SUMMER
Catering
hotelterrajacksonhole.com | 307.739.4180 3335 West Village Drive Teton Village, WY 83025
Breakfast Buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice
SOUTHERN SUNRISE / 38
Sliced Seasonal Fruit & Mixed Berries
Orange, Grapefruit, Cranberry Juice
Assorted Dry Cereals
Sliced Seasonal Fruit & Mixed Berries
House Made Granola & Assorted Chobani Yogurts
white cheddar, chopped bacon
Scrambled Eggs
house-made tasso gravy
whole & skim milk
or
Eggs Benedict
english muffin, poached eggs, smoked pork loin, hollandaise sauce
Range Breakfast Potatoes onions, peppers
French Toast
warm maple syrup
Applewood Smoked Bacon, Pork Sausage Patties, Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Organic War Eagle Grits Buttermilk Biscuits Scrambled Eggs
ketchup, tapatio hot sauce
Crispy Hash Brown Patties Smoked Elk Sausage, Applewood Smoked Bacon, Smoked Pork Loin Peach Sour Cream Coffee Cake & Pecan Sticky Bun Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Buffets THE SLEEPING INDIAN / 35
Orange, Grapefruit, Cranberry Juice
Orange, Grapefruit, Pomegranate Juice
Sliced Seasonal Fruit & Mixed Berries
Sliced Seasonal Fruit & Mixed Berries
House-Made Granola & Assorted Chobani Yogurts
Spinach, Tomato, Mountina Cheese Quiche High Mountain Scrapple
poached eggs, tomato hollandaise
THE LODGE / 35
Scrambled Eggs
white cheddar cheese, salsa
Cheese Blintze
Range Breakfast Potatoes
Breakfast Pastries & Orange Cranberry Muffins
Applewood Smoked Bacon, Mountain Man Sausage
huckleberry compote
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
onions, peppers
Lemon, Blueberry, Corn Meal Bread & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Buffets CLOUDVEIL C O N T I N E N TA L / 3 4
THE TETON C O N T I N E N TA L / 3 0
Pomegranate, Carrot, Mango Juice
Orange, Grapefruit, Cranberry Juice
Granola Parfaits
Sliced Seasonal Fruit & Mixed Berries
greek yogurt, huckleberry compote or
Overnight Blueberry Banana Oats oats, flax seed, chia seed, almond milk, fresh blueberries
Sliced Seasonal Fruit Smoked Salmon & Avocado Toast multi-grain bread, radish, tomatoes
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Assorted Dry Cereals whole & skim milk
House Made Granola & Assorted Chobani Yogurts Selection of Bagels
cream cheese, peanut butter, fruit preserves
Huckleberry Sour Cream Coffee Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Extras Toaster Station / 6
460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves
Bagels and Cream Cheese / 6
assortment of bagels, cream cheese, peanut butter, fruit preserves
Veggie Benedict / 9
organic poached egg, spinach, tomato, goat cheese polenta, hollandaise sauce
Eggs Nova Scotia / 10
organic poached eggs, wild smoked salmon, english muffin, hollandaise sauce
Add wild smoked salmon with capers, tomato, onion / 10
House Made Granola and Assorted Low Fat Yogurt / 5 Organic Irish Steel Cut Oatmeal / 6
raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk
Organic Stone Ground Grits / 6
white cheddar, smoked bacon, diced tomatoes
Buttermilk Biscuits / 6 buffalo sausage gravy
Blueberry or Buttermilk Pancakes / 6 warm maple syrup
Traditional Eggs Benedict / 9
organic poached eggs, canadian bacon, english muffin, hollandaise sauce
Terra Eggs Blackstone / 9
organic poached eggs, roasted tomato, chopped bacon, chives, english muffin, smoked paprika hollandaise sauc
Mini Breakfast Burritos / 9
scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa
Boxed Breakfast / 25
orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Add a hot, freshly made breakfast sandwich or burrito / 6
Omelet/Egg Station* / 16
made to order eggs or omelets with onions, mushrooms, peppers, kale, asparagus, tomato, ham, bacon, cheddar, swiss, goat cheese
Waffle Station* / 10
malted belgian waffles with maple syrup, whipped cream, butter, toasted pecans, strawberries, huckleberry compote
*Chef attendant required
Coffee Breaks Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 4 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3 Deluxe Mixed Nuts / 4 Crisp Corn Tortilla Chips, Salsa, Guacamole / 6 Sliced Seasonal Fruit / 6 Pricing is per bottle
ASSORTED BEVERAGES
SWEET Fresh Baked Cookies & Brownies / 34 cookies - chocolate chip, oatmeal raisin, peanut butter brownies - chocolate peanut butter, double chocolate or cheesecake
Assorted Breakfast Pastries & Muffins / 34 Selection of Coffee Cakes & Nut Breads / 34 Tangy Lemon Bars / 34 Pricing is per dozen
Evian Premium Water / 4
SNACKS
Badoit Sparkling Water / 4
Seasonal Whole Fruit Selection / 2.5
Naked Juices and Smoothies / 6
Assorted Deluxe Candy Bars / 3.5
Izze Sparkling Beverages / 4
Individual Trail Mix / 4
Red Bull / 6
Individual Kettle Chips or Rold Gold Pretzels / 4
Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3 Pricing is per bottle
Selection of Gourmet Ice Cream or Fruit Bars / 4 Pricing is per piece/bag/bar
Themed Breaks REFUEL / 18 Fresh Cut Crudités ranch dressing
Salumi & Cheese Display
assorted olives, assorted crackers
Spicy Buffalo Wings
blue cheese & ranch dressing Add house specialty kobe beef sliders / 6
THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee
THE GRAND TRAIL MIX BAR / 16 House Granola
oats, coconut, wheat germ, cranberries, golden raisins, banana
Hit the Trail
peanuts, cashews, almonds, m&m’s, dried cherries, blueberries
Hatch Chili Fiesta Mix
pretzels, sesame sticks, bread chips, almonds, cashews
Latte, Cappuccino, Espresso
THE SWEET TOOTH / 14
Selection Of Flavored Coffee Syrups
Double Chocolate Brownies
Assorted Donuts, Coffee Cake, Biscotti
Oatmeal Raisin Cookies
Chocolate Covered Strawberries, Mini Crème Brûlée
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
RECHARGE / 15
THE COOKIE JAR / 14
Seasonal Whole Fruit Selection
Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies
Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies
Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Themed Breaks THE SUNRISE / 15 Churros
chocolate dipping sauce, pecan shortbread, fruit skewers
Zoka Regular & Decaffeinated Coffee, Hot Chocolate
HOT DOG S TA N D / 1 6 Snake River Farm Kobe Beef Franks
WILSON’S PIZZA S TA N D / 1 8 Chef’s Selection of Three Artisan Pizzas Below Served with Dips & Sauces buffalo sausage, spinach, piquillo peppers, mozzarella speck, roast mushrooms, truffle oil, arugula, mozzarella, crème fraiche, smoked chicken, red onion, jalapeño, cheddar, monterey jack, bbq sauce, mozzarella, provolone, parmesan, montasio, basil, crème fraiche, smoked salmon, boursin, fried capers, spinach, red onion, tomato, basil, mozzarella
Snake River Pale Ale Bratwurst
sauerkraut, kimchi, assorted mustards, jalapeño cream cheese, shredded cheddar, chipotle mayo, tomato, onion, relish, buns
Veggie Dogs Available Upon Request
WHISTLE STOP / 18 Pulled Pork Quesadillas
oaxaca cheese, roasted poblanos, salsa
Build Your Own Hard Shell Beef Tacos
lettuce, tomato, queso fresco, salsa, oaxaca cheese chicken street tacos, salsa verde
THE ALPENGLOW* / 20 Raclette Station
served with fingerling potatoes, crusty bread, speck, smoked buffalo sausage, hard boiled eggs, capers, house made pickles, mustard
Smoked Trout Brandade
potato, mountina cheese, dill, crostini *Chef attendant required
Themed Breaks E L VAQ U E R O / 2 0 Crisp Taco Shells Flour Tortillas, Tortilla Chips Spiced Ground Beef, Chicken Tinga, Southwest Ranch Beans, Green Onions, Tomatoes, Shredded Lettuce, JalapeĂąos, Guacamole, Oaxaca Cheese, Salsa, Sour Cream, Queso Dip Selection of Jarritos Mexican Sodas
B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction
REPLENISH / 20 Warm Artichoke Dip pita chips
Buffalo Wings & BBQ Wings
blue cheese dressing, ranch dressing, celery
Kobe Beef Sliders
pancetta, arugula, white cheddar, oven-dried tomatoes, truffle aioli
Plated Lunches Two Course 46 | Three Course 56
Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S BLT Soup
tomato bacon bisque, multi-grain croutons, arugula pistou
White Bean & Kale Soup
v
Smoked Trout Chowder chives, paprika oil
Grilled Vegetable Gazpacho
v
multi-grain croutons, basil oil
Baby Kale Salad
carrot, radish, dry jack, tomato vinaigrette
Roasted Beet Salad
arugula, goat cheese, pistachio vinaigrette
Simple Green Salad
carrot, radish, cucumber, tomato basil vinaigrette
Baby Kale & Spinach Salad
toasted almonds, manchego, sherry maple vinaigrette
Pecan Crusted Goat Cheese
micro greens, huckleberry balsamic compote
v Vegetarian option
MAIN ENTRÉES Braised Beef Short Rib
creamy polenta, grilled broccolini, onion marmalade
Beef Pot de Feu
creamy polenta, kale, carrots, pearl onions
Grilled Pork Tenderloin
scalloped sweet potato, sautéed greens, guajillo chile sauce
Buffalo Meatloaf
cheddar whipped potatoes, braised greens, rosemary gravy
Grilled Snake River Farm Kobe Flank Steak
fingerling potatoes, broccolini, pickled shallot chimichurri
Seared Tuna Niçoise Salad
haricot vert, pea shoots, fingerling potatoes, kalamata olives, tomatoes, lemon caper vinaigrette
Seared Salmon
pea cake, pea shoots, tomato vinaigrette, espellette or
boursin whipped potato, grilled asparagus, leek sauce
Crispy Trout
wilted brussel sprouts, bacon, parsley caper vinaigrette
P L AT E D D E S S E R T S Buttermilk Panna Cotta
poundcake crouton, huckleberry compote
Mango Sorbet
toasted coconut, basil
Trio of Sorbet White Chocolate Cheesecake Sundaes almond nougat, berry compote
Brownie Ala Mode
chocolate peanut butter brownie, dulce de leche ice cream, fudge sauce
Bourbon Maple Apple Tarte Tatin vanilla ice cream, toasted pecans
Seasonal Fruit Tart
oatmeal streusel, whipped cream, wyoming whiskey sauce
Chocolate Bundt Cake
orange curd, chocolate crumble, almond nougat
Butterscotch Pudding
chocolate crumble, whipped cream
Lunch Buffets THE RENDEZVOUS / 54 Roasted Beet Salad
field greens, goat cheese, toasted pecan vinaigrette
Black Barley Salad
tomato, piquillo peppers, broccolini, herb vinaigrette
THE SNAKE RIVER / 50 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Fingerling Potato Salad
Grilled Flank Steak
red onion, egg, bacon, dijon vinaigrette
Seared Salmon
baby carrots, kale, mushrooms
Herb Roasted Fingerling Potatoes
tarragon mustard sauce
caramelized onion jus shiitake leek cream
Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel whipped cream
Cheesecake Cones
Red Wine Braised Pot Roast Grilled Chicken
Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Bundt Cake fresh berries
blueberry compote, salted caramel
Assorted Gourmet Cupcakes
Chilled Lemonade & Freshly Brewed Iced Tea
Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets JH THAI / 48 Green Papaya Salad Larb Salad Cups
gem lettuce, chicken, rice flour, cilantro, toasted peanuts
Sesame Seared Green Beans Thai Fried Rice
SOUTH OF THE BORDER / 47 Roasted Corn & Black Bean Salad tomato, queso fresco, cilantro vinaigrette
Jalapeño Lime Slaw Chicken Tinga beer braised chicken, chipotle, onions
Vegetable & Tofu Green Curry
Grilled Flank Steak
Beef Panaang Curry
grilled onions & peppers, guajillo chile sauce
Black Rice Pudding
Corn Tostadas & Flour Tortillas
mangos, toasted coconut
Shredded Lettuce, Diced Tomato
Chilled Lemonade & Freshly Brewed Iced Tea
Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel fresh berries
Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks
Lunch Buffets T H E I TA L I A N / 4 7 Antipasto Platter
salumi, fresh mozzarella, roasted tomatoes, roasted peppers, olives, pepperoncini
Classic Caesar Salad
romaine, croutons, parmesan cheese, caesar dressing
Orecchiette Pasta
smoked elk sausage, tomato, rapini, parmesan
Penne Pasta
grilled chicken, artichokes, sundried tomatoes, pesto
Herb Polenta Cakes
spinach, asparagus, piquillo pepper sauce, goat cheese
Warm Garlic Bread Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
JH COMFORT / 45 Chopped Salad
romaine, tomato, cucumber, avocado, bacon, egg, cheddar, peppercorn ranch & tomato vinaigrette
Southern Style Cole Slaw Buttermilk Fried Chicken & Waffles maple syrup, hot chicken sauce
Smothered Pork Chops
onion gravy, braised greens
Baked Mac & Cheese Banana Pudding
vanilla wafers, shaved chocolate
Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea
THE SANDWICH BAR / 40 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Mediterranean Pasta Salad
artichoke hearts, feta cheese, roasted red peppers, sundried tomatoes, pesto vinaigrette
Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets T H E R O L L- I N / 3 8
LUPINE MEADOWS SOUP & SALAD BAR / 35
Smokey Tomato Bisque Vegetable White Bean
Organic Spring Mix, Baby Spinach, Arugula
v
\kale, tomato, carrot, onion, fennel, piquillo’s
Heirloom Grape Tomatoes, Cucumber, Carrots, Olives
Mixed Green Salad peppercorn ranch, fig balsamic vinaigrette
Tabbouleh Salad
Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons
cucumber, tomato, onion, parsley, olive oil, lemon
Cheddar & Goat Cheese
Shaved Roast Beef
Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes
havarti cheese, smoked paprika aioli, arugula, spinach wrap
Game Chili
All Natural Turkey & Brie
White Bean Kale & Roasted Garlic Soup
honey mustard, whole grain ciabatta bun
Fresh Baked Rolls & Butter
Caprese
marinated tomatoes, fresh mozzarella, arugula, basil aioli, french baguette
Assorted Kettle Chips
Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea
Fresh Baked Oatmeal Raisin Cookies Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea
v Vegetarian option
v
LUNCH BUFFET ADDITIONS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Fresh Fruit Salad / 5 Herb Egg Salad / 6
Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware
TETON Sliced Roast Beef
havarti cheese, herb horseradish, french baguette
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie
GRANITE Smoked Turkey
brie, honey mustard, whole grain ciabatta bun
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
PA I N T B RU S H
Cashew Chicken Salad sun-dried tomato wrap
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
Kurobuta Ham
baby swiss, grainy mustard, whole grain ciabatta bun
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
GARNET Herb Roasted Tomato
mozzarella, baby arugula, basil aioli, french baguette
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
B LT Applewood Bacon
iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
Reception Hors d’Oeuvres COLD Mini Tuna Tartare Tacos / 52
Avocado & Goat Cheese / 48
cucumber, sesame, ginger, micro wasabi
tomato cornet, balsamic pearls
Shrimp Ceviche Tacos / 52
Smoked Salmon / 48
avocado, red onion, aji amarillo
Deviled Eggs / 45
goat cheese blini, beet caviar, dill
Roasted Mushrooms / 48
v
aleppo chile, celery
Pecan Goat Cheese Lollipop / 48
aji amarillo, pickled shallot, micro greens
Salmon Tartare Cornet / 48
v
herb ricotta, multigrain crostini, truffle oil
Beef Tartare Cornet / 50
horseradish crème fraiche, cucumber, red onion, dill
v
v
beet saba
Cherry Tomato Feta Pesto Tartlet / 48
Seared Beef Cornet / 50
whipped blue cheese, arugula, caramelized onion
Antipasto Skewer / 50
cherry tomato, salumi, mozzarella, green olive, basil aioli
Buffalo Carpaccio / 50
parmesan custard, fried capers, arugula, olive cornet
Hors d’oeuvres pricing is per dozen |
v Vegetarian option
v
Reception Hors d’Oeuvres HOT Mini Grilled Cheese & Tomato Bacon Bisque / 48
Smoked Duck Quesadilla / 50 gouda, pear ginger chutney
Duck Confit Spring Rolls / 45
Seared Scallop Skewer / 52
cranberry ginger relish
chorizo, parsley, lemon garlic emulsion
Devils on Horseback / 48
Crab Fritters / 50
medjool date, blue cheese, bacon, sherry vinegar
Lamb Kebab / 48 romesco sauce
Grit “Arancini” / 45 bacon, cheddar, green tomato relish
Chicken & Waffles / 50 bourbon aged maple syrup, tabasco
Speck Croqueta / 48 yukon potato, mountina cheese, mustard aioli
Mini Corn Dog / 48 smoked elk sausage, caraway mustard
Crispy Pork Belly Steam Bun / 50
corn creole aioli
Spanakopita / 45 Samosa / 50
v
potato, peas, garam masala, cilantro cashew chutney
Elk Empanada / 50
braised elk, manchego, green olive aioli
Lobster Lollipop / 52 beer battered, saffron basil aioli
Mini Buffalo Chorizo Skewer / 48 peperonata, saffron aioli
pickled vegetable, soy pearls, sriracha aioli
Hors d’oeuvres pricing is per dozen |
v
spinach, feta, phyllo
v Vegetarian option
Reception Stations Artisan Cheese Display / 16 assorted local and imported cheeses with accompaniments
Kobe Beef Sliders / 16
kobe beef, white cheddar, roasted tomato, arugula, truffle aioli, brioche bun
Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers
Caesar Salad Bowl / 16
romaine, shrimp, grilled chicken, anchovies, grape tomatoes focaccia croutons, parmesan, romano caesar dressing, balsamic vinaigrette
The Garden Bar / 18
organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, blue cheese, croutons herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette
Whipped Potato Bar / 16
yukon gold whipped potatoes white cheddar, blue cheese, chopped bacon, chives, truffle oil, mushroom gravy
Pommes Frites Bar / 16
house cut frites seasoned with sea salt mushroom gravy, queso dip, squeaky bee cheese curds, blue cheese applewood smoked bacon, scallions fry sauce, ketchup, truffle aioli, franks hot sauce
PA S TA S TAT I O N
Two Pasta Selections 24 | Three Pasta Selections 34 Prepared Pastas & Warm Garlic Bread
Orecchiette
rabbit sausage, kale, piquillo pepper, romano
Cavatappi Pasta
pancetta, peas, mushrooms, dulcinea cheese
Spaghetti
marinara, buffalo meatballs, parmesan
Penne
zucchini, roasted tomatoes, basil cream, goat cheese
Gemelli
butternut squash, kale, garlic, goat cheese
Cheese Ravioli
braised elk, mushrooms, spinach, dulcinea cheese
Pappardelle
veal bolognaise, smoked provolone
Gnocchi brown butter sage, mushroom, roasted tomato, asiago, lemon zest
Shrimp & Grits Station* / 24 Cooked-to-Order Shrimp Stone Ground Cheddar Grits, Applewood Bacon, Green Onion, Asparagus, Tasso Gravy Andouille Sausage & SautĂŠed Peppers
*Chef attendant required
Mussel Station* / 24 Two Types of Mussels, Crusty Bread, Lemon, Chili Flakes Choose Two: chorizo, tomato piquillo, parsley green curry, coconut milk, cilantro garlic, white wine, parsley, butter leeks, white wine, cream butter
Seafood Station / 38 Tuna Tartare, Cucumber, Sesame, Ginger, Micro Wasabi Blue Crab Claws & Boiled Shrimp, Cocktail Sauce, Lemon, Creole Mayo Salmon Sashimi, Chile Oil, JalapeĂąo Add oysters on half shell with mignonette, horseradish, saltines, tobacco gelee / Market Price
Bruschetta Bar / 20 Selection of Toppings & Spreads Sourced Locally Served with 460 Multigrain Bread & Crostini English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens, Balsamic AprĂŠs Vous / 20 Selection of Grilled Wild Game Sausages Mustards, Pickles, Olives, Pickled Brussel Sprouts, Buns, Crostini, Soft Pretzels, Honey Mustard, Beer Cheese Dip
*Chef attendant required
Carving Stations Beef Tenderloin / 40
horseradish, horseradish sauce, bĂŠarnaise sauce, soft rolls
Peppercorn Crusted Buffalo Tenderloin / 60
pickled garlic chimichurri, romesco sauce, aji amarillo aioli
Rosemary Crusted Prime Rib of Buffalo / 50 horseradish sauce, caramelized onion jus (20 person minimum)
Huckleberry Glazed Elk Tenderloin / 50 soy mustard sauce, apple ginger chutney
Bacon Wrapped Pork Loin / 30
stuffed mushrooms, romesco sauce, soy mustard sauce
House Made Kobe Pastrami / 25
sauerkraut, rye crostini, selection of mustards, pickles, mountina cheese sauce
Hot Smoked Salmon / 30
dill yogurt, herb salad, radish, aji amarillo aioli, bagel chips, rye toast
Chef attendant required
Plated Dinners Three Course 85 | Four Course 95 Include freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Smoked Trout Chowder herb buttermilk crackers
Tomato Fennel Soup
v
goat cheese, fried fennel
Gem Lettuce Salad
smoked trout, radish, potato crouton, mustard dill dressing
Mixed Greens
cucumber, radish, tomato, fig balsamic vinaigrette
“Panzanella�
tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette
Baby Spinach Salad
applewood bacon, red onion, goat cheese, mustard vinaigrette
Simple Greens
toasted almonds, manchego, sherry maple vinaigrette
v Vegetarian option
MAIN ENTRÉES Slow Roasted Buffalo Prime Rib
au gratin potatoes, broccolini, red wine reduction
Coriander Seared Elk Loin
scalloped sweet potatoes, lollipop kale, blackberry ginger sauce
Grilled Elk Strip Steak
scalloped sweet potatoes, bacon roasted brussel sprouts, black garlic guajillo chile sauce
Barolo Braised Venison Osso Bucco
roasted root vegetables, smashed potatoes
Seared Salmon
leek risotto cake, peas, carrots, herb tomato broth cauliflower purée, lollipop kale, chorizo vinaigrette curried lentil cake, tomato relish
Halibut
fingerling potatoes, shrimp, sauce bouillabaisse
Herb Crusted Cod
fingerling potatoes, leeks, celery, espellette
Beef Filet
potato & kale hash, cabernet reduction, crispy onion potato & leek gratin, lollipop kale, house worcestershire sauce horseradish duchess potato, haricot vert, sauce bordelaise yukon gold potato purée, speck wrapped asparagus, sauce bordelaise
Roast Tenderloin of Beef
spinach stuffed, truffled whipped potatoes, trumpet mushrooms, black garlic sauce
Roast Tenderloin of Buffalo
whipped potatoes, wilted watercress, gorgonzola butter, marsala reduction
Lamb Chop
spice rubbed, curried couscous, braised fennel & endive, mint gastrique
Duck Confit
butternut squash purée, brussel sprouts, orange fennel marmalade
MAIN ENTRÉES
DESSERTS
Coq Au Vin
Soft Center Chocolate Cake
yukon gold potatoes, carrots, pearl onions, hen of wood mushrooms
Chicken Paprikash
creamy polenta, bacon, hen of wood mushrooms, paprika sauce
Achiote Roasted Cornish Game Hen
andouille corn pudding, braised swiss chard, poblano sauce
Curry Spiced Cornish Game Hen
carrot purée, minted peas, ginger tomato sauce
Zonker Stout Braised Buffalo Short Ribs creamy polenta, lacinato kale, baby carrots, onion marmalade
Kale & Carrot Cakes
white bean purée, blistered tomatoes, pistou
Summer Squash Gratin
carrot purée, tomato chickpea relish
Butternut Squash Lasagna
swiss chard, goat cheese, roasted mushrooms, baby beets, beet nectar
whipped mascarpone, espresso anglaise, raspberry
Buttermilk Panna Cotta
poached peaches, lemon verbena, almond nougat, strawberries, basil, balsamic
Sticky Toffee Pudding
wyoming whiskey toffee sauce, chocolate crumble, vanilla ice cream
Apple Tarte Tatin
salted caramel, vanilla ice cream, peanut brittle
Flourless Chocolate Torte
swiss meringue, raspberry coulis, toasted pistachio
Lemon Tart
swiss meringue, hibiscus syrup, mint
Chocolate Brownie Tartlet
peanut butter mousse, vanilla anglaise, toasted peanuts
Dinner Buffets THE GRAND / 95 Baby Kale & Spinach Salad
THE RANGE / 82 Mixed Green Salad
carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette
peppercorn ranch, herb vinaigrette
Tabbouleh Salad
goat cheese, honey roasted walnuts, sherry vinaigrette
cucumber, tomato, parsley, lemon, olive oil
Sugar Snap & Carrot Salad
Roasted Baby Beets
Beef Tenderloin
radish, micro greens, sesame vinaigrette
smoked onion jus, roasted mushrooms
Prime Rib of Buffalo
Grilled Cornish Game Hens
or
Roast Tenderloin of Beef
caramelized onion jus, horseradish sauce
Grilled Venison Petit Filets
honey thyme jus
Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes
black garlic guajillo chile sauce
Fresh Seasonal Vegetables
Herb Crusted Salmon
Fresh Baked Rolls & Butter
creamed lima beans, mustard leek sauce
Twice Baked Potatoes
mountina cheese, bacon, chives
Sundried Tomato & Spinach Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Dinner Buffets THE GROS VENTRE / 75 Couscous Salad cucumber, tomato, feta, olives, herb vinaigrette
Baby Kale Salad carrot, radish, dry jack, tomato vinaigrette
Seared Salmon blackened shrimp, tomato sauce
Beef Flank Steak creamed spinach, house made worcestershire
White Cheddar & Leek Scalloped Potatoes Goat Cheese Polenta Cakes herb tomato coulis
Grilled Broccolini lemon garlic
Fresh Baked Rolls & Butter Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E I TA L I A N / 7 0 Caprese Salad
tomato, fresh mozzarella, basil oil, balsamic pearls
Roasted Artichoke Salad roasted red peppers, carrots, caper vinaigrette
Caesar Salad romaine, croutons, parmesan, caesar dressing
Cavatappi
asparagus, peas, mushrooms, garlic, goat cheese
Baked Rigatoni elk sausage bolognese, kale, herb ricotta
Romano Crusted Chicken angel hair, roasted tomatoes, basil sauce
Warm Garlic Bread & Herb Focaccia White Chocolate Cheesecake Cannolis toasted pistachios, black cherry sauce
Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas Add shrimp scampi, garlic, parsley, white wine, butter / 14
THE SNAKE RIVER / 68 Mixed Green Salad
THE WRANGLER / 62 Mixed Green Salad
carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch
peppercorn ranch, fig balsamic vinaigrette
Fried Green Tomato Caprese Salad
piquillo peppers, queso fresco, onion, chipotle vinaigrette
Fried Trout Fingers
mushroom kale stuffing, caramelized onion jus
fresh mozzarella, arugula, red onion, romesco sauce malt vinegar aioli
Slow Roasted Snake River Farms Pork Loin guajillo chile sauce
Green Bean Salad
Bacon Wrapped Pork Loin Blackened Catfish creole tomato sauce
White Cheddar Yukon Gold Potato Gratin Wild Rice Pilaf
Cranberry Walnut & Sweet Potato Wild Rice Pilaf
Fresh Seasonal Vegetables
SautĂŠed Green Beans
Fresh Baked Rolls & Butter
Fresh Baked Rolls & Butter
wyoming whiskey anglaise
Seasonal Fruit Pies
Mini Chocolate Bundt Cakes
tomato & tarragon
whipped cream, wyoming whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Apple Turnovers
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
TETON SMOKEHOUSE BBQ / 58 Baby Kale Salad
carrot, radish, cucumber, tomato vinaigrette, ranch dressing
Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket BBQ Chicken Quarters carolina style bbq sauce
Hoppin’ John
black eyed peas & rice
Sweet Corn Casserole House Pickles, BBQ Sauce, Texas Toast Butterscotch Pudding
vanilla wafers & shaved chocolate
Seasonal Fruit Crisp
wyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
hotelterrajacksonhole.com | 307.739.4180 | 3335 West Village Drive Teton Village, WY 83025 HotelTerraJacksonHole
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