Hotel terra jackson hole | summer lunch

SUMMER

Lunch

hotelterrajacksonhole.com | 307.739.4180 3335 West Village Drive Teton Village, WY 83025

Plated Lunches Two Course 46 | Three Course 56

Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S BLT Soup

tomato bacon bisque, multi-grain croutons, arugula pistou

White Bean & Kale Soup

v

Smoked Trout Chowder chives, paprika oil

Grilled Vegetable Gazpacho

v

multi-grain croutons, basil oil

Baby Kale Salad

carrot, radish, dry jack, tomato vinaigrette

Roasted Beet Salad

arugula, goat cheese, pistachio vinaigrette

Simple Green Salad

carrot, radish, cucumber, tomato basil vinaigrette

Baby Kale & Spinach Salad

toasted almonds, manchego, sherry maple vinaigrette

Pecan Crusted Goat Cheese

micro greens, huckleberry balsamic compote

v Vegetarian option

MAIN ENTRÉES Braised Beef Short Rib

creamy polenta, grilled broccolini, onion marmalade

Beef Pot de Feu

creamy polenta, kale, carrots, pearl onions

Grilled Pork Tenderloin

scalloped sweet potato, sautéed greens, guajillo chile sauce

Buffalo Meatloaf

cheddar whipped potatoes, braised greens, rosemary gravy

Grilled Snake River Farm Kobe Flank Steak

fingerling potatoes, broccolini, pickled shallot chimichurri

Seared Tuna Niçoise Salad

haricot vert, pea shoots, fingerling potatoes, kalamata olives, tomatoes, lemon caper vinaigrette

Seared Salmon

pea cake, pea shoots, tomato vinaigrette, espellette or

boursin whipped potato, grilled asparagus, leek sauce

Crispy Trout

wilted brussel sprouts, bacon, parsley caper vinaigrette

P L AT E D D E S S E R T S Buttermilk Panna Cotta

poundcake crouton, huckleberry compote

Mango Sorbet

toasted coconut, basil

Trio of Sorbet White Chocolate Cheesecake Sundaes almond nougat, berry compote

Brownie Ala Mode

chocolate peanut butter brownie, dulce de leche ice cream, fudge sauce

Bourbon Maple Apple Tarte Tatin vanilla ice cream, toasted pecans

Seasonal Fruit Tart

oatmeal streusel, whipped cream, wyoming whiskey sauce

Chocolate Bundt Cake

orange curd, chocolate crumble, almond nougat

Butterscotch Pudding

chocolate crumble, whipped cream

Lunch Buffets THE RENDEZVOUS / 54 Roasted Beet Salad

field greens, goat cheese, toasted pecan vinaigrette

Black Barley Salad

tomato, piquillo peppers, broccolini, herb vinaigrette

THE SNAKE RIVER / 50 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Fingerling Potato Salad

Grilled Flank Steak

red onion, egg, bacon, dijon vinaigrette

Seared Salmon

baby carrots, kale, mushrooms

Herb Roasted Fingerling Potatoes

tarragon mustard sauce

caramelized onion jus shiitake leek cream

Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel whipped cream

Cheesecake Cones

Red Wine Braised Pot Roast Grilled Chicken

Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Bundt Cake fresh berries

blueberry compote, salted caramel

Assorted Gourmet Cupcakes

Chilled Lemonade & Freshly Brewed Iced Tea

Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets JH THAI / 48 Green Papaya Salad Larb Salad Cups

gem lettuce, chicken, rice flour, cilantro, toasted peanuts

Sesame Seared Green Beans Thai Fried Rice

SOUTH OF THE BORDER / 47 Roasted Corn & Black Bean Salad tomato, queso fresco, cilantro vinaigrette

Jalapeño Lime Slaw Chicken Tinga beer braised chicken, chipotle, onions

Vegetable & Tofu Green Curry

Grilled Flank Steak

Beef Panaang Curry

grilled onions & peppers, guajillo chile sauce

Black Rice Pudding

Corn Tostadas & Flour Tortillas

mangos, toasted coconut

Shredded Lettuce, Diced Tomato

Chilled Lemonade & Freshly Brewed Iced Tea

Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel fresh berries

Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks

Lunch Buffets T H E I TA L I A N / 4 7 Antipasto Platter

salumi, fresh mozzarella, roasted tomatoes, roasted peppers, olives, pepperoncini

Classic Caesar Salad

romaine, croutons, parmesan cheese, caesar dressing

Orecchiette Pasta

smoked elk sausage, tomato, rapini, parmesan

Penne Pasta

grilled chicken, artichokes, sundried tomatoes, pesto

Herb Polenta Cakes

spinach, asparagus, piquillo pepper sauce, goat cheese

Warm Garlic Bread Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea

JH COMFORT / 45 Chopped Salad

romaine, tomato, cucumber, avocado, bacon, egg, cheddar, peppercorn ranch & tomato vinaigrette

Southern Style Cole Slaw Buttermilk Fried Chicken & Waffles maple syrup, hot chicken sauce

Smothered Pork Chops

onion gravy, braised greens

Baked Mac & Cheese Banana Pudding

vanilla wafers, shaved chocolate

Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea

THE SANDWICH BAR / 40 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Mediterranean Pasta Salad

artichoke hearts, feta cheese, roasted red peppers, sundried tomatoes, pesto vinaigrette

Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea

Lunch Buffets T H E R O L L- I N / 3 8

LUPINE MEADOWS SOUP & SALAD BAR / 35

Smokey Tomato Bisque Vegetable White Bean

Organic Spring Mix, Baby Spinach, Arugula

v

\kale, tomato, carrot, onion, fennel, piquillo’s

Heirloom Grape Tomatoes, Cucumber, Carrots, Olives

Mixed Green Salad peppercorn ranch, fig balsamic vinaigrette

Tabbouleh Salad

Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons

cucumber, tomato, onion, parsley, olive oil, lemon

Cheddar & Goat Cheese

Shaved Roast Beef

Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes

havarti cheese, smoked paprika aioli, arugula, spinach wrap

Game Chili

All Natural Turkey & Brie

White Bean Kale & Roasted Garlic Soup

honey mustard, whole grain ciabatta bun

Fresh Baked Rolls & Butter

Caprese

marinated tomatoes, fresh mozzarella, arugula, basil aioli, french baguette

Assorted Kettle Chips

Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea

Fresh Baked Oatmeal Raisin Cookies Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea

v Vegetarian option

v

LUNCH BUFFET ADDITIONS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Fresh Fruit Salad / 5 Herb Egg Salad / 6

Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware

TETON Sliced Roast Beef

havarti cheese, herb horseradish, french baguette

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie

GRANITE Smoked Turkey

brie, honey mustard, whole grain ciabatta bun

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

CASCADE

PA I N T B RU S H

Cashew Chicken Salad sun-dried tomato wrap

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

Kurobuta Ham

baby swiss, grainy mustard, whole grain ciabatta bun

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

GARNET Herb Roasted Tomato

mozzarella, baby arugula, basil aioli, french baguette

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

B LT Applewood Bacon

iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta

Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

Vegan and seasonal organic menus are available upon request.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays.

This number will be the final guaranteed minimum and not subject to reduction after this time.

We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.

MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise.

Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time.

Breaks are based upon a thirty (30) minute serve time.

Per person beverage service is based on a three (3) hour serve time.

All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person.

An extension of actual service times is subject to additional labor fees.

ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time.

Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people.

Dance Floor: There is a $200 fee for a dance floor.

Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set.

On National Holidays an additional labor fee may be added for meals/setup.

Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight.

All outdoor entertainment must conclude at or before 10:00 pm.

hotelterrajacksonhole.com | 307.739.4180 | 3335 West Village Drive Teton Village, WY 83025 HotelTerraJacksonHole

HotelTerra