Hilton San Diego Weddings

WEDDINGS

Copyright Studio CarrĂŠ Photographie SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109

Forever starts at the Hilton San Diego Resort & Spa. Imagine a fairytale setting with the crystal waters of Mission Bay and a tropical setting with lush palm trees, exotic Birds of Paradise and vibrant flowers as the backdrop to the most important day of your life. The Hilton San Diego Resort & Spa offers the picture perfect stage for your breathtaking occasion.

C E R E M O N Y L O C AT I O N S Choose from two breathtaking locations for your wedding ceremony.

BEACH Say “I do� in an oasis of silky sand, miles of deep blue water and matching sky in this picturesque waterfront setting. Allow this bay front wedding to inspire a lifetime of romantic memories as you walk down the aisle on a white sand beach towards the sparkling water of Mission Bay. Rent = $2,500 Friday - Sunday (Includes Beach Permit). Maximum capacity up to 200.

GARDEN B Y T H E B AY Encircled in a garden of palm trees, rolling grass and tropical flowers, celebrate your love for each other with friends and family in our Garden by the Bay. This waterfront location can accommodate small and large ceremonies alike.

Rent = $2,500 Friday & Sunday, $3,000 Saturday.

Maximum capacity up to 500.

South Pool Patio

R E C E P T I O N L O C AT I O N S Fresco’s

Enjoy breathtaking, waterfront scenery as you celebrate the night away. $8,000++ Friday & Sunday, $10,000++ Saturday / Maximum 120

South Pool Patio

Surround yourself with lush palm trees, tropical Birds of Paradise and a cascading rock waterfall in this outdoor waterfront setting. $8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 250

The Terrazza Ballroom

Features Caribbean blue, green and terracotta hues with elegant French doors overlooking the resort pool and Mission Bay. $8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 150

The International Ballroom

Make your grand entrance into our largest ballroom and set the stage for your formal event with 16’ vaulted ceilings, Italian glass chandeliers and tropical carpeting.

Half - $10,000++ Sunday & Friday / $12,000++ Saturday / Maximum 250 Full - $20,000++ Sunday & Friday / $24,000++ Saturday / Maximum 500

Pavilion

An elegant and modern tent-style setting with French doors and windows that line the walls with natural light perfect for your formal party. $16,000++ Sunday & Friday | $20,000++ Saturday / Maximum 500

The Mediterranean Ballroom

Romantic French doors and cascading chandeliers offer a world-class feel in this intimate and elegant ballroom. $8,000++ Sunday & Friday, $11,000 Saturday++ / Maximum 200

*Pricing reflects food and beverage minimum requirement plus applicable tax and service charge.

Terrazza Ballroom

Pavilion

W E D D I N G PA C K A

Cerem

Rent includes a two hour reservation, setup and rem table, sound system and microphone for vows. Rehea event. Based o

Reception and

Select from either the Bayside Dinner or Bayside Bru selections and hot cocoa with cinnamon, chocolate additional options, please see o

Receptio

Set up includes tables, chairs, floor length linens, napk dance floor, outdoor heat lamps, umbrellas,

Complimentary

Tasting of your dinner choices for up to four gues Monday - Friday at 1

Accomm

Complimentary waterfront guestroom for the bride an sparkling wine and strawberries. Discounted accomm

Complimentary Daytime S

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AGE INCLUSIONS

mony

moval of white folding garden chairs, alter table, gift arsal reservations are confirmed 30 days prior to your on availability.

d Dinner Menu

unch menu. Includes freshly brewed coffee and tea e and coconut shavings, and whipped cream. For our À La Carte Additions page.

on Setup

kins (white, ivory or black), silverware, votive candles, , cake table, gift table, and place card table.

y Menu Tasting

sts offered 60 - 90 days before your special day.

10:00am or 3:00pm.

modations

nd groom on the night of the wedding with a bottle of modations available for guests attending your wedding.

Self Parking For Your Event

CarrĂŠ Photographie

W E D D I N G PA C K A G E S Bayside Dinner One Hour Hosted Premium Bar

Wine, premium brand liquors, imported, domestic and microbrew beers, assorted soft drinks and mineral water.

Hors d’oeuvres

Your choice of three butler passed hors d’oeuvres per person.

Plated Dinner

Select a soup or salad and up to 4 entrée items, including a vegetarian option.

For additional options, please see our Menu Upgrade Options page.

Wedding Cake

Flavor and design made to your specifications.

Celebration Toast

Toast to your new marriage with sparkling wine and cider.

Upgraded Linens

Add a splash of color and personal style with your choice of chair covers and colored sash or upgraded floor length table linen.

84 per person

All prices are subject to the prevailing service charge and applicable tax currently 24% and

W E D D I N G PA C K A G E S Bayside Brunch Stationed Vegetable CruditĂŠ or Charcuterie Board,

Crab Benedict

dungeness crab cakes

Two Hour Mimosa Beverage Service

Poached Eggs and Hollandaise

Tropical Sliced Fruit

on top of an english muffin

garnished with berries and coconut flakes

Roasted Loin of Pork

Individual Flavored Yogurts

mandarin orange-chile glazed

Citrus Fruit Salad

Baked Salmon

Freshly Baked Assorted Sliced Breads

Red Pepper Coulis

poppy, banana, carrot

Pain Au Chocolate Warm Scones

strawberry preserves

Pesto Cream Penne Pasta

tomato basil sauce topped with fresh parmesan and romano cheese

Basmati Rice and Market Fresh Vegetables

Cheese Blintzes

Wedding Cake

warm blueberry compote and sour cream

Flavor and design made to your specifications.

65 per person

8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU Hot Hors d’oeuvres

Select 3 options between hot & cold hors d’oeuvres with your package

with hoisin-rice wine sauce

Chicken Sate

Andouille Sausage and Cheddar Cheese Mushroom Caps

Dungeness Crab Cakes

Smoked Mushroom Duxelle in Phyllo

Coconut Shrimp

with lilikoi and ginger dipping sauce

with mango-lime puree

with mango-lime puree

Sea Scallops

wrapped in prosciutto ham

Prawn Provencale Skewer Steam Clams

with white wine and garlic

Lamb Chops

with rosemary glaze

Beef Satays

with char sui bbq sauce

Portobello Skewers with sesame soy glaze

Sun Dried Tomato and Goat Cheese in phyllo dough

Deep Fried Artichoke Hearts with goat cheese

Vegetable Egg Roll

Pork and Vegetable Fried Gyoza with ponzu scallion sauce

Spanakopita Coconut Chicken Strips with tangerine glaze

Chicken Mini Burritos with chipotle salsa

Thai Duck and Black Mushroom Spring Roll with chile-mirin sauce

Dungeness Crab Rangoons with chile-lime dipping sauce

Firecracker Shrimp on Sugar Cane shrimp and vegetable shu mai

Crab and Boursin Cheese Mushrooms Coconut Shrimp

with sesame soy dipping sauce

WEDDING MENU Cold Hors d’oeuvres

Select 3 options between hot & cold hors d’oeuvres with your package

Sun Dried Tomato and Olive Tapenade

Crostini with Marinated Eggplant

Belgian Endive

mango chutney in rich barquette

served on caraway toast

with herb cream cheese and walnut

Cherry Tomatoes

filled with smoked salmon cream cheese

Fraiche on Wonton Crisp

Smoked Duck

Smoked Salmon Pinwheel with chervil cream cheese

Curried Shrimp Salad on cucumber round

Baby Red Potato Floret

Thai Shrimp and Red Pepper

Goat Cheese and Caramelized Onion

Tuna Nicoise on Mini Brioche

Shaved Prosciutto Ham

with cocktail sauce

with smoked salmon mousse and wasabi crème fraiche

in crisp phyllo cup

with fresh cantaloupe

Grilled Asparagus and Turkey with balsamic reduction

Sun Dried Tomato Pesto and Mozzarella Tartlet

on toast

Jumbo Prawn

Oyster on the ½ Shell with cocktail sauce

Seared Ahi Tuna Tartare with chile-shoyu crème

WEDDING MENU Please select one soup or salad.

Soups Lobster Bisque

French Onion Soup Minestrone

Cream of Exotic Mushroom

or

Salads Roma Tomato Salad

stuffed with organic leaf lettuce, blue cheese and aged white balsamic vinaigrette

La Jolla Shores Salad

port wine poached d’anjou pear slices on fresh baby greens of mache and spinach with candied pecans served with a white truffle shallot vinaigrette and gorgonzola mascarpone crouton

Endive Parcel

endive filled with goat cheese, micro greens, candied pecans, garnished with port wine, poached apple scoops and balsamic vinaigrette

Bayside Salad

frisée and mizuna with parma prosciutto and candied nuts with orange blossom vinaigrette

Field Greens

California mesclun greens with cherry tomatoes and kalamata olives packaged in a sliced cucumber crossed with breadsticks and served with orange blossom vinaigrette

Caprese Salad

layered sliced tomato, fresh buffalo mozzarella, and basil leaves drizzled with olive oil and a dash of cracked black pepper

Arugula Salad

served with watercress, red endive, boursin croûton, and cherry tomatoes with lemon garlic vinaigrette

WEDDING MENU EntrĂŠes

Please select four options, including a vegetarian option, for your guests to choose from:

California Chicken Saltimbocca

topped with shaved prosciutto di parma, avocado with melted gruyere cheese, grilled asparagus, fennel scented yukon gold potatoes and porcini chervil sauce

Organic Chicken Breast

on roasted corn risotto with asparagus and parsley

Fillet of Salmon

on mushroom risotto with parmesan cheese and truffle essence

Fillet of Salmon

on asian vegetables with soy-ginger vinaigrette and wasabi

Braised Short Ribs

with confit of duck ravioli, wilted spinach, and aromatic vegetables

Vegetarian Delights Risotto

served with chanterelle mushrooms, english green peas, carrots, diced red and yellow bell peppers, diced zucchini, and grilled eggplant in saffron broth

Butternut Squash Ravioli

served with tarragon sage sauce

Grilled Vegetable Napoleon

zucchini, yellow squash, red pepper, eggplant marinated and grilled, stacked and served with melted provolone cheese, puff pastry and roasted tomato port wine sauce

Crispy Eggplant

sesame crusted eggplant and beefsteak tomato filled with israeli couscous and brunoise of marinated and grilled vegetables

WEDDING MENU Menu Upgrade Options Red Snapper

on lobster and shrimp risotto with roasted corn and vegetables +5 per person

Seared Alaskan Halibut (seasonal)

with a blue crab and gorgonzola risotto, grilled asparagus and drizzled with a lobster sauce +14 per person

Rack of Lamb

fingerling potatoes with lemon, garlic and mint provencal vegetables, baby onions sautĂŠed swiss chard and roasted lamb jus +5 per person

Broiled 7 oz Filet Mignon

with gorgonzola blue cheese, burgundy reduction, parsley potatoes, and baby vegetables +20 per person

Petit Filet and Rosemary Garlic Chicken

served with thyme roasted red potatoes, brandy sauce, and baby vegetables +14 per person

Petit Filet and Jumbo Shrimp

grilled 5 oz center cut petit filet and two jumbo shrimp on wild lobster ravioli with wilted arugula and rapini +20 per person

Lobster and Shrimp

5 oz maine lobster tail and two U10 shrimp sautĂŠed with red curry and lemongrass cream with a drizzle of thai basil oil over fragrant basmati rice market price

Grilled Petit Filet and ½ Lobster Tail served over corn and pancetta risotto market price

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU À La Carte Additions

Add your own personal touch and customize your wedding with the following package additions:

Wine Service

Add a splash of elegance with personalized wine service for your guests during dinner (based on 2 glasses per person) +9.75 per person

4-Course Plated Dinner

Enhance your dining experience by adding an extra course to your dinner +6 per person

4 Tray Passed Hors d’Oeuvres

Add a 4th tray passed hors d’oeuvre to your cocktail hour +5 per person

Chiavari Chairs

Add a classic look to your elegant affair with upgraded seating for your guests +7 per person

Charger Plates

Dress up your dinner table with decorative plating +5 per person

Boxed Hedges

Add elegant foliage to your ceremony or reception 75 each

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

International Ballroom

WEDDING MENU Beverage Service Hourly packages are offered for continuous service times only. All bars are subject to a bartender labor charge of $175 per 100 guests for the first 3 hours plus $50 per bartender per hour thereafter. All beverages must be purchased from the hotel.

California Liquor Law does not allow self-serve alcoholic beverage stations or bars.

Bar Pricing Premium Brands / 12 per drink Call Brands / 10 per drink Cordials / 13 per drink Imported & Microbrew Beer / 8 per drink Local Beer / 9.5 per drink Domestic & Non Alcoholic Beer / 7 per drink Premium Wines / per bottle price House Select Wines / 9 per glass Soft Drinks & Mineral Waters / 5 per drink

Hourly Bar Package Pricing Premium Brands, Cordials, Domestic & Imported Beer, Wine, Soft Drinks & Mineral Waters 1 hr. / 24 per person 2 hr. / 36 per person 3 hr. / 48 per person 4 hr. / 60 per person

Call Brands, Domestic Beer, Wine, Soft Drinks & Mineral Waters 1 hr. / 20 per person 2 hr. / 30 per person 3 hr. / 40 per person 4 hr. / 50 per person

Soft Drinks & Mineral Waters 1 hr. / 10 per person 2 hr. / 15 per person 3 hr. / 20 per person 4 hr. / 25 per person

All prices are subject to the prevailing service charge and applicable tax currently 24% and

WEDDING MENU Beverage Brands Premium

Imported & Microbrew Beer

Absolut Vodka Tanqueray Gin Chivas Regal Whiskey Johnnie Walker Red Scotch Captain Morgan Jack Daniels Bourbon Cuervo 1800 Tequila

Heineken Corona Karl Strauss Samuel Adams Sapporo

Non Alcoholic Call

Odoul’s Sharp

Sobieski Vodka Gordons Gin Canadian Club Whiskey J&B Scotch Myers Platinum Rum George Dickel Whiskey Sauza Silver Tequila Presidente Brandy

Domestic Beer Budweiser Bud Lite Miller Genuine Draft Coors Lite Miller Lite

Local Beer Saint Archer, Blonde Ale or Pale Ale or White Ale Mike Hess Jucundus (Orange Honey Wheat) Modern Times Brewing, Lomaland (Bright Rustic Saison) Modern Times Brewing, Blazing World (Hoppy Dank Amber) 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU Wine List priced per bottle

Champagne Moet Imperial, France / 100 Veuve Clicquot Yellow Label, France / 130 Laurent Perrier Brut, France / 110

Sparkling Wine Chandon Sparkling Brut, California / 55 Wolf Blass Brut Yellow Label, Australia / 45 Mionetto Prosecco, Italy / 55

White Wine Kim Crawford Sauvignon Blanc, New Zealand / 52 Santa Margherita Pinot Grigio, Italy / 68 Livio Felluga Esperto Pinot Grigio, Italy / 70 La Terre Chardonnay, California / 39 Hawk Crest Chardonnay, Napa Valley California / 42 Layer Cake Chardonnay, Central Coast California / 49 Lapostolle Chardonnay, California / 45 Chalone Chardonnay, California / 55 Coppola Diamond, Chardonnay, California / 50 Beringer White Zinfandel, California / 39 All prices are subject to the prevailing service charge and applicable tax currently 24% and

WEDDING MENU Red Wine Acacia Pinot Noir, California / 47 Mark West Pinot Noir, California / 42 La Terre Merlot, California / 39 Hawk Crest Merlot, California / 52 Clos Du Bois Merlot, California / 53 Sterling Merlot, California / 55 La Terre Cabernet, California / 39 Hawk Crest Cabernet, California / 52 Layer Cake Cabernet, California / 52 Lapostolle Cabernet Sauvignon,California / 45 Layer Cake Shiraz, Australia / 52 Penfolds, Shiraz, Australia / 45 Tamari Riserva Malbec, Argentina / 50 Ravenswood Zinfandel, California / 52 Terrazas Riserva Malbec, Argentina / 55 Layer Cake Malbec, Argentina / 55

Rose Paripaso Rose, Calfornia / 65 Listel Rose, France / 65

Non Alcoholic Martinelli’s Sparking Cider, California / 26 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

WEDDING MENU

Late Night Snacks Ballpark

Choose from: mini burger sliders with all the fixings, mozzarella sticks with marinara, assorted mini pizzas, jalapeño poppers, corn dogs, garlic fries, soft pretzels with ballpark mustard.

Minimum order of 50 per item you select. +30 per person

The Pub

Buffalo spicy wings with blue cheese and celery, jalapeño poppers, popcorn shrimp, chips and salsa, mozzarella sticks with marinara, and potato skins with melted cheese, scallions, bacon bits and sour cream. +28 per person

Sweet Treats

Assorted petit fours to include: mini pecan tarts, mini éclairs, and european style chocolate truffles.

Comes with freshly brewed 100% columbian coffee, decaffeinated coffee and select teas. +22 per person

La Crepery

Uniformed chef will prepare for your guests premade crepes filled with their choice of strawberries, peaches, blueberries, mangos, bananas, raspberries with fresh whipped cream, chocolate, caramel and mango sauce. +17 per person

All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.

SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109

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