WEDDINGS
gatewaycanyons.com | 970.931.2458 43200 Colorado 141, Gateway, CO 81522
S AY “ I D O ”
a t Ga teway Canyo n s Host your ceremony at the resort you’ve been dreaming about. Our resort has a luxurious Southwestern feel that seamlessly blends in to the surrounding canyons. You will find spacious and elegant facilities to accommodate your guests and enjoy your celebration. Turn it into a weekend celebration and enjoy our spa and adventure services before or after the ceremony to make it a truly memorable experience. If you can dream it, we can make it a reality.
WEDDING
V E NUE S PA R A D OX C O U RT YA R D Centrally located in front of the Kayenta Lodge, this brick paver courtyard is the perfect spot to host a casual cocktail party or brunch. With the subtle sounds of water fountains in the background, this is a great gathering space for up to 50 guests.
COTTONWOOD GROVE The shaded lawn of the Cottonwood Grove is a wonderful, lush location for ceremonies and extended wedding festivities for up to 200 guests. Views of the surrounding canyons and fragrances from the mountain flora will surround you at this venue. Get creative and ask about custom string lighting on the trees for a soft glow.
O B S E R VAT I O N P O N D S Set against a spectacular red sandstone mesa or the Palisade (depending on which direction you choose to face), this venue will truly surprise guests. The ponds reflect all of nature’s wonder surrounding it for stunning photos. Located in a quiet area, this location is ideal for an intimate ceremony of up to 75 guests.
M I S S I O N B E L L A M P H I T H E AT R E Constructed to reflect the Pueblo Revival style of the 1920s, the Amphitheatre makes a large statement at the center of the resort. It can be used as a ceremony or reception location and offers a large covered stage area with a flat seating area that can hold up to 200 guests. Ideal for evening receptions that might like to have a band on stage to entertain the night away.
GRAND BALLROOM Just steps away from the Cottonwood Grove and Mission Bell Amphitheatre is the Palisade Event Center where the Entrada Restaurant, Storyteller Library and Grand Ballroom are located. The Grand Ballroom is our largest indoor venue that can accommodate up to 200 guests, or can be sectioned into smaller areas for a more intimate gathering. The south end of the room has four sets of large French doors that open onto a patio with a garden view.
MISSION BELL LAWN Our lawn is a picturesque setting to exchange vows or dine amoungst family and friends. The lawn is nestled between our ponds and Cottonwood Grove area and boasts an obostructed view of the Palisade formation.
MEETING
Fac i l i t i es
Sunset Atrium
Palisade Grand Hall HD Theater
Old Sage Boardroom
U-S h
—
125
300
300
—
Palisade Grand Hall
56’ x 42’
2,352
15’
144
40
60
250
160
28
Sunset Atrium
21’ x 42’
882
16’
48
20
24
50
53
—
HD Theatre
32’ x 23’
736
18’
—
—
56
—
56
—
Storyteller Library
33’ x 18’
594
9’
—
14
—
30
—
—
Old Sage Boardroom
26’ x 15’
390
9’
—
14
—
—
—
—
ssro
ape
The a
192
ter
Rec epti on
15’
om Cla
re Boa r Hol d / low Squ a
3,906
que t Ban
Hei ght Cei
93’ x 42’
ling
Squ a
Palisade Grand Hall / Sunset Atrium
ens ions Dim
re F oota g
e
Storyteller Library
WEDDING
Pac kages Unaweep Package / 155 Per Person C O C K TA I L H O U R
CHOICE OF ENTRÉE
an antipasto display and a selection of two passed hors d’oeuvres select two of the following:
select two of the following for guests to choose from:
Crispy Crab Cakes / Crab Fritters / Smoked Salmon & Pesto
sweet potato and herb mash, cilantro corn relish, double chicken lime reduction
Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas
Striped Bass Meunière
Chile Rubbed Chicken
shrimp and mushroom tamale, cilantro lime crema, chicken jus
Salmon ‘Al Ajillo’
green beans, potato hash and corn, chive butter sauce
Slow Roasted Herb Chicken
cheesy mac, spinach, aged white cedar, roasted thyme jus
Filet of Pork
FIRST COURSE artisan breads served with either soup or salad select two of the following for guests to choose from:
Caesar Salad
hearts of romaine, aged parmesan, chili croutons
Baby Greens Salad
white polenta, caramelized onion, peach bbq, sherry reduction
C H A M PAG N E TOA S T House champagne will be served to all guests during dinner, one glass per guest
cucumber, tomato, Belgian endive, peach vinaigrette pickled pearl onions, crisp pear chip, prickly pear vinaigrette
Palisade Greens
BEVERAGES
Broccoli and Cheese Soup
One hour hosted bar
pancetta croutons
Creamy Artichoke Bisque
Unlimited coffee, herbal tea and water service
parsley, truffle salad
Fresh Tomato Soup
SERVICES Cutting and service of wedding cake
Dolores Package / 170 Per Person C O C K TA I L H O U R
CHOICE OF ENTRÉE
an antipasto display and a selection of three passed hors d’oeuvres select three of the following:
please select three for your guests to choose from:
Crispy Crab Cakes / Crab Fritters / Smoked Salmon
garlic potato puree, lemon broccolini, bbq demi
& Pesto Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas
Herb ‘Flatiron’ Steak
Striped Bass Meunière
artichoke, caper, lemon, brown butter, spinach potato puree
Blue Mesa Salmon
creamed artichoke, grape tomato, crispy leek, roasted garlic, pesto
Prime Santa Rosa Steak
grilled Bermuda onion, steak fries, cheddar corn cake, steak sauce
Chili Braised Ribs
FIRST COURSE artisan breads and served with either soup or salad please select one of the following:
Artichoke Salad
shrimp and lobster crostini, melted baby tomatoes, preserved lemon vinaigrette
Caesar Salad
potato puree, mushroom, crispy shallot, aged white cheddar
C H A M PAG N E TOA S T House champagne will be served to all guests during dinner, one glass per guest
hearts of romaine, aged parmesan, chili croutons
Jumbo Lump Crab Salad
Belgian endive, granny smith apple, parsley, pommery mustard dressing
Creamy Artichoke Bisque parsley, truffle salad
BEVERAGES Two hour hosted bar Unlimited coffee, herbal tea and water service
Roasted Shallot and Bourbon Soup
gruyere cheese croutons, smoked paprika
Yellow Tomato Gazpacho blue crab or shrimp
SERVICES Cutting and service of wedding cake
Gateway Package / 190 Per Person C O C K TA I L H O U R
CHOICE OF ENTRÉE
an antipasto display and a selection of four passed hors d’oeuvres select four of the following:
select three of the following for guests to choose from:
Crispy Crab Cakes / Crab Fritters / Smoked Salmon &
fingerling potato medley, spinach, peppercorn demi glaze, ancho chili bearnaise
Pesto Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas
Filet Mignon
Garlic Crusted Venison Loin
white cheddar potatoes gratin, chimichurri
Lobster Enchilada
sweet corn and potato risotto, mascarpone cheese
Rack of Lamb
goat cheese potato puree, mint candied carrots, tarragon mustard jus
Chimichurri Grilled Tuna
FIRST COURSE artisan breads served with either soup or salad select two of the following for guests to choose from:
sweet potato puree, habanero pepper sofrito, jicama salsa
Barolo Braised Lamb Shank
tomato gravy, fried polenta, fresh basil
Herb ‘Flatiron’ Steak
garlic potato puree, lemon broccolini, bbq demi
Striped Bass Meunière
C H A M PAG N E TOA S T
artichoke, caper, lemon, brown butter, spinach potato puree
House champagne will be served to all guests during
Blue Mesa Salmon
dinner, one glass per guest
creamed artichoke, grape tomato, crispy leek, roasted garlic, pesto
Smoked Pork Tenderloin and Belly
cheddar cream corn, organic watercress, fresno peppers
Baja Lion Scallops
saffron creamed potatoes, niçoise olive and maple cured bacon
BEVERAGES Three hour hosted bar Unlimited coffee, herbal tea and water service
SERVICES Cutting and service of wedding cake
LUXURIOUS
A c c o m mo dat i o n s All of our 58 beautifully-appointed guest rooms and suites and 14 Palisade Casitas are decorated to reflect our area’s Southwestern aesthetic and offer breathtaking views of the majestic red rock canyons from every window.
KIVA LODGE The Kiva Lodge features 38 rooms and suites, each ranging from 485 to 1,100 square feet, offering casual elegance with space to relax, some featuring fireplaces, an outdoor terrace, private outdoor hot tubs and more.
K AY E N TA LO D G E The Kayenta Lodge features 20 rooms and suites, each ranging from 475 to 650 square feet, complete with custom-crafted Peruvian furniture, fireplace, an outdoor balcony or patio with freestanding gas fire bowls, with two Signature Suites featuring an in-ground hot tub.
PA L I S A D E C A S I TA S Each of the 14 Palisade Casitas offer the ultimate private retreat. Featuring 875 to 2,075 square feet of luxurious living, each Casita boasts custom artisan furnishings, hand-carved doors from Peru, vaulted open beam ceilings, separate master bedroom, five fixture bathroom, outdoor garden shower, private outdoor patios with fire pit and large, tall windows for maximum views of the awe-inspiring Palisade rock formation.
gatewaycanyons.com | 866.671.4733 | 43200 Hwy 141, Gateway, Colorado 81522
gatewaycanyons
@gatewaycanyons