork Butt Lamb Al Pastor Ancho Smoked Brisket Blackened Local trout Lobster Enchiladas

shredded lettuce, tomatoes, jalapeños, sour cream, tortillas, salsa, queso fresco and guacamole * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

APPETITO ITALIANO BUFFET $110 per person

Includes basket of fresh baked rolls and breads with butter or olive oil.

APPETIZERS Choice of Two

Grilled Shrimp

baby arugula, caciotta cheese, lemon, caperberry confit, olive oil

Buffalo Mozzarella & Tomato Salad Fresh Basil & 10 Year Old Balsamic Vinegar Polpette Di Carne

kobe beef meatballs, tomato gravy, pancetta, truffled pecorino

Prosciutto e Melone

bibb lettuce, dried figs and saba

Calamari Fritto

lemon a誰oli, crisp capers, micro herbs

Artichokes, Oranges & Fennel

cured pine nuts, baby arugula, olive oil

Italian Wedding Soup

toasted garlic, fresh herbs, ditallini pasta

SALAD

Choice of One

Organic Greens

MAIN COURSE Choice of Two

Organic Chicken Cacciatore

onions, garlic, plum tomatoes, mushrooms, spinach, red wine, fresh oregano

Fresh Catch Picatta

shallots, basil, capers, white wine, lemon, butter, parsley

Rosemary Veal Saltimbocca

tomato gravy, pancetta and sage, pearl onions

Baked Eggplant Parmeggiana

country style tomato gravy, buffalo mozzarella, caciotta al tartufo, parmigiano reggiano

Ricotta Baked Penne Pasta

brown butter and asiago crumbs

Jumbo Mushroom

herbs, olive oil, brioche croutons

Grill Asparagus Al Limone lemon, thyme, olive oil

Pasta Primavera

farfalle pasta, zucchini, tomatoes, olives, spinach, fennel, basil

apples, walnuts, grilled radicchio, gorgonzola cheese, creamy balsamic dressing, or herb garlic vinaigrette

Caesar Salad

crisp romaine lettuce, white anchovies, baby tomatoes, parmigiano reggiano, seasoned croutons, caesar dressing * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

“THE COWBOY’S BUFFET” $95 per person

Ranch style corn bread, bread & fresh corn tortillas are always served with dinner.

SALAD Iceberg Salad

brown sugar smoked bacon, tiny tomatoes, red onion crunch, stilton bleu cheese dressing

Pit Roasted Beet Salad

cilantro, fresh goat cheese roasted chile, peach dressing

ENTRÉE

Choice of Two

SIDES

Choice of Two

Smashed “Red Bliss” Potatoes

butter, sour cream, aged cheddar, scallions

Fresh Harvest Mushrooms

shallots, pickled garlic, fresh thyme and rosemary

Triple Corn Purée

grilled corn, twice cooked pork belly blistered jalapeños

Cracked Mexican Rice

Rocky Mountain Trout

condiments: sour cream, fresh guacamole, roasted tomato salsa

Green Chile Smothered Turkey

pearl onions, ancho chile hollandaise

Southwest of Denver Pulled Pork

caramelized apple, fresh grated cinnamon, yucatán crema

toasted sunflower seeds, lemon, parsley, brown butter roasted garlic, mexican oregano, fried cumin

slow cooked tomatoes, apple cider vinegar, epazote, smoked paprika

Jumbo Green Asparagus Baked Beans

Local Ranch “Flat Iron” Steak

pickled onions, jicama salsa, red chile au jus

Seasonal Melon BBQ Baby Back Ribs apple wood smoked, blackberries, sweet and tangy bbq sauce

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

SPECIALTY DINNERS Served with ice tea and water service.

A NIGHT IN SPAIN / 125 PER PERSON (Chef Fee / 100 per chef)

Selection of Ensaladas

MIXED GRILL

caesar, spanish potato, endive peppers and pomegranate, tuna with piquillo peppers, capers

Quail, Churrasco, Game Sausages

Antipasti / Tapas (subject to change)

Guava BBQ Sauce

Serrano Ham Carving Station (Chef / 100 per hour)

Chimichurri Aioli Criollo

Marinated Olives

Papas Bravas

Boquerones

ASSORTED DESSERTS

Tostadas de Setas

Flan

garlic and parsley bread with mushrooms and a誰oli roasted piquillo, caperberries and basil

Spanish Dry Cured Chorizo Manchego & San Simon

(subject to change)

Tres Leche Churros Coffee & Biscotti

Paella Action Station (Chef / 100 per hour)

saffron rice, wine, chorizo, chicken thighs, shrimp calamari, scallops, lobster, cilantro, citrus

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

RIDE & DINE STEAK DINNER / 125 PER PERSON (Chef Fee / 100 per chef)

Chimichurri Grilled Ribeye

(can offer a variety of cuts at market price)

Chili Rubbed Airline Breast Citrus Grilled Salmon

chimichurri, roasted tomato salsa, aïoli criollo

Grilled Potato Wedges onion mojo, parsley

Grilled Fresh Corn on the Cobb Herb & E.V.O.O. Vegetable Kabobs Fresh Garden Salad

toasted chili ranch, cilantro lime vinaigrette, stilton bleu

Grilled Ciabatta & Jalapeño Cornbread Fresh Fruit Cobbler & S’mores

RIDE & DINE BBQ / 110 PER PERSON (Chef Fee / 100 per chef)

Guava BBQ Baby Back Ribs or Adobo Pork Tenderloin Grilled Quail or BBQ Chipotle Chicken Assorted Grilled Wild Game Sausage BBQ Baked Beans Grilled Fresh Corn on the Cobb Grilled Onions Grilled Baked Potato Potato Salad Carolina Coleslaw Fresh Fruit Cobbler Watermelon S’mores * Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

MIRRORS & PLATTERS One order serves approximately 50 people.

Sunburst of Fruit / 110

seasonal selection of fresh melon, fruits, berries, grapes

The Cheese Board / 150 featuring a variety of imported and domestic cheese, crackers and crostini add fresh fruit / 40 Crudité / 75

featuring fresh, roasted and pickled vegetables choice of two: remoulade, chili ranch, stilton bleu, honey dijon

Antipasti / 175

italian and spanish cured meats and cheeses grilled, roasted and marinated vegetables mixed olives and crostini

Cocktail Snacks / 95

homemade chips with roasted shallot and herb dip mixed nuts, hard and soft pretzels with spicy porter mustard

Scottish Cold Smoked Salmon / 225

red onion, english cucumber, tomatoes, capers hard cooked egg whites and yolks, lemon dill crème

Smoked & Chilled Seafood / 300

smoked salmon, scallops and trout, chilled shrimp, oysters, and crab claws, lemon, horseradish, cocktail and tabasco

Beef Tips & Stilton Fondue / 285

grilled tenderloin tips, red wine & thyme demi

Chilled Tenderloin of Beef (MR) / market price

chimichurri roasted whole tenderloin, boursin, horseradish crème, grain mustard and cornichons french baguette

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

CARVING STATION Chef fee $100 per chef per hour.

Served with assorted breads and rolls.

FROM THE CUTTING BOARD Herb Roasted Prime Rib of Beef (30)

horseradish crème, grain mustard, natural jus $ Market Price

Chimichurri Roasted Whole Beef Tenderloin (20) chimichurri, horseradish crème, grain mustard demi $ Market Price

Herb Roasted NY Strip Loin (30)

horseradish crème, sauce au poivre $ Market Price

Herb Roasted Beef Top Round (40) horseradish crème, grain mustard $ Market Price

Adobo & Tarragon Roasted Colorado Rack of Lamb (8) mint chimichurri, grain mustard demi, tomato jam $ Market Price

Herb & Garlic Roasted Colorado Leg of Lamb (15) mint chimichurri, grain mustard demi, tomato jam $ Market Price

Suckling Pig

onion mojo, natural jus $ Market Price

Prime Rib of Buffalo (30)

horseradish crème, grain mustard, natural jus $ Market Price

Adobo Roasted Whole Turkey (35) giblet gravy, cranberry escabeche

Maple Glazed Virginia Ham (35) bourbon maple, grain mustard

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

ACTION STATIONS Chef fee $100 per chef.

PASTA STATION / 40 PER PERSON Penne, Bowtie, Cheese Tortellini Italian Sausage, Grilled Chicken, Crispy Pancetta Grilled Shrimp, Smoked Salmon Roma Tomatoes, Red Onion, Peppers, Asparagus, Artichokes, Cremini Mushrooms, Spinach, Arugula, Olives, Fresh Herbs Sauces

tomato gravy, alfredo, pesto, e.v.o.o.

Garlic Bread & Parmesan

STIR FRY STATION / 40 PER PERSON White Rice, Brown Rice, Lo Mein Noodles Marinated Beef, Pork, Chicken, Shrimp, Tofu Onion, Peppers, Zucchini, Baby Bok Choy, Carrot, Mushroom, Scallion, Broccoli, Snap Peas, Scrambled Egg Sake Soy, Ponzu, Brown Garlic Sauce Fortune Cookies

POTATO TINI STATION / 20 PER PERSON

SUSHI STATION / 15 EIGHT PIECE ROLL (No Chef Required)

Floridian

lobster, cucumber, avocado, orange mango mayonnaise

Colorado

spiced lamb, asparagus, pickled onions, plum soy

Hawaiian

tuna poke, avocado, pineapple, onion crunch, sake soy

Gateway Sunset

blue crab, smoked bacon, pickled daikon and carrot, saki soy glaze

Surf & Turf

chimichurri lobster, charred ribeye, scallion, mojo rojo

Assortment of Traditional Rolls Pickled Ginger, Lite Soy & Wasabi

CEASAR SALAD STATION / 20 PER PERSON Crisp Romaine

(No Chef Required)

House Made Ceasar Dressing

Roasted Garlic Mashed Potatoes

Parmesan

sour cream, applewood smoked bacon scallion, stilton bleu and horseradish cheddar sautĂŠed mushrooms, caramelized onions

Mixed Olives, Cherry Tomatoes, Piquillo Peppers Herb Garlic Croutons

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

HOST BAR Deluxe Bar Package

includes deluxe brands, cordials, wines, domestic, import, micro beer, soda,water 2 Hours / 40 per person Each Additional Hour / 10 per person

Premium Bar Package

includes deluxe, premium brands, cordials, cognacs, wines, domestic, import, micro beer, soda, water 2 Hours / 48 per person Each Additional Hour / 12 per person

Signature Bar Package

includes premium, signature brands, cordials, cognacs, wines, domestic, import, micro beer, soda, water 2 Hours / 56 per person Each Additional Hour / 14 per person

Beer & Wine Bar Package

includes wines, domestic, import, micro beer, soda, water 2 Hours / 32 per person Each Additional Hour / 8 per person *Host bars subject to 21% service charge and sales tax. Prices are valid for the next 90 days.

CASH BAR Deluxe ........................................................... $10 Premium ........................................................ $12 Signature ....................................................... $14 Wine ............................................................... $14 Cordials & Cognac ........................................ $14 Domestic Beer - Per Bottle .............................. $6 Import / Micro - Per Bottle................................ $8 Sodas & Juices................................................. $4 Bottle Sparkling & Still Water............................ $4

* Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

BEVERAGES DELUXE BRANDS

PREMIUM BRANDS

SIGNATURE BRANDS

Sobieski / Absolut

Kettle One / Goat

Grey Goose / Ultimat

Beefeater / Tangueray

Bombay / Plymouth

Hendricks / Jackelope

Sauza Gold / Jose Cuervo

Avion / Don Edwardo

Patron / Don Julio

Cruzan / Captain Morgan

Goslings / Captain Morgan

Bacardi / Captain Morgan

Jim Beam / Jack Daniels

Jack Daniels / Makers Mark

Seagram’s 7 / Canadian Club

Jameson / Templeton Rye

Makers Mark / Colorado Straight

Cutty Sark

Dewars White Label

Crown Royal / Knob Creek

DOMESTIC BEER CORDIALS Bailey’s irish Cream Kahlua

COGNAC Hennessy VS Courvoisier VS

Disarrono Tuaca Brizard Chocolat Royal

Budweiser Coors Light Coors Original

Grand Marnier Jagermeister

Bud Light

WINES Merlot / Pinot Noir Cabernet Savignon Pinot Grigio / Chardonnay Riesling

IMPORT/MICRO BEER Stella Artois Shock Top Corona Dos Equis Lager Lands End Amber Broken Ore IPA

*Attended bar set-up fee $175 per bar. Bar minumum of $500 is required per bar.

Prices are valid for the next 90 days and are subject to taxes and service charges at time of event.

gatewaycanyons.com | 866.671.4733 | 43200 Hwy 141, Gateway, CO 81522 gatewaycanyons

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