2000 North Ocean Blvd, Fort Lauderdale, FL 33305 pelicanbeach.com | 800.525.6232
THANKSGIVING DAY Thursday November 28th 2013 Reservations at 12 noon | 2:30 pm | 5:00 pm Adults / 65, Young Adults (5-12) / 32, children (4 and under) complimentary.
SALADS Spinach & Arugula
feta, dried cranberries, candied pecans, balsamic vinaigrette
Seasonal Field Greens
roasted beets, citrus segments, shaved red onion, toasted pine nuts, shallot vinaigrette
Wild Rice With Granny Smith Apples goat cheese, roasted chestnuts, radish, cider dressing
Cherry Tomato & Baby Mozzarella
arugula, roasted red pepper, chiffonade basil, balsamic reduction
Orrichetti Pasta
sun-dried tomato, basil, balsamic onion and leeks
SEAFOOD BAR East Coast Oysters on The Half Shell
Shrimp Cocktail
green lip mussels, jonah crab cocktail and citrus remoulade sauces
Spruce Point Applewood Smoked Salmon
traditional accompaniments
LOCAL & ARTISIAN CHEESES Dried Autumn Fruits, Candied Walnuts, Garlic Crostinis, Assorted Crackers
CARVING BOARDS Slow Roasted Turkey
with apple cider and apricot glaze natural pan gravy with rosemary
Bourbon & Brown Sugar Glazed Smokey Pit Ham pineapple relish
House Made Cornbread Muffins
ENTRéES Pan Seared Local Catch mango ginger salsa
Herb Roasted Chicken Breast madeira thyme jus
Char-Broiled Skirt Steak
caramelized onions, chimmichuri
SIDES Yukon Gold Whipped Potatoes Candied Yams with Raisins Potato Gratin
manchego cheese
Glazed Carrots & Pearl Onions Caramelized Brussel Sprouts Herbed Foccacia Stuffing
DESSERTS Apple Strudel
autumn dried fruits
Bourbon Pecan Diamonds Traditional Pumpkin Pie Mini-Apple Crumb Pies Italian & FrenchPastries Petit Fours Thanksgiving Sugar Cookies
KID’S BUFFET Chicken Tenders
honey mustard sauce
Creamy Macaroni & Cheese Crispy Potato Bites Peanut Butter & Jelly Finger Sandwiches
BEVERAGE SERVICE Freshly Brewed Coffee Decaffeinated Coffee Iced Tea Soft Drinks
Christmas Day Wednesday December 25, 2013 Reservations for 12:00 pm, 2:30 pm, and 5:00 pm Adults / $65 | Young Adults (Ages 5 – 12) / $32 Children (Ages 4 and under) / Complimentary Reservations: (954) 556 – 7667 Credit Card Guarantee Required
SALADS Citrus Marinated Hearts of Palm
basil, pink peppercorn, ruby red grapefruit
CHARCUTERIE & ARTISAN CHEESE DISPLAY
Baby Arugula & Frisée Salad
Champagne Country Pate, Jamon Serrano, Sopressata, Dried Fruits, Candied Pecans, Crostinis, Foccacia Toast
Jubilee Tomato & Fresh Mozzarella
CARVING STATION
dried cranberries, crisp pancetta, feta cheese, balsamic vinaigrette basil, arugula, virgin olive oil
Deviled Eggs
smoked paprika
Freshly Baked Bagels, Croissants & Holiday Breads
CHILLED SEAFOOD DISPLAY Freshly Shucked East Coast Oysters, Shrimp Cocktail, Marinated Green Lip Mussels, Jonah Stone Crab Claws & Citrus Remoulade Sauces Smoked Salmon
traditional accompaniments
Slow Roasted “Chairman’s Reserve” Prime Rib natural au jus, horseradish cream
Ginger-Honey Glazed Smokey Pit Ham pineapple chutney
HAND TOOLED CHAFFERS Local Catch Saute
wilted spinach, tropical fruit salsa
Asparagus & Goat Cheese Stuffed Chicken Breast
carmelized shallot, madeira jus
Penne Pasta
sun dried tomato, garlic basil broth, parmesan cheese
SIDES Creamy Red Bliss Mashed Potatoes Wild & White Rice Pilaf
chestnuts, sweet potatoes
Roasted Baby Vegetable Medley Au Gratin Potatoes
KIDS BUFFET Chicken Tenders
parmesan crust
honey mustard sauce
Blue Lake Green Bean Casserole
Creamy Macaroni & Cheese
tobacco onions
Roasted Root Vegetables cipolinni onions
DESSERTS Vanilla Bean Crème Brûlée Holiday Mousse Cups Italian Pastries & French Petit Fours Cranberry Walnut Tortes Bourbon Pecan Tarts Mini-Apple Crisps Assorted Cheesecakes Flourless Chocolate Cake
Crispy Potato Bites Peanut Butter & Jelly Finger Sandwiches
BEVERAGE SERVICE Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Soft Drinks
NEW YEAR 2014 $100 per person
MAIN COURSE AMUSE BOUCHE Welcome Champagne Cocktail
Seared Sea Scallops
crispy cilantro polenta, tomato lime salsa, jalapeno citrus
Steamed Halibut
Kiwi, Shrimp, Scallion Crema
sea vegetables, baby leeks, tomato concasse, fresh herbs, ver jus blanc
SMALL PLATES
lobster mashed potato, sautéed broccolini, chipotle demi-glace
Caesar Salad
crisp hearts of romaine, polenta croutons, shaved parmesan
Red Wine Poached Pear Salad
blue cheese stuffed pear, baby field greens, belgian endive, roasted shallot vinaigrette
Jamon Salad
baby arugula, crumbled goat cheese, fresh melon, honey lime vinaigrette
Tornadoes of Bison
Pan Roasted Rack of Lamb
truffled potato hash, frisée salad, green herb vinaigrette
DESSERT Flourless Chocolate Cake
tahitian vanilla bean ice cream, bourbon caramel, fresh raspberries
Vanilla Crème Brûlée
INTERMEZZO Mango Sorbet hearts palm
candied ginger, seasonal berries
Baked Alaska
key lime ice cream, italian meringue, raspberry coulis
COFFEE SERVICE
pelicanbeach.com | 800.525.6232 | 2000 North Ocean Blvd, Fort Lauderdale, FL 33305