Teton mountain lodge & spa | summer reception & dinner

SUMMER

Reception & Dinner

tetonlodge.com | 307.739.4180 3385 Cody Lane, Teton Village, WY 83025

Reception Hors d’Oeuvres COLD

HOT

Smoked Salmon / 48

Devils on Horseback / 45

multi-grain bread, smashed avocado, radish, pickled onion, smoked olive oil

medjool date, goat cheese, bacon, pomegranate

Mini Tuna Tartare Tacos / 52

romesco sauce

Spinach Arancini / 48

cucumber, sesame, ginger, micro wasabi

Deviled Eggs / 45

Smoked Trout Croquetas / 48

v

potato, mountina cheese, horseradish, dill aioli

aleppo chile, celery

Kobe Beef Pastrami Gougere / 48

Beef Tartare Cornet / 50

mountina cheese, pickled shallot, mustard

aji amarillo, pickled shallot, micro greens

Goat Cheese Tomato Tart / 42

Spanakopita / 45

v

fennel, basil, balsamic pearls

Mushroom Bruschetta / 48

v

v

spinach, feta, phyllo v

Duck Confit Spring Rolls / 45

ricotta, hen of wood mushrooms, truffle oil, chives

cranberry ginger relish

Roast Beef Roulade / 45

Mini Buffalo Chorizo Skewer / 48

rosemary flat bread, cambozola cheese, arugula

Roasted Beet Bruschetta / 42

mustard aioli

v

Braised Beef Empanadas / 50

crostini, goat cheese, fennel pollen, balsamic pears

aji Amarillo Aioli

Huckleberry Glazed Elk / 52

Potato & Pea Spring Rolls / 45

multi-grain crostini, whole grain mustard, celery

v

cilantro cashew pesto

Elk in a Blanket / 48

smoked elk sausage, puff dough, honey mustard

Hors d’Oeuvres pricing is per dozen

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v Vegetarian Hors d’oeuvres

Reception Stations Artisan Cheese Display / 16 assorted local & imported cheeses with accompaniments

Carter Country Beef Buffalo Sliders / 16

dry aged ground buffalo, white cheddar, oven-dried tomatoes, arugula, pancetta, truffle aioli, brioche bun

Banh Mi Sliders / 16

slow roasted pork, pickled vegetables, sambal aioli, brioche bun

Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers

Caesar Salad Bowl / 16

romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette

Whipped Potato Bar / 16

yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche

The Garden Bar / 18

organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette

Spur Nacho Bar / 20

crisp tortilla chips, queso dip, mild salsa beef & grilled chicken tomatoes, jalapeĂąos, black beans, green onions, sour cream, guacamole

Carving Stations Roast Beef Tenderloin / 45

bĂŠarnaise, horseradish, horseradish sauce, soft rolls

Prime Rib of Buffalo / 50

saltado sauce, horseradish sauce

Bison Tenderloin, Bacon Wrapped / 60 romesco sauce, pickled ramp chimichurri

Grilled & Smoked Pork Tenderloin / 30

black garlic guajillo chile sauce, apple ginger chutney

Maple & Mustard Glazed Smoked Salmon / 30 cucumber yogurt sauce, soy mustard, aji amarillo aioli

Huckleberry Glazed Elk Loin /50 rosemary apple sauce, soy mustard

Stuffed Roast Pork Loin / 30

whole grain mustard sauce, peach ginger relish *Carvings require a chef attendant at $150 per chef

Dinner Plated Three Course 85 | Four Course 95 Includes freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S Smoked Trout Chowder herb buttermilk crackers

Butternut Squash Bisque

pumpkin seed oil, spiced pumpkin seeds

Asparagus Fennel Soup

paprika oil, fennel fronds, fennel pollen

Heirloom Tomato Wedge

baby iceberg, applewood bacon, blue cheese, sweet onion dressing

Baby Kale Salad

cherry tomato, radish, vella dry jack, tomato vinaigrette

The “Spur�

lollo rosso, arugula, spiced butternut squash, sherry maple vinaigrette, pumpkin seeds

Smoked Trout Salad

gem lettuce, radish, croutons, mustard dill dressing

Apple Salad

mixed greens, granny smith apples, dulcinea cheese, toasted pecan vinaigrette

MAIN ENTRÉES Seared Salmon

carrot purée, swiss chard cakes, warm tomato vinaigrette

Herb Crusted Alaskan Halibut

fingerling potatoes, leeks, celery, espellette

Herb Roasted Chicken Breast

yukon gold potato purée, seasonal vegetables, smoked paprika sauce

Zonker Stout Braised Buffalo Short Ribs

creamy polenta, grilled broccolini, onion marmalade

Bacon Wrapped Tenderloin of Buffalo

yukon gold potato purée, kale, baby carrots, roast garlic jus

Butternut Squash Lasagna

swiss chard, goat cheese, lollipop kale, roasted mushrooms, beet nectar

Coriander Crusted Elk Loin

sweet potato purée, lollipop kale, black garlic guajillo chile sauce

Porcini Dusted Salmon

Grilled Beef Filet

green onion potatoes, brussel sprouts, bacon, lemon garlic emulsion

Swiss Chard Cakes

scalloped sweet potatoes, swiss chard, chorizo vinaigrette

herb roasted fingerling potatoes, saltado sauce, cilantro scallion coulis carrot purée, blistered tomatoes, chickpeas, basil pistou

Slow Roasted Prime Rib of Beef

horseradish, spinach & potato hash, smoked onion jus

Grilled Boneless Pork Chop

DESSERTS Flourless Chocolate Cake

whipped ganache, strawberry crumble, vanilla ice cream

Browned Butter Lava Cake

white chocolate ganache, butterscotch anglaise, candied orange peel

Lemon Tart

lemon curd, swiss meringue, pistachio, blueberry compote

Buttermilk Panna Cotta

poached peaches, almond nougat

Chocolate Pie

vanilla bean whipped cream, salted caramel

Dinner Buffets THE GRAND / 95 Roasted Beet Salad

THE RANGE / 95 Mixed Green Salad

arugula, goat cheese, toasted pistachios, sherry maple vinaigrette

peppercorn ranch, toasted pecan vinaigrette

Baby Kale Salad

carrot, tomato, goat cheese, tomato vinaigrette

carrot, radish, tomato, dry jack cheese, tomato vinaigrette

Roast Tenderloin of Beef caramelized onion sauce

Grilled Petit Venison Filets black garlic guajillo chile sauce

Herb Crusted Sea Bass

saffron sauce, blistered tomatoes

Rice Medley Pilaf Twice Baked Potatoes

white cheddar, chive, bacon

Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Roasted Baby Beets

Roast Tenderloin of Beef “Saltado” onion, tomato, peruvian chiles

Herb Roasted Chicken

piquillo pepper cream, lollipop kale

Seared Salmon

blistered tomatoes, sautéed spinach, leek cream

Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Coconut Cream Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE TETON / 72

T H E F L AT C R E E K / 6 8

Gem Lettuce Salad

Sugar Snap Pea & Heirloom Carrot Salad

smoked trout, radish, croutons, mustard dill dressing

Seared Salmon

corn, piquillo peppers, black garlic

Roasted Chicken

spinach, mushrooms, smoked paprika sauce

radish, sesame ginger vinaigrette

Gem Lettuce Salad

cherry tomatoes, red onion, croutons, mustard dill sauce

Roast Striploin of Beef

Zonker Stout Braised Buffalo Short Ribs

creamed spinach, house made worcestershire

Yukon Gold Whipped Potatoes

blistered tomato, sautĂŠed spinach, tarragon mustard sauce

onion marmalade

Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe pineapple compote, candied almonds, white chocolate crumble

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Grilled Chicken Breast

Blackened Catfish creole tomato sauce

Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp

grand teton bourbon anglaise, whipped cream

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE DOLOMITES / 65 Traditional Caesar Salad

croutons, parmesan cheese

Caprese Salad

fresh tomato, mozzarella, arugula, olive oil, balsamic reduction

Wild Boar Bolognese

THE WIND RIVER / 62 Iceberg Salad

heirloom tomatoes, applewood bacon, blue cheese, sweet onion dressing

Porcini Dusted Salmon

roasted garlic sauce, grilled asparagus

Grilled Butcher Steaks

herb ricotta

pickled ramp chimichurri, tobacco onions

Smoked Chicken Cavatappi

Yukon Gold Whipped Potatoes

spinach, mushrooms, goat cheese, roasted garlic sauce

Kale Polenta Cakes

artichokes, goat cheese, piquillo pepper tomato sauce

Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Mountain Red Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding whiskey anglaise

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE WRANGLER / 50

THE SMOKE HOUSE / 35

Mixed Green Salad

Mixed Green Salad

peppercorn ranch, tomato vinaigrette

peppercorn ranch, tomato vinaigrette

Cucumber & Tomato Salad

Southern Style Coleslaw

Buttermilk Fried Chicken

Baby Back Ribs & Smoked South Georgia Chopped Beef

Roast Pork Tenderloin

House BBQ Sauce, Pickles

herb vinaigrette

ancho sauce

Ranch Style Beans

Baked Macaroni & Cheese

Macaroni & Cheese

Whipped Idaho Potatoes

Corn Bread Muffins

Fresh Seasonal Vegetables

Banana Pudding

Fresh Baked Rolls & Butter

vanilla wafers, whipped cream, shaved chocolate

Sweet Potato Bread Pudding

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

pecans, wyoming whiskey sauce

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

*Pricing is per person

General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

Vegan and seasonal organic menus are available upon request.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays.

This number will be the final guaranteed minimum and not subject to reduction after this time.

We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.

MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise.

Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time.

Breaks are based upon a thirty (30) minute serve time.

Per person beverage service is based on a three (3) hour serve time.

All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person.

An extension of actual service times is subject to additional labor fees.

ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time.

Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people.

Dance Floor: There is a $200 fee for a dance floor.

Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set.

On National Holidays an additional labor fee may be added for meals/setup.

Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight.

All outdoor entertainment must conclude at or before 10:00 pm.

tetonlodge.com | 307.739.4180 | 3385 Cody Lane, Teton Village, WY 83025