Gateway Canyons Resort - Weddings

WEDDINGS

gatewaycanyons.com | 970.931.2458 43200 Colorado 141, Gateway, CO 81522

S AY “ I D O ”

a t Ga teway Canyo n s Host your ceremony at the resort you’ve been dreaming about. Our resort has a luxurious Southwestern feel that seamlessly blends in to the surrounding canyons.

You will find spacious and elegant facilities to accommodate your guests and enjoy your celebration. Turn it into a weekend celebration and enjoy our spa and adventure services before or after the ceremony to make it a truly memorable experience. If you can dream it, we can make it a reality.

WEDDING

V E NUE S PA R A D OX C O U RT YA R D Centrally located in front of the Kayenta Lodge, this brick paver courtyard is the perfect spot to host a casual cocktail party or brunch. With the subtle sounds of water fountains in the background, this is a great gathering space for up to 50 guests.

COTTONWOOD GROVE The shaded lawn of the Cottonwood Grove is a wonderful, lush location for ceremonies and extended wedding festivities for up to 200 guests. Views of the surrounding canyons and fragrances from the mountain flora will surround you at this venue. Get creative and ask about custom string lighting on the trees for a soft glow.

O B S E R VAT I O N P O N D S Set against a spectacular red sandstone mesa or the Palisade (depending on which direction you choose to face), this venue will truly surprise guests. The ponds reflect all of nature’s wonder surrounding it for stunning photos. Located in a quiet area, this location is ideal for an intimate ceremony of up to 75 guests.

M I S S I O N B E L L A M P H I T H E AT R E Constructed to reflect the Pueblo Revival style of the 1920s, the Amphitheatre makes a large statement at the center of the resort. It can be used as a ceremony or reception location and offers a large covered stage area with a flat seating area that can hold up to 200 guests. Ideal for evening receptions that might like to have a band on stage to entertain the night away.

GRAND BALLROOM Just steps away from the Cottonwood Grove and Mission Bell Amphitheatre is the Palisade Event Center where the Entrada Restaurant, Storyteller Library and Grand Ballroom are located. The Grand Ballroom is our largest indoor venue that can accommodate up to 200 guests, or can be sectioned into smaller areas for a more intimate gathering. The south end of the room has four sets of large French doors that open onto a patio with a garden view.

MISSION BELL LAWN Our lawn is a picturesque setting to exchange vows or dine amoungst family and friends. The lawn is nestled between our ponds and Cottonwood Grove area and boasts an obostructed view of the Palisade formation.

MEETING

Fac i l i t i es

Sunset Atrium

Palisade Grand Hall HD Theater

Old Sage Boardroom

U-S h

—

125

300

300

—

Palisade Grand Hall

56’ x 42’

2,352

15’

144

40

60

250

160

28

Sunset Atrium

21’ x 42’

882

16’

48

20

24

50

53

—

HD Theatre

32’ x 23’

736

18’

—

—

56

—

56

—

Storyteller Library

33’ x 18’

594

9’

—

14

—

30

—

—

Old Sage Boardroom

26’ x 15’

390

9’

—

14

—

—

—

—

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The a

192

ter

Rec epti on

15’

om Cla

re Boa r Hol d / low Squ a

3,906

que t Ban

Hei ght Cei

93’ x 42’

ling

Squ a

Palisade Grand Hall / Sunset Atrium

ens ions Dim

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Storyteller Library

WEDDING

Pac kages Unaweep Package / 155 Per Person C O C K TA I L H O U R

CHOICE OF ENTRÉE

an antipasto display and a selection of two passed hors d’oeuvres select two of the following:

select two of the following for guests to choose from:

Crispy Crab Cakes / Crab Fritters / Smoked Salmon & Pesto

sweet potato and herb mash, cilantro corn relish, double chicken lime reduction

Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas

Striped Bass Meunière

Chile Rubbed Chicken

shrimp and mushroom tamale, cilantro lime crema, chicken jus

Salmon ‘Al Ajillo’

green beans, potato hash and corn, chive butter sauce

Slow Roasted Herb Chicken

cheesy mac, spinach, aged white cedar, roasted thyme jus

Filet of Pork

FIRST COURSE artisan breads served with either soup or salad select two of the following for guests to choose from:

Caesar Salad

hearts of romaine, aged parmesan, chili croutons

Baby Greens Salad

white polenta, caramelized onion, peach bbq, sherry reduction

C H A M PAG N E TOA S T House champagne will be served to all guests during dinner, one glass per guest

cucumber, tomato, Belgian endive, peach vinaigrette pickled pearl onions, crisp pear chip, prickly pear vinaigrette

Palisade Greens

BEVERAGES

Broccoli and Cheese Soup

One hour hosted bar

pancetta croutons

Creamy Artichoke Bisque

Unlimited coffee, herbal tea and water service

parsley, truffle salad

Fresh Tomato Soup

SERVICES Cutting and service of wedding cake

Dolores Package / 170 Per Person C O C K TA I L H O U R

CHOICE OF ENTRÉE

an antipasto display and a selection of three passed hors d’oeuvres select three of the following:

please select three for your guests to choose from:

Crispy Crab Cakes / Crab Fritters / Smoked Salmon

garlic potato puree, lemon broccolini, bbq demi

& Pesto Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas

Herb ‘Flatiron’ Steak

Striped Bass Meunière

artichoke, caper, lemon, brown butter, spinach potato puree

Blue Mesa Salmon

creamed artichoke, grape tomato, crispy leek, roasted garlic, pesto

Prime Santa Rosa Steak

grilled Bermuda onion, steak fries, cheddar corn cake, steak sauce

Chili Braised Ribs

FIRST COURSE artisan breads and served with either soup or salad please select one of the following:

Artichoke Salad

shrimp and lobster crostini, melted baby tomatoes, preserved lemon vinaigrette

Caesar Salad

potato puree, mushroom, crispy shallot, aged white cheddar

C H A M PAG N E TOA S T House champagne will be served to all guests during dinner, one glass per guest

hearts of romaine, aged parmesan, chili croutons

Jumbo Lump Crab Salad

Belgian endive, granny smith apple, parsley, pommery mustard dressing

Creamy Artichoke Bisque parsley, truffle salad

BEVERAGES Two hour hosted bar Unlimited coffee, herbal tea and water service

Roasted Shallot and Bourbon Soup

gruyere cheese croutons, smoked paprika

Yellow Tomato Gazpacho blue crab or shrimp

SERVICES Cutting and service of wedding cake

Gateway Package / 190 Per Person C O C K TA I L H O U R

CHOICE OF ENTRÉE

an antipasto display and a selection of four passed hors d’oeuvres select four of the following:

select three of the following for guests to choose from:

Crispy Crab Cakes / Crab Fritters / Smoked Salmon &

fingerling potato medley, spinach, peppercorn demi glaze, ancho chili bearnaise

Pesto Croquettes / Mini Buffalo Burgers / Wild Mushroom & Rosemary Brochettes / Tempura Shrimp / Wild Boar Empanada / Chicken Satay with Peanut Sauce / Ceviche Taco / Fresh Oysters on the half shell / Stuffed smoked dates / Crispy Calamari / Pulled Pork Quesadillas

Filet Mignon

Garlic Crusted Venison Loin

white cheddar potatoes gratin, chimichurri

Lobster Enchilada

sweet corn and potato risotto, mascarpone cheese

Rack of Lamb

goat cheese potato puree, mint candied carrots, tarragon mustard jus

Chimichurri Grilled Tuna

FIRST COURSE artisan breads served with either soup or salad select two of the following for guests to choose from:

sweet potato puree, habanero pepper sofrito, jicama salsa

Barolo Braised Lamb Shank

tomato gravy, fried polenta, fresh basil

Herb ‘Flatiron’ Steak

garlic potato puree, lemon broccolini, bbq demi

Striped Bass Meunière

C H A M PAG N E TOA S T

artichoke, caper, lemon, brown butter, spinach potato puree

House champagne will be served to all guests during

Blue Mesa Salmon

dinner, one glass per guest

creamed artichoke, grape tomato, crispy leek, roasted garlic, pesto

Smoked Pork Tenderloin and Belly

cheddar cream corn, organic watercress, fresno peppers

Baja Lion Scallops

saffron creamed potatoes, niçoise olive and maple cured bacon

BEVERAGES Three hour hosted bar Unlimited coffee, herbal tea and water service

SERVICES Cutting and service of wedding cake

LUXURIOUS

A c c o m mo dat i o n s All of our 58 beautifully-appointed guest rooms and suites and 14 Palisade Casitas are decorated to reflect our area’s Southwestern aesthetic and offer breathtaking views of the majestic red rock canyons from every window.

KIVA LODGE The Kiva Lodge features 38 rooms and suites, each ranging from 485 to 1,100 square feet, offering casual elegance with space to relax, some featuring fireplaces, an outdoor terrace, private outdoor hot tubs and more.

K AY E N TA LO D G E The Kayenta Lodge features 20 rooms and suites, each ranging from 475 to 650 square feet, complete with custom-crafted Peruvian furniture, fireplace, an outdoor balcony or patio with freestanding gas fire bowls, with two Signature Suites featuring an in-ground hot tub.

PA L I S A D E C A S I TA S Each of the 14 Palisade Casitas offer the ultimate private retreat. Featuring 875 to 2,075 square feet of luxurious living, each Casita boasts custom artisan furnishings, hand-carved doors from Peru, vaulted open beam ceilings, separate master bedroom, five fixture bathroom, outdoor garden shower, private outdoor patios with fire pit and large, tall windows for maximum views of the awe-inspiring Palisade rock formation.

gatewaycanyons.com | 866.671.4733 | 43200 Hwy 141, Gateway, Colorado 81522

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