GLOSSARIO
----------------------------------------------------------------------MILLEFOGLIE Literally translates as a thousand sheets (of puff pastry) ----------------------------------------------------------------------MOSTARDA DI CREMONA A condiment made from candied fruits and a mustard flavoured syrup, Cremona (a town in Northern Italy) produces the most famous ----------------------------------------------------------------------POLENTA Is a dish made from boiled cornmeal (ground maize) ----------------------------------------------------------------------PUTTANESCA Originated from Napoli named after ‘ladies of the night’ including tomato, caper and black olive ----------------------------------------------------------------------SAMPHIRE Sometimes know as the asparagus of the sea, mentioned by Shakespeare in King Lear! ----------------------------------------------------------------------SALSA VERDE A green sauce containing herbs -----------------------------------------------------------------------
A note on our service charge policy Any service charge you leave is discretionary, all our team members are paid above minimum wage, tips are then fully distributed to the front and back of house team using a tronc system, Parties of 6 or more, a 10% service charge is added for voluntary payment.
Ingredients (v) vegetarian (n) may contain nuts (gf) gluten free option available
Although every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked.
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