SUMMER
w w w. N O N N A S . c o. u k
GLOSSARIO
----------------------------------------------------------------------PANZANELLA Panzanella is a bread salad popular in summer originating from Tuscany; it includes bread, fresh tomatoes, basil, olive oil and vinegar. Sometimes thought of as a "leftover salad," additional panzanella ingredients vary widely by region and chef, but can include lettuce, white wine, capers, anchovies, celery, carrots, red wine, red onion, cucumber, tuna, parsley, boiled eggs, mint, peppers, lemon juice and garlic. ----------------------------------------------------------------------RISO NERO – BLACK RICE Wholemeal black rice is a nutritious ancient type of rice grown in the north of Italy along the river Po. It is a natural black ebony rice partly milled, with a minimum milling to preserve all its nutritional principles. It is very rich in minerals such as micro elements Iron, Zinc, Selenium, Calcium and Manganese for the basic metabolism of the human vitamins -----------------------------------------------------------------------
A note on our service charge policy
Sheffield Healthy Choices Award
Any service charge you leave is discretionary, all our team members
The Sheffield Healthy Choices Award is a city-wide
are paid above minimum wage, tips are then fully distributed to the
recognised award given to caterers who demonstrate
front and back of house team using a tronc system, Parties of 6 or
a commitment to customer care through the provision
more, a 10% service charge is added for voluntary payment.
of healthier food choices, developed and delivered by the Food in Sheffield Programme, in partnership with
Ingredients
Sheffield Primary Care Trust and Sheffield City Council.
(v) vegetarian (n) may contain nuts
Dishes that are healthy choice dishes which are low in
(gf) gluten free option available
fat are marked with a tick. ()
Although every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked.
w w w. N O N N A S . c o. u k
MENU
STUZZICHINI
----------------------------------------------------------------------PANE E OLIO (v) (n) Nonna’s Cucina freshly baked bread, extra virgin olive oil ----------------------------------------------------------------------OLIVE (v) Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary ----------------------------------------------------------------------CIPOLLINE (gf) Italian onions pickled in balsamic vinegar -----------------------------------------------------------------------
£3.25 £3.25
£3.50
ANTIPASTI
----------------------------------------------------------------------ANTI DELLA CASA (n) A selection of Italian cured meats, artisan Italian cheeses, roasted vegetables ----------------------------------------------------------------------ANTI DELLA CARNE (n) A selection of Italian cured meats with chilli jam, mostarda, chutney and bread ----------------------------------------------------------------------ZUPPA DI PESCE (gf) (n) Mediterranean fish soup, shellfish oil, toasted almonds ----------------------------------------------------------------------CARPACCIO Seared beef carpaccio, pickled vegetables, deep-fried bone marrow ----------------------------------------------------------------------LASAGNE VERDI (v) Leek and goats’ cheese lasagne, artichoke salad ----------------------------------------------------------------------TERRINA DI CARNE Ham hock and parsley terrine, home- made piccalilli, focaccia ----------------------------------------------------------------------BRUSCHETTA (n) Seasonal toppings, four, eight or twelve pieces can be made suitable for vegetarians, please ask ----------------------------------------------------------------------TARTINA AL TALEGGIO (v) Potato, taleggio and caramelised onion tart ----------------------------------------------------------------------CAPESANTE REGINA (n) (gf) Roast queenie scallops, pressed tomato, and pesto ----------------------------------------------------------------------continued overleaf
£5.00
£5.00
£4.95 £6.25
£5.25 £4.95
£4, £7, or £10 £4.25 £6.50
----------------------------------------------------------------------FIORI DI ZUCCHINA (v) Tempura courgette flower, filled with spinach and ricotta ----------------------------------------------------------------------SGOMBRO (gf) Grilled fillet of mackerel, beetroot and horseradish rosti, sour cream dressing ----------------------------------------------------------------------VONGOLE (gf) A bowl of clams, chilli and olive oil -----------------------------------------------------------------------
£5.50 £5.95
£4.95
INSALATE
----------------------------------------------------------------------PROSCIUTTO (v) (gf) Chicory, roast pear and prosciutto, gorgonzola dressing ----------------------------------------------------------------------FEGATO Chicken liver salad with garlic bruschettas ----------------------------------------------------------------------PANZANELLA (v) Classic panzanella with buffalo mozzarella ----------------------------------------------------------------------INSALATA NERA (gf) Black rice salad with marinated squid, chilli, lime and parsley -----------------------------------------------------------------------
PANINI
----------------------------------------------------------------------Available at lunchtime only ----------------------------------------------------------------------PANINI CLASSIC (v) (n) Tomato, mozzarella and pesto. Add prosciutto for £1 ----------------------------------------------------------------------ALL’UOVO (v) Boiled egg and mustard cress mayonnaise ----------------------------------------------------------------------NONNAS CLUB SANDWICH Sliced chicken, crispy pancetta, tomato and lettuce ----------------------------------------------------------------------AL TONNO Slow-cooked tuna, red onion and borlotti beans -----------------------------------------------------------------------
£7.50 £8.25 £7.95 £9.25
£5.50
PASTA E RISOTTI
----------------------------------------------------------------------All our pastas are made fresh, we can use gluten free penne pasta where the sauce is gluten free (gf) ----------------------------------------------------------------------TAGLIATELLA SALSICCIA Nonna’s 8 hours slow cooked sausage sauce, tomato, bay leaf, red wine, chilli ----------------------------------------------------------------------LINGUINE Linguine with prawns, cherry tomatoes and chilli ----------------------------------------------------------------------SPAGHETTI VONGOLE Spaghetti with clams, white wine, garlic and parsley ----------------------------------------------------------------------RISOTTO POMODORO (v) Roast tomato, garlic and mascarpone risotto ----------------------------------------------------------------------RISOTTO PISELLI (v) Pea and mint risotto, shaved pecorino ----------------------------------------------------------------------CANNELLONI CLASSICI (v) (n) Spinach and ricotta cannelloni, toasted walnut salad ----------------------------------------------------------------------RAVIOLI AL POLLO Chicken and tarragon ravioli, lentil and herb dressing ----------------------------------------------------------------------RIGATONI RUSTICI (v) With slow-cooked tomato, basil and pangrattato crumb ----------------------------------------------------------------------LASAGNE DELLA NONNAS Pork and beef ragú, made to Nonna’s secret recipe* * The receipe is available in Nonnas first book, Strada della Nonna, available to buy today, £14.95 -----------------------------------------------------------------------
£9.25
£8.95 £8.25 £9.25 £9.25 £8.95 £7.95 £7.25 £9.50
SECONDI
----------------------------------------------------------------------BRANZINO Grilled seabass fillet, cauliflower and fennel seed pancakes, olive tapenade ----------------------------------------------------------------------MERLUZZO (gf) Roast cod loin with prawns, tomato salsa and spinach ----------------------------------------------------------------------CAPESANTE (gf) Seared king scallops, pea purée and crispy pancetta ----------------------------------------------------------------------ANATRA (gf) Roast Gressingham duck breast, confit duck leg and scratching salad, duck sauce and broad bean purée ----------------------------------------------------------------------POLLO (gf) Barn-fed chicken breast with fennel puree, sweet and sour pepper relish ----------------------------------------------------------------------BISTECCA Chargrilled 10oz ribeye, sweet potato mash and mushroom pancake ----------------------------------------------------------------------PIATTO DI PESCE Fish platter for 2, market choice, chef’s garnish ----------------------------------------------------------------------TAGLIATA (gf) Chargrilled 20oz pan- handle steak, olive oil crushed potatoes, char- grilled chilli sweetcorn, wilted spinach ----------------------------------------------------------------------GNOCCHI (v) (n) Tomato, pepper and basil crumble, lemon and ricotta gnocchi ----------------------------------------------------------------------TARTINA ALLE FAVE (v) Broad bean custard tart, spinach mousse, pickled wild- mushroom salad -----------------------------------------------------------------------
£16.50
£14.50 £14.95 £16.95
£13.95
£17.50
£35.00 £37.00
£10.50
£9.95
CONTORNI (v) ----------------------------------------------------------------------VERDURE DI STAGIONE (n) (gf) Green bean and mange tout, hazelnut salsa ----------------------------------------------------------------------PURÉ (gf) Pecorino mash and chives ----------------------------------------------------------------------RUCOLA (gf) Rocket and parmesan salad ----------------------------------------------------------------------MELANZANE PARMIGIANA Aubergines laced with tomato, parmesan and mozzarella ----------------------------------------------------------------------FUNGHI (gf) Chargrilled field mushrooms with spinach -----------------------------------------------------------------------
£3.50
GLOSSARIO
----------------------------------------------------------------------VIN SANTO Is an Italian style of dessert wine named "holy wine" after its historic use in mass where sweet wine was often preferred ----------------------------------------------------------------------CHAUDE LUNE ICE WINE An ice wine from Valle d’Aosta. From the Prie Blanc grape harvested in December when the vineyards are swathed in snow. Unusually, it is the wine that is the vehicle for the wood rather than the other way round, and, in this case, cherry, juniper and chestnut amongst others lend their subtle tones to the finished product. It has a delicious burnished apple flavour, not dissimilar to a Tokaji. Throw a servant on the roaring log fire and sip this elixir with some hot roasted chestnuts whilst humming a few bars of “Edelweiss” -----------------------------------------------------------------------
DOLCI
DOLCI E FORMAGGI
----------------------------------------------------------------------PASTICCINI E CAFFE (n) Choice of coffee with Italian bigne’ and biscuit ----------------------------------------------------------------------LIMONCELLO - 25ml serving After dinner digestivo made with the juice of fresh lemons from Southern Italy, served chilled. £32 a bottle ----------------------------------------------------------------------VIN SANTO E CANTUCCINI (n) A glass of sweet Tuscan Vin- Santo (holy wine) with twice baked Tuscan cantuccini biscuits for dipping ----------------------------------------------------------------------MILLEFOGLIE ALLE FRAGOLE With creamed strawberry cheesecake, prosecco jelly ----------------------------------------------------------------------TORTA AI MIRTILLI (n) Blueberry, banana and white chocolate cake, orange mascarpone ----------------------------------------------------------------------TORTA CIOCCOLATO (gf) (n) Flourless chocolate cake, cherry and crème fraiche ice cream ----------------------------------------------------------------------PANNACOTTA Orange and coconut pannacotta, exotic fruit salad ----------------------------------------------------------------------TORTA LIMONE Lemon tart with raspberry meringue ice cream ----------------------------------------------------------------------AFFOGATO (n) Two scoops of vanilla ice cream, espresso and frangelico liqueur to “drown” the ice cream ----------------------------------------------------------------------GELATI MISTI (n) (gf) Selection of Nonna’s home-made ice cream ----------------------------------------------------------------------TIRAMISU Nonna’s classic ‘pick me up’ dessert ----------------------------------------------------------------------FORMAGGI MISTI (n) Selection of 3, 5 or 7 fine cheeses taken from the best regions of Italy, noci, miele e chutney. See our accompanying Tasting Notes and Port selections ----------------------------------------------------------------------ASSIETTE PER DUE (n) An assortment of selected desserts for 2 people Enjoy the assiette with a half bottle of Brachetto D’Aqui with 2 glasses for an extra £12.00 -----------------------------------------------------------------------
£3.00 £2.95
£4.25
£5.25 £5.25
£5.50
£5.25 £5.25 £4.25
£5.25 £5.25 £6.00 £9.00 or £12.00 £10.25
FORMAGGI TASTING NOTES
------------------------------------------------------------------------------------------------------------MONTASIO DOP It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. It is produced in Friuli Venezia Giulia from cow’s milk, as it ages, the semi-hard cheese takes on a certain piquancy until it becomes almost granular. It is used to make frico a traditional cheese and potato bake made on open fires ------------------------------------------------------------------------------------------------------------GORGONZOLA PICCANTE DOP Italy's most famous blue cheese is bold, assertive and intensely flavourful. Legend has it that this cheese was created by accident: An inattentive cheese maker left some fresh milk out to drain for too long. Hoping it wouldn’t make a difference to the batch of cheese he planned to make, he used the resulting curd anyway. Months later, he found that some of his cave-aged wheels had a strange blue-green streak of mould. With some trepidation, he tasted the new cheese and found it was terrific. Today, most blue cheeses are injected with mould-producing bacteria to speed the process along. ------------------------------------------------------------------------------------------------------------TOMA PIEMONTESE DOP The paste is white with a tinge of yellow. This medium soft type of Toma Piemontese is sweet to the taste yet as it is ripened for 60 days, it acquires a more savoury, herbaceous spiciness which render it unique in taste ------------------------------------------------------------------------------------------------------------TALEGGIO DOP The cheese is listed among the foods served at the banquet for the coronation of Pope Clement VI in 1344, and was also served at the wedding of Francesco Sforza to Bianca Maria Visconti in 1441. Taleggio is an uncooked, soft cheese made from whole cow's milk. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals ------------------------------------------------------------------------------------------------------------PROVOLONE PICCANTE Originally from southern Italy but now eaten all over Italy, provolone is one of the pasta filata or "spun curd" family of cheeses. Provolone is a hard cheese eaten at various stages of aging and is used primarily as a table cheese. Piccante means "spicy," which alludes to the sharpness of this cheese. ------------------------------------------------------------------------------------------------------------PECORINO TOSCANO DOP Tuscany's most extensive DOP product is probably Pecorino Toscano, a sheep’s' milk hard almost granular cheese that is considerably milder than pecorino Romano, and in many ways resembles Sardinian pecorino has distinctive walnutty bitter overtones that balance its sweetness and give added complexity to the flavour of the cheese ------------------------------------------------------------------------------------------------------------“REGGIANA” The full name of this rare breed of cows is 'Antica Razza Reggiana' and the breed's main claim to fame is that the very first Parmigiano Reggiano cheese was made with its milk. Considered the King of all Italian cheeses, it is hard almost granular as it ages with unmistakable nuttiness and richness with sweet undertones -------------------------------------------------------------------------------------------------------------
COCKTAILS
----------------------------------------------------------------------CRÈME BRÛLÉE Vanilla vodka, caramel and cream, butterscotch powder ----------------------------------------------------------------------CARROT CAKE Baileys, goldschlager and kahlua ----------------------------------------------------------------------ESPRESSO MARTINI The perfect end to a meal, our finest Italian espresso coffee with an added kick ----------------------------------------------------------------------CHAMBORD TRUFFLE Vanilla vodka with crème de cacao and chambord ----------------------------------------------------------------------CRÈME ANGLAISE Vanilla vodka, advocaat and milk creates this sumptuous drink ----------------------------------------------------------------------TOBLERONE MARTINI Honey and frangelico mixed with smirnoff black vodka and fresh cream, chocolate ----------------------------------------------------------------------MILKY WAY MARTINI Baileys, vanilla vodka and chocolate liqueur muddled into a very familiar- airy dessert drink ----------------------------------------------------------------------BLUSH MARTINI Smirnoff black vodka, vanilla syrup, amaretto, milk, cream, cranberry juice and cinnamon ----------------------------------------------------------------------FRENCH KISS Smirnoff black vodka, crème de framboise, crème de cacao white and cream -----------------------------------------------------------------------
£6.00
VINI DOLCI
----------------------------------------------------------------------1. ALBANA DI ROMAGNA PASSITO, FATTO RIA ZERBINI, 2006, EMILIA-ROMAGNA 37.5 CL
2.
3.
4.
5.
100% Albana di Romagna. Enveloping honey & white peaches flavours, elegant & deep - it is a very sweet wine which undergoes 14 passes through the vineyard, more than Chateau Yquem ----------------------------------------------------------RECIOTO DI SOAVE, VIGNA MARGÉ 2007, VENETO, 50CL Garganega – Recioto comes from the Veronese dialect. Dried candied fruits, luscious honey scents, rich after finish ----------------------------------------------------------MARSALA RISERVA SUPERIORE NV, CURA TOLO, SICILY, 75CL Marsala. The real deal realised beautifully by this exciting producer, the stunning label was designed by a famous architect in Palermo, Ernesto Basile in the latter part of the 19th century and is very much in the art deco style. The Curatolo family have been producing Marsala for well over a century ----------------------------------------------------------VINO LIQUOROSO, LE RUFFOLE, NV, TUSCANY 75CL Blend of Malvasia, Trebbiano and Grechetto. Typical Tuscan after dinner drink, perfect with Tuscan biscuits for dipping like cantuccini or with ripe cheeses with a golden colour ----------------------------------------------------------VIN SANTO, 2001, ISOLE E OLENA, TUSCANY, 37.5CL A blend of Trebbiano, Malvasia and Sangio vese. This wine is deep amber in colour. Sweet and intense with a caramel, nutty character on the nose. It has a sherry like mouth-feel but with plenty of fruit and a good concentration
Bottle
125 ml
50 ml - Taster
£33.00
£9.00
£3.75
£19.95
£3.95
£1.75
£18.00
£3.50
£1.50
£40.00
£40.50
VINI DOLCI
----------------------------------------------------------------------6. ALEATICO DELL’ELBA DOC, 2006, TUSCANY, 37.5CL
7.
8.
9.
10.
100% Aleatico. Bright, dark violet ruby, Highly perfumed, a very powerful wine, it stands up well to very mature, strongly flavoured cheeses, dry pastries and almonds ----------------------------------------------------------BRACHETTO D’AQUI, CONTERO, NV, 375ML 100% Brachetto. Superb perfume of crushed rose petals, sweet grapey fruit on the palate, dry finish, try with ice- cream! ----------------------------------------------------------MOSCATO D’ASTI, CONTERO, NV, 375ML 100% Moscato. Musky aroma but sweet on the palate with a clean & dry finish, matches great with panettone or with bread and butter pudding ----------------------------------------------------------RECIOTO DELLA VALPOLICELLA, ALLEGRINI, 2006, 50CL Corvina Veronese 80%, Rondinella 15%, Oseleta 5%. Sweet, velvety & intense taste ----------------------------------------------------------“CHAUDE LUNE,” VIN DE GLACE, VALLE D’AOSTA 2007, 50CL
Bottle
125 ml
50 ml - Taster
£30.00
£11.50
£4.75
£38.00
£9.95
£4.25
£30.00
£8.00
£3.50
£12.00
£9.50
Prie Blanc. Made in December from grapes that have weathered the first ice and snow of the winter. This rare and highly prized “vin de glace” or ice wine acquires a specific sweet and aromatic concentration that makes it unique in its class -----------------------------------------------------------
VINI DOLCI FLIGHT A TRIO OF 3 GLASSES OF DESSERT WINE TO ENJOY (3 GLASSES OF 50ML)
----------------------------------------------------------------------A FLIGHT OF DESSERT WINES Recioto di Soave, Vigna Margé, Aleatico dell’Elba DOC, “Chaude Lune,” Vin de Glace -----------------------------------------------------------------------
£12.00
PORTO, DOURO
Bottle
125 ml
£21.00
£4.00
12.
The perfect Port to accompany blue cheese, acknowledged being the finest producer of this style of Port. Blended from wines of a single year, aged for up to six years in cask and is ready to drink when bottled; concentrated fruity flavour and firm, full-bodied palate ----------------------------------------------------------TAYLORS 10 YEAR OLD, 70CL
£31.00
£5.95
13.
Excellent with soft cheeses and a superb dessert wine, a fine old tawny blend, aged for an average of 10 years in oak. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking ----------------------------------------------------------TAYLORS 20 YEAR OLD, 70CL
£57.00
£11.00
----------------------------------------------------------------------11. TAYLORS LATE BOTTLED VINTAGE, 2000, 70CL
50 ml - Taster
Tawny in colour. Aromas of fresh figs, red berries jam, grilled and wood aromas. Soft and fresh in the mouth with wooden and dried fruits taste and a good finish. Try it with Parmigiano Reggiano -----------------------------------------------------------------------
PORT FLIGHTS A TRIO OF PORTS TO ENJOY (3 GLASSES OF 50ML)
----------------------------------------------------------------------- a Late Bottled Vintage (LBV) - a 10 year old Port - a 20 year old Port -----------------------------------------------------------------------
£9.00
GRAPPA
25 ml
----------------------------------------------------------------------GRAPPA POLI Grappaioli since 1898 “To distil good grappa is easy: one only needs fresh grapepomace and hundred years experience ...” Jacopo Poli Distillerie Poli is a small scale artisan producer of the finest Grappa, located in Schiavon in the heart of Veneto. The Poli family have been distilling Grappa commercially since 1898 when the grand father of the current ‘maestro grappaiolo', Giobatta, built a still by modifying a locomotive steam engine. Giobatta was a rather enlightened and progressive man, he was the first person to own a car for miles around and his phone number was 2 (the number 1 belonged to the local telephone company of that time). Jacopo Poli has certainly inherited his grandfather's passion for Grappa and ‘a total love for the art' remains at the heart of the Poli philosophy today. All served in 25ml ----------------------------------------------------------------------GRAPPA SARPA POLI In Venetian "Sarpa" means pomace - the firm parts of grapes. Sarpa di Poli is distilled from 60% Merlot and 40% Cabernet Sauvignon. Young, real and dry aroma. Ripened at least 4 years (abv 40%) ----------------------------------------------------------------------MOSCATO DI POLI Jacopo Poli is produced in the hills of Euganei. Originally from Greece, it was known in antiquity by the name of Alpicio as the "Api" bees were very attracted to it. Very aromatic with a dry finish ----------------------------------------------------------------------GRAPPA BASED LIQUEUR A distillery’s output need not to be based purely on grapes. The Miele is a hybrid: a grappa- based liqueur made with honey and herbs. The Pera and Lamponi involve no grapes at all, being distilled from other aromatic fruits (William Pears and Carnia raspberries) Grappa al Miele (honey flavour) Pere di Poli (pear flavour) Lamponi di Poli (raspberry flavour)
(abv 35%) (abv 40%) (abv 40%)
£5.95
£6.95
£5.50 £5.50 £5.50
COFFEE
----------------------------------------------------------------------Available as Decaf, or with Semi-Skimmed or Soya Milk ----------------------------------------------------------------------ESPRESSO ----------------------------------------------------------------------DOUBLE ESPRESSO ----------------------------------------------------------------------ESPRESSO LUNGO ----------------------------------------------------------------------ESPRESSO MACCHIATO ----------------------------------------------------------------------ESPRESSO CORRETTO ----------------------------------------------------------------------AMERICANO ----------------------------------------------------------------------CAPPUCCINO ----------------------------------------------------------------------DOUBLE CAPPUCCINO ----------------------------------------------------------------------CAFFE’ LATTE ----------------------------------------------------------------------DOUBLE LATTE ----------------------------------------------------------------------CAFFE’ MOCHA WITH OR WITHOUT CREAM ----------------------------------------------------------------------COFFEE FLAVOURS ----------------------------------------------------------------------ICED CAFFE LATTE ----------------------------------------------------------------------HOT CHOCOLATES -----------------------------------------------------------------------
TEA
----------------------------------------------------------------------We have a range of artisan teas from this exciting producer, Revolution Teas ----------------------------------------------------------------------English Breakfast, Citrus Spice Herbal, White Pear, Black Citron, Earl Grey Lavender, Tropical Green, Sweet Ginger Peach, White Tangerine, Golden Flowers Herbal (Caffeine-free), Southern Mint Herbal (Caffeine-free), Honeybush Caramel (Caffeine-free, Rooibos)
£1.35 £2.35 £1.40 £1.45 £3.15 £2.10 £2.10 £2.75 £2.10 £2.75 £2.35 45p £2.95 £2.20
£1.90
SPIRITS
25 ml
50 ml
We pour the following: Smirnoff Black Vodka, Tanqueray Gin, Pampero Especial Rum, Cuervo Tradicional Tequila, Bulleit Bourbon, Bushmills Black Bush Irish Whiskey and J&B Rare Scotch Whisky
£3.25
£5.25
£3.25
£5.25
£4.50
£8.50
£4.50
£8.50
£4.50
£8.50
£7.00
£14.00
£4.75
£8.75
£3.25
£5.25
£15.00
£25.00
£4.25
£7.95
£4.25
£7.95
£4.25
£7.95
£4.25
£7.95
£4.25
£7.95
----------------------------------------------------------------------PREMIUM BRANDS
We serve both Single and Double Measures. To add a dash or mixer 50p ----------------------------------------------------------------------LUXURY SPIRITS ----------------------------------------------------------------------KETEL ONE VODKA ----------------------------------------------------------------------CIROC VODKA ----------------------------------------------------------------------TANQUERAY TEN GIN ----------------------------------------------------------------------PAMPERO ANNIVERSARIO RUM ----------------------------------------------------------------------ZACAPA 23 YEAR OLD RUM ----------------------------------------------------------------------DON JULIO BLANCO, DON JULIO REPOSADO AND DON JULIO ANEJO TEQUILA ----------------------------------------------------------------------JOHNNIE WALKER BLACK SCOTCH WHISKY ----------------------------------------------------------------------JOHNNIE WALKER BLUE SCOTCH WHISKY ----------------------------------------------------------------------TALISKER, ISLE OF SKYE SINGLE MALT SCOTCH WHISKY ----------------------------------------------------------------------SINGLETON OF DUFFTOWN, SPEYSIDE SINGLE MALT SCOTCH WHISKY ----------------------------------------------------------------------LAGAVULIN, ISLAY MALT SCOTCH WHISKY ----------------------------------------------------------------------DALWHINNIE, HIGHLAND MALT SCOTCH WHISKY ----------------------------------------------------------------------GLENKINCHIE, LOWLAND SINGLE MALT SCOTCH WHISKY -----------------------------------------------------------------------
SHF 07/2010