WEDDINGS
Copyright Studio CarrĂŠ Photographie SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109
Forever starts at the Hilton San Diego Resort & Spa. Imagine a fairytale setting with the crystal waters of Mission Bay and a tropical setting with lush palm trees, exotic Birds of Paradise and vibrant flowers as the backdrop to the most important day of your life. The Hilton San Diego Resort & Spa offers the picture perfect stage for your breathtaking occasion.
C E R E M O N Y L O C AT I O N S Choose from two breathtaking locations for your wedding ceremony.
BEACH Say “I do� in an oasis of silky sand, miles of deep blue water and matching sky in this picturesque waterfront setting. Allow this bay front wedding to inspire a lifetime of romantic memories as you walk down the aisle on a white sand beach towards the sparkling water of Mission Bay. Rent = $2,500 Friday - Sunday (Includes Beach Permit). Maximum capacity up to 200.
GARDEN B Y T H E B AY Encircled in a garden of palm trees, rolling grass and tropical flowers, celebrate your love for each other with friends and family in our Garden by the Bay. This waterfront location can accommodate small and large ceremonies alike. Rent = $2,500 Friday & Sunday, $3,000 Saturday. Maximum capacity up to 500.
South Pool Patio
R E C E P T I O N L O C AT I O N S Fresco’s
Enjoy breathtaking, waterfront scenery as you celebrate the night away. $8,000++ Friday & Sunday, $10,000++ Saturday / Maximum 120
South Pool Patio
Surround yourself with lush palm trees, tropical Birds of Paradise and a cascading rock waterfall in this outdoor waterfront setting. $8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 250
The Terrazza Ballroom
Features Caribbean blue, green and terracotta hues with elegant French doors overlooking the resort pool and Mission Bay. $8,000++ Friday & Sunday, $11,000++ Saturday / Maximum 150
The International Ballroom
Make your grand entrance into our largest ballroom and set the stage for your formal event with 16’ vaulted ceilings, Italian glass chandeliers and tropical carpeting. Half - $10,000++ Sunday & Friday / $12,000++ Saturday / Maximum 250 Full - $20,000++ Sunday & Friday / $24,000++ Saturday / Maximum 500
Pavilion
An elegant and modern tent-style setting with French doors and windows that line the walls with natural light perfect for your formal party. $16,000++ Sunday & Friday | $20,000++ Saturday / Maximum 500
The Mediterranean Ballroom
Romantic French doors and cascading chandeliers offer a world-class feel in this intimate and elegant ballroom. $8,000++ Sunday & Friday, $11,000 Saturday++ / Maximum 200
*Pricing reflects food and beverage minimum requirement plus applicable tax and service charge.
Terrazza Ballroom
Pavilion
W E D D I N G PA C K A
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Rent includes a two hour reservation, setup and rem table, sound system and microphone for vows. Rehea event. Based o
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Select from either the Bayside Dinner or Bayside Bru selections and hot cocoa with cinnamon, chocolate additional options, please see o
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Set up includes tables, chairs, floor length linens, napk dance floor, outdoor heat lamps, umbrellas,
Complimentary
Tasting of your dinner choices for up to four gues Monday - Friday at 1
Accomm
Complimentary waterfront guestroom for the bride an sparkling wine and strawberries. Discounted accomm
Complimentary Daytime S
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AGE INCLUSIONS
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moval of white folding garden chairs, alter table, gift arsal reservations are confirmed 30 days prior to your on availability.
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unch menu. Includes freshly brewed coffee and tea e and coconut shavings, and whipped cream. For our À La Carte Additions page.
on Setup
kins (white, ivory or black), silverware, votive candles, , cake table, gift table, and place card table.
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sts offered 60 - 90 days before your special day. 10:00am or 3:00pm.
modations
nd groom on the night of the wedding with a bottle of modations available for guests attending your wedding.
Self Parking For Your Event
CarrĂŠ Photographie
W E D D I N G PA C K A G E S Bayside Dinner One Hour Hosted Premium Bar
Wine, premium brand liquors, imported, domestic and microbrew beers, assorted soft drinks and mineral water.
Hors d’oeuvres
Your choice of three butler passed hors d’oeuvres per person.
Plated Dinner
Select a soup or salad and up to 4 entrée items, including a vegetarian option. For additional options, please see our Menu Upgrade Options page.
Wedding Cake
Flavor and design made to your specifications.
Celebration Toast
Toast to your new marriage with sparkling wine and cider.
Upgraded Linens
Add a splash of color and personal style with your choice of chair covers and colored sash or upgraded floor length table linen.
84 per person
All prices are subject to the prevailing service charge and applicable tax currently 24% and
W E D D I N G PA C K A G E S Bayside Brunch Stationed Vegetable CruditĂŠ or Charcuterie Board,
Crab Benedict
dungeness crab cakes
Two Hour Mimosa Beverage Service
Poached Eggs and Hollandaise
Tropical Sliced Fruit
on top of an english muffin
garnished with berries and coconut flakes
Roasted Loin of Pork
Individual Flavored Yogurts
mandarin orange-chile glazed
Citrus Fruit Salad
Baked Salmon
Freshly Baked Assorted Sliced Breads
Red Pepper Coulis
poppy, banana, carrot
Pain Au Chocolate Warm Scones
strawberry preserves
Pesto Cream Penne Pasta
tomato basil sauce topped with fresh parmesan and romano cheese
Basmati Rice and Market Fresh Vegetables
Cheese Blintzes
Wedding Cake
warm blueberry compote and sour cream
Flavor and design made to your specifications.
65 per person
8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
WEDDING MENU Hot Hors d’oeuvres
Select 3 options between hot & cold hors d’oeuvres with your package
with hoisin-rice wine sauce
Chicken Sate
Andouille Sausage and Cheddar Cheese Mushroom Caps
Dungeness Crab Cakes
Smoked Mushroom Duxelle in Phyllo
Coconut Shrimp
with lilikoi and ginger dipping sauce
with mango-lime puree
with mango-lime puree
Sea Scallops
wrapped in prosciutto ham
Prawn Provencale Skewer Steam Clams
with white wine and garlic
Lamb Chops
with rosemary glaze
Beef Satays
with char sui bbq sauce
Portobello Skewers with sesame soy glaze
Sun Dried Tomato and Goat Cheese in phyllo dough
Deep Fried Artichoke Hearts with goat cheese
Vegetable Egg Roll
Pork and Vegetable Fried Gyoza with ponzu scallion sauce
Spanakopita Coconut Chicken Strips with tangerine glaze
Chicken Mini Burritos with chipotle salsa
Thai Duck and Black Mushroom Spring Roll with chile-mirin sauce
Dungeness Crab Rangoons with chile-lime dipping sauce
Firecracker Shrimp on Sugar Cane shrimp and vegetable shu mai
Crab and Boursin Cheese Mushrooms Coconut Shrimp
with sesame soy dipping sauce
WEDDING MENU Cold Hors d’oeuvres
Select 3 options between hot & cold hors d’oeuvres with your package
Sun Dried Tomato and Olive Tapenade
Crostini with Marinated Eggplant
Belgian Endive
mango chutney in rich barquette
served on caraway toast
with herb cream cheese and walnut
Cherry Tomatoes
filled with smoked salmon cream cheese
Fraiche on Wonton Crisp
Smoked Duck
Smoked Salmon Pinwheel with chervil cream cheese
Curried Shrimp Salad on cucumber round
Baby Red Potato Floret
Thai Shrimp and Red Pepper
Goat Cheese and Caramelized Onion
Tuna Nicoise on Mini Brioche
Shaved Prosciutto Ham
with cocktail sauce
with smoked salmon mousse and wasabi crème fraiche
in crisp phyllo cup
with fresh cantaloupe
Grilled Asparagus and Turkey with balsamic reduction
Sun Dried Tomato Pesto and Mozzarella Tartlet
on toast
Jumbo Prawn
Oyster on the ½ Shell with cocktail sauce
Seared Ahi Tuna Tartare with chile-shoyu crème
WEDDING MENU Please select one soup or salad.
Soups Lobster Bisque
French Onion Soup Minestrone
Cream of Exotic Mushroom
or
Salads Roma Tomato Salad
stuffed with organic leaf lettuce, blue cheese and aged white balsamic vinaigrette
La Jolla Shores Salad
port wine poached d’anjou pear slices on fresh baby greens of mache and spinach with candied pecans served with a white truffle shallot vinaigrette and gorgonzola mascarpone crouton
Endive Parcel
endive filled with goat cheese, micro greens, candied pecans, garnished with port wine, poached apple scoops and balsamic vinaigrette
Bayside Salad
frisée and mizuna with parma prosciutto and candied nuts with orange blossom vinaigrette
Field Greens
California mesclun greens with cherry tomatoes and kalamata olives packaged in a sliced cucumber crossed with breadsticks and served with orange blossom vinaigrette
Caprese Salad
layered sliced tomato, fresh buffalo mozzarella, and basil leaves drizzled with olive oil and a dash of cracked black pepper
Arugula Salad
served with watercress, red endive, boursin croûton, and cherry tomatoes with lemon garlic vinaigrette
WEDDING MENU EntrĂŠes
Please select four options, including a vegetarian option, for your guests to choose from:
California Chicken Saltimbocca
topped with shaved prosciutto di parma, avocado with melted gruyere cheese, grilled asparagus, fennel scented yukon gold potatoes and porcini chervil sauce
Organic Chicken Breast
on roasted corn risotto with asparagus and parsley
Fillet of Salmon
on mushroom risotto with parmesan cheese and truffle essence
Fillet of Salmon
on asian vegetables with soy-ginger vinaigrette and wasabi
Braised Short Ribs
with confit of duck ravioli, wilted spinach, and aromatic vegetables
Vegetarian Delights Risotto
served with chanterelle mushrooms, english green peas, carrots, diced red and yellow bell peppers, diced zucchini, and grilled eggplant in saffron broth
Butternut Squash Ravioli
served with tarragon sage sauce
Grilled Vegetable Napoleon
zucchini, yellow squash, red pepper, eggplant marinated and grilled, stacked and served with melted provolone cheese, puff pastry and roasted tomato port wine sauce
Crispy Eggplant
sesame crusted eggplant and beefsteak tomato filled with israeli couscous and brunoise of marinated and grilled vegetables
WEDDING MENU Menu Upgrade Options Red Snapper
on lobster and shrimp risotto with roasted corn and vegetables +5 per person
Seared Alaskan Halibut (seasonal)
with a blue crab and gorgonzola risotto, grilled asparagus and drizzled with a lobster sauce +14 per person
Rack of Lamb
fingerling potatoes with lemon, garlic and mint provencal vegetables, baby onions sautĂŠed swiss chard and roasted lamb jus +5 per person
Broiled 7 oz Filet Mignon
with gorgonzola blue cheese, burgundy reduction, parsley potatoes, and baby vegetables +20 per person
Petit Filet and Rosemary Garlic Chicken
served with thyme roasted red potatoes, brandy sauce, and baby vegetables +14 per person
Petit Filet and Jumbo Shrimp
grilled 5 oz center cut petit filet and two jumbo shrimp on wild lobster ravioli with wilted arugula and rapini +20 per person
Lobster and Shrimp
5 oz maine lobster tail and two U10 shrimp sautĂŠed with red curry and lemongrass cream with a drizzle of thai basil oil over fragrant basmati rice market price
Grilled Petit Filet and ½ Lobster Tail served over corn and pancetta risotto market price
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
WEDDING MENU À La Carte Additions
Add your own personal touch and customize your wedding with the following package additions:
Wine Service
Add a splash of elegance with personalized wine service for your guests during dinner (based on 2 glasses per person) +9.75 per person
4-Course Plated Dinner
Enhance your dining experience by adding an extra course to your dinner +6 per person
4 Tray Passed Hors d’Oeuvres
Add a 4th tray passed hors d’oeuvre to your cocktail hour +5 per person
Chiavari Chairs
Add a classic look to your elegant affair with upgraded seating for your guests +7 per person
Charger Plates
Dress up your dinner table with decorative plating +5 per person
Boxed Hedges
Add elegant foliage to your ceremony or reception 75 each
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
International Ballroom
WEDDING MENU Beverage Service Hourly packages are offered for continuous service times only. All bars are subject to a bartender labor charge of $175 per 100 guests for the first 3 hours plus $50 per bartender per hour thereafter. All beverages must be purchased from the hotel. California Liquor Law does not allow self-serve alcoholic beverage stations or bars.
Bar Pricing Premium Brands / 12 per drink Call Brands / 10 per drink Cordials / 13 per drink Imported & Microbrew Beer / 8 per drink Local Beer / 9.5 per drink Domestic & Non Alcoholic Beer / 7 per drink Premium Wines / per bottle price House Select Wines / 9 per glass Soft Drinks & Mineral Waters / 5 per drink
Hourly Bar Package Pricing Premium Brands, Cordials, Domestic & Imported Beer, Wine, Soft Drinks & Mineral Waters 1 hr. / 24 per person 2 hr. / 36 per person 3 hr. / 48 per person 4 hr. / 60 per person
Call Brands, Domestic Beer, Wine, Soft Drinks & Mineral Waters 1 hr. / 20 per person 2 hr. / 30 per person 3 hr. / 40 per person 4 hr. / 50 per person
Soft Drinks & Mineral Waters 1 hr. / 10 per person 2 hr. / 15 per person 3 hr. / 20 per person 4 hr. / 25 per person
All prices are subject to the prevailing service charge and applicable tax currently 24% and
WEDDING MENU Beverage Brands Premium
Imported & Microbrew Beer
Absolut Vodka Tanqueray Gin Chivas Regal Whiskey Johnnie Walker Red Scotch Captain Morgan Jack Daniels Bourbon Cuervo 1800 Tequila
Heineken Corona Karl Strauss Samuel Adams Sapporo
Non Alcoholic Call
Odoul’s Sharp
Sobieski Vodka Gordons Gin Canadian Club Whiskey J&B Scotch Myers Platinum Rum George Dickel Whiskey Sauza Silver Tequila Presidente Brandy
Domestic Beer Budweiser Bud Lite Miller Genuine Draft Coors Lite Miller Lite
Local Beer Saint Archer, Blonde Ale or Pale Ale or White Ale Mike Hess Jucundus (Orange Honey Wheat) Modern Times Brewing, Lomaland (Bright Rustic Saison) Modern Times Brewing, Blazing World (Hoppy Dank Amber) 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
WEDDING MENU Wine List priced per bottle
Champagne Moet Imperial, France / 100 Veuve Clicquot Yellow Label, France / 130 Laurent Perrier Brut, France / 110
Sparkling Wine Chandon Sparkling Brut, California / 55 Wolf Blass Brut Yellow Label, Australia / 45 Mionetto Prosecco, Italy / 55
White Wine Kim Crawford Sauvignon Blanc, New Zealand / 52 Santa Margherita Pinot Grigio, Italy / 68 Livio Felluga Esperto Pinot Grigio, Italy / 70 La Terre Chardonnay, California / 39 Hawk Crest Chardonnay, Napa Valley California / 42 Layer Cake Chardonnay, Central Coast California / 49 Lapostolle Chardonnay, California / 45 Chalone Chardonnay, California / 55 Coppola Diamond, Chardonnay, California / 50 Beringer White Zinfandel, California / 39 All prices are subject to the prevailing service charge and applicable tax currently 24% and
WEDDING MENU Red Wine Acacia Pinot Noir, California / 47 Mark West Pinot Noir, California / 42 La Terre Merlot, California / 39 Hawk Crest Merlot, California / 52 Clos Du Bois Merlot, California / 53 Sterling Merlot, California / 55 La Terre Cabernet, California / 39 Hawk Crest Cabernet, California / 52 Layer Cake Cabernet, California / 52 Lapostolle Cabernet Sauvignon,California / 45 Layer Cake Shiraz, Australia / 52 Penfolds, Shiraz, Australia / 45 Tamari Riserva Malbec, Argentina / 50 Ravenswood Zinfandel, California / 52 Terrazas Riserva Malbec, Argentina / 55 Layer Cake Malbec, Argentina / 55
Rose Paripaso Rose, Calfornia / 65 Listel Rose, France / 65
Non Alcoholic Martinelli’s Sparking Cider, California / 26 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
WEDDING MENU
Late Night Snacks Ballpark
Choose from: mini burger sliders with all the fixings, mozzarella sticks with marinara, assorted mini pizzas, jalapeño poppers, corn dogs, garlic fries, soft pretzels with ballpark mustard. Minimum order of 50 per item you select. +30 per person
The Pub
Buffalo spicy wings with blue cheese and celery, jalapeño poppers, popcorn shrimp, chips and salsa, mozzarella sticks with marinara, and potato skins with melted cheese, scallions, bacon bits and sour cream. +28 per person
Sweet Treats
Assorted petit fours to include: mini pecan tarts, mini éclairs, and european style chocolate truffles. Comes with freshly brewed 100% columbian coffee, decaffeinated coffee and select teas. +22 per person
La Crepery
Uniformed chef will prepare for your guests premade crepes filled with their choice of strawberries, peaches, blueberries, mangos, bananas, raspberries with fresh whipped cream, chocolate, caramel and mango sauce. +17 per person
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
SanDiegoHilton.com | 619.276.4010 | 1775 East Mission Bay Drive, San Diego, CA 92109
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