SPIRITS & STOGIES 2014 Calendar of Events
JUNE 4TH Red Sox Ticket Giveaway Roses Bourbon & Merlet Cognac Rocky Patel Platinum
Rocky’s newest cigar release is covered in a very dark rough to touch espresso brown wrapper. The filler is a combination of taste with strong earth and leather with chocolate and cedar tones.
Menu: 1st Course
Mini Baked Brie with Cognac Soaked Raspberries, Crispy Baguette
2nd Course
Grilled Flank Steak with Garlic Whipped Potatoes and Bourbon Baked Beans
3rd Course
Red Sox Mini Pastry
JUNE 11TH
JUNE 18TH
Elijah Craig 12 Year, Rittenhouse Rye 4 year, Evan Williams Single Barrel
Narragansett Beer Intensivo Toro by Kristoff
My Father Cigar Toro
Amazing full bodied cigar grown in Estela Nicaraqua consisting of the best HabanoRosado wrapper.
Boxed press and full bodied. Intensivo delivers big notes of spice, dark chocolate covered caramel with a rich espresso taste. Brazilian wrapper.
Menu:
Menu:
1st Course
Spinach Salad with Dried Cherries, Warm Pancetta Vinaigrette
2nd Course
1st Course
Grilled Bratwurst with Blackberry Grain Mustard
2nd Course
Bouron Glazed Chicken, Chipotle Whipped Potatoes, Grilled Baby Carrots
BBQ Ribs with Narragansett Beer Bread
3rd Course
Narragansett Mini Pastry
Cinnamon Ice Cream
3rd Course
JUNE 25TH
JULY 2ND
Diplomatico Rum
Hennessey, VS, VSOP & XO
La Aroma De Cuba Mi Amor Reserva Divino Hand crafted in Nicaraqua by Jamie Garcia with a gorgeous chocolaty brown oscuro wrapper grown in Mexico. The cigar is blended with the finest aged Nicaraguan tobacco full bodied with notes of earth spice, cider and chocolate finish.
Menu:
Casa Magna D Magnus 2 Primus
Intense boxed pressed but is actually around the wrapper. It is a 2007 vintage sun grown Jalapa Nicaraqua with hints of pepper and nuts then mellow out with sweet chocolate and warm cedar taste.
Menu: 1st Course
1st Course
Grilled Andouille Sausage with Pineapple and Hennessey Chutney
2nd Course
Hennessey Glazed Duck Breast with Blackberry Wild Rice and Baby Carrots
3rd Course
Hennessey Mini Pastry
Arugula Salad with Rum Soaked Pineapple, BBQ Pulled Pork Orange and Coconut Grilled Swordfish, Mango Rice, Basil Butter Diplomatico Mini Pastry
2nd Course
3rd Course
JULY 9TH
JULY 16TH
Red Sox Ticket Giveaway
Lunazul Reposado, El Capo Extra Anejo, Kah Blanco Tequila
Bourbon County Stout (barrel aged, 14% ABV), Honkers Ale and Goose Island IPA Camacho Criollo Churchill
The tobacco is grown in the Jamastran valley of Honduras with a sweet and spicy taste that is very aromatic. The cigar is full bodied with a 1998 Crillo wrapper and authentic Corojo binder and filler.
Menu: 1st Course
Mini Bratwurst with Blackberry Grain Mustard
2nd Course
Bourbon County Stout Baby Back Ribs and Cornbread
3rd Course
Red Sox Mini Pastries
Flor De Las Antillas Toro Gordo
The 2012 cigar of the year box pressed full bodied sun grown wrapper. The cigar is blended with a variety of Cuban seeds making it creamy and smooth with notes of spice and rich cocoa flavor.
Menu: 1st Course
Mini Pulled Chicken Burritos with Chipotle A誰oli
2nd Course
Tequila Grilled Shrimp with Lime and Cilantro, Orange Rice, Baby Bok Choy
3rd Course
Ginger Ice Cream
JULY 23RD Makers Mark & Maker’s 46 Illusione Epernay
Epernay treats the palate to hints of coffee and honey further enhanced through floral notes and a creamy finish. Wrapper is a superior grade café Rosado.
Menu: 1st Course
Grilled Summer Squash with Frisée Lettuce, Aged Gouda Cheese and a Strawberry Chipotle Vinaigrette
2nd Course
Grilled Flank Steak with Roasted Garlic Whipped Potatoes, Makers Baked Beans
3rd Course
Makers Mark Mini Pastry
JULY 30TH Red Sox Ticket Giveaway Ardbeg 10 year Single Malt Aging Room Concerto
This 2013 cigar of the year is made by Jose Blanco, veteran grower in Dominican Republic. Box pressed with a Sumatra wrapper and havano dominicano filler and binder for a mild smoke.
Menu:
AUG 6TH Glenmorangie La Antiquedad
This cigar is rolled with the historic value of the Cuban art. The tobacco is cultivated entirely in Nicaragua on San Rafel, Las Quebradas and San Jose Farms. Grown for a medium strength smoke and the wrapper is a Habano Ecudor.
Menu: 1st Course
1st Course
FrisĂŠe Salad with Smoked Gouda, Strawberries, Grilled Croutons and Chipotle Emulsion
2nd Course
Pancetta Wrapped Pork Tenderloin Medallion with Roasted Pine Nut and Basil whipped Sweet Potatoes, Balsamic Syrup
Caramelized Bananas with Curried Yogurt Sauce, Micro Basil Salad Jerk Grilled Chicken Breast with Mango Jasmine Rice, Coconut Cream
3rd Course
Cinnamon Ice Cream
2nd Course
3rd Course
Ginger Ice Cream with Blackberries
AUG 13TH Talisker, Oban, Laguvullin La Flor Dominicana Chapter One
The brain child of Antonio Gomez boxed pressed chisel adorned with a high priming Brazilian oscuro wrapper with a Connecticut broadleaf binder and estate grown Dominican filler with a full bodied taste.
Menu: 1st Course
Fried Cheddar with Smoked Blackberry Compote and Crispy Baguette
2nd Course
Roasted Lollipop Lamb Chops with Mushroom Risotto, Talisker and Basil Butter Sauce
3rd Course
Oban Mini Pastry
AUGUST 20TH
AUG 27TH
Diplomatico Rum
Mt. Gay, Mt. Gay Black Barrel & XO
Pura Soul Perfecto
Robert Wright, creator of Pura Sou, uses blends of puro Nicaraguan tobacco to create a medium bodied smoke.
Menu: 1st Course
Arugula Salad with Rum Soaked Pineapple, BBQ Pulled Pork
2nd Course
Orange and Coconut Grilled Swordfish, Mango Rice, Basil Butter
3rd Course
Diplomatico Mini Pastry
La Matilde Renacer Grande
Predominant taste is sweet molasses with bitter notes of Dominican black coffee and dark chocolate. Creaminess lingers on the palate Habano Ecuder wrapper and Nicaragua filler.
Menu: 1st Course
Caramelized Bananas with Curried Yogurt Sauce, Micro Basil Salad
2nd Course
Jerk Grilled Chicken Breast with Mango Jasmine Rice, Coconut Cream
3rd Course
Mt. Gay Rum Cake with Cinnamon Ice Cream
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