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Inspire your team in stunning Napa Valley 1600 Soscol Avenue, Napa, CA | riverterraceinn.com | 707-320-9000
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WELCOME Whether catering a small gathering of collaborating minds, or a bustling conference luncheon, River Terrace
Inn’s inviting wine country ambience and Cuvée’s culinary prowess will
inspire your event with high country flavor and thoughtful presentation.
Cuvée’s culinary professionals use the freshest local and regional
ingredients to create the ultimate
Napa dining experience from business meetings to the most extravagant corporate events. Cuvée offers
unique and unmatched service for
any meeting or special event, while River Terrace Inn’s humble country
elegance creates the ideal location for your gathering.
HOTEL INFORMATION Discover wine country in Napa Valley, a peaceful sanctuary nestled among lush, rolling hills, a sea of vivid wildflowers, and radiant vineyards. Set in the heart of the Napa Valley Wine Country, River Terrace Inn features luxurious accommodations, personalized services, and a pristine riverfront setting. The River Terrace Inn of Napa Valley is an enchanting blend of modern elegance, laid-back California charm and the energy of downtown Napa, California.
DINING Restaurant Cuvée, adjacent to River Terrace Inn, offers a low country feel and living room ambiance complemented by distinctive cuisine with a high country flavor and polished edge. Cuvée’s community-focused menu is solely dictated by regional availability and ripeness, producing rich comfort food flavors reengineered to a level of “high country cuisine.”
SPECIAL FEATURES • Complimentary High Speed Internet Access, Wi-Fi and DSL wiring • Luxurious meeting and conference space with built in LCD, screen and wireless internet connects. Meeting rooms feature French doors and lead out to the River Terrace • Fine dining at Restaurant Cuvée, casual fare at the Terrace Café, as well as 24hr room service are all available at the Inn • Full Fitness Center featuring Life Fitness products and heated swimming pool
ACCOMMODATIONS Boasting the relaxed ambiance of our beautiful Napa accommodations are a luxurious blend of modern convenience and classic comfort. Open and airy, most rooms offer balconies where cool breezes and brilliant sunsets inspire peaceful moments of private reflection. Begin your morning with a rejuvenating cup of coffee as you gaze out on the soothing Napa River. A refreshing departure from standard Napa Valley accommodations, our spacious rooms are elegantly appointed with every modern luxury and convenience. After a day of sightseeing, wine tasting or meetings, indulge in a revitalizing spa treatment or enjoy your favorite cocktail with spirits in your mini bar. Enjoy premier lifestyle amenities such as complimentary high-speed internet access and Wi-Fi, designer bath products, Napa Dream Bedding with pillow-top mattresses and goose-down bedding, plush terry cloth towels, and soothing whirlpool tubs.
EVENT VENUES River Terrace Inn offers 3,000 square feet of expansive event space featuring a pristine riverfront setting and personalized services that exceed all expectations. French doors, private terrace patios and grand fireplaces accentuate meeting spaces, creating a warm intimate environment. With plush accommodations for groups with multi-day events, River Terrace provides a complete package, tailored to every occasion.
TERRACE CONFERENCE ROOM This stylish conference room features 780 square feet of meeting and event space with French doors leading out to the River Terrace - the perfect mix of sophisticated and natural. The Terrace Conference Room can accommodate up to 60 guests for a variety of events and group functions.
EXECUTIVE BOARDROOM Sporting 236 square feet of sleek meeting space, plush executive leather chairs, numerous electrical outlets and wireless high-speed internet, the Executive Boardroom is a high-tech environment for powerhouse board meetings, think-tanks and roundtables for up to 10 people.
FIREPLACE ROOM With French doors leading to the patio, an elegant stone fireplace and a projection screen ideal for power-point presentations, the Fireplace Room is a peaceful productive space for meetings and events for up to 20 colleagues or friends.
RIVER TERRACE Boasting gorgeous views of the Napa River, the River Terrace is an intimate outdoor venue with a glowing fire pit and natural teak furniture along a low stone wall. The River Terrace is a unique setting for receptions, cocktail parties, dinners, meeting lunches and impromptu breakout sessions for up to 50 people.
CUVﾃ右 Our private dining rooms consist of the Premier Cru Roomadjacent to our Wine Cellar, which accommodates up to 16 people and the Grand Cru Room which will seat your party of up to fifty comfortably. Larger parties can be accommodated by utilizing our private courtyard and adjacent patios. Our entire restaurant is available to you for a fixed fee with the exception of certain Holiday periods.
TERRACE CONFERENCE & FIREPLACE ROOM
Fireplace Room
Terrace Conference Room
Meeting Room
Ceiling Ht.
Banquet
Classroom
Theatre
Terrace Conference
Dimensions 36' x 26'
Sq. Footage 780
14'
50
40
60
25
30
Fireplace Room
13' x 24'
312
14'
18
-
-
10
-
Capacit ies of the rooms may vary depending on function and set-up .
Conference U-Shape
EXECUTIVE BOARDROOM & OUTDOOR RIVER TERRACE
Executive Boardroom
Outdoor River Terrace
Meeting Room
Dimensions
Sq. Footage
Ceiling Ht.
Banquet
Classroom
Theatre
Executive Boardroom
20' x 11'
220
14'
10
-
-
10
-
Outdoor River Terrace
96' x 33'
3,168
-
68
-
-
-
-
C apa cit ies of the rooms may vary depending on function and set-up .
Conference U-Shape
CUVﾃ右, GRAND CRU & PREMIER CRU
Grand Cru
Dining Room Cuvﾃｩe Patio
Premier Cru
Meeting Room
Bar Lounge
Dimensions
Sq. Footage Ceiling Ht.
Banquet
Reception Classroom
Grand Cru
30' x 25'
750
20'
50
60
40
Premier Cru
25' x 12'
300
18'
16
-
Cuvﾃｩe Patio
35' x 35'
1,225
-
65
-
3,510
-
180
Cuvﾃｩe Buy-Out
Theatre
Conference
U-Shape
50
20
25
-
-
14
-
80
-
-
-
-
250
-
-
-
-
C ap a c i ti es of the rooms may vary depending on function and set-up .
RIVER VIEW EVENT GARDEN
Meeting Room
Dimensions
Event Garden
200’ x 200’
Sq. Footage Banquet 40,000
300
Reception Classroom 500
-
Theatre
Conference
U-Shape
-
-
-
Capacities of the rooms may vary depending on function and set-up .
TEAM BUILDING WINE BLENDING WORKSHOP The workshop will consist of a wine blending workshop. Each attendee will create a wine blend that will be bottled, labeled, corked, and wax dipped. Customized labels will be provided to affix to the bottles. Each guest will take home a 375 ml bottle of his own blend. Fee includes all educational materials, wines for the workshop, bottles, corks, and materials to create labels. Venue, food, corkage and any additional beverages served must be arranged with the venue and will be at an additional charge.
CABERNET CHAOS ON THE RIVER VIEW GARDEN WITH COUNTRY PICNIC Teams compete against one another, frantically stomping real wine grapes as fast as they can. Each team must guide their magical elixir down a copper trough into a carafe riding on a cart. The cart glides along an 8’ teeter-totter and rolls back and forth based on the balancing talents (or lack there of) of the team members. If the team can balance well, their carafe stops moving, thus making it easier to collect the flowing juice. With four people on the teeter-totter (two on either side), they’ll need to work together to keep it balanced. Bonus juice is added through an ingenious system that rewards the team with better equilibrium.
CHEF CHALLENGE “COUNTRY DUMPLINGS” Interactive chef’s demonstration and Iron Chef gnocchi country dumplings contest. Attendees will be split into 6 teams of 5 people, with a different flavor of gnocchi for each team; teams will produce and roll out dumplings, and proceed to collaborate on the sauce that will be served later that night, as well as designing a sign to sell their teams gnocchi at dinner. The dumplings will be cooked and prepared by Cuvée’s professional culinary staff and a winning team will be determined after dinner. Team # 1 – Roasted Chestnut Dumplings Team # 2 – Lemon Chive Dumplings Team # 3 – Porcini Mushroom Dumplings Team # 4 – Ancho Chili Cilantro Dumplings Team # 5 – Toasted Walnut and Sage Dumplings Team # 6 – Roasted Jalapeño and Lime Dumplings Jordan Mackey, our executive chef will MC the contest as well as offer culinary instruction and advice on sauce decisions. The attendees will pick from the following list of ingredients to come up with the winning sauce combination, the sauces themselves will be produced by Jordan prior to dinner. The gnocchi dishes will be cooked to order by 2 stations each cooking 3 teams selections, and a delightful buffet dinner will accompany the teams’ dishes.
WINE BOOT CAMP ADVENTURE IN SONOMA COUNTY Wine Boot Camp Adventures include a vineyard adventure, a tasting of highly regarded wines from top Sonoma County wineries, lunch in the vineyard, a customized wine blending workshop, and other activities.
Food & Beverage Selections Breakfast The Continental (minimum 15 people)
freshly brewed coffees and teas locally sourced bakery fresh bagels, oven fresh muffins and pastries sliced locally sourced fruits, organic yogurts, fresh juices whole grain kashi cereals with fresh milk and soy milk rolled arbuckle oats with brown sugar, toasted nuts, and dried fruits
Riverside Breakfast Buffet (minimum 15 people)
freshly juices, freshly brewed coffee and teas, sliced locally sourced fruits, organic yogurts, freshly baked bagels, muffins, and pastries whole grain kashi cereals with fresh milks and soy milk scrambled farm fresh eggs with cheddar, and scallions roasted finger potato “valley fries” and country sausage and crispy bacon
The Terrace Deluxe Breakfast Buffet (minimum 25 people)
freshly squeezed juices, freshly brewed coffee and teas sliced locally sourced fruits, organic yogurts freshly baked bagels, muffins, and pastries whole grain kashi cereals with fresh milks and soy milk eggs benedict, roasted finger potato “valley fries,”country sausage and crisp bacon rolled arbuckle oats with brown sugar, toasted nuts, and dried fruits griddle cakes with locally sourced fruit topping
Plated Breakfast Options
Plated breakfast options are served with family style muffins, Danish and pastries, fresh fruit platters, fresh juice and coffee (all egg dishes are served with finger potato “valley fries”)
The American
farm fresh eggs scrambled with cheddar and scallion, and choice of bacon or sausage
“Bennie”
toasted model bakery english muffin, with parma ham, roasted tomato, spinach and silky hollandaise
Rolled Arbuckle Oats
with roasted apples, candied ginger, maple butter swirl, toasted walnuts and fresh berries
Griddle Cakes
with locally sourced farm fresh fruit topping, whipped sweet cream, and pure maple syrup
BMB Omelette
roasted portobello mushrooms, crisp bacon, smoked gouda cheese, and basil
Roasted Eggs
country ham, marinated tomato, fresh herbs, pecorino, and grilled baguette, sliced locally sourced fruit – with minted tangerine yogurt and homemade granola
Breakfast to go for your group
Checking out early? Let our chefs prepare breakfast to go for your group. Please select from these options ranging from light and nourishing, to hearty and filling. (Minimum of 15 boxes, and only 2 selections per 15 people)
Light and Easy
fresh cut fruits in season with organic wallaby yogurt toasted bagel with butter or cream cheese 2 hardboiled eggs fresh orange juice and coffee in hand
Protein Power
organic arbuckle oats with brown sugar, nuts, and dried fruit fresh cut fruits in season with organic wallaby yogurt fresh orange juice and coffee in hand
The Distant Traveler
breakfast bagel sandwich with ham, egg, bacon, cheese cut fruit in season house made granola with organic wallaby yogurt danish kind bar whole fruit fresh orange juice and coffee in hand
The Traveler
breakfast croissant with ham, egg and cheese fresh cut fruit in season with organic wallaby yogurt danish kind bar fresh orange juice and coffee in hand
Meeting Breaks Am Breaks “Need a Minute?”
assorted energy bars & candy bars 5 hour energies locally sourced hand fruits and whole fruits freshly brewed coffee & teas energy drinks and vitamin waters ice cold soft drinks, evian & badoit spring waters
Power Break
chilled citrus juices & smoothies locally sourced hand & whole fruits kind bars veggie sticks with dip organic yogurts freshly roasted tree nuts soft drinks, 5 hour energy & spring water
Remember that Café in Vienna? butler passed espresso drinks frappuccino’s homemade biscotti assorted tea cookies, and pastries fresh scones with jam, cream & butter freshly brewed coffee dates, figs & roasted tree nuts
PM breaks Schools Out!
little grilled cheeses with little tomato soups “ants on a log” mini mac and cheeses little pb&j’s (with the crusts cut off) warm fresh cookies warm vanilla milk lemonade stand
Mixin’ It Up On The Trail
make your own trail mix station with nine ingredients (complete with little tubs and markers to label your own “mix”) little organic yogurts locally sourced hand, and whole fruit soft drinks and fresh juices
Nacho Fiesta
freshly fried tortilla chips homemade authentic mortar and pestle salsa spicy guacamole 3 layer dip of refried black beans, homemade queso, and sour cream cinnamon sugar churros virgin margaritas
The Build a Break Workshop Thirsty?
Red bull Soft drinks Vitamin water Weinhards root beer Fresh coffee Frappuccino Iced tea 5 hour energy Evian Badoit Sangria
Nourishingly Good
Hand and whole fruits Power bars Kind bars Veggie sticks and dip Sliced locally sourced fruits Trail mix Roasted tree nuts Homemade granola and yogurt
Sinfully Good
Homemade brownies Warm cookies Candy bars Assorted kettle chips Oreo cookies Vintage candies Cinnamon sugar churros
Lunch Selections Wine Country Picnic
crispy country fried chicken (served with our chefs hot sauce collection) 5 cheese gratin with macaroni and butter crumbs, cobb salad bar, deviled eggs with country ham and scallion, cheese and salami board with flat breads assorted kettle chips, sangria fruit cocktail cups, sweet tea with lemon and mint cheesecake parfaits with local fruits, chocolate and toppings
The Sandwich Board
deli counter style spread of meats and cheeses, selection of mustards, spreads and aiolis, little garden salads, freshly crafted soup, relish tray, cous cous salad, assorted kettle chips fresh basket of bakery fresh sandwich breads, home baked cookies and warm milk
Terrace BBQ off the Grill
mushroom kabobs and grilled onions, fatted calf hot dogs, harris ranch burgers and boca burgers, bbq glazed chicken, grilled sweet corn, garden salad, 3 cabbage slaw, new potato salad, backyard bread basketrelish tray, assorted cheeses, condiment tray, assorted kettle chips, sliced ice cold melon, blueberry pie, napa lemonade stand
Mediterranean Lunch Buffet
build your own greek salad bar, shellfish stew, sliced tomatoes with olive oil and burratta cheese, charcuterie platter with grilled bread, rigatoni, mediterranean pilaf, roasted california bass, herbed beef skirt, berry triffles with mascarpone mousse, tiramisu parfaits, wine country zinfandel punch (low alcohol)
Plated Luncheons
(pricing includes choice of salad or soup and dessert)
Salads
local heirloom tomato salad with marinated burratta, cracked olives, california olive oil, and sea salt (june through november only)
freshly crafted soup inspired by local markets and the seasonal harvest hand blended organic garden greens with a champagne dijon vinaigrette watercress and two apple salad with shaved radishes, brie, smoked almonds, cider honey splash tumble of wild arugula oven dried cherry tomato, pecorino pepato, and sourdough crisps beet carpaccio, frisee, pt. reyes blue, smoked almond, and a sherry vinegar citrus twist
Entrees
terrace 6 cheese flat bread with shaved parmesan, arugula, cherry tomatoes and olive oil bmt pizza with portobello mushroom, bacon, and tomato harris ranch burger with homemade potato chips, tangled greens sun ripened rigatoni with fresh tomato, burratta, parmesan and local olive oil organic garden greens with grilled prawns and a champagne dijon vinaigrette chicken panini with portobello mushroom, bacon, and smoked gouda and homemade chips butcher block sandwich of cured meats and pates, with fruit mostarda cheese omelette with an arugula tumble, and sliced tomatoes
Plated Desserts
crème brulee inspired by our regions fruit harvests spiced panna cotta, fresh fruits and sweet wine molten chocolate torte cheesecake with chilled huckleberry stew
Lunch to go?
(all necessary condiments and utensils included)
The Beloved Turkey Sandwich
roasted turkey on rye green salad, hand fruit, kettle chips, bottled water, kind bar, cookie
Chicken Salad Croissant
terrace chicken salad with cranberry and almond green salad, hand fruit, kettle chips, bottled water, kind bar, cookie
Chicken Club Wrap
grilled chicken club wrap with bacon, lettuce, cheddar, and garlic aioli green salad, hand fruit, kettle chips, bottled water, kind bar, cookie
Greek Salad Box
hearty greek salad, grilled chicken or shrimp pita chips, hand fruit, bottled water, kind bar, cookie
DINNER Selections Buffet dinners Early Evening Cook Out
garden salad, board of cured meats and cheeses, “napa style” potato salad, grilled local vegetables, corn and crab chowder, macaroni bake, bratwursts simmered in local micro-brew, “chicken under a brick”, grilled skirt steak, wine country chimichurri, cobbler bar and wine country zinfandel punch
Harvest Banquet
organic lettuces, marinated golden beets, roasted baby carrots and baby potatoes, grilled asparagus, rigatoni, roasted angus strip loin, pan crisped whole chicken, fillet of pacific salmon, cheesecakes with huckleberry, salted caramel, and valrhona chocolate
Redwood Forest Feast
watercress and lolla rosa, bmlt caesar, warm burratta cheese, roasted beets, risotto with forager mushrooms, seafood stew, roasted lamb sirloin with rosemary sherry mushroom cream, fire roasted skirt steak with chimichurri, and roasted salsa, campfire s’mores inspired 3 chocolate mousse and fruit cocktail sangria style
Plated Dinner Salads
local heirloom tomato salad (june through november only) hand blended organic garden greens with a champagne dijon vinaigrette watercress and two apple salad with shaved radishes, brie, smoked almonds, cider honey splash tumble of wild arugula oven dried cherry tomato, pecorino pepato, and sourdough crisps beet carpaccio, frisee, pt. reyes blue, smoked almond, and a sherry vinegar citrus twist
Soups
We make freshly crafted soups throughout the year; if you wish to have one of these served at your event, please inquire as to which local finds our chefs are crafting into soups at that time
Entrees
pan roasted new zealand king salmon with herbed polenta cake, tomato marmalade, virgin oil, grilled lemon, and wild mushroom sautéed california bass with a minted carrot risotto, english peas, smoked bacon, shallot, yogurt coulis pan roasted chicken breast, butter crushed fingerling potato, fresh herbs, baby beans, light jus spice brined double cut pork chop, with sautéed apples, fregola sarda, stewed cabbage with a caraway pale ale pan gravy peppered top sirloin steak with a 3 potato gallette, sautéed organic spinach, roasted garlic, tomato jam, and a napa cabernet wine sauce terrace carbonara, tagliatelle with oven dried cherry tomatoes, pancetta, sweet cream, baby peas, pecorino pepato, basil, and a poached organic egg fresh rigatoni with blistered garden vegetables, sweet cream, chili, shaved parmesan and roasted tomato cioppino, close to classic with a light fennel tomato broth, dungeness crab, fresh fish cuts, mussels, rock shrimp, calamari, fresh herbs ,soft polenta and lemon
Sweets
crème brulee inspired by our regions fruit harvests spiced panna cotta, fresh fruits and sweet wine molten chocolate torte cheesecake with chilled huckleberry stew
Reception stations CARVED ITEMS fire roasted skirt steak with wine country chimichurri, and tomato marmalade prime rib of beef with mushroom sherry ragu, and horseradish crema roasted beef tenderloin with syrah reduction, and roasted pearl onions whole roasted turkey with cranberry relish, and brown butter honey glaze mustard rubbed salmon fillet with gathered mushrooms, and drawn butter “chicken under a brick� mustard honey glaze, napa olive oil and herbs
Cold stations tossed caesar salad station with garlic sourdough toasts cobb salad station iced seafood station with cocktail prawns with cocktail sauce, snow crab claws with mustard sauce and northwest oysters with mignonette locally sourced and imported cheeses with flatbread crackers, fresh breads, dried fruits, fruit pastes and toasted nuts butcher board of creminelli salami, house made rillettes, whipped local chevre sliced fresh fruits focused on local and seasonally available bay area items
Hot stations Mini Burger Bar
blue, cheddar, and swiss cheeses, bacon, sautĂŠed mushrooms, grilled onions with classic, and not so classic condiment options and herbed truffle fries
San Francisco Crab Boil
dungeness crab sections, mussels, clams and prawns prepared spiced and cioppino style
Flat Bread Pizza Station
various styles of our grilled flatbread pizzas
Northwest Mussels
pan roasted with chorizo, garlic, chardonnay, herbs and butter, grilled bread basket
Whipped Potato Bar
classic toppings of crisp bacon, cheddar cheese, scallions, and crème fraiche, gravy
Risottos of Rock Shrimp, Leek and Saffron
sweet roasted tomato and porcini mushroom florentine
Pastas of Tagliatelle Carbonara
bacon, peas, and mushroom, and rigatoni pomodoro with pecorino
Hors d’oeuvres Cold bites sourdough crisp with chevre and oven dried heirloom tomato and basil pistou golden tomato gazpacho creamy spicy popcorn shrimp shooters cold poached prawns with cocktail and mustard sauces tandoori beef carpaccio, cucumber, yogurt and mint grilled asparagus tips enrobed with chevre lemon and coppa high country deviled eggs, with crispy ham and scallion crab and apple salad sliders bellini peach agua fresca shooters
Warm Bites wine country reuben bites mushroom profiteroles chicken fig pops with olive and spices spinach turnovers truffled corn shooters little weenies (chefs favorite) grilled steak sticks with chimichurri
1600 Soscol Avenue, Napa, CA | riverterraceinn.com | 707-320-9000