nonnas_menus_chesterfield_party_april_2010

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SPRING | SUMMER

w w w. N O N N A S . c o. u k


A note on our service charge policy

Sheffield Healthy Choices Award

Any service charge you leave is discretionary, all our team

The Sheffield Healthy Choices Award is a city-wide

members are paid above minimum wage, tips are then fully

recognised award given to caterers who demonstrate

distributed to the front and back of house team using a

a commitment to customer care through the provision

tronc system, Parties of 6 or more, a 10% service charge

of healthier food choices, developed and delivered by

is added for voluntary payment.

the Food in Sheffield Programme, in partnership with Sheffield Primary Care Trust and Sheffield City Council.

Ingredients (v) vegetarian

Dishes that are healthy choice dishes which are low in

(n) may contain nuts

fat are marked with a tick. (ďƒź)

(gf) gluten free option available Although every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked.

w w w. N O N N A S . c o. u k


PARTY

ANTIPASTI

----------------------------------------------------------------------ANATRA Home cured duck breast salad with red chard, rocket and balsamic reduction, crispy spiced spaghetti ----------------------------------------------------------------------“SALAME DI MARE” (gf)  Seafood salame with cucumber carpaccio ----------------------------------------------------------------------RAVIOLI (v) Crispy goats cheese ravioli with sweet and sour onions ----------------------------------------------------------------------ZUPPA VERDE (v)  Broccoli and spinach soup with gorgonzola crostini, olive oil drizzle -----------------------------------------------------------------------

SECONDI

----------------------------------------------------------------------BISTECCA DI MAIALE Pork chop with potato, apple and sage tart, pear puree, parsnip crisps, sage oil ----------------------------------------------------------------------POLLO ALLA GRIGLIA (gf) Chargrilled chicken breast, crushed new potatoes, herb butter and creamy leeks ----------------------------------------------------------------------SALMONE  Roast organic salmon with wilted spring greens and prawn veloute ----------------------------------------------------------------------POLENTA (v)  Roast pepper and marjoram terrine with ricotta fritters and tomato chilli ketchup -----------------------------------------------------------------------

DOLCI

PRICE

----------------------------

2 courses Lunch Dinner

£16.00 £21.95

3 courses Lunch Dinner

£19.00 £24.95

----------------------------------------------------------------------TORTA LIMONE (n) Lemon tart with pine-nut brittle and mascarpone terrine ----------------------------------------------------------------------FORMAGGI SELECTION ----------------------------------------------------------------------TIRAMISU Nonna’s classic ‘pick me up’ dessert ----------------------------------------------------------------------GELATI (n) Nonna’s mixed ice creams ----------------------------------------------------------------------continued overleaf


A TASTE OF TUSCANY

----------------------------------------------------------------------TUSCAN MENU Please note, this Tuscan Menu is only available to pre-order for between 9-75 guests. An authentic Tuscan feast for all your parties, platters of food brought to the table ensures no-one goes home hungry! ----------------------------------------------------------------------ANTIPASTI TO SHARE Italian sliced meats, vegetables, bruschettas & crostini ----------------------------------------------------------------------PASTA and RISOTTO Help yourself to our fresh pasta and risotto of the day ----------------------------------------------------------------------SECONDI PLATTERS Platter of grilled mixed meat with seasonal vegetables ----------------------------------------------------------------------DOLCI Cantuccini e Vin Santo ----------------------------------------------------------------------FORMAGGI A mixed cheese platter with condiments ----------------------------------------------------------------------£30 per person ----------------------------------------------------------------------£40 per person includes Half a bottle per person red or white house wine Half a bottle of Tuscan still/sparkling water

CHF 04/2010


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