Hotel terra jackson hole | summer catering

SUMMER

Catering

hotelterrajacksonhole.com | 307.739.4180 3335 West Village Drive Teton Village, WY 83025

Breakfast Buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice

SOUTHERN SUNRISE / 38

Sliced Seasonal Fruit & Mixed Berries

Orange, Grapefruit, Cranberry Juice

Assorted Dry Cereals

Sliced Seasonal Fruit & Mixed Berries

House Made Granola & Assorted Chobani Yogurts

white cheddar, chopped bacon

Scrambled Eggs

house-made tasso gravy

whole & skim milk

or

Eggs Benedict

english muffin, poached eggs, smoked pork loin, hollandaise sauce

Range Breakfast Potatoes onions, peppers

French Toast

warm maple syrup

Applewood Smoked Bacon, Pork Sausage Patties, Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Organic War Eagle Grits Buttermilk Biscuits Scrambled Eggs

ketchup, tapatio hot sauce

Crispy Hash Brown Patties Smoked Elk Sausage, Applewood Smoked Bacon, Smoked Pork Loin Peach Sour Cream Coffee Cake & Pecan Sticky Bun Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Breakfast Buffets THE SLEEPING INDIAN / 35

Orange, Grapefruit, Cranberry Juice

Orange, Grapefruit, Pomegranate Juice

Sliced Seasonal Fruit & Mixed Berries

Sliced Seasonal Fruit & Mixed Berries

House-Made Granola & Assorted Chobani Yogurts

Spinach, Tomato, Mountina Cheese Quiche High Mountain Scrapple

poached eggs, tomato hollandaise

THE LODGE / 35

Scrambled Eggs

white cheddar cheese, salsa

Cheese Blintze

Range Breakfast Potatoes

Breakfast Pastries & Orange Cranberry Muffins

Applewood Smoked Bacon, Mountain Man Sausage

huckleberry compote

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

onions, peppers

Lemon, Blueberry, Corn Meal Bread & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Breakfast Buffets CLOUDVEIL C O N T I N E N TA L / 3 4

THE TETON C O N T I N E N TA L / 3 0

Pomegranate, Carrot, Mango Juice

Orange, Grapefruit, Cranberry Juice

Granola Parfaits

Sliced Seasonal Fruit & Mixed Berries

greek yogurt, huckleberry compote or

Overnight Blueberry Banana Oats oats, flax seed, chia seed, almond milk, fresh blueberries

Sliced Seasonal Fruit Smoked Salmon & Avocado Toast multi-grain bread, radish, tomatoes

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Assorted Dry Cereals whole & skim milk

House Made Granola & Assorted Chobani Yogurts Selection of Bagels

cream cheese, peanut butter, fruit preserves

Huckleberry Sour Cream Coffee Cake & Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Breakfast Extras Toaster Station / 6

460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves

Bagels and Cream Cheese / 6

assortment of bagels, cream cheese, peanut butter, fruit preserves

Veggie Benedict / 9

organic poached egg, spinach, tomato, goat cheese polenta, hollandaise sauce

Eggs Nova Scotia / 10

organic poached eggs, wild smoked salmon, english muffin, hollandaise sauce

Add wild smoked salmon with capers, tomato, onion / 10

House Made Granola and Assorted Low Fat Yogurt / 5 Organic Irish Steel Cut Oatmeal / 6

raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk

Organic Stone Ground Grits / 6

white cheddar, smoked bacon, diced tomatoes

Buttermilk Biscuits / 6 buffalo sausage gravy

Blueberry or Buttermilk Pancakes / 6 warm maple syrup

Traditional Eggs Benedict / 9

organic poached eggs, canadian bacon, english muffin, hollandaise sauce

Terra Eggs Blackstone / 9

organic poached eggs, roasted tomato, chopped bacon, chives, english muffin, smoked paprika hollandaise sauc

Mini Breakfast Burritos / 9

scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa

Boxed Breakfast / 25

orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Add a hot, freshly made breakfast sandwich or burrito / 6

Omelet/Egg Station* / 16

made to order eggs or omelets with onions, mushrooms, peppers, kale, asparagus, tomato, ham, bacon, cheddar, swiss, goat cheese

Waffle Station* / 10

malted belgian waffles with maple syrup, whipped cream, butter, toasted pecans, strawberries, huckleberry compote

*Chef attendant required

Coffee Breaks Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 4 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3 Deluxe Mixed Nuts / 4 Crisp Corn Tortilla Chips, Salsa, Guacamole / 6 Sliced Seasonal Fruit / 6 Pricing is per bottle

ASSORTED BEVERAGES

SWEET Fresh Baked Cookies & Brownies / 34 cookies - chocolate chip, oatmeal raisin, peanut butter brownies - chocolate peanut butter, double chocolate or cheesecake

Assorted Breakfast Pastries & Muffins / 34 Selection of Coffee Cakes & Nut Breads / 34 Tangy Lemon Bars / 34 Pricing is per dozen

Evian Premium Water / 4

SNACKS

Badoit Sparkling Water / 4

Seasonal Whole Fruit Selection / 2.5

Naked Juices and Smoothies / 6

Assorted Deluxe Candy Bars / 3.5

Izze Sparkling Beverages / 4

Individual Trail Mix / 4

Red Bull / 6

Individual Kettle Chips or Rold Gold Pretzels / 4

Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3 Pricing is per bottle

Selection of Gourmet Ice Cream or Fruit Bars / 4 Pricing is per piece/bag/bar

Themed Breaks REFUEL / 18 Fresh Cut Crudités ranch dressing

Salumi & Cheese Display

assorted olives, assorted crackers

Spicy Buffalo Wings

blue cheese & ranch dressing Add house specialty kobe beef sliders / 6

THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee

THE GRAND TRAIL MIX BAR / 16 House Granola

oats, coconut, wheat germ, cranberries, golden raisins, banana

Hit the Trail

peanuts, cashews, almonds, m&m’s, dried cherries, blueberries

Hatch Chili Fiesta Mix

pretzels, sesame sticks, bread chips, almonds, cashews

Latte, Cappuccino, Espresso

THE SWEET TOOTH / 14

Selection Of Flavored Coffee Syrups

Double Chocolate Brownies

Assorted Donuts, Coffee Cake, Biscotti

Oatmeal Raisin Cookies

Chocolate Covered Strawberries, Mini Crème Brûlée

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

RECHARGE / 15

THE COOKIE JAR / 14

Seasonal Whole Fruit Selection

Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies

Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies

Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Themed Breaks THE SUNRISE / 15 Churros

chocolate dipping sauce, pecan shortbread, fruit skewers

Zoka Regular & Decaffeinated Coffee, Hot Chocolate

HOT DOG S TA N D / 1 6 Snake River Farm Kobe Beef Franks

WILSON’S PIZZA S TA N D / 1 8 Chef’s Selection of Three Artisan Pizzas Below Served with Dips & Sauces buffalo sausage, spinach, piquillo peppers, mozzarella speck, roast mushrooms, truffle oil, arugula, mozzarella, crème fraiche, smoked chicken, red onion, jalapeño, cheddar, monterey jack, bbq sauce, mozzarella, provolone, parmesan, montasio, basil, crème fraiche, smoked salmon, boursin, fried capers, spinach, red onion, tomato, basil, mozzarella

Snake River Pale Ale Bratwurst

sauerkraut, kimchi, assorted mustards, jalapeño cream cheese, shredded cheddar, chipotle mayo, tomato, onion, relish, buns

Veggie Dogs Available Upon Request

WHISTLE STOP / 18 Pulled Pork Quesadillas

oaxaca cheese, roasted poblanos, salsa

Build Your Own Hard Shell Beef Tacos

lettuce, tomato, queso fresco, salsa, oaxaca cheese chicken street tacos, salsa verde

THE ALPENGLOW* / 20 Raclette Station

served with fingerling potatoes, crusty bread, speck, smoked buffalo sausage, hard boiled eggs, capers, house made pickles, mustard

Smoked Trout Brandade

potato, mountina cheese, dill, crostini *Chef attendant required

Themed Breaks E L VAQ U E R O / 2 0 Crisp Taco Shells Flour Tortillas, Tortilla Chips Spiced Ground Beef, Chicken Tinga, Southwest Ranch Beans, Green Onions, Tomatoes, Shredded Lettuce, JalapeĂąos, Guacamole, Oaxaca Cheese, Salsa, Sour Cream, Queso Dip Selection of Jarritos Mexican Sodas

B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction

REPLENISH / 20 Warm Artichoke Dip pita chips

Buffalo Wings & BBQ Wings

blue cheese dressing, ranch dressing, celery

Kobe Beef Sliders

pancetta, arugula, white cheddar, oven-dried tomatoes, truffle aioli

Plated Lunches Two Course 46 | Three Course 56

Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S BLT Soup

tomato bacon bisque, multi-grain croutons, arugula pistou

White Bean & Kale Soup

v

Smoked Trout Chowder chives, paprika oil

Grilled Vegetable Gazpacho

v

multi-grain croutons, basil oil

Baby Kale Salad

carrot, radish, dry jack, tomato vinaigrette

Roasted Beet Salad

arugula, goat cheese, pistachio vinaigrette

Simple Green Salad

carrot, radish, cucumber, tomato basil vinaigrette

Baby Kale & Spinach Salad

toasted almonds, manchego, sherry maple vinaigrette

Pecan Crusted Goat Cheese

micro greens, huckleberry balsamic compote

v Vegetarian option

MAIN ENTRÉES Braised Beef Short Rib

creamy polenta, grilled broccolini, onion marmalade

Beef Pot de Feu

creamy polenta, kale, carrots, pearl onions

Grilled Pork Tenderloin

scalloped sweet potato, sautéed greens, guajillo chile sauce

Buffalo Meatloaf

cheddar whipped potatoes, braised greens, rosemary gravy

Grilled Snake River Farm Kobe Flank Steak

fingerling potatoes, broccolini, pickled shallot chimichurri

Seared Tuna Niçoise Salad

haricot vert, pea shoots, fingerling potatoes, kalamata olives, tomatoes, lemon caper vinaigrette

Seared Salmon

pea cake, pea shoots, tomato vinaigrette, espellette or

boursin whipped potato, grilled asparagus, leek sauce

Crispy Trout

wilted brussel sprouts, bacon, parsley caper vinaigrette

P L AT E D D E S S E R T S Buttermilk Panna Cotta

poundcake crouton, huckleberry compote

Mango Sorbet

toasted coconut, basil

Trio of Sorbet White Chocolate Cheesecake Sundaes almond nougat, berry compote

Brownie Ala Mode

chocolate peanut butter brownie, dulce de leche ice cream, fudge sauce

Bourbon Maple Apple Tarte Tatin vanilla ice cream, toasted pecans

Seasonal Fruit Tart

oatmeal streusel, whipped cream, wyoming whiskey sauce

Chocolate Bundt Cake

orange curd, chocolate crumble, almond nougat

Butterscotch Pudding

chocolate crumble, whipped cream

Lunch Buffets THE RENDEZVOUS / 54 Roasted Beet Salad

field greens, goat cheese, toasted pecan vinaigrette

Black Barley Salad

tomato, piquillo peppers, broccolini, herb vinaigrette

THE SNAKE RIVER / 50 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Fingerling Potato Salad

Grilled Flank Steak

red onion, egg, bacon, dijon vinaigrette

Seared Salmon

baby carrots, kale, mushrooms

Herb Roasted Fingerling Potatoes

tarragon mustard sauce

caramelized onion jus shiitake leek cream

Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel whipped cream

Cheesecake Cones

Red Wine Braised Pot Roast Grilled Chicken

Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Bundt Cake fresh berries

blueberry compote, salted caramel

Assorted Gourmet Cupcakes

Chilled Lemonade & Freshly Brewed Iced Tea

Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets JH THAI / 48 Green Papaya Salad Larb Salad Cups

gem lettuce, chicken, rice flour, cilantro, toasted peanuts

Sesame Seared Green Beans Thai Fried Rice

SOUTH OF THE BORDER / 47 Roasted Corn & Black Bean Salad tomato, queso fresco, cilantro vinaigrette

Jalapeño Lime Slaw Chicken Tinga beer braised chicken, chipotle, onions

Vegetable & Tofu Green Curry

Grilled Flank Steak

Beef Panaang Curry

grilled onions & peppers, guajillo chile sauce

Black Rice Pudding

Corn Tostadas & Flour Tortillas

mangos, toasted coconut

Shredded Lettuce, Diced Tomato

Chilled Lemonade & Freshly Brewed Iced Tea

Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel fresh berries

Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks

Lunch Buffets T H E I TA L I A N / 4 7 Antipasto Platter

salumi, fresh mozzarella, roasted tomatoes, roasted peppers, olives, pepperoncini

Classic Caesar Salad

romaine, croutons, parmesan cheese, caesar dressing

Orecchiette Pasta

smoked elk sausage, tomato, rapini, parmesan

Penne Pasta

grilled chicken, artichokes, sundried tomatoes, pesto

Herb Polenta Cakes

spinach, asparagus, piquillo pepper sauce, goat cheese

Warm Garlic Bread Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea

JH COMFORT / 45 Chopped Salad

romaine, tomato, cucumber, avocado, bacon, egg, cheddar, peppercorn ranch & tomato vinaigrette

Southern Style Cole Slaw Buttermilk Fried Chicken & Waffles maple syrup, hot chicken sauce

Smothered Pork Chops

onion gravy, braised greens

Baked Mac & Cheese Banana Pudding

vanilla wafers, shaved chocolate

Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea

THE SANDWICH BAR / 40 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Mediterranean Pasta Salad

artichoke hearts, feta cheese, roasted red peppers, sundried tomatoes, pesto vinaigrette

Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets T H E R O L L- I N / 3 8

LUPINE MEADOWS SOUP & SALAD BAR / 35

Smokey Tomato Bisque Vegetable White Bean

Organic Spring Mix, Baby Spinach, Arugula

v

\kale, tomato, carrot, onion, fennel, piquillo’s

Heirloom Grape Tomatoes, Cucumber, Carrots, Olives

Mixed Green Salad peppercorn ranch, fig balsamic vinaigrette

Tabbouleh Salad

Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons

cucumber, tomato, onion, parsley, olive oil, lemon

Cheddar & Goat Cheese

Shaved Roast Beef

Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes

havarti cheese, smoked paprika aioli, arugula, spinach wrap

Game Chili

All Natural Turkey & Brie

White Bean Kale & Roasted Garlic Soup

honey mustard, whole grain ciabatta bun

Fresh Baked Rolls & Butter

Caprese

marinated tomatoes, fresh mozzarella, arugula, basil aioli, french baguette

Assorted Kettle Chips

Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea

Fresh Baked Oatmeal Raisin Cookies Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea

v Vegetarian option

v

LUNCH BUFFET ADDITIONS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Fresh Fruit Salad / 5 Herb Egg Salad / 6

Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware

TETON Sliced Roast Beef

havarti cheese, herb horseradish, french baguette

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie

GRANITE Smoked Turkey

brie, honey mustard, whole grain ciabatta bun

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

CASCADE

PA I N T B RU S H

Cashew Chicken Salad sun-dried tomato wrap

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

Kurobuta Ham

baby swiss, grainy mustard, whole grain ciabatta bun

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

GARNET Herb Roasted Tomato

mozzarella, baby arugula, basil aioli, french baguette

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

B LT Applewood Bacon

iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

Reception Hors d’Oeuvres COLD Mini Tuna Tartare Tacos / 52

Avocado & Goat Cheese / 48

cucumber, sesame, ginger, micro wasabi

tomato cornet, balsamic pearls

Shrimp Ceviche Tacos / 52

Smoked Salmon / 48

avocado, red onion, aji amarillo

Deviled Eggs / 45

goat cheese blini, beet caviar, dill

Roasted Mushrooms / 48

v

aleppo chile, celery

Pecan Goat Cheese Lollipop / 48

aji amarillo, pickled shallot, micro greens

Salmon Tartare Cornet / 48

v

herb ricotta, multigrain crostini, truffle oil

Beef Tartare Cornet / 50

horseradish crème fraiche, cucumber, red onion, dill

v

v

beet saba

Cherry Tomato Feta Pesto Tartlet / 48

Seared Beef Cornet / 50

whipped blue cheese, arugula, caramelized onion

Antipasto Skewer / 50

cherry tomato, salumi, mozzarella, green olive, basil aioli

Buffalo Carpaccio / 50

parmesan custard, fried capers, arugula, olive cornet

Hors d’oeuvres pricing is per dozen |

v Vegetarian option

v

Reception Hors d’Oeuvres HOT Mini Grilled Cheese & Tomato Bacon Bisque / 48

Smoked Duck Quesadilla / 50 gouda, pear ginger chutney

Duck Confit Spring Rolls / 45

Seared Scallop Skewer / 52

cranberry ginger relish

chorizo, parsley, lemon garlic emulsion

Devils on Horseback / 48

Crab Fritters / 50

medjool date, blue cheese, bacon, sherry vinegar

Lamb Kebab / 48 romesco sauce

Grit “Arancini” / 45 bacon, cheddar, green tomato relish

Chicken & Waffles / 50 bourbon aged maple syrup, tabasco

Speck Croqueta / 48 yukon potato, mountina cheese, mustard aioli

Mini Corn Dog / 48 smoked elk sausage, caraway mustard

Crispy Pork Belly Steam Bun / 50

corn creole aioli

Spanakopita / 45 Samosa / 50

v

potato, peas, garam masala, cilantro cashew chutney

Elk Empanada / 50

braised elk, manchego, green olive aioli

Lobster Lollipop / 52 beer battered, saffron basil aioli

Mini Buffalo Chorizo Skewer / 48 peperonata, saffron aioli

pickled vegetable, soy pearls, sriracha aioli

Hors d’oeuvres pricing is per dozen |

v

spinach, feta, phyllo

v Vegetarian option

Reception Stations Artisan Cheese Display / 16 assorted local and imported cheeses with accompaniments

Kobe Beef Sliders / 16

kobe beef, white cheddar, roasted tomato, arugula, truffle aioli, brioche bun

Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers

Caesar Salad Bowl / 16

romaine, shrimp, grilled chicken, anchovies, grape tomatoes focaccia croutons, parmesan, romano caesar dressing, balsamic vinaigrette

The Garden Bar / 18

organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, blue cheese, croutons herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette

Whipped Potato Bar / 16

yukon gold whipped potatoes white cheddar, blue cheese, chopped bacon, chives, truffle oil, mushroom gravy

Pommes Frites Bar / 16

house cut frites seasoned with sea salt mushroom gravy, queso dip, squeaky bee cheese curds, blue cheese applewood smoked bacon, scallions fry sauce, ketchup, truffle aioli, franks hot sauce

PA S TA S TAT I O N

Two Pasta Selections 24 | Three Pasta Selections 34 Prepared Pastas & Warm Garlic Bread

Orecchiette

rabbit sausage, kale, piquillo pepper, romano

Cavatappi Pasta

pancetta, peas, mushrooms, dulcinea cheese

Spaghetti

marinara, buffalo meatballs, parmesan

Penne

zucchini, roasted tomatoes, basil cream, goat cheese

Gemelli

butternut squash, kale, garlic, goat cheese

Cheese Ravioli

braised elk, mushrooms, spinach, dulcinea cheese

Pappardelle

veal bolognaise, smoked provolone

Gnocchi brown butter sage, mushroom, roasted tomato, asiago, lemon zest

Shrimp & Grits Station* / 24 Cooked-to-Order Shrimp Stone Ground Cheddar Grits, Applewood Bacon, Green Onion, Asparagus, Tasso Gravy Andouille Sausage & SautĂŠed Peppers

*Chef attendant required

Mussel Station* / 24 Two Types of Mussels, Crusty Bread, Lemon, Chili Flakes Choose Two: chorizo, tomato piquillo, parsley green curry, coconut milk, cilantro garlic, white wine, parsley, butter leeks, white wine, cream butter

Seafood Station / 38 Tuna Tartare, Cucumber, Sesame, Ginger, Micro Wasabi Blue Crab Claws & Boiled Shrimp, Cocktail Sauce, Lemon, Creole Mayo Salmon Sashimi, Chile Oil, JalapeĂąo Add oysters on half shell with mignonette, horseradish, saltines, tobacco gelee / Market Price

Bruschetta Bar / 20 Selection of Toppings & Spreads Sourced Locally Served with 460 Multigrain Bread & Crostini English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens, Balsamic AprĂŠs Vous / 20 Selection of Grilled Wild Game Sausages Mustards, Pickles, Olives, Pickled Brussel Sprouts, Buns, Crostini, Soft Pretzels, Honey Mustard, Beer Cheese Dip

*Chef attendant required

Carving Stations Beef Tenderloin / 40

horseradish, horseradish sauce, bĂŠarnaise sauce, soft rolls

Peppercorn Crusted Buffalo Tenderloin / 60

pickled garlic chimichurri, romesco sauce, aji amarillo aioli

Rosemary Crusted Prime Rib of Buffalo / 50 horseradish sauce, caramelized onion jus (20 person minimum)

Huckleberry Glazed Elk Tenderloin / 50 soy mustard sauce, apple ginger chutney

Bacon Wrapped Pork Loin / 30

stuffed mushrooms, romesco sauce, soy mustard sauce

House Made Kobe Pastrami / 25

sauerkraut, rye crostini, selection of mustards, pickles, mountina cheese sauce

Hot Smoked Salmon / 30

dill yogurt, herb salad, radish, aji amarillo aioli, bagel chips, rye toast

Chef attendant required

Plated Dinners Three Course 85 | Four Course 95 Include freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S Smoked Trout Chowder herb buttermilk crackers

Tomato Fennel Soup

v

goat cheese, fried fennel

Gem Lettuce Salad

smoked trout, radish, potato crouton, mustard dill dressing

Mixed Greens

cucumber, radish, tomato, fig balsamic vinaigrette

“Panzanella�

tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette

Baby Spinach Salad

applewood bacon, red onion, goat cheese, mustard vinaigrette

Simple Greens

toasted almonds, manchego, sherry maple vinaigrette

v Vegetarian option

MAIN ENTRÉES Slow Roasted Buffalo Prime Rib

au gratin potatoes, broccolini, red wine reduction

Coriander Seared Elk Loin

scalloped sweet potatoes, lollipop kale, blackberry ginger sauce

Grilled Elk Strip Steak

scalloped sweet potatoes, bacon roasted brussel sprouts, black garlic guajillo chile sauce

Barolo Braised Venison Osso Bucco

roasted root vegetables, smashed potatoes

Seared Salmon

leek risotto cake, peas, carrots, herb tomato broth cauliflower purée, lollipop kale, chorizo vinaigrette curried lentil cake, tomato relish

Halibut

fingerling potatoes, shrimp, sauce bouillabaisse

Herb Crusted Cod

fingerling potatoes, leeks, celery, espellette

Beef Filet

potato & kale hash, cabernet reduction, crispy onion potato & leek gratin, lollipop kale, house worcestershire sauce horseradish duchess potato, haricot vert, sauce bordelaise yukon gold potato purée, speck wrapped asparagus, sauce bordelaise

Roast Tenderloin of Beef

spinach stuffed, truffled whipped potatoes, trumpet mushrooms, black garlic sauce

Roast Tenderloin of Buffalo

whipped potatoes, wilted watercress, gorgonzola butter, marsala reduction

Lamb Chop

spice rubbed, curried couscous, braised fennel & endive, mint gastrique

Duck Confit

butternut squash purée, brussel sprouts, orange fennel marmalade

MAIN ENTRÉES

DESSERTS

Coq Au Vin

Soft Center Chocolate Cake

yukon gold potatoes, carrots, pearl onions, hen of wood mushrooms

Chicken Paprikash

creamy polenta, bacon, hen of wood mushrooms, paprika sauce

Achiote Roasted Cornish Game Hen

andouille corn pudding, braised swiss chard, poblano sauce

Curry Spiced Cornish Game Hen

carrot purée, minted peas, ginger tomato sauce

Zonker Stout Braised Buffalo Short Ribs creamy polenta, lacinato kale, baby carrots, onion marmalade

Kale & Carrot Cakes

white bean purée, blistered tomatoes, pistou

Summer Squash Gratin

carrot purée, tomato chickpea relish

Butternut Squash Lasagna

swiss chard, goat cheese, roasted mushrooms, baby beets, beet nectar

whipped mascarpone, espresso anglaise, raspberry

Buttermilk Panna Cotta

poached peaches, lemon verbena, almond nougat, strawberries, basil, balsamic

Sticky Toffee Pudding

wyoming whiskey toffee sauce, chocolate crumble, vanilla ice cream

Apple Tarte Tatin

salted caramel, vanilla ice cream, peanut brittle

Flourless Chocolate Torte

swiss meringue, raspberry coulis, toasted pistachio

Lemon Tart

swiss meringue, hibiscus syrup, mint

Chocolate Brownie Tartlet

peanut butter mousse, vanilla anglaise, toasted peanuts

Dinner Buffets THE GRAND / 95 Baby Kale & Spinach Salad

THE RANGE / 82 Mixed Green Salad

carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette

peppercorn ranch, herb vinaigrette

Tabbouleh Salad

goat cheese, honey roasted walnuts, sherry vinaigrette

cucumber, tomato, parsley, lemon, olive oil

Sugar Snap & Carrot Salad

Roasted Baby Beets

Beef Tenderloin

radish, micro greens, sesame vinaigrette

smoked onion jus, roasted mushrooms

Prime Rib of Buffalo

Grilled Cornish Game Hens

or

Roast Tenderloin of Beef

caramelized onion jus, horseradish sauce

Grilled Venison Petit Filets

honey thyme jus

Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes

black garlic guajillo chile sauce

Fresh Seasonal Vegetables

Herb Crusted Salmon

Fresh Baked Rolls & Butter

creamed lima beans, mustard leek sauce

Twice Baked Potatoes

mountina cheese, bacon, chives

Sundried Tomato & Spinach Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Dinner Buffets THE GROS VENTRE / 75 Couscous Salad cucumber, tomato, feta, olives, herb vinaigrette

Baby Kale Salad carrot, radish, dry jack, tomato vinaigrette

Seared Salmon blackened shrimp, tomato sauce

Beef Flank Steak creamed spinach, house made worcestershire

White Cheddar & Leek Scalloped Potatoes Goat Cheese Polenta Cakes herb tomato coulis

Grilled Broccolini lemon garlic

Fresh Baked Rolls & Butter Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

T H E I TA L I A N / 7 0 Caprese Salad

tomato, fresh mozzarella, basil oil, balsamic pearls

Roasted Artichoke Salad roasted red peppers, carrots, caper vinaigrette

Caesar Salad romaine, croutons, parmesan, caesar dressing

Cavatappi

asparagus, peas, mushrooms, garlic, goat cheese

Baked Rigatoni elk sausage bolognese, kale, herb ricotta

Romano Crusted Chicken angel hair, roasted tomatoes, basil sauce

Warm Garlic Bread & Herb Focaccia White Chocolate Cheesecake Cannolis toasted pistachios, black cherry sauce

Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas Add shrimp scampi, garlic, parsley, white wine, butter / 14

THE SNAKE RIVER / 68 Mixed Green Salad

THE WRANGLER / 62 Mixed Green Salad

carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch

peppercorn ranch, fig balsamic vinaigrette

Fried Green Tomato Caprese Salad

piquillo peppers, queso fresco, onion, chipotle vinaigrette

Fried Trout Fingers

mushroom kale stuffing, caramelized onion jus

fresh mozzarella, arugula, red onion, romesco sauce malt vinegar aioli

Slow Roasted Snake River Farms Pork Loin guajillo chile sauce

Green Bean Salad

Bacon Wrapped Pork Loin Blackened Catfish creole tomato sauce

White Cheddar Yukon Gold Potato Gratin Wild Rice Pilaf

Cranberry Walnut & Sweet Potato Wild Rice Pilaf

Fresh Seasonal Vegetables

SautĂŠed Green Beans

Fresh Baked Rolls & Butter

Fresh Baked Rolls & Butter

wyoming whiskey anglaise

Seasonal Fruit Pies

Mini Chocolate Bundt Cakes

tomato & tarragon

whipped cream, wyoming whiskey anglaise

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Apple Turnovers

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

TETON SMOKEHOUSE BBQ / 58 Baby Kale Salad

carrot, radish, cucumber, tomato vinaigrette, ranch dressing

Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket BBQ Chicken Quarters carolina style bbq sauce

Hoppin’ John

black eyed peas & rice

Sweet Corn Casserole House Pickles, BBQ Sauce, Texas Toast Butterscotch Pudding

vanilla wafers & shaved chocolate

Seasonal Fruit Crisp

wyoming whiskey sauce

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

Vegan and seasonal organic menus are available upon request.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays.

This number will be the final guaranteed minimum and not subject to reduction after this time.

We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.

MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise.

Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time.

Breaks are based upon a thirty (30) minute serve time.

Per person beverage service is based on a three (3) hour serve time.

All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person.

An extension of actual service times is subject to additional labor fees.

ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time.

Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people.

Dance Floor: There is a $200 fee for a dance floor.

Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set.

On National Holidays an additional labor fee may be added for meals/setup.

Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight.

All outdoor entertainment must conclude at or before 10:00 pm.

hotelterrajacksonhole.com | 307.739.4180 | 3335 West Village Drive Teton Village, WY 83025 HotelTerraJacksonHole

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